10 Street Foods UNDER $1 in Saigon, Vietnam!!! Street Food Dollar Menu 2!!
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CHEAPEST FOOD IN SAIGON
1. XÔI CHIÊN MR.BẢO
ADDRESS: 233A Phan Văn Trị, Bình Thạnh, HCMC
XÔI CHIÊN (Fried sticky rice): Sticky rice, mayonnaise, live pate, fried quail egg, minced pork, pork floss, chillies sauce and satay
????PRICE: 6000 VND/$0.25 USD
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2. HO THI KY STREET FOOD MARKET
ADDRESS: 57/23B Hồ Thị Kỷ, District 10, HCMC
NEM BÒ NƯỚNG SẢ (Grilled beef with lemongrass): Grounded beef, lemongrass, secret seasonings, pickled morning glory, satay and vietnamese mint
CHUỐI NƯỚNG (Grilled banana): Banana, salt and Coconut Cream
BÁNH XẾP (Stuffed fried samosa): Flour, Mushroom, Minced pork, Quail egg
????PRICE: Grilled Beef: 10,000 VND /$0.45 USD | Grilled Banana: 15,000 VND /$0.64 USD| Fried Samosa: 10,000 VND /$0.45 USD
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3. VỀ Đ Y EM
ADDRESS: 211/10 Phan Văn Khoẻ, District 6, HCMC
????PRICE: Cháo (Porridge) 1000 VND /$0.4 USD
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4. XÔI NHÀ XÁC (THE MORGUE STICKY RICE)
ADDRESS: 409 Trần Phú, District 5
XÔI MẶN (Savory sticky rice): Sticky rice, fried shallot, scallion, soy sauce, grounded peanut, Chinese sausage and pork floss.
????PRICE: 20,000 VND /$0.86 USD
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5. BÁNH CANH GÁNH
ADDRESS: 1 Phong Phú, District 8, HCMC
BÁNH CANH (Tapioca noodles): Tapioca noodles, fried fish cake, fish ball, blood cake and pork knuckle
????PRICE: 20,000 VND /$0.86 USD
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6. BÁNH MÌ AN AN (AN AN MINI BANH MI)
ADDRESS: 593 Nguyễn Trãi, District 5, HCMC
BÁNH MÌ THẬP CẨM (Mini bánh mì with assorted fillings): Bread, concoction of mayonnaise and liver pate, shredded chicken, pork loaf, jambon, an omelette, a shumai with salted egg, tomato sauce, pickle, cucumber, cilantro and chillies
????PRICE: 25,000 VND /$1.07 USD
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7. BÒ BÍA
ADDRESS: 269/8 Nguyễn Thị Nhỏ, District 11, HCMC
BÒ BÍA (Jicama Roll): Rice paper, lettuce, basil, jicama and dipping sauce (hoisin sauce, chillies sauce, fresh chillies, and grounded peanut)
????PRICE: 1500 VND /$0.06 USD
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8. BÁNH HẸ LÊ QUANG SUNG (CHIVES RICE CAKE ON LE QUANG SUNG STREET)
ADDRESS: 143 Lê Quang Sung, District 6, HCMC
CHIVES AND TARO RICE CAKE (Bánh Hẹ, Bánh Khoai Môn): Chives rice cake, taro rice cake, egg, fish sauce and fresh chillies
????PRICE: 20,000 VND /$0.86 USD
#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
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INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Gladis Mendoza, Leo Smetheram & Ryan Rhodes
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
10 Foods under $1 in Saigon, Vietnam - Street Food Dollar Menu
5 Crazy Fruits of Asia →
About This Episode:
Learn more about ONETRIP Tours →
Foodname: Gỏi cuốn (Vietnamese Spring Rolls)
Price : 5.000VND
Address: At the cross of Nguyễn Văn Thủ st and Mạc Đĩnh Chi St
Operation Hours: 12:30PM - 05:00PM
—
Foodname: “Dương Quá Sweet soup
Price : 12.000VND
Address: At the cross of Nguyễn Văn Thủ St and Mai Thị Lựu St
Operation Hours: 12:30PM - 05:00PM
—
Foodname: Bánh tráng trộn
Price: 20.000VND
Address: Turtle Lake - The Công Trường Quốc Tế Roundabout
Operation Hours: 04:00PM - 11:00PM
—
Foodname: Shaken Mango
Price : 20.000VND
Address: Turtle Lake - The Công Trường Quốc Tế Roundabout
Operation Hours: 04:00PM - 11:00PM
—
Foodname: Stir-fried corn
Price : 20.000VND
Address: Turtle Lake - The Công Trường Quốc Tế Roundabout
Operation Hours: 04:00PM - 11:00PM
—
Foodname: Quail eggs with tamarind sauce
Price: 20.000VND - 30.000VND
Address: Turtle Lake - The Công Trường Quốc Tế Roundabout
Operation Hours: 04:00PM - 11:00PM
—
Foodname: Chinese meet balls.
Price : 20.000VND
Address: Turtle Lake - The Công Trường Quốc Tế Roundabout
Operation Hours: 04:00PM - 11:00PM
—
Foodname: Chinese dumplings
Price: 20.000VND
Address: In front of Sai Gon University - 273 An Duong Vuong St., district 5
Operation Hours: 05:00PM - 09:00PM
—
Foodname: Bột chiên
Price: 17.000VND - 20.000VND
Address: 184 Nguyễn Biểu, district 5
Operation Hours: 03:00PM - 07:00PM
—
Foodname: Meaty Sticky Rice
Price : 15.000VND
Address: Alley 205 Bùi Viện Street, District 1
Operation Hours: 2:00PM - 03:00AM
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
10 Foods Under $1 in Hanoi, Vietnam - Street Food Dollar Menu
????Saigon Street Food Dollar Menu »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
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» THE HANOI STREET FOODS
1. BÚN ỐC GIANG: Snail Noodles
ADDRESS: 36 Lương Ngọc Quyến, Hàng Buồm, Hoàn Kiếm, Hà Nội
OPEN: 7:30AM - 3AM | 5PM - 11PM
????HOT SNAIL NOODLES: mít snail, vặn snail, vermicelli noodles, pork and snail broth, cooked tomatoes, pork meat, pork cake, chili paste, vinegar and pepper.
????PRICE: 1.71 USD/40,000 VND per bowl
----
2. BÁNH MÌ 25: Bánh mì
ADDRESS: 25 Hàng Cá street, Hoàn Kiếm district
OPEN: 7AM - 8:15PM
????BÁNH MÌ P TÉ XÁ XÍU: Char siu meat, pate, stew pork sauce, Hanoian chilly sauce, carrot, coriandor, pepper and cucumber (optional - I opted out)
????PRICE: 1.07 USD/25,000 VND
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3. BÚN ĐẬU MẸT: Bún đậu (vermicelli noodles with tofu and rice pork cake with shrimp paste)
ADDRESS: 11 Đông Thái street, Hoàn Kiếm district
OPEN: 7:30AM - 11PM
????BÚN ĐẬU: fried tofu, boiled pork meat, young rice pork cake, intestine/pig tongue (optional), vermicelli noodles, shrimp paste, herbs.
????PRICE: 1.29 - 1.72 USD/30,000 - 40,000 VND
----
4. HUYỀN VI COFFEE & SMOOTHIE: Yogurt with pandan leaf jelly
ADDRESS: 5 Đinh Liệt street, Hoàn Kiếm district
OPEN: 9AM - 11PM
????YOGURT WITH PANDAN LEAF JELLY: cream cheese jelly, mango, jackfruit, boba, watermelon, pandan leaf jelly, condensed milk, coconut milk, ice
????PRICE: 1.29 USD/30,000 VND
----
5. BÁNH TÔM HÀNG BỒ: Shrimp Cake and Fried Pork-Stuffed Cake (Pillow Cake)
ADDRESS: 57A Hàng Bồ street, Hoàn Kiếm district.
OPEN: 2:30PM - 6:30PM
????SHRIMP CAKE: shrimp, potato and rice pastry, fried
????PILLOW CAKE: cassava, carrot, wood ear mushroom, glass noodles, pork meat, Chinese sausage
????DIPPING SAUCE: vinegar, fish sauce, sugar, lime, garlic, chilly, papaya and carrot.
????PRICE: 1.12 USD/26,000 VND for 2 shrimp cakes | .34 USD/8,000 VND per pillow cake
----
6. NEM CHUA PHƯỢNG: Fried Pork Cakes
ADDRESS: 10 Ấu Triệu street, Hoàn Kiếm district
OPEN: 3:30PM - 10:30PM
????This one-of-a-kind restaurant in Hanoi serves three foods: fried fermented pork on a stick, fried pork cake and Vietnamese french fries. Wash it down with a lime ice tea and enjoy!
????PRICE: 2.14 USD/50,000 VND
----
7. XÔI RÁN HÀNG ĐIẾU: Fried Sticky Rice
ADDRESS: 2 Hàng Điếu street, Hoàn Kiếm district
OPEN: 3PM - 11:30PM
????FRIED STICKY RICE: fried chicken egg, pork cake, jambon, char siu meat, stew pork, Chinese sausage, cucumber, cucumber pickles (optional - I opted out).
????PRICE: 2.36 USD/55,000 VND
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????COME SAY HI:
INSTAGRAM »
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
For business inquiries, please email: team.befrs@gmail.com
Street Foods Under $1 in Hanoi, Vietnam - Street Food Dollar Menu
Since Vietnam is reopening, purchasing insurance before traveling is always a smart choice. Check out Safety Wing and sign up here:
Today, I will show you one dollar street food menu with all mouth-watering dishes that are less than $1:
1. Pork skewer - Thit xien nuong
Address: 71 Ho Dac Di, Hanoi
Price: 9000vnd/skewer
2. Honey buttered Banh Mi - Banh mi mat ong
Address: 71 Ho Dac Di, Hanoi
Price: 5000vnd/half of the banh mi :)
3. Fried fermented pork - Nem chua ran
Address: No 2, 4C alley, Dang Van Ngu street, Hanoi
Price: 20,000vnd/4 nem
4. Che
Address: 112B5 Trung Tu, Hanoi
Price: 20,000vnd/glass
5. Fried pillow dumpling- Banh Goi
Address: 112B5 Trung Tu, Hanoi
Price: 13,000vnd/each
6. Banh Duc
Address: 108B1, Trung Tu, Hanoi
Price: 20,000vnd/small bowl, 25,000vnd/big bowl
7. Rib porridge- Chao suon
Address: 108B1, Trung Tu, Hanoi
Price: 10,000vnd/small bowl 15,000vnd/big bowl
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☀️About me:
Hey, I’m Van Vu from Vietnam! I’m gonna show you a BUN CHA good food besides PHO (Hope you like the puns :)) I love sharing Vietnamese unique food, hidden gems, and especially our culture. I strongly believe that the world will be a better place if we know each other’s culture. Learn more about me here:
For business inquiries - vanvu@whatthephovn.com
Vietnam's 12 SUPER CHEAP Street Foods!! Less than a dollar!!
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1. CHUỐI NẾP NƯỚNG LÁ DỨA TRỊNH ĐÌNH TRỌNG
ADDRESS: 7/1 Trịnh Đình Trọng street, District 11, HCMC
GRILLED PANDAN LEAF–WRAPPED BANANA
PRICE: 20,000 VN / 0.85 USD
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2.ĂN VẶT THIÊN VŨ
ADDRESS:371/30/8 Trường Chinh street, Ward 14, District Tân Bình, HCMC
ROLLED RICE PAPER ROLL
PRICE: 37,000 VND / $1.58 USD
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3. BÁNH ỐNG LÁ DỨA ĐƯỜNG NGUYỄN TRÃI
ADDRESS: 45 Nguyễn Trãi street, Ward 2, District 5, HCMC
STEAMED PANDAN TUBE CAKE WRAPPED IN RICE PAPER
PRICE: 10,000 VND / $0.43 USD per roll
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4. CÀ RI BÀ BÉ
ADDRESS: 2 Tản Đà street, Ward 10, District 5, HCMC
UNLAID CHICKEN EGG CURRY
PRICE: 80,000 VND / $3.41 USD with extras
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5. NEM CHẢ TRÉ CÔ NGUYỆT
ADDRESS: 281 Nguyễn Thượng Hiền street, Ward 4, District 3, HCMC
FERMENTED PORK SKIN SALAD
PRICE: 50,000 VND / $2.13 USD
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6. ĂN VẶT BẾP BÀ MẬP
ADDRESS: 39 Nguyễn Thượng Hiền street, Ward 5, District 3, HCMC
CRISPY BALUT EGG
PRICE: 40,000 VND / $1.71 USD
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7. BAO TỬ CÁ CHIÊN GIÒN HOÀNG NHI
ADDRESS: 17 Block S, Ngô Gia Tự apartment building, Hoà Hảo street, Ward 2, District 10, HCMC
CRISPY FISH STOMACH
PRICE: 30,000 VND / $1.28 USD
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8.LUCKY QUÁN - LẨU THÁI 1 NGƯỜI
ADDRESS: 001 Block A, Ấn Quang apartment building, Bà Hạt street, Ward 9, District 10, HCMC
LẨU THÁI 1 NGƯỜI (PERSONAL HOTPOT)
PRICE: 39,000 VND / $1.66 USD
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9. KHÔ MỰC NHÀ THỜ ĐỨC BÀ
ADDRESS: 2 Công Xã Paris street, Ward Bến Nghé, District 1, HCMC
FRIED DRIED SQUID WITH GARLIC FISH SAUCE
PRICE: 80,000-150,000 VND / $3.41-6.40 USD
#BEFRS #BestEverFoodReviewShow #BestEverVietnamTour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
CHEAP and TASTY STREET FOOD for under $1 | Vietnamese Street Food at Turtle Lake, Saigon
5 Crazy Fruits of Asia →
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About This Episode:
Learn more about ONETRIP Tours →
Turtle Lake, Ward 6, District 3, Ho Chi Minh city. Touchpoint of Vo Van Tan St, Pham Ngoc Thach St and Tran Cao Van St.
1. Bánh tráng nướng (Grilled Rice Paper)
10.000VND/each
2. Bánh trứng nướng ( Grilled Quail Egg Cake)
15.000/ each
3. Bánh tráng cuốn ( Rolled Rice Paper)
20.000/each
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
$100 Vietnamese Night Market Challenge!! Super CHEAP Street Food in Saigon!!
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Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
Are you hungry for some late-night treats? Get ready for the ultimate nighttime market tour in Saigon, Vietnam!
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????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife
$10 Street Food Challenge in Saigon, Vietnam!! Oil Shower Chicken?!
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$10 DINING: SAIGON
1. LÒ BÁNH MÌ HOÀNG PHÁT
ADDRESS: 137 Phan Đình Phùng Street, Ward 17, Phú Nhuận District
SOCIAL:
???? CHARCOAL BANH MI WITH CHAR SIU MEAT AND SHUMAI: The Dough: add salt, egg, sugar, bamboo charcoal powder, water, flour and clarified butter into a Dough Making Machine. Mix for 15 minutes.Remove the dough and place in a round tray. Insert the tray in the dough divider. Shape each dough into a banh mi and place in a metal container. Incubate the banh mi for an hour. Spray with water and sprinkle sesame seeds on top. Put dough in the Baker for an hour. | The Banh Mi: Add shumai, cucumber, pickles, herbs, char siu sauce, char siu meat, chilli sauce and homemade red sauce in the banh mi and serve.
???? PRICE: 30.000 VND / $1.3 USD
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2. CƠM GÀ XỐI MỠ SU SU
ADDRESS: 117/1D Cống Quỳnh Street, Nguyễn Cư Trinh Ward, District 1
???? FRIED RICE WITH OIL SHOWERED CHICKEN THIGH: Shower the seasoned chicken thigh with oil for 10 minutes, then assemble it on a plate with fried rice, cucumber, tomato and herbs.
???? PRICE: 49.000 VND / $2.19 USD
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3. MÌ CHỈ CÁ CAO VĂN LẦU
ADDRESS: 229 Cao Văn Lầu Street, Ward 2, District 6
???? SPECIAL THREAD NOODLE SOUP: Assemble noodles, fish stomach, fish roe, fish meat, minced pickles, scallion, homemade sauce, ginger powder and broth (made by slow-cooking pork bone, ginger, cabbage and scallion for 1 hour) in a bowl and serve with fried dough.
???? PRICE: 80.000 VND / $3.50 USD
#10DollarDining #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
$1 or less food market in Saigon, Vietnam
In this episode of EWC I take you to the Ho Thi Ky Markets in Saigon and we try a variety of dishes all for under $1 well mostly all of them!
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Vietnam's Amazing Night Street Food Ho Chi Minh City - Under $1: Bánh Xèo, Bbò Lá Lốt, Hột Vịt Lộn
Ho Chi Minh City and Vietnam in general offers such amazing restaurants and even some over the top buffets that are simply incredible. But sometime the tastiest treats are found from the corner vendors and hawkers that are scattered throughout the streets and alleys of city.
But the catch is that you have to find them. And thankfully, I had Chau to help me navigate the culinary map of Saigon (Ho Chi Minh City) and from some incredible traditional foods such as Bánh Xèo over in District 5 to some amazing and adventurous delights in District 10's famous Street for Street Food at night called Ho Thi Ky Street. This is the place to go and explore. From the tasty Betal Leaf Beef skewers to the innards, offals, an even something called a hachick egg.
Incredbily fun to get out of one's comfort zone and find something tasty and new! If you're visiting Saigon, give it try! Fun to spend an evening exploring!
Here are some useful links:
• Ho Thi Ky Street
• Over 100 stalls offering cheap and tasty Vietnam Street Food
• Bánh Xèo Ngọc Sơn
• Offering great Bánh Xèo
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• 103 Ngô Quyền, Phường 11, Quận 5, Thành phố Hồ Chí Minh 700000, Vietnam
• Chè Khúc Bạch Thanh
• Offering the refreshing Khúc Bạch Dessert
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• 68/210 Đ. Trần Quang Khải, Phường Tân Định, Quận 1, Thành phố Hồ Chí Minh, Vietnam
Music Used @RoaMusic
• Song: Moonlight pt.2
•
Roa Music Details:
• Roa's Channel:
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EXTREME Vietnamese Street Food - 5 Must Eat Foods in Hanoi!!
???????? Vietnam Street Food - Ultimate Pho Tour:
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HANOI, VIETNAM - Today we’re going on an ultimate Vietnamese street food tour to eat 5 of the must eat Vietnamese foods in Hanoi, that are not pho. I’m hanging out with local food expert @Hanoifood from Hanoi Food. We’re eating some local favorite Vietnamese dishes and some extreme dishes as well. It’s going to be delicious!
Thank you to @Hanoifood for taking me on this amazing Hanoi street food tour:
Here are all the places we ate:
1. Xôi Xéo
Location: Xôi Mây (
Price: 15,000 VND ($0.63) per bowl
One of the common breakfasts in northern Vietnam is sticky rice with toppings. She has to be one of the fastest food assemblers in all of Vietnam!
2. Bún Riêu
Location: Bún riêu Hàng Lược (
Price: 75,000 VND ($3.15) for fully loaded bowl
Pho is extremely common in Vietnam, but there are so many other noodle soups, and bun rieu is one of the best. This place is extremely popular and we ordered it fully loaded!
3. Bún Chả
Bún Chả Hàng Quạt (
Price: 45,000 VND ($1.89) per portion
If there’s one dish that you have to eat when you’re in Hanoi, Vietnam, it would be bun cha for lunch. The combination of grilled pork in a soup of fish sauce with noodles and vegetables is heavenly.
4. Bún ốc
Location: Bún ốc cô Huệ (
Price: 40,000 VND ($1.68) per bowl
One of Khoa’s favorite local dishes is bun oc, or snails and noodles. We specifically tried the cold version with giant snails!
5. Cháo
Location: Cháo Sườn Sụn Huyền Anh Đồng Xuân (
Price: 35,000 VND ($1.47) per bowl
Another common dish in Vietnam is chao, or congee, rice porridge. Rather than being chunk with rice grains, this was one of the smoothest bowls of congee ever.
6. Chả Rươi
Location: Cửa Hàng Chả Rươi Hưng Thịnh (
Price: 35,000 VND ($1.47) per piece, we ate 5
One more extreme Vietnamese food we had to try was cha ruoi, a sandworm pancake. A little bizarre, but proved to be one of the best meals of the day!
Thank you for watching this ultimate Vietnamese street food tour in Hanoi!
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EXTREME Vietnamese Street Food!! | Surviving Vietnam Part 1
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NAM O VILLAGE
1. BẾP TRANG
ADDRESS: 441 Ong Ich Khiem Street, Hai Chau District, Danang City
SOCIAL:
???? MI QUANG EACH THAP CAM (FULL-TOPPING MI QUANG): Marinate the frog with turmeric, ginger, purple onion and 5 spice powder. Prepare a hot pan with oil then add onions and frogs. Stir-fry for 15 minutes. Add noodles, herbs, scallion, and peanut on a plate. In a pot, add stir-fried frogs, pork, chicken, mackerel and shrimp. Serve all together.
???? PRICE: 109.000VND / $4.7 USD
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2. BÁNH XÈO BÀ NGỌC (HUẾ)
ADDRESS: 228 Dong Da Street, Hai Chau District, Danang City
???? BÁNH XÈO: In a saucepan, add 1 teaspoon of cooking oil on medium heat. Then add banh xeo dough made from rice and turmeric powder in the pan. Cook until golden brown. Place banh xeo skin in a saucepan and add shrimp. Cook it for 2 more minutes and then serve with rice paper, fresh herbs and sauces.
???? PRICE: 65.000VND / $2.8 USD
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3. NAM O VILLAGE
ADDRESS: 449H+XP Hòa Hiệp Nam, Liên Chiểu, Da Nang, Vietnam
???? GỎI CÁ TRÍCH KHÔ (DRIED RAW HERRING SALAD): Cut and clean the fish and place in a bowl. Squeeze the lime in and then add a mixture of ginger, lemon grass, garlic and chillies. Mix. Squeeze the lime out of the fish. Mix the fish with the stir-fried rice powder and then serve.
???? GỎI CÁ TRÍCH ƯỚT (WET RAW HERRING SALAD): Prepare a pot of sugar and water and then add fish sauce, ginger, garlic, lemon grass, chillies, peanut butter in the pot. Mix and then add the herring fish. In a separate pot, stir-fry ginger, lemon grass, garlic, chillies and chilli powder. Add to pot and cook until ready to serve.
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Our VIP Patrons: David Baliles, Ryan Rhodes, Leon Smetheram & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Central Vietnamese Street Food!! Noodles from Actual Heaven!!
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1. TRADITIONAL CAO LAU NOODLE FACTORY
????CAO LAU NOODLES: Soak the rice for 24 hours then grind it. Cook and stir until thick for 30 minutes.
Steam for 30 minutes. Roll to make it flat and steam.
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2. Quán Cao Lầu Bá Lễ
ADDRESS: 49/3 Trần Hưng Đạo, Sơn Phong, Hội An, Quảng Nam 56000
OPENING TIME: 11AM - 8:30PM
????CAO LAU: In a bowl, add herbs, bean sprouts, cao lau noodles, char siu, chả ram, deep fried pork fat (tốp mỡ) then meat sauce.
PRICE: 35.000 VND / $1.51 USD
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3. PHỞ SẮN FACTORY
???? PHỞ SẮN: Grind the dried cassava into powder. Soak the cassava powder and water for 3 days and 3 nights then filter the water out, keeping the cassava powder. Whisk the cassava mixture in a pot for 30 minutes. Smooth mixture out. Place batter in a pressing machine. Dry noodles in the sun. After drying, cut into squares.
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4. NHÀ HÀNG CỎ HỒNG
????FRIED PHỞ SẮN: Pestle the pearl onions and place vegetables in hot water. Make the sauce with fish sauce, vinegar, msg, and coconut nectar. In a pan, add peanut oil. Fry the garlic, shrimp, and squid, add sugar, and then the vegetables. Add water and add a little starch. In another pan, deep-fry the pho san noodles. In a bowl, add the fried pho san, sauce, shrimp, squid, and top with spring onions.
????PHỞ SẮN WITH FISH BROTH: Cook snakehead fish broth for 5 hours. Break the pho san into pieces and soak them in cold water for one minute. Place oil in a pot, add in pearl onions, garlic, tumeric, and the snakehead fish, and fry it for 10 minutes. Add in the pork. Pestle the fish. Add in the broth and cook
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5. MÌ QUẢNG BÀ LÁNG
ADDRESS: Lê Thánh Tông street, An Phú ward, Tam Kỳ city, Quảng Nam Province
????MÌ QUẢNG NOODLES: Soak the noodles and grind with a machine. Spread mixture on a flat surface and steam. When it’s cool, fold and cut it.
????MÌ QUẢNG: Add fresh mì quảng in the bowl. Add char siu meat sauce. Add char siu and shrimp. Top with the peanuts and spring onions. Add herbs and fresh vegetables.
#BEFRS #BestEverVietnamFoodTour #BestEverFoodReviewShow
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
PRODUCER » Nhi Huynh
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Vietnam’s Michelin Street Food!! What They Got Wrong!!
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PRODUCER » Terryh Nguyen
Anthony Bourdain Tribute Tour in Vietnam (Owners reflect on Bourdain's visit)
Exotic Hanoi Food! →
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VIDEO INFO:
Resto: Bánh xèo Đinh Công Tráng
Food: Vietnamese pancake
Add: 46A Dinh Cong Trang street, Tan Dinh ward, District 1
Operation hour: 10AM - 02AM , 04PM - 09PM
Price: 80.000VND - 135.000VND
Resto: Cơm Niêu Sài Gòn
Food: Smashed rice and earthenware pot rice
Add: 75 Xuan Thuy street, Thao Dien ward, district 2
Operation hour: 06AM - 11PM
Price: Smashed rice 53.000VND - earthenware pot rice 35.000VND
Resto: Quán ốc A Sòi
Food: Snails
Add: 237-239 Nguyen Thuong Hien street, District 3
Operation hour: 04PM - 10PM
Price: From 60.000VND
Resto: Lunch Lady
Food: Crab crystal noodle soup / Banh Canh Cua
Add: D1 Nguyen Dinh Chieu Condo, Dakao ward, District 1
Operation time: 11AM - 03PM
Price: Small bowl 30.000VND - Big bowl 40.000VND
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Late Night Street Food!! Bizarre Bites on Vietnam’s Wild Night Life Street!!
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LATE NIGHT FOOD IN SAIGON
1. CHIM CÚT CHIÊN BƠ
ADDRESS: 95 Cách Mạng Tháng Tám Street, District 1, HCMC
???????? CHIM CÚT CHIÊN BƠ (Butter-fried Quails): Marinate the quails with secret ingredients. Prepare a hot pan with half oil and half melted butter. Fry the quails around 2 minutes and place them in the glass box.
????PRICE: 15,000 VND /$0.65 USD
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2. MỰC 280
ADDRESS: 278 Le Van Sy, Ward 14, District 3, HCMC
???????? GRILLED HALF-DRIED CUTTLEFISH WITH CHILI SALT: Sundry cuttlefish for 8 hours the night before. Grill for 15-20 minutes.
????????STIR-FRIED SQUID TEETH WITH SALTED EGGS: Blanch the squid teeth to avoid fishy smell. Fry the flour-coated teeth. Prepare another hot pan add sugar, MSG, salt, seasoning powder, 2 salted egg yolks. Serve with cucumber and tomato.
????PRICE: Cuttlefish - 150,000 VND /$6.45 USD | Squid teeth - 120,000 VND /$5.16 USD
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3. TRUONG SA QUAN / QUAN 248
ADDRESS: 248 Truong Sa, Binh Thanh District, HCMC
???????? DEEP FRIED FROG SKIN WITH FISH SAUCE: Deep fry the frog skin in hot oil. Prepare another pan. Add fish sauce, oyster sauce, satay, sugar, MSG, and fried garlic. Garnish with cilantro.
???????? ẾCH XÀO LĂN (Stir-fried Frog With Turmeric And Coconut Cream): Fry garlic. Sautee the frog. Add water, turmeric powder, cashew nut coloring, MSG, sugar, seasoning powder, mushroom, and coconut cream. Simmer until the sauce becomes condensed. Garnish with ground peanut, thorny mint.
???????? ẾCH SAPO (Braised Frog With Dark Soy Sauce): Fry garlic. Sautee the frog. Add dark soy sauce, ground pepper, fresh pepper, chillies powder, sliced ginger, MSG, sugar, oyster sauce and satay. Simmer until the sauce becomes condensed. Garnish with scallion and basil.
???????? BAO TỬ ẾCH XÀO TIÊU XANH (Stir-fried Frog Stomach With Fresh Pepper): Clean the stomach thoroughly with salt. Fry garlic, and sautee the stomachs. Add ground pepper, fresh pepper, shredded carrot, onion, sugar, MSG, oyster sauce. Garnish with cilantro.
????PRICE: Deep fried frogs - 40,000 VND /$1.72 USD | Stir-fried frogs - 60,000 VND /$2.58 USD | Braised frog - 60,000 VND /$2.58 USD | Stir-fried frog stomach - 60,000 VND /$2.58 USD
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4. BUI VIEN WALKING STREET
???????? DUCK EGG (Aged Egg): Boil the eggs for 15 minutes. Serve with Vietnamese mint and dipping sauce (ground pepper, salt, a kumquat, minced chillies).
???????? DEEP FRIED SALMON FINS WITH FISH SAUCE: Deep fry the fins. Prepare another pan, fry garlic and add sugar, fish sauce, oyster sauce, seasoning powder, chillies powder and the fried fins. Simmer. Garnish with cilantro.
???????? FRIED FISH BALL: Deep fry and serve with hoisin and sweet chillies sauce.
????PRICE: Duck Eggs - 10,000 VND /$0.43 USD | Salmon Fins - 100,000 VND /$4.3 USD | Fried Fish Ball - 100,000 VND /$4.3 USD
#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Gladis Mendoza, Leo Smetheram & Ryan Rhodes
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
the BEST meal in hanoi ($4 vietnamese bbq!) #shorts
Come with us to try the absolute BEST meal in Hanoi, Vietnam! For only $4, two people can enjoy three full servings of Vietnamese BBQ street food.
This has been the best meal of our journey so far, and we couldn't recommend it more.
#vietnam #hanoi #streetfood #digitalnomad #travel
Street Food in Hanoi, Vietnam # #travel #vietnam #foodie #vietnamfood
Street Food in Hanoi, Vietnam ????????
#streetfood #hanoi #vietnamfood #vietnam #hanoivietnam #vietnamtravel
Saigon Street Food | BEST Vegan Food Tour
Ho Chi Minh City has some of the BEST and most diverse food in the world. You can literally find anything your heart desires if you set out for it. Not to mention, most meals will only set you back about $1.50 ????????
I had a lot of fun making this one. Thanks @saigon.vegan.tour for the rad tour ✌????
Music:
Ehrling - Typhoon
Instagram:
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Saigon Streets VS Saigon Luxury: What's better? #shorts
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About Me: I'm Kyle Le and these are the places I've been, the people I've met, the foods I've eaten, and the many things that I've seen...Originally from Southern California, I moved to Saigon, Vietnam after university and lived there for many years. Then, I traveled the world finding and documenting stories of Vietnamese people living outside of the homeland. Then I finished my master's at USC and now... well... you're going to have to follow and watch to find out!
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Filmed with a Panasonic G9, 12-60mm, 14-140mm 15mm
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