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Bizarre Japanese Bar Food and the Secret Nightlife of Tokyo’s Salarymen!

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Bizarre Japanese Bar Food and the Secret Nightlife of Tokyo’s Salarymen!

????EATING JAPAN'S POISONOUS PUFFERFISH! »
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Special thanks to Tokyo By Food for organizing this perfect salaryman nightlife experience. Plan your own Tokyo food tour with them:
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» THE SALARYMAN LIFE

1. UOGASHI NIHON ICHI SUSHI BAR: Sushi
ADDRESS: 3-21-10 Shinbashi, Minato Tokyo
OPEN: 11AM-11PM

????Uogashi Nihon Ichi opened 30 years ago and today boasts more than 20 locations around Tokyo. They are consistently voted best sushi in town by locals, in large part because of their ability to always find the best, freshest seasonal ingredients. We sampled six different foods, including: buritoro (Japanese amberjack), ankimo (goosefish liver), mushikaki (steamed oyster), honmagurozuke (pickle tuna), kue (longtooth grouper) and sumakatsuo (skipjack tuna).

????PRICE: From 0.68 - 2.73 USD/75 JPY to 300 JPY | Average: 1.82USD/200 JPY per person
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2. KATSURYOKUUOKIN: Sake + Tempura + Sashimi
ADDRESS: 3-18-5 Shinbashi Minato Tokyo
OPEN: 5PM-11:30PM Mon - Fri | 4:30PM - 11:30PM Sat | CLOSED Sun & public holidays

????Katsuryokuuokin is known for their daily menu, which changes based on the fresh seasonal ingredients they get each day from Toyosu Market, the largest wet market in Japan. In addition to their variety of dishes, they offer a wide variety of sake, sourced from different regions of Japan. A few top dishes to try include: Shirako tempura (soft fried roe) and Aonoritohu (tofu seaweed soup)

????PRICE: Sake + Tempura + Sushi meal: 27.33 - 36.44 USD/3,000 - 4,000 JPY per person
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3. SAKESIMIZU: Grilled Pork Skewers + Raw Horse Meat
ADDRESS: 2-18-4 Shinbashi Minato-ku, Tokyo Isobe Building B1F
OPEN: Tue - Sat: 5PM - 4AM | Mon - Sun: 5PM - 11PM

????????Sakesimizu became a popular establishment in Japan thanks to their raw fresh horse meat. It’s customary to enjoy sake when eating this delicacy.

????PRICE: Basashi (horse meat): 18 USD/1,980 JPY | Mojutsu (grilled pork giblet on a stick): 4.11 USD/450 JPY each | Original chicken skewer and pork intestine: 6.21 USD/680 JPY per skewer
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4. SHINJIDAI: Crunchy Chicken Skewers + Sake Steamed Clams + Fried Chicken Skin
ADDRESS: 3-25-19 Shinbashi Minato-ku, Tokyo
OPEN: 3PM - 5AM

????Shinjidai opened 12 years ago and quickly became a favorite izakaya for Tokyo locals. Their signature dish is fried chicken skin, selling over 10,000 skewers each night. The two flavors of fried chicken skin offered are original and spicy (cooked with red chili powder).

????PRICE: Saba no shioyaki (grilled salted mackerel): 4.37 USD/ 480 JPY | 2. Asarino sakemushi (sake steamed clams): 4.37 USD/480 JPY | 3. Torinokawa (fried chicken skin): 0.82 USD/90 JPY per pieces | 4. Dashimakitamazo (rolled omelette): 5.38 USD/590 JPY
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INSTAGRAM » (@besteverfoodreviewshow)
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????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My

For business inquiries, please email: team.befrs@gmail.com
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Revealing The Secret Nightlife of Tokyo’s Salarymen ,Wow...

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#Japan#tokyo#japaneseculture#tokyo nights#japanese
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1 am at Tokyo's Super Mysterious Adult zone

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#Japan#tokyo#japaneseculture

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Izakaya in Tokyo - Bar Food in Japan

Izakaya are the most popular bars to go out in Japan: places to drink, eat and have fun.
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3 in the Morning at Tokyo's Most Dangerous zone

Walking around Shinjuku area at 3 in the mooring, Japan generally is one of the safest countries in the world ,and as you can see in this video at 3 in the morning this area which is considered relatively dangerous compare to other part of japan ,looks very safe and fun to explore
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JAPAN Street Food $100 CHALLENGE in Asakusa, Tokyo! The best Japanese Street Food in Tokyo!

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Special thanks to May (@japan_foooodie) for taking on this Japanese street food challenge with me!
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» THE JAPANESE STREET FOOD

Asakusa is reminiscent of an older Tokyo, lined with traditional craft shops and street-food stalls along Nakamise Street, near the ancient Sensō-ji Temple. Mid-19th-Century Hanayashiki Amusement Park has thrill rides and cafes, while riverside Kuritsu Sumida Park hosts regular festivals and firework displays. Casual izakaya bars dot the neighborhood, as well as yakitori restaurants serving grilled meat skewers and beer.

1. KIMURAYA HONTEN: Gold-Leaf Kinpaku (Ice Cream)
ADDRESS: Nakamise area, Asakusa
OPEN: 9AM - 5PM

????PRICE: 9 USD/1,000 JPY
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2. ASAKUSA SORATSUKI: Ichigo Rare Cheese (Strawberry Swirl Rare Cheesecake) + Shiroan (Sweet White Bean Paste)
ADDRESS: Nakamise area, Asakusa
OPEN: 9AM - 7PM

????PRICE: 3.62 USD/400 JPY for Ichigo Rare Cheese | 3.17 USD/350 JPY for Shiroan
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3. KIMURAYA: Asakusa Menchi (Fried Minced Pork Bread)
ADDRESS: Demboin-dori area, Asakusa
OPEN: 10AM - 7PM

????PRICE: 2.27 USD/250 JPY per piece
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4. KIMURAYA: Ningyouyaki (Doll Cakes)
ADDRESS: 2 Chome-3-1 Asakusa, Taitō, Tokyo
OPEN: 10AM - 7PM

????PRICE: 5.44 USD/600 JPY for 8 pieces
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5. ARTERIA BAKERY: Ichigo Daifuku (Mochi with Strawberry)
ADDRESS: Nakamise area, Asakusa
OPEN: 9:30AM - 7PM

????PRICE: 8.16 USD/900 JPY for 3 pieces
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6. ARTERIA BAKERY: Melon Pan (Melon-Shaped Bread)
ADDRESS: Nakamise area, Asakusa
OPEN: 9:30PM - 7PM

????PRICE: 1.81 USD/200 JPY (without cream) | 3.62 USD/400 JPY (with cream)
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7. KIKUYA: Mitarashi Dango (Red Beans) + Isobemochi (Mochi with Soy Sauce Wrapped in Seaweed)
ADDRESS: Nakamise area, Asakusa
OPEN: 10AM - 6PM

????PRICE: Mitarashi Dango: 1.09 USD/120 JPY | Isobemochi: 1.81 USD/200 JPY
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8. TERAKOYA MAINSTORE ASAKUSA: Kushi Nure Okaki (Roasted Soft Rice Cracker)
ADDRESS: Nakamise area, Asakusa
OPEN: 9AM - 6PM

Rice and taro are mixed together, then roasted, adding chili powder, sashimi seeds and herbs.

????PRICE: 4.53 USD/500 JPY for 5 pieces
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9. TOKIWADO: Kaminari Okoshi (Japanese Sweet Rice Cracker)
ADDRESS: Nakamise area, Asakusa (next to Sensō-ji Temple gate)
OPEN: 9AM - 8:30PM

????PRICE: 2.72 USD/300 JPY
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????COME SAY HI:
INSTAGRAM »
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My

All necessary permissions were acquired for the shooting of this video.
For business inquiries, please email: team.befrs@gmail.com

Japanese Drinking Culture: Standing Bars, Kampai Etiquette, & Retro Drinks in Tokyo

Go bar-hopping with local guides in Japan:

Shizuka and Max chat about Japanese drinking culture while eating and drinking at izakayas (Japanese gastropubs) in Ueno and Asakusa.

First up is a “tachinomiya” (standing bar) in Ueno called Motsuyaki Otonba, which specializes in “horumon” (offal) dishes. Tachinomiya bars are great to stop by for a quick bite and a drink or two. Here, they try heart, beef tongue, liver, and “motsu nikomi” (stewed innards) and introduce “torizara” (personal plates used when sharing food among groups) and toasting etiquette.

Next, they visit Hoppy Dori (Hoppy Street) in Asakusa, Tokyo, and try the local beverage the area is named after. Hoppy is a beer substitute made from hops, with very low alcohol content (around 0.8%) and is often mixed with shochu (a Japanese distilled alcohol) to make it stronger. It was popularized after WWII at a time when beer was not affordable and Hoppy was more accessible. Today it’s still enjoyed as a retro beverage.

Featured foods/drinks:
1 - Heart skewer
2 - Beef tongue skewer
3 - Liver skewer
4 - Motsu nikomi
5 - White Hoppy
6 - Black Hoppy
7 - Otoshi (compulsory appetizer)
8 - Edamame
9 - Tonpeiyaki

Subscribe to Max’s channel:

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ABOUT BYFOOD:

ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.

ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.

Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.

Book a food experience on

????CREDITS:
HOST » Shizuka Anderson
GUEST » Max Capo
DIRECTOR » David Woo
VIDEO EDITOR » Edvin Mulalic
PRODUCER » Serkan Toso
LINE PRODUCER » Rika Hoffman
TRANSLATOR » Rota Hanada

Tokyo's Night Joy Paradise Plus Unexpected PERMISSION 2 ????

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Recreation , reupload, rebroadcast, and distribution of all videos are prohibited.

#Japan#tokyo#japaneseculture#japanese#Shimbashi

What is a Yokocho? Tokyo’s Culinary and Boozey Back Streets

Yokochos are one of Tokyo's best kept secrets, back alleys crammed with little bars and eateries serving traditional Japanese fare.
Get more out of #Tokyo for less, watch Tokyo Cheapo every week! Subscribe here

A great place to relax and meet some locals over a beer, takoyaki or yakitori skewer. There's lots of Yokocho dotted all over Tokyo, each with it's own particular style and atmosphere, mostly down to the neighbourhood itself. You'll typically find all eateries are fairly cheap and almost exclusively Japanese style cusine, like yakitori, yakiniku, grilled fish, and some street food favourites like takoyaki.

Nonbei Yokocho in Shibuya, a series of tiny bars sandwiched together just next to the rail tracks - about 2 mins walk from the famous Hachiko meeting spot.

Omoide Yokocho in Shinjuku, a busy spot with all kinds of eateries and patrons.

Sanchoku Inshokugai in Yurakucho, a down to earth and old fashioned feel tucked away just next to the glitzy and expensive Ginza district.

Ebisu Yokocho, has a little more of a trendy crowd.

Sankaku chitai in Sangenjaya, a very local scene as Sangenjaya is a little bit off the beaten track.

Video, filmed and produced by the very talented Angela An, check out her excellent Youtube channel Internationally Me here:


★★★ TokyoCheapo ★★★
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★★★ Credits ★★★
Intro sequence by the most talented Peter Laugesen

Background music

Intro music by The Wildbunch, creative commons license :

Creative commons images used in the intro:
* Gundam Robot Statue in Odaiba
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SHOCKING Japanese Street Food on Japan's STRANGE FOOD Island!!! (Would you try this?)

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???? byFood: @JapanByFood
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SHIRASU IN KANAGAWA
1. ASAHI HONTEN
ADDRESS: 1-chome-4-10 Enoshima, Fujisawa, Kanagawa 251-0036

???? SHRIMP CRACKERS: Pour flour water into a presser. Next, soak the shrimp in potato starch then place into the pressing machine for 1 minute. Serve when cooked.

???? BABY SARDINE CRACKERS (Shirasu Sembei): Pour blue flour water in a pressing machine. Next, add the baby sardines on and press for 1 minute. Serve when ready.

????PRICE: Shrimp Crackers ¥600JPY/ $5.57USD | Shirasu Crackers ¥500JPY/ $4.64USD
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2. ENOSHIMA TOBICCHO
ADDRESS: 1-Chome-6-7 Enoshima, Fujisawa, Kanagawa 251-0036

???? SHIRASU RICE BOWL: Add rice in the bowl and then vegetables, mayonnaise, sesame seeds and dried seaweed. Next, add boiled baby sardines, soy-sauced baby sardines and raw baby sardines in the bowl. Continue adding minced ginger, minced radish and minced spicy radish. Serve with shredded seaweed and yellow ginger.

????PRICE: ¥1400JPY/ $13 USD
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3. SHONAN BURGER
ADDRESS: 251-0036 Kanagawa, Fujisawa, Enoshima, 2-Chome-1-6 1F

???? SHIRASU BURGER: Heat the bun at 167ºC for 1 minute. Next, fry the shirasu chewy cake for 1 minute. Dip the shirasu cake in a bowl of soy sauce and dashi stork. Then, take the buns out, add wasabi, lettuce, shirasu cake, boiled shirasu and mayonnaise on the bun. Finally, put another bun on top and serve.

????PRICE: ¥800JPY/ $7.43 USD

Thanks to local Enoshima guide:

#BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
LINE PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

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Drinking at Osaka's Hidden Bars, Eating Raw Chicken & More | Osaka Nightlife Part 2

JOIN THE OSAKA TOUR to visit these hidden bars in Namba:

PREVIOUS EPISODE (Part 1):

MORE VIDEOS WITH SHIZUKA
Blue Ramen & Other Unusual Ramen in Tokyo
Drinking Culture with Max:
Japanese Craft Beer Pairing:

The night continues, with Shizuka and Rodney sufficiently full and ready for a night of bar hopping in Osaka! They visit three unique bars in Osaka, centered in the Namba district, Osaka’s most famous entertainment, shopping, and nightlife area.

Shizuka and Rodney’s foray into the world of Osaka nightlife begins at a tiny bar in Namba, Osaka where they enjoy Wakayama gin from Osaka’s neighboring prefecture and chat with the owner Saya-san, and the other rowdy patrons.

Next up, they visit another hidden bar in Namba, and sip from overflowing glasses of Japanese sake (nihonshu), both sweet and dry varieties. Then, the bar foods come out and Shizuka is confronted with torisashi (raw chicken) and the less-intimidating seseri (chicken neck). To err on the side of caution during day 1 of her 6-day Osaka trip, she sticks with the latter as Rodney takes on the sashimi.

The last stop is a whiskey bar run by a friend of Rodney’s, Akagi-san. Besides whiskey, he also specializes in fresh fruit cocktails, and has a secret second floor for the adventurous...

FEATURED FOODS & DRINKS
Wakayama gin
Nihonshu (sweet amakuchi variety & dry karakuchi type)
Torisashi (raw chicken)
Seseri (chicken neck)
Rum, peach, and cranberry cocktail
Nikka Whisky From the Barrel
Laphroaig Scotch Whisky

#osakabarhopping #osakafoodtour

0:00 Previously on Japan by Food…
0:28 Intro: Osaka Nightlife Tour
0:49 First stop: Lively standing bar
3:45 Osaka atmosphere
4:19 Second stop: Hidden sake bar in Osaka
6:07 Torisashi (chicken sashimi)
8:05 Seseri (chicken neck)
9:27 Impressions of the Osaka nightlife community
10:05 GIVEAWAY: Win a spot on this Osaka tour!
10:53 Third stop: Specialty whiskey & fruity cocktail bar
14:10 Secret attic?!

-----------------------------------------------------------------------------------------------------------------

ABOUT BYFOOD:

ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.

ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.

Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.

Visit us at:
Subscribe:
Japan by Food on Facebook:
Japan by Food on Instagram:
Twitter:

???? CREDITS:
HOST » Shizuka Anderson
TOUR GUIDE » Rodney Smith
DIRECTOR » David Woo
VIDEO EDITOR » Esteban Haga
PRODUCER » Serkan Toso

Torisashi image used under license from Shutterstock.com.
54613/Shutterstock.com

Shocking Japanese Food!!! LIVE Sashimi & Monk Fish! (Sorry Peta)

????JAPANESE BAR FOOD AND SECRET SALARYMEN NIGHTLIFE! »
????????GO ON YOUR OWN FOOD TOUR WITH NINJA FOOD TOUR! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
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» THE SEAFOOD

1. DOMANNAKA: Mackerel Sashimi + Uni (Sea Urchin) + Dancing Tiger Shrimp
ADDRESS: 101-0025 Tokyo, Chiyoda, Kanda Sakumacho 3-37-4
OPEN: 4PM - 12AM

???? Domannaka is based in Hokkaido, Tokyo, with 6 locations across the city. They are known for their unique dishes, primarily seafood served while it is still alive. They offer delicacies such as squid, mackerel and trevally. We tried their living mackerel sashimi, uni (sea urchin) and dancing tiger shrimp.

????PRICE: Mackerel (saba) 8.59 USD/6,980 JPY for whole fish | Uni (sea urchin) USD/2,500 JPY per plate (13-20 sea urchins) | Tiger Shrimp (odorigui) USD/890 JPY per shrimp
----
2. TAKAMARU FRESH FISH STORE: Oyster + Ankimo (Monkfish Liver) + Anko Nabe (Monkfish Hotpot) + Deep Fried Monkfish
ADDRESS: 950-1 Oshimata | Seven Park Ario KAshiwa 1F, Kashiwa 277-0922, Chiba Prefecture
OPEN: 11AM - 9PM

????Takamaru Fresh Fish Store serves some of Tokyo’s finest fish delicacies. Among their delicacies is monkfish, a very rare fish that is hard to find in Tokyo, even in big fish markets. Monkfish liver (ankimo) is typically considered the tastiest part of the fish and was even listed on CNN’s 2011 list of the World’s 50 Most Delicious Foods. We were fortunate enough to get a taste of this dish, which is not a typical menu item at Takamaru Fresh Fish Store. Monkfish hotpot is a bit more common than monkfish liver, frequently eaten during the winter months in Japan.
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM »
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My

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Yakuza Takes Me To The Hostess Club In Japan (#137)

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The Yakuza: one of the most well-known criminal groups in the world. Unlike other mafias and gangs, the Yakuza were known for doing their business with honor - no matter how illicit those business activities might be.

I had the opportunity to meet an ex-Yakuza boss in Fukuoka, and I knew I couldn't pass this up. Yuyama-san was a Yakuza for 15 years, and although he had left the life a decade ago, he had plenty of information to share. He was also going to take me to one of Japan's strangest cultural staples: the hostess club. There would be much to learn on this evening.

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Discovering The Best Cocktail Bars in Tokyo's Ginza Neighborhood

Tokyo's Ginza neighborhood has more than just luxury shopping and fancy food courts. It has a lot of really amazing cocktail bars. So, I went to all of them.






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==WHERE I WENT==

0:00 Intro
0:43 Star Bar Ginza -
1:13 Bar High Five -
1:43 Little Smith -
2:17 Bar Landscape -
4:00 Bar Orchard -
6:40 Tender Bar -
7:30 Mixology Heritage -
9:05 Folklore -
10:17 Bar Apollo -

I am from Japanese?

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Tokyo Vlog: Hidden izakaya bar

In this video we are going to a Japanese style izakaya bar hidden inside of the private house. Bar specializes on yakitori (skewers).

Find me on instagram: livingleisurely_tokyo

JAPAN GUIDE - 60 TINY BARS IN ONE ALLEY!!! -TOKYO'S MEMORY LANE - (OMOIDE YOKOCHO)

Just outside of the worlds busiest train station (Shinjuku) is this tiny alley way hidden under all the sky scrapers of the big city. Omoide Yokocho or Memory Lane in English is a small narrow street with about 60 ramshackle bars that can barely fit their patrons in.
While it is a touristy place now, the roots are genuine and have and are frequented by Japanese people after a hard day at work. The history dates back to the post-war 1940s and little has changed since then.
Get there before development drowns in more generic modern structures.

How a Japanese enjoys an Izakaya ????

Hey guys! This is Sarah, a Japanese living in Tokyo.
In this video I am showing you some tips on how to enjoy a Japanese Izakaya, Japanese bars.

The Izakaya I went to is called Sakaba Shinatora.
The one I went to is located in Jiyugaoka, but they have branches near Meguro, Tokyo, Ebisu and Toyosu stations.


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Night Walk in Kyoto: Food and Booze in Hidden Gion Alleys

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Have you ever seen Kyoto like this? Shizuka takes a unique tour of Kyoto at night to enjoy the city sans crowds, and of course, delicious local food. Joined by tour guide Kevin, Shizuka explores the city from beautiful lit-up shrines to late-night snacks and drinks!

Kyoto’s food differs from its eastern neighbor Tokyo, and is a great place to enjoy a food tour! Try traditional miso dango on a stick, perfect as a snack for “hangry” visitors, or if you’re feeling really brave, a stick of chicken hearts! Make sure to stay tuned for a special giveaway offer at the end of the video, and join us in Kyoto on this fun and tasty tour!

LOCATION:
Gion, Kyoto

FEATURED FOODS:
Miso dango
Chicken heart
Yuba tofu skin
Shigureni skipjack tuna
Tofu with La-Yu chili oil
Pork belly

TIMELINE:
0:00 Intro
0:38 Meeting our guide
1:31 Miso dango
2:40 Yasaka Shrine
3:35 Kokoro Tachinomi Restaurant
8:00 Revolution Books Tachinomi Restaurant
10:57 Outro

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ABOUT BYFOOD:

ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.

ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.

Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.

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Tokyo's most satisfying Nightlife for Late Night Joy(Salaryman, Sake)

Tokyo's most satisfying Nightlife for Late Night Joy(For Salaryman, Sake)
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Time : Nigh Temperature : 29C Around date : July 2021


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???? If you want to see any specific place in tokyo please let me know in the comments section so I would make a video about that place next time .

#Japan#tokyo#4khdr#Japan nightlife

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