How Rice is Grown in Taiwan - Rice Planting and Harvesting Process 稻米的一生！米的種植和收穫過程
How Rice is Grown in Taiwan - Rice Planting and Harvesting Process 稻米的一生！米的種植和收穫過程
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Australian Fast Food!! ???????? TOP 5 CHEAP EATS in Sydney, Australia!
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SYDNEY, AUSTRALIA - Welcome to Sydney, Australia! Today we’re going on a cheap eats tour of Sydney to eat 5 of the most iconic and affordable meals that you have to try. From charcoal chicken to Halal snack pack, it’s going to be a delicious day of food in Australia!
1. Marrickville Pork Roll - Price - $8 AUD (5.37 USD) per roll - Sydney has a large Vietnamese population and banh mi are extremely popular and affordable.
2. Metro One Kebab Ashfield - Price - $20 AUD (13.42 USD) for Large - One of the most famous Sydney foods is a Halal snack pack, HSP for short - and it’s one of the greatest Australian cheap eats.
3. El Jannah Granville - Price - $15.90 AUD (10.67 USD) for ½ chicken plate - El Jannah Granville serves Lebanese charcoal roasted chicken.
4. Chinese Noodle Restaurant - Price - $15.80 AUD (10.58 USD) - This noodle restaurant is known for their northern Chinese fried noodles and dumplings.
5. Indian Home Diner - Price - $15 AUD (10.06 USD) for Double Chicken Tikka Kebab, which was tasty and convenient.
Of course this only scratches the surface of the diversity and the quantity of what you can eat in Sydney - there’s so much delicious food to discover!
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Of Rice and Men [Yamagata] - JAPAN FROM ABOVE: UP CLOSE
JAPAN FROM ABOVE whispers through the Shonai Plains in Yamagata Prefecture, where farmers like Yasumitsu Okuyama have cultivated rice for hundreds of years.
This program is a co-production between NHK, Gedeon Programmes, ZDF Arte, and Voyage.
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Agriculture : Rice Cultivation in India
Did you know that rice is actually a grass and we eat its seed?
Rice is the main food crop in most parts of the world. It forms the staple food for many people in India too.
The most common method of growing rice is by transplantation. This method is practised in areas where the soil is very fertile and there is plenty of rainfall.
This is the reason why rice is mainly grown in regions which receive heavy rainfall and have fertile soil.
To make sure sufficient water is available to rice plant, most farmers maintain flooded conditions in their fields. This is achieved through various irrigation methods used to supply water to the rice cultivation fields. Flooded fields are maintained in regions which do not receive plenty of rainfall.
Transplanting of rice is a very difficult process as the work is done by hands. The seeds are sown and seedlings are prepared. These seedlings are then uprooted after about 4-5 weeks and planted in a flooded field.
Rice can be grown on flat lands and the slopes of mountains or hills. In hilly areas, rice is cultivated through terrace farming. In this type of farming, the slopes of a hill are cut into steps and then rice is grown on them. These steps hold the water which is required for the growth of crops.
After the rice plants are fully grown, they are harvested with the help of machines. The crops are cut and the seeds are separated with the help of machines.
In India, some farmers still use simple hand tools like sickles and knives to cut the crop. This requires a lot of time and labour.
Now you know transplanting is an important process in rice cultivation.
Can you find out about the different methods involved in the cultivation of other food crops?
This footage is part of the broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on 4K, 200 fps slow motion, Full HD, HDCAM 1080i High Definition, Alexa and XDCAM. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world...
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Growing rice in Indonesia
Rice is central to the Indonesian diet. In many areas, rice terraces climb steep hillsides to create a beautiful landscape.
FISH & CHIPS Mountain!! ???? ???? Best Australian SEAFOOD on the Great Ocean Road!!
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GREAT OCEAN ROAD, AUSTRALIA - Today we’re going on a tour of the iconic Great Ocean Road, and we’ll be eating some of the best Australian seafood along the way.
The Great Ocean Road is a historical highway that connects remote coastal towns along the southern coast of Australia. It was initially started as a project to create jobs for soldiers returning from WW1. The construction began in 1919 and was mostly completed when it was handed over to the government in 1936. When I visited Australia, I was excited to drive this iconic road for the majestic natural beauty - the rugged sea cliffs, the windswept coast - and probably most of all - to discover some of the best local seafood restaurants along the way.
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Here are all the places we visited on this ultimate Australian food tour:
1. Fishos Torquay - Total Price - 111 AUD (74.45 USD) - We started off in the surf town of Torquay to eat our first meal at Fishos Torquay!
2. Fish by Moonlight - Total price - 104.54 AUD (70.11 USD) - This small strip-mall restaurant proved to be one of the best meals I had in Australia - one of the best ever fish and chips!
3. Cafe Koala - Total price - 26.54 AUD (17.80 USD)
4. Apollo Bay Fishermen's Co-Op - Total price - 317.83 AUD (213.20 USD) - One of the famous seafood restaurants along the Great Ocean Road and must stop when you’re in Apollo Bay for seafood and especially rock lobsters.
5. Twelve Apostles -
One of our main sightseeing destinations was the magnificent Twelve Apostles.
6. Craypot Bistro - Total price - 152.76 AUD (102.46 USD) - We arrived in Port Campbell and had a quick Australian pub dinner.
7. Loch Ard Gorge
Finally the next morning we quickly stopped off at Loch Ard Gorge to complete our food tour on Australia’s Great Ocean Road.
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First time in AUSTRALIA!! ???????? Kangaroo + Huge BOGAN BURGER!! | What is Australian Food??
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MELBOURNE, AUSTRALIA - Welcome to Melbourne, Victoria, Australia! Today we’re going to answer the question - what is Australian Food? This is my first trip to Australia, so I’m excited to explore and to eat my way through Melbourne.
Thank you to all my friends in the video:
Huge thank you to Chef Nick and Tess from HER Melbourne ( for hosting me in Melbourne and for taking me around.
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Also a huge thank you to Sofia Levin ( for showing us some of the best food in Melbourne!
Here’s the full Australian food tour:
1: South Melbourne Market -
We’re starting out at South Melbourne Market to try some of the local foods available. Starting with jam donuts, meat pies, seafood, a quick oyster shot, and finally the legendary dim sim!
2. Industry Beans -
Next up on this Australian food tour we’re having coffee - and in Melbourne they take coffee culture seriously.
3. Terror Twilight -
Just like coffee culture, Australian brunch culture is very strong, and they have influenced the world with brunch, and of course - avocado toast.
4: Big Esso (Mabu Mabu) -
I wouldn’t want to make a video about what Australian food is without original indigenous Australian food. Big Esso is one of the few true Australian restaurants where Chef Nornie Bero from the Torres Straits serves modern Australian dishes using only local ingredients. Emu, saltbush, and green ants!
5: The Napier Hotel:
Another part of Australian food culture is the Australian pub. Along with a classic Aussie meat pie, chicken parma (or kangaroo parma), don’t miss the giant Bogan Burger.
6: Gerald's Bar -
Next up on this food tour we’re going to a local neighborhood wine bar, a favorite in Melbourne.
7: Supper Inn -
Lastly, one of the biggest parts of Australia is the diversity and people from around the world who have migrated to Australia, including many Chinese. Melbourne is home to a substantial Chinatown and we’re eating at one of the absolutely classics.
Although there’s so much more to learn, this was an introduction to learning what Australian food is!
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What School Lunch Looks Like Around The World | Around The World | Food Insider
Lunch time at school can be one of the best parts of a kid's day. From aloo gosht in Pakistan to sausage rolls in Australia and smoky, tomato-y jollof rice in Nigeria, we’re taking a look at what kids around the world eat for lunch.
MORE AROUND THE WORLD VIDEOS:
How Eggs Are Eaten Around The World
What Pizza Looks Like Around The World
What Dessert Looks Like In 33 Countries Around the World
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What School Lunch Looks Like Around The World
First Time in Bangladesh!! ???????? VOLCANO MUSTARD FISH FRY + Street Food in Dhaka!!
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DHAKA, BANGLADESH - Welcome to Dhaka, one of the most exciting and busy cities in the world! Today is Day 1 in Bangladesh, hanging out with Rasif and Ipsha ( @PetukCouple ). We’re first eating a huge Bangla home cooked meal at home before trying some local neighborhood street food. And ending today with a massive hilsa (ilish) fish fry in mustard oil - one of the national foods of Bangladesh!
Literally right off the airplane we headed over to Rasif and Ipsha’s home where they cooked a huge meal of over 18 different Bengali foods. Everything from beef curry to eggplant with egg, moringha drumsticks, fish curry and duck curry. The abundance and variety was outstanding and it was my first ever Bengali meal in Bangladesh!
Next up on this Bangladeshi food tour we walked out on the streets in their Dhaka neighborhood to eat some local street food snacks. We started with an amazing liver jhalmuri (30 BDT ($.035). Jhal means spicy and muri means puffed rice, and this is one of the most popular and common Bengali street food snacks. Especially with the liver, green chilies, and mustard oil, it was fantastic.
Continuing on the street food tour we ate some deep fried fast food like chicken rolls and Bangladeshi chicken nuggets. Then on to a stall that served amazing bhel puri and chotpoti - an incredible mix of chickpeas and spices, green chilies, onions, coriander, and tamarind sauce. The street was so tasty and without a doubt the bhel puri (20 BDT ($0.23 each) was my favorite snack of the night.
Finally to complete this Day 1 Bangladesh food tour we drove outside of Dhaka about an hour to Mawa Ghat, a famous location along the Padma River to take a ferry, and to eat the national fish of Bangladesh - hilsa (ilish). You choose your fish, we chose three, plus some extra fresh water prawns. The fish is cleaned and sliced in front of you, then marinated in turmeric and chili before being shallow fried in fragrant mustard oil. Additionally with the fried fish tails they smash them with onions and chilies and mustard oil to make Bhorta / Vorta - which is a common Bangla food preparation of ingredients that are smashed together to bring out their flavors. We had two types of fish vortas, an onion vorta, and a tomato vorta. It was an outstanding meal with incredible friends in Bangladesh!
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Planting Rice in Japan!
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Street Food in Peshawar - GOLDEN PULAO Mountain + Charsi Tikka Kabab + Pakistani Street Food Tour!
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Today, I'm (The Food Ranger, Trevor James) bringing you in DEEP for a FULL ON street food tour of Peshawar, Pakistan. Peshawar is one of the oldest market towns in the world and has one of the richest street food scenes you'll ever witness! You need to travel to Pakistan!
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We're going Foodrangin' for tons of FAMOUS Pakistan Street Food - including the AMAZING BBQ Nisar Charsi Tikka Kababs, some amazing UNSEEN Pakistani Pulao, and ULTRA RARE PIZZA NAAN!!
You will fall in love with the street food in Peshawar as soon as you arrive! Today, we're starting out with an UNSEEN Pulao, found in downtown Peshawar in the old area where there is street food everywhere! Here, it was full of basmati rice and huge chunks of beef and huge beef bones with unbelievably delicious bone marrow!
After this, we're going Foodrangin' and finding some local street stalls before going to Nisar Charsi Tikka BBQ Mutton HEAVEN!
First, we found a local Pakistan street food served right on the street, the fruit chaat! It was a delicious fruit salad topped with a rose syrup! This was amazing, but what was even more delicious than this famous food in Pakistan is the Pizza naan we found next!
After tasting the fruit chaat, we walked down a local alley in Peshawar that was full of delicious Pakistani street food, like mutton kerahi (sometimes called Karhai) and fried street fish!
We found one of the most unique street foods in Pakistan, the Pizza naan! It was loaded with tomato, coriander, potato mash, and sliced potato! It was quite salty and was delicious!
After this, we made our way to Namak Mandi in Peshawar to visit the super famous and ultra unique Nisar Charsi Tikka! But first, we found a home cooked Pakistani street food, the Saag! Here, it was served with lassi and also Pakistani corn bread! It was so unique!
And for our final meal, we went to the WORLD FAMOUS Nisar Charsi Tikka! Here, we met the LEGEND himself, Mr. Nisar Charsi! Here, you can get huge BBQ kababs and also delicious Mutton Kerahi! It was so amazing to taste!!!
I hope you're enjoying this big Pakistani street food video series! Thanks so much for watching, I would love to hear from you down below!
There is much more street food in our Pakistani food videos series, get ready for the playlist of a lifetime!!
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$53 High-end Fried Rice - Wok Skills of Master Chef in Hong Kong
Visiting Summer Palace, a Cantonese restaurant (with Michelin Star) in Hong Kong, where Chef Leung prepares Seafood Fried Rice -
Price point: 418 HKD / 53 USD
How 2 Million Children Are Fed Daily By The World’s Biggest Free School Meal Provider | Big Batches
The Akshaya Patra Foundation has provided 3 billion free school meals and is one of India’s largest nongovernmental organizations. It prepares freshly cooked food and nutritious meals for 2 million children every day in 65 kitchens across 14 states and two union territories in India. We visited one of its mega kitchens in Bangalore to see how cooks produce 75,000 meals in under four hours.
More Big Batches Videos:
How 150,000 People Are Fed For Onam In Kerala, India | Big Batches | Food Insider
How 1,700 Pounds Of Spicy Stew Is Cooked Over Wood Fires In South Korea | Big Batches | Food Insider
How 500 Pounds Of Lamb Barbacoa Is Cooked Every Weekend In Texcoco, Mexico | Big Batches
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Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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How 1.8 Million Children Are Fed Daily By The World’s Biggest Free School Meal Provider In India
Mid-West Towns & Fried Rice
Well we had some footage from our last trip that we didn't quite know what to do with. This video is the result... It isn't exactly the best video I have ever put together but there was so much footage I didn't want to just dump it all.
The best bit is probably the fried rice cooking in the 4x4 annexe so if you hate the first bit, just skip to 08:28
It isn't quite our normal style of video but hopefully it will be interesting enough :)
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Rice production in China: Growing Rice in China
China is the world's largest producer of rice, making up 30% of global rice production. It produces the highest rice yields in Asia, at 6.5 tonnes per hectare.Rice is produced throughout the nation and is believed to have been domesticated around the Yangtze River Valley and Yellow River from 7000 BC. The main variants of rice grown in China are indica and japonica subspecies, with ongoing developments in hybrid rice.Rice cultivation is labour intensive, and is dependent on a variety of cropping and planting methods, as well as fertiliser and pesticides. Rice is highly prized by consumers as a food grain, making it a staple food for two-thirds of the nation.
This video will give answers to the following questions:
What kind of rice do they grow in China?
What is the traditional Chinese method of rice farming?
How long does it take to grow rice in China?
What is the secret to successful rice farming?
Does China produce a lot of rice?
When Did Chinese start eating rice?
Rice Harvest in Thailand: Growing and Harvesting Rice in Rural Isaan
The full rice harvest in rural Thailand (Isaan) by staring with ploughing the fields and sowing the rice seeds during rainy season in July, to the final harvest, and drying and bagging of rice in November at the beginning of winter, and Thailand's dry season. The harvest takes place in the Buriram Province of Isaan and features myself, a part-time expat, as I bumble through the rice cultivation processes. While most are harvested by harvester, occasional smaller plots are still done by hand. There's also lots of beautiful drone shots from above the rice fields and timelapse videos through the seasons of the paddies in between. The bags of rice now sit in our back storage and will be used to eat and to trade for currency throughout the year.
For more on our life in Thailand and travels in Asia check our website All material is produced by travel bloggers Fanfan and Allan Wilson.
INDONESIA traditional way of harvesting rice, Bali (sd-video).mp4
Most farmers still harvest and sift the rice by hand in Bali.
First part of the video was made in the northeast and the ducks and second part near Ubud.
#traditional #harvesting #rice #bali #harrymateman
Nepal Rice Harvest in Puma, Nepal, a remote village in the Himalayan Mountains
To read the entire story about my visit to Puma, Nepal, a remote village in the Himalayan Mountains, go to and if you enjoyed this video, please consider subscribing to my YouTube channel.
In late October and November the rice fields in Nepal turn from green to golden and farmers across the country begin the harvest. From cutting the rice stalks and laying them out to dry in the fields, to threshing, winnowing, and replanting, the backbreaking work is primarily done by hand, without the use of modern farm implements or tractors.
Very cheap, Easy, and delicious rice meal cooked in my van.
#australia I will always be with rice meal on my car camping.
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Pals Rice Fields (Costa Brava, Spain).
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The medieval village of Pals stands on a hill just a few kilometers from the Mediterranean Sea. The surrounding plains were once marshland and make the perfect environment for growing rice. Rice cultivation in the plains around Pals dates back to 1452 when permission was granted to construct a rice mill and irrigation canals. And some of the festivities tied to the traditional planting and harvesting methods still exist today.
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