First Time in Fiji ???????? FIJIAN STREET FOOD - Taro Leaves, Fish Kokoda + Market Tour!
???????? The Ultimate Fiji Food Tour!
???? T-shirts:
???? Ghost Chili:
NAUSORI, FIJI - Welcome to the beautiful islands of Fiji and today we’re on the main island and going on an ultimate Fijian food tour. Get ready for some of the tastiest local food in all of Fiji!
First of all, a huge thank you to my friend Andhy Blake, he’s a TV host and Fijian producer who loves to eat and who arranged our entire trip to Fiji. Check him out
Here’s all the places we visited on this ultimate Fijian food tour:
1. Nausori Market, Nausori, Fiji (
We first walked around the main Nausori Market for a taste of all the local ingredients. We stopped to eat at Tee Totoka for their famous tea buns. And Finally met with Sera, who owns the greatest seafood stall at the market selling Kovu Kaikoso - Sea Clams in Coconut Milk!
2. Elvis Kana Place, Nausori, Fiji (
One of the most delicious of all Fijian foods is rourou with mutton, raro leaves with mutton, and it was an honor to see the full cooking process before eating it.
3. Namuka Village, Fiji - Continuing our tour, we visited a village just outside Nausori that’s famous for making vakalolo - a cassava coconut dessert.
4: Mokani Village, Fiji - Something else you have to try when you visit Fiji is called bila - fermented cassava bread, and no one does it better than here.
5: The Bar Belle, Suva, Fiji (
The food tour isn’t over, we drove on to Suva, the largest city in Fiji to eat at The Bar Belle, a laid back restaurant serving local Fijian seafood.
6: Tasty BBQ, Nausori, Fiji - This Fijian food tour wouldn’t be complete with some Fijian street food, and I’m talking about Fijian BBQ that includes lamb chops and sausage!
We had an incredible time visiting Fiji and I can’t wait to share more delicious and unseen food with you coming up in more videos in this series.
Social Media:
Facebook:
Instagram:
Tiktok:
???? T-shirts:
???? Ghost Chili:
???? Camera gear I use:
(some of these are Amazon affiliate links)
Joji's 3-minute Chilli Chicken at Fiji Showcase
'Son of Joji' demonstrates the preparation of Joji's famous Chilli Chicken at Fiji Showcase 2009. Full review of the original Joji's at Lunch in Suva.
Street food in Fiji | I get a personalised BBQ from Fijians ‖ 外国粉丝摊主给我做烧烤？这专业的烹饪手法真帅！【斐济探店】
ヾ(●ﾟ∀ﾟ)ﾉ❤～ Please follow, like, and share~ Your support is the greatest motivation for me~ Love you！~♥ヽ(･ω･✿)ノ
☆Hello everyone, I’m Xiaowen, I’m studying abroad and living in Fiji~ Yes, that’s where Truman most wants to go~ Fiji is a beautiful archipelago in the South Pacific! ~ I hope you can support me please, I will try my best to bring you unique content!
♡BBQ is the best street food in Fiji~ The owner of the BBQ stall I met on the street today is actually my fan!~ I got free juice and sweet omelette~(*≧▽≦)ツ I hope you can be happy every moment of your friends in front of the screen! ~
☆Xiaowen love you all♡
ヾ(●ﾟ∀ﾟ)ﾉ❤～ 求关注，求三连~ 您的支持是对我的最大动力~ 爱你哟！~♥ヽ(･ω･✿)ノ
☆大家好，我是小文，现在留学并生活在斐济~ 对哒，就是楚门最想去地方哟~ 斐济是位于南太平洋的美丽群岛！~ 作为宠粉到爆的太平洋美食up主~ 还希望大家能关注支持下呐，我一定会努力为大家带来别具一心的内容哒！
♡河蚌作为大海和河流交界处的精华美食，备受斐济人的喜爱呐！今天就让我们一起制作咖喱河蚌吧~ 希望能开出个珍珠~ (*≧▽≦)ツ希望屏幕前的小伙伴您可以开心快乐每一刻哟!~
☆爱你们的小文♡
Tandoori BBQ at Hibiscus Festival 2009
'The taste of Indian Muglai' - stall 52/53 at Albert Park during the Hibiscus Festival 2009. Tandoori-style chicken barbeque packs ($5)
A much needed kick in the pants for the over-represented bog-standard Fiji-style barbecue.
More Lunch in Suva photos and blog post at
Extreme Backyard Barbecue!! ???????? You’ll ONLY Get This in South Carolina!
???? Gullah Geechee Food in the Lowcountry:
???? T-shirts:
???? Ghost Chili:
CHARLESTON, SOUTH CAROLINA - We’re just outside Charleston, South Carolina, and on Sunday, I was invited over to my friend John Haney’s ( house for a real deal southern barbecue. It was an incredible experience, watching John and bbq and all of his side dishes including collard greens and the greatest bbq mac n cheese you’ll ever have.
Additionally, in South Carolina is the only place you'll find hash, a mixture of all the pig bits including the face made into a stew. There's ketchup based hash and mustard based hash, and we had a full lesson on South Carolina hash.
John Haney (Alveron BBQ) makes the best bbq grills in the United States all hand made - so definitely hit him up: and he also one of the greatest legends of American bbq.
Huge thank you to John and his family for hosting my family and I on this amazing Sunday meal.
Social Media:
Facebook:
Instagram:
Tiktok:
???? T-shirts:
???? Ghost Chili:
???? Camera gear I use:
(some of these are Amazon affiliate links)
Preparing BBQ in Fiji 斐濟當地導遊準備烤肉
Indian Food in Fiji!! Unseen INDIAN FIJIAN FOOD in the Pacific Islands! ????????
???????? The Ultimate Fiji Food Tour:
???? T-shirts:
???? Ghost Chili:
SUVA, FIJI - Today we’re learning about Indians in Fiji, many of whom have been here for generations. Most arrived as indentured servants working on sugar plantations, but they brought with them their culture, customs and of course their food. Today we’re going on an Indian Fijian food tour - we’ll see how it’s similar to Indian food in Indian, and yet has its own distinct taste to Fiji!
A huge thank you to my friend Andhy Blake, he’s a TV host and Fijian producer who loves to eat and who arranged our entire trip to Fiji. Check him out
1. Zamzam Restaurant, Suva, Fiji (
To begin this Indian food tour in Fiji we’re starting at one of the most popular restaurants in Suva, Zamzam. They serve over 40 different dishes a day, with a mix of Indian Fijian, even Chinese, and halal dishes. The food is outstanding and their rotis are insanely soft. Eating at Zamzam is a must when you’re in Suva, and will satisfy all of your curry needs.
2. Babasiga Halal Bites, Nausori, Fiji
We’re continuing this tour in Nausori, where Andhy is from and to Babasiga Halal Bites, that’s legendary across Fiji for their lamb bone curry. It’s famous for a reason, it’s so tasty with just the right amount of masala.
3. Home Cooked duck masala
To finish off this Indian Fijian food tour we headed over to a friend of Andhy whose mother makes the greatest duck masala is all of Fiji! She used 2 fresh ducks, washed in turmeric, and stewed in no less than three of her own hand roasted masalas. The result was truly magical.
It was another delicious day in Fiji, learning a lot about the history of Indians and their amazing food in Fiji.
Social Media:
Facebook:
Instagram:
Tiktok:
???? T-shirts:
???? Ghost Chili:
???? Camera gear I use:
(some of these are Amazon affiliate links)
Fiji Hot Rock Oven!! ???? Unseen FIJIAN FOOD + Remote Pacific Island Life!
???????? The Ultimate Fiji Food Tour:
???? T-shirts:
???? Ghost Chili:
LAU ISLANDS, FIJI - We’re in extremely remote Fiji, in the Lau group of islands, also some of the most beautiful and unvisited islands in Fiji. We had the special opportunity to go into a number of island Fijian villages to learn about the culture and especially cook and eat the local food.
Thank you to my friend Andhy Blake for arranging my trip to Fiji: and to Captain Cook Cruises ( for taking us on this once in a lifetime Fiji cruise to the remote Lau Islands - only accessible by boat.
1. Vanua Balavu Island, Lau Islands, Fiji
We arrived to our first island called Vanua Balavu. I love how Fiji is very traditional and when you arrive to a village they still have a protocol to respect the traditional land owners and ask the permission of the village Chief. To do so we brought kava with us to present to the Chief and once accepted we were able to be on the island and start filming. They prepared a dish called Vakasakera, moringa leaves with coconut milk, barracuda fish, and some local shellfish similar to abalone. After an amazing meal, we toured and swam around the Bay of Islands - spectacular!
2. Fulaga Island, Lau Islands, Fiji
We continued our cruise in Fiji to the Fulaga islands, sometimes regarded as the most beautiful islands in all of Fiji - maybe in the South Pacific. The island is famous for their local sea cockles, which looked quite a lot like huge blood cockles. They harvested them right out of the ocean then opened them up and marinated them with onions and lime juice and coconut milk. Freshest and most delicious cockles ever.
3. Kabara Island, Lau Islands, Fiji
Finally to continue this remote Fijian food tour we visited Kabara island where they prepared, along with Captain Cook Cruises, a Fijian lovo for 100 people! A lovo is the Fijian version of an underground hot rock oven which is common throughout Melanesia and Polynesia and in other cultures around the world. It was a fantastic process and the food was smoky and tender.
Social Media:
Facebook:
Instagram:
Tiktok:
???? T-shirts:
???? Ghost Chili:
???? Camera gear I use:
(some of these are Amazon affiliate links)
Fiji Lovo BBQ ~ July 2018
A Fijian lovo is a special celebration BBQ ~ and the people at Dolphin Bay Divers Retreat sure do know how to make you feel special. Attention and love like this is what makes this country, and this dive resort truly one of a kind. Original music from Kingdom Music Productions in Savusavu fiji ~ just a quick ride away from the Dolphin Bay Divers Retreat. View their full song right here on YouTube. Link at the end of this video.
Gotta hide his Fijian excitement ???? #fiji #germany
Fijian BBQ
This was us at Sukuna Park tasting the Fijian BBQ..Couldnt get enough!!
Chef Tui cooking Mongolian B.B.Q for his guest at Club Fiji
Chef Tui cooking Mongolian B.B.Q for his guest at Club Fiji Resort. This is a Friday Night special at the resort.
The chef uses a wide variety of vegetables that are in season, the choice of meat is entirely up to you as well. You can have this meal with either Noodles or Rice. The choice is yours.
Experience Fiji local style!
Elizabeth Koroivulaono shows us around her home island of Fiji.
Fiji is well known for its white sandy beaches, big resorts & swaying palm trees but Fijis much more than that. Lizie gives us the local experience.
For MORE vids like this check out
Spanish Bridge in Ocho Rios Www.islanddreamtour.com
book all your major tours in Jamaica including the trip to the famous Spanish bridge please contact us at
#shorts
Tata's Restaurant
One can't talk about Fijian cuisine without talking about Fiji Indian food. Robert Oliver dedicated a whole section in Me'a Kai to it and whenever he arrives in Nadi he heads straight to one of his favourite roadside restaurants. Tata's would definitely be in the top five.
Boasting signs saying uncivilised chicken - that means free range in case you didn't know- you could almost drive past this place without noticing it. Trucks and cars rumble past a humble covered patio and inside you can get the most aromatic and spicy curries (bone in). Their superb dahl is piqued with fresh lime leaves. It's no wonder the place is always filled with locals.
Tata's is a family affair and the key is that they grind all their own spices and make their chutneys. Renuka Pillay cooks out back and her husband Dinesh (his nickname is Tata) is out front. This restaurant is home style cooking and that is the key to its success. Tata's has a range of goat, chicken and fish curries plus vegetarian options. If your mouth is watering you might like to check out Robert Oliver's goat and green pawpaw curry.
Robert jokes that as a young man growing up in Fiji he was 'blooded' on some of the hottest curries you are likely to find. So hot in fact that he recalls having to leave the toilet paper in the fridge overnight. He describes attending Indian weddings where pots of bubbling curries, masalas and fresh rotis were relished by hoards of guests. The fruit and spices grown locally are so luscious and pure that some even mentioned that Indian food in Fiji is better than India.
RealPasifik.com
Huge Coconut Crab!! ???? (UNLIKE Any Other Crab on Earth!!) South Pacific Islands
???????? The Ultimate Fiji Food Tour:
???? T-shirts:
???? Ghost Chili:
LAU ISLANDS, FIJI - We’re in the remote Lau Islands group in Fiji, only accessible by boat, and today we’re going to Vuaqava Island, where they are known for their coconut crabs!
First of all, thank you to my friend Andhy Blake for arranging my trip to Fiji: and to Captain Cook Cruises ( for taking us on this once in a lifetime Fiji cruise.
We docked near the uninhabited Vuaqava Island, Lau Islands, Fiji, which is known for its natural beauty, incredible seas, and also for being an island full of coconut crabs! Coconut crabs are definitely unique, and they are a huge delicacy in Fiji and for the local population on the Lau Islands. They all mentioned that they coconut crabs are so tasty and so delicious that they don’t need any extra seasoning or cooking - all you have to do is boil them for about 10 - 15 minutes and eat. The crabs eat mostly a diet of coconut, so they have a sweet coconut taste to them, and the fat in the stomach (similar to the tomalley on other crabs), is like a natural coconut crab pudding with a complexity of flavor. It was an amazing experience to be with local Fijians on a remote island eating coconut crab.
Next up on this Fijian crab tour we visited another island - Totoya Island, Lau Islands, Fiji where we had the honor to cook and eat another Fijian food delicacy of land crabs, cooked in coconut milk. The crabs were boiled then fully deshelled, then mixed with onions and chiles, and lots of coconut milk, and re-filled back into their shells. They were boiled again until the coconut milk thickened into a creamy crab sauce. You eat them with a fresh squeeze of local lime and chili, and it’s something truly magically delicious.
What a day of Fijian food and the freshest crabs from the source!
Social Media:
Facebook:
Instagram:
Tiktok:
???? T-shirts:
???? Ghost Chili:
???? Camera gear I use:
(some of these are Amazon affiliate links)
Fijian cooking style
This video is about cooking
Fiji Cuisine
Robert is in Fiji as Culinary Ambassador to Fiji's first food and wine festival. We go behind the scenes in the Sheraton kitchens at Denerau where he is mentoring, aspiring young chefs whilst creating a five course degustation menu using only local ingredients.
Mutton BBQ on the Street!! AFRICAN STREET FOOD - Choukouya in Côte d'Ivoire!!
???????? Remote Village Food in Ivory Coast:
???? T-shirts:
???? Ghost Chili:
Korhogo, Côte d'Ivoire - From the very northwestern corner of Côte d'Ivoire, we’re continuing our journey through the country in Korhogo, known for its unique food and especially high quality meat. Today we’ve been invited to a local home to cook some of the local Senufo tribe food and eat some of the best grilled mutton you’ll ever have.
Senufo tribe - Mo and I headed to a local home to cook a few different dishes including Joro, which is a unique green sauce made from pounded peanuts and bean vine leaves. It was definitely green tasting and quite a healthy dish. We also had another few dishes including bambara groundnuts which were some of the best beans I’ve ever had.
Choukouya - One of the greatest of all West African street foods is grilled meat and I’m talking about choukouya, this one made with grilled mutton. Korhogo, Côte d'Ivoire is known throughout the country for raising some of the best quality and tasting meat, and I can assure you of this. They had a huge logfire going and they were roasting fresh mutton over the fire. When you order, they slice all the meat off the bone, and serve it with onions, fresh chilies, and kankankan seasoning.
Boloye Dance of the Panther - Finally we went to see one of the original Black Panther dances. It was one of the most fascinating displays of acrobatics, and chanting songs I’ve ever heard!
Another absolutely incredible day in Côte d'Ivoire! A huge thank you to my friend Mo Soumahoro from Belle Côte d’Ivoire ( for arranging my trip and setting up everything.
Social Media:
Facebook:
Instagram:
Tiktok:
???? T-shirts:
???? Ghost Chili:
???? Camera gear I use:
(some of these are Amazon affiliate links)
Finally some Culture @ Covuli Street - Madventurer Fiji
Finally some Fijian Culture @ the MAD House - here are a few clips from when our friends at Tomuka Methodist Church Group visited the venturers for a night of BBQ, Grog, Singing, Dancing & Entertainment done the Fiji Way!
wananavu!
TAKI!!