Bengaluru’s Most Popular MYSORE PAK, DUMROTE | Original SRI VENKATESHWARA SWEETMEAT STALL 100 Years!
#mysorepak #dumrot #bangalore
bangalore’s most popular mysore pak, original sri venkateshwara sweetmeat stall, sweet shop in balepet, bangalore, mysore pak, dumrote, pure ghee sweets, traditional mithai, family run
When it comes to the tuppada (ghee) Mysore Pak in Bengaluru, all roads lead to the original, Sri Venkateshwara Sweetmeat Stall in Balepet, an establishment with a legacy that spans over a century. After making a beginning in Chikkaballapur, the patriarch VA Venkatachalapathy Setty migrated to Bengaluru in 1952 to introduce the denizens of this city to his style of Mysore Pak, lush with ghee, and another equally popular invention, the Dumrote, a slow-baked crusty halwa made of ash gourd that takes the better part of a day to prepare. I catch up with the second, third and fourth generation of this iconic sweetmeat shop, and delve into the making of the Mysore Pak and Dumrote. Needless to say, I only leave after tasting these much sought-after Bengaluru delicacies. Hope you enjoy this unabashedly decadent mithai episode; take care, stay safe and strong. Happy eating!
Dumrot
Rs. 660 (usd 8.9) per kilo
9.5/10
Averebele Mixture
Rs. 800 (usd 10.7) per kilo
9/10
Mysore Pak
Rs. 800 (usd 10.7) per kilo
10/10
South Indian Khaara Mixture
Rs. 460 (usd 6.2) per kilo
8/10
Khaara Boondi
Rs. 460 (usd 6.2) per kilo
Caramel Dry Fruits Gujiya
Rs. 960 (usd 12.9) per kilo
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Sri Venkateshwara Sweetmeat Stall, 181, Balepete Main Rd, near Upparpet Police Station, Balepete, Chickpet, Bengaluru, Karnataka 560053; tel: +91 80 4151 1957; Location tag:
Malleshwaram store, Sampige Road 46/1-6, 2nd Main Road next to lalitha jewels, Malleshwara, Bengaluru, Karnataka 560003; tel: +91 80 4148 7555; Location tag:
TIMINGS: 830am to 830pm
Note: Barring Balepet and Malleshwaram, Sri Venkateshwara Sweetmeat Stall has no branches.
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You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
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????????
SRI CHIKKAVEERANNA SWEETS | This 72-Year-Old Village Shop Serves PURE GHEE MITHAI & KHAARA Items!
#mysorepak #badamhalwa #vijayapura
popular sweet shop in rural bangalore, vijayapura, bengaluru, sri chikkaveeranna sweets, mysore pak, badam halwa, ghee jilebi, pure ghee sweets, traditional mithai, family run, tuppa, ghee red rice avalakki
In 1948, Chikkaveeranna opened a sweetmeat stall in Vijayapura, then a sleep hamlet located fifty kilometres from Bengaluru. The stall would travel from village fair to village fair selling mithai and khaara made of pure country ghee. 72 years on, village ghee may no longer be easily available, but Suresh Chikkananjundappa, his grandson, tends to the traditions of his ancestors in the ghee sweets and savouries that he personally prepares with his family and dedicated workers. Their mysore pak is hugely popular, made to a special technique where the gram flour is lightly roasted with some ghee, before finding its way into the paaka or sugar mixture. However, the tuppa jilebi, with the batter fermented overnight in clay pots, the rich badam halwa made with homemade khoa, and a seriously addictive red rice avalakki mixture, all made with pure ghee, are also must-haves when at this tiny sweet shop. Hope you enjoy this episode. Take care, stay safe and happy eating!
Tuppa Jilebi
Made of a batter that is fermented overnight in a clay pot, and fried in pure ghee, the result is a white jilebi that crackles with a sticky bite and unburdens its ghee-laden sweetness with just a tinge of sourness.
Rs. 440 (usd 6) per kilo
9/10
Tuppa Avalakki
Red rice puffed to a crisp in a bath of boiling ghee, comes together with ghee-roasted cashewnuts, curry leaves, Bengal gram and generous sprinkling of spices to make a seriously addictive khaara or mixture.
Rs. 560 (usd 7.7) per kilo
9/10
Mysore Pak
Soft and crumbly, lush with ghee, this is the sort of Mysore Pak that dissolves on the palate with the light lilt of cardamom, when fresh. You can taste the weight of the gram flour, especially in the tiny clumps that have held on to the ghee as the gram flour is lightly roasted before it finds its way into the sugar syrup or paaka. The hero ingredient in this mithai though is the ghee that makes it Sri Chikkaveerana’s most popular mithai for over seven decades.
Rs. 560 (usd 7.7) per kilo
10/10
Bene Murukku
One of the few items here that is made in oil, the murukku though crunchy and flavourful with cumin and carom seeds and the nuttiness of sesame, feels a bit spartan when tasted in the company of the other heavyweights here.
Rs. 280 (usd 3.8) per kilo
8/10
Badam Halwa
Garnished with chironji seeds and slivers of pistachio and almonds, the halwa is rich with the reduced milk solid, ghee and the grainy bite of coarsely ground almonds. Although, the Mysore Pak is traditionally more popular here, the badam halwa comes a close second.
Rs. 640 (usd 8.7) per kilo
9.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 1030am to 9pm
Note: They have no branches, to taste what I tasted, visit the original shop located in Vijayapura town by following the google coordinates given below. To ensure their fare is always fresh and given the family-run nature of this sweetshop, Sri Chikkaveeranna Sweets prepares limited quantities each day. It is best to call ahead and ensure you get your quota of the mithai and khaara items here.
ADDRESS - Sri Chikkaveeranna Sweets, Shidlaghatta Road, Vijayapura Town, Karnataka 562110; tel: +91 98458 88499
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
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Shajal Abubacker
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Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
THE BEST MYSORE PAK IN INDIA?! ????????
We tried some of the best Mysore Pak in all of India ????????
Mysore Pak is so delicious and sweet. We will be telling everyone we know about Mysore Pak.
World Famous MYSORE PAK At SHRI JANARDHAN HOTEL, Ramnagar | Made To A 100-Year-Old Recipe Tradition!
#mysorepak #ramnagar #indiansweet
popular mysore pak, shri janardhan hotel ramnagar, mysore pak hotel, bangalore mysore highway, badam halwa, south indian,, vegetarian, traditional indian sweets, popular traveller breakfast spot, highway breakfasts, mysore highway
Established in 1926, Sri Janardhan Hotel has a history that spans nearly a century, and of its many delicious offerings, one rules supreme, the Mysore Pak. Such is its popularity, that this eatery in Ramnagar, a 60-kilometre drive from Bengaluru enroute to Mysuru, is called the Mysore Pak hotel. Made to a recipe tradition that hasn't wavered for decades, each batch of the famed sweet is made by third generation owners, Prashant and his wife, Gayathry. I catch up with them to find out what makes the Mysore Pak sold here supremely addictive and with a following that stretches far beyond the borders of Karnataka. Hope you enjoy this episode, take care and stay safe.
Mysore Pak
Drenched in ghee, the mysore pak is meltingly soft, and dissolved when placed in the mouth. The sweetness of the sugar is balanced by the weight of the gram flour and the buttery fervour of the tuppa in this dessert! A mysore pak worth its weight in gold!
Rs. 40 (usd 0.5) per plate (50 gm); Rs. 800 (usd 10.8) per kg
10/10
Badam Halwa
Lush and gooey, one tastes the richness of khoa and the grainy bite of almond.
Rs. 40 (usd 0.5) per plate (50 gm); Rs. 800 (usd 10.8) per kg
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 8am to 10pm, closed on Thursdays.
Note: The south indian tiffin items served here are also quite popular.
ADDRESS - Shri Janrdhan Mysore Pak Hotel, Mandipet, Agrahar, Ramanagara, Karnataka 562159; tel: +91 87623 14027
LOCATION TAG -
Other Videos Mentioned:
MYSORE PAK TRAIL IN MYSURU | Guru Sweet Mart | Shree Mahalakshmi Sweets | 5 Varieties Of Mysore Pak
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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Members of Food Lovers TV Family Tier on Patreon:
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You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
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Thank you.
Team FLTV
????????
South India’s Biggest Sweets & Snacks Factory! ADYAR ANANDA BHAVAN | A2B Pure Ghee Sweets Making Pt1
#adyaranandabhavan #a2b #sweetsfactorytour
adyar ananda bhavan, a2b, south india’s largest restaurant and sweets chain, family run, adyar ananda bhavan factory tour, a2b food factory tour, 100% vegetarian, pure ghee sweets, snacks, kaju katli, kaju katli making, dodda burfi, jangiri, jangiri making, mysore pak, mysore pak making, chennai, bengaluru, tamil nadu, karnataka, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
I recently received an invitation that compelled me to drive 350 kilometres to visit the Adyar Ananda Bhavan Sweets & Snacks Factory in Ambattur, Chennai. A2B, as the group is popularly known, is now perhaps South India’s most recognised restaurant, sweets and snacks brand, with over 150 outlets across Tamil Nadu, Karnataka, and overseas, however its origins are rather humble and trace an agricultural family’s inspiring 60-year journey through Rajapalyam, Bengaluru, Chennai and beyond. As I learnt from the second and third generation of the Adyar Ananda Bhavan family when I visited their facility that can produce over 40,000 kilos of savouries and 10,000 kilos of sweets evry single day!
What is heartening though is the family’s commitment to sourcing quality ingredients, even making their own ghee to ensure 100% purity, and fostering an environment where the skill and craft involved in making artisanal handmade sweets is also encouraged alongside automated production lines to meet the burgeoning demand for their sweets and savouries. I hope you enjoy the first part of this very special episode this Deepavali weekend.
Happy Diwali! Take care; stay safe and strong. Happy eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Link to second part:
Inspiring ADYAR ANANDA BHAVAN Family Story! From 1 Store To 160! A2B Sweets & Snacks Factory Pt 2
Ps. If you haven’t subscribed to this channel yet, please do and help us grow the Food Lovers TV community! ????
Subscribe To our second channel at
Ananda Bhavan Sweets & Snacks are available at over 150 locations across Karnataka, Tamil Nadu and parts of South India. Visit their website to locate a store near you.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Exploring Bengaluru’s Timeless IYENGAR BAKERY Tradition At 60-Year-Old Sri Jayalakshmi Bakery
#iyengarbakery #traditionalbakery #bangalore
popular bakery, traditional bakery, bengaluru, iyengar bakery, benne biscuit, vegetable puff, egg puff, aloo bun congress, khara bun, bun butter jam, dilpasand, honey cake, almond biscuit, salt biscuit, khara biscuit
The Iyengar Bakery is an integral part of Bengaluru’s culinary landscape. Located in almost every neighbourhood of the city, these traditional bakeries date back to the turn of the last century when two Iyengar brothers from the Ashtagrama (a cluster of eight villages) area in Hassan made their way to Bengaluru in search of livelihoods, and built on the legacy of British bakeries with their own customs and flavours. Over the years, more from the community followed in their footsteps, a trend exacerbated by the famine of the 50s which rendered agriculture in the villages unviable, leading to the rapid growth of Iyengar bakeries in Bengaluru, Mysuru and elsewhere in the South. In this episode, I visit Sri Jayalakshmi Bakery, a 60-year old bakery that though rooted in its traditions has made space to evolve with the times. Needless to say, I also taste many of the calorie-laden but deliciously addictive goodies that have built for these time-honoured establishments a loyal fan following over the years. Hope you enjoy this one, stay safe and happy eating!
Benne (butter) Biscuit
The sort of cookie that’s crumbly, fragile and almost melts in the mouth.
Rs. 30 (usd 0.4) per 100 gm
8/10
Vegetable Puff
Bite into the airy crunch of layers of pastry that traps within its folds a flavourful vegetable stuffing. A popular snack anytime of the day.
Rs. 25 (usd 0.3)
8/10
Egg Puff
One you get past the airy crunch of the pastry layers, you taste the creamy egg bhurji that's fortified with half a boiled egg. Reason why these outsell the vegetable puff in a traditionally vegetarian establishment.
Rs. 25 (usd 0.3)
9/10
Khara Bun
A generous hit of curry leaf and green chilli in a spice mix stains this popular bun a yellowish green and also gives it a spicy bite. The savoury notes of toasted onions and a smidgen of sugar rounds off the flavours on the palate.
Rs. 15 (usd 0.2)
9/10
Aloo Bun Congress
Picture a soft bun stuffed with a creamy, lightly tempered potato mash. Slice it open and slather on a generous helping of spiced peanuts. That’s the ABC for you. Soft and creamy with the toasty, spicy crunch of peanuts, delicious down to the last bite.
Rs. 30 (usd 0.4)
9/10
Bun Butter Jam
A sweet, raisin speckled bun sandwich slathered with salted butter and Sri Jayalakshmi’s homemade mixed fruit jam, on the palate it evokes memories of a comforting bread, butter jam sandwich packed in a school snack box.
Rs. 32 (usd 0.4)
8/10
Dilpasand
Sri Jayalakshmi Bakery’s most popular sweet offering is the sort of calorie-laden indulgence that helps you get past a bad day, if you are having one.Puff pastry stuffed with freshly grated coconut, raisins, glazed cherries, tutti frutti, cashew nuts and scented with cardamom! Sweet Bliss!
Rs. 25 (usd 0.3)
10/10
Honey Cake
Another one for the sweet tooth, a butter sponge cake dipped in a sugary syrup and rolled over in desiccated coconut. The sweetness, though is cut, thankfully, by the acidity of the jam that’s smeared on top.
Rs. 25 (usd 0.3)
7/10
Almond Biscuit
The sort that breaks off in a crisp, soft, crunch.
Rs. 30 (usd 0.4) per 100 gm
8/10
Salt Biscuit
Initially, you taste almost nothing, but then you are surprised by its salty spike that makes a late appearance on the palate.
Rs. 30 (usd 0.4) per 100 gm
8/10
Khara Biscuit
Flavours of the khara bun - curry leaf, chillies, onions and jeera - but in a biscuit form.
Rs. 30 (usd 0.4) per 100 gm
8/10
ADDRESS - Sri Jayalakshmi Bakery, No.1, Lal Bagh Main Rd, Srinivas Colony, Sudhama Nagar, Bengaluru, Karnataka 560027; tel +91 99458 89911
LOCATION TAG -
More about Congress Kadlekai -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community. For more info, check out the links below.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
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You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family ????????
World Famous Mysore Pak at Guru Sweet Mart Mysore l #shorts #viralvideo #india #foodie #mysorepak
Guru Sweet Mart run by the family of Cook Kakasura Madappa who originally created Mysore Pak in the Mysore royal kitchen, a century ago in response to the instruction of the 19th century king of Mysore Kingdom who had a grave sweet tooth.
Mysore Pak simply made from a combination of sugar syrup, chickpea flour, and ghee.
#shortsvideo #shortsfeed #short #youtubeshorts #mysore #karnataka #mysuru #sweets #coupleeatsworld
Special Sweets of Karnataka | Places Known For Special Sweets in Karnataka
#GlobeGemish
It is so interesting to see the different flavours and methods of preparation of sweets. Some sweets even have twins outside the region, only the names and the process might differ a bit. Check out the sweet tour in Karnataka @GlobeGemish
Guru Sweets Mysore Pak famous in Mysore City #sweets #food #Mysore #mysorepak #foodlover #sweet
Guru Sweets is well known for the famous Mysore pak sweet in Mysore. From many years this sweet shop is selling the best Mysore pak in the city. If you visit Mysore city, don't miss to taste this Mysore pak.
Subscribe to @pavanweekendtraveller
Story behind the invention of 'MYSORE PAK'
Did you know 'Mysore Pak' traveled from the Palace to public? Find out the interesting story behind its origin and enjoy its sweetness right on your seat on the train. Download our app and get ordering!
Use code: FIRSTBITE and get Rs. 400 off on your first order using PayPal.
#MysorePak #Mysore #Sweets #Desserts #MysorePalace #Food
We tried the Best and Unique Mysore Pak in Mysore
We went to all the best shops for Mysore Pak in Mysore and then some more. We tried ALL the best Mysore Pak in Mysore .
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// ABOUT
Tan & Rosa || Travel Story
Corporate Slaves by Profession, but Wanderers at heart. We are a couple travel vlogger from Odisha, India. We have been to 18 countries together and we hope to visit at least a 100 countries!
We love exploring beaches, mountains, architecture, historical monuments and love exploring a place through their local food.
Through our vlogs, we want to help our fellow travellers and make entertaining travel content.
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#mysorepak #mysore #indiandessert
Bengaluru’s Famous But Hidden CHANDRAPPA HOTEL! 46 Years Of Non Vegetarian Tradition! Must Try!
#chandrappahotel #nonvegetarian #bangalore
chandrappa hotel, mathikere, old but unknown eatery, north bengaluru, military hotel, non vegetarian eatery, mutton chops, mutton curry, brain pepper fry, pork pepper fry, pork garlic dry, mutton biryani, rasam, akki roti, ragi mudde, guntur chicken, local cuisine, chandrappa hotel mathikere, bangalore food tour, bengaluru food, must try dishes, popular restaurant, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food, support small business
When Mr. Chandrappa moved to Mathikere, then a remote corner of Bengaluru nearly half a century ago, he set up a vegetarian eatery to cater to the local populace. This met with limited success, however things clicked when he added in the non vegetarian dishes that he and his wife would cook at home. Eventually, his sons joined in to support this family enterprise that in a span of 46 years has come to be the de facto eatery for naati (local style) non-vegetarian oota in the area. However, there are still many outside the immediate area who are yet to discover the homely taste of the fare here. I was one of them, until I paid a surprise visit one afternoon. In doing so, I caught up with the second and third generation of Chandrappa’s family and also his culinary legacy in a smorgasbord of meaty dishes.
Hope you enjoy this one. Take care; stay safe and strong. Happy eating!
Rasam
8.5/10
Pork Garlic Dry
Rs. 190
8/10
Pork Pepper Fry
Rs. 160
10/10
Brain Pepper Fry
Rs. 120
10/10
Guntur Chicken
8.5/10
Mutton Chops Fry
Rs. 240
9/10
Khaima Ball Masala
Rs. 180
8/10
Mutton Biryani
Rs. 250
8/10
Take care; stay safe and strong. Happy eating!
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Chandrappa Hotel, 40/4, MS Ramaiah College Road, 40/4, 15th Main Rd, Gokula 1st Stage, Mathikere Extension, Mathikere, Bengaluru, Karnataka 560054; tel +91 97317 19888/ 080 2360 6186
LOCATION TAG -
Timings: 1030am to 1030pm, closed on Mondays
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Guru Sweets Mart, Legacy of Mysore Pak, Mysore
Guru Sweets Mart, Legacy of Mysore Pak, Mysore
100 years Old Sri Venkateshwara Sweetmeat Stall ಬಾಳೆ ಎಲೆ ಮೇಲಿನ ಬೊಂಬಾಟ್ ಮೈಸೂರ್ ಪಾಕ್! | Kannada Vlogs
Sri Venkateswara sweetmeat stall is one of the oldest and best sweet stall in Bangalore. This shop is basically famous for Mysore pak which is served on banana leaf.
You can get variety of sweets and mixtures. You can also hog on chats.
Customers have themselves quoted this shop as The king of Mysore pak.
Address:
ಶ್ರೀ ವೆಂಕಟೇಶ್ವರ ಸ್ವೀಟ್ ಸ್ಟಾಲ್ Sri Venkateshwara Sweetmeat Stall (original)
#181, Balepete Main Rd, near to upparpet police station, Balepete, Chickpet, Bengaluru, Karnataka 560053
Contact Details - 080 41511957 / 636668436
Malleshwaram Branch
46, 4th Cross Rd, Malleswaram, Bengaluru, Karnataka 560003
About us:
Masala Chai Media is one of the popular Kannada vlogs, we create Kannada Travel Vlogs, Do Food Review in Kannada, And also review products in Kannada. We travel across Karnataka and other states to share different lifestyles, the best places to visit, Best Resorts and Hotels to stay, Best Food to eat, etc. Our Travel vlog series help you to plan your Holiday packages. Our goal is to become the best Kannada Vlogger with all your support. Do support us by liking, and sharing our videos.
Join this channel to get access to perks:
#Mysorepak #SriVenkateshwaraSweetmeatStall #FoodLovers
100 Years Old ???? The King Of Mysore Pak, Sri Venkateshwara Sweetmeat Stall,Balepet
100 Years Old ???? The King Of Mysore Pak, Sri Venkateshwara Sweetmeat Stall,Balepet Founded by Venkatachalapati Came From Chikkballapur to bangalore in 1950 established this sweetstall and Registered this Stall in 1954 ,this Sweetstall is famous for Royal Sweet Mysore Pak,
Mango Couple Got Gift of Mysore Pak from Sri Venkateshwara Sweetmeat Stall | Karnataka Special
Google Map Location of Shop :
Sri Venkateshwara Sweetmeat Stall
No. 181, Balepete Main Rd, near Upparpet Police Station, Balepete, Chickpet, Bengaluru, Karnataka 560053
080 4151 1957
Sri Venkateswara Sweet and Meet Stall Jayanagara | Bengaluru | Bangalore Food Vlogs | Desha Vihari
Famous sweet shop | SRI CHIKKAVEERANNA SWEETS |72-Year-Old Village Shop Serves PURE GHEE Sweets
Hello ನಮಸ್ತೆ,
This vlog is continuation of Xpulse vs Himalayan video.
About the shop has been left out due to Audio quality Issue. Read below description to know more about the shop.
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ADDRESS - Sri Chikkaveeranna Sweets, Shidlaghatta Road, Vijayapura Town, Karnataka 562110; tel: +91 98458 88499
LOCATION TAG -
In 1948, Chikkaveeranna opened a sweetmeat stall in Vijayapura, then a sleep hamlet located fifty kilometres from Bengaluru. The stall would travel from village fair to village fair selling mithai and khaara made of pure country ghee. 72 years on, village ghee may no longer be easily available, but Suresh Chikkananjundappa, his grandson, tends to the traditions of his ancestors in the ghee sweets and savouries that he personally prepares with his family and dedicated workers. Their mysore pak is hugely popular, made to a special technique where the gram flour is lightly roasted with some ghee, before finding its way into the paaka or sugar mixture. (Story copied-food lovers TV)
ಮಕ್ಕಳಿಗೆ ತಾತನ ಅಂಗಡಿಯ ಸ್ವೀಟ್ಸ್ ಬೇಕು Oldest Sweets Shop In Jayanagar Gayathri Sweets | Kannada Vlogs
Gayathri sweets is one of the famous sweet shops located in Jayanagar, Bangalore. This Sweet shop was established in 1984. They have been into sweet business for 38+ years. They welcome their customers by giving sweets to their customers. They are maintaining the same quality from the starting years. Their main goal is to give quality sweets to their customers. They also receive orders from foreign countries. They are famous for Mysore pak, Kaju burfi, Soan papdi, Horlicks burfi and laddo. If you are in Bangalore, don’t miss this unique tasted sweets. Watch the full video to know more about the shop…
ಮಕ್ಕಳಿಗೆ ತಾತನ ಅಂಗಡಿಯ ಸ್ವೀಟ್ಸ್ ಬೇಕು Oldest Sweets Shop In Jayanagar Gayathri Sweets | Kannada Vlogs
Address:
ಗಾಯತ್ರಿ ಸ್ವೀಟ್ಸ್ Gayatri Sweets
506, E End Main Rd, Corporation Colony, Jayanagara 9th Block, Jayanagar, Bengaluru, Karnataka 560069
Contact Number - 08861271113
About us:
Masala Chai Media is one of the popular Kannada vlogs, we create Kannada Travel Vlogs, Do Food Review in Kannada, And also review products in Kannada. We travel across Karnataka and other states to share different lifestyle, best places to visit, Best Resorts and Hotels to stay, Best Food to eat etc. Our Travel vlog series help you to plan your Holiday packages. Our goal is to become the best Kannada Vloggers with all your support. Do support us by liking, sharing our videos.
Join this channel to get access to perks:
#Bestsweetsshop #Foodreview #Famoussweetshopinjayanagar
Bangalore's famous Kanti Sweets more than 60 Years Old shop | Roasted Namkeen, Note cake | Must try.
In this video we have brought you Bangalore's Famous Kanti Sweets which is serving sweet from last 6 decade's, they started their first shop in 1957 in Bangalore and since then they are serving. They have 112 branches in Bangalore, but we tried at their old airport road, Murugesh Palya branch and it was really a nice experience. @2starsinmaking
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