Top 10 Street Foods in Mauritius
You cannot visit Mauritius without trying the street foods. These are our top 10 street foods that are available all over the island. What is your favourite?
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0:00 Get some snacks
1:54 A little chili is quite nice
4:10 Oh you guys are back
7:07 She stuffs it in the middle
10:28 Basting with butter
13:35 Place ad here
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The Food Factory - most popular restaurant in Mauritius
The Food Factory in Grand Baie is what everyone is talking about, despite Burger King opening in Mauritius. We go check it out to find out what makes this local eatery so popular.
Three guys with a dream and a lot of hard work and perseverance have turned this kebab and pizza place into a must try restaurant. The staff are expertly trained, coming from high end hotels where they lost their jobs to to the current crisis, and work happily as a team to bring you the freshest food.
The lunch time specials at The Food Factory are really good value for money but certainly do not skimp on quality and quantity. The pizza is the best we have had in Mauritius and actually probably the cheapest.
This is more than just a restaurant though, it is truly an experience. You leave with a full belly and a warm heart.
0:00 Intro
0:15 Pizza making
1:36 Lunch time specials
1:49 Chicken kebab wrap making
3:25 Zoli Garcon
4:33 Fries and sauce
5:49 Pizza eating
6:50 eating the wrap
7:29 Professional chefs
8:28 all the desserts!
9:58 eating the Gran Noir
10:58 Zabeer explains
12:55 Tires?
13:51 Final thoughts
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Extreme Sri Lanka! Jaffna Food and the Neck Bulge Tamils!!
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1. FISH MARKET GURU NAGAR
ADDRESS: Reclamation Rd, Jaffna, Sri Lanka
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2. JOSEPH FAMILY HOME
INTERVIEWEES: MR. CALLISTER JOSEPH & MRS. JASINTA JOSEPH
????????CRAB CURRY: Pour coconut milk onto the cut crabs, then add liquid salt, tamarind juice, Jaffna curry powder, chopped onions, curry leaves, and ginger-garlic paste. Put the pot on the fire and cook for 20 minutes. Mix the curry. Add more coconut milk. Cook for 15 minutes.
????????STIR-FRIED CUTTLEFISH: Place fenugreek and fennel seeds in hot coconut oil. Add garlic and mix. Add curry leaves, chopped onions, liquid salt, and green chilies and put into the pot. Keep mixing. Place the cuttlefishes in and add salt liquid, ginger- garlic paste. Mix and close the lid. Add Jaffna curry powder and tamarind juice. Mix and allow it to cook for 15 minutes.
????????RAAL SODI (SHRIMP CURRY SOUP): Pour coconut milk into a pot with chopped onions, green chilies, salt liquid, and turmeric powder. Squeeze chopped tomatoes and put them into the pot with lime juice. Place the pot on the fire and then put shrimp into the pot. Cook for 15 minutes.
????????STRING HOPPER: Add hot water to liquid salt and pour into rice flour. Mix well. Place the dough into a string hopper maker. Stack the hoppers into a steam pot for 5 minutes.
????????JAFFNA HOPPER & COCONUT SAMBAL
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3. NALLUR BHAVAN VEGETARIAN RESTAURANT
ADDRESS: 250 Kovil Rd, Jaffna 40000, Sri Lanka
INTERVIEWEES: MR. NEELAN SIVA
????????KURUMA (MIXED VEGETABLE DISH)
????????SAMBAR
????????DOSA
????PRICE: 230 LKR/$0.62 USD per piece
????????CHILI PARROTA
????PRICE: 300 LKR/$0.81 USD per dish
#BEFRS #BestEverSriLankaFoodTour #BestEverFoodReviewShow
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???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Triolet market - best street food in Mauritius
You have to wake up early on a Sunday to get to the market at Triolet but it really is worth it. The ambience and welcome are fantastic. You can find amazing vegetables as well as the best dhal puri and pate fromage we have ever had.
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Balah dholl puri
Chez Maraz and sons
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0:00 very early on a Sunday morning
1:35 Entering the market
3:48 we found broccoli
5:25 dhal puri being made
9:23 Riki gets inappropriate
12:53 first celery in Mauritius
17:44 Four generations of Chez Maraz
20:55 Now there is a problem
23:59 multi-tasking taxi driver
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Flacq Market in Mauritius
Flacq market is the biggest open air market in Mauritius and houses vegetable and clothing vendors as well as a huge food court. We met a lot of tourists at the market which is encouraging for these small businesses and finally found ti puri.
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0:00 Flacq Flacq
1:51 Fishy fishies
4:00 Fresh roasted
6:58 Ti Puri
9:24 Snacks
13:57 What is this
19:27 Start of the clothing
23:58 ooh it's lovely
27:02 Great chilli
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Camp De Masque Mauritius is a great day out that makes you happy
From the giant pineapple to the abundant street foods and welcoming locals, this is a village that makes you happy. A stroll around the huge La Unity chimney, walking the back streets, eating on the street, looking at the mountains, or exploring the dirt roads for greenhouses is all in this great day out.
The start was a huge pineapple that lead us into the town where we found easy parking. The first stop was dhal puri served by friendly Ravin. He gave us a look at his kitchen and explained that he used to work at the top hotel in Mauritius, the Oberoi. He started his business a year ago and is so glad he did, as it is going from strength to strength. We were also glad, as his dhal puri was great.
We then strolled down the road and got some samosas and a chili bite. The non-tourist villages know how to add a hot chili. More views of the street life lead us to a motorbike selling pudding pudding coconut powder Riki giggled like a schoolgirl as we tucked into our sago, tapioca, maize jellies.
Off down a side street where the houses have tiled walls. We got invited into a tailor shop where they were making men's fashion pants. It was a fascinating look into the back street industry. Further down the street I told the story of how Camp De Masque got its name and then we were off to the tallest chimney in Mauritius after a short stop at the not very teal Teal river.
La Unity is so impressive, words do not do her justice. I have yet to see such craftsmanship in stonework. There was an odd building that had steps leading up to windows, at the time I thought it was very bizarre, but on reviewing the footage I did notice the old door hinges.
Our final stop was a greenhouse farm. It was huge and I now know why tomatoes are so cheap here. We drove down a very bad dirt road and ended up in the wrong place, I'm guessing. I have never seen so much industrial agriculture in Mauritius. I explained why the bananas and pineapples from the region are the best, and showed a very sweet pineapple.
I closed out the trip with a short musical number as it's a new song were are trying out and I would appreciate any feedback.
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We are saving up to get a drone, so we can show you more from the places we visit. Help the cause by buying a coffee. You can also get a free copy of Riki's art of the day here:
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Mauritius Port Louis Central Market Food
The capital city of Mauritius is Port Louis. There are a number of attractions, including the Caudan Waterfront and the Port Louis market (Central market). In order to experience the street food of Mauritius you should head towards the Port Louis Market. There is a variety of fresh produce and the not to be missed dal puri. We ate dal puri and danced to sega music on the streets of the city.
I visited again in 2017, here is my latest Mauritian Street Food video:
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Price of vegetables in Mauritius - Vacoas Market
We return to Vacoas, now known as the Manhatten of Mauritius, to visit the fruit, vegetable, and food market. We started our adventure with a new fruit for us, custard apple, and then onto some old favorites, Chinese guavas, and gatos. Lining the outside of the market are dozens of food stands and snacks, and they were filled with new and exciting eats. Vacoas has become a place of innovation in new and exciting food, as well as bringing the old favorites and historic classics.
It's not only about the great food, it is also a massive structure filled with vegetables, fruits, and clothing. We walked around and checked the price, no tomatoes for us, wow, the prices were extreme, but there were a few other bargains out there.
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0:00 Get your small change
1:35 Custard-apple
4:03 Check Riki's face, sour guavas
7:26 Nobody knows, what is this?
10:40 Sagoo and Aplon
13:56 Ti puri frying
16:10 Riki has found something
20:26 Chou chou
25:22 Is this turmeric root?
28:47 Jack fruit
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Bizarre foods: Ever tasted a donkey in Italy?
Italian cuisines are the most demanded cuisines in the world but who knew it offers something bizarre as donkey. Don’t be stumped as chef Ritu Dalmia tries Sumaro, a dish containing donkey meat. Watch to find does it satisfy her taste buds!
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Riche Fond / Saint Julien Mauritius Vlog
We adventure around Riche Fond and Saint Julien in the Flacq district. Starting with a fantastic fruit cup, probably the best I have had. We then walked through the spiritual park. One end has a wall where the old railway went and the other has a great round bridge. We explored a gold Hindu temple and then drove to a blue lake, where I met a wasp nest collector. He told me a bit about the history of the region, and Mauritius.
We stopped at St. Julien church, which has a relic from pope Jean-Paul and we even found a national monument in the graveyard. In the hunt for food we came across a great snack shop, but that is for another video.
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0:00 Let's discover
1:51 Amazing fruit cup
4:00 all the local fruits
7:35 I get this wall wrong
11:04 Wow, what a great bridge
15:05 Way down there
18:35 a big gold temple
23:28 A beautiful lake
28:18 The relic of Jean-Paul
32:05 Old school shopping
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Lolo Hyper - a surprise with low low prices
It was a strange but lucky day when we stumbled upon Lolo hyper in Morcellement St Andre. We were out scouting chimneys in the Plaine des Papayas area when we suddenly encountered this massive supermarket. There are some great supporting shops at the centre as well as a good looking food court
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0:00 Let's shop
2:39 Foodcourt
5:25 UZR Ring light
8:31 a Lambo
12:40 Competition for Apollo
15:44 From Tiktok
20:07 Baguette
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The busiest market in Mauritius? - Rose Belle Market
We arrived early on a Sunday morning and the market was already packed with people and the delicious aroma of food. There are quite a few different street foods for sale at Rose Belle so we tried a few things we haven't had before including crepes and flan. This is a very big market and a wonderful foody destination.
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0:00 Shopping time
1:48 Tikka chicken roll
3:40 Hot crepe (pancake)
7:38 Pudding
9:38 Stuffed chana puri
15:10 Yummy flan
19:10 clothing market
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Peking duck at Hong Kong Palace, Mauritius
Hong Kong Palace recently won the Best Restaurant in Grand Baie 2021 award. Located at Super U on the 2nd floor and accessed by 'private elevator'. We ate some surprising things including Japanese tofu and popcorn flavoured calamari. The highlight was the Peking duck, always a special treat.
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We are saving up to get a drone, so we can show you more from the places we visit. Help the cause by buying a coffee.
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0:00 Start the feast
2:19 Oh my word spring rolls
5:20 The star has Arrived Peking Duck
7:30 This is how you wrap Peking Duck
10:00 How you really wrap a Peking Duck
13:34 Japanese tofu
18:15 Riki makes bubble tea from sago
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Bizarre foods: Predator on platter in Mauritius
How about trying the most dreaded species in the world? Beautiful Mauritius serves very edible predator dish that leaves you craving for more.
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Les Salines the usual and the bizarre together
We explore Les Salines suburb that is right next to the Le Caudan Waterfront, but no one ever visits and they really should. Great food, an interesting park, more national heritage monuments than anywhere else, and a truly strange beach hut.
0:00 Start
0:36 Tantine Snack
3:21 Our food arrives
7:36 Fort William
8:58 A very strange beach hut
11:19 Les Salines Gardens
15:11 Guillaume D'Arsel but I say his name a little differently
20:11 The Western Cemetary or Saint Georges
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We are saving up to get a drone, so we can show you more from the places we visit. Help the cause by buying a coffee. You can also get a free copy of Riki's art of the day here:
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Mauritius - Food & Nature in its History Restaurant
Guys visit and lunch with us in an antique wooden house now converted into museum and restaurant dated year 1872. For info about this place, ask in the comment section if you are interested to visit.
The Cuisine | My Mauritius. My Experience with Angie Khumalo
Visit the Island of Mauritius:
Mauritius is a delicious destination. It’s foodie heaven. This tiny little Indian Ocean island paradise is a fragrant pressure cooker of the cuisines of many nations that have had a hand in its history, its culture and its heritage.
It’s a blend of the exotic and spicy; the soothing and enticing; the fresh and pickled. It makes a Mauritian holiday as yum-yum as it is relaxing and beautiful.
Visit the Island of Mauritius:
Great food at the Gourmet Experience - Beau Plan Mauritius
We visit the Gourmet Experience in Beau Plan. With so much great food on offer, we were in heaven. We tried the pad Thai, a giant kebab, venison burgers, poke bowls, and fish skins. Everything was full flavoured, even the beer.
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0:00 Let's eat
1:48 Pad Thai
6:16 Gin degustation
8:45 Giant Kebab
11:30 Salt egg fish skin
15:31 Venison burgers
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Rocky & Mayur enjoy Mauritian cuisine
Highway On My Plate: Join foodies Rocky and Mayur on their trip to Mauritius.