Tasting Bengaluru’s Favourite Hot & Spicy Egg Rice At SNEHAJEEVI GOWDARA ADDA EGGRICE! Egg Masala
#eggs #friedrice #bangalore
bangalore’s most popular egg rice, snehajeevi gowdara adda egg rice, egg fried rice, malleshwaram egg rice, street food, eggs, fried rice, egg masala, egg rice recipe, small business, family run, neighbourhood eatery, malleshwaram
Bengaluru loves its egg rice, a heavily indigenised variation of the fried rice fortified with an amalgam of punchy spices and fresh ingredients to cater to local palates. Whilst one will find a popular egg rice cart in almost every neighbourhood, there is perhaps none as popular as Snehajeevi Gowdara Adda Egg Rice, that thumps out enormous quantities to queues of patrons who wait patiently for the hot, spicy rice and other egg-y creations at this shop, ironically, located in the predominantly vegetarian neighbourhood of Malleshwaram. I dropped in one afternoon to take a closer look at this tasty creation and chat with the owner, Kumar Gowda, who began making egg rice in his pushcart 18 years ago when he was forced to give up the tender coconut trade. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Egg Rice
Rs. 70 (usd 0.9)
8/10
Egg Masala
Rs. 60 (usd 0.8)
8/10
8.5/10 when tasted in combination.
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Snehajeevi Gowdara Adda Egg Rice, 151, 8th Main Rd, Malleshwara, Bengaluru, Karnataka 560003; tel: +91 99451 88869; Location tag:
TIMINGS: 9am to 10pm; 11am to 10pm on Sundays
Note: Please call the store to ascertain exact timings; be prepared for a bit of a wait especially during peak hours.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
ARALIMARA PANI POORI | This Famous, Must-Try BENGALURU CHAAT Shop’s Legacy Goes Back To 1950!
#chaats #chaatmaking #bangalore
chaat in bangalore, bangalore’s very popular chaat shop in chamrajpet, aralimara pani poori, aralimara panipuri chamrajpet, masala poori, sev poori, bhel poori, dahi poori, paani poori, evening snacks, street food, bengaluru, bangalore street food, traditional, family run, chaat recipe, chaat making
Orphaned at a young age and in search of a livelihood, Huchappa migrated from his village to Bengaluru in 1950. He found employment with UP Brahmins who were dispensing paani poori from streetside carts. Having learnt the trade, he struck out on his own with a pushcart in Nagarathpet in 1950, infusing North Indian style chaats with local flavours. His son, Kumar continues the tradition under the shade of a temple peepal tree, which also gives his very popular chaat shop its name, Arali Mara, peepal tree in Kannada. In this chatpata episode, I taste most of the chaats on offer here. Hope you enjoy this one; take care, stay safe and strong. Happy eating!
Dahi Poori
Rs. 50 (usd 0.7)
10/10
Masala Poori
Rs. 40 (usd 0.5)
8/10
Bhel Poori
Rs. 50 (usd 0.7)
9/10
Sev Poori
Rs. 50 (usd 0.7)
9/10
Pani Poori
Rs. 40 (usd 0.5)
8.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Aralimara Pani Poori, Appu Rao Road, Vinayaka Extension, Kempegowda Nagar, Bengaluru, Karnataka 560018; tel: +91 98453 24640; Location tag:
TIMINGS: 430pm to 10pm
Note: Open all days. They can get quite busy over weekends.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
JAGLI TINDI | This Couple Is Reviving Traditional DAKSHINA KANNADA TIFFIN After Giving Up MNC Jobs!
#vegetarian #tiffin #bangalore
traditional vegetarian snacks from south canara, mangalore, kundapura in bengaluru, jagli tindi, jagli masala dosa, kotte kadubu, kolkatte, banana kesari bath, mandakki upakari, inspiring stories, couple goals, banashankari, south bengaluru
An engineer and mba by education respectively, Raksha Prasad and Suhas Karanth began making plans to open an eatery that would serve traditional vegetarian tiffin of their native South Canara, during their courting days. Shortly after getting married, they gave up their MNC jobs and their eatery, Jagli Tindi was born, in a tiny nook in Kengeri, on the outskirts of Bengaluru, with a menu comprising mostly dishes gleaned from their grandma’s recipes, with ingredients sourced from Kundapura to lend authenticity to the taste. Two years on, this passion enterprise has moved to a slightly larger space in Banashankari, South Bengaluru, but the couple still remain hands-on, Suhas, in the kitchen, and Raksha managing the front of the house. I visit them to learn of their inspiring story, catch some of the action in the kitchen, before sitting down to a slightly indulgent tiffin session. Hope you enjoy this episode. Stay safe and happy eating!
Mandakki Upakari
Made with a red puffed rice that’s tossed with their ‘secret’ podi mix and onions, topped with grated coconut and plenty of peanuts. This is the sort of fun snack that one should share with friends whilst you wait for some of the other substantial tiffin items.
Rs. 30 (usd 0.4)
8/10
Kotte Kadubu
The kotte kadubu here is made the traditional way, steamed in cups fashioned of jackfruit leaves that lends the kadubu a distinct aroma. There’s a hint of tartness from the fermentation, the red tomato chutney makes for a sprightly partner to the gentle flavoured kadubu, with its tangy, slightly spice, sour and nutty character. The vegetable sagu adds to the nutritional quotient of this tasty tiffin.
Rs. 25 (usd 0.3)
9/10
Jagli Masala Dosa
This creation of Suhas Karanth seems to be inspired by the 99-variety dosa ilk. The dosa is smeared with a paste of potatoes, spicy podi and ghee, as it is roasted to a crisp on the tava. Folded, flattened and cut into two, this dosa creation makes for an interesting snack if you are the sort who is acquiesce to pushing the envelope for what a masala dosa can be.
Rs. 58 (usd 0.8)
8.5/10
Kolkatte
Steamed in a banana leaf, this steamed dumpling of urad dal batter, is stained lightly with the colour of the leaf. Slightly pasty and dense in its texture, and studded with whole peppercorns that lend their tingling touch. Whilst the red chutney adds zing, next time, I would also ask for some of the nutritious vegetable saagu to complement the austerity of this steamed dumpling.
Rs. 25 (usd 0.3)
8.5/10
Banana Kesari Bath
The ripe banana heroes this velvety-textured dish from the start to finish, definitely order a plate of this to close your tindi experience here.
Rs. 25 (usd 0.3)
9/10
Coffee
Rs. 10 (usd 0.1)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 7am to 9pm
Note: This is a relatively young enterprise, please support them with your patience in case of a delay because of the response from this video. Thank you.
ADDRESS - Jagli Tindi, 6th Block, 17, Outer Ring Rd, 3rd Phase, Banashankari 3rd Stage, Banashankari, Bengaluru, Karnataka 560085; tel: +91 97432 24899/ 81972 97719
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Exploring SLV COFFEE BAR, South Bengaluru’s Most Popular IDLI, VADA Chain | 125 Years Of Experience!
#idlvada #tiffin #vegetarian
sri lakshmi venkateshwara coffee bar, slv, slv coffee bar, slv idli vada, south bangalore’s popular breakfast and tiffin destination, most popular idli and vada, vegetarian, khara bath, kesari bath, tiffin, banashankari bangalore, bengaluru
When it comes to savouring soft idlis and crunchy vadas, all roads in South Bengaluru lead to Sri Lakshmi Venkateshwara Coffee Bar, or SLV as this string of eateries is popularly known. And it is no surprise given the fact that the brothers behind this tiffin house enterprise have over 125 years of combined experience in the making of the idli, vada and khara bath, beginning with extended stints at the iconic Brahmins’ Coffee Bar where they learnt the trade. I met the brothers behind SLV, Srinivas Bhat, Krishna Bhat and Anantha Bhat at their flagship eatery as it completed 35 years last month to find out what makes their offerings so special.
Idli
The idli is porous and the sort that dissolves in the mouth when steaming hot. The chutney makes for a flavourful accompaniment to permeate through the idli with its ‘flowing’ consistency and spicy fervour. One of the best idlis one can taste in Bengaluru. The butter, to be honest, is an unnecessary but decadently tasty indulgence!
Rs. 28 (usd 0.4) for two idlis; Rs. 10 (usd 0.1) for butter per idli
10/10
Vada
The vade here is double fried ensuring a crisp crunchy bite from the first bite to the last, on the inside it is soft and porous, speckled with black pepper, green chillies and curry leaves.
Rs. 22 (usd 0.3) per vada
9/10
Chowchow Bath
The khara bath is ‘runny’ in its texture and quite loaded in its flavour, one can taste the aroma of the spice mix that goes into the preparation here. The kesari bath is lush with ghee, and studded with pineapple flecks and cashew.
Rs. 46 (usd 0.6)
8.5/10
Coffee
Rs. 10 (usd 0.1)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 6am to 830pm on all days except 6am to 12pm on Sunday
Note: It can get crowded, especially on weekends, but the service is quick.
ADDRESS - Sri Lakshmi Venkateshwara (SLV) Coffee Bar, 186, 24th Cross Rd, Siddanna Layout, Opposite BDA Park, Banashankari Stage II, Banashankari, Bengaluru, Karnataka 560070; tel: +91 89716 91805
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Tasting SRI RAGHAVENDRA STORES Popular Idli, Vada, Shavige, Chowchow Bath | Malleshwaram, Bengaluru
#sriraghavendrastores #breakfast #bangalore
popular idli vada chutney in bangalore, malleshwaram, idli chutney, kesari bath, khara bath, chow chow bath, shavige bath, coffee, vegetarian breakfast, tiffin, small business, family eatery, malleshwaram railway station, northwest bengaluru, bangalore
For the last 43 years, the soft, fluffy idlis and crisp vadas at Sri Raghavendra Stores have lured passengers alighting at Malleswaram railway station in Northwest Bengaluru. The tiny space abutting the train station that this shop occupies belies the immense popularity of its tiffin fare. I catch up with the family that operates this much-loved eatery and savour most of the seven or eight items on the menu. Hope you enjoy this delightful breakfast outing; take care, stay safe and strong. Happy eating!
Idli
Rs. 12 (usd 0.2)
9/10
Vada
Rs. 20 (usd 0.3)
8.5/10
Chow Chow Bath
Rs. 40 (usd 0.5)
8/10
Shavige Bath
Rs. 33 (usd 0.4)
8.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Sri Raghavendra Stores, Railway station, 11th Main Rd, next to Malleshwaram Railway Station, Bengaluru, Karnataka 560003; tel: +91 80 2334 8477/ +91 99459 38857
LOCATION TAG -
TIMINGS: Morning - 6am to 1230pm; Evening - 4pm to 9pm
Note: Closed on Tuesdays.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Tasting MRS. MUTHULAKSHMI’s Gobi Manchuri | Amazing CHITRADURGA MIRCHI MANDAKKI Viewer Response
#streetfood #reaction #bangalore
street food in bengaluru, chitradurga street food, chitradurga mirchi mandakki centre, mandakki oggarane, girmit masala, muthulakshmi gobi, aunty gobi, gobi manchuri, aunty gobi manchurian, street food, inspiring story, jp nagar, bangalore, bengaluru, inspiring story, family enterprise, support small business
Whilst we receive many messages, pictures, videos and comments on how an eatery is faring post a Gourmet On the Road episode, we rarely ever return immediately after the video is aired. However, we learnt that Chitradurga Mirchi Mandakki, an inspiring street food story, was overwhelmed with customers after our video, so I decided to venture out to see this response for myself and to also encourage the family behind this enterprise. I got to interact with many of our viewers, and along the way also met another inspiring street food vendor, Mrs. Muthulakshmi, who cajoled me into tasting her crunchy gobi manchuri. Hope you enjoy this off-the-cuff episode. Take care, stay safe and strong Happy eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Link to video mentioned in the episode: Inspiring Street Food Story! Engineering Student Supports Family! CHITRADURGA MIRCHI MANDAKKI CENTRE
ADDRESS - Chitradurga Mirchi Mandakki Centre, 416A, 11th B Main Rd, Jeewan Sathi Colony, 1st Phase, J. P. Nagar, Bengaluru, Karnataka 560041; tel: +91 70903 23004
LOCATION TAG -
TIMINGS: 5pm to 9pm
ADDRESS - Muthu Lakshmi Gobi Nudls, 30th Main Rd, Jeewan Sathi Colony, 1st Phase, J. P. Nagar, Bengaluru, Karnataka 560 078 (outside Corporation grounds); tel: +91 96636 45892
LOCATION TAG -
Note: These are fledgling family-run street cart operations; please be patient and support them in these trying times.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Bengaluru’s Most Popular MYSORE PAK, DUMROTE | Original SRI VENKATESHWARA SWEETMEAT STALL 100 Years!
#mysorepak #dumrot #bangalore
bangalore’s most popular mysore pak, original sri venkateshwara sweetmeat stall, sweet shop in balepet, bangalore, mysore pak, dumrote, pure ghee sweets, traditional mithai, family run
When it comes to the tuppada (ghee) Mysore Pak in Bengaluru, all roads lead to the original, Sri Venkateshwara Sweetmeat Stall in Balepet, an establishment with a legacy that spans over a century. After making a beginning in Chikkaballapur, the patriarch VA Venkatachalapathy Setty migrated to Bengaluru in 1952 to introduce the denizens of this city to his style of Mysore Pak, lush with ghee, and another equally popular invention, the Dumrote, a slow-baked crusty halwa made of ash gourd that takes the better part of a day to prepare. I catch up with the second, third and fourth generation of this iconic sweetmeat shop, and delve into the making of the Mysore Pak and Dumrote. Needless to say, I only leave after tasting these much sought-after Bengaluru delicacies. Hope you enjoy this unabashedly decadent mithai episode; take care, stay safe and strong. Happy eating!
Dumrot
Rs. 660 (usd 8.9) per kilo
9.5/10
Averebele Mixture
Rs. 800 (usd 10.7) per kilo
9/10
Mysore Pak
Rs. 800 (usd 10.7) per kilo
10/10
South Indian Khaara Mixture
Rs. 460 (usd 6.2) per kilo
8/10
Khaara Boondi
Rs. 460 (usd 6.2) per kilo
Caramel Dry Fruits Gujiya
Rs. 960 (usd 12.9) per kilo
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Sri Venkateshwara Sweetmeat Stall, 181, Balepete Main Rd, near Upparpet Police Station, Balepete, Chickpet, Bengaluru, Karnataka 560053; tel: +91 80 4151 1957; Location tag:
Malleshwaram store, Sampige Road 46/1-6, 2nd Main Road next to lalitha jewels, Malleshwara, Bengaluru, Karnataka 560003; tel: +91 80 4148 7555; Location tag:
TIMINGS: 830am to 830pm
Note: Barring Balepet and Malleshwaram, Sri Venkateshwara Sweetmeat Stall has no branches.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Do you like lemon rice too? ????
#indianfood #travelvlog #lemonrice #southindian #rice #spicy #shortvideo #viralvideo #reels
Iyers Mess | Malleshwaram | Authentic South Indian Meals | Bangalore Food Trail | RE Himalayan BS6
Iyer Mess is good old Brahmin's vegetarian hotel serving palghat brahmin food situated in Malleswaram 8th Cross, adjacent to Kanyakaparameswari Temple. The food is served in Plantain leave and authentic Iyer cuisine.
Location:
Music Credits: Elite Alliance Music
GOAN BREAKFAST | SALAD MIX BHAJI | MUSHROOM SAMOSA | MIRCHI #goa #goanfood
2022-11 Hotel Rajdhani Manthri Mall Tuesday Rs 325+tax Tasty meals| ಬೆಂಗಳೂರಿನ ಮಂತ್ರಿ ಮಾಲ್ನ ಹೋಟೆಲ್
#maheshmvtravels #HotelsandRestaurants #HotelRajdhani
ಬೆಂಗಳೂರಿನ ಮಂತ್ರಿ ಮಾಲ್ನ ಹೋಟೆಲ್ Hotel Rajdhani Manthri Mall Tuesday Rs 325+tax Tasty meals
Here are some of the best restaurants in Bangalore that provide you with the perfect place to eat, socialize, and mingle for every specific situation.
These restaurants have not merely cropped up as per the adventurous exploits of restaurateurs, but also keeping in mind the cosmopolitan audience and diverse palette the citizens have developed.
Some of these best restaurants in Bangalore are a testament to the changing times in Karnataka’s capital which has evolved into a rich and diverse food paradise for travelers and locals alike.
#MaheshMVTravels #HotelsandRestaurants #HotelRajdhani
#bestrestaurantsinbangalore,
#toprestaurantsinbangalore,
#restaurantsinbangalore,
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#top10restaurantstovisitin #bangalore
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Also do look at our other channels
@MaheshMVTalk - About Life Goals, Life Skills to be Happy every movement.
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Desi Chef Sabahan Tadka | EP 10 | Indian Style Red chili & Ginger Slipper Lobster
Watch the 10th episode of Desi Chef Sabahan Tadka with Chef Sushil from travel.earth as he prepare's Indian Style Red chili & Ginger Slipper Lobster at Shangri-La's Rasa Ria Resort & Spa, Sabah, Malaysia.
Featuring : Datuk Gordon (Sabah Tourism Board)
Ritcheal H Taylor ( Borneo Trails)
For more videos visit,
WRITER'S CAFE ||KALYAN NAGAR|| HRBR LAYOUT.
WRITER'S CAFE
PLACE:509, 4TH CROSS ROAD , HRBR LAYOUT 2ND BLOCK , KALYAN NAGAR BANGALORE 560043.
CHILLI CHEESE FRIES
VEG PIZZA
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Most Popular Bangladeshi Food - Butter Milk (Mattha) || Amazing Street Food
Korean Mung Bean Pancake at Gwangjang Market
Mung Bean, known as Bindae-tteok (빈대떡) in Korean, is a type of buchimgae (Korean pancake) that originated in the Pyongan Province.
It is made by grinding soaked mung beans (green beans), adding vegetables and meat and pan-frying it into a round, flat shape.
Mung Bean Pancake is a very common street food in Korea.
#foodexplorer #seoulstreetfood #gwangjangmarket
Gwangjang Market Famous Mung Bean Pancakes - Korean Street Food
#streetfood #koreanstreetfood
1,000 mung bean pancakes sold every day / Korean Street Food / Seoul Gwangjang Market
Introducing a variety of delicious Asian street food!
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- Information -
Price : KRW 4,000 (USD 3.5)
Location :
Seoul Gwangjang Market 원조 순희네 빈대떡
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#빈대떡 #koreanstreetfood #gwangjangmarket
#asianfood #asianfood&travel #streetfood #길거리음식 #아시안푸드 #아시아음식 #서울길거리음식 #koreanfood #pancake