Insane Sichuan Chinese Food!! BEST SPICY HOT POT + Dino Mala Ribs in Los Angeles!!
????️ Spicy Sichuan food tour in Greater Los Angeles!!
???????? Ultimate Thai Food Tour in LA:
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Check out my friend Jing and her amazing chili oil:
LOS ANGELES, CALIFORNIA - Welcome to LA and more specifically San Gabriel Valley where we’re going to take you on an amazing spicy Chinese food tour today! I’m hanging out with my friend Jing who has a very cool story, which we’ll hear, and then we’ll be eating a Sichuan feast, Chongqing noodles, and finishing with an insanely spicy Chinese hot pot!
Chengdu Impression ( Total price - $262.71 - Jing first took us to eat at her favorite Sichuan food restaurant in LA, called Chengdu Impression in Arcadia. We ordered a huge spread of dishes including pickled mustard greens fish, frog in a chili stew, one of the best mapo tofu I’ve ever had, and dino beef ribs with a mala Sichuan rub. It was one of the best Sichuan meals I’ve had, outstanding food and quality.
Chong Qing Special Noodles ( - Price - $8.99 per bowl - Next up with headed to Chong Qing Special Noodles, a legendary noodle restaurant that serves spicy and tingly Chong Qing noodles. This is the real deal, so addictively tasty that you can’t stop.
Chong Qing YaoMei Hotpot ( - Total price - $117.18 - Finally to complete this Chinese Sichuan food tour in greater Los Angeles, we drove out to Pasadena to eat at Chong Qing YaoMei Hotpot, again another Ching Qing specialty restaurant. This was one of the best hot pots I’ve had and you can order the extra spicy - which I did - and it really was properly spicy and bursting with flavor. The meat and vegetables selection was great, was the dipping sauce.
It was an amazing day eating Sichuan and Chong Qing food within the greater LA area, and again thank you to Jing for showing us around!
Jing’s chili oil:
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Spicy Chili Oil Perfectly Coats Xi'an Famous Foods' Most Popular Dish | Legendary Eats
If you walk into a Xi'an Famous Foods, you'll likely hear the rhythm of wide hand-pulled noodles slapping onto the counter. The restaurant's biang biang noodles are the star of its most popular dish, spicy cumin lamb noodles, one of the dishes born out of a father-son dream to share the cuisine of their hometown. The city of Xi'an sits at the eastern end of the Silk Road, where flavors and cuisines of China and the Middle East combine, and today, the cuisine attracts hungry New Yorkers to Xi'an Famous Foods' 10 locations.
For more on Xi'an Famous Foods, visit:
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#Noodles #NewYork #FoodInsider
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Spicy Chili Oil Perfectly Coats Xi'an Famous Foods' Most Popular Dish | Legendary Eats
The Original Caesar Salad in Tijuana, Mexico! ???? Table-side Preparation is Amazing!
Did you know the Caesar salad was invented in Tijuana, Mexico!? Here's how they still make the original version at Hotel Caesars... and it's absolutely amazing. This could easily be the best salad in the world!
#shorts #food #Mexico
These Guys Are Bringing New York Chinatown Food to China
What happens when a Chinese-American restaurant opens in China? Nom Wah Tea Parlor is one of New York’s oldest Chinese restaurants, serving Chinese-American dim sum classics like deep-fried egg rolls and giant roast pork buns. In 2019, they opened their first store in China, with the hope of introducing Chinese-American food to Chinese people.
Address: 13 Doyers St, New York, NY 10013, United States
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If you liked this video, we have more stories about Chinese-American food, including:
Obsessed: This Guy Has Eaten at Over 7,000 Chinese Restaurants
Panda Express Head Chef Whips Up Authentic Three-Cup Chicken
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Have story ideas? Send them to us at hello@goldthread2.com
Producer: Gavin Huang
Videographers: Xin Fang, Eric Jenkins-Sahlin, and Joel Roche
Editor: Hanley Chu
Mastering: Victor Peña
Music: Audio Network
RAMEN SCHOOL #3 | How to Make Ramen Eggs | 味付け卵 Ajitsuke Tamago | Ajitama
The key to ramen eggs (known in Japanese as ajitsuke tamago 味付け卵) is that they aren't just flavoured by their marinade. The salty and sweet marinade actually acts as a cure to firm the whites and yolks, and give the yolks a savoury and jammy taste and consistency, which is a much better texture for ramen. Two days curing is about right for curing ramen eggs, but you can go more or less depending on the levels of salt and sugar in the liquid.
Even if you're not making ramen eggs, this video has some tips for how to get your regular boiled eggs perfect every time.
Full recipe:
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Hokkien Fried Rice | 福建炒饭 | Fried Rice Friday #2 | Easy Asian Cooking
Hokkien Fried Rice is a Taiwanese dish with origins in the Hokkien people who first came from Fujian Province in China. It’s different to other fried rice dishes in that a simple egg fried rice is topped with lightly braised ingredients. In true Hokkien style, the dish often contains a mixture of dried seafood, as well as ingredients from the land and mountains, but you can use any ingredients you like, really.
See below for the full written recipe, or if you want more recipes follow me on Instagram below.
Full Recipe:
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How to Order Dim Sum and What Should You Get
Dim Sum is a Yum Cha experience. Some diners will explore What is it. Others will ask How should you order Dim Sum. The Best Dim Sum should be done with friends and family for brunch. It you like to eat. You will leave full and satisfied. Remember to drink some hot tea to complete your favorite dim sum meal.
Interested in reading about Dim Sum, visit Amazon for this book:
#dimsum #cheapeats #flushing
Check out how they make Cheung Fun or Rice Rolls
0:00 Very Popular Yum Cha
0:27 What Dim Sum would you order?
0:43 What is Dim Sum or Yum Cha
1:32 A Famous Dim Sum Dish
2:03 How to order Dim Sum
2:36 More Dim Sum Dishes
4:24 Dessert Dim Sum
6:33 The Dim Sum Check Tally
In this video you will see Noah, Family and Friends do a Dim Sum Tasting, and learn how to order and have fun with this brunch type Chinese tapas meal. You will see the famous Chicken Feet, Wu Gok, Lo Mai Gai, Cheung Fun, and more
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RAMEN SCHOOL #6 | Rich Double Soup Base for Ramen | ラーメン
In the first Ramen School video we went through the process of making a very basic ramen soup base using the double soup method. This time we're going to use the same method, but ramping things up a bit for a more complex soup base. Using different ingredients requires a slightly different process, and of course a different length of time to get the best out of them.
This soup base is deeper in colour, richer in texture and will be stronger tasting than our first soup base. This would be more suited to a more strongly flavoured ramen, and next week I'll show you how to turn this base into Garlic Shoyu ramen.
Full recipe:
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Italian cooking class by Chef Andrea Franceschi - sauce preparation for spaghetti ???? with vongole.
#Maldivesresorts #Maldives #restaurant
Typhoon Shelter Salmon | Easy Salmon Recipe | Asian Home Cooking
Typhoon Shelter is a Hong Kong style of cooking seafood, usually made with crab or prawns. This one-tray salmon version has been adapted for simple home cooking and is a firm family favourite.
Full recipe:
Vegan ramen: No ordinary noodles
In honor of World Vegan Day (Nov. 1), we're looking at food that you don't necessarily associate with vegan-friendly fare: ramen. Several noodle shops in Tokyo are pushing the envelope by creating ramen without animal-based products and they're proving especially popular with foreign residents and tourists.
Read about Tokyo's Top 5 vegan ramen shops:
#ramen #WorldVeganDay
INSANELY Delicious NOODLES!! - Street Food in Bangkok | Traditional Thai Market (7+ Amazing Dishes)!
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Once again we are back to my favourite Street Food city in the world - Bangkok! ????????
32 million tourist flood the city every year and for good reason! It is home to some of the friendliest people on earth serving you one of the most diverse, cheapest and easily available street food in the world! Today I will take you to eat some insanely good noodles and several awesome foods in a Traditional Thai market - Let's Eat! ????
Locations:
???? Toy Kway Teow Reua - Boat Noodles
15 Baht per bowl / 0.5 USD
???? Wang Lang Market:
- Many eateries in Wang Lang does not have Google Maps locations, but can easily be found when walking around a bit throughout the market!
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How much Thai food can you eat for $150?
“How much Thai food can you eat for $150? And you can’t eat the same food twice?” This is a wee side project we did when travelling through Thailand this year to give an idea of the real cost of eating in Thailand.
It starts in the northern borders (Chiang Rai) and ends at the most southern (Ko Lipe) and shares most regional foods/staples with longer stints in Chiang Mai (Lanna), Nang Rong, Buriram (Isaan), Bangkok, and some island hopping in the south.
In total we managed to cover around 88 proper food/drink items which average at around 59 baht or $1.70 per meal (so it’s 177 baht or $5.10 for a 3 meal day). Although I’d probably eat 4 ($6.80) and on 4 meals it’s roughly $200 per month etc. etc.
Some #thaifood items are obviously more/less than others, but we did not go out of our way to be cheap, and we always ate what we wanted to eat. We also included 6 Michelin Bib Gourmand restaurants, many recognizable destinations, and lots of contrasting scenery along the way.
For more on our life in #thailand and #travel in #asia check our website All material is produced by travel bloggers Fanfan and Allan Wilson.
Herbs & Spices A-Z (Part 3: Spices)
Herbs & Spices A-Z (Part 3: Spices)
Sichuan Peppercorn Cook-Off: Amateur vs. Pro (Part 2)
Sichuan peppercorns—are they really hard to cook with at home?
Three Goldthread producers with different cooking skill levels—from college-dorm ramen to restaurant-worthy gourmet—compete to see who can use the infamous numbing spice best.
This cook-off started because we wanted to try cooking with Sichuan peppers after our producer Clarissa brought back a bunch from Chengdu.
If you’re curious to try them yourself, you can get them fresh from the GT Shop:
(*We have no affiliation with The British Museum. That's an apron Hanley grabbed from the kitchen.)
#china #sichuan #pepper
If you liked this video, check out Clarissa’s Sichuan peppercorn explainer:
Why It’s So Hard to Find Sichuan Peppercorns in America - In Season (S1E1)
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Producers: Victor Peña and Dai Qian
Featuring: Hanley Chu, Victoria Ho, and Clarissa Wei
Videographers: Mario Chui, Nicholas Ko, and Ryan Putranto
Editor and Mastering: Victor Peña
Music: Audio Network
Lower Sodium Instant Ramen Noodle Soup
Episode 96 - Lower Sodium Instant Ramen Noodle Soup
Top Ramen Noodle Soup
Kikkoman Tofu Miso Soup
Tajin Low Sodium Clasico Seasoning
Dried Chives
Two cups of water in sauce pan
Add noodles only (do not add the Seasoning Packet that came with the Noodle Soup)
Add Kikkoman Tofu Miso Soup
Bring to a boil, about 5-6 minutes
In Soup Bowl scramble one egg, add the soup from the sauce pan
Add Dried Chives, 1 teaspoon
Add Tajin Low Sodium Clasico Seasoning, 1/4 teaspoon
let sit for 3-5 minutes to cool, stir the noodles & egg & seasoning
Eat & Enjoy
Thai Tradition Style Noodle with Eggs, Anchan Noodle - Thai Food in Chiang Mai [Foodie Trip-176]
[Foodie Trip-176] Thai Food in Chiang Mai - Thai Tradition Style Noodle with Eggs, Anchan Noodle
Location :
Anchan Noodle(Noodle shop, Thai Restaurant), 19 1 Siri Mangkalajarn Rd, Tambon Su Thep, Mueang Chiang Mai District, Chiang Mai 50200