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Never take life for granted...

Leaving the van life behind this week while Custard gets her bodywork done. This week has shaken us both and taught us to never take life for granted. We had a A HUGE surprise that we were outrageously excited for that took a turn for the worst. A real life nightmare.

Bus stats:
2001 Mercedes Vario 814
4.2 Litre Diesel
Was 24 seats (now 2)
Air Suspension

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Van Life - UNBELIEVABLE bodywork transformation

HASHTAG #Vanlife is getting closer lads!!
Custard has had an unbelievable bodywork transformation and we're one step closer to getting ourselves on the open road! Does she look SICK white?!
It's been a long time coming and we've been working on this van build for MONTHS now!
Wrap coming next week guys - PROMISE! haha

Bus stats:
2001 Mercedes Vario 814
4.2 Litre Diesel
Was 24 seats (now 2)
Air Suspension

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#VANLIFE #VANRenovation #VANConversion #KingingIt

SURPRISING Iranian Food in Tehran!!! Serving Over 6,000 People a Day!!!

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????Iran's Most IMPORTANT Food!»

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#BestEverIranTour #BestEverFoodReviewShow #BEFRS
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ADDRESS: Near Rah-Ahan Sq, Valiasr Ave, Tehran 11369 Iran
OPENING HOURS: 10:00AM - 11:00PM

DIZI: Add chickpeas, white beans, lamb and lamb fat to a claypot. Add water and cook for 4 hours. After cooking, add potatoes and a sauce made of tomato purée. Add turmeric, lemon powder, salt, chili powder and tomatoes.
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2. MOSLEM RESTAURANT: Cholo Gardan + Tahchin
ADDRESS: District 12, Tehran Grand Bazaar, Tehran 11369, Iran

CHOLO GARDAN (Sheep Neck): Saute sheep neck with caramelized onions. Add salt, turmeric and saffron, then add water. Allow it to cook slowly (boil) for 2-3 hours.

TAHCHIN (Tadiq with Chicken) - YELLOW COOKED RICE: Start with white rice and mix in saffron, eggs, yogurt and vegetable oil. Mix and flatten and then cook in an oven. Top the square piece with saffron rice and dry barberries. Chicken: Cook chicken in tomato paste, turmeric, salt and pepper.

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INSTAGRAM » (@besteverfoodreviewshow)

Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn

This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran.

A huge thanks to our Patrons, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, Muhammad Octovan, Andres Glaze, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:

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Mumbai International Airport (Chhatrapati Shivaji Maharaj) Terminal 2 Departure Tour - Prakhar Sahay

Chhatrapati Shivaji Maharaj International Airport is One of the best airport in the world and was inaugurated in Januarry 2014.

The airport has two main passenger terminal complexes. Terminal 1 at Santacruz is dedicated for domestic passengers. The new Terminal 2 which is an integrated terminal catering to both international and domestic passengers but now a days flights terminal can change from domestic to internation according to which airline you are travelling.

I’ve travelled many airports in India and abroad but this one has some specialty in it. I can very confidently say that if you have a transit in this airport you will not be bored easily as there is a lot of things to look out for. Also you may easily spot celebrities here.

A modern airport which is designed with a basic shape of a feather of peacock. Incidentally peacock is the national bird of India. This shape is repeated in many components of this beautiful structure of this airport building. These include columns, ceilings, logo, panels etc. The new international terminal T2 is nothing short of a marvel, a fusion of art and technology. The terminal is on of the best in the world and puts India on the world map.

The new Terminal - T-2 is mesmerising and offers a lot to the people. This airport exhibits many cultural and contemporary art works. It is worth watching the airport just roaming inside, if you have time before boarding a flight. Quite nicely decorated and it's huge. Relevant signs at every location to guide you through the way. They provide services to keep you entertained until your boarding starts.

The facilities at this airport are of international level, Check in and luggage collection was well organised and smooth. There are many international brands options to choose from for shoppers, it is like one big shopping mall. Duty free shops are also world class, one big part is its food zone having mouthwatering delicious food option. There are ample food joints and lounges, and the shops are good value for last minute gifts. Smoking zones are clean and well ventilated.

There are nice areas to relax if you have long time transit. The overall atmosphere was calm and serene - unlike most airports. Ground staffs, securities, police everybody are very helpful.

I am amazed at the choice of theme it has. The inclusion of Art and artefacts, installations, sculptures and the sheer grandeur through the exotic interior is breathtaking! A unique airport that celebrates the country's traditions, arts and crafts!

Though there can be long Queue in the security and immigration depending on the time of the day. It gets really busy between 9:00 pm to 2:00 am when many International flights depart.

Airport has lot of parking space there are many five star hotels just outside the airport which is very convenient for businessman and travellers. It has the best connectivity across the globe. The huge Airport witness hundreds of flight everyday from across the globe. There are a lot of approach routes and the traffic to and fro to the airport is also managed well.

The world class airport making travel more easier and enjoyable.

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VANLIFE 2021 - This WASN'T how we planned it...

Start the New Year with some savings, new customers can redeem a Harry’s Trial Set for just £4.95 along with the free shower gel by going to:

We are BACK but Vanlife is cancelled this really wasn't how we planned for this year to go!
Ireland is on hold but for now we are tackling all the little bits on Custard that need changing. After living in her full time for 4 months she's as bit of a mess - we'll give you the van tour????

Thanks for tuning in lads, drop a comment below and make sure you click the notification button so you don't miss a video!

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Our bus stats:
2001 Mercedes Vario 814
4.2 Litre Diesel
Was 24 seats (now 2)
Air Suspension

#VanLife #vanrenovation #vanlifieuk #vanlife2021 #KingingIt

❤ SUPER ART - Pineapple Cutting ❤ | Indian Street Food Mumbai - Asian Food

How to cut pineapple, How to slice pineapple. A Super easy way or the easiest & quickest way to Cutting, Slice & Serve.
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Shopping Vlog Made in Pondy/ Kitchen things/Organic Product..

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SVR Wood works,
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17 UNIQUE Things To Do in Stone Town // Zanzibar Travel Vlog

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Stone Town, Zanzibar is a unique and enchanting travel destination, a place full of mystery and allure and yet it comes with both a dark past and enthralling history. 

Almost every trip to Zanzibar will either begin or end here, so be sure to allocate a few days of your holiday in paradise to exploring the narrow alleyways, ancient buildings and colourful food markets in this vibrant city.

I ended up spending 4 days getting lost in the heart of Stone Town, on a mission to find the best food, most interesting buildings and dreamy sunset spots. Here's my guide to Stone Town, Zanzibar including 17 of the best things to do here.

List inclues:

1. Get lost 
2. Stone Town Beach
3. The Old Fort
4. Forodhani Gardens Food Market
5. Prison Island
6. Admire the Zanzibar doors
7. Best sunset bars
 8. Lukmaan restaurant
9. Try some Indian food
10 Go souvenir shopping
11. Visit the Darajani fish market
12. Visit the former slave market
13.  Check out the old dispensary
14. Freddy Mercury’s House
15. Dhow Palace hotel
16. The old port
17. The House of Wonders

The aquamarine road documentary of Patrick Voillot

English :
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Russian :
Japanese :
The thread underlying the story of this film is the quest for a precious stone, exceptional in its form and its azure blue colour : the aquamarine.

In the valleys of the Karakoram range in northern Pakistan, an extension of the Himalayas where mountains reach more than 8,000 metres, one finds these wonderful stones in a mine perched high above.

This journey will take us across Pakistan passing through Lahore, a city which is the abode of wrestlers who resemble the sumos : their traditions are ancestral and their practices are astonishing ; lions are their companions.

The roads which lead to the North are lined with trucks decorated like objects of art, reminiscent of ancient caravans.

At the end of the journey, in a village perched at a height of over 3,000 metres, shepherds turned miners exploit the mine of Chumar Bakar.

They extract aquamarine crystals, some weighing several kilograms. Their ancient beliefs lead them to consult a shaman to protect themselves from the wrath of the fairies who reign over these mountains.

The stones which are found follow the same route back, ending their journey at the jewelers of the Place Vendôme in Paris.

BBC's Great Indian Railway Journeys from Amritsar to Shimla Part1 of 4

BBC Great Indian Railway Journeys
Part 1 of Part 4
1) Amritsar to Shimla
Beginning in the Sikh holy city, Michael is dazzled by the beauty of the Golden Temple and awed by the scale of its langar - the world's largest free kitchen. His route then takes him through the Punjab, India's breadbasket. Michael samples traditional chapattis, has a colourful kurta made up in one of the Punjab's biggest cloth markets, and can't resist the foot-tapping rhythms of Punjabi bhangra dancing, made famous by Bollywood. At Kalka, Michael glimpses the Himalayas for the first time and joins the 1906-built mountain railway for a stunning climb to Shimla.

MANZIL SONG (Official Video) Jatt Prabhjot ft Gurvansh Gujral

Gud Morning Friends, Sat Shri Akal, Namaste, Bado ko pairi pona or Choto ko heloooooo ..
Here is our new song in which i show my complete life journey start to end, hope so you all love it and do comments, which part of video fo you really Like.

Artist - Jatt Prabjyot , Gurvansh Gujral

Rapper & Lyricist - Gurvansh Gujral

Female Vocalist - Tanya Mathur

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Kolkata, West Bengal Food & Travel Episode 2 | Best sweet of my life

Yes that’s True i have never had a sweet as tasty as Jal Bhara Sandesh in my life. There is more to Kolkata than what meets the eye. If you have missed episode 1 of Kolkata series, you may have a look at it through Playlist.

Following are the details of the places visited by as part of this Kolkat tour.

Sharma Tea House: What an amazing kachori, completely different in taste and reasonably priced too.

I think i got little more excited after drinking kesar chai but that’s true i enjoyed the taste and chai after kachori was like beautiful start to the day.

Khasta Kachori Rs. 35
Jalebi Rs. 12
Kesar Chai Rs. 40
Address: 55C, sambhunath pandit lane, bhawanipur

Victoria Memorial : This is a must visit place, you can spend 2 hours here and learn about the history of Kolkata. I would suggest you to go here early in morning at around 10 am, so you can go along with the first batch of guide, you don’t have to pay any extra cost for the guide.

Ticket Rs. 30 for gallery & garden
Timings 10am to 6 pm
Monday close

Abar Baithak: More than the taste i enjoyed the cafe ambience, though taste was also great.
Fish & Chips Rs. 290
Address: 282, jodhpur park

Balaram Mullick & Radharaman Mullick: I did a mistake by not visiting this shop again, i wanted to get some parcel done for taking along sweets for my home but eventually bought sandesh for my home from Airport by paying higher price,that was obvious.

I am not exaggerating by saying that if you have Jal Bhara sandesh in Kolkata you will become big fan of this sweet, Not only that but more sweets as well.

Baked Rossogolla Rs. 16 per pcs
Jalbhara Sandesh Rs. 20 per pcs
Mango Curd Rs. 28 per pcs
Address: 2, Paddapukur Road

6 Ballygunge Place: Though cost of food at this restaurant is high but if you are comfortable paying high price for food you will be deeply impressed by the taste of Bengali food at this fine dining restaurant.

Mochar Paturi Rs. 200
Daab Chingri Rs. 525
Address: 6 ballygunge place

Hope you enjoyed watching this Episode 2 of our Kolkata, West Bengal food and travel series.

I am deeply impressed by the West Bengal food cuisine, It will not be wrong to say that Kolkata food is underrated… There is so much more that we missed, there wasa 2 day strike in Kolkata when we were there.

We missed those 2 working days, but yes we did our best on available time.

My sincere thanks to all the subscribers of visa2explore who met me there at Kolkata and guided me on tour planning… thanks a lot for your guidance.

Thanks, regards, Harish Bali



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