A Taste Of India: Ep 2 - Backpacking from Goa To Kerala
Watch my first trip to India in this travel documentary, as I spent 6 weeks backpacking around the country.
I spent 3 weeks backpacking through the cities of the north and then another 3 weeks in the beaches and backwaters of the south.
Episode 2 of this travel documentary is the southern half of ny journey.
Starting in Goa I enjoyed the different beaches and vibes of north and south Goa, including Vagator, Arambol and Palolem beach.
I then travelled inland to the beautiful ancient ruins of Hampi.
Working my way further south I relax on a canoe through the stunning Kerala backwaters, before finishing my trip in the cool beach town of Varkala.
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--------------------- Equipment ---------------------------
Sony A7s:
Sony 28-70mm Lens:
RodeGo Mic:
Rode DeadCat:
Shoot Tripod:
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GoPro Monopod:
DJI MavicPro Drone:
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--------------------- About Karl Watson ---------------------
My name’s Karl, welcome to my channel that’s all about sharing my backpacking adventures from around the world, through fun, entertaining and honest travel documentaries.
Through these films I want you - the audience - to escape and come on the journey with me, and then be inspired to start an adventure of your own.
In between my travels I’m based in London, UK where I work as a freelance video editor.
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Title music by Jack Nicholson
#KarlWatson #ATasteOfIndia #indiatravel
A Taste Of India: Ep1 - Backpacking from Delhi to Udaipur
Watch my first trip to India in this travel documentary, as I spent 6 weeks backpacking around the country.
I spent 3 weeks backpacking through the cities of the north and then another 3 weeks in the beaches and backwaters of the south.
Episode 1 is the northern half of my journey. Starting in Delhi, I travel to Varanasi, one of the world’s oldest cities and gets to row on the sacred Ganges river.
After a trip to the Taj Mahal in Agra I travel by train to Jaipur exploring the various forts, temples and colourful streets of The Pink City.
In Jaisalmer I go on a 2 day camel safari through the Rajasthan desert and then in Jodhpur I do a different kind of fort tour - the Flying Fox zipline. This leg of the trip finishes in the beautiful city of Udaipur.
Check out Episode 2 - Goa to Kerala:
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SUBSCRIBE to my channel:
Visit website:
--------------------- Social Media ---------------------------
Facebook:
Twitter:
Instagram:
Patreon:
--------------------- Support the channel ---------------------------
It takes a lot of time and money to create these films and if you’d like to see more, here’s how you can support the channel:
1. SUBSCRIBE, LIKE AND SHARE WITH FRIENDS
This is the simplest way for the channel to grow.
2. SIGN UP TO MY PATREON
Become a Patron and get access to exclusive content, early access to the new films, behind the scenes content, Patron-only live Q&As + Zoom chats and more.
3. SEND ME A TIP
If you’ve enjoyed the content over the years and would like to send me a tip, which will help fund future films, click here:
4. TAKE MY MASTERCLASS
How To Create Epic Travel Videos From Scratch
5 ½ hours of video lessons that take you through the complete production process:
5. SIGN UP TO MUSICBED
This link gives you a 30 day trail for Musicbed, no obligation to sign up. You can get the best music for your videos! And any that do sign up, I receive commission from:
6. BUY T-SHIRTS & PRINTS OF MY TRAVEL PICS
Check out the merchandise store, with lots of new designs coming soon
--------------------- Equipment ---------------------------
Sony A7s:
Sony 28-70mm Lens:
RodeGo Mic:
Rode DeadCat:
Shoot Tripod:
GoPro Hero 6:
GoPro Monopod:
DJI MavicPro Drone:
MavicPro Case:
MacBook Pro:
WD Elements 4TB Hard Drive:
Software used:
Final Cut X, Adobe After Effects
--------------------- About Karl Watson ---------------------
My name’s Karl, welcome to my channel that’s all about sharing my backpacking adventures from around the world, through fun, entertaining and honest travel documentaries.
Through these films I want you - the audience - to escape and come on the journey with me, and then be inspired to start an adventure of your own.
In between my travels I’m based in London, UK where I work as a freelance video editor.
---------------------
Title music by Jack Nicholson
#KarlWatson #ATasteOfIndia #indiatravel
God’s Own Country!! SOUTH INDIAN SEAFOOD on Houseboat | Backwaters - Kerala, India!
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Alappuzha (also known as Alleppey), India - The Backwaters of Kerala are one of the biggest draws to Kerala, and before going, I had no idea why. After visiting, I now know that the Backwaters are one of the reasons why Kerala is known as “God’s Own Country.”
After arriving in Alappuzha (Alleppey), we headed straight to the house-boat, a luxurious floating house-boat on the Kerala backwaters. The boat was beautiful with four full bedrooms, a full upper deck with dining room and viewing platform, and most importantly, a huge kitchen with private chefs to cook us an Indian seafood Kerala meal of your dreams! #IndianFood #Kerala #Backwaters
Ebbin had arranged for a huge seafood meal on the boat. As soon as we started sailing on the Backwaters, the amazing chefs started cooking. There were over a dozen different dishes, seafood extravaganza. The meal was absolutely incredible, and the scenery of the water, lakes, rivers, and lagoons, were spectacular.
For the rest of the afternoon, we relaxed around the boat, and eventually docked for the evening in a small village. For dinner we had a simple Kerala meal of rice porridge, with a few different chutneys, and green gram, mung beans.
Sleeping on the boat was fantastic, so quiet and peaceful, and it was a joy to wake up in the morning ready to go again. For breakfast, they made one of the best egg curries I’ve ever had in my life - one of the reasons I love Kerala so much, curry for breakfast, lunch, and dinner.
Thank you to Alleppey Houseboat ( for giving us a great deal on a house-boat, and for the amazing food and service. An incredible experience, and truly God's Own Country!
Watch the entire Kerala, India food video series here:
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Kochi to Munnar Episode 2 | Sadhya in Kerala, Spice Garden tour | Kerala Tourism
This is Day 2 of our Kerala journey. After spending one day at Kochi , we started our food and travel journey by going to Munnar.
This is Episode 4 of Kerala Series, just in case if you missed any other episode of Kerala tour, have a look at playlist link below for ready reference.
We spent 18 days in Kerala travelled to many towns and cities, if you follow the order you will enjoy the series more...
It took us almost 14 hours to travel this distance of 137 km because on the route we noticed so much of sightseeing, explored local food and also visited Spice farm.
Details of all the places we visited as part of this journey is given below for your ready reference.
Sree Poornathrayeesa Temple
Address: Electricity Board Limited, Kottakkakam Road Near Kerala, Thrippunithura, Ernakulam, Kerala 682301
Location:
Idly Shop
Idly Vada Rs. 37
Black Tea Rs. 6
Address: velloorkunnam, Muvattupuzha, ernakulam dist., kerala
Location:
Rasa Restaurant
Sadhya Rs. 180
Address: oonnukal, kochi munnar highway, 13 km from kothamangalam
Location:
Hotel Mount Park Inn
Seafood Kizhi Rs. 580
Chicken Curry Rs. 180
Kerala Parotha Rs. 15 per pcs
Address: near check post, thalakode, kerala
Location:
Everest Green Kerala Ayurvedic & Spices Garden
Address: 12th mile. valara PO, 685561
Location:
We did this kerala tour with Kochi Taxi, their website link is given below:
This complete journey was a 18 day tour that started from one day at Kochi thereafter we went to Munnar, the video that you are seeing right now.
There after we travelled to various other regions of Kerala that you will see in the upcoming episodes…..
IMP Note: Uptill Dec 2018 i have been replying back to all the comments but now its not possible for me, but yes i would still urge you to share your experiences so others can make use of it.
Well i will continue to read each and every comment and would love to hear from you on how we can further improve the content.
Thanks for your time.
First time visiting GOA, India - First Impressions ????????
Join us in this first time visiting GOA, India. We were so surprised by this place and I am so excited to be spending the next few days here ????
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Kochi, Fort kochi Episode 1 Kerala Tourism | Things to do in Kochi
We started our Kerala tour from kochi and did 18 day tour of places to visit and had lot of traditional food.
This was a very long day, we started from our hotel at 7 am and reached back at 9.30 pm..
I could never imagine that with in one day we would be able to explore so much of Kochi.
For your reference, if you plan to go to Allepey or Thekkady or Munnar then your journey starting point is Kochi only…
Following are the details of food joints and places visited by us in a day at Kochi, Kerala. Every information mentioned below is self explanatory. Hope you will enjoy watching this episode.
Sree Muruga Cafe: We started our journey with famous breakfast of Kerala.
Kadala Curry with Puttu Rs. 46
Address: Mini Bypass Tripunithura Rd, Poonithura, Thrippunithura, Kochi, Kerala
Location:
St. Francis Church: This church is famous because Vasco da Gama was burried here.
Address: Head Post Office, Saint Francis Church Road Opp, Fort Kochi, Kochi, Kerala 682001
Location:
Kerala Cafe: This is one of the eateries, where we asked them to cook Jumbo prawns for us.
Cooking Charges Rs. 200
Jumbo Prawns Rs. 250
Address: opp delta study school, fort, kochi
Location:
Crafters Exports - Spices Division: There are many spice shops in this area, we visited one random shop to check spices prices at this place. Kerala is known for high quality Indian spices.
Cardamom 7mm Rs. 1730 kg
Cardamom 8mm Rs. 2100 kg
Mui Pepper Rs. 540 kg
Tueb Pepper Rs. 560 kg
Tuseb Pepper Rs.580 kg
Clove Rs. 1150 kg
Nutmeg Rs. 450 kg
Mau Flower Rs. 2200 kg
Cinnamon Special Rs. 1720 kg
Cassia Roll Rs. 540 kg
Cassia Rs. 330 kg
Star Anise Rs. 440 kg
Jeera Rs. 320 kg
Sajeera Rs. 420 kg
Address: VI/97 ,Mattancherry Cochin,682002, Jew Town Rd, Ernakulam, Kochi, Kerala 682002
Location:
Sarovaram: This is a famous restaurant of Kochi, they serve sadhya in afternoon meal. Timings 12 noon to 3.30 pm.
Sadhya Thali Rs. 200
Address: bgr hotels private lmt, nh66, kochi Bypass
Location:
Lulu Mall: Biggest mall of south india. This mall is so big that its so hard to see the full mall in one day.
Address: 34, 1000, N.H 47, Nethaji Nagar, Edappally, Kochi, Kerala 682024
Location:
Kayees Hotel: Very famous biryani shop, they have a shop at Mattancherry as well. We went there but by that time Biryani got over in afternoon. So we visited their Kochi joint, address details below.
Mutton Biryani Rs. 190
Address: durbar hall road, ernakulam, kochi
Location:
After a very long and super enjoyable journey at Kochi, we planned to continue day 2 of our journey from Kochi to Munnar. Soon You will see a separate episode of the same.
For your information we did the Kerala tour as follows.
Kochi
Munnar
Thekkady
Trivandrum
Poovar
Kanyakumari
Kovalam
Alleppey
Wayanad
Kannur
Calicut - now called Kozhikode
Kochi - we ended our 18 day tour at Kochi.
All this travel we did with
We had great time with them, driver was flexible, he had good knowledge on route and food joints too.
Total cost we paid for daily running of 100 km was Rs 2000., timings 7 am to 8 pm…
Rs 150 extra per hour after the drive timings, they gave us 10 km for every hour extra they charged us.
Extra km charge Rs 13.
We ended up paying about 45k for the journey.
We got Swift Dzire. For any thing more in this regard, you may connect directly with them.
Indian Street Food in Guwahati!! Assamese Extreme Curries!!
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1. TRISHUL HOTEL AND RESTAURANT
ADDRESS: (Kachari Bazar) Paldwari Makkumath Rd, Makku Math, Uttarakhand 246419, India
OPERATION HOURS: 6:00AM - 7:30PM
????????MAAS PETU (FISH INTESTINE): Place dried red chilis into the hot oil. Add onions and continue frying it until it turns red, add garlic, turmeric, and salt, after all these ingredients are well mixed, add the fish intestine and continue frying for 10 minutes. After 10 minutes, add cooked rice and mix well.
????????MAAS BHAJA (FISH FRY): Warm the oil and marinate the fish with salt and turmeric powder. Once the oil is hot enough, put the fish in and fry it for 15 minutes.
????PRICE: Fish Intestine - 70INR/$0.85 USD | Fish Fry - 250INR/$3.03 USD
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2. REBOTI CHAT HOUSE
ADDRESS: Motilal Nehru Road
OPERATION HOURS: 9:00AM - 11:00PM
????????CHOW MEIN ROLL: Roti/roll is made separately. The ingredients such as fresh onion, carrot, chilly, and pepper is stir-fried and then the pre-steamed egg noodles are added, soya sauce is added followed by capsicum, cabbage, chicken, etc
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3. BIPANAN KHETRA, PANJABARI
????????PITHA & TEL PITHA
????PRICE: 10INR /$0.12 USD each
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4. JO SAG
ADDRESS: Khanapara, Guwahati
????????PIGEON CURRY: To a wok, add oil, cloves, cardamom, cinnamon, bay leaves, onion, pigeon meat, ginger, garlic paste, cumin seeds, coriander leaves, potatoes, chilies, and salt.
????????GAHURI TARKARI (PORK CURRY): Fry the onions, add pork, and add the ginger and garlic paste, followed by salt, black pepper, cumin seed, turmeric powder, chili, and coriander.
????PRICE: Pigeon Curry - 450INR/$5.45 USD | Pork Curry 350INR/$4.24
#BEFRS #BestEverFoodReviewShow #BestEverNagalandTour
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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
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PRODUCER » Mylinh Jennifer To
LOCAL PRODUCER » Teiso Yhokha
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VIDEO DESCRIPTION:
In this video we spent another day in Palolem in South Goa, In the morning we went to an empty beach that we love and then later on rented a kayak to visit a beach called Butterfly Beach.
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10 THINGS TO LOVE AND HATE ABOUT INDIA | TRAVELLING TO KERALA INDIA?
Why do we love India? We’re giving you 10 reasons (but there are a hundred more) why we love India. People are starting to ask us more and more why we love India, so we decided to make a video giving our 10 most important reasons why we love but also why we hate India as nowhere is perfect and as much as we love India there are of course things that we don't like. Here are our 10 things to love and hate about India. Let us know if you agree or disagree with any of them!
As mentioned in the video we have the opportunity to travel to India again.
You guys can help us go back really soon by nominating us via the website link
The details needed to nominate us are:
Name: Babe, where’s my passport
Email: info@babewheresmypassport.com
Nationality: United Kingdom
Social Media Channel:
We would love the chance to see more of India and starting off with two weeks in Kerala would be awesome.
Thank you for your support and helping us out xxx
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Bahubali Water Falls | Kerala Ep 1 | kannada Vlog | Cooking in beach | | Dr Bro
Check Out Kerela Kannada Vlogs ????????
Ep.2 - Empty Railway station
Ep.3 - Portguese street
Ep.4 - LOTTERY TICKETS
Ep.5 - Kerala food in Boat House
Ep.6 - World's largest Bird Statue
Ep.7 - Kulki Dance Kerala
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In this video I've Explored Kerla's Biggest Falls - Athirapally WaterFalls.
Have you ever Seen Beach Side Cooking!? - we did that too- It was Fun!
Athirappilly Falls, is situated in Athirappilly Panchayat in Chalakudy Taluk of Thrissur District in Kerala, India on the Chalakudy River, which originates from the upper reaches of the Western Ghats at the entrance to the Sholayar ranges. It is the largest waterfall in Kerala, which stands tall at 80 feet. Just a short drive from Athirappilly to the Vazhachal falls, which is close to dense green forests that are home to many endangered and endemic species of flora and fauna.
There is another waterfall on the way from Athirappilly to Vazhachal Falls, in close proximity to the road, which is locally called Charpa Falls. Athirappilly Falls is the largest waterfall in Kerala and is nicknamed The Niagara of South India
Watch my Kerla travel series
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INDIAN Street Food $100 CHALLENGE in MUMBAI! Best Street Food in Mumbai!
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Special thanks to Natasha Monteiro for taking on this Mumbai, India street food challenge with me! Check out her team, Curly Tales, for lifestyle, food and travel tips in India:
And huge thanks to Harshita for organizing this amazing trip for us in India. Go follow her on Instagram for amazing food photography: @harshita02
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» THE MUMBAI $100 STREET FOOD CHALLENGE
We kick off our 7-episode #BestEverIndiaRoadTrip in Mumbai, India. Mumbai is located on the West Coast of India, and the metropolitan area has a booming population 21+ million. It’s known for being the financial capital of India as well as the hub of the internationally-popular Bollywood film industry. The food culture in Mumbai is recognized worldwide and its street food offers delicious, flavorful combinations of ingredients.
1. KAPIL FAMOUS DABELI CENTRE: Dabeli (Non-Jain version)
ADDRESS: Old Nagardas Road, Behind Chinai College, Andheri East, Mumbai - 400069
OPEN: 9AM - 9PM
????DABELI: Dabeli is a popular Indian snack made with boiled potato mash. The mash is then mixed with chopped onion, garlic chutney, sweet chutney, pomegranate, peanuts and sev (shaved gram flour).
????PRICE: 0.22 USD/15 INR per piece
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2. AGARWAL FAST FOOD: Sev Khamani + Kachori + Ragda Puri
ADDRESS: Shop No - 6 A/B , Usman Manzil , 1/3, Zaveri Bazar Agiryari, Khara Tank Road, Chippi Chawl, Kalbadevi, Mumbai, Maharashtra 400003
OPEN: 11AM - 8PM, except on Sundays
????SEV KHAMANI: Sev khamani is a dish originally from Surat, Gujarat in India. It is made using gram flour mash, onion, coriander, sugar, gram flour shavings and green chillies.
????KACHORI: Make the kachori dough using refined flour and then stuff with onion-boiled potato mix and deep fry. Then, top the fried bread with onion, coriander, gram flour shavings, mint chutney, sweet chutney and green chili.
????RAGDA PURI: The ragda is made by boiling chickpeas and letting it simmer. Fill the refined flour crisps with potato, moong lentil, green mint chutney, sweet chutney, chaat masala, black salt, red chili powder, coriander and, of course, the ragda.
????PRICE: Sev Khamani: 0.43 USD/30 INR per plate | Kachori: 0.43 USD/30 INR per plate | Ragda Puri: 0.43 USD/30 INR per plate
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3. MANOJ PAPAD: Masala Papad
ADDRESS: Bhuleshwar, opposite 1st Bhoiwada
OPEN: 1:30PM - 10:30PM
????MASALA PAPAD: The roasted papad is made from rice, corn, sago, cumin seeds and red chilli. After roasting, add cucumber, cabbage, gram flour shavings, tomato, onion, garlic chutney, green coriander chutney, butter, coriander, chaat masala and salt.
????PRICE: 0.36 USD/25 INR per piece
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4. OM SNACKS: The Hulk Sandwich (1 KG SANDWICH)
ADDRESS: Gagan B Wing, Sai Rd, Gokuldham Colony, Goregaon East, Mumbai, Maharashtra 400063
OPEN: 10AM - 7PM
????THE HULK SANDWICH: Layers of the Hulk Sandwich
1st Layer: Tomato, capsicum with cheese
2nd Layer: Chopped vegetables mixed with in-house sauce and topped with cheese
3rd Layer: Dice paneer in in-house spicy chili sauce and topped with onion and cheese
4th Layer: Vegetables mixed with in-house garlic sauce and topped with cheese
5th Layer: Cheesy mayo topped with seasonings
????PRICE: N/A
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
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DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra
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Indian Cuisine | Cultural Flavors | EP 02
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Cultural Flavors is a cooking tour that takes you around the world one dish at a time. Each episode of this 13 part series provides viewers with a snapshot of life around the dinner table of a different country. In every episode, the unique characteristics of local cuisine are shown, and afterwards each recipe is recreated step-by-step. Highlighted are the spices, vegetables, meats and seafood at the core of each country's culinary culture.
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I Was Here - Goa Episode 04
This time the 'I Was Here' crew travels to Goa-the land of red soil, white sand and sussegado beings. A 365 days tourist hot-spot, Goa in the past half a decade has transformed into a multi-cultural hub that has adjusted itself to accommodate the newer unduly and ever so demanding domestic and international visiting crowd. We meet a few locals from different parts of Goa who voice their opinion about this change in the landscape of food, culture and behavior.
Content:
2:29 - Café Bodega
4:57 - Andron
11:09 - Horse Shoe
15:48 - G.E.A.R.S
Copyrights of the opening clip from the movie 'Dil Chahta Hai' are reserved with Excel Entertainment Pvt. Ltd.
#IWasHere #Goa #TravelVlog
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Gramatik - Sitar Chop (
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Our First Day in INDIA - Visiting Broadway Market in Kochi, Kerala ????????
After years of dreaming about India, I finally made it! In this video we arrived in Kochi, Kerala and we are going to explore Broadway market and try out local fruits and juices.
This is the first video of a 3 week travel series, so make sure to like and subscribe because we are about to travel all around India!
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Outro music by: @Ikson
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BACKPACKING INDIA IN 60 DAYS: Part two (Goa to Kerala)
We travel down the South of India through Palolem, Patnem, Munnar, Kumily, Alleppey, Kochi, Kovalam and Varkala
HONEST review about travelling India ????????
What we like and don't like about travelling in INDIA.
Please note that our opinion is based on our own experience, and it does not reflect India or its people as a whole.
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JetlagWarriors is a Canadian couple -- Steve and Ivana. After travelling here and there for a few years, mostly during Canadian winter, we fully caught the travel bug and decided to travel INDEFINITELY! Subscribe to keep up with our journey. We will be budget travelling-- hostels and air BnB's and street food and the whole bit. Thanks!
Backpacking India. Mumbai, Kerala,Goa. Part 2: Kerala
Footage from 16 days in India. Backpacking through Mumbai, Kerala, Goa. Taken with Iphone 5, GoPro 3, Sony Xperia Z1. 2014
India, Goa: (Ep.14) My 6 survival tips when travelling by bus in India.
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Expeditionary by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Baba Yaga Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
#happy #travel, #adventure #backpacking #vlog #Goa #India #bus #information #learn #tips #survival #Toronto #Canada
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Please watch: India, Jaisalmer: (Ep.80) Thar Desert Safari--Let's keep going! (Part 3)
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Goa|State of India|Travelxp HD in Hindi Part - 2
#Goa #Travelxphd
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Goa
State of India
Description
Goa is a state in western India with coastlines stretching along the Arabian Sea. Its long history as a Portuguese colony prior to 1961 is evident in its preserved 17th-century churches and the area’s tropical spice plantations. Goa is also known for its beaches, ranging from popular stretches at Baga and Palolem to those in laid-back fishing villages such as Agonda.
Founded 30 May 1987
Plan a trip
Things to do
3-star hotel averaging ₹2,889, 5-star averaging ₹11,300
2 h 45 min flight, from ₹9,663
Southern India: The Other India
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Journey deep into India's heartland along the tranquil Kerala backwaters. South India's welcoming people, elaborate Hindu temples and sumptuous cuisine allow for a true taste of local life.