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American Food - The BEST BRISKET AND RIBS BARBECUE in Chicago! Smoque BBQ

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American Food - The BEST BRISKET AND RIBS BARBECUE in Chicago! Smoque BBQ

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American Food - The BEST BARBECUE BABY BACK RIBS in Chicago! Smoke Daddy

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American Food BBQ!! ???? DRY RUB RIBS + America’s Best Pulled Pork!! | JL Smokehouse!!

???? Street Food in Phuket:
???? JL Smokehouse BBQ:

JL SMOKEHOUSE BBQ - Welcome to Phoenix, Arizona, USA, and today we’re going to JL Smokehouse BBQ ( where James Lewis serves amazing BBQ! He is so passionate and knowledgeable about barbecue and I can’t wait for you to meet him in this video. Let’s go eat! #BBQ #Phoenix #Arizona

As soon as you enter JL Smokehouse you know it’s laid back and unique. JL as he calls himself, is the pitmaster, and knows his bbq. Although he offers brisket, chicken, sausages and an assortment of meats, his southern style bbq pork ribs and pulled pork are the true highlights and something you don’t want to miss. “I have the best pulled pork in the country,” says Lewis, and when you see how the entire pork shoulder melts on the smoker, you know it’s special. Before serving it, they chop it up coarsely and then squeeze on a generous amount of their legendary bbq sauce.

I ordered the slugger combo plate, which included six different bbq meats and a few sides, plus I got an entire rack of pork ribs. JL showed me how he seasons the ribs with his own recipe dry rub, then smokes the ribs bone side down - never ever flipping them over. The pulled pork was indeed the best I’ve had, so smoky, so ultra tender and bursting with flavor when combined with the tangy bbq sauce. JL mentioned that he didn’t like to classify his bbq into any US regions, but did mention that it’s influenced and similar to Memphis style bbq.

“Put Some South in Your Mouth!!” - JL Smokehouse!!

It was an amazing experience to hang out with JL for a few hours and learn about his process of BBQ and to eat an amazing BBQ meal. When you’re in Phoenix, Arizona, if you love food and BBQ, you’re not going to want to miss it.

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GIANT BEEF RIBS and Brisket - AMERICAN FOOD BBQ at Little Miss BBQ in Phoenix, AZ!

Little Miss BBQ serves unbelievable BBQ meat in Phoenix!
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Phoenix, Arizona, USA

For me, one of the ultimate American food meals to eat is awesome BBQ - when the meat is smoked perfectly so it slides off the bone, and the flavor is packed full of insane smokiness. My brother in law Derek had already been to Little Miss BBQ, but it was my first time to eat here, and I was so excited.

I arrived a little over an hour early to get in line, but luckily as soon as you pull up you get a number so that you don’t actually have to wait in line the entire time.

Scott and the entire crew at Little Miss BBQ are amazing, and you can immediately feel their passion and their genuine love for what they do and for the people they get to interact with everyday as a result of serving the best BBQ in Phoenix! Scott and his wife have an interesting and amazing grassroots history and start to their BBQ business. They first started making BBQ at home just because they loved doing it. Eventually they started competing in American BBQ competitions. At the beginning things didn’t go so well, but they kept going and perfecting their BBQ recipes and eventually started to win some of the competitions. Eventually they opened Little Miss BBQ, and it’s one of the best BBQ spots you’ll ever eat at.

So after getting the full tour of the restaurant and all the smoked meat, it was about time to open. You line up outside and the actual inside is quite small - most people either takeaway or eat outside.

I wanted to try a little of everything, so we got a giant tray of smoked BBQ meat including pork ribs, pulled pork, turkey, sausage, brisket, and beef ribs, with sides. Total price for the entire tray came to $92.70 - that was a lot of meat!

Thanks to my brother in law Derek for coming out to eat as well. We started with the beef ribs, and those are the best of the best. The meat falls apart and it was so insanely juicy and flavorful. The BBQ brisket will also blow you mind with its massive meaty flavor and juiciness. Finally my other top meat was the sausage, including jalapeno and a mix of meat and bacon.

Lastly, you have to eat your American food bbq feast with their famous pecan pie. And even though I’m not into sweets, a few bites at the end was amazing.

Little Miss BBQ is a phenomenal BBQ restaurant in Phoenix, Arizona. Not only will the quality and taste of the meat blow you away, but the passion of Scott and the entire crew are so genuine and so friendly, and that’s what makes it so good.

Thank you for watching this BBQ video!

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바베큐에 인생을 걸었다? 일매출 최대 2000만원! 역대급 스케일의 미국식 바베큐집 / Original Texas BBQ / Korean street food

???? 바베큐에 인생을 걸었다? 일매출 최대 2000만원! 입이 떡 벌어지는 스케일의 미국식 바베큐집 (브리스킷, 스페어립, 풀드포크) / Original Texas BBQ / Korean street food

???? Information ????

????[ 가격 ]
- 핏 마스터즈 샘플러 KRW 68,000

????[위치]
- 핏마스터즈
[Google map]


경기도 시흥시 은계 중앙로 254 아마추어 작업실 5층 '핏 마스터즈' (은행동, 은계호수타운1 5층)

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#바베큐 #BBQ #텍사스바베큐

American Food - FULL RACK RIBS + BEEF BRISKET BBQ Hudson Smokehouse NYC

American Street Food - PORK RIBS, BEEF BRISKET, PULLED PORK BBQ Bark Barbecue NYC

Chicago BBQ Tour | Five Best Chicago BBQ Restaurants

Chicago is a city that has great BBQ. We visited five of Chicago's best BBQ restaurants and the results were delicious.

00:00 Chicago's Best BBQ Tour
00:02 Green Street Smoked Meats - West Loop, Chicago
02:17 Smoque - Chicago
06:32 Smoke Daddy - Wickier Park, Chicago
09:12 County BBQ - Little Italy, Chicago
15:58 Lem's BBQ - Chicago


Our Subscribers help us shape our future adventures! Please be sure to subscribe to our channel as it helps us out!

We are better able to share our adventure in real-time on our social media channels, we’d love for you to join us over there as well!

**All Drone footage is our footage obtained legally by a Remote Pilot under the FAA 's Small UAS Rule (Part 107). All footage is obtained outside of National Parks, State Parks, and other areas where flying drones is not permitted.**

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Contact Us
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#chicago #bbq #adamandmadalyn

노력과 정성으로 만드는 텍사스 바베큐 몰아보기 BEST 7 / BEST 7 Amazing Texas BBQ | Brisket, Pulled Pork, Spare Ribs!

노력과 정성으로 만드는 텍사스 바베큐 몰아보기 BEST 7 / BEST 7 Amazing Texas BBQ | Brisket, Pulled Pork, Spare Ribs!


???? 시청해주셔서 감사합니다!
딜라이트는 다양한 음식과 함께 쉼과 즐거움을 즐기는 채널입니다.

00:00 월매출 1억6천! 이태원에서 소문난 텍사스 바베큐, 브리스킷과 스페어립 (로코스 바베큐, 서울 이태원동)
10:29 극강의 부드러움 풀드포크, 텍사스식 훈연 바베큐 (스모커리, 경기도 양평군)
19:23 이제껏 구운 바베큐가 100톤?! 이태원 로우앤슬로우 출신 사장님의 브리스킷, 스페어립 (어반그릴 바베큐 하우스, 경기도 시흥시)
30:21 16시간의 기다림, 텍사스 훈제 바베큐 브리스킷 (스모커리, 경기도 양평군)
40:39 월매출 1억 6천! 이태원에서 소문난 텍사스 바베큐, 우대갈비와 풀드포크 (로코스 바베큐, 서울 이태원동)
52:08 8시간 참나무 훈연 바베큐, 스페어립 (스모커리, 경기도 양평군)
1:01:10 12시간의 기다림! 전국 최저가로 즐기는 텍사스 바베큐 | 브리스킷, 풀드포크, 스페어립 (1997 텍사스 바베큐, 충북 청주시)

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Delight is a channel that enjoys relaxation and pleasure through food. Enjoy your time. :)

00:00 Amazing Texas BBQ, brisket, spare rib
10:29 Smoky pulled pork | Texas BBQ
19:23 Barbecue brisket, spare ribs
30:21 Texas style bbq brisket
40:39 Amazing Texas BBQ, short ribs, pulled pork
52:08 Texas BBQ spare ribs, pork ribs
1:01:10 How to cook Texas BBQ | Brisket, Pulled Pork, Spare Ribs

???? Delight contact E-mail : delight.ofc@gmail.com

copyrightⓒ 2022 Delight All Rights Reserved.

#ASMR

Top 10 Best American Barbecue Styles | American Best Food

Best American Barbecue Style. What Barbecue to eat in the USA?

American barbecue is one of the cornerstones of cuisine in the USA. Barbecue is as American as apple pie, and the art of barbecuing is a deeply rooted tradition across many states — from Hawaii to the Carolinas — each with thei r own techniques, seasonings, sauces, and the types of meat used. The many variations of BBQ in the USA speak to our country's history of both colonialism and immigration, though barbecue existed long before America was founded. Today we're going to tell you about the most popular American barbecue styles!


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00:00 | American Barbecue Style Introduction
00:47| Monroe County Barbecue
01:29 | West Texas-Style Barbecue
01:58 | South Texas-Style Barbecue
02:39 | South Carolina-Style Barbecue
03:14 | St. Louis-Style Barbecue
03:45 | East Texas-Style Barbecue
04:11 | North Carolina-Style Barbecue
04:41 | Central Texas-Style Barbecue
05:33 | Memphis-Style Barbecue
06:13 | Kansas City-Style Barbecue
==============================


#barbecue #bbq #americanbarbecu #americanbarbecuestyle #barbecuestyle #americanbbg #americancuisine #americandishes #usa #americanfood #foodinusa #streetfood #cooking #food #recipes #top10
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American Food - GIANT DINO RIBS BBQ Pastrami Brisket Barbecue Izzy’s Brooklyn Smokehouse NYC

The Best Barbecue In Austin | Best Of The Best

Austin is one of the best places in the country to get barbecue, especially if you’re looking for Central Texas-style. These are the best places to get brisket, ribs, and sausage from the most popular spots to the hidden gems.

1:20: Louie Mueller Barbecue
4:25: Micklethwait Craft Meats
7:35: Franklin Barbecue
10:14: LeRoy and Lewis Barbecue
13:25: The winner

MORE BEST OF THE BEST:
The Best Pastrami Sandwich In NYC
The Best Tacos In LA
The Best Chicken Wings In Buffalo, NY

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#Barbecue #Austin #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

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The Best Barbecue In Austin | Best Of The Best

Why Texans Call This The Best BBQ Spot In Dallas | Legendary Eats

Ranked best barbecue by D Magazine in 2018, the meat cutters at Cattleack serve beef ribs, brisket, and pork ribs to lines of people waiting to eat at the backyard-themed restaurant. What started off as a hobby for owners Todd and Misty David, Cattleack BBQ has now become a popular lunch spot able to seat hundreds of people.

Despite its popularity, it remains open for lunch only twice a week on Thursdays, Fridays, and the first Saturday of each month. We visited the popular BBQ joint to check out the seven smokers on their property, try our hand at slicing brisket, and serve customers alongside the owners.

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MORE MEAT LOVERS CONTENT:
35 Wild Burgers You Need To Eat Before You Die

Inside Puerto Rico's Pork Highway, The Ruta Del Lechón

Chef Makes Thousands Of Mexican Tamales A Day In The Bronx


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#BBQ #Dallas #FoodInsider

INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

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Why Texans Call This The Best BBQ Spot In Dallas | Legendary Eats

AL BBQ LEGENDS

Behind the Smoke: Pitmaster Profile – Barry Sorkin (Smoque BBQ)

Chicago is known for our food scene, and that extends to our festivals. The annual Windy City Smokeout brings some of the world’s best pitmasters to Chicago along with some of country music’s hottest stars for three days of live bands, beer, and top-notch barbecue.

We caught up with some of the acclaimed pitmasters you’ll find at Windy City Smokeout this summer to learn more about their craft and a few tricks of the trade.

A true neighborhood gem, Smoque BBQ is one of Chicago’s most beloved barbecue spots. Illinois native Barry Sorkin, owner and chef, believes barbecue is at its best when all the flavors work together. “The natural flavors of the meat. The savory flavor of hardwood smoke. The spiciness of the rub. The sweetness or pungency of the sauce. When these elements are in balance, you have found barbecue heaven.” All of their sauces, rubs, and sides are lovingly crafted from scratch in their own kitchen. “It’s a bit more work to do it this way, but we believe the results are well worth it.”

Key tip for aspiring pitmasters: “Keep it simple.”

Favorite beer to pair with barbecue: Scentinel (IPA) from Old Irving Brewing Co.

Meet more of the pitmasters coming to Windy City Smokeout on our blog:
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Smoque BBQ

10 p.m. food feature on a new BBQ joint in Chicago.

Smoque BBQ

Lee Anglin introduces real-no-kiddin' BBQ in the Windy City. That's right, you don't have to be in Texas or St Louis to find great BBQ, just drop in on Barry over at Smoque and order up some ribs and brisket. You're going to love this place. It Will Change Your Life!

Destiny's Eats - SMOQUE BBQ - Chicago, IL

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Smoque BBQ in Chicago, Walk-around Conversation with Co-Founder Mike!

Episode 941 was with Smoque BBQ in Chicago! We walked around with Co-Founder Mike McDermott here in this video. You can catch our full podcast interview with his business partner Barry Sorkin, the Co-Founder and Co-Owner. Barry got his first taste of the restaurant industry when he worked at Red Lobster as a bar tender and a manager in his 20s. He left the industry to pursue a career in journalism and IT. Feeling unsatisfied, he quit his job in 2005 and, with the help of 4 partners, opened Smoque in Chicago in December of 2006. Smoque quickly proved to be too popular and too busy for their space so they expanded their existing 3 years later.
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Toast Point of Sale Discount Link and Free Consultation

Small Batch Barbecue | Budget Pick

The gas-powered Southern Pride smoker — a heavily cladded convection oven with a side smoke box — has made it easy for just about any restaurant to turn out decent ribs and brisket. But in the hands of a talented pitmaster like Greg Stinton, it can produce the kind of pink-tinged, spice-crusted, smoky-to-the-core ’cue the soul craves.

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