Amazing Food - ALIEN SPIKY BALL!! You Won’t Believe How They EAT This!!
The Alien Spiky Ball is actually a Nipa Palm Fruit!
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NAKHON SI THAMMARAT, THAILAND (นครศรีธรรมราช) - Welcome to southern Thailand, and one of my favorite provinces in all of Thailand - Nakhon Si Thammarat. The food is some of the best and spiciest that you’ll find in Thailand. Because of it’s tropical climate, Southern Thailand is home to many unique and interesting fruits and vegetables. Today, we’re eating nipa palm fruit (จาก jaak in Thai), which looks a lot like an alien spiky ball - or a wrecking ball!
In the Pak Phanang district of Nakhon Si Thammarat, in a wetlands area with mangroves we headed to the community center where they grow and produce products from the nipa palm tree. Along with the fruit, you can tap the sap, to make vinegar, alcohol, or nipa palm sugar. Basically every part of the nipa palm tree is useful somehow. But the fruit is perhaps one of the craziest looking fruits you’ll ever see.
In order to make the curry, you actually use the young nipa palm fruit, and not the jelly seeds, but rather the woody stem of each piece of fruit, sliced thin. It almost reminded me of young jackfruit or bamboo shoots, with an amazing meaty texture and fibrous. The curry was outstanding, so much pepper and spice, and with a delicious local chicken.
We also made khanom jaak (ขนมจาก), which is a very popular Thai sweet snack made with the nipa palm sugar syrup. They used rice flour, egg, and only nipa palm sugar, wrapped in nipa palm leaves and grilled over fire. You’ll find khanom jaak all over Thailand, but this was by far the best version I’ve ever had, mildly sweet, with such an intense fragrance from the syrup and nipa palm leaves.
It was an amazing day in Southern Thailand, learning about unique Thai food of Southern Thailand and the amazing nipa palm fruit!
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14 Best Thai Fruits to Discover in Phuket, Thailand
Phuket is known around the world for its excellent and varied cuisine as well as for countless varieties of Thai fruits. You can enjoy delicious Thai fruits throughout the year while traveling in Phuket. We have listed the most popular fruits that you should try. Aside from visiting the most interesting places in Phuket, don’t forget to try these Thailand fruits when only you have the chance.
00:00 1. Durian
00:34 2. Mangosteen
01:19 3. Dragon fruit
01:30 4. Papaya
01:45 5. Rambutan
02:35 6. Jackfruit
03:00 7. Thai mango
03:17 8. Guava
03:31 9. Coconut
03:56 10. Logan
04:12 11. Monkey banana
04:31 12. Water melon
04:52 13. Mandarine
05:23 14. Pomelo
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Giant FRIED GARLIC SHRIMP!!! Best Food From The DEEP Sea!
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????️ Nong Joke Restaurant in Krabi (ร้านน้องโจ๊ก) -
KRABI, THAILAND - For a long time now, Nong Joke Restaurant (ร้านน้องโจ๊ก) has been one of our favorite all around restaurants in Krabi. My wife is originally from Krabi, and went to the same school at Joke (owner of the restaurant), and so it’s always a good time to meet up with Joke and eat amazing seafood at his restaurant. #Krabi #Thailand #seafood
Today, we came early to see a bit of the fresh seafood - which they get directly from the local fishers right off the boat, just a few meters from the restaurant. You can be guaranteed that when you eat at Nong Joke Restaurant (ร้านน้องโจ๊ก) you are getting extremely fresh seafood. Along with a host of southern Thai food dishes and seafood, one of my favorite dishes to order is the king mackerel, deep fried and drizzled in soy sauce. I’ve tried this dish at so many restaurants throughout Thailand, and for sure this is my favorite version. It’s perfectly salty and fragrant. Along with king mackerel, we had crab sour curry (gaeng som boo), and special deep sea tiger prawns deep friend with garlic - recommended special of the day since they got shrimp today.
It was a huge and delicious seafood meal with southern Thai food, and I highly recommend Nong Joke Restaurant (ร้านน้องโจ๊ก) when you’re in Krabi, Thailand!
Thank you for watching and hope you’re having a fantastic day!
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Must Eat! Tropical Fruit Collection - Fruit Cutting Skills
00:00~ The Most Unique Fruit in the World - Giant Nipa Palm Fruit Cutting Skill
08:00~ Amazing Fruit! Palmyra Palm Fruit Cutting Skills - Cambodian Street Food
12:50~ Amazing Giant Orange! Fresh Pink Pomelo Fruit Cutting Skills / Thai Street Food
18:48~ Amazing! Durian Cutting Master, Fruits Cutting Skills - Thai Street Food
27:05~ No Sugar! 100% Fresh Fruit Juice - Fruit Cutting Skills / Thai Street Food
33:53~ Amazing Fruit Ninja of Cambodia! Fruit Cutting Skills - Cambodian Street Food
39:07~ Heaven Of Coconuts - Coconut Cutting and Packing Process - Thai Street Food
47:09~ Amazing! Burned Coconut Cutting Skills - Traditional Roast Coconut in Thailand - Thai Street Food
52:29~ Amazing! Coconut Cutting Skills - Fruit Cutting Skills
#foodiecamp #bangkok #cambodia #vietnam
Ultimate HMONG HILL TRIBE FOOD!! Green Taro Stems + Roasted Duck at Shaman’s House!!
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CHIANG RAI, THAILAND - Welcome to Lanjia Lodge ( in the mountains, near the Mekong River, in the remote far northern province of Chiang Rai, Thailand. Lanjia Lodge is an eco lodge that supports the local hill tribe village community - and there are two main people ground, the Lahu, and the Hmong people.
While staying at Lanjia Lodge, we arranged one day to visit the Hmong village where the Shaman and his family invited us for a huge celebration local meal. Now I’ve had Hmong food before a number of times, but this was by far the most extensive and diverse Hmong meal I’ve ever had. Hmong are known for being hard workers, their amazing farm practices, and sometimes their simple - yet fulfilling food. It’s not uncommon to have a Hmong meal that includes boiled vegetables and rice. But today was something truly special and magnificent, a Hmong celebration feast!
Just to name a few of the dishes this amazing Hmong family made - roasted duck, pounded green taro stems, an herbal mixture with chicken organs, black chicken soup, boiled black chicken, boiled pumpkin, Hmong chili dip, and Hmong rice - which is a high mountain growing variety of Hmong rice.
We also had a chance to see some of the food being prepared. I was especially fascinated by the pounded green taro stems. I’ve had green taro stems before, but usually cooked. This was my first time to eat them raw and pounded into a chili dip. It was sensational, life changing to be honest.
The entire meal was outstanding, so fresh, so natural tasting - and quickly to mention that just about every single food we ate and ingredient was from the mountain grown and raised by them. The flavors were vibrant, everything tasted so natural and real. The black chicken was slightly chewy and full of flavor, the duck was marinated and roasted. And all the natural vegetables like the pumpkin were maximum sweetness. The chili dips were outstanding.
It was a meal I will never forget, and thank you to this amazing family for their hospitality!
Another great part of this Hmong village food experience is that by staying at Lanjia Lodge and by arranging local tours like this, you are able to directly support the community through community tourism.
Huge thank you to Lanjia Lodge ( for arranging this. Highly recommended. The lodge is incredibly beautiful and relaxing. We loved our stay.
Thank you for watching this video!
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Traditional MALAY FOOD in Thailand!! ????️ Nobody Makes This Food Anymore!
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PATTANI, THAILAND (ปัตตานี) - One afternoon in Pattani, Deep South of Thailand, we drove out to Talo Samilae Village (ตะโละสะมิแล), a small village on a peninsula. Along with walking around the local weekly market, Papa from Papa Tagu ( cooked a rare and insanely delicious local duck and herb soup. Cooking and eating by the beach was an experience I’ll never forget. Amazing friends and amazing food! #Thailand #MalayFood #streetfood
First, we arrived to the village and started to walk around the market that takes places just once a week. There were clothes and daily necessities, but mainly there was food - both cooked food and raw ingredients. Much of the cooked food and snacks were Malay. I tried a few desserts, some traditional Malay desserts as well, which were excellent.
After we walked around the market for a while, I walked around with Papa to buy ingredients for a special duck soup. He bought huge quantities of chilies, lemongrass, garlic, shallots, pepper, and chilies.
The soup is Soup Dorae (ซุปตอเระ) ซุปเป็ดสมุนไพร) - a traditional Pattani food of duck boiled with a huge quantity of Thai medicinal herbs. The cooking process was amazing, and it was incredible how balanced the flavor was with how many pungent and strong spicy ingredients used. I absolutely loved it, one of my new favorite dishes. It burned your mouth and through slightly, but in an incredibly soothing way. They also cooked another local Pattani Malay food dish of squid stuffed with glutinous rice and cooked in coconut milk and palm sugar. It was a dessert - squid for dessert - and it was excellent.
An amazing day in Pattani, incredibly delicious Malay food and amazing friends! Thank you again to Papa for cooking and for arranging this outstanding meal in Pattani.
Thank you for watching and hope you’re having a fantastic day!
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Hill Tribe Food!! WILD BANANA BLOSSOM with Lahu People - Mountain Village!
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CHIANG RAI, THAILAND - Welcome to Lanjia Lodge ( in the Chiang Rai province of Northern Thailand. What’s amazing about Lanjia Lodge is that when you stay there, you are directly supporting two of the local Hill Tribe communities - a Hmong village and a Lahu village. Today, we’ve been invited for lunch at the home of the Lahu Shaman. Him and his family shared with us a local Lahu food meal, and it was spectacular.
But really quickly, who are the Lahu people? The Lahu are a people group who originally trace their ancestry back to southern China, Yunnan. In Thailand, the Lahu are known as one of the main Hill Tribes, often living in remote mountainous villages in Northern Thailand.
So today, we headed to the house of the local Lahu Shaman, where he and his family made lunch. There were a number of dishes, including, greens with pork, wild jungle banana blossom with pork, bamboo shoots, and finally rice steamed in a hollowed out log. It was a fantastic home cooked meal, and the dish that probably stood out the most to me was the wild banana flower blossoms - so milky and fresh. Additionally, similar to many Hill Tribes in Thailand, the traditional spoon is more like a natural spork, made from a joint of bamboo that can be used as a spoon, fork, and mini cup, all at the same time. One of the most convenient way to eat ever!
Huge thank you to Lanjia Lodge ( for arranging this. Highly recommended. The lodge is incredibly beautiful and relaxing. We loved our stay.
Thank you for watching this video!
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Eating 21 SPICY THAI FOODS in One Day!! | 3 MUST-EAT Restaurants in Phuket, Thailand!
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PHUKET, THAILAND - Today we’re going to eat a total of 21 dishes at 3 of the best southern Thai restaurants in Phuket. Get ready for a crazy amount of delicious Thai food! #Phuket #ThaiFood
Restaurant #1 - Mor Mu Dong (ร้านอาหารหมอมูดง) - First restaurant we’re going to today is Mor Mu Dong (ร้านอาหารหมอมูดง), one of the most famous restaurants in Phuket, and a place I eat at almost every trip to Phuket. The food is consistently good, and they offer some unique southern Thai foods you won’t find anywhere else. Here’s what we ate:
Stuffed sausage mackerel (ปลาทูยัดไส้)
Sour soup with vegetable (ต้มส้มลำเพ็ง)
Chili dip with dried fish (น้ำพริกขยำปลาฉิ้งฉ้างแห้ง)
Black ink squid (หมึกต้มน้ำดำ)
Snail spicy curry (หอยขมผัดชะพลู)
Shellfish salad (หอยตับยำน้ำแดง)
Fish head fermented soybean soup (หัวปลามงต้มเต้าเจี้ยวดำ)
Total price - 1,055 THB ($35.25)
Restaurant #2 - Kluay Mai Thai (กล้วยไม้ไทย) - Tucked off the main road and into a neighborhood this laid back restaurant serves Phuket styles southern Thai food. They have a mix of classic dishes, and certains special hard to find dishes. Here’s what we ordered:
Banana trunk (หยวกผัดเคย)
Fried curry paste fish (ปลาทอดเตรื่อง)
Dry shrimp chili dip (น้ำพริกกุ้งเสียบ)
Fried pork with salt (หมูคั่วเกลือ)
Chicken boiled turmeric (ไก่บ้านต้มขมิ้น)
Sour curry with taro stems (แกงส้มออดิบ)
Fried catfish (ปลามีหลังทอด)
Split gill mushrooms (เห็ดแครงผัดขี้เมา)
Total price - 1,110 THB ($37.04)
Restaurant #3 - Nam Yoi Restaurant (ร้านอาหารน้ำย้อย) - Finally to wrap up this triple best restaurants in Phuket ultimate tour, we went to Nam Yoi Restaurant (ร้านอาหารน้ำย้อย) - it was my first time here, and I would now say it’s one of my favorite restaurants in Phuket. The curries are full flavor. Here’s what I ordered:
Melinjo leaves with egg (ผักเหมียงผัดไข่)
Pork stew (หมูฮ้อง)
Shrimp and stink beans (ผัดเผ็ดกุ้งสะตอ)
Sandfish fried with turmeric (ปลาทรายทอดขมิ้น)
Spicy curry with split gill mushrooms (แกงคั่วเห็ดแครง)
Minced pork omelet (ไข่เจียวหมูสับ)
Dry curry chicken (khua kling คั่วกลิ้งไก่)
Total price - 1,185 THB ($39.59)
Altogether, three meals in one day, 21 dishes - or actually I think it was maybe 22 or 23 dishes in one day - cost $111.88.
Get ready for spicy Thai food to be the highlight of your trip to Phuket! Thank you for watching and hope you’re having a fantastic day!
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[ENG SUB] 南投 Nantou【魚虎大軍佔據日月潭 外來種強壓在地物 / 肉中刺拔除獻鮮味 外科醫生開刀開到魚身上?】│2021.02.07│《台灣第一等》完整版
台灣第一等英文字幕上線囉！
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♡歡迎訂閱《台灣第一等》 得知寶島最新動態♡➟➟
（貼心提醒????別忘記開啟通知小鈴鐺唷！）
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#日月潭 #魚虎 #總統魚 #竇智孔 #台灣第一等
REAL Jamaica Street Food!! The WILD Kingston Underground!!
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1. ALICE HEROES CIRCLE
ADDRESS: Across from Heroes Circle, Kingston, Jamaica
INTERVIEWEE: Alice
???????? COW SKIN & CHICKEN FOOT SOUP: Pour water in a pot. Add jerk seasoning, seasoning salt, scallions, thyme, scotch bonnet peppers and margarine. Add yam, dasheen, coco, carrots, cow skin and chicken foot, sweet potatoes, red peas and pumpkin. Allow it to boil and simmer for 30 minutes.
???????? BOILED CRAB WITH COCONUT & BOILED CORN: Wash the crabs and place in boiling water. Add jerk seasoning, seasoning salt, scallions, thyme, scotch bonnet peppers and margarine. Allow it to boil for 25 minutes. | Coconut: Break coconut into pieces then place in water. | Boiled corn: Place corn on the cobs in a pot with water. Add scallion, peppers and seasoning salt.
PRICE: Soup - $700 JMD / $4.44 USD | Boiled Crab - $1250 JMD / $7.93 USD
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2. MITZI’S STALL
ADDRESS: Across from Heroes Circle, Kingston, Jamaica
???????? ROAST YAM & SALTFISH: Soak the Saltfish and drain it. Place the yam on the grill for 30-40 minutes. Add Saltfish to the same grill for 15-20 minutes. In a pot, place tomatoes, scotch bonnet peppers, cucumbers, onions and thyme in and put it to boil. Add pieces of roasted fish. Assemble yam and sauce together.
PRICE: $800 JMD / $5.19 USD
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3. ANNIE’S RESTAURANT
ADDRESS: 53 Church Street, Kingston
INTERVIEWEE: Marva
???????? STEWED LIVER WITH GROUND PROVISIONS: In a skillet, add seasonings and then chopped liver. Add salt, pepper & spices. Serve with boiled vegetables.
???????? ACKEE & SALTFISH WITH FRIED DUMPLING: Clean ackee. Place the ackee in a pot of salted water to boil for 5-10 minutes. Cut up tomatoes, onions, scotch bonnet peppers and scallion. Place a pan on the fire with oil. Add the seasonings then the saltfish. Add ackee & black pepper. | Fried dumpling: Knead flour, salt, lasco milk powder and baking powder. Place a pot on the fire with oil. Take a piece of the dough and roll it into a ball in your hands. Drop it in the pot to fry.
????PRICE: $800 JMD / $5.19 USD each
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4. ANNALI'S
ADDRESS: Annali's Authentic Jamaican Restaurant
INTERVIEWEE: Chef Smith
???????? COW HEAD & BEANS: Cut the cow head into pieces. Clean & remove fatty parts and eyes, then wash. Chop scallions, thyme, onions and scotch bonnet peppers. Add to the bowl with chopped parts. Add jerk seasoning & browning sauce. Add the seasoned meat in a pot with oil and stir. Add water. Place the lid on the fire for it to pressure for 15 minutes. Add beans and flavor with spices.
????PRICE: Curried Cow Foot - $500 JMD / $3.25 USD | Cow Head & Beans - $600 JMD / $3.81 USD
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???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Unique Thai Food - DUCK GUITAR!! Extreme Crispy Skin in Bangkok!
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BANGKOK, THAILAND: There are a lot of places to eat deep fried or roasted duck in Bangkok, one of the many popular Thai Chinese foods. But nowhere is quite like the ultra crispy duck guitar! #Bangkok #Thailand #ChineseFood
Ramruay Pochana (ร่ำรวยโภชนา พระราม 3) - Welcome to Ramruay Pochana (ร่ำรวยโภชนา พระราม 3), a restaurant that’s famous for their guitar duck roasting and deep frying method. The name of guitar duck is pretty self explanatory - they debone the duck and stretch it out into the shape of a guitar. Then the duck is marinated, left in the sun to dry, roasted for forty minutes, and finally deep fried to an insanely golden crispiness.
Ramruay Pochana (ร่ำรวยโภชนา พระราม 3) is a Thai Chinese restaurant, and one of the things they are known for is serving their complete meal set which is very affordable for what you get. Typically the set comes with Peking duck, which is also some of the most crispy skin you’ll ever have. But if you pay an extra 200 THB for a total price of 1,700 THB ($54.25) for the entire set, you get the legendary guitar duck.
For me, the best part of the experience was watching and learning how they transform a duck into a guitar to maximize the crispy surface area. It’s pretty hilarious and awesome all at the same time.
Some of the dishes in the meal set were a little plain, but overall, it’s an affordable meal set for an entire family, and it’s especially focused on the insanely crispiness of the Peking duck and duck guitar.
Thank you for watching and hope you’re having a fantastic day!
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20 Weird Japanese Foods That Japanese People Love!
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MUKBANG ALIEN FRUIT #ASMR
MUKBANGIN NATIN TO ALIEN FRUIT (BUNGA NG NIPA) + DALAG HULI SA TAAN | BUHAY PROBINSYA SA ZAMBOANGA
#BuhayProbinsya #AlienFruit #KuysYeng
TRADITIONAL FISHING (TAAN) SNAKEHEAD HUNTING (Dalag) | BUHAY PROBINSYA | ANG LAKI MGA NAHULI NAMIN
-Wussup mga kuys, welcome sa ating munting channel
Kumusta kayo diyan?
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Eating SNAKE FRUIT off the Tree!! ???? Natural Farm Tour in Phatthalung, Thailand!
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Phatthalung (พัทลุง) - We are in Phatthalung (พัทลุง), a lush and beautiful province in southern Thailand, and one of my favorites. One afternoon we decided to stop by Lung Nuay Natural Farm (สวนลุงนวย : ศูนย์เรียนรู้เกษตรผสมผสานตามปณิธานพ่อหลวง), a farm where they grow a diverse amount of fruits and vegetables in an organic and natural farming way.
You can visit the farm and walk around, and they also have a coffee shop, where they make fresh juices and snacks, and also sell some of their fresh produce.
There were some of the highlights of exotic fruit at the farm:
Antidesma Thwaitesianum (มะเม่า/หมากเม่า ma mao, or mak mao in Thai) - These are the ma mao berries I tried at the beginning of the video. They are very sour and almost taste like cranberries.
Long pepper (Piper longum) - This is a favorite of mine, I love all varieties of pepper and long pepper has a pepper taste with almost a sweet berry taste at the same time. And that spice will build!
Salacca (snake fruit) - Finally, it never gets old to see snake fruit growing on the palm tree. It’s just such a spiky dangerous looking tree and fruit, and yet the inside is so juicy and sweet.
When you’re in Phatthalung (พัทลุง) or Trang (it’s on the border of Trang), it’s worth stopping by if you love organic and exotic Thai fruits and vegetables.
Lung Nuay Natural Farm (สวนลุงนวย):
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Tasting of Exotic Thailand Fruits - Chempadak and ChempeJack - Tropical fruits from Thailand
Watch our Salak/ Snake fruit Tasting video
Watch Duku/ Langsat fruit Tasting video
Watch Santol fruit Tasting video
6.5 kg. TIGER GROUPER!! Fishing Thai Food + Grape Seaweed in Krabi, Thailand!
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KRABI, THAILAND - Welcome to the southern Thailand province in Krabi! Today we’re heading to the Laem Sak Community, a community tourism initiative where they harvest and grow fish, lobsters, and local seaweed. You can go to get your own seafood and they can cook it at the community kitchen. Get ready for a giant tiger grouper fresh fish (not wild, but farmed), local lobsters, and amazing grape seaweed!
First, we headed on a boat through the beautiful bays and mountain rock landscape to a fisherman within a cove who raises and grows seafood and seaweed. Although at first I thought we’d mostly be getting local lobsters, he said he had a grouper today, and so we quickly changed our plan and decided on a menu from the 6.5 kg. giant grouper and lobsters, and seaweed.
With the fresh seafood, we headed back to the Laem Sak community where they cooked an amazing Southern Thai food meal!
Thank you for watching and hope you’re having a fantastic day!
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Weird Giant Brown Fruit Sold on The Highway in Vietnam - Nipa Palm
Spotted this giant brown spiky fruit sold on the side of the road one day. I had and go back to find out more about it and to taste it. The fruit is more like a seed or a nut and it is called Nipa Palm or Nypa Fruticans... Also known as dừa nước or water coconut.
#NipaPalm #ExoticFruits #VietnameseFood
Dustin Meets Vietnam's video about the Nipa Palm:
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Exotic Fruits in Thailand!
Hi Guys! We got some exotic Thai fruits! I think most of these fruits can be found in other parts of south east Asia. One fruit in particular is very unique and a bit scary looking. We got to try it! Remember, life is about new experiences and even more so when you are in another country, city, and so on. You can buy these fruits at street stands in almost all markets all over Bangkok and in Thailand in general. We have seen most of these fruits in Chiang Mai as well. So just keep an eye out when you are in a street market. You have to try it! We highly recommend trying the fruits!
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Music by the very talented Vexento
Vexento: Origami
Nypa Fruticans: Nipa Palm Juice (Tam-is) or Sweet Tuba: Main ingredient in cooking Puso