Foreigner tries homemade DINUGUAN + BAGOONG at the market in Cebu City
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About This Episode:
TOday we're in Cebu City looking for that classic Filipino tasty treat, Dinuguan which is basically a stew of internal pig organs and the most special ingredient, pig blood. Along the way, we also side quest at the market and try some of the Philippines classic Bagoong, which is a pink fermented shrimp paste. It does not get more intense or yummy than today's video.
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I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Music:
Crashing a Fiesta in the Philippines! (Lechon, Adobo, Eel)
Chicken Ass in the Philippines →
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About This Episode:
Today we wake up at 5AM in order to catch a boat from Cebu City, Cebu to Bohol, where we are in search of an epic Fiesta. May is Fiesta month on Bohol and everybody is down to celebrate by feasting, drinking, singing and many other fun activities. On this day we try out some amazing lechon, adobo also known as gumba and eel.
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I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Music:
Seafood Stuffed Lechon - Meet the Philippines Mad Food Scientist!
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Order your own Chicken Stuffed or Seafood Stuffed Lechon from Brand's Native Lechon in Digos!
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I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Pungko pungko - The Filipino Hangover Cure | Where to eat in Cebu City
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About This Episode:
This week, after a brutal night of Fiesta-ing I'm looking for some sweet relief in the form of fried, greasy food. My dude, Ramon is taking me out for some yummy treats and we're gonna play guess the organ while we chow down on Pungko Pungko and puso.
Food Name: Pungko pungko
Address: Cebu City, Gotianuy St, near Redemptorist Church
Cost: $4 for the plate of fried crunchy yum
Hours: 7AM - 1PM or until food runs out
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If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Music:
Eating Chicken Ass in the Philippines - Sugbo Mercado Market in Cebu City
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About This Episode:
Where to find this awesome market →
Links to stuff I talk about in this video:
Food I dislike the most:
Melting Monkey. My first review ever:
Eating Balut:
OneTrip Food Tour in Vietnam:
Music Video I shot/directed:
Teaching Cambodian Villagers to SHOTGUN beer:
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If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Presidential Food Tour! Duterte’s Favorite Carendaria and the MOST UNIQUE food in Davao!
Quiapo Market in Manila! →
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Tour in Davao:
Etours Davao Inc.
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VIDEO INFO:
Location 1:
Luz Kinilaw
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Food: Tuna Tail, Kinilaw
Location 2:
Bulcachong
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Food: Caribou Bolalo / 90 pesos
Location 3:
Sana Kabawan
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Location 4
Blue Post Boiling Crabs and Shrimp
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Disclaimer:
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I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
One of the TOP TEN HALO HALO in Cebu City!!!
Chicken Ass in the Philippines →
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About This Episode:
Today we're heading back into Cebu City for our final food farewell. We already tried some of that juicy back alley brain gravy known as Tuslab Buwa and now it's time for dessert. We are searching Cenu City for the Philippines finest and most popular dessert, halo halo. Come see was this tasty treat is all about.
Also, thank you to the woman in the video. We rolled up on her shop out of no where and she let us shoot and ask her questions. Seriously a sweetheart. Go support their shop when you can!
Address: 540 sun valley V, Rama Cebu city
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Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Music:
Tuslob Buwa - Cebuano Brain Gravy in the Philippines!
Chicken Ass in the Philippines →
Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday!
About This Episode:
Today we're heading back into Cebu City for our final food farewell. First on the menu is a Cebuano classic, located in the back alleys of Pasil, Tuslab Buwa. This was an unexpected treat. Little bit of pork brain matter mixed with oil, starch and soy sauce, which ends up making a surprisingly good dip for the Cebu hanging rice known as Puso. Hit play and get ready to be confused as your mouth waters. ;)
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Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Music:
Filipino Seafood Tour! The Real King of Tuna in Mindanao!
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VIDEO INFO:
Location 1:
Ellen's in Bankerohan Market
Location 2:
Yellow Fin Restaurant:
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Disclaimer:
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I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Filipino Street Food at Roxas Night Market in Davao! CHEAPEAST Street Food Market in the WORLD!
Quiapo Market in Manila! →
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VIDEO INFO:
Roxas Night Market is located in Davao City and opens from 6PM each night.
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I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Filipino Street Food Tour in Quiapo Market, Manila (Turon, Kwek Kwek, Fried isaw)
Chicken Ass in the Philippines →
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About This Episode:
Today, we're in Quiapo market looking for some classic everything, Filipino street food. We try some tasty, bright orange kwek kwek, chicken balls, veggie balls, calamari, fried isaw and the yummy, sweet turon. It's hot and it's packed, but darnit, we gots food to find and eat.
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Disclaimer:
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I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Music:
Epic BOODLE FIGHT! What $100 gets you in the Philippines
Wood Worm (Tamilok) in Palawan →
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About This Episode:
This episode was brought to you by me. I flew my ass to Palawan to shoot this video so please show some love. Share! Comment something. Subscribe for more in the future. Thanks yoooo!
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Disclaimer:
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I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Filipino Street Food! CRISPY PORK LECHON BABOY, SISIG, SINIGANG - Best Filipino Food Philippines
They say Christmas in the Philippines starts in BER months. So we suddenly craved for Filipino Lechon! Glad there's an established Lechon restaurant in Paya Lebar called, Don Lechon.
We had the following:
(Prices below are in Singaporean Dollars)
Chopped Lechon - 11
Sisig - 11
Paksiw - 8
Bopis - 7
Sinigang - 13.50
Kare Kare - 8
Extra Rice - 1.50
Leche Flan - 3.50
Ube Halaya - 3.50
Fruit Salad - 3.50
Don Lechon Address: 511 Guillemard Rd, #01-52, Singapore 399849
Open 12–9:30pm daily
Call 9778 9737 for inquiries
Follow Don Lechon!
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FoodieMommaPH
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#FilipinoFood #FilipinoStreetFood #FilipinoLechonMukbang
#BoodleFightPhilippines
SHOCKING Filipino Foods! Full EXOTIC Filipino Food Tour in Davao, Philippines!
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Luz Kinilaw
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Food: Bihud
Location 2:
Laysa's BBQ
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Food: Bagaybay, Sizzling Balut and Goat Brain Soup
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Kambingan
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Food: Papaitan
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I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
CARCAR Public Market | BEST CEBU LECHON & CHICHARON EVER TASTED
#publicmarket #walkingtour #roastedpork #cebuphilippines #carcarcity #chicharon
It's early in the morning so the background sounds from the market, is a bit louder. ????✌
BEST LECHON in Cebu + SISIG that will make your grandma cry | Where to eat in Cebu City
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About This Episode:
Today is all about the most famous dish in all of Cebu, lechon. I visit Rico's Lechon taking a tour with the bossman himself. Rico shows me how to stuff a pig, how they're roasted up and finally, and most importantly, how to eat this plate of yum. While at Rico's we also try out their famous Sisig and damn...I have seen the light. Like a junkie who's turned to jesus, I am born again with a taste of pig face. That makes sense, right? Hit up Rico's for a taste explosion.
Rico's Lechon: .facebook.com/RicosLechonOFFICIAL/
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If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Music:
Eat Cebu's Local Lechon
Mike Aquino.
A “magical animal” and the “best pig ever”: the late Anthony Bourdain had no small praise for Cebu’s lechón. In many ways, it’s the same as the suckling pig you’ll chow down on in Bali, and in so many essential ways it’s worlds apart..
When Cebuanos prepare lechón, they stuff a whole pig with lemongrass, garlic, onions, and bay leaves; then slowly broil it over glowing coals for hours until the skin turns crisp. No self-respecting Filipino celebration ever takes place without a lechón at the buffet table, but Cebuanos have turned their particular talent for making roast pig into an all-year-round treat..
Cebuanos swear by the lechón served at Carcar Public Market's Lechón Alley but in Cebu City, you can go to Rico’s Lechon, CnT Lechon, Zubuchon, and Ayer’s Lechon to try this local delicacy for yourself..
#Asia #Eat_Cebu's_Local_Lechon #The_Top_12_Things_to_Do_in_Cebu #Philippines
Lechon Recipe
Lechon Recipe
Cooking lechon Baboy in Cebu with Foreigner-HOW TO COOK LECHON
Cooking lechon Baboy in Cebu with Foreigner-HOW TO COOK LECHON
Be sure to Check out Alegria Dive Resort
Cebuanos just love there Lechon (pig-baboy)
HOW TO COOK LECHON BABOY
A secretly guarded recipe for many generations lechon is the Filipino version of the roast pig and is a highly popular main dish during events holidays and festivities. Especially sought for is the craving for the lechon's crispy skin and soft juicy flesh. But among many varieties, the Cebu lechon is tagged as the Philippines finest and probably the whole of Asia. It is so widely popular that even domestic airlines have accepted it as normal freight straight from the oven to various parts of the country. What makes the Cebu lechon distinct is the arousing flavour that the Cebuanos have carefully tendered for so many generations. Historically, the word lechon is literally leche, a Spanish word for milk. So called because young pigs that are not yet mature enough are cooked over low coal fire during colonial times. Thus, the colloquial for suckling pig among other popular terms. The first known recorded fact of such method was practiced by the tribes of Papua New Guinea, who hunted wild boars for offering and cooked them over deep pits of burning hot stones. Eventually, Spanish adventurists in the Pacific began to import the method back to Europe and its Spanish colonies like Puerto Rico, Cuba, Brazil, Mexico and the Dominican Republic. But the Filipinos actually inherited the method from its Chinese trading partners and eventually perfected the technique after World War 2, soaring into popularity by the 1980’s, a time of great political upheaval and celebration after the fall of the Marcos regime. It was during this decade that the Cebu lechon started to flourish and spread to all over parts of the Philippines. It even gave way to festivities celebrating lechon as a tradition of rich cultural values like the Parade of Roasted Pigs in the Balayan Festival of Batangas, Philippines. But the original Cebu lechon recipe still remain the most popular to this day, still sought by Filipinos and foreigners alike. And here’s that original secret Cebu lechon recipe that everyone of us has been so eager to learn.
Ingredients:
1 whole native pig (live weight 18 – 20 kilos)
salt and black pepper to taste
soy sauce
For the glaze:
1 liter of Sprite or 7up
For the stuffing:
10 bundles lemon grass (tanglad)
1/4 cup star anise
6 pieces of laurel or bay leaves (cut into small parts)
5 cups of crushed garlic
2 kilos green onion leave
8 pieces of halved saba bananas. (half-cooked through boiling)
Instructions:
First, shave hair follicles of the pig and remove the innards. Rinse the pig and make sure there’s no more lumps of blood inside the stomach.
Then rub the insides with salt and pepper including the body.
Rub a little soy sauce on the inside belly of the pig.
Stuff the belly with saba bananas, anise, green onion leaves, crushed garlic and laurel leaves.
Next, stack the lemon grass the centre stomach, and stitched the belly, making sure that no ingredients slip out.
Skewer the pig with a mid-size bamboo and split roast over hot charcoal. Do not put the charcoal directly underneath the belly of the pig but over both sides, slowly churning the pig roast.
While slowly roasting the pig, glaze it from time to time with sprite using a sponge. This will make the skin extra crispy.
Roast for a couple of hours until the meat is tender. Do not overcooked.
The spices and the lemongrass makes the flavourful Cebu lechon aromatic aside from its rich succulent taste. When you visit the Philippines, try every carnivore's favourite dish, whole roasted suckling pig or lechon baboy!
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