BEST PICE Hotel in Kolkata + Legendary Golabari KOSHA MANGSHO + Egg CURRY + NOLEN Gur + LADYKINI
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Today's video is a gastronomic treat for it brings you a medley of popular traditional Bengali delicacies from some of the renowned and even legendary eateries across the city of Kolkata. In this discovery of some of the flavours of Bengali cuisine, we are glad to be accompanied by our young and gracious host Pamela Das who guided us with the useful insights regarding the same. So let begin this super gratifying culinary journey featuring an interesting lineup of eateries and dishes.
We started the food tour from a very special place called Suruchi self help restaurant. It's the city's oldest Bengali restaurant and is completely owned and operated by women. And these women are a league of bravehearts who have battled grave adversities and have emerged as strong and resilient. They are the inmates of shelters run by All Bengal Women's Union, an NGO that works with disadvantaged women and girls. Due to their hard work and talent , Suruchi has earned a name amongst the masses with its easy on the pocket homestyle food. Here we tried a basic combination of steamed rice with dimer jhol followed by a couple of Pithe with payesh. Though the egg curry was thin, light on palette yet it was extremely delicious. Among the desserts we loved the cardamom flavoured Patishapthas. Meeting the resilient womenfolk in the kitchen and hearing about their stories of struggle and success was a surreal experience.
From there we went on to try a massive Bengali spread at the iconic pice hotels named Swadhin Bharat Hindu Hotel whose origin dates back to the British rule. Situated near the College street, it was frequented by legends and stalwarts from different fields. Pice hotels are humble eateries that serve traditional Bengali cuisine at affordable rates. They have a pretty extensive lineup of traditional fish based dishes. We ordered 11 items including rice, dal, fish curries and chutneys. The food was fresh and delicious. We loved eating it on the banana leaves.
After that heavy meal we headed to have some classic sweets from the legendary Bhim Chandra Nag which is the birthplace of the popular Bengali sweet Ladekeni. As per the legends this sweets was created as a tribute to the sweet and charming lady Canning who was the lovely wife of Lord Canning. We tried the ledikeni, sitabhog and misti doi. Everything, especially the ledikeni, was outstanding.
After that sweet rush we went to Princep Ghat, which is one of the oldest recreational spots in the city. Watching the magnificent structures like the Vidyasagar Setu and the Palladium Porch at Princep Ghat over a cup of invigorating lebu cha and ghoti gorom was a comforting experience. We spent some time on the banks of the Hooghly admiring it's majesty.
After that leisurely break we reached our final destination for the day i.e Golbari in Shyambazar. It is one Kolkata's legendary eateries. And we were here to try the iconic mutton kosha with porota. The dark brown, slow cooked rich mutton gravy with oil floating on the top was heavenly. It lived up to its reputation though the amount of oil might scare away the health freaks. This journey was a special one for we got to try the real flavours of Bengal.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence. To know more, visit
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
1600 Taka World's Priciest Fish Ilish/Hilsa I Bengali Hindu Home Food in Bangladesh I Rosogulla Chai
In the last episode of this season of Bangladesh Food Series, Anubhav is joining our gracious host Sushmita - a young food blogger from Dhaka - at her residence for a soulful traditional fishy meal in order to find out more about the culinary culture of her community which is the Hindu Bengali community. We started this journey with a visit to the Krishi Bazar with our friend Anish to get some fresh hilsa fish for our hosts.Anish gave us a quick overview about the country’s national fish and then helped us purchase a good one from numerous options. Since it wasn’t the right season, we couldn’t get hold of a fresh catch.
From there we straight away reached Susmita’s house where we were welcomed by her gracious parents and some of her friends. Susmita had invited us for a traditional lunch spread featuring a few of their family favourite fish delicacies. Except for two things, almost all of the cooking was done beforehand to save time. As her mother prepared the shorshe ilish we joined her and her father for a brief conversation regarding their food traditions. Fish and vegetables dominate their everyday meal and rice is the staple food.
Finally we joined Susmita for the meal. The tempting spread included rice, bottle gourd dal, shorshe ilish, chingri malai curry, aalu bhaja, potol bhaja, begun bhorta, pabda macher jhol and muri ghonto. We started with the bhaja and then moved on to dal and finally the fish dishes. Malai chingri was creamy because of coconut milk, pabda jhol was light because of the non use of onion, garlic and spices and shorshe ilish was rich and piquant because of the mustard paste.
For dessert we had patishapta, gokul pithe, tomato chatni and papod. Just like the Ghoti dishes from Bengal, Bangladeshi Hindu community's food is light on spices and dependant on seasonal ingredients.
After this we tried some rosogolla chai and malai chai at a newly opened chai point.
TASTIEST Biryani Ever in KOLKATA | Dada Boudi MASSIVE BIRYANI FACTORY Visit
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When it comes to biryani, Kolkata biryani is class apart. A close cousin of the Awadhi biryani, the distinguishing characteristic of Kolkata biryani is the use of potatoes in it. The innumerable biryani joints abuzz with crowd is the tell tàle sign of the city's love for this delicacy.
During our Kolkata food tour, the first place that we tried the biryani was at Manzilat Fatima's restaurant Manzilat's. After trying the subtle and hearty classic Kolkata style chicken biryani over there, the following day we set out to try one of Kolkata's best biryani at Dada Boudi hotel in Barrackpore. Situated in the Northern part of the city, Barrackpore was of much relevance during the British Raj, as it formed the administrative and military base then.
After an hour-long train journey we reached the historical town of Barrackpore. Our destination in this busy city was the humble eatery named Dada Boudi hotel whose biryanis are insanely popular. On alighting from the train we straightaway headed to their biryani factory where the final batch of biryani for the day was about to be prepared.
The factory was like a huge room where an army of cooks were busy preparing a huge batch of biryani. The sight of the legend cauldrons, some over the gas stoves and some over the wood fire was absolutely thrilling. Here we met the industrious team of cooks and associates who meticulously and with effortless ease carried out the task of preparing the biryani.
Soon we realised that the whole process from beginning to the end is thoroughly structured and so for us it was like watching one step smoothly transiting into the next and so on. If we have to give you a quick idea of the steps then it would be like first the potatoes were fried in spices, once done they were removed and kept aside. Next in the same masala the meat was cooked with quite a few ingredients. When ¾ th done, it was removed from the fire and set aside. To this went a long list of ingredients. Simultaneously rice was par cooked in a separate cauldron. When it was 70 percent done, it was strained and layered over the meat gravy. Finally the cauldron was sealed and put on dum. What really impressed us was the sheer dexterity and enthusiasm of the fellows working in tandem. We were amused by the way they were managing the huge fire and the enormous amount of heat emanating from the same without complaining.
Soon after the biryani got ready, they were loaded into mini goods vehicles and dispatched to the hotel. The eatery was crowded to the brim. Some were eating in the sitting area and some had queued up for the take away. Before digging into our plate, we spoke to Bapi da who told us about the place, it's speciality and the reason behind it's unwavering popularity. We couldn't help but notice the sparkle in his eyes as he spoke about the place.
Finally we settled down to eat the famous mutton biryani of Dada Boudi hotel. One morsel of this scrumptious fare just won our heart. The flavours were varied yet subtle. The generous piece of mutton was tender and succulent. The rice was flavourful and fluffy and last but not the least, the potato added a comforting touch to the whole dish. Undoubtedly this was the best we have had in Kolkata.
PS- The ingredients featured in the video is not the comprehensive list of the huge array of stuff that goes into the biryani. We might have missed out few of them because one part of the cooking had already started by the time we reached the facility.
Biryani Masala -
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence. To know more, visit
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
গোলবাড়ির বিখ্যাত কষা মাংস সত্যি খেতে ভালো?????|Golbari Kosha Mangsho|Ami r Khabona????| bangla vlog
গোলবাড়ির বিখ্যাত কষা মাংস সত্যি খেতে ভালো?????|Golbari Kosha Mangsho|Ami r Khabona????| bangla vlog
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HARDCORE Non Veg FOOD Walk in ZAKARIA St. | SUTA Kebab + Murg CHANGEZI + Dal GOSHT+ AFGHANI Chicken
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Chitpur is one of the oldest localities in Kolkata. And nestled here near the Nakhoda Masjid is one of the famous food destinations in the city named Zakaria Street. During Ramzan this place comes alive with various foods prepared for Iftar. On other days too it's a haven for biryani, kebabs, haleem, halwa etc. In this episode we are on a walking tour at the place along with our gracious host Pamela Das.
Our first destination here was Bombay Hotel. As we reached there we were welcomed by a lively crowd of happy customers and an enticing aroma of the curries and breads. Our pick was the spicy and wholesome Dal Gosht and Khamiri roti. It was quite flavourful and easy on pocket as well.
Second stop was Dilli 6, an eatery specialising in delicacies from Old Delhi. The cook here was very well informed about the eating scene at Delhi. After a hearty chat we went on to try their famous Chicken Afghani. This creamy buttery grilled chicken based dish was pure indulgence.
From there we went to the third destination named Taskeen. It is an institution when it comes to fried chicken. Their Murg Changezi which was essentially double fried chicken based appetizer was phenomenal. The genial owner informed us that the marinade used in the dish has 51 different ingredients. It was a mind blowing revelation indeed. We also tried some Kesariya falooda which was rich and distinctly luscious.
Fourth stop was a vendor selling anrasa or deep fried sweet rice flour dumpling. This was quite a popular snack with labourers from Bihar who reside in this area. Soon for a tea break we checked in to our fifth destination Baba tea stall. It was super crowded. People were joyfully chatting over endless cups of tea that was served in bhars or clay cups. The tea was quite good.
After that invigorating sip we headed on to try the fabled suta kebab from Adams kebab. But in between we did sneak in some appetite for a small piece of fresh kalakand and patti samosa.
On reaching Adam' s we were deeply fascinated to witness the preparation of the suta kebab. The mutton kebab here was a piece of art. The final product was a meaty granular stuff that was phenomenal.
Our final destination of the gastronomic tour was the century old Haji Allauddin sweet shop. Their sweets, especially halwas, are too renowned. It was a joyful opportunity to listen to the young owner Hamd who zealously acquainted us with some of their hot selling fares. Their signature Batissa halwa just blew our mind with its unusually luscious taste and textures. We also finished off some mava ladoo, akhrot halwa and dahi balushahi.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence. To know more, visit
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
CHINESE Food Tour in KOLKATA I Old + New Chinatown + Oldest Chinese Restaurant - Must Try Dishes
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Kolkata is a melting pot of cultural diversity. It has embraced migrants from different parts of the world and made them its own. One such community is the Chinese community that first set foot in the city during the British rule. Since it was the capital of the country many Chinese families got attracted to settle here. And that is how the populous Chinese settlement came to existence in the central part of Kolkata. In this episode we are on a journey to explore some of the popular street foods across the Chinese settlements including Tiretta Bazar and Tangra. To guide us about the locality, cultural scenes and the food, we were joined by our gracious and dynamic host Pamela Das.
We started the tour early in the morning from Teritta Bazar. The place is known for the daily morning street market where one can find numerous traditional Chinese breakfast items. These are mostly prepared and sold by the Chinese families living in the locality. On Sundays the crowd swells up with food enthusiasts thronging the place for pork baos, sui pao, sauces and condiments etc. Our picks included pork bao, rice pudding, fried rice balls, sweet crispy rajma stuffed bun, pork pastry, meatball soup and prawn papad. Of these the best thing was the sweet rajma stuffed buns and the least pleasant one was the meatball soup as it was too bland.
After the heavy breakfast we moved to Tangra which is known as the new Chinatown. Apart from the numerous factories and units, this place had earned the reputation of being a hub for great traditional Chinese food. Most of the iconic eateries over here are family run. Though their ambience is unpretentious, their food is much coveted. Here we tried wonton noodles or the singhara chow as the Bengali's call it, at two different places. At the first place we saw how the noodles were being prepared using a tedious, ancient noodle making technique which was so fascinating. At the second place the wonton noodles were bit more flavourful and robust.
After that hearty wonton trail we arrived at our final destination Eau Chew which is deemed as the oldest family run eatery in the city. Here we tried two of their hot selling dishes named Chimney Soup and Josephine Noodles. The sensational names got us excited. Chimney soup was a lightly seasoned broth containing eggs, chicken, prawn and vegetables. The unique thing about this dish is the brass vessel in which it was served. It has burning charcoal inside it. There was a chimney-like outlet through which the heat and smoke escaped. Josephine noodles on the other hand was pan fried noodles that had miscellaneous ingredients. Both the dishes were super yummy. With that hearty meal and warm conversations with the owners at Eau Chew, we came to the end of this delightful tour. See you soon.
*Monosodium Glutamate (MSG) is a flavour enhancer. Although there have been reports of adverse reactions caused by MSG, notably the so-called “Chinese restaurant syndrome”, however there is no scientific evidence to suggest that MSG has any adverse effects on the general population in the amounts normally consumed as part of the diet. Glutamates occur naturally in protein rich foods such as meat, fish, poultry and vegetables.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence. To know more, visit
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
Facebook:
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
What is New York's famous food? Don’t leave without trying these 19 New York Favorites - Travel Hot
What is New York's famous food?
Don’t leave without trying these 19 New York Favorites.
Cuisine of New York City
Food associated with or popularized in New York
The Top Foods to try in New York.
What is NYC most popular food?
What food is YORK know for?
What is the official food of New York?
Milkshake
Bacon, egg, and Cheese sandwich
Black and white cookie
Delmonico steak
Waldorf salad
Doughnuts
Hot dogs
Manhattan clam chowder
New York-style cheesecake
New York-style pizza
New York-style bagel
New York-style pastrami
Corned beef
Baked pretzels
New York-style Italian ice
Knish
Eggs Benedict
Chopped cheese
Lobster Newberg
Kolkata [ Calcutta ] A Glimpse Inside People's Daily Life [ Vlogging ] [ 4K 60fps ] #Kolkata #India
It is not how much we 'have' to give but how empty we are -
so that we can receive fully in our life. - Mother Teresa
This Is A Glimpse Inside Kolkata [ Calcutta ] , India
Kolkata, India - THE MOST UNIQUE CITY IN THE WHOLE WORLD - I filmed this video while exploring College Street ???? The Indian Coffee House & a few other nearby spots. ☕️
The Most Unique City in all of India - Kolkata [ Calcutta ]
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Delhi Food Walks tribute to Anthony Bourdain | Telling stories through food | #Bourdainday
#BourdainDay
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Anthony Bourdain, the stalwart food adventurer and storyteller left us too soon, leaving behind a melancholic void in the food world. Today on the occasion of his birth anniversary we join the global food fraternity in observing Bourdain Day which has been deemed by his dear friends Eric Repert and Jose Andres as an occasion for all his friends and fans to come together with stories and anecdotes in order to keep his memory alive. It’s a mixed feeling for all his admirers as on the one hand his epic repertoire is a celebratory thing, a blessing while on the other the realisation of his absence is a desolate void.
Delhi Food Walks shares similar passion that is reinstated by one of his philosophies as reflected in his quote - “It seems that the more places I see and experience, the bigger I realize the world to be. The more I become aware of, the more I realize how relatively little I know of it, how many places I have still to go, how much more there is to learn.” This one and many others keep infusing perpetual direction to our endeavours.
Bourdain was an inquisitive and open minded foodie beyond measure, who spent much of his public life seeking out the most unlikely of delicious foods. We admire the way he was ever curious to meet the creators behind those dishes. His talent and his intellect never ceased to amaze us and we do miss him very much. We can’t forget that he brought the world into our homes and inspired many like us to explore cultures and cities through their food.
Even though we didn’t know him personally we truly love and admire him for his manner, his openness and wonderful ways of seeing, loving and respecting the world and it’s beautiful diverse cultures.
This special video featuring the essence and wayfaring spirit of Delhi Food Walks is a humble tribute to the epic legacy of this master food raconteur. Come and be a part of this remembrance effort for somebody has rightly said that remembering is a form of meeting. Tony you will always be the lodestar of our journey.
#BourdainDay #DelhiFoodWalks
About the host - Anubhav Sapra:
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food. To know more, visit
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
CENTRAL Kolkata STREET Food Tour | Kathi ROLL + Mughlai POROTA + VADA + MASALA Bread + Chanajorgaram
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After exploring the street food scenario across the commercial and administrative hub in Central Kolkata, we are excited to share the delightful details of the rest of the food trail across the shopping hub in Central Kolkata that we had covered on the same day. We are exploring some of the popular eateries across JLNehru Road, Dharamtala and Camac street along with our amazing host Pamela Das. The places mentioned above are some of the city's ultimate shopping destinations that attract crowds from the city and beyond. And when you are out shopping you tend to feel hungry and also in general as you are in a jolly mood.
We started with Anadi Cabin 102 year old eatery on JL Nehru road whose Mughlai Porota is a hot selling snack. The busy interior and the fascinating account of the owner was a clear testimony of its towering reputation when it comes to this particular snack. Mughlai Porota is a thick, crisp, flaky and truly hearty mince and veggie stuffed shallow fried parantha.
From there we crossed a sea of shops selling a wide range of things starting from electronics to clothes to reach New Market. Established in 1874 this place houses one of the oldest market buildings. Another very interesting thing here is the multitude of street vendors dotting this stretch. Our next destination here is the iconic Nizam's restaurant whose Kathi Rolls are nearly 118 years strong. You have to taste them once to realise it's deliciousness that is the result of the combination of a well cooked paratha, yummy kebab, onions and lime juice.
After polishing off that legendary thing we grabbed a sweet paan from Tajmahal Paan shop to cleanse our palate and prepare our tummy for more treats. Then we checked into Hoggs Market. Among the numerous shops selling clothes, toys etc stands tall one very famous cake shop named Nahoum's. This 118 year old Jewish bakery is an emotion for many. Their cakes, tarts, brownies, cookies attract patrons from the city and beyond. We decided to try their Christmas time favourite plum cake. A bite of the fresh, warm, dense and dry fruit rich slice of this plum cake was so blissful.
From there we arrived at Camac Street. It's another upscale shopping destination that is mostly frequented by the Marwari crowd. Here, the place surrounding the famous shopping centre Vardam Market has evolved into a happening food destination where the vendors and makeshift eateries are found selling zesty snacks.
Here we tried an array of snacks. First was crisp and light Moong Dal fritters from Victoria Vada. The owner told us about his 35 year old journey of selling these mouthwatering vadas. Since he started his business from Victoria Memorial, he retained this name after shifting to Camac Street so that people will identify him as their favourite one.
Next was the turn of an innovative masala bread that was a party of flavours and texture. White bread slices topped with sweet, savoury and tangy mixture of boiled potatoes and other fun stuff was phenomenal. And more so was the love with which the person arranged it for us was so heartening.
The last thing we tried on this food tour was a traditional snack called Channa Jor Garam. It's a dry mix of dried flattened channa, onions, spices etc. It is a light munchie thing that keeps you happy on the go. It was fun to interact with the two guys who were dressed up traditionally and were gleefully selling their fare in a traditional basket. We truly respect their enduring spirit for standing for such a long time with such a heavy basket isn’t an easy task. We thank Pamela for assisting us on this super gratifying journey.
About the host - Anubhav Sapra:
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence. To know more, visit
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
Facebook:
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Website:
Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
UNSEEN MITHILA FEAST in Bihar I Tilkor + Arikanch + Bagiya + chura dahi + sajmani + sarso machh
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Maithil cuisine is a culinary style which originated in Mithila, a region of the Indian subcontinent, which comprises many districts of Bihar. Mithila is famous for its Paan, Maach and Makhaan culture. Here the cuisine is characterised by native ingredients and rustic cooking techniques.
Talking about the food traditions of Mithila, we saw that community feasts also called Bhoj is a common thing. Almost every religious ceremony is accompanied by one or more community feasts where people from the locality come together to enjoy lunch or dinner. Food is served on banana or lotus leaves and is eaten by sitting on the ground in dedicated rows.
During our Bihar food exploration we got the opportunity to attend a Maithli bhoj bhaat in Darbhanga that was organized by our gracious host Sri Manikant Jha ji. We started our journey from Muzaffarpur where we first polished off some chura dahi for breakfast and then left for Darbhanga on a bus.
After alighting at Darbhanga, we took a rickshaw ride to Manikant Ji's home which was abuzz with family members and guests. There we received a warm welcome by the family and we also met Dr. Jay Prakash Chaudhary, a notable Maithili poet who writes and presents humorous poems.
After a brief chat with him we visited the cooking area where the ladies of the family both young and old were busy preparing the elaborate meal. At one part of the courtyard some snacks items were being prepared, on another part the main course and at some other corner fish delicacy was being cooked. Once the snacks were done we tried them. This included misti and namkeen makhan, pochua, chawal ke atte ki roti with chutney and malpua. Soon after we joined the ladies for the preparation of the main course to understand the ingredients and cooking process. With such great enthusiasm and effortless coordination, in no time the food was ready.
A particular area of the open courtyard was readied for seating. As per the tradition, the spread was first offered to the Almighty and was then taken away to be served. We joined Manikant ji, some of his family members and guests for the feast. The enormous spread that was served in a set sequence was overwhelming. There was rice, dal, fritters, fried treats, differently flavoured mash, chutneys, saag, fish curry, curd and sweets. It was such a special feeling to enjoy the meal over light hearted communication. What a gratifying opportunity it was to discover about the Maithili cuisine over here.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
Facebook:
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
AMAZING KOLKATA Food Series I LOCAL and TRADITIONAL FOOD from the CITY OF JOY
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Situated on the banks of river Hooghly in West Bengal, Kolkata is regarded as the intellectual, cultural and artistic capital of India. A city that is replete with history and romance, Kolkata is also home to some of the best street food in India. And much of this culinary glory has to do with its multitudinous past that has rendered the city into a melting pot of cultures and cuisines from around the world—Chinese, Portuguese, Armenian. Kolkata boasts of a wide array of cuisines ranging from Bengali to Chinese and the popular flavors from different parts of India, with each one equally tastier as the other. So join us in this enriching journey where we scout around the lanes and by lanes of this historic city in search of traditional food and culinary stories.
About the host - Anubhav Sapra:
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence. To know more, visit
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
This PICE HOTEL IN KOLKATA IS THE BEST | More vloggers should visit this restaurant
If you would like to eat at a legendary restaurant in College Street, North Kolkata, I strongly recommend SWADHIN BHARAT HINDU HOTEL. It is the BEST PICE HOTEL in India undoubtedly and serves amazing and delicious food. More vloggers should cover this PICE hotel in their videos.
A Pice hotel is where you get food, made locally using fresh ingredients, in a way that people from West Bengal eat at their homes. At this place, you will be served on a banana leaf and the vibe which you’ll get from the busy restaurant is just in itself insanely beautiful.
Have mutton, fish, great veg dishes there! Let me know if you have any questions!
Thank you a lot for watching this video!
#local #kolkata #picehotel
MUSIC used in the video (a big thank you!):
“Tango in Mumbai” by Quincas Moreira from YouTube’s Audio Library
ABOUT ME:
I am Subham, The Gourmet Trooper and not surprisingly, I love to eat and travel. I grew up in Kolkata, India and now am based in Nice, South France. I want to inspire you to travel and try out new cuisine from allover the world. Join me in my adventure and let's explore the world and its diverse and beautiful food together!
Famous Royal Indian Hotel Kolkata || বিখ্যাত রয়েল ইন্ডিয়ান হোটেল কলকাতা
সোহাগ পরিবহন- +৯১৯০৫১০৩২৬৬৬ / +৯১৯৮৩১৩৮৮১৫৩
শ্যামলি পরিবহন- +৯১৭৬০৫০১০৮০৪ / +৯১৭৬০৫০১০৮০৫
Dhaka to Kolkata-
Dhaka to Tura || Meghalaya-
এন্ট্রি ভিসার করতে কি কি কাগজ লাগবে | Entry Visa-
এক ভিসায় ৬টি বন্দর দিয়ে ভারতে প্রবেশ করুন-
কিভাবে করবো বিজনেস ভিসা | Business Visa -
আমি ভারতে যাওয়ার জন্য কোন ধরণের ভিসা পাব -
সর্বোচ্চ কত টাকা ভারতে নিয়ে যেতে পারব -
Dhaka To Kolkata -
✔️My Name : Md Abdul Mozid (Milon)
Follow me ????
????ফেসবুক পেজ-:
????ফেসবুক গ্রুপ-
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✔️ যারা আমার সাথে ট্যুর করতে চান শুধু তারাই আমার সাথে যোগাযোগ করতে চাইলে-
???? My What's up Number - 01913825580(পার্সোনাল বিষয়ে কেউ মেসেজ দিবেন না)
???? My E-mail Account- ammilonbo@gmail.com//adibashibarta@gmail.com
✔️ যদি কেউ গ্রুপ ট্যুর দিতে চান এবং যদি কেউ আমাকে কোন স্থান তুলে ধরার জন্য আমন্ত্রণ জানান তবে উপরের ফোন এবং ই-মেইল নাম্বারে যোগাযোগ করুণ।
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???? আমার এই আদিবাসী বার্তা নামে ৮ লক্ষের অধিক ফলোয়ার সমৃদ্ধ ফেসবুক পেজে জয়েন করতে চাইলে-: এটাতে ক্লিক করে জয়েন করুন।
✔️ আদিবাসী বার্তা নামে আমার যে পেজ আছে সেখানে আপনারা জয়েন করে আমার সাথে আদিবাসী অধ্যুষিত পাহাড়ি এলাকা এবং নেপাল, ভুটান, ভারত সহ অন্যান্য এলাকায় যদি কেউ ঘুরতে যেতে চান তবে ঘুরতে পারবেন। এবং সেখানে এর সমস্ত তথ্য পাবেন। কারণ কখন কোথায় যাব সেটার তথ্য আপনারা নিয়মিত এই পেজে ভিডিওসহ আপডেট পাবেন।
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আমার তিনটি ইউটিউব চ্যানেল লিংক-
tribal music:
garo hills travel:
color lace:
#Royal_Indian_Hotel_Kolkata
#Royal_Indian_Hotel
#Kolkata's_famous_biryani
Kolkata's Top 5 Nightclubs: Here's WHAT Blew Our Minds!
Kolkata's Top 5 Nightclubs: Here's WHAT Blew Our Minds!
Here are a few of Kolkata's top clubs where you may enjoy the city's vibrant nightlife. Just groove to the music and dance the night away. The top clubs in Kolkata where you can enjoy a lively nightlife are listed below.
1. Roxy
2. Nocturne
3. UG Reincarnated
4. Tollygunge Club
5. Club Boudoir
Please like the video, leave a comment below and subscribe to the channel
#kolkatanightlife #indiatourism #kolkatalife #top5places
Hotels in Kolkata | Kolkata Hotels | Hotel stay during COVID-19
Happy guest talks about his experience of staying at a FabHotel in Kolkata during COVID-19!
#KolkataHotels #HotelsinKolkata
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Video is for travelling blog purpose only. Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.
VICTORIA - PRINCEP GHAT ???? | My First Vlog | KOLKATA | The Bong Borolok
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*****Music Used*****
Song: Mike Leite - Summer Vibes
Music provided by Vloge No Copyright Music.
Creative Commons - Attribution 3.0 Unported
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