Most Awkward Moment, Best Guide, Scariest Food and more | 2019 BESTY AWARDS!!!
???? STREET FOOD BOSSES OF HONG KONG! »
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Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: + Holiday Special (Valid until Dec 31, 2019): GET 3 MONTHS FREE WITH CODE: BEFRS3
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????Best Collab
⭐Irfan (IG: @irfansview) India → 46.7%
• Shizuka (IG: @xshizzyx) Japan → 28%
• Mohsen (IG: @steakblog) Iran → 13.9%
• Daddy - Village Food Factory - India → 7.8%
• Wendy - (IG: @wattaonthego) Kenya → 3.5%
????Best Local Guide
⭐Bekruz (IG: @bekruz_hamzaev) Uzbekistan → 26.5%
• Ahmed (IG: @officialomantravels) Oman → 25.5%
• Long Nguyen - Vietnam → 21.3%
• Frank (IG: @5amramen) Japan → 18.6%
• Joel (@ramartour_madagascar) Madagascar → 8.1%
????Most Unique Food
• Camel (Iran) → 26.5%
⭐Raw Goat Kidney (Kenya) → 32.3%
• Bug Pizza (West Papua) Korowai Tribe → 15.6%
• Pufferfish (Japan) → 14.8%
• Porcupine (Indonesia) → 10.7%
????Scariest Food
• Rats (Vietnam) → 19.9%
• Isopods (Japan) → 19.4%
• Monk Fish (Japan) → 14%
⭐Python (USA) → 31 %
• Raw Cow Blood (Kenya) Maasai Tribe → 15.7%
????Best Food Reaction
⭐Hot Wings (USA) → 29.7%
• Ice Cream Challenge (USA) → 28.2%
• $100 Wagyu Ramen (Japan) → 20.5%
• Raw Goat’s Blood (Kenya) Maasai Tribe → 13.6%
• Sago Balls (Indonesia) → 8.1%
????Most Awkward Moment
⭐Sonny easts sand (Iran) → 38.2%
• Tribesman attacks Sonny (Indonesia) → 22.8%
• Sonny shoots himself (USA) → 17.3%
• Sonny falls over (Vietnam) → 15.3%
• Beach BBQ fail (Kenya) → 6%
????Most Mouth-Watering Meat
⭐Wagyu (Japan) → 34%
• Underground Goat Cooking (Oman) → 28.8%
• Ostrich (Vietnam) → 18.4%
• Babi Guling (Indonesia) → 12%
• Boudin Sausage (USA) → 6.8%
????Most Enlightening
⭐How India Cooks 90,000 Meals (India) → 35.5%
• Tehran Home-cooked meal (Iran) → 25.3%
• Eating with the Most Isolated Tribe (Indonesia) → 19.6%
• Crawfish (USA) → 13.2%
• Village Zebu Sacrifice (Madagascar) → 6.4%
????Best Episode
• Japanese Street Food Nightmare (Japan) → 20.6%
⭐Street Food in Tehran (Iran) → 35.7%
• Rare Tribal Food of West Papua (Indonesia) → 18.3%
• Shocking Tribal Food (Kenya) → 14.3%
• Record Breaking Bird! (Vietnam) → 11%
????BONUS: Best Balls
• Camel meatballs (Iran) → 25.2%
• Cheese Balls (Uzbekistan) → 20.6%
⭐Mutton Balls (India) → 38.3%
• Palm Sugar Balls (Indonesia) → 10.7%
• Sago Balls (Indonesia) → 5.1%
#BestyAwards
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Most Awkward Moment, Best CoHost, Scariest Food and more | 2021 BESTY AWARDS!!!
???? SECOND CHANNEL!! MORE BEFRS »
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???? SUPPORT OUR MISSION »
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????1. Best Co-host
⭐ Calvin (IG: fkndeliciousness) Vietnam & USA → 60%
Thuyen (IG: @thuyenvo12) Vietnam → 30%
Andrew (YouTube: Power Up) Vietnam → 6%
Jamal (IG: @coolhandhashi) → 3%
Chef Yia Yang (IG: @vinaiimn)→ 2%
????2. Most Unique Food
⭐ Ostrich Heart (Vietnam) → 33%
Hogenstein (Pig Turducken) (Vietnam) → 19%
Raw Antelope (USA) → 18%
Dong Tao Chicken (Vietnam)→ 15%
Boiled Buffalo Tongue (Vietnam) → 14%
????3. Scariest Food
Mudskipper (Vietnam) → 20%
Insect Hot Pot (Vietnam) → 24%
Fried Cicada Fungi (Vietnam) → 9%
Fried Centipede (Vietnam) → 19%
⭐Live Fish (Vietnam) → 28%
????4. Best Food Reaction
Butter Explosion (USA) → 20%
It's Food (Korean Airways) → 7%
Stingray Liver (Vietnam) → 21%
Fancy French Toast (Vietnam) → %
⭐Live Octopus (Vietnam) → 41%
????5. Most Awkward Moment
⭐ WHY??! (Vietnam) → 25%
Excited to try your a$$ (Vietnam) → 18%
Can't say Worth It (Vietnam) → 15%
Don't be Ricist (Vietnam) → 17%
Mark's Meat (USA) → 25%
????6. Most Mouth-Watering Meat (829 total votes)
Dry-Aged Duck (Vietnam) → 11%
⭐ $320 Texas BBQ Platter (USA)→ 50%
Peking Duck (Vietnam) → 21%
Turkey Leg (USA) → 7%
$231 Steak (USA) → 11%
????7. Most Enlightening (829 total votes)
HMong Feast (USA) → 27%
Nepal Episode (USA) → 8%
Somalí Food (USA) → 11%
⭐Black HMong People (Vietnam) → 34%
Black HMong Wedding (Vietnam) → 20%
????8. Best Episode (829 total votes)
Caviar (Vietnam) → 30%
HMong Farm (USA) → 13%
⭐Black Thai Village (Vietnam) → 35%
Somali (USA) → 10%
Giant Pizza (USA) → 13%
????9. Best Balls (829 total votes)
⭐No Exit Dove (Vietnam) → 44%
Meatball on a stick (USA) → 13%
Texas Easter Egg (USA) → 14%
Fried Coke (USA) → 6%
Fried Butter (USA) → 14%
????10. Best Thumbnail (829 total votes)
Giant Pizza (USA) → 25%
24h Heart Tour (Vietnam) → 13%
⭐Giant Clam (Vietnam) → 30%
Giant Octopus (Vietnam) → 24%
The Nùng (Vietnam) → 8%
#BestyAwards #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Exotic Rural Thai Cuisine! WARNING: Shows rat catching and cooking scenes
Full Chiang Mai Playlist →
Going to Thailand? Check out A Chef's Tour →
Going to Vietnam? Check out Onetrip →
VIDEO INFO:
Roughly halfway to Pai from Chaing Mai. This village is off the road and up the dirt track for a few miles where you'll find the Karen Hill Tribe. To take part in your own 'Pai Karen Village Foraging Adventure' contact
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
JAPAN Street Food $100 CHALLENGE in Asakusa, Tokyo! The best Japanese Street Food in Tokyo!
????MOUNTAIN LAMB IN UZBEKISTAN »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
Special thanks to May (@japan_foooodie) for taking on this Japanese street food challenge with me!
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» THE JAPANESE STREET FOOD
Asakusa is reminiscent of an older Tokyo, lined with traditional craft shops and street-food stalls along Nakamise Street, near the ancient Sensō-ji Temple. Mid-19th-Century Hanayashiki Amusement Park has thrill rides and cafes, while riverside Kuritsu Sumida Park hosts regular festivals and firework displays. Casual izakaya bars dot the neighborhood, as well as yakitori restaurants serving grilled meat skewers and beer.
1. KIMURAYA HONTEN: Gold-Leaf Kinpaku (Ice Cream)
ADDRESS: Nakamise area, Asakusa
OPEN: 9AM - 5PM
????PRICE: 9 USD/1,000 JPY
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2. ASAKUSA SORATSUKI: Ichigo Rare Cheese (Strawberry Swirl Rare Cheesecake) + Shiroan (Sweet White Bean Paste)
ADDRESS: Nakamise area, Asakusa
OPEN: 9AM - 7PM
????PRICE: 3.62 USD/400 JPY for Ichigo Rare Cheese | 3.17 USD/350 JPY for Shiroan
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3. KIMURAYA: Asakusa Menchi (Fried Minced Pork Bread)
ADDRESS: Demboin-dori area, Asakusa
OPEN: 10AM - 7PM
????PRICE: 2.27 USD/250 JPY per piece
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4. KIMURAYA: Ningyouyaki (Doll Cakes)
ADDRESS: 2 Chome-3-1 Asakusa, Taitō, Tokyo
OPEN: 10AM - 7PM
????PRICE: 5.44 USD/600 JPY for 8 pieces
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5. ARTERIA BAKERY: Ichigo Daifuku (Mochi with Strawberry)
ADDRESS: Nakamise area, Asakusa
OPEN: 9:30AM - 7PM
????PRICE: 8.16 USD/900 JPY for 3 pieces
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6. ARTERIA BAKERY: Melon Pan (Melon-Shaped Bread)
ADDRESS: Nakamise area, Asakusa
OPEN: 9:30PM - 7PM
????PRICE: 1.81 USD/200 JPY (without cream) | 3.62 USD/400 JPY (with cream)
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7. KIKUYA: Mitarashi Dango (Red Beans) + Isobemochi (Mochi with Soy Sauce Wrapped in Seaweed)
ADDRESS: Nakamise area, Asakusa
OPEN: 10AM - 6PM
????PRICE: Mitarashi Dango: 1.09 USD/120 JPY | Isobemochi: 1.81 USD/200 JPY
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8. TERAKOYA MAINSTORE ASAKUSA: Kushi Nure Okaki (Roasted Soft Rice Cracker)
ADDRESS: Nakamise area, Asakusa
OPEN: 9AM - 6PM
Rice and taro are mixed together, then roasted, adding chili powder, sashimi seeds and herbs.
????PRICE: 4.53 USD/500 JPY for 5 pieces
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9. TOKIWADO: Kaminari Okoshi (Japanese Sweet Rice Cracker)
ADDRESS: Nakamise area, Asakusa (next to Sensō-ji Temple gate)
OPEN: 9AM - 8:30PM
????PRICE: 2.72 USD/300 JPY
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????COME SAY HI:
INSTAGRAM »
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
All necessary permissions were acquired for the shooting of this video.
For business inquiries, please email: team.befrs@gmail.com
How Food Turns Into Poop????
WAGYU LAMB!!! Uzbekistan's UNKNOWN Nomad Mountain Meat!
????TRADITIONAL UZBEKISTAN STREET FOOD »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram @bekruz_hamzaev.
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» THE UZBEK MOUNTAIN FOOD
1. STREET-SIDE STALL: Dehydrated Yogurt Balls
ADDRESS: On the side of the road driving from Tashkent up Greater Chimgan Mountain
OPEN: 8AM - 9PM
⚪As we wind our way up Greater Chimgan Mountain, part of the Chatkal Mountain range, we decide to stop, stretch our legs and try some local handmade food. These yummy little dehydrated yogurt balls come in an assortment of flavors including basil and chili flavored. Most of the stalls are family run, passed down generation by generation.
????PRICE: 5 USD per kg/41,610 UZS per kg
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2. SAZANCHIK: Mutton Meat
ADDRESS: Chimgan Mountain of Tashkent
OPEN: April - September | 8AM - 1AM
Sazanchik boasts traditional nomadic food, which guests eat in one of their yurts to get a glimpse of nomadic life in the mountains of Uzbekistan. This restaurant is known for their incredible mountain lamb, considered the wagyu of lamb in Uzbekistan. Due to adapting to the extreme weather and living conditions, the mountain lambs in Tashkent have less fat than typical lambs.
????UZBEK MOUNTAIN LAMB: Prepare the lamb using mountain herbs and lemon before wrapping it and allowing it to marinate overnight (12 hours). After fully marinating, place the lamb over a fire to roast for 6-7 hours, until the meat is fully cooked and the skin nice and crispy.
????PRICE: 350 USD/2,911,168 UZS for whole sheep | 18 USD/149,717 UZS per kg
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3. SAZANCHIK: Beshbarmak (Flat Noodles + Horse Sausage)
ADDRESS: Chimgan Mountain of Tashkent
OPEN: April - September | 8AM - 1AM
Beshbarmak means “five fingers,” and refers to the fact that this traditional nomadic dish is meant to be eaten using your hands. The woman preparing this dish for us for us has been making besh barmaq for 30 years. While the dish itself is tasty, it also serves a very practical purpose: the flat noodles fill you up and keep you full for long time while the horse meat keeps you warm in the cold mountain weather.
????BESHBARMAK: Mixing chicken eggs, salt and flour, create the dough for the noodles. Knead the dough and then roll it with the largest rolling pin you can find. Cut into square pieces. Boil the flat square noodles in horse stock and place them on a large round dish. The sauce contains horse fat extract, dried potatoes, onion and horse stock. Finally, pour the sauce over the noodles and then pile on horse meat, horse intestine and horse sausage.
????PRICE: 4 USD/33,281 UZS
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????COME SAY HI:
INSTAGRAM »
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
For business inquiries, please email: team.befrs@gmail.com
Nigerian Food Tour!! Hardest Place to Shoot in Africa!!
???? SECOND CHANNEL!!! MORE BEFRS »
???? SUPPORT OUR MISSION »
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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NIGERIA: In West Africa and bordering the gulf of Guinea, Nigeria is known to be the most populous country in Africa. It is one of the largest African economies with over 190 million inhabitants. Nigerian cuisine, like West African cuisine in general, is known for its richness and variety. It consists of food items and dishes from the hundreds of ethnic groups that lived and continue to live in Nigeria. Continuing the #BestEverAfricaFoodTour, we’re excited for you to join us as we explore Lagos, Nigeria!
#BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Shiv Gautam, Mike Hopkins, Gladis Mendoza, David Baliles & Ryan Rhodes
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
LOCAL PRODUCER » Kayode Kasum (@kayodekasum)
LOCAL PRODUCTION COORDINATORS » Bisola Yussuf (@_abisolaa) and Deremi Gabriel (@deremigabriel)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
RECORD BREAKING THAI PRAWNS!!! The ULTIMATE Thai Seafood Experience in Bangkok, Thailand!
????EXOTIC THAI FOOD WITH MARK WIENS »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
Special thanks to Petch for helping me eat seafood like a local. Check out her YouTube channel for more food and travel fun, and be sure to follow her on Instagram @Paidonnnn
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» THE ULTIMATE THAI SEAFOOD
1. KHLONG TOEI MARKET: Pork Porridge
ADDRESS: 1 Kasem Rat Rd, Khwaeng Khlong Toei, Khet Khlong Toei, Krung Thep Maha Nakhon
OPEN: 6AM - 2AM
Khlong Toei Market is Bangkok’s biggest fresh market, offering every type of seafood you can imagine, in addition to raw meat, farm produce, clothing and home goods.
????Pork Porridge: Porridge, pork, blood cakes, pepper, fried onion and garlic, ginger, herbs, fish sauce, chili and fermented chili (optional)
????PRICE: .90 USD/30 THB per bowl
2. JE DA POOMADONG: Pickled Seafood
ADDRESS: Khwaeng Chakkrawat, Khet Samphanthawong, Krung Thep Maha Nakhon 10100
OPEN: 9AM - 5PM
????Je Da Poomadong has been satisfying seafood-lovers tastebuds for 50 years and remains a go-to spot for locals and tourists alike. They’re known for their original raw seafood salad recipe and their fresh, diverse dishes to choose from: crab, blue crab, shrimp, mantis shrimp and clams. They’re all soaked in fish sauce, salt, lemon juice, chili, garlic and scallion.
????PRICE: 12 USD/400 THB per kg of shrimp | 48.5 USD/1,600 THB per kg of crab
3. SIAM 77: Giant Freshwater Prawn
ADDRESS: 77 Moo 6, at the base of Rama 5 Bridge, in Pibul Songkram 2 Pier area, Pibul Songkram Road, Lad Khwan Subdistrict, Mueang Nonthaburi District, Nonthaburi
OPEN: 4PM - 11PM
????This family-owned restaurant gets their fresh prawn daily from a local supplier. They use fresh ingredients in each dish, and the mother of the family creates unique recipes only available at Siam 77. They sell up to 100kg of prawn every weekend!
????????Stir-fried freshwater catfish with curry paste: Add red curry paste and chicken stock to a hot, oiled pan. Place the catfish in, allowing it to cook for 5-7 minutes before adding coconut milk, fish sauce and sugar. Place on a plate and garnish with lime leaves and chili before diving in!
????Spicy stir-fried pork: Mix cubed pork, eggplant, sugar, chili, lime leaves, fish sauce, curry paste (which includes lemongrass, galangal, shrimp paste, garlic and chili) and oyster sauce in a frying pan. Cook until pork is finished and enjoy!
????PRICE RANGE: 60 USD/2,000 THB per kg of giant freshwater prawn | 10.6 USD/350 THB per serving of stir-fried freshwater catfish with curry paste | 6 USD/200 THB per serving of spicy stir-fried pork
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????COME SAY HI:
INSTAGRAM »
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
LOCAL HOST » Nahathai Suppakarnpanich (Petch) | Facebook:
For business inquiries, please email: team.befrs@gmail.com
LEGENDARY Day to Night THAI STREET FOOD Tour in Chiang Mai! | The Cowboy Lady + Noodle Ninja
EXOTIC THAI FOOD Tour! →
Want to go on a similar Chiang Mai tour with a great local guide? Check out A Chef's Tour →
Going to Vietnam? Check out Onetrip →
FOOD INFO:
Location 1 Thanin market
Food name :
1. Mango sticky rice ( khao niew ma moung ) 50 baht
2. Thai rice pudding ( khanom Krok) 20 baht
3. Sweet cream crepe ( Khanom beuang) 20 baht
4. Northern thai sausage ( Sai oua) 25 baht
5. Deep fried shrimp meat roll with plum sauce ( Hoi jor ) 60 baht
Total price 175 baht
Location 2 Sornchan restaurant
1. Spicy minced pork salad ( Larb moo) 50 baht
2. Northern pork curry ( Gang hung lay) 50 baht
3. Sticky rice ( khao niew) 12 baht
Total price 112 baht
Location 3 Chang phueak food night market
Tel. 0813662969
Food name :
1 Stewed pork knuckle with rice
( Khao kha Moo) 30 baht
Total price 30 baht
Location 4 Warorot market
Food name :
1. Rice noodle with spicy pork soup ( Khanom jeen nam ngiao) 20 baht
2 .Spicy noodles salad ( Yam kuay tiew) 40 baht
Total price 60 baht
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
UNKNOWN Vietnamese Delicacies in Ninh Binh, Vietnam!
????BANGKOK STREET FOOD TOUR »
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????Learn more about Onetrip’s Vietnam tours »
Special thanks to La and Sang for introducing me to these Ninh Binh delicacies!
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» THE NINH BINH DELICACIES
1. MIẾN LƯƠN BÀ PHẤN: Eel Glass Noodles
ADDRESS: 999 Trần Hưng Đạo, Thanh bình, Ninh Bình
OPEN: 4AM - 10:30AM
Opened in 1973, Miến Lươn Bà Phấn is Ninh Binh’s most famous restaurant serving glass noodle eel soup. The owner, Mrs. Phấn, learned how to make the signature dish from her mother-in-law, who also taught three of her children to cook the dish before her passing. They now have three restaurants in Ninh Binh, selling their famous glass noodle eel soup, a dish adored by locals.
????INGREDIENTS: In a bowl, add glass noodles, eel, vegetables (laksa leaf, betel leaf, scallion, coriander) and fried shallot. Pour in eel broth and enjoy.
????PRICE: 1.71 USD/40,000 VND per bowl | 21.45 USD/500,000 VND per kg of eel
2. MRS. LÁT: Fried Crab + Rice
ADDRESS: Ninh Hải Primary School
Mrs. Lát has been a farmer in Ninh Binh for a very long time and is an expert at making this traditional dish. Fried crab with rice is very popular in the countryside of Vietnam. It originated from farmers working in the rice fields without much time to cook. As to not waste resources, they used every ingredient around them to create this simple dish, which has become very special in Vietnam today.
????INGREDIENTS: This special kind of crab can only be found in the months of September and October. Mix crab, lemongrass, fermented rice, pepper, salt, MSG, fish sauce, jungle honey and betel leaves. Serve with cooked rice.
????PRICE: 2.57 USD/60,000 VND per kg
3. MR. TOAN: Eel Salad
Mr. Toan is a retired chef, having worked in restaurants in Hanoi and Ninh Binh throughout his life. He kindly welcomed us into his home to cook us a classic Ninh Binh delicacy.
Nhệch is a paddy field eel, used to create this eel salad, a classic dish in the Northern coastal area of Vietnam. The dish requires a lot of skill and time for preparation. People from the region of Kim Son are known for making it best.
????PORK: pork fat, shallot, chili, pork, shrimp paste, MSG, sugar, shrimp chili paste and water | SALTWATER EEL: Take the meat off of bone, slice it up, mixing ginger water, ground ginger, minced shallots, seasoning, MSG, fried shallots, lemongrass, lime leaves and frying rice powder | DRESSING: Mix the cooked pork with fermented rice, cashew oil, sugar, MSG and boiled water
????PRICE: 34.38 USD/800,000 VND per kg
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????COME SAY HI:
INSTAGRAM »
FACEBOOK »
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
VIDEO COLORING » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
For business inquiries, please email: team.befrs@gmail.com
BAT SOUP in Indonesia!! (First Time, Last Time)
Indonesian Street Food Tour! →
Learn more about ONETRIP Tours →
Food info:
Bat meat soup. Info pending.
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Nigeria's RAT FEAST! Eating GIANT RODENTS in Lagos!
???? WATCH THE FULL VIDEO »
???? WATCH OUR MAIN CHANNEL »
Follow our journey:
???? Instagram: @BestEverFoodReviewShow
???? Nyekachi's Instagram: @nyeka_d
???? Website:
We're heading to Nigeria's Grasscutter farm for lunch! Come along!
What Is Dandruff, Really? ????
How I got a TV SHOW on The Travel Channel
Exotic Hanoi Food! →
Learn more about ONETRIP Tours →
@TravelChannel #livetravelchannel
Show Name: Crazy Delicious
Tuesday, April 17th 11PM/10PM C
On the Travel Channel
Link for show:
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
WHAT'S IN INDIA'S DESSERT HEAVEN
Check out our Onetrip experiences in Vietnam:
bit.ly/onetrip-tours
Click here for the previous episode:
A big thanks to our superstar host, Sonny Side from Best Ever Food Review Show for making the video. You can check out more of his awesome food review videos at his Best Ever Food Review Show Channel:
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WHAT'S IN INDIA'S DESSERT HEAVEN - AMAZING INDIAN FOOD EPISODE #4
India is famous for spicy food, but unknown to many, India is also a great stop for a dessert crawl. In Jodhpur, desserts are not just simple cures to cravings, it’s a tradition. In this episode, Sonny from the Best Ever Food Review Show, who has a sweet spot for all things sugary, is teaming up with food blogger Archana to follow Jodhpur’s dessert trails, from the classic jalebi sold on the street to the silver-wrapped pista pan gilory, one of India's most unique treats. It’s going to be one intense ride from here to sugar heaven so buckle up!
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Food Info:
1. SHRI MISHRILAL HOTEL: Special Rabri + Special Pede
ADDRESS: Clock Tower, Sardar Market, Jodhpur, Rajasthan 34200
OPEN: 8:30AM - 10PM
????SPECIAL RABRI
To make this sweet snack, reduce milk by adding sugar until it becomes thick. Add a mixture of rosewater and cardamom powder, then serve.
PRICE: 5 USD/360 INR per kg
????SPECIAL PEDE
Reduce milk to milk solid (called mawa) by evaporating or drying the milk out. Add cardamom powder, sugar, saffron and kewra (an extract distilled from the flower of the pandanus plant) to the mawa and roast in a wok until it becomes a smooth paste. Allow to cool, roll into balls and enjoy.
PRICE: 5 USD/360 INR per kg
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2. MOTU JALEBI WALA: Jalebi
LOCATION: Tripolia Bazar, Rawaton Ka Bass, Jodhpur, Rajasthan 342001
OPEN: 6AM - 12PM for jalebi (otherwise open until 8PM)
????JALEBI
Motu Jalebi Wala has been serving one of Jodhpur’s most popular sweets, jalebi, for 105 years. The jalebi batter is made from refined flour, a little bit of gram flour and water. Finish the jalebi by dunking it into sugar syrup and eating!
PRICE: 5 USD/360 INR per kg
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3. JODHPUR SWEETS: Rabri Ladoo + Rose Badam Ladoo + Pista Pan Gilory
LOCATION: 9th C Rd, Sardarpura, Jodhpur, Rajasthan 342003
OPEN: 7AM - 10:30PM
????RABRI LADOO
Boil milk and reduce it to mawa (milk solid), mixing with gram flour to create batter. In separate wok, add sugar syrup, saffron and cardamom powder. Strain the batter into the ghee pan, forming small balls. After the balls are fried, dunk in the sugar-saffron syrup.
To make the ladoos (round balls), mix almonds, big cardamom seeds, cardamom powder, rose petals (fresh), the fried small balls that were previously dunked in sugar syrup and bind them together into ladoo.
PRICE: 5.2 USD/380 INR per kg
????ROSE BADAM LADOO
Create the dough by mixing soaked almonds and sugar. Then mix with chopped roasted almonds, pistachios and rose syrup. Roll into a balls (ladoos), then roll it again in rose syrup before coating them in dried rose petals.
PRICE: 16.4 USD/1,200 INR per kg
????PISTA PAN GILORY
Soak cashew nuts and pistachios for 3 hours before grinding them into a paste. In a wok, add water and sugar to create a syrup, then add ghee and the pistachio and cashew paste. With a thick wooden spatula, continue mixing the paste to make it finer. Allow to cool for 30 minutes. Flatten the paste and cut into equal squares. Take one piece and curl it into the shape of a cone.
To make the stuffing, mix gulkand (rose marmalade), pistachios, roasted almonds, mishri (sugar crystals), poppy seeds, pan chutney with silver leaf, sugar and saffron. Allow to sit for one hour, then add the stuffing to the cone. Wrap the cone in edible silver sheet. Finally, using saffron and rose water, create a paste and add a drop on the outside of this sweet treat.
PRICE: 13.6 USD/1,000 INR per kg
Behind The Scenes At America's Most Famous Butcher | Legendary Eats
Pat LaFrieda Meat Purveyors is the 100-year-old butcher shop responsible for the Shake Shack burger and NYC's most coveted steaks. Producer Spencer Alben catches up with CEO Pat LaFrieda, Jr. for a behind-the-scenes tour of their production facility, and learns how this third-generation family business not only survived the ages, but managed to become America's most famous butchery.
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#Butcher #Meat #FoodInsider
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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Behind The Scenes At America's Most Famous Butcher | Legendary Eats
They Threw Me a Big Party! (CAKE INCLUDED + 2 Surprise Cameos)
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About Me: I'm Kyle Le and I used to live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing my experiences and introducing people to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 15+ countries from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- for more videos and connect with me on social media below so you don't miss any adventures.
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Original Music by Antti Luode.
Filmed with a Panasonic G7 14-140mm. 15mm
Audio from a Rode Micro / Rode Link
Dji Spark
Asia's SCARIEST FOOD & Where to Find It! (Full 2018 Wrap Up, Best Collab, Most Unique Food and More)
????MOUNTAIN LAMB IN UZBEKISTAN »
2018 BESTY AWARDS
????BEST COLLAB
⭐Mark Wiens - Migrationology: ⭐
⚫Erwan Heussaff:
⚫TJ Lee - Cup Of TJ:
⚫Helen Le - Helen’s Recipes:
????BEST LOCAL GUIDE
⚫May of the Red Yao People (Ta Phin Village, Vietnam):
⚫Michael (Jakarta, Indonesia):
⚫ Harshita (Jodhpur, India):
⭐Vi (Saigon, Vietnam): ⭐
⚫Petch (Bangkok, Thailand):
????MOST UNIQUE FOOD
⚫Indian Fire Pan (New Delhi, India): (24.79%)
⭐Crocodile Lechon (Davao, Philippines): (42.65%) ⭐
⚫Thai Jumping Shrimp (Chiang Mai, Thailand): (13.24%)
⚫Dal Baati (Rajasthan, India): (9.11%)
⚫Buffalo Skin Soup (Da Lat, Vietnam): (10.21%)
????SCARIEST FOOD
⚫Fried Dung Beetles (Northern Thailand): (10.28%)
⚫Tamilok (Philippines): (21.30%)
⚫Worm Pancakes (Hanoi, Vietnam): (11.65%)
⭐Raw Pig’s Blood Soup (Northern Thailand): (31.33%) ⭐
⚫Bat Meat (North Sulawesi, Indonesia): (25.44%)
????BEST SPICY FOOD REACTION
⭐Ghost Peppers (Delhi, India): (31.69%) ⭐
⚫Level 5 Seblak (Jakarta, Indonesia): (21.34%)
⚫Level 3 Spicy Ramen (Seoul, South Korea): (18.81%)
⚫Spicy Horseshoe Crab Egg Salad (Bangkok, Thailand): (28.16%)
????MOST AWKWARD MOMENT
⚫Handing shovel, instead of hand-shaking (Rajasthan, India): (13.62%)
⚫Not cheersing Tram with worm cake (Hanoi, Vietnam): (10.77%)
⚫Indian man tells me to be quiet (Amritsar, India): (28.79%)
⚫Kid accidentally gives middle finger (Digos, Philippines): (15.69%)
⭐Kevin doesn’t think I’m funny (Jakarta, Indonesia): (31.13%) ⭐
????MOST MOUTH-WATERING MEAT
⚫Seafood Stuffed Lechon (Digos, Philippines): (19.42%)
⭐66 Pounds of Seafood (Saigon, Vietnam): (29.40%) ⭐
⚫Desert Lamb Cooked Underground (Rajasthan, India): (15.49%)
⚫$600 Korean BBQ (Seoul, South Korea): (24.15%)
⚫Meat Mountain Beef Noodles (Taipei, Taiwan): (11.55%)
????MOST ENLIGHTENING
⚫Golden Temple (Amritsar, India): (26.62%)
⚫Tomohon Market (Tomohon, Indonesia): (15.10%)
⚫May of the Red Yao People (Ta Phin, Vietnam): (20.66%)
⭐Anthony Bourdain Tribute: (37.62%) ⭐
????BEST EPISODE
⚫Cooking Dal Baati for School Children (Rajasthan, India): (22.21%)
⭐Anthony Bourdain Tribute (Saigon, Vietnam): (39.17%) ⭐
⚫Village Bat Hunting and Eating Bat Soup (North Sulawesi, Indonesia): (11.71%)
⚫Exotic Indian Food Tour (Mumbai, India): (8.75%)
⚫Hunting Down Filipino Wood Worms (Palawan, Philippines): (18.17%)
????BONUS: BEST BALLS
⚫Goat Ball Satay (Jakarta, Indonesia): (30.49%)
⚫Indian Dessert Balls AKA Ladoos (Jodhpur, India): (34.42%)
⭐Filipino Fish Balls (Davao, Philippines): (35.09%) ⭐
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
For business inquiries, please email: team.befrs@gmail.com
THE MOST EXPENSIVE KOREAN BBQ!
Check out Onetrip experiences in Vietnam: bit.ly/onetrip-tours
Check out previous episode: bit.ly/Cheap-N-Tasty-Food-Seoul
A big thanks to our superstar host, Sonny Side from Best Ever Food Review Show for making the video. You can check out more of his awesome food review videos at his Best Ever Food Review Show Channel:
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THE MOST EXPENSIVE KOREAN BBQ! - EXPLORING KOREAN CUISINE EPISODE #9
Normally, with $600 you can rent a nice apartment for a month in certain cities in Asia, but some people like to spend that on food. In one day. For just one meal. Like Sonny from the Best Ever Food Review Show. He and his friend Hae Jun are about to spend $600 on the most expensive BBQ in Korea to see if it is worth it. What do you think?
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VIDEO INFO:
Location one
Food Name : 8 Color Pork Belly BBQ (Samgyeopsal)
Resto Name : Palsack Samgyeopsal Changchun Branch
Address : 27, Yonsei-ro 4-gil, Seodaemun-gu, Seoul
Set: $30 - 600 Grams of pork belly, soup and sides
Location two
Food Name : Skewered Samgyeopsal
Resto Name : Cheoldun-nom the second factory
Address : 28, Gangnam-daero 94-gil, Gangnam-gu, Seoul
Set: $15 - Two Korean Garlic Bacon skewers and one potato
Location three
Korean beef BBQ (Hanwoo)
Resto Name : Grand Walkerhill Seoul Myongwolgwan
Address : 177, Walkerhill-ro, Gwangjin-gu, Seoul
Set: $600 - Hanwoo beef platter
BEST INDONESIAN STREET EATS!
Check out our Onetrip experiences in Vietnam: bit.ly/onetrip-tours
Click here for the previous episode in Saigon: bit.ly/Exotic_Food_Jakarta
A big thanks to our superstar host, Sonny Side from Best Ever Food Review Show for making the video. You can check out more of his awesome food review videos at his Best Ever Food Review Show Channel:
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BEST INDONESIAN STREET EATS- INCREDIBLE INDONESIAN FOOD EP #3
What do you know about Indonesian food? If mie goreng is as far as your knowledge goes, don't fret, you and Sonny of Best Ever Food Review Show are on the same page! With the help of his friend Kevin, Sonny will scour the city for the best places to get Indonesian street-food favorites. He's done the hard work so you can forget the guesswork. Which Indonesian food is up your alley?