Armenian Lavash & Tonir BBQ | HD
ARMENIAN LAVASH & TONIR BBQ
Our South Korean friends get the benefits of underground cooking: the group took part in a traditional Armenian bread Lavash making process at the local house in Garni. And the three layer delicious BBQ assortment grill from tonir was a blast!
Any traveler to Armenia have tried Lavash at some point. The paper thin bread may appear to be a simple concoction of water and flour, seasoned with salt, and the ingredients may be easy to get hold of, but making Lavash requires a good deal of dexterity, skill, coordination and expertise, not to mention the right kind of oven!
Traditionally made by a small group of women, the dough is dealt out in small balls, which are rolled out into thin discs that are then stretched out on an oval cushion that is then slapped against the hot oven wall. The oven bears resemblance to a well, and the high temperature means the bread only needs 30 seconds to a minute of cooking time against the hot clay wall.
Lavash has made it into the UNESCO’s list of intangible heritage of Armenian culture. It’s not only the bread’s unique role in Armenian cuisine, but also the unusual technique for producing it coupled with the role Lavash plays in the community that has influenced the local culture.
Video credits: Phoenix Tour Armenia
Phoenix Tour invites you to explore the best destinations, journeys and experiences for Armenia, South Caucasus & Iran. For more information, please visit or contact us at info@phoenixtour.am
Tonir (Tandoor) BBQ | Armenian Cuisine | Hatis Tour
Tonir (Tandoor) BBQ | Armenian Cuisine | Hatis Tour
#TonirBBQ #ArmenianCuisine
#HatisTour #BBQ #TandoorBBQ
Start :) Armenian Tonir DIYT Tonir
Start :) Armenian Tonir DIYT Tonir
#tonir #tandoor
Amazing underground BBQ system in Armenia
We stopped for lunch in a village outside of Yerevan, Armenia, where we had the privilege to partake in this amazing meal of acorn fed wild boar, chicken thighs and potatoes. All were prepared in this tonir, a traditional Armenian underground barbecue pit. It was so delicious!!!
Armenian traditional barbecue - Խորոված
Your support motivate me to continue please like share and subscribe :)
Do not use any of this content without my permission.
I Only give free permission to use my videos for non profit organisations... the rest is to be paid to use any of my contents .
-----------------------------------------------------------------------------------------------------------------------
Everyone knows, that the Sun was an ancient symbol of Armenians. But not many people know, that the Armenians also have the Sun symbol in the ground – that is the Armenian Tonir. From the time immemorial the tonir was worshiped by Armenians like other Sun symbols, and it is known as a symbol of the “Sun in the ground”.
Pagan Armenians made tonirs in resemblance with the setting Sun “going into the ground” (Sun being the main deity of Armenians at that time). Every time Armenian women are baking Lavash or preparing any food in tonir, they bent down before the tonir, which also meant worship of Sun deity.
The underground clay tonir is one of the first tools of Armenian cuisine as an oven. Unlike other people, who also may have something similar to tonir to bake bread – the Armenian tonir actively has been used for various purposes.
The Armenians used the tonir to heat the house, moreover, it was used for its medicinal effect (for example, to warm and cure the sick and afficted). Mattresses were spread around, and after dinner, family members sat on the mattresses, legs stretched out under the blanket on the tonir lid. Old people and children fell asleep in the same place, at the tonir. In settlements where there were no church buildings, clergymen had the right to conduct a wedding ceremony in front of the tonir.
The traditional tonir was placed in the center of the house, which was symbolizing the permanent providing of “Sun heat” in the house. The tonir had also a antibacterial effect, as Armenians have used the cow dung, as a fuel, which has been known for its superb medicinal traits since the ancient times.
The tonir not only carry an important meaning in Armenian cuisine, but also have place in Armenian lifestyle. In Armenian families the tonir has always been identified with “Home” – traditionally, the Armenian families have lived under one roof, where, as a rule, in the center of the large room was a tonir. Hence, the tonir was a silent witness of the family’s generational life in good, old days around it.
Though the rules of lifestyle have changed over the time, the custom of baking Lavash bread, Gata and making a lot of food in a tonir has remained unbreakable. Up to this day, the smoke of tonir is continuing to stay as the symbol of peace, unification and strengthening of the Armenian family and home.
source from:
- Video filmed in Chir's house Byurakan .
-----------------------------------------------------------------------------------------------------------------------
music - Հայկական պարեղանակ Անահիտ Արամ Մերանգուլյան armenian dance music Anahit Aram Merangulyan :
-----------------------------------------------------------------------------------------------------------------------
you can watch:
Amaras Monastery 4th century - Artsakh
-Aghjots Monastery, Armenia
-Handmade Arishta ( Pasta) Էրիշտա
-Matosavank Monastery - Մաթոսավանք, Treasure of Armenia 4K
-Tormakavank Monastery / Տորմակավանք 4K
-Church of St Nicholas Armenia - Ամրակիցի սբ Նիկողայոս Սքանչելագործ եկեղեցի
-Azat reservoir hiking-Քայլարշավ Ազատի ջրամբար
-Trndez ( Տրնդեզ )– Armenian Celebration of Love and Faith
-Lavash to the frontline - Լավաշ դեպի առաջնագիծ:
-Vardavar day - Yerevan 2019
-Let's go to Norway
-Florence the history the love the art
-Treasure of Armenia - Deghdznut monastery 4K
Armenia Travel with KBS - Tonir BBQ KBS와 함께하는 아르메니아 여행. 바요츠 조르 지역에서 있는 화덕에서 호로바츠 (BBQ) 만들기
ARMENIA TRAVEL WITH KBS: TONIR BBQ IN VAYOTZ DZOR (IN KOREAN)
Khorovats is a unique Armenian barbecue method where the large chunky cuts of meat are skewered and cooked on mangal (open charcoal BBQ) or inside the underground tonir (a built-in clay oven). The khorovats version you see in the video also uses sliced potatoes in between the meats, which is very popular in Armenia.
Although any quality meat is suitable for khorovats, most often it is prepared with pork chops and pork ribs that are typically marinated for a short time, but it does not have to be.
Video credits: KBS
Phoenix Tour invites you to explore the best destinations, journeys and experiences for Armenia, South Caucasus & Iran. For more information, please visit or contact us at info@phoenixtour.am
Chicken Xorovats in Armenian Tonir BBQ հավի խորոված Հայկական Թոնրի մեջ Tandoori Tandur chicken
Chicken Xorovats in Armenian Tonir BBQ հավի խորոված Հայկական Թոնրի մեջ Tandoori Tandur chicken
The Tonir Maker
Here’s a quick video about how a tonir is made. We visited tonir maker Spartak Aslanyan during our 2018 research trip to Armenia for our Lavash cookbook.
How Armenian lavash and bread are being backed in a tonir (tandoor) Full HD
How Armenian lavash and bread are being backed in a tonir (tandoor)
Lavash is a traditional armenian soft flatbread.
Khorovats (Armenian BBQ)
How to make Khorovats (Armenian BBQ)
Check out the making process here:
This Country is BBQ Heaven!! CRAZY Street Food in Armenia ???????? Khorovats & Trout Barbecue!!
This country is often confused for a being in Europe. Although the food and culture draws many influences from Europe, this country is situated in Asia. This is ARMENIA!! Asia's hidden street food paradise. We're taking you across the beautiful Armenian countryside to taste all things BBQ! From vertical BBQ Khorovats to freshly cooked trout, Armenians know how to barbecue. Between BBQ's we'll stop to see the sights of ancient Armenia, which means incredible monasteries. To finish off the day we're taking you for a lesson with an Armenian masterchef to make a traditional dessert called ghapama.
LOCATIONS :
Yeganyans Gastroyard :
Khor Virap :
Noravank Monastery :
Cherkezi Dzor :
CHAPTERS :
0:00-0:49 Intro
0:49-2:01 Cooking Khorovats
2:01-3:23 Wine
3:23-7:59 Eating Armenian BBQ
7:59-10:44 Monastery 1
10:44-13:14 Monastery 2
13:14-15:14 Fish Restaurant
15:14-19:09 Eating Fish
19:09-21:33 Cooking ghapama
21:33-23:09 Eating Dessert
23:09-23:27 Outro
______________________
I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
______________________
???? BUY CHOPSTICK TRAVEL MERCH :
???? SUPPORT CHOPSTICK TRAVEL :
????FOLLOW CHOPSTICK TRAVEL :
Jannn Հայկական Թոնրի ժամանակագրություն ???????? Armenian Tonir
Հայկական Թոնրի ժամանակագրություն ???????? Armenian Tonir
#beef #cheken #vegetables #Ribs #DIYTonir #Armenian #ArmenianTonir #ՀայկականԹոնր #Հայկական #Թոնր
Baking of Lavash.
Katnaghpur Restaurant, Katnaghpur village, Armenia. Sturgeon ponds, baking of Lavash.
DIY : Brick cutting for brick my Armenian tonir 3rd course Հայկական Թոնր
brick cutting for tonir 3rd course
#ՀայկականԹոնր #tonir #ArmenianTonir #tandoor #թոնիր
#brick #brickTonir
Ծաղկակաղամբ խորովածի պատրաստում թոնրում ։ BBQ Cauliflower In Traditional Armenian Tonir Tandur Ta
Ծաղկակաղամբ խորովածի պատրաստում թոնրում ։ BBQ Cauliflower In Traditional Armenian Tonir Tandur Tandoori DIY
Հայկական Թոնրի ժամանակագրություն ???????? Armenian Tonir Chronicles #3
Հայկական Թոնրի ժամանակագրություն ???????? Armenian Tonir Chronicles #
Հայկական Թոնրի ժամանակագրություն ???????? Armenian Tonir Chronicles #5
Հայկական Թոնրի ժամանակագրություն ???????? Armenian Tonir Chronicles #
How Lavash Bread Is Made In Armenia
Lavash, a traditional regional flatbread enjoyed around the South Caucasus and western Asia, is an essential part of Armenian, Iranian, and Turkish cuisine. We traveled to Yerevan, Armenia, to see how it's made there and learn about the importance of lavash. In Armenia, the dough is thinly rolled out and slapped against a tonir (underground clay oven) to bake for a few seconds. When fresh, it can be eaten with cheese or kebab, or on its own.
Special thanks to Tsirani Garden Restaurant and the Megerian Cultural Complex:
MORE REGIONAL EATS CONTENT:
How Italian Gorgonzola Cheese Is Made | Regional Eats
How Traditional Italian Olive Oil Is Made | Regional Eats
How A 100-Year-Old Vermont Creamery Makes Cheddar Cheese | Regional Eats
------------------------------------------------------
#Lavash #Bread #FoodInsider
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Visit us at:
Subscribe to our channel:
FOOD INSIDER on Facebook:
FOOD INSIDER on Instagram:
FOOD INSIDER on Twitter:
INSIDER on Snapchat:
INSIDER on Amazon Prime:
INSIDER on TikTok:
INSIDER on Dailymotion:
How Lavash Bread Is Made In Armenia
Armenian Gata In Tonir Հայկական Ավանդական Գաթա Թոնրի Մեջ Ջանննն By G128
Armenian Gata In Tonir Հայկական Ավանդական Գաթա Թոնրի Մեջ Ջանննն By G128
Հայկական Թոնրի ժամանակագրություն ???????? Armenian Tonir Chronicles #4
Հայկական Թոնրի ժամանակագրություն ???????? Armenian Tonir Chronicles #