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How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider

Every summer, Isabella, her mother, Dina, and her daughter, Federica, honor the family tradition and make tomato sauce in their garden. The process is a laborious one that takes several hours, from handpicking each tomato to adding basil leaves into jars one by one. This year, the family has turned more than 200 kilos of tomatoes into sauce.

MORE REGIONAL EATS VIDEOS:
How Genovese Focaccia Bread Is Made In Italy | Regional Eats

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How Traditional French Butter Is Made In Brittany | Regional Eats


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#TomatoSauce #Italy #FoodInsider

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How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider
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Regional Eats Season 2 Marathon

From artisanal Gouda cheese to prestigious Iberian ham, sardines canned with a century-old method to giant Amalfi lemons turned into limoncello, food is unique to specific regions and countries. We traveled around the world to show you how some of these traditional foods are made.

MORE REGIONAL EATS:
How Traditional Spanish Chorizo Is Made | Regional Eats

How Traditional French Camembert Is Made | Regional Eats

How Oysters Are Farmed In Scotland’s Lochs | Regional Eats


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#Ham #Cheese #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:

Regional Eats Season 2 Marathon
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