Arabian Thai Food!! GIANT BIRYANI MOUNTAIN in Pattani! | ข้าวหมกปัตตานี
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PATTANI, THAILAND - I was excited to be in the very far south of Thailand, in Pattani. When I was there, one of the restaurants I was most looking forward to trying was Papa Tagu, a restaurant specializing in Thai Arabian food - especially what’s called “khao mok” in Thai, or a combination of both biryani and mandi.
We met up with Muhammad and Rus, the amazing owners of the restaurants, who have a unique story and passion for what they do. They are both professors, and when they decided to start a primary school, they each stopped what they were doing and went back to school to study for their doctorate degrees. But at that time they didn’t have a big income and needed to do something to support their family, so they looked into a small restaurant. Rus said, why don’t we make biryani, because your family makes biryani at home. So that’s what they did.
Their recipe is served Arabian / Middle Easter food style, yet the flavor of the rice and the taste of the ingredients, toppings, and sauce, is the Thai taste - strong, sour, spicy, balanced with sweetness.
It was an honor to see the process of the rice being made and to see our platter of rice being assembled into an insane platter - including two types of rice, a fried turmeric fish, fried turmeric prawns, fried chicken, and an entire surprise goat leg! She then sprinkled the entire plate of food with fried onions, crispy shallots, fried chilies, friend tomatoes, and garnished with more fresh vegetables - it was spectacular.
What a meal and experience eating Thai Arabian food in Pattani, Thailand. Highly recommended when you visit Pattani!
Thank you for watching and hope you’re having a fantastic day!
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ข้าวหมกอาหรับบิรยานี....บอกคำเดียวว่าฟิน!!!Iข้าวหมกไก่ไทยดังไกลถึงไชน่า|PAPA TAGU
ฉึบฉึบฉับฉับ!!!!
รอนานไหมทุกคนนนนนนน โหว้ๆๆ
วันนี้ผมมาเป็นเชฟมือสมัครเล่นชวนทุกคนมาทำข้าวหมกเเพะอาหรับบิรยานี....กันครับบบ
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ฮั่นเเน่!!!!!ไม่รู้จักหรอข้าวหมกบิรยานีหรออ มันเหมือนข้าวหมกอาหรับนั่นเเหละเเต่จะเอกลักษณ์ที่กลิ่นเเละรสชาติที่ฟินนนนนมากกกก รวมถึงข้าวสารที่ใช้ ก็ใช้ข้าวสารอินเดีย..หรือรู้จักในชื่อ
บัสมาตีนั่นเองงงงงงง.....
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รวมถึงเหตุการณ์ที่ไม่คาดฝันเกิดขึ้น!!!จะเป็นยังงัย...ไปรับชมกันได้เลยย!!!!!!!
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ขอบคุณที่รับชมครับ...
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อย่ากดติดตามด้วยนะครับบบบ
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ช่วงนี้ไม่ค่อยว่างเลยไม่มีโอกาสได้ทำคลิปครับ
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Youtube: Syroj Discover
Facebook: Syroj Discovery
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Traditional MALAY FOOD in Thailand!! ????️ Nobody Makes This Food Anymore!
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PATTANI, THAILAND (ปัตตานี) - One afternoon in Pattani, Deep South of Thailand, we drove out to Talo Samilae Village (ตะโละสะมิแล), a small village on a peninsula. Along with walking around the local weekly market, Papa from Papa Tagu ( cooked a rare and insanely delicious local duck and herb soup. Cooking and eating by the beach was an experience I’ll never forget. Amazing friends and amazing food! #Thailand #MalayFood #streetfood
First, we arrived to the village and started to walk around the market that takes places just once a week. There were clothes and daily necessities, but mainly there was food - both cooked food and raw ingredients. Much of the cooked food and snacks were Malay. I tried a few desserts, some traditional Malay desserts as well, which were excellent.
After we walked around the market for a while, I walked around with Papa to buy ingredients for a special duck soup. He bought huge quantities of chilies, lemongrass, garlic, shallots, pepper, and chilies.
The soup is Soup Dorae (ซุปตอเระ) ซุปเป็ดสมุนไพร) - a traditional Pattani food of duck boiled with a huge quantity of Thai medicinal herbs. The cooking process was amazing, and it was incredible how balanced the flavor was with how many pungent and strong spicy ingredients used. I absolutely loved it, one of my new favorite dishes. It burned your mouth and through slightly, but in an incredibly soothing way. They also cooked another local Pattani Malay food dish of squid stuffed with glutinous rice and cooked in coconut milk and palm sugar. It was a dessert - squid for dessert - and it was excellent.
An amazing day in Pattani, incredibly delicious Malay food and amazing friends! Thank you again to Papa for cooking and for arranging this outstanding meal in Pattani.
Thank you for watching and hope you’re having a fantastic day!
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He’s 129!! World’s Oldest Street Food Vendor!? | Pattani, Thailand
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Welcome to Pattani, Thailand! This is just a short clip video today to recognize and honor a man who might be the world’s oldest street food vendor.
Uncle, how old are you? 129 years old!
Now here’s the thing, he was born before Thailand started numbering the years, and so he doesn’t have an official ID card. But what we do know is that his oldest son is 80 plus years old. So even if he’s over 100 that’s absolutely remarkable. Even the fact that he stands there all day, selling, and chatting is incredible.
But not only does Uncle sell candy, he jogs every Friday around the bridge, and he rides the motorcycle. And he still makes the toffee himself starting at 3 am. It takes 3 hours to stir, and another two hours to pull and stretch out until it’s ready. He also happens to love cracking jokes, and if you start talking with him, he’ll laugh, he’ll tell stories, and he’ll start joking around.
Beyond legendary, there’s so much we can learn from Uncle, his lifestyle, his friendliness, and how he serves others. This is what I think is his recipe for a long life.
Aganin, we can’t verify he’s 129 years old, but that’s what he says! And no matter what, he’s one of the world’s oldest street food vendors without a doubt.
Thanks to Yaseen ( for bringing me here!
Thank you for watching and hope you’re having a fantastic day!
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Street Food COCONUT MILK BBQ CHICKEN!! ???? 5 Best Malay Foods!! | Pattani, Thailand!
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PATTANI, THAILAND (ปัตตานี) - Welcome to Pattani, very far south of Thailand! I was thrilled to have a chance to visit and I immediately loved the people and the incredible food. In this video, we’re taking you on a Thai Malay street food tour of Pattani to eat 5 of the most incredible and iconic dishes that you have to eat when you’re in Pattani. #Pattani #Thailand #streetfood
Here’s all the information for this Pattani street food tour:
1. Roti (โรตี) at Roti Wema (ร้านแวมะโรตี) - 95 thb total
- This is one of the best local places to eat roti in Pattani, and for a very good reason. Their recipe is down to a science, perfectly crispy on the edges and gooey in the center. I loved the egg roti the best, with a next of an egg in the center.
2. Khao yam / nasi kerabu (ข้าวยำ) at local breakfast market - 20 THB - You’ll find khao yam (ข้าวยำ), or nasi kerabu in Malay, around southern Thailand. But the original taste and for me the best, is in Pattani. The budu (fermented anchovy sauce) is outstanding, and paired with the rice and herbal salad blend, it is quite honestly sensational. Yaseen took me to a local breakfast market to eat one of the best packets of khao yam in Pattani City, and it was exquisite.
3. Nasi dah-gae (นาซิดาแฆ) / nasi dagang (นาซิดาแฆ ร้านอาหาร) - - 20 or 30 THB - Another Malay dish I can’t get enough of is nasi dah-gae (นาซิดาแฆ) as it’s called in Pattani Malay, or nasi dagang in Malaysia. It’s a combination of fenugreek rice, fish curry, egg, and some other toppings and ingredients, and I love it. This corner shop makes what is the gold standard of nasi dagang in Pattani and it’s a perfect breakfast. Something you have to eat when you’re in Pattani.
4. Gai galae / Ayam golek (ไก่กอและ) at (ร้านไกฆอและ-กะเมาะ) - 270 THB for everything - - Next up is another favorite of mine, known as gai galae (ไก่กอและ) or ayam golek - a stylee of grilled chicken in a coconut milk bbq sauce. The sauce is so rich and thick that it’s almost unbelievable, and they make the real deal here - adding four coats of sauce while grilling so all the coconut milk caramelizes onto the chicken. It’s lifechaning.
5. Sate (สะเต๊ะ) and rojak at ร้านสะเต็ะศรีเมือง ( - 30 thb per plate- Finally to complete this Thai Malay street food tour in Pattani, the last dish you have to eat is Sate (สะเต๊ะ), likely Indonesian influenced, grilled over charcoal, and smothered in peanut sauce.
And that completes this Pattani street food tour, hope you enjoyed it and don’t miss any of these amazing street food dishes when you’re in Pattani!
Huge thank you to Yaseen from Yes I Go for taking me around on this street food tour:
Thank you for watching and hope you’re having a fantastic day!
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Indian Malay Food ???? HUGE FISH HEAD CURRY Cooked By The KING OF SPICE!
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PATTANI, THAILAND - First of all a huge thank you Bang Dim and his amazing family for inviting us to their home for a once in a lifetime home cooked meal. It was outstanding, a meal I’ll never forget. #IndianFood #MalayFood #Pattani #ปัตตานี
First off, back story:
A few days before, I was with Muhammad from Papa Tagu ( and we stopped by the shop where he buys spices for his Thai Arabian food. We stopped in to say hi partly because the owner of the spice shop, Bang Dim, watches our video - and he’s the King of Spice in Pattani (his spice shop is called Muhammad and Sons: We had a great time, and enjoyed some amazing masala tea. He also gave me the ring! Anyway, Bang Dim is half from Kerala, South India, and half local Pattani Malay. He was born in Pattani (ปัตตานี). At that meeting, he invited us over to his house to make Indian style, but Malay at the same time fish head curry.
A few days later, we headed over to the house. Bang Dim, along with his wife and entire family put on an ultimate display of hospitality and welcome, cooking an unbelievable huge fish head curry. The fish head curry was a combination of South Indian and Malay, using dry spices, curry leaves, and even green sour mango in the curry. It was outstanding, sensational beyond belief. But not only was there fish curry, but there was also an entire Malay and Indian food feast - mainly seafood.
Thank you again to Bang Dim and your entire family for this unforgettable Indian Malay meal in Pattani.
Thank you for watching and hope you’re having a fantastic day!
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Street Food 21 CURRIES FOR LUNCH!! Unseen Food Tour in Southeast Asia!! ยะลา
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YALA (ยะลา), THAILAND - Located in the very far south, the Deep South of Thailand, Yala is a beautiful province known for its Malay culture and food, forest, and fruit paradise. In this Malay street food tour in Yala we ate one of the best traditional curry meals I’ve ever had in my life, and then continued on to the city to eat famous beef soup. Finally, we drove outside the city for some curian and cempedak. Get ready for some insanely delicious curry and fresh fruit in Yala, Thailand!
Khrua Wahid (ครัววาฮิด - Welcome to one of the best traditional curry restaurants I’ve eaten at in a long time. They serve traditional Malay and Thai curries and dishes from Yala. I was fascinated by the variety, and the ingredients present in each of the dishes. Literally every dish was outstanding, and many of them were new for me - even having traveled quite a lot in both Thailand and Malaysia. One of the many highlights was the quail and chili leaf curry. But really, you cannot make a bad choice at Khrua Wahid (ครัววาฮิด), it’s a must eat if you love curry when you’re in Yala, Thailand.
Quail - We stopped on the side of the road for a quick delicious roasted quail, so tasty.
Organ Soup (ซุปเครื่องใน (มัสยิดกาโบ) - In the iconic market of Yala in the the center of the city, you’ll find this legendary generations old beef soup restaurant. The soup is simple and refreshing, mainly focusing on beef organs and stomach. Additionally, you have to eat the soup with an omelet. The combination is fantastic.
Bang Lang Bridge and Lake - Finally to finish this street food tour of Yala, we drove about an hour to the iconic Bang Lang Lake and bridge. On the way, we stopped for some Yala fruit, including durian and cempedak. Unfortunately all the small “durian baan” were finished for the season, but the mon thong variety was still pretty good. And the view over the lake was spectacular.
I had an amazing time exploring Yala, but too short, so much more to eat and still do in Yala. I hope to visit again.
Thank you to my friends Mohammad and Rus from Papa Tagu for taking us:
Thank you for watching and hope you’re having a fantastic day!
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Gas Station Street Food!! GREATEST UMAMI MEAL in The Fish Sauce Capital!
???? Slipper Lobster Tom Yum in Narathiwat -
???? Restaurant is Khrua Nasi Ulang (ครัวนาซิ อุลังค์)
Sai Buri (สายบุรี) - Welcome to Sai Buri, in Pattani province, on the border of Narathiwat in Thailand. This is the best and most well known area for Malay style fermented anchovy sauce, known locally as Nam budu (น้ำบูดู).
Khrua Nasi Ulang (ครัวนาซิ อุลังค์ Here’s the restaurant: - This amazing restaurant in Sai Buri, serves a dish called Nasi Ulang, a Malay dish of rice and a variety of vegetables (and also a variety of fish and curries), all served with tempoyak (fermented durian) and importantly, a few different types of fermented anchovy sauce.
Nasi Ulang is a meal that is also very common in the northern Malaysian province on Kelantan, which shares the same culture with this area in Thailand. The food was outstanding, the variety of vegetables and all the different dipping sauces, and the mis of fermented durian with fermented anchovy sauce - it’s a flavor that will always excite your mouth.
After lunch we drove down the road, and just into Narathiwat to see a small family run nam budu (น้ำบูดู), fermented anchovy sauce factory. It was great to learn about how it’s prepared and the important role that fermented anchovy sauce plays in the local Malay food of Pattani and Narathiwat.
Huge thank you to Muhammad and Rus from Papa Tagu ( for taking me around on another incredible day of Thai and Malay food in Pattani!
Thank you for watching and hope you’re having a fantastic day!
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ตอนที่ 16 ย้อนรอย เดินล่องส่องย่าน“Pattani Decode”(มลายูลิฟวิ่ง)
โครงการสร้างการรับรู้ของสาธารณะต่อพื้นที่วงแหวนพหุวัฒนธรรมจังหวัดปัตตานี
The Best Street Food of Southern Thailand With Mark Wiens | อาหารท้องถิ่นชื่อดังชายแดนใต้
????????I received a message from Mark Wiens that will be coming to Pattani. So, I explored him my city and also tasted the most famous street food in the southern Thailand which is selling on motorbike sidecar
????????ผมได้รับข้อความจาก Mark Wiens ว่าจะเดินทางมาปัตตานี ผมจึงไม่รอช้าที่จะต้อนรับ และพามาชิมอาหารข้างทางที่โด่งดังที่สุดในชายแดนใต้ที่ขายบนรถพ่วงข้าง
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Beach Food Paradise!! ???? SLIPPER LOBSTER NOODLES in Narathiwat, Deep South Thailand!
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Narathiwat (นราธิวาส), Thailand - Welcome to Thailand’s deep south, Narathiwat (นราธิวาส) is located on the East coast and border Malaysia. People are incredibly friendly, the coastline is spectacular, dotted with fishing villages, and the seafood is unimaginably fresh. In this video, we only had a short time in Narathiwat, so we went straight to eat tom yum seafood on the beach! #Narathiwat #Thailand #tomyum
Near to Narathiwat airport, there’s Ban Thon Beach, home to a number of street food shacks on the beach that serve mind blowing tom yum noodles and seafood. Actually it’s not even really called tom yum, but they mix of sour, salty, and sweet, made it taste like tom yum. They are actually chicken noodles, and they are served with a variety of seafood that you can order - everything insanely fresh - which you eat with your noodles. I’ve had many combinations of dishes, but throughout Thailand, I can’t say I’ve ever had a seafood feast with only bowls of soup noodles - no rice. It was a delicious combination and worked perfectly.
Along with our bowls of chicken noodles, we had fish, ultra fresh squid, crab, and slipper lobster - everything outstanding. All she did was boil each of the seafoods for the perfect amount of time, then sprinkle each with a dozen different seasonings, and then ladled on a scoop of soup broth to complete the tom yum sauce experience. I thought everything might be too sweet at first, but the flavor really balanced out - the taste was perfect.
300 Years Mosque (มัสยิด 300 ปี) Al-Hussein Mosque - After the beach and tom yum seafood noodles, we drove over to what’s called the 300 Years Mosque (มัสยิด 300 ปี), or better as the Al-Hussein Mosque. This original wooden mosque is one of the oldest mosques in Thailand.
Aeh Roti (แอ โรตี) - Finally to complete this street food tour in Narathiwat (นราธิวาส), Thailand we drove to the center of the city where we first enjoyed some delicious Narathiwat fish crackers, followed by local style roti and mataba. It was a perfect way to end this day of street food in Narathiwat with roti and great friends.
I loved our short trip to Narathiwat and hope to visit again in the future!
Thank you for watching and hope you’re having a fantastic day!
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Thai Street Food - YELLOW STICKY RICE!! Best Curry Ever + Stuffed Roti! | Satun, Thailand
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SATUN, THAILAND (สตูล) - Welcome to Satun, a province in the very far south of Thailand, along the border of the Perlis state of Malaysia, and along the Andaman sea. The people are incredible, it’s very relaxing and laid back, and the food is delicious! In this video, we’re going on a street food tour of Satun, mainly local Malay and Thai food. #Satun #Thailand #MalayFood #curry
Here’s everywhere we ate on this street food tour:
Sam Pi Nong (ร้านสามพี่น้อง - For breakfast, we went to a legendary local restaurant run by three sisters. They serve a variety of Malay and Thai main dishes and desserts. One of their signature dishes is yellow sticky rice served with a coconut milk curry. I also enjoyed their biryani, and some of their amazing sweets. Great place to eat breakfast when you’re in Satun.
Total price - 160 THB ($5.30)
Original Gaeng Tomae (แกงตอแมะห์) - This no name - literally no name - curry shop serves Gaeng Tomae (แกงตอแมะห์), a Satun Malay curry of fish that’s loaded with curry leaves. One of my personal favorite dishes in Thailand, and this is a very traditional version. Amazing.
Total price - 105 THB ($3.48)
Bang Dul Restoran (ร้านข้าวแกงบังดุลย์ - Next for lunch on this amazing street food tour of Satun, we went to Bang Dul Restoran (ร้านข้าวแกงบังดุลย์). The owner is so friendly and the food is insanely good. One of the main dishes to eat here is goat curry, which is melt in your mouth. And the Gaeng Tomae (แกงตอแมะห์) is also astoundingly delicious and rich.
Total price - 300 THB ($9.94)
Roti Mataba (ร้านโรตีมะตะบะ(หน้า พ.ส. - Finally, to finish this Thai and Malay street food tour of Satun, there’s no way we could miss roti, and roti mataba. In the evening, many locals from Satun enjoy hanging out, snacking on roti, and drinking tea. Perfect way to end an amazing day in Satun.
Thank you for watching and hope you’re having a fantastic day!
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Unexpected First Day In Pattani ???????? Thailand's 'Dangerous' South
We had a pretty unexpected first day here in Pattani, come join us for our first Impressions of this city in Thailand's Deep South.
We first explored Pattani Chinatown which is really impressive then we got kidnapped by a friendly local tour guide from Pattani called Joh!
From here we spent the whole morning with a group of super nice Thai teachers from Bangkok as we drove around to see various tourist sights of Pattani.
We then checked out an incredibly beautiful Chinese temple, had a huge coconut ice cream sandwich for 20 thai baht, checked out some buddhist temples before we finally ended the day at the huge Pattani central mosque which really is impressive.
Pattani and the deep Southern states of Yala, Narathiwat, Songkhla have a very bad reputation but for those willing to travel down here it really is rewarding the people are so kind hearted and the countrysides/coasts are gorgeous.
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Any donations are greatly appreciated and will always go to local businesses!
Camera Used: Sony FDR X3000
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#pattani #thailand #deepsouth #southernthailand
Indian Salmon DEEP FRIED!! ???? Super CRISPY UMAMI Food Village!
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PATTANI, THAILAND - Welcome to Pattani province, in the deep South of Thailand! Today, along with my friend Muhammad from Papa Tagu ( visited two communities - one for a famous durian in the mountains. And two to the sea to a community that specializes in fourfinger threadfin fish, which is also called an Indian salmon (ปลากุเลา)!
Durian Monthong Sai Khao (ทุเรียนหมอนทองทรายขาว) - First we headed to a village called Sai Khao, which is a beautiful place on the side of the mountain. They are known for their fruit and especially for durian. They grow a type of “monthong durian” which is found around Thailand, but their version is slightly different and known to be the best quality in Thailand. It was exceptionally creamy and perfectly sweet, rich, and thick. Definitely the best monthong I’ve probably ever had. Still, I do prefer the small “durian baan” which usually have a stronger, smellier, and bitter taste. But it was a great experience and great to see the durian at the source.
Fourfinger Threadfin (Indian Salmon ปลากุเลา) - Next, we took a short drive to a coastal community where they fish for Fourfinger Threadfin (also known as Indian Salmon ปลากุเลา), and they preserve the fish in this village and then sell it. You’ll find this fish all over Thailand, and most of it comes from the coast of Pattani and Narathiwat. They set up a makeshift kitchen and deep fried pieces of the fish and finished it off with a huge amount of lime juice, chilies, and shallots. It was one of the greatest bursts of umami ever - so much flavor and age in that fish. If you close your eyes you might have thought it was a very mature aged cheese.
Another amazing day in Pattani, delicious food, and incredible people!
Thank you for watching and hope you’re having a fantastic day!
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Giant FRIED GARLIC SHRIMP!!! Best Food From The DEEP Sea!
???? Epic Pomfret Hot Pot -
????️ Nong Joke Restaurant in Krabi (ร้านน้องโจ๊ก) -
KRABI, THAILAND - For a long time now, Nong Joke Restaurant (ร้านน้องโจ๊ก) has been one of our favorite all around restaurants in Krabi. My wife is originally from Krabi, and went to the same school at Joke (owner of the restaurant), and so it’s always a good time to meet up with Joke and eat amazing seafood at his restaurant. #Krabi #Thailand #seafood
Today, we came early to see a bit of the fresh seafood - which they get directly from the local fishers right off the boat, just a few meters from the restaurant. You can be guaranteed that when you eat at Nong Joke Restaurant (ร้านน้องโจ๊ก) you are getting extremely fresh seafood. Along with a host of southern Thai food dishes and seafood, one of my favorite dishes to order is the king mackerel, deep fried and drizzled in soy sauce. I’ve tried this dish at so many restaurants throughout Thailand, and for sure this is my favorite version. It’s perfectly salty and fragrant. Along with king mackerel, we had crab sour curry (gaeng som boo), and special deep sea tiger prawns deep friend with garlic - recommended special of the day since they got shrimp today.
It was a huge and delicious seafood meal with southern Thai food, and I highly recommend Nong Joke Restaurant (ร้านน้องโจ๊ก) when you’re in Krabi, Thailand!
Thank you for watching and hope you’re having a fantastic day!
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mark wiens being iconic for 30 seconds straight
บรียานี่...อาหรับ@ปัตตานี
FOOD STREET [ CHONGQING , CHINA ] , SPICY FOOD , TRAVEL IN STYLE , 2020
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What The Hell is Hat Yai Chicken Anyway?
Fried chicken from the city of Hat Yai is one of Thailand's most famous regional dishes, but... what is it exactly? We dive into the bubbling oil to find out, encountering yellow biryani rice, piles of crispy fried shallots, a sweet gloopy dip, wads of sticky rice and three very excellent stalls along the way.
BEST THAI BIRYANI - Khao Mok Gai | ICON SIAM Mall In Bangkok
In this video I had lunch at Ameen's Biryani then I went to explore ICON Siam Mall.
Ameen's Biryani -
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