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The Best Hot Chocolate In London | Best Of The Best | Food Insider

Insider went to the most talked-about and viral hot chocolate spots in London, but which one is truly the best of the best? The contenders are Chin Chin Labs, Said Dal 1923, Mamasons, Dark Sugars.

MORE BEST OF THE BEST:
The Best Barbecue In Austin | Best Of The Best

The Best Ice Cream In NYC | Best Of The Best

The Best Hot Fried Chicken In Nashville | Best Of The Best


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#HotChocolate #London #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

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The Best Hot Chocolate In London | Best Of The Best | Food Insider
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Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats

Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon. We visited Conservas Pinhais, one of the oldest preserving factories in Portugal, that has kept its artisanal canning method since 1920. It makes 30,000 cans a day.

Fore more, visit:


MORE REGIONAL EATS:
How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats

Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats

Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats


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#Sardines #Portugal #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:

Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
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