South Korea $1,000 Seafood Challenge!! Biggest Market in Korea!!
???? WATCH OUR MAIN CHANNEL »
Big thanks to Joe (Instagram: @WanderingBicycle) for helping to make this Korea series possible. Follow his journey at @Wanderingbicycle
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife
Singapore's RECORD BREAKING Chili Crab!! Massive Seafood of Asia!!
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???? HOLY INDIAN STREET FOOD »
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???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Thai Do
CAMERA OPERATOR » Wife
Special thanks to Josh Lau (@joshlzm) for helping us find a shooting location and source giant seafood!
Japanese Chef Prepares GIANT Tasmanian CRAB!! Over $700!!
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TASMANIAN CRAB
1. CALISA FOODS
ADDRESS: 538 Võ Văn Kiệt Street, Cầu Kho Ward, District 1
???? WHOLE TASMANIAN CRAB
????PRICE: 17.850.000VND / $777.36 USD
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2. FUME - JAPANESE FUSION CUISINE
ADDRESS: 74/7L Hai Bà Trưng Street, Bến Nghé Ward, District 1
SOCIAL:
???? BOILED CRAB CLAW: Break the shell out of the claw. Serve it on a plate with lemon, spicy radish and ponzu sauce (made from soybean, cooking sake and mirin).
???? CRAB MEAT SUSHI: Use the crab leg meat. Place a sheet of seaweed flat down a table. Add rice, wasabi, crab meat, salmon roe and homemade sweet soy sauce. Fold and serve.
???? GRILLED CRAB MEAT ON CHARCOAL WITH HOKKAIDO RICE: Wrap the half the body of the crab in foil and grill on charcoal. Remove the meat out of the shell and mix them with Hokkaido rice and scallion.
???? GRILLED CRAB BRAIN AND MEAT: Filter the crab brain out. Take the crab meat out of the remaining claws. Wash the shell. Put the crab meat in the shell. Add the crab brain and mix. Grill the whole thing on a charcoal stove for 6 minutes. Garnish with scallions and julienned dried red chillies.
#BestEverSaigonTour #BestEverFoodReviewShow #BEFRS
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INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Giant 11 Pound SEAFOOD MOUNTAIN!! ???? Shrimp Tray + King Crab in Los Angeles w/ Sonny!!
???? San Pedro Fish Market:
???? Sonny’s Channel: @BestEverFoodReviewShow
LOS ANGELES - Welcome to San Pedro, next to Long Beach in the greater Los Angeles area. Today I’m hanging out with my friend Sonny (@BestEverFoodReviewShow ) and we’re taking you with us to eat a massive seafood tray at San Pedro Fish Market!
Surrounded by the LA port, cruise ships and container ships, you’ll find San Pedro Fish Market and Restaurant where you can buy fresh seafood for takeaway, or you can have them cook your fresh catch in a massive smoldering pile of cajun spicy seasoning, and serve it to you on a huge tray.
They have a fresh fish section and then a full seafood cabinet to choose from. We chose a sheep head fish, which neither of us had ever tried, and then we proceeded to get a variety of local shrimp, scallops, some king crab legs, sausage, and corn to finish. Altogether our pile of seafood came to about 11 pounds!
You can choose from 3 different flavors; Cajun, garlic butter, and spicy diablo - we went with a mixture of all three. Then first blanch all your seafood to cook it perfectly. Then since we ordered fajita style, they begin with a pile of green pepper and onions on the hot plate. The blanched seafood is poured on top followed by huge amounts of melted butter and pouring of all the seasoning powder. It’s stir fried until everything is evenly coated and drenched in melted butter. The finished seafood fry is dished onto a platter, topped with our deep fried crispy sheep head fish, and finished with garlic bread and tortillas.
Not only is it great seafood, and located along the waterfront, but eating at San Pedro Fish Market and Restaurant is a fun experience!
Also, don’t miss the gigantic micheladas!
???? San Pedro Fish Market:
???? Sonny Side:
YouTube:
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????MUSIC:
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????Get t-shirts and caps:
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7 POUND LOBSTER FEAST! (Lobster Tail Sashimi + Lobster Blood Soup???)
Northern Vietnam Playlist →
Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday!
About This Episode:
Check out Sky Garden in Ho Chi Minh City:
Come say hi on:
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FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Boiling 10,000 Crawfish!!! Epic Louisiana Crawfish Throw Down in Cajun Country!!
????WEIRDEST Country I've Traveled to! »
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????GET YOUR BEST EVER MERCH! »
????Check out Spuddy’s Cajun Foods »
This experience couldn’t have happened without the help of Randy Bibb and Delgado Professional Tour Guiding ( With Randy’s help, we were introduced to Spuddy, one of his students training to become a professional tour guide. The entire class even joined us for the Crawfish Throwdown. Spuddy is now offering custom Cajun food tours in the New Orleans area!
Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here:
#BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS
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» Crawfish Boil
1. Spuddy’s Cajun Food Restaurant: Cajun-Style Andouille + Jambalaya
ADDRESS: 2644 LA-20, Vacherie, LA 70090, USA
OPEN: N/A
????????Cajun-Style Andouille: Cut the pork into small pieces. Using a meat grinder, use a chopper plate that will grind the meat into chunks and place in bowl. Add salt and cayenne pepper to the grounded pork and mix. Stuff the pork into the andouille casing. Place the raw andouille into a smoker and allow to cook for 2 to 24 hours.
????????Jambalaya: In a cast iron pot, add hog lard and bring to a simmer. Once simmering, add chopped onion and cook until caramelized. Mix in pieces of chopped pork and allow to cook until it’s tender. Add chopped andouille and cook until brown. Add hot sauce, celery, bell peppers, smoked sausage and water into the pot. Add salt, pepper, paprika, garlic and cayenne pepper. Add more water to the mixture (roughly 1.5 gallons). Finally, add 8lbs of extra long grain rice and continuously stir for 10 minutes or until the water is gone. Cover the pot for 45 minutes, then serve when ready.
????PRICE: Cajun-Style Andouille - 8.50 USD per pound | Jambalaya - 4.00 USD per serving
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2. Spuddy’s Place: Crawfish
ADDRESS: N/A
OPEN: N/A
????????Crawfish: Fill a large pot ⅓ to ½ with water. Bring water to a boil, then add salt, pepper, crab boil. Add the potatoes, onions, garlic, mushrooms, lemons, sausage, or anything else you like. When the potatoes are soft, shut the fire off and let it soak for half an hour to absorb the seasonings. Take everything out. Bring water to a boil then add crawfish to boiling water. Add frozen corn to the mixture and let sit for 20 minutes. When the crawfish sink, the meal is ready to serve.
????PRICE: 7.00 USD per pound
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
Insanely CHEAP Vietnamese HotPot!! Over 100 Menu Options!!
???? WATCH OUR MAIN CHANNEL »
???? BEFRS MERCH »
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Khang Bui
MASTERING EDITOR » Nguyễn Quang Dũng
CAMERA OPERATOR » Wife
Almost 3 Years As A condo Owner in Miami Beach.. This is pretty normal on a Monday in South Beach
Vietnam’s Aquaman!! SPIKY Sea Urchin and Seafood FEAST!! | Surviving Vietnam Part 7
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UNTOUCHED PENINSULA
1. BÚN SỨA NGUYÊN LOAN
ADDRESS: 123 Ngo Gia Tu Street, Phuoc Tien Ward, Nha Trang City, Vietnam
SOCIAL:
???????? BÚN SỨA (JELLYFISH NOODLES SOUP): Assemble vermicelli noodles, jellyfish, fish cakes, fish balls, fish meat, scallion and pepper in a bowl and then serve.
???? PRICE: 35.000VND / $1.5 USD
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2. FISHING VILLAGE
ADDRESS: Van Thanh Ward, Van Ninh District, Khanh Hoa Province
???????? STEAMED SQUID WITH GINGER: Cut the squid open. Prepare a hot pan with water. Add the squid, ginger, MSG and steam for 20 mins.
???????? GRILLED SEA URCHIN: Place sea urchin on the charcoal stove. Grill for 3 mins and add scallion to pot. Continue grilling for 3 more mins.
STEAMED LOBSTER: Steam the lobster for 20 minutes with a bit of MSG.
???? PRICE: Squid - 280.000VND / $12.12 USD | Sea Urchin - 10.000VND/0.43 USD | Lobster - 600.000VND/25.9 p/kg
#BestEverAsiaBikeTrip #BestEverFoodReviewShow #BEFRS
Thanks to OnyaBike for all the help during this trip! Check our their website here:
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Select image/footage used:
1. Manhai (Account Holder) | Link:
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT » Khoi Chung
COLOR & MASTER » Quí Nguyễn
LOCAL PRODUCER » Mr. Châu ( | phone number: +84 97 536 5235)
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
$10 Snail VS $120 Snail!!! Rare GIANT Seafood in Asia!!
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CHEAP VS EXPENSIVE SNAIL IN SAIGON
1. ỐC BỤI BỤI
ADDRESS: 666/55 Ba Tháng Hai Street, District 10, HCMC
???? ỐC DỪA RANG MUỐI (STIR-FRIED DUA SNAILS WITH SALT): Add the snails in a hot pan with oil. Stir-fry for 3 minutes then season with chili, salt, sugar and chili. Keep stirring for 2 minutes and then serve.
???? ỐC ĐIẾU NƯỚNG MUỐI ỚT (GRILLED TOBACCO SNAILS WITH CHILI SAUCE): Place the snails on charcoal. Add the combination of chili, salt, sugar, MSG, and fish sauce. Grill until the snails absorb all the sauce. Serve with Vietnamese mint and dipping sauce.
???? ỐC NÚI NƯỚNG MẮM TIÊU (GRILL MOUNTAIN SNAIL WITH FISH SAUCE AND FRESH PEPPER): Steam the whole snail for 20 minutes. Remove the snail meat and cut it into halves. Add oil and sate chili in a hot pan then add the snail and water. Season with oyster sauce, sesame seed oil, chili sauce and fish sauce. Add more vegetables including bell peppers, onion and scallion. Garnish with cilantro and serve.
???? PRICE 125.000VND / $5.00 USD for all three dishes
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2. HẢI SẢN MINH HIẾU
ADDRESS: 54 Tân Sơn Nhì, Tân Phú District, HCMC
???? ỐC HOÀNG HẬU HẤP GỪNG (STEAMED QUEEN CONCH WITH GINGER): Steam the whole snail for 20 minutes. Remove the meat and cut it in halves. Add ginger and scallion in a hot pan with oil. Pour water and season with sesame oil, fish sauce, MSG, sugar and seasoning powder. Add the snail and cook until ready. Garnish with onion, scallion leek, and celery.
???? ỐC HOÀNG HẬU XÀO SA TẾ (STIR-FRIED QUEEN CONCH WITH SATE CHILI): Steam the whole snail for 20 minutes.Remove the meat and cut it in halves. Add oil and sate chili in a hot pan. Add the snail and a little water. Season with oyster sauce, sesame oil, chili sauce and fish sauce. Add more vegetables including bell peppers, onion and scallion leek. Garnish with cilantro and serve.
???? PRICE: 1.200.000VND / $52.00 USD
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3. Vườn Quê Restaurant
ADDRESS: 668/42 1A National Highway, District 12, HCMC
???? ỐC GIÁC VÀNG XÀO BƠ CAY (STIR-FRIED MELO MELO WITH SPICY BUTTER SAUCE): Steam the whole snail in 10 minutes and then cut it into halves. Prepare a hot pan. Add oil, garlic and chili. Add the snail and stir-fry for 2 minutes then add margarine butter and seasonings including salt, ground pepper, sugar, MSG and seasoning powder. Cook on low heat for 5 minutes.
???? GỎI ỐC GIÁC VÀNG HOA CHUỐI (MELO MELO AND SHREDDED BANANA FLOWER SALAD): Steam the whole snail for 10 minutes and then cut it into halves. Prepare a combination of shredded banana flower, onion, Vietnamese mint. Add some snail meat. Mix well then add peanuts, fried shallot, and more snail. Serve with dipping sauce.
???? PRICE: 2.800.000VND / $120.00 USD
#BestEverSaigonFoodTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Eating Scorpion in Vietnam! | Bizarre Food Of Vietnam
Eating Coconut Worms in Vietnam! →
Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday!
About This Episode:
Today we're hunting for more culinary oddities deep in Vietnam and I was in luck. Everyone's favorite bizarre food bistro, Boca Plua, was serving up some sizzling black Scorpion. But they're not savages people! The scorpions were topped with a secret sauce and garnished with a tomato rose. Now THIS is fine dining. Go ahead and click play and watch what happens when a guy like me (exactly me) and a black scorpion try to eat each other. Who will win? Me actually.
On this episode, I'm also joined by Vi of OneTrip Adventures. She's an authentic Vietnamese person so this should be no problem for her, right? Well, if you think that, you might be RACIST! Let's find out from Vi herself if she can take down one of these creepy crunchy crawlers.
About Sonny Side:
I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel).
I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos.
Much love and remember, Don't Think, Just Chew.
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Passport Bros In Cartagena Chica Drama- He Told Her To Get Out Of Here! ????????#passportbros #colombia
Passport Bro's Female Drama In Cartagena Colombia
A Couple Colombian Women gets into heated argument with passport Bros in a Cartagena hotel. He told her to get out of here.
#passportbros #colombia #cartagena #travel
What to Eat in Da Lat, Vietnam! (Filipinos will be Jealous????)
Exotic Hanoi Food! →
Learn more about ONETRIP Tours →
VIDEO INFO:
Restaurant name : Cơm Lam Gà nướng Tam Nguyên Ayun
Foodname: Tribal grilled chicken
Price: 280.000VND/chicken
Address: Ankroet, Dalat city (300m away from Gold Valley)
Operation Hours: 09:00AM - 12:00PM
Restaurant name : Nem nướng Bà Nghĩa
Foodname: Grilled pork rolls
Price: 40.000VND/set
Address: 45 Bui Thi Xuan street, Dalat city
Operation Hours: 09:00AM -
Restaurant name : Bánh tráng nướng Dì Đinh
Foodname: Grilled rice paper
Price: From 5.000VND to 24.000VND
Address: 26 Hoàng Diệu street, Dalat city
Operation Hours: 02:30PM - 08:30PM
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
3 Days in Hong Kong on a Budget ????????
We're back with another one, Hong Kong was a budget challenge like nowhere else. This time we have 3 days in Hong Kong (plus or minus one in Macau!) Same $100 per day budget. Let's see how we do!
Map to all the places we visited:
Where we stayed:
Get All Night by Big Boi and over 1M + mainstream tracks here
License ID: Y3xAQjnBxXk
#hongkong #travelvlog #travel #macau #budgettravel
????
What we use when we travel:
▶Airalo eSIM provider for data:
▶Travel Insurance:
▶Current Camera + Gear Setup:
How to connect with us:
▶Breakfast w/ L&J Weekly Email:
▶IG:
▶TikTok:
▶Website:
Ways to support our channel:
▶Buy a Coffee for Lisa or a Tea for Josh:
▶Take our Travel Hacking Course:
DISCLAIMER: Links included in this description may contain affiliate links. If you purchase a product or service with the links that we provide we may receive a small commission. There is no additional charge to you, but we appreciate your support!
National Parks Revealed | Episode 2 | National Parks Lodges and Inns
Bask in luxurious getaways and rustic retreats that are almost as celebrated as the wondrous landscapes that surround them. The massive fireplace made of 500 tons of rock in the lobby of the Old Faithful Inn in Yellowstone National Park, and the natural warm springs pool at the Furnace Creek Inn in Death Valley National Park are just two of the treasures you will find off the beaten path.
Starring: David Michael Gee
Director: Dennis Burkhart, Greg Gricus & Robert Poole
Writer: Janet Russo & Lex Gillespie
Watch Free:
Check out our other social media accounts!
Instagram:
TikTok:
Facebook:
#nationalparks #yellowstone #deathvalley
Saudi Arabia: Adventure Travel's Exciting New Destination
Marc Leaderman talks through the fascinating kingdom of Saudi Arabia, including what he history and culture, there is to see and do, how to visit and more.
$3 Noodles VS $340 Noodles! (WORLD RECORD Breaking Bowl of Noodles!)
$100 Pho VS $2 Pho →
CHECK OUT TJ's CHANNEL →
Learn more about ONETRIP Tours in Vietnam →
FOOD INFO
LOCATION 1:
NAME: 王家刀切麵
ADDRESS: Address 106, Taipei City, Da’an District, 信義路四段60-66號
LOCATION 2:
NAME: Chef Hung Taiwan Beef Noodles
LINK:
LOCATION 3:
NAME: Niu Baba Beef Noodle Unclaimed
牛爸爸牛肉麵
LINK:
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
ROASTED CHICKEN you gotta see to believe! (You need to try this)
5 Crazy Fruits of Asia →
Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday!
About This Episode:
Learn more about ONETRIP Tours →
Restaurant Name - Gà nướng lu Việt Hương
Address - 449A3, Lê Quang Định St., Ward 5, Binh Thanh District
Price - 130.000/chicken
Operating Hours 03:00PM - 11:30PM
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
NOODLE PARADISE! Central Vietnam Noodle Tour
Hanoi Noodle Tour →
Learn more about ONETRIP Tours →
Restaurant name : Mì Quảng Lê Hữu Trác
Foodname: Mì Quảng - Quảng noodles
Price: 20.000VND
Address: 79 Lê Hữu Trác street, Sơn Trà district, Đà Nẵng
Operation Hours: 06:00AM - 10:00AM
Restaurant name : Bánh Canh Đường Ray
Foodname: Bánh canh bột lọc/bột gạo- Tapioca/Rice Thick Noodles.
Price: 10.000VND - 14.000VND - 20.000VND
Address: K77A/09 Lê Độ street, Thanh Khê district, Đà Nẵng
Operation Hours: 11:30AM - 06:00PM
Restaurant name : Bún thịt nướng Lê Độ
Foodname: Bún thịt nướng - Grilled pork noodles
Price: 20.000VND
Address: 48 Lê Độ street, Thanh Khê district, Đà Nẵng
Operation Hours: 03:00PM - 08:00PM
Restaurant name : Bún mắm Ngọc
Foodname: Bún mắm nêm - Anchovy and roasted pork noodles
Price: 30.000VND
Address: 20 Đoàn Thị Điểm street, Hải Châu district, Đà Nẵng
Operation Hours: 06:00AM - 10:00PM
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Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Cruise Goals 2018 Livestream
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Hi Cruisers, Wow! What a fantastic year it has been for CruiseTipsTV. We definitely met some of our goals for 2017. Lots of great family adventures, lots of cruises (did I mention Panama Canal?), and lots of new friends welcomed into the CruiseTipsTV community. And speaking of our wonderful cruising community ... how was your year? Did you meet a lot of your 2017 goals? What are your cruise goals for 2018? Let's talk about it, and whaddya say we make a livestream out the whole thing? Let's do it - it will be fun. Join us for a free wheeling discussion on cruising and cruise goals. As always bring your questions and cruise tips.
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