AKKAMAKKA’S MEALS HOTEL 130 Year-Old Family Eatery | Affordable, Wood Fire Cooked Fish Curry, Fry
#mangalore #akkamakkahotel #fishmeal
affordable seafood restaurant, akkamakka hotel mangalore, oldest fish curry and fish fry eatery, fish meal, akka makka hotel, hampankatta, mangalore, south canara, mangalorean food, fish thali, banana leaf meal, fish curry, fish fry, south canara seafood, murumeen rava fry, anjal fry, mackerel fry, iraba saudi fry, mackerel curry, karnataka, support local, small business
Tucked in a quiet, narrow alley in bustling Hampankatta, Mangalore sits Akkamakka’s Meals Hotel, an eatery that goes back 130 years! Located in a home that’s tended to by the third, fourth and fifth generation of a family that has a long tradition of serving the local community, a meal at Akkamakka isn’t just about the food, but also offers diner a nostalgic peek into the old-fashioned hospitality and way of life of a bygone era. I visit the family to get a glimpse into the history of the eatery, catch the cooking and a satisfying, very affordable, home cooked fish meal that is served on communal tables. Hope you enjoy this episode. Take care, stay safe and strong. Happy eating.
Fish Meal
Rs 40 (usd 0.5)
7.5/10
Murumeen Fry
Rs 50 (usd 0.7)
8.5/10
Iraba Suadi Fry
Rs 20 (usd 0.3)
8/10
Anjal Fry
Rs 70 (usd 0.9)
9/10
Mackerel Fry
Rs 50 (usd 0.7)
7/10
Special Mackerel Curry
Rs 60 (usd 0.8)
8.5/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Akkamakka’s Meals Hotel, KSR Road, Hampankatta, Mangalore, Karnataka 575001; tel - +91 824 2445552/ +91 89513 17822
LOCATION TAG -
Timings: 12:30pm - 3:30pm, 7pm - 10:30pm, Sunday only afternoon.
Note: Price of seafood may vary slightly as per catch and size.
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You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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????????
She Has Been Making The Fish Curry & Fry For 60 Years! HOTEL MAHALAXMI, Malpe | FISH THALI
#seafood #udupi #malpe
popular seafood restaurant, affordable seafood, fish meal, affordable seafood, malpe, south canara, mangalore, mangalorean food, fish thali, fish curry, fish fry, south canara seafood, kane rava fry, lady fish, pomfret, prawns, karnataka, support local, small business
South Canara has its share of seafood eateries, but then, there are some that have endeared themselves to diners over decades by virtue of being true to the traditions they follow. One such popular seafood stop is Hotel Mahalaxmi, in the fishing village of Malpe, about six kilometres from Udupi, where Mrs. Pushpavati Bangera, the matriarch of this family run restaurant that began as a tiny hut, has been cleaning the fish and preparing the masala for the fish curry and fry each day for the last 60 years. I catch up with her and her son, Vishwanath Bangera before I sit down to a satisfying fish thali meal.
Hope you enjoy this episode. Take care, stay safe and strong. Happy eating.
Fish Thali
Rs 60 (usd 0.8)
8.5/10
Bolanjir Fry
Rs 60 (usd 0.8)
9/10
Kaane Rava Fry
Rs 160 (usd 2.1)
9/10
Yeri Fry
Rs 120 (usd 1.6)
8/10
Pomfret Ghee Roast
Rs 300 (usd 4)
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Hotel Mahalaxmi, Old Panchayat Road, near CMC Sub Office, Malpe, Karnataka 576108; tel - +91 98808 33398/ 92412 90509
LOCATION TAG -
TIMINGS: 11:30am to 3pm, 7pm to 10pm
Note: Prices of seafood vary as per catch and size.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
This Humble FAMILY Eatery Is Serving Honestly-Priced, Delicious COASTAL MANGALORE Food | FISH N DISH
#mangaloreanfood #seafood #bangalore
family run mangalorean coastal restaurant, neighbourhood restaurant, jp nagar, south bengaluru, fish n dish, fresh seafood, fish fry, fish curry, prawn fry, prawn curry, prawn sukka, ghee roast, kane, lady fish rawa fry, mackerel tawa fry, silver fish curry, curry, spicy mangalorean curry, fish meal, fish thaali
Harish Shetty, a native of Puttur, and his wife, Prema, uprooted themselves from their life in Mangalore five years to move to Bengaluru with their only son, Shaman, for his higher education. To earn a livelihood, they set up a small eatery in a corner of the city, with absolutely no experience but compelled by necessity and their love for cooking the food of their native land. Despite all odds, their tiny shop, Fish N Dish, prospered modestly over the years. The current situation brought all that to nought as they lost their meagre staff, most of their business, and were forced to fend for themselves to stay afloat. Alerted by our viewers of their plight, I paid an impromptu visit to find the couple cooking in the kitchen, serving customers and also cleaning up after them, assisted by their son. The delicious homestyle Mangalorean food that I tasted fuelled by Harish and Prema Shetty’s motivation to provide for their son a better life inspired this episode. Hope you enjoy this one, please support them and neighbourhood eateries like these if you can.
Lady Fish Rawa Fry
A delicate crust conceals the lady fish, smeared with a gentle masala that’s seasoned to perfection. The fish is fresh and flakey, the perfect size to peel away at its flesh, definitely a fry to order when here
Rs. 200 (usd 2.7) for one fish
9/10
Prawn Sukka
The coconut is the perfect sponge to soak up the flavours of the masala and also the slight sweetness of the prawns. The coconut masala, toasted curry leaves, ginger garlic and green chilli combine supremely with the prawns that have been cooked to just the right texture.
Rs. 300 (usd 4.1)
9/10
Squid Ghee Roast
The ghee roast masala is warming and ‘kadak’ in its punch and laced with the generous ‘butteriness’ of ghee. Would order the ghee roast here again, but perhaps with fish or chicken.
Rs. 220 (usd 3)
8/10
Mackerel Fry (Green Masala)
You can taste the fresh herbaceousness of coriander combined with the zing of mint and the spicy heat of green chillies. It’s a masala that’s robust enough to take on the strong flavours of the mackerel.
Rs. 130 (usd 1.8) per fish
8/10
Mackerel Tava Fry (Red Masala)
A deep-coloured masala that greets you with its spicy punch and has seeped into the core of the fish.
Rs. 130 (usd 1.8) per fish
8.5/10
Fish Thaali
A complete meal that includes a mackerel curry, mackerel fry, some vegetable, pickle, rice and neer dosa, guaranteed to satisfy, taste-wise and also fill you up.
Rs. 150 (usd 2)
9/10
Silverfish Curry
A gentle curry with the creaminess of coconut milk and mild flavours of the fish, the fish is the sort that one can devour completely, bone and all. A traditional silver fish curry would also have a bit of tartness that I missed in this preparation.
Rs. 150 (usd 2)
7.5/10
Mackerel Pullimunchi
The curry is nice and thick, however to a Mangalorean, it may seem a trifle compromised on the chilli and tamarind punch that one would expect to find in a traditional Puli (sour) Munchi (chilli).
Rs. 150 (usd 2)
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: lunch 12noon to 330pm, dinner 630 to 10pm; Monday holiday
ADDRESS - Fish ‘N’ Dish, Jambunagar 1st cross. Jambusavari dhinne, Near Bus Stand, J P Nagar 8th Phase, Bengaluru, Karnataka 560 076; tel: +91 99453 81372
LOCATION TAG -
NOTE: Fish N Dish is a small family run set-up with only four tables. If possible, do call them ahead, and also be a little patient in case you need to wait. Thank you.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.
Content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of the Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Lunch At Mangalore’s Most Popular SEAFOOD Restaurant, MACHALI | Crab Ghee Roast Prawn Fry Fish Curry
#seafood #popularrestaurant #mangalore
popular seafood restaurant in mangalore, machali restaurant mangalore, manguluru, fish curry, fish fry, ghee roast, fish thaali, crab ghee roast, pomfret masala fry, anjal tava fry, squid ghee roast, alle piao, sardine fry, prawn fry, koliwada, kingfish, top seafood in mangalore
Given its incredible popularity with hundreds of seafood lovers who visit here for the meals, fries and curries everyday, it’s hard to believe that this restaurant is only six years old. I visit this eatery that has the vibe of a busy dining hall to indulge in a humongous meal, and along the way also catch up with its unassuming owner, Vicky Pai, who says his trying experiences as a young executive looking for affordable, homestyle food in a new city, spurred him to open Machali - to serve tasty, homestyle food at affordable prices. And going by my meals at this eatery, I have visited thrice already, and watching fastidious Mangalorans relish the seafood here, Machali certainly delivers, whether one wants to enjoy a sumptuous fish meal and fry for Rs. 150 or splurge Rs. 300. Truly, a democratic seafood restaurant that caters to all.
Fish Thaali
A standard Mangalore fish meal experience, on the plate there is a fish curry with a small piece of fish, some dry vegetables on the side, boiled rice, shrimp chutney, fried sandige and pickle. Servers walk along ladling more fish curry, a simple Konkani style lentil preparation, daali thove, and rasam out of buckets.
Rs. 60 (usd 0.8)
8/10
Taru Buthai
Tiny sardines, fried to delicious scrumptiousness, the sort that you eat whole. Quite tasty!
Rs. 100 (usd 1.3)
8.5/10
Prawn Fry
A robustly-flavoured fresh prawn preparation crusted in a Konkan koliwada masala. Once you get past the spices, you can taste the sweet lilt of the prawns.
Rs. 230
8.5/10
Boneless Crab Ghee Roast
Perfect for those who love crab but don’t want to go through the hassle of de-shelling one. The lush ghee roast masala packs a punch more so against the mild flavours of the crab, the buttery fervour of the ghee brings the spices and the crabmeat together.
Rs. 280 (usd 3.8)
10/10
Squid Ghee Roast
The squid was cooked to the texture that yielded quite gently to the bite, the masala though, seemed a tad salty to my taste. Perhaps a bit lacking in the ghee.
Rs. 180 (usd 2.4)
7.5/10
Alle Piyao
A flavourful Konkani curry made of ginger, onions and fresh coconut. The onions, starring both in the masala and the seasoning, are quite pronounced on the palate, as is a tinge of turmeric and the warmth of the ginger.
Rs. 130 (usd 1.8)
10/10
Anjal Tava Fry
A plump piece of fish, flakey and pristine in its freshness, crusted with a punchy masala. You can taste the red chilli spice the moment you place the fish in your mouth, but the meaty character of the anjal balances against the spicy hit.
Rs. 200 (usd 2.7)
9/10
Pomfret Tava Masala
The pomfret is burdened under the weight of a flavourful masala that has notes of savouriness, heat and sourness, owing to the onions, curry leaves, chillies and tamarind. The fish is moist, poached in a turmeric curry first, before being slathered with the masala in a pan.
Rs. 300 (usd 4)
9/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Gourmet On The Road Mangalore Playlist:
TIMINGS: lunch - 1130am to 330pm, dinner - 7pm to 10pm
Note: Closed for dinner on Mondays. Get here early, there is usually a bit of a wait, especially on weekends, but service is quick.
ADDRESS - Machali Restaurant, Behind Ocean Pearl, Sharada Vidyalaya Rd, Kodailbail, Mangalore, Karnataka 575003; tel: +91 77959 57575
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. We seek out deserving stories to be told sans any financial consideration from eateries featured. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Pereira's Hotel - An 100 Year Old Restaurant in Mangalore - Hampankatta, Mangalore
Pereira's Hotel
An 100 Year Old Restaurant in Mangalore
GHS Road, Bhavathi,
opp. University College
Hampankatta,
Mangalore,
Karnataka 575001
Phone: +918242425430
Video by @AroundMangaloreChannel
#mangalore #aroundmangalore #mangaluru #kudla
Village Style Non Veg At VENKOB RAO MESS, 70 Year Old Eatery In Malur! Near Bengaluru | Mutton Chops
#venkobraomess #malur #nonvegetarian
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Amongst the many culinary traditions that prevail in this state, an interesting one is that of Maratha-Karnataka fare. A cuisine that took birth a few hundred years ago when Marathas migrated to Karnataka and settled into the local culture and practices of the land. Over time, their food evolved to assimilate local produce and ingredients. Many of the ‘military’ eateries in and around Bengaluru trace their roots to this style of cooking, although the offerings of some have morphed beyond recognition. To find examples of this unique fare that is comparatively true to its origin, one has to travel a bit out of the city. Like this 70-year-old eating house that we discovered in Malur, a town located 50 kilometres from Bengaluru. Where rustic meaty preparations are cooked with home made masalas over wood-fired stoves.
Hope you enjoy this lunch at Venkob Rao Mess. Take Care; stay safe and strong. Happy eating!
Mutton Chops
9/10
Khaima Unde
8.5/10
Boti
8/10
Mutton Liver Masala
7/10
Mutton Fry
8.5/10
We paid Rs. 1020 for our meal in total
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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Venkob Rao Mess, Malur, Karnataka 563130;
LOCATION TAG -
Timings: Open for lunch only, 1pm onwards. However it is best to reach earlier to avoid the crowd.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution via upi to our bank account (upi details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
editor-foodlovers.in-1@okhdfcbank
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Thank you.
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????????
Discovered Tasty Seafood In A 100-Year-Old House Outside Mangalore! SANNIDHI FISH PARK, Padubidri
#seafoodrestaurant #padubidri #sannidhi
sannidhi fish park, seafood restaurant, padubidri, mangalore, seafood lunch,seafood in 100 year old house, sannidhi padubidri, fish curry, fish fry, prawn ghee roast, kane, lady fish, bolanjir, silver fish, disco fish, south canara, mangalorean cuisine, south canara mangalore food trail, karnataka food tour, support local, support small business
Enroute to Udupi, I spotted this old house on the highway in Padubidri, 30 kilometres from Mangalore, with a large signboard that announced its seafood credentials. Curious, I stopped by to discover an old 100-year-old- home with ancient doorways, elegant rosewood pillars and massive wooden beans, and in stark contrast, a rustic eatery manned by local cooks on the premises. The mostly seafood fare is fresh and the sort that makes for a tasty South Canara meal. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Fish meal
Rs. 50 (usd 0.7)
7/10
Kane Tawa Fry
Rs. 200 (usd 2.6)
8.5/10
Bolanjir Rawa Fry
Rs. 140 (usd 1.8)
9/10
Prawn Fry
Rs. 250 (usd 3.3)
7/10
Disco Fry
Rs. 100 (usd 1.3)
7.5/10
Nati Koli Sukka
Rs. 250 (usd 3.3)
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - Sannidhi Fish Park, Opp. Courtyard, NH 66, Padubidri, Karnataka 574 111; TEL - +91 9743090434/ 99640 70804
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Must-Try ‘Tyson’ CHICKEN SUKKA At HINDU MILITARY HOTEL, Mangalore | 64-Year Eatery | Chilli Chicken
#chickensukka #hindumilitaryhotel #mangalore
hindu military hotel, hindu military hotel chicken sukka, kodialbail, mangalore, manguluru, chicken sukka, chicken chilli, mangalore food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
The humble chicken sukka, made popular by permit rooms in erstwhile Bombay, is a rather underrated Mangalore export,, when compared appeal-wise to its more seductive siblings like the ghee roast, etc. Which is perhaps also the reason why this unpretentious eatery in Kodialbail, Mangalore, although in existence for 64 years and popular with locals, isn't much known to those visiting. I stepped in one evening for a quick chat with the affable owner, Mr. Udayshankar, and also tasted their much-sought-after chicken sukka made to a 40-year-old recipe with an interestingly named ‘Tyson’ chicken! Hope you enjoy this short and simple episode. Take care; stay safe and strong. Happy eating!
Chicken Sukka
9/10
Rs. 90/ 180 (usd 1.2/ 2.4) for a half and full portion respectively, I ordered a half.
Chilli Chicken
8/10
Rs. 90/ 180 (usd 1.2/ 2.4) for a half and full portion respectively, I ordered a half.
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Hindu Military Hotel, Alake Rd, Alake, Kodailbail, Mangalore, Karnataka 575003; TEL - +91 824 2491961/+91 96634 34310/ 96112 46925
LOCATION TAG -
TIMINGS - 11:30am to 3:30pm, 7:30pm to 9pm, Sundays - 11:30am to 2pm.
Note: If you’re squeamish about ambience, best to take away.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Delicious Neer Dosa And Homemade Curries In Kottigehara Village, Charmadi At 48-Year-Old ANIL HOTEL
#anilhotel #kottigehara #neerdosa
charmadi highway eatery, anil hotel, charmadi ghat, kottigehara, kottigehara neer dosa, kottigehara neer dosa hotel, anil hotel kottigehara, mudigere, mangalore highway, chikamagalur, highway eatery, neer dosa, chicken curry, fish curry, fish fry, veg pulav, chicken kebab, mangalore highway, dakshina kannada cuisine, karnataka, support local, small business
A tiny village located atop the Charmadi ghat in Mudigere taluk of Karnataka, Kottigehara was a mere bus stop on this old route to Dakshina Kannada. Travellers would stop here for a few minutes and if hungry, would saunter off to one of the few home eateries on this remote, narrow strip of highway. And perhaps because its quick batter, water-like in its consistency, required almost no prep when an unexpected guest walked in, the neer dosae (neer meaning ‘water’ in kannada) quickly became the staple offering of this village centered around a bus stand. Whist many neer dosa stalls have mushroomed since, the oldest home eatery here is Anil Hotel, begun by Mrs. Mary 48 years ago and now managed by her son, Baby and his wife, Theresia. Famous for its honestly-priced homestyle curries, tasty preparations and warming hospitality that I first experienced a year ago, I learnt that the eatery was recently rebuilt after being demolished in highway expansion causing untold challenges to the family. In this episode, we revisit this tiny enterprise to not just savour their fare for the day but to also support them as they make a new beginning despite having a legacy of nearly half a century.
Hope you enjoy this episode. Take care; stay safe and strong. Happy eating!
Neer Dosae
Rs. 30 (usd 0.4) for 3
8/10
Chicken Kebab
Rs. 80 (usd 1) for 8 to 9 pieces
7.5/10
Murumeen Fry
Rs. 70 (usd 0.9)
8.5/10
Egg Curry
Rs. 50 (usd 0.7)
7/10
Chicken Curry
Rs. 60 (usd 0.8)
9/10
Fish Curry
Rs. 60 (usd 0.8)
8.5/10
Veg Pulav
Rs. 40 (usd 0.5)
7.5/10
Tea
Rs. 10 (usd 0.1)
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Link to video mentioned in this episode:
Must Try NEER DOSA & Curry | ANIL HOTEL, Kottigehara | Charmadi Ghat | Mangalore Road Trip | Vlog 37
Driving Through Scenic CHARMADI GHAT | BENGALURU MANGALORE Food Stops On Route Overview |Vlog 42
Catch Our Second Channel At
ADDRESS - HOTEL ANIL, Opposite Bus stand, NH73, Kottigehara, Karnataka - 577113; TEL - +917349113536
LOCATION TAG -
TIMINGS - 8am to 10pm, all days
Note: Given the nature of this home eatery, items offered may vary depending upon the time of the day.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
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Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Tasting Mrs Prabhu’s Chicken Ghee Roast At MAHARAJA Mangalore | Boothai Nippat, Prawn Hinga Udda...
#maharajarestaurant #mangalore #gsbcuisine
popular mangalore restaurant, maharaja restaurant, chicken ghee roast, boothai nippat, prawn hinga udda, prawn curry, daali tove, ghee roast chicken, kori roti, gsb cuisine, goud saraswat cuisine, affordable seafood restaurant, maharaja restaurant mangalore, bunts hostel road, mangalore, south canara, mangalorean food, karnataka, support local, small business
Mrs. Komal Prabhu presides over the kitchens at her 20-year-old Maharaja restaurant in Mangalore, where in addition to dishing out popular fare like the ghee roast etc., she also presents preparations from her GSB (Goud Saraswat Brahmin) culinary heritage. During my last trip to Mangalore, I caught up with this affable restaurateur while she introduced me to the making of her style of the chicken ghee roast, and a rather unique dish, the boothai (sardine) nippat. Hope you enjoy this episode. Take care, stay safe and strong. Happy eating.
Chicken Ghee Roast
Rs. 330/ 550 (usd 4.4/ 7.3) for half and full portion respectively.
9/10
Taru Boothai Nippat
Rs. 225 (usd 3)
10/10
Prawn Hinga Udha
Rs. 500 (usd 6.6)
8.5/10
Daali Tove
Rs. 100 (usd 1.3)
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Maharaja Family Restaurant, 1st Floor, Trade Centre, Near Jyothi Talkies, Bunts Hostel Road, Mangalore, Karnataka 575003; tel - +91 824 244 1526/ +91 99306 78023
LOCATION TAG -
TIMINGS - 11:30 am to 3pm, 6:30pm to 11pm
Note: Price of seafood may vary as per catch and size.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
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Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
This Family Serves Delicious Malenadu Homestyle Biryani, Kurma, Khaima… DURGASHREE MESS Sakleshpur
#durgashreemess #sakleshpur #malenaducuisine
sakleshpur highway eatery, durgashree donne biryani mess, durgashree mess sakleshpur, mutton donne biryani, mutton chops, mutton kurma, khaima unde, chilli chicken, chicken leg masala, non vegetarian, mangalore highway, malenadu cuisine, karnataka, support local, small business
In her tiny eatery, just off the highway in Sakleshpur, Mrs. Vishalakshi Lokesh cooks homestyle non vegetarian fare - biryani, khaima unde, mutton chops, chilli chicken, etc. - to recipes she learnt decades ago from her mother in Bengaluru, but accommodating ingredients more suited to native Malenadu tastes. The result is comforting, tasty food that not only has its share of customers amongst the local populace, but also draws in travellers on the route. This enterprise that she began with her late husband, Mr. Lokesh, 21 years ago, supported by son Sujith today, may seem a bit rustic in its aesthetics, but more than makes up for it in the honest, homely appeal of a meal here. Hope you enjoy this episode enough to support small enterprises like Durgashree Mess. Take care; stay safe and strong. Happy eating.
Chilli Chicken
Rs. 90 (usd 1.2)
7/10
Chicken Leg Masala
Rs. 100 (usd 1.3)
8/10
Mutton Biryani
Rs. 200 (usd 2.6)
8/10
Mutton Chops
Rs. 150 (usd 2)
8/10
Mutton Kheema
Rs. 150 (usd 2)
9/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Catch Our Second Channel At
ADDRESS - Durgashree Donne Biryani Mess, Near Halesanthaveri Circle, Old market road, Sakleshpur, Karnataka - 573127; TEL - +91 94494 28600/ +9197431 84396
LOCATION TAG -
TIMINGS: 12:30pm to 3:30pm, 6:30pm to 9:30pm, closed on Mondays
Note: It is best to arrive here close to opening hours, for the dishes are hot then.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Mangalore’s Best Sea Food HotelGiriManja’s |Affordable and tasty fish dishs in Mangalore|Vj sandhya
Heyy foodie❤️
Best place for sea food in mangalore,Girimanjas
Must try
Prawns Ghee roast
Anjal tawa fry
Manji fry
Fish thaali
Squad ghee roast
Prawns golden fry❤️
Adress;
Girimanjas
Kalikamba Temple, Aziz
Rd, Bhavathi, Bunder, 1
Karnataka 575001
Vj Sandhya youtube channel strieves to explore best tourist destination of mangalore and udupi ,may it be daivastana -devasthana or shopping hub food hub etc ❤️❤️
Click here to subscribe:
It shows Whats there in Mangalore and Udupi
Top places of Mangalore and best destination at udupi ????????
Do like ,share and subscribe we need ur support ????
Instagram :
Top 10 Best Restaurants to Visit in Mangalore I Mangalore restaurants
A major port city, Mangalore has retained its old-world charm, and is a favourite among tourists for its pristine beaches, temples and authentic seafood. The restaurants in Mangalore offer a brilliant opportunity to try out local cuisine. Mangalorean cuisine is as diverse as its demographic that is made-up of settlers from Udupi, Kerala, Goa, and north India. This medley of cultures is very much reflected in the city’s dining culture, which offers a wide range of both non-vegetarian and vegetarian dishes. Mangalore is famous for its seafood which is commonly prepared using fresh local ingredients. Coconut, jaggery, and curry leaves are some common ingredients used in most Mangalorean cuisines. If you’re planning a visit here, you’ll want to make sure that you don’t miss out on tasting some of the best local Mangalorean cuisines at the restaurants in Mangalore.
Tasting The Popular JOWAR BHAKRI Meal At KAMAT BUGLE ROCK, Bengaluru! Jolada Rotti, Ennegai, Holige
#joladarottimeals #kamatbuglerock #basavanagudi
kamat bugle rock, popular jolada rotti meal in south bengaluru, vegetarian, jowar bhakri meal, jolada rotti, yennegai, gurellu, shenga chutney, kempu chutney, kamat yatri niwas group, badanekayi ennegayi, eggplant, jhunka, obbattu, hollige gourmet on the road, bangalore food tour, kripal amanna, food lovers tv, food lovers india, truth in food
What I find most appealing about a good North Karnataka meal is its balanced approach when it comes to nutrition, the meal components, both raw and cooked, dishes that complement and contrast, not just in taste and textures, but also in the warming and cooling impact that they have on the body. A good representation of this culinary ethos is the jowar bhakri meal served at Kamat Bugle Rock in Basavanagudi. Part of the Kamat Yatri Niwas group that first brought North Karnataka cuisine to Bengaluru in a restaurant format, this 17-year-old eatery serves a satisfying jolada rotti oota, albeit with flavours slightly tweaked to better suit the palate of this South Bengaluru suburb. Hope you enjoy this watch. Take care; stay safe and strong. Happy eating!
Jowar Bhakri Meal
Rs. 260 (usd 3.46) for special meal (includes holige, mirchi baji, ice cream and beeda), Rs. 195 (usd 2.6) for regular meal
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - Kamat Bugle Rock, Bull Temple Rd, near BMS College of Engineering, Basavanagudi, Bengaluru, Karnataka 560004, tel:- +91 95137 78211
LOCATION TAG -
TIMINGS - lunch - 12 to 4pm, dinner - 7 to 11pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Top 10 Best Restaurants to Visit in Mangalore | India - English
#MangaloreRestaurants #RestaurantsInMangalore #MangaloreFood #FoodInMangalore #MangaloreVisitRestaurants #Mangalore
A major port city in Karnataka, Mangalore manages to attract a decent amount of tourists. There may not be a lot do here, but there is one thing you should definitely do for sure and that is trying out Mangalorean cuisine. The restaurants in Mangalore will offer you just a brilliant opportunity. From seafood to vegetarian, typical South Indian to Continental, you will find a variety of places where foodies can experience cuisines and flavors of all kinds. If you too happen to be in the coastal town, get your lunch and dinner scenes sorted at these restaurants in Mangalore.
What they all have in common is that they serve some of the best dishes in Mangalore best restaurants for any budget, with service befitting the setting. In short, if you’re looking for a great meal, you’ve come to the right place.
Mangalore has no shortage of excellent restaurants in Mangalore. Almost every month, there is another new spot to eat opening in the city. Since we are spoiled for choice on where to dine, it might be hard to pick where to eat next. So to help you figure out the places you need to try, we've gathered up a bucket list of the best restaurants in Mangalore that you won't regret going to.
Wiki Peaks is on a mission to promote the tourism in the World. We are here to show you the beautiful places in the world. You can see the beauty of this world from the comfort of your home.
There are many beautiful restaurants in Mangalore. India has some of the best restaurants in Mangalore. We collected data on the top 10 restaurants to visit in Mangalore. There are many famous restaurants in Mangalore and some of them are beautiful restaurants in Mangalore. People from all over India love these Mangalore beautiful restaurants which are also Mangalore famous restaurants. In this video, we will show you the beautiful restaurants to visit in Mangalore.
Please help us in our cause and share this channel as much as possible with your friends and family.
***All images used in this video are a property of their owners. We have no intention of showing these images as our own property. We used these images just to promote tourism.***
Must Stop Here For Menthe Dosae, Bassaru, Shavige… HOTEL LATHA VEG Kota | 60 Years,Honestly Priced!
#lathaveg #kota #breakfast
hotel latha kota, popular vegetarian restaurant, kota, kundapur, south canara, mangalore kundapur highway, menthe dosae, dosa, shavige, ragi mudde, bassaru, moode, kote kadubu, goli baje, kesari bath, sana polo, coffee, 60 year old restaurant, latha veg, latha veg kota,mangalore food trail, karnataka food tour, support local, support small business
Mr Balakrishna Prabhu and his wife, Sarojini began a tiny eatery in Kota, 60 years ago, then a little village enroute to Kundapur. Slowly but surely, the reputation of their tasty South Canara vegetarian fare cooked to family recipes grew not just with the support of locals, but travellers too for whom a visit to Hotel Latha was de rigueur after darshan at the famous Shri Amrutheshwari temple, located nearby. And served at prices that most would say are downright cheap in current context. Today the second and third generation father and son duo of Venkatesh and Rajesh Prabu tend to this eatery’s affairs, overlooked by the matriarch of the house, Mrs. Prabhu. I stop by for a delicious breakfast spread of menthe dosae, ragi mudde, basaaru, shavige, moode and more. Hope you enjoy this episode. Take care; stay safe and strong. Happy eating.
Menthe Dosae
Rs. 40 (usd 0.5)
10/10
Ragi Mudde and bassaru
Rs. 40 (usd 0.5)
9/10 (10/10 for the bassaru)
Shavige
Rs. 40 (usd 0.5)
9/10
Moode
Rs. 30 (usd 0.4)
8/10
Goli Baje
Rs. 30 (usd 0.4)
8/10
Biscuit Ambode WIth Dali Tove
Rs. 40 (usd 0.5)
8/10
Kesari Bath
Rs. 25 (usd 0.3)
8/10
Navaratna Grape juice shake
Rs. 40 (usd 0.5)
8/10
Sanna Polo
Rs. 10 (usd 0.1)
8.5/10
Coffee
Rs. 10 (usd 0.1)
9/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Hotel Latha Veg, Fisheries Rd, Kota, Karnataka 576221; tel: +91 98457 11915
LOCATION TAG -
Timings - 6am to 9pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Mangalore Lunch Home Byatarayanapura | Seafood Restaurants in Bangalore | Kannada Food Vlogs
If you are a seafood lover check this Mangalore Lunch home which is located at Byatarayanapura. You get awesome fish fry, fish curry, crab recipes and several sea food varieties here.
Address: Byatarayanapura, Opposite-Kavika, Mysore Rd, Bengaluru, Karnataka 560059
Location :
About us:
Masala Chai Media is one of the popular Kannada vlogs, we create Kannada Travel Vlogs, Do Food Review in Kannada, And also review products in Kannada. We travel across Karnataka and other states to share different lifestyle, best places to visit, Best Resorts and Hotels to stay, Best Food to eat etc. Our Travel vlog series help you to plan your Holiday packages. Our goal is to become the best Kannada Vloggers with all your support. Do support us by liking, sharing our videos.
Join this channel to get access to perks:
Mangalore Lunch Home Byatarayanapura | Seafood Restaurants in Bangalore | Kannada Food Vlogs
#MangaloreLunchHome #Seafood #Bangalore
OG VARIAR & SONS | This Iconic 70-Year Bengaluru Bakery Is Bridging Tasty Traditions With Health!
#ogvariarandsons #bakery #bangalore
popular bakery, traditional bakery, bengaluru, og variar and sons bakery, variar bakery, bread, wholewheat bread, wheat jaggery bread, khara bun, palya bun, nippat, coconut biscuit, jaggery wholewheat biscuit, veg toast, vegetable puff, aloo bun, plum cake, eggless dry fruit cake, bangalore food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
OG Variar & Sons Bakery, popularly known as Variar Bakery, traces its roots to 1954 when O Govinda Variar, a native of Kannur, Kerala, set up a small bakery in Guttahalli, Northwest Bengaluru, selling breads and buns. Eventually he moved to Rajajinagar in 1970 before opening a second bakery on Chord Road, West Bengaluru. What makes Variar bakery immensely popular with locals is its philosophy that “excludes artificial additives, preservatives and chemically bleached flour in its vast range of baked products.” As a result, “there is no shining in our items,” says second generation owner, Vijaya Shankar, who is currently on a quest to substitute, to the extent possible, detrimental fats with healthier options of unrefined oil, ghee, butter across most of their range, and in certain products, maida with wholewheat flour and grains. I spent the better part of a day exploring the bakery and tasting many of the must-haves at this institution that has spawned many imitators. Hope you enjoy this slightly extended, but toothsome watch. Take care; stay safe and strong. Happy eating!
Regular bread
8/10
Rs. 38
Whole wheat bread
8/10
Rs. 40
Jaggery wheat bread
9/10
Rs. 44
Khara bun
7.5/10
Rs. 9
Palya bun
10/10
Rs. 25
Veg Puff
7.5/10
Rs. 18
Veg Toast
8.5/10
Rs. 33
Jaggery wholewheat biscuit
10/10
Rs. 110 for 200 gm
Green nippat
8/10
Rs. 92 for 200 gm
Red nippat
8/10
Rs. 92 for 200 gm
Eggless plum cake
8/10
Rs. 320 for 200 gm
Rum soaked Christmas plum cake
8/10
Rs. 240 for 200 gm
Apple cake
7/10
Rs. 20 per piece
Coconut biscuit
10/10
Rs. 92 for 200 gm
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - O. G. VARIAR & SONS BAKERY (Main outlet), 68, 12th Main Road, 2nd Block Behind ESI Hospital, Opp. to Anjaneya Swamy Temple, Rajajinagar, Bengaluru, Karnataka 560010, tel:- +918023324808
LOCATION TAG -
TIMINGS - 8:30am to 8:30pm (closed on Tuesdays)
O. G. VARIAR & SONS BAKERY (Branch outlet), 59th Cross, 20th Main, 5th Block, 1217, Chord Rd, Near Shiva Nagar Signal, Rajajinagar, Bengaluru, Karnataka 560010, tel:- +918023400620
LOCATION TAG -
TIMINGS - 8:30am to 8:30pm, Tuesday 10 am to 6pm
Links to videos mentioned in this episode:
Exploring Bengaluru’s Timeless IYENGAR BAKERY Tradition At 60-Year-Old Sri Jayalakshmi Bakery
Bengaluru’s Popular VV PURAM FOOD STREET PT 1 | VB BAKERY, Mosaru Kodubale, Bajji Chaats Chai & More
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
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Mandagadde Fish | Therthahalli | Must See Place in Shivamogga | Fire Wood Fish Fry
Mandagadde Fish Hotel is located on bank of river Thunga between Shivamogga and Thirthahalli. it is well known for wide verity Fresh Water Fishes as how coastal city's is known for sea foods.
Mandagadde Fish Restaurant
072594 65988
Fish Cutting lane near Mangalore Old Port called as Dhakke #Shorts