All You Can Eat KOREAN NOODLE Hotpot & TONKATSU (Fried Pork Cutlet) in Seoul

Fried Pork Cutlet(Tonkatsu) & Must Try RAMEN in Tokyo Japan

Yes, I'm finally in Japan!
My first meal in Japan was at a tonkatsu pork restaurant, and I could see why it was highly rated. The pork was perfectly crispy and so juicy. I really loved the pork over rice, and you can't go wrong with the tonkatsu sandwich.

After 3 pork dishes, I was in the mood for some ramen. I ordered 2 bowls: Yuzuratan ramen and Yuzu Tsuyu Tsukemen (dip ramen). I really loved how in the spicy ramen, the noodles just soaked up all the broth.

Finally, since I was in Harajuku, I had to end the night with some dessert. Harajuku is known for crepes, so I went to a location that had an assortment of choices. I got the blueberry cheesecake crepe. Yeah... maybe a bit heavy after the 2 dinners I finished. Anyhow, it was amazingly crispy, and the tartness of the blueberries in combination with the soft cheesecake made it the perfect combination!

LOCATIONS:
Maisen || Tonkatsu

Afuri || Ramen

Crepes from Harajuku

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All You Can Eat STEAMED Hot Pot! New York Hot Pot Buffet Tour Part 2

Part 2 of the all you can eat New York City Hot Pot tour is complete and here are the places where I went for some great hotpot buffet!
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1. Thriving Steam Pot

2. iCook

3. Hou Yi Hotpot

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TRADITIONAL Korean ALL YOU CAN EAT Buffet in Seoul South Korea!

I went to a all you can eat buffet in Seoul south korea and it was ALL traditional korean food and dishes,

OlBaan
147, Uisadang-daero, Yeongdeungpo-gu, Seoul, Korea

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MIND BLOWING Korea CHEAP EATS & HIDDEN GEMS in Seoul | UNDER $3!

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These are some of the most AMAZING Cheap eats in Seoul South Korea!

Restaurants I went to:
Cochon Tonkatsu
2 Myeongmul 1-gil, Sinchon-dong, Seodaemun-gu, Seoul, South Korea

Other restaurants right next to each other, sorry I can't read Korean so hard for me to put in the info if there's restaurant has no English name.

Rolling Pasta
5-1 Hwayang-dong, Gwangjin-gu, Seoul, South Korea

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KOREAN CHEAP EATS! All You Can Eat ARMY STEW (Budae jjigae) BUFFET & BBQ Duck

The Korean Food Video Contest for Foreigners will be held from November 30th to December 6th. Judging will take place from December 14th ~ 16th, and the results will be announced on December 18th!!

Participating in any of the two themes:
1. Kimchi-themed 'Cooking' video
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Sponsored by the Korean Food Promotion Institute in 2020

Budae jjigae or army stew is one of my favorite Korean comfort foods and when I went to a restaurant in Seoul South Korea, it was a food dream come true!

Special thanks to Daniel and Eunee and Crysta for showing me these great places!

Restaurants I went to:
Grilled duck restaurant:
291-1 Deungwon-ri, Jori-eup, Paju-si, Gyeonggi-do, South Korea

Nolboo Budae Jjiga
Various branches, some are AYCE

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UNBELIEVABLE Japanese RAMEN NOODLES in Seoul | BEST I've EVER HAD?!

The Japanese Ramen scene in Seoul South Korea is incredible! Went to four ramen noodle shops and each one of them blew my mind in its own way! Especially the Chicken broth ramen, one of the BEST I've ever had!

Restaurants I went to:
1. Line Ramen
446-43 Huam-dong, Yongsan-gu, Seoul

2. Kandasoba
91-3, Sangsu-dong, Mapo-gu, Seoul
서울특별시 마포구 와우산로 51-6

3. Oreno Ramen
101호, 14 Dongmak-ro 6-gil, Mapo-gu, Seoul

4. Yuzu Ramen
53-8 Mallidong 1(il)-ga, Jung-gu, Seoul

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TRADITIONAL Korean STREET FOOD Market Tour in Busan South Korea

I had some Korea videos and forgot to share this great food adventure with you. This was during my trip to Korea in December 2017, where I went to Busan. And while in Busan I had to check out the street food markets. Enjoy! :-)
#busan #busanstreetfood #busanstreetfoodmarket #busanfoodtour #busannightmarket

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TRADITIONAL Korean Noodle Tour in South Korea

There are many varieties of noodles in the world! While in Korea I wanted to go on a noodle adventure! So let's explore this country and hit-up some traditional Korean noodle spots that South Korea has to offer!

Places I went to:
◈ 자성당 : Chewy noodle
Address: 378-1 Seogyo-dong, Mapo-gu, Seoul

◈ 망향비빔국수 (MangHyang noodle) : Spicy mixed noodle
Address: 263-8 Yeomchang-dong, Gangseo-gu, Seoul (many locations)

◈ 진주회관 (JinJuHoeGwan) : Soybean noodle
Address: 120-35 Seosomun-dong, Jung-gu, Seoul

◈ 고기리막국수 : Buckwheat noodle
Address: 439-1 Gogi-dong, Suji-gu, Yongin-si, Gyeonggi-do

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“No Pork” Ramen Vending Machine Restaurant

Eating the no pork version of the famous ramen restaurant from Japan, Ichiran

Ichiran (No Pork Branch)

We travelled to Japan for All You Can Eat Hot Pot | TOKYO

Hey hey! We're back in Japan for a winter series!! We were greeted with delicious food, amazing sights and a lot of rain.

We have so much in store for you this season. We travel to Tokyo, Fukuoka, Sapporo and experience snow for the first time too.
JAPAN HERE WE COME!!!

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◊ We stayed at the Lively Hotel in Roppongi:
(Big shout out to Zach for the slippers. I'm wearing them at the moment haha)

◊ Places we visited:
French Toast:
Pig place & Bearbrick: located in Harajuku
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See you real soon!

Eating ENTIRE Spicy Korean MEAT MOUNTAIN! Gamjatang(Pork Back-bone Stew)

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The Gamja-tang was over 7 pounds of delicious meat and broth and the fried rice at the end was a great finale :-)

Restaurants I went to:
Chung Nyeon Gamjatang
5 Ogeum-ro 19-gil, Bangi 2(i)-dong, Songpa-gu, Seoul

Jogaewa Seafood Bar
17, Myeongdong 7-gil, Jung-gu, Seoul 04534 South Korea

Billy Angle Cake

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Living on Las Vegas HOTPOT & BBQ BUFFET For 24 Hours & MUST TRY Japanese Katsu

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After leaving Sedona, headed back to Las Vegas to try out more hotpot and korean bbq buffets as well as an amazing Japanese Katsu restaurant

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Restaurants I went to:
Kogi BBQ and Hotpot
1263 E Silverado Ranch Blvd, Las Vegas, NV 89183

Hwaro
5030 Spring Mountain Rd, Las Vegas, NV 89146

TON TON Katsuya
7225 S Durango Dr 105, Las Vegas, NV 89113

Lotus of Siam
620 E Flamingo Rd.
Las Vegas, Nevada 89119

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Best Japanese Tonkatsu - GOLDEN BOAR Gourmet Vs. Old-Style Food in Tokyo, Japan!

Which Japanese tonkatsu would you prefer to try? Or try them both in Tokyo!
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Tonkatsu is a Japanese food that has international influence - it was originally a dish inspired from a European fried meat cutlet like Wiener Schnitzel, but it’s now one of the common Japanese dishes. Usually a pork cutlet is dipped in egg and flour, coated in breadcrumbs, and deep fried to a golden crisp. Tonkatsu is served with rice, cabbage salad, and a tonkatsu sauce which typically consists of Japanese worcestershire.

Just like with all types of Japanese food, there’s everything from fast food restaurants serving tonkatsu, to gourmet high end restaurants serving Tonkatsu.

So for this video I wanted to taste two of the best tonkatsu’s in Tokyo, eat them back to back, and compare their differences and decided on a winner… since they were so different, it ended up being a little harder to compare than I had first thought!

1. Butagumi Restaurant (豚組) - Gourmet tonkatsu, rated as one of the best
Golden boar from Hyogo
Ryuka-ton from Okinawa
Total price - 6,500 JPY ($58.70) for 2

Butagumi Restaurant (豚組) is a fancy and gourmet tonkatsu restaurant, but at the same time it’s very friendly, situated in an old Japanese house environment. One of the best things about Butagumi Restaurant (豚組) is that you can choose your specific breed of pig from the menu. Their tonkatsu is incredibly high quality and extremely delicate. Amazing.

2. Tonkatsu Tonki (とんき目黒店) - One of the most legendary and oldest tonkatsu restaurants in Tokyo
Fatty tonkatsu
Total price - 3,800 JPY ($34.32) for 2

Tonkatsu Tonki (とんき目黒店) is one of the most well known restaurants in Tokyo for tonkatsu, that’s been an institution in Tokyo for over 70 years. They make a much different type of tonkatsu, much rougher and the type of tonkatsu that you can chow down on, and add loads of sauce and mustard to it. One of the best things about Tonkatsu Tonki (とんき目黒店) for me is that you can see the entire kitchen and watch your tonkatsu being made.

The Japanese tonkatsu face-off decision was so hard… and I came to 2 conclusions.

For taste - there’s no doubt Butagumi Restaurant (豚組) wins for me.
For style and ambiance - I really loved Tonkatsu Tonki (とんき目黒店).

I think you just have to try them both when you’re in Tokyo, Japan!

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Korean RIVER BBQ on FLOATING RESTAURANT & GIANT Bulgogi MEAT MOUNTAIN

Met up with some local friends to feast on a Korean BBQ meal on a floating restaurant boat on the Han River and then it was a GIANT mountain of bulgogi!

Restaurants I went to:
Hangang arisumanchan seonsang bbq

Sandeomi Bulgogi
47 Eoulmadang-ro, Seogyo-dong, Mapo-gu, Seoul

Cafe Peony
Seoul Mapo-gu, Seogyo-dong, 403-3

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MASSIVE KOREAN SEAFOOD HOTPOT! Seafood Tour of Jeju South Korea

I went to Jeju Island in South Korea for its amazing scenery and ended up eating some of the FRESHEST seafood I've ever had! SERIOUSLY the abalone was one of the BEST seafood items I've ever had.

I started off with some fish, then moved on to the abalone and finished off with a massive seafood hotpot that would satisfy any appetite. But make sure to add that grilled abalone to your seafood bucket list because it needs to be at the top.

Places I went to:
- 명물식당 : jorim
Address: 1167-4 Samdo 2(i)-dong, Cheju, Jeju-do
명진전복 (MyeongJin JeonBok): abalone
Address: 1282 Haemajihaean-ro, Gujwa-eup, Cheju, Jeju-do
성산 고등어 쌈밥 : mackerel ssam rice
Address: 232 Goseong-ri, Seongsan-eup, Seogwipo, Jeju-do
대원가 (Eng: DaeWonGa) : seafood pot
Address: 62-1 Donam-dong, Cheju, Jeju-do

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THE SPICIEST RAMEN in Tokyo at Karashibi Kikanbo - DEVIL LEVEL Japanese Food!

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Karashibi Miso Ramen Kikanbo is known for serving the spiciest bowl of ramen you can eat in Tokyo, Japan, and not only is it insanely spicy, you’ll also find that it’s one of the most flavorful bowls of ramen you’ll ever eat as well.

They have two shops, the one of the corner serves only Tsukemen, a style of Japanese ramen where the noodles are dry and you dip them in the sauce. For the traditional bowl of ramen, you walk around the corner to the side and that’s the shop you’re looking for.

Like most ramen restaurants in Tokyo, you enter to a vending machine and choose your bowl of ramen, pay and get a ticket. There are two different spice levels to choose from, chili 1-5 and Sichuan pepper 1-5, 5 being the strongest which is called Devil Level!

I decided to go Devil Level all the way, both chili and Sichuan pepper. Price - 1500 JPY ($13.60) for my bowl. From the top bowl, you pay an extra 200 Yen due to adding so much more spices.

First of all, the Japanese food miso ramen was outstanding, the flavor of the broth was incredibly delicious. On my first bite, what hit me hard was the Sichuan pepper, that made my mouth start tingling and made it hard for me to control my mouth or even talk! The Devil Level chili was not too bad for me, but it was the huge amount of Sichuan chili that almost did me in.

You don’t have to order Devil Level, you can order whatever level you like, but the ramen at Tokyo’s Karashibi Miso Ramen Kikanbo is sure to blow you away with insane flavor!

Karashibi Miso Ramen Kikanbo
2 Chome-10-10 Kajicho, Chiyoda, Tokyo 101-0044, Japan
Price - 1500 JPY ($13.60)

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Eating Korean Tonkatsu (돈까스) and Udon (우동) in Seoul, Korea

Come join us for Korean Tonkatsu (돈까스) and Udon (우동) in Seoul, Korea at a Korean restaurant that specializes in only those two specific dishes. You don't often find places like these but these specialty restaurants tend to be awesome in the sense the portions are huge, the prices are low and the atmosphere is fun. You'll notice various spellings below of the dish:

Korean Tonkatsu (돈까스)
donkatsu (돈까스)
donkkaseu (돈까스)
donkaseu (돈가스)
Udon (우동)
Udong (우동 or 豚カツ)

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Eating Korean Tonkatsu (돈까스) and Udon (우동) in Seoul, Korea Travel Video Transcript:

Okay so what is on the menu for today Sam?

Alright, so for lunch today we're having Tonkatsu (돈까스) and Udon (우동) and this place is right nearby our apartment where we're staying at in Hapjeong here in Seoul and I just happened to discover it. As was at the sauna the other day and I was walking around, and I'm like ah I'm really hungry, afterwards it was like I don't know like probably really late at night. Ten or eleven. So I saw this place outside that had a huge Donkatsu (돈가스) sign and I'm like I've gotta come here and try it. Yeah, and he came without me. Yeah, and let me tell you they have the biggest portions of Donkkaseu (돈까스) so when it comes here we're going to be in for a treat.

Alright, so we need to show you guys what showed up at the table like two seconds ago. Yeah.

This is insane.

I wasn't kidding when I said the portions were huge. Like massive. Here is my hand for a sense of scale. This is bigger than like both of my hands. It is bigger than your head.

It is bigger. Way bigger. It is bigger than your stomach. It is way bigger than my face.

So basically this is a Japanese dish that has become popular in Korea. It was invented in the 19th Century. It is basically a breaded piece of pork cutlet. Yeah, and it deep-fried. So if you look down here you can see that it has a gravy sauce over it. Oh la lah.

But you can also get it in Korea as well with a curry. Yeah, with a curry sauce. Sometimes you get it without sauce so it just has cheese stuffed inside. That is also really good too. Yeah.

And there is just a whole bunch of different variations and it has become such a staple in Korea that you can find it almost anywhere. You can find it at kimbap restaurants, you can find it at a restaurant like here that specializes in it. Yeah. And you can also find it in Japanese Korean restaurants so. And you know what else?

We've had similar dishes to this around the world wouldn't you say?

Yeah, we sure have. Schnitzel comes to mind. It reminds me of schnitzel in Austria and Germany. Yeah. And it also reminds me of Milanesa in Argentina. So this is the kind of classic pork cutlet meal and I'm just going to take my first bite here. Yeah, you're just soaking it in the gravy.

Soaking it in the gravy.

Alright, so my has arrived as well. And when I saw the size of the bowl it was like oh my gosh. This could feed a family or like a couple. Check it out. This is like a massive bowl. I knew you were going to like this one. I don't know how I'm going to finish all of this. But basically I'm having Udong (우동) which is a thick type of wheat flower noodle. We've got some greens here. No idea what kind of greens. It looks like maybe some fish cakes, some tempura. Um, yeah and we asked for it spicy. So we'll see what that is like.

Ah, my tongue was immediately on fire. So he was not kidding about the spice.

Let's try with some greens. I wonder what this is?

There we go. Actually I've already tried this when you weren't looking I took a piece. So this is your second bite. I didn't even see you having your first one.

It is good. I just love this sweet gravy. It works really well with the pork. Really nice.

Well, I'm going to finish my donkaseu (돈가스). You've got your work cut out with your Udon (우동).

But anyways let's talk about price point. So on to price point. So my Tonkatsu (돈까스) was eight thousand Won and you Udong (우동) was six thousand Won so it came to fourteen thousand Won in total which is W14,000 KRW. And that is roughly like under twelve US dollars. About eleven something US dollars.

This is part of our Travel in South Korea video series showcasing Korean food, Korean culture and Korean cuisine.

Music in this video courtesy of Audio Network

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Hot Pot in Seoul - Join Us For A Delicious Feast In Mapo Gu

Hi and welcome to our channel! We have a brand new video to share with you today from Seoul, South Korea. Join us for some incredible Hot Pot in Mapo-Gu. This is one of the most luxurious meals we have shared with you yet. We hope you like this video and that it gives you some ideas as you plan your trip to South Korea. Thank you as always for stopping by our channel!

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