Ozurgeti Georgia (Guria 2020) #georgia #2020 #tour #tours #beautiful #road #city
გამარჯობა, წარმოგიდგენთ ქალაქ ოზურგეთს გურიის მხარეში.
Hello, I present to you the town of Ozurgeti in the Guria region 2020 Year.
Ultimate GEORGIAN FOOD & ATTRACTIONS Tour!! Cheesy Khachapuri + Khinkali | Tbilisi, Georgia
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After arriving in my 84th country, the Republic of Georgia, I set out bright and early the next morning to begin my exploration of its capital city, Tbilisi! Come with me as I dive into some authentic Georgian food and check out the sights and attractions of Tbilisi, Georgia!
My morning began with my guide, Sophie from Travel Tbilisi, who would be showing me around the capital for the next couple of days. Today, we’d be focusing on the historical center!
We started off at Freedom Square, which used to be Lenin Square during Soviet times. After the Soviet Union fell, the statue of Lenin was removed and replaced with a statue of St. George, the guardian of Georgia.
Then, we saw Tbilisi Sioni Cathedral, which actually dates back to the 6th and 7th centuries, but was destroyed by invaders. The current church was rebuilt in the 13th century.
In the very back is the cross, which is made from grave vines. From there, we headed to the Tbileli Caravanserai. It was an 18th-century hotel used during the Silk Road times.
Next, we headed down a lane of restaurants with terraces and approached the 4th-century Narikala Fortress, which sits atop a hill.
Instead, we saw the Kura River and the Peace Bridge across it before arriving at Metekhi Church, where there’s a statue of King Vakhtang.
The 13th-century church has been destroyed and rebuilt, and during Soviet times, it became a theatre. You can see the stones and bricks from different eras on the exterior!
Next, we visited Leghvtakhevi Waterfall, a hidden gem near the Sulfur Baths of Tbilisi. There’s a statue of the falcon there, 17th-century bathhouses, and other 19th-century buildings.
At the end of the boardwalk along the springs is Leghvtakhevi Waterfall. The buildings you pass on the way are built on the edges of cliffs and exhibit typical Tbilisi architecture.
Next, we drove two minutes to Rigi, a rustic but modern restaurant serving traditional Georgian cuisine. They were baking bread in a tone oven, as well as dedas puri (a type of bread).
They also were making sulguni cheese, Megreli khachapuri (cheesy bread made with 3 cheeses), tkemali (an herbal vegetable soup), and khinkali (Georgian dumplings) filled with beef and pork.
At our table, we started with three types of chacha, which is similar to grapa and raki. To eat the khinkali, you take a tiny bite and suck the soup out. Then, you eat the khinkali except for the little handle.
We also had mountain pork, dedas puri, sulguni cheese, eggplant, and Megreli khachapuri. The khinkali was thick and the meat inside was juicy and full of onion flavor.
Next, I jumped on a craft beer and the khachapuri, which was incredible! It was almost like a pizza! The three cheeses were creamy and really filling. The chachas were strong!
The pastes with eggplant; sulguni with puri; and walnut salad with cucumbers, tomatoes, parsley, mountain pork, and sunflower oil were amazing. The pork was similar to prosciutto, and the salad was very refreshing.
We also got some kebabs and shkmeruli (fried chicken in a garlic-milk-cottage cheese sauce). The shkmeruli was insane and reminded me of creamy chicken pasta dishes my Italian grandmother used to make.
The kebab was wrapped in thin, lavash-like bread and was full of light but flavorful spices. The leeks with walnut were amazing, but the kind with the plum sauce was better. I also loved the eggplant with peppers and creamy paste.
The tone puri with hazelnut paste was also really great with some cheese. We finished with Pelamushi, a frozen grape juice dessert with sunflower, cherry tomato sorbet, and white chocolate.
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About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!
Strolling RABATI CASTLE (რაბათის ციხე) Akhaltsikhe, Georgia | Things To Do in Georgia
On the way back to Borjomi from Vardzia Caves, we stopped at this medieval castle complex known as Rabati Castle.
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Georgian STREET FOOD MARKET Tour!! Exploring Gori + Ancient Cave City | Georgia
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My travels in the central part of the Republic of Georgia continued in the city of Gori. Join me as we try some local Georgian food and check out all the things you need to see and do in Gori, Georgia!
Gori dates back to the Hellenistic period and is located just an hour west of Tbilisi. It’s now the capital of the Shida Kartli region. It’s known for its famous fortress and has been a strategically important military location for centuries. It’s also the birthplace of the infamous Soviet leader Joseph Stalin.
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My boy Tim from Friendly GE and I began our morning at Gori Fortress, a medieval citadel that dates back to ancient times. However, the current version of the fortress was reconstructed in the 18th century. It’s situated on a rocky hill high in the middle of the city.
Then, we drove through the old center of Gori, where there are lots of old homes and churches. I couldn’t wait to check out the bazaar. But first we stopped at the Joseph Stalin Museum, which is all about the brutal dictator of the USSR.
The museum contains his old home, his private train car that he traveled around the USSR in. His home is an ordinary village home, which they took apart and rebuilt here. It has a terrace and a cellar. He lived there from his birth in 1879 to 1883.
Gori Bazaar is a big flea market and produce market. It recently burned down, so they moved it by the bus station, about 20 minutes away. We found a bakery that sells lobiani and a sweet bread called kada. They gave us some kada for free!
I also got to see them make dough and bake bread. Then, I tried some lobiani, which contained bean filling. I loved the char on the outside and the spice! It had a nice kick to it!
They also gave us some tonis puri, which was fresh, crunchy, and hot out of the oven. The amount of fresh bread you’ll eat in Georgia is amazing!
Then, we found the new bazaar, which was covered. I could see vendors selling tools, fruit, and vegetables. It was a chilly Saturday morning, so there weren’t a lot of people there.
We me a woman shelling walnuts who let us try them. Walnuts can be found throughout Georgian cuisine! She gave me some wine and also sold dried chilies. The wine was young, almost like juice!
Next, we tried some sala, or pork belly, that was covered in spices. It was really spicy and contained red pepper. It was amazing!
Then, Tim and I headed to Uplistsikhe Cave Town, which was the largest city in Georgia in ancient times. It costs GEL 15/$5 USD to get in.
The cave city was destroyed by invaders and an earthquake, so much of it is in ruin. On the map at the entrance, you can see the main road, fortifications, main tower, and more.
Then, we went inside the cave dwellings, which looked out over the area. Because of the damage it sustained from the earthquake, parts of it are unstable and are held up by new pillars.
Uplistsikhe Cave Town was inhabited from before Christ, but its height was in the 12th century. It reminded me of Cappadocia!
The site is pockmarked with caves and ruined structures, as well as homes and wells. We saw Queen Tamar’s Hall, a mostly collapsed structure that belonged to a queen who became king in the 12th-13th century. We also saw her wine cellar and the remains of her qvevries.
We also saw the remains of the three-nave cathedral and hiked up to the very top to get views of the church and the area.
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About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!
Upper ADJARIAN VILLAGE FOOD - Exploring Traditional Villages in Western Georgia
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My adventures in the western part of the Republic of Georgia continued as I visited some of the beautiful towns and villages in the Adjara region. Come with me as I enjoy some incredible Upper Adjarian village food in western Georgia!
My friend and guide Tim from Friendly GE and I began our morning in Batumi. I’d be checking out some local sites including waterfalls and stone bridges, and trying some Upper Adjarian cuisine for the first time!
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We started our adventure at the Mirveti Arch Bridge, a medieval stone bridge that connected villages using stones and cement in the Middle Ages. It’s one of roughly 20 similar bridges in Upper Adjara!
From there, we walked past local homes, farms, and plots of land. The people here produce fruits and vegetables and sell local coffee, tea, chacha, beer, and honey!
We passed a raised, wooden barn-like structure called a nalia, which is where people would dry out their corn and produce. It looked at least 150 years old and placing it high keeps it away from animals and humidity.
Along the path were some sour, unripe cherries growing on a tree. We also found some edible thorns on our way up the path to the waterfall. Along it is Mirveti’s Wine Cellar, where you can try wine, brandy, and chacha. Past it is a an old wooden tree and some unique boxwood trees!
Finally, we reached the waterfall. It was cooler there and the water was cold and refreshing! It’s a great place to relax and chill out on a hot day! While we were there, some gentlemen from the village took a dip in the pool below the falls!
Then, we came across a woman at a stand selling 8 types of jam, including fig, pear, green walnut, and quince. She also sells honey. The walnut jam was so soft and tasty, and the loquat was chewier and nuttier! The woman was so kind and gave us two fresh batches of walnut jam!
Then, she made us some Turkish coffee and gave us some homemade wine! The Turkish coffee was hot and thick. A lot of people who visit this area only visit the waterfall and bridge without meeting the locals and buying their products. Definitely support the locals whose livelihoods depend on tourism!
We bought some of her rose liqueur, which was so good I had to buy a bottle for GEL 20/$7 USD!
From there, we drove 20 minutes to Makhunseti, a village surrounded by lots of lush, vegetation-covered hills and mountains. There, we saw Makhunseti Bridge and Makhunseti Waterfall, and bought some beaded necklaces for my daughters.
Next, we drove to Adjarian Wine House in the village of Adjaristskali. There, we’d tour the property and try some traditional dishes! They have a beautiful vineyard and the architecture is very rustic.
In the kitchen, we watched them make several dishes including sinori, borano, yakhni, and pkhalobio. Then, it was time to eat!
The borano was made of high-quality string cheese and contained a ton of butter! The sinori was unreal and felt like it was made out of pastry dough. I loved the herbs in the
Pkhalobio and the Thai curry-like yakhni.
After eating, we toured the winery and tried several wines. I loved the barrel-aged Kukuzani dry red! Then, finally, we headed out to the vineyard, which produces a ton and a half of grapes annually!
What an amazing day exploring the villages in the Upper Adjara region of Georgia!
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#Davidsbeenhere #Batumi #Georgia #DavidInGeorgia
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!
How I travelled in Europe’s MOST LUXURIOUS Train Seat! - Georgian Railway
Let's ride Georgian Railway's most amazing train, the Stadler KISS Eurasia in its outstanding Business Class. It's so good, yet so hard to get a ticket - find out why in this video! ????????
Seating plan:
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Journey Details:
Origin: Batumi Central (ბათუმი ცენტრალი)
Destination: Tbilisi Central (თბილისის ცენტრალური)
Company: Georgian Railway (საქართველოს რკინიგზა)
Train: GR GRS - Stadler KISS Eurasia/Evraziya
Accommodation: Business Class Recliner (1st+)
Distance: 341 kilometres / 212 miles
Price: 100ლ ( £24.60 / €29.40 / $33.40 )
Time: 5h 37m + 12 minutes late
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Georgian STREET FOOD at Telavi Bazaar - Market Tour + Cheese Factory | Telavi, Georgia
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As my adventures in the Republic of Georgia continued, I hit up the town of Telavi to explore its culture and local sites. Come with me as I take you on a tour of the traditional market and cheese factory in Telavi, Georgia!
My boy Tim from Friendly GE and I kicked off our morning in Telavi, the capital of the Kakheti Wine Region. We started at Batonis Tsikhe, an 18th-century fortress whose name translates to The Lord’s Fortress. It was the residence of the kings of Kakheti when it was an independent kingdom.
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From the top of one of the watchtowers, we had great views of the area. We got to see the southern and west gates, as well as an old, restored palace that now serves as a museum.
On the grounds is a 900-year-old Giant Plane Tree, which is one of the oldest in the region and stands in front of the statue of the king. There used to be a theater next to it! The tree has a massive hole in the trunk that you can go inside!
From there, we drove through town to the market. I could see colorful buildings and commercial spaces. There was a mix of mid- and low-rises. After we got out, we saw vendors selling clothing, fruit, farming tools, hats, and more.
Finally, we arrived at Telavi Bazaar, a huge covered bazaar where you can buy fresh vegetables, fruits, meat, and more. I could see apricots, peaches, and nectarines. I tried a juicy apricot, walnuts, and sour plums!
Next, we saw some vats of pickled joljoni, which were delicious. We also saw some fresh cheeses, including goat cheese and sulgini, as well as vendors selling churchkhela, which is nuts on a string covered in a hardened paste made from fruit syrup. It’s like a Georgian Snickers bar!
Churchkhela is the perfect snack to take into the mountains. They can be made with walnuts, hazelnuts and pomegranate juice, kiwi juice, and more! Then, we saw some dried persimmons and tried some plum and apple fruit leather. I loved them with the walnut!
Next, I tried honeycomb and walnuts covered in kiwi juice. The vendor was so nice and let me try everything! Further on were vendors selling tomatoes, garlic, cucumbers, peppers, and some incredible cheeses, smoked ham, and meat jelly.
Then, I sampled some Rkatsiteli amber wine, peach chacha, and an amazing honey chacha.
After that, we drove 5 minutes to Tsivis Kveli. “Kveli” means “cheese.” This cheese factory makes over 200 varieties! You can buy several, including gift packs!
Inside, I met George and Nick. We had to put on gowns and hairnets and go through a sanitation station to go through to the facility. They have vats of milk that are cultured and become cheese!
In the cellar, we saw where the cheese is aged on shelves. They have cheese aged in white and black wines, cheese with spices and herbs, and more! They have some with pepper, basil, mint, and many others!
I loved the smell in the cellar. They experiment with flavors and ingredients down there! Next, we saw how they check the acidity of the milk to make sure it’s good. Next, we saw the packaging center, where there was lots of string cheese and others waiting to be packaged.
They vacuum-seal the cheeses and then it was time to try some cheese! They gave me a cheese hat, and then we headed out into their beautiful garden. Scattered around it are clay pots and cannons.
Our cheese tasting menu included seven cheeses, bread, cucumbers, and wine. I loved the smoked roulette, which contained barberries and bacon, the smoked string cheese, and the incredible cheesecake balls the best! What an amazing lunch!
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About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!
Развлечения в поселке Уреки / Грузия. Кафе, рестораны, аттракционы, пляж и набережная в Уреки
✅ Развлечения в поселке Уреки. Кафе, рестораны, аттракционы, пляж и набережная в Уреки (рейтинг, отзывы, адреса, фото, контакты) -
Чем заняться на пляжном курорте Уреки? Узнай, как не заскучать во время отдыха на магнитных песках в Уреки - расскажем про самые популярные способы отдыха как для детей, так и для взрослых. Смотри видео!
Большинство грузинских пляжей галечные. Но если вам хочется мягко ступать по песку заходя в море - поезжайте в Уреки. Этот городок идеально подходит для отдыха. Не только целебные магнитные пески его пляжа привлекают туристов, но и различные достопримечательности и места отдыха. О них вы узнаете из видео канала «Грузия – 100 вопросов» - «Развлечения в поселке Уреки». Анастасия расскажем вам как интересно и приятно провести время, что ещё есть интересного в Уреки помимо его знаменитого пляжа, а еще, где можно вкусно покушать и насладиться живой музыкой.
The BIGGEST FISH MARKET in GEORGIA!! Georgian Seafood + Market Tour | Batumi, Georgia
???????? FRIENDLY GE:
After over a week of traveling around the Republic of Georgia, I finally made it to the final city on my whirlwind trip, Batumi! Come along with me as I try some local Georgian cuisine and check out the sites and culture of Batumi, Georgia!
Batumi is the second-largest city in Georgia and the capital of the Adjara region. It’s located on the Black Sea and is known for its gambling. In fact, its nickname is “The Las Vegas of the Black Sea!” It’s also famous for its unique Adjarian cuisine!
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My boy Tim from Friendly GE and I started our morning at Batumi Fish Market, the largest fish market in the country. It opens at 10 a.m. and sells fish from the Black Sea, nearby rivers, and fish farms.
Inside, the vendors were just starting to set up their catch. One woman we met was selling dorado fish, salmon, sturgeon, prawns, and oysters. We went with some wild Black Sea salmon for GEL 52/$17 USD. She gutted and cleaned it for us as well!
At another vendor, we saw shrimp, tiny octopus, dorada, sea bass, salmon, and more. There were so many options! I hadn’t seen the small octopus. We took 5 of them for GEL 10/$4 USD and 3 prawns for GEL 9/$4 USD.
Then, we got some Turkish coffee, which was thick and strong. Then, we bought 5 oysters for GEL 20/$7 USD. In total, we had only spent about $30 USD!
The fish market is next to the port area, and there are lots of restaurants nearby that will cook up your fish for you!
We headed to Blue Wave Restaurant, where they charge GEL 6/$2 USD per kilo you want them to cook. We gave them our fish and then we headed back into the kitchen to watch them prepare everything! To the salmon, they added oil, paprika, oregano, and more.
After 15 minutes, our seafood feast was ready! We got a table out on the pier by the water and dug in!
The wild grilled salmon was buttery and delicious but had some bones in it. I loved the oil, paprika, and oregano. There’s nothing like fresh fish!
Next were the grilled octopus, which was both weird and amazing. I loved the tentacles and the paprika-oregano-oil sauce on them. It was too good!
Then, we jumped on the oysters, which we added a splash of lemon to. They were nice and briny! Then, we took the shell and legs off the shrimp, which were fresh and succulent!
After eating with a fork, I just dug in with my hands. It was easier and the food was fantastic! I finished with one last oyster and a bit more salmon and then our wine arrived!
It was a MaNavi dry white wine from the Kakheti region. It was perfect with the seafood and the hot weather. What an amazing experience!
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#Davidsbeenhere #Batumi #Georgia #DavidInGeorgia
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!
The 10 best small towns to live in Georgia
The 10 best small towns to live in Georgia
Georgia, located in the southeastern United States, is a state rich in history, culture, and stunning natural landscapes.
If you're curious to learn more about this charming state, we have a special suggestion for you. Watch our video where we showcase 10 small towns in Georgia that are ideal for living.
➡️Playlist about the American Cities:
➡️Take amazing tours in the state of Georgia:
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Ozurgeti - Lesa (Georgian Roads)
Из Озургети в Ланчхути восстановили короткий путь через Лесу. Построили в последние годы правления националов. С одной стороны честь им и хвала, ибо сейчас это дорога, а не направление, короткая и более-менее нормальная. Сравнивать с тем что было невозможно, ибо никому и в голову не могло прийти ехать в Ланчхути этим путем до строительства. С другой стороны, как и всё перед выборами, делалось наспех и кое-как, лишь бы отчитаться, поэтому в некоторых местах подушку размыло и полотно разрушилось. Но мест таких буквально единицы и лично я на трезвую голову предпочитаю ехать в Озургети через Чохатаури, а возвращаться с похмелья именно через Лесу. По километражу выходит километров на 10 длиннее, чем через Чохатаури с его насакиральским и бурнатским перевалами, но по времени минут 10 отыгрываешь за счет того, что от Лесы до Саджавахо гонишь по трассе, а не по серпантину.
PIN GEORGIA hiking in Guria, Expedition in unexplored places
Hiking in the wilderness of Georgian forests and abandoned places from Batumi
A day in the Guria region, Ozurgeti, which is just one hour of drive from Batumi, with a 7 km hike to the lakes and the fortress. The hiking trail itself is very wild, going through the rainforest of Georgia.
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Грузия / Гурия / Озургети / село Земо Макванети / Такого не ожидал
Наш канал про вело-авто-пешо путешествия. Также про рыбалку и охоту. Здесь ты сможешь посмотреть душевное видео. Увидишь красивые, не обычные места. Для многих эти места будут новыми и интересными. Приятного просмотра ;)
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00:00 интро
00:27 г. Озургети
02:25 село Макванети
05:43 Иларион Тоидзе / охотник кинолог
06:10 в гостях
09:17 в путь
10:56 вид с горы / край Гурия
11:22 автор канала
11:48 в путь к дому
12:03 г. Озургети
==================
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100 Hours in Kutaisi, Georgia! (Full Documentary) Georgian Street Food in Western Georgia!
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Welcome to Georgia! This country in Caucasus region lies at the crossroads between Europe and Asia. It has a rich and diverse history, with influences from Persia, the Ottoman Empire, and Russia, and is known for its wine, unique cuisine, stunning mountain landscapes, and ancient monasteries.
???????? Armenia Travel Series:
In this documentary, we’re exploring the central and western regions of the country, starting in the mountain paradise of Kasbegi, also known as Stepantsminda. This hidden gem offers breathtaking natural scenery and a rich history. From the ancient Gergeti Trinity Church, which lies in the shadow of Mount Kazbek, to Ananuri Fortress, to the gigantic stone heads in the village of Sno, this is a unique adventure like no other.
Then, we’re heading deeper into the heart of Georgia as we explore historical fortresses and monasteries, idulge in Georgian food and wine, and experiencing local culture in incredible towns like Ateni, Gori, Kutaisi, Obcha, and Ozurgeti. From the ancient cavel towns near Gori, to the glorious Colchis Fountain in and Green Bazaar Kutaisi, we’re exploring multiple aspects of Georgian culture.
The cuisine here is rich and flavorful, so we’re also diving into local staples like chakapuli, nigvziani badrijani, and khachapuri. So get ready to experience the Caucasus Region like you never have before, and come with me to central and western Georgia!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,500 destinations in 100 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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Прогулка по Озургети, Гурия, Грузия. Что посмотреть, куда сходить. Каталог Madloba
Присоединяйтесь к Александру Некрашевичу в увлекательной экскурсии по уникальному городу Озургети! От исторических улиц до современной культуры – в этом видео вы узнаете все, что нужно знать о душе и сердце этого прекрасного места. Погрузитесь в атмосферу города, узнайте интересные факты и наслаждайтесь красотами Озургети вместе с нами.
0:00 | Въезд в город Озургети, столица Гурии, Грузия.
0:33 | Центр Озургети. Что мне нравиться в Озургети
2:22 | Подходим к театру Александра Цуцунава в Озургети
7:57 | Пробуем зайти внутрь театра Александра Цуцунава
11:54 | Бесплатные детские и спортивные площадки в Озургети
16:28 | Памятник Александру Цуцунаве (советский грузинский режиссёр)
17:45 | Афиша театра в Озургети
18:45 | Прогулка по центру города Озургети. Полиция, детский сад, фасады домов.
25:18 | Шахматный клуб в Озургети
26:06 | Подходим к Ж/Д вокзалу Озургети. Маршрутки до Тбилиси
34:00 | Прогулка от Озургетского Ж/Д вокзала во улице Виктора Долидзе
39:14 | Кафе в Озургети
40:34 | Идём по улице Габриэла Епископи, Озургети
46:40 | Церковь. Успенский собор в Озургети
47:20 | Уборка ко дню города
47:50 | Возвращаемся к театру Александра Цуцунава через парк
50:10 | Дом Юстиции в Озургети, Грузия
53:54 | Попытка №2 зайти внутрь театра Александра Цуцунава
1:00:17 | Где стоят маршрутки Озургети-Батуми
1:04:45 | Идём по улице Аполона Цуладзе, Озургети
1:09:25 | Местный рынок Озургети. Цены на овощи и фрукты в Грузии.
1:10:29 | Как быстро помыть виноград?
1:11:45 | Вечерний Озургети. Стоит ли ехать в Озургети? Отзыв Некрашевича.
Shekvetili Dendrological Park (Georgia)
Shekvetili Dendrological Park is located near Shekvetili village in Ozurgeti Municipality, Guria, Georgia.
The dendrological park covers 60 hectares of land with more than 200 giant and exotic trees of unique species, over 50 species of birds (pelicans, flamingos, storks, etc.) imported to Georgia from five continents, as well a bamboo grove.
There is an artificial lake in the center of the park.
The Dendrological Park financed by Georgian businessman and philanthropist Bidzina Ivanishvili, former Prime Minister of Georgia.
#Shekvetili #Guria #Georgia
Shekvetili beach (Guria, Georgia)
Shekvetili beach is located on the eastern Black Sea coast, in Ozurgeti Municipality, Guria, Georgia.
Shekvetili Dendrological Park, large indoor venue Black Sea Arena, Tsitsinatela Amusement Park and Georgia in Miniatures Park are close to the beach.
#shekvetili #beach #georgia
12. GEORGIA | Round The World on a Fireblade
27-29 July 2019. Part 12 - Georgia. Ozurgeti - Bakhmaro - Chokhatauri - Zugdidi - Jvari - Mestia - a little bit towards Ushguli but after I heard that road later becomes difficult off road I decided to turn around as I was short on time. I need to be at the border with China on 19th August as to cross Xinjang region I needed to book organised crossing in a group with a guide, hence I had to rush a little through Georgia.
From Mestia I headed back to Zugdidi, then to Kutaisi, Gori, Tbilisi. While in Tbilisi I bought new action camera (YI 4K+) and new mountings for my GoPro as I broke the ones I had and my primary helmet camera (Drift) was playing up a lot and I thought it may stop working completely soon, and it did.
From Tbilisi I headed to the border with Azerbaijan and crossed using Red Bridge border.
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Round The World on a Fireblade 900RR 1999. 1 girl, 1 world, 1 bike.
MUSIC:
“A Moment In Time (No Oohs & Ahhs) by Gyom
Rise (No Oohs & Ahhs) by Gyom
Touring Georgia's Tea Route w/ Karavanly | GEORGIA TRAVEL VLOG
In this series about Georgia, travel with Karavanly and I through the subtropical tea route of the Guria province, meet Lika, a local tea producer at the Komli Farmhouse in Ozurgeti and soak in the majestic views of the Gomi Mountain Range (Gomismta).
Karavanly is a unique hop-on, hop-off travel option throughout Georgia and with it, you can experience the country in your own way, at your own pace! If you'd like to do this same trip, access for more info!
Want to stay in Lika's Diogenes Barrel? Here's the link!
Join me on Days 2/3 of this trip!
Chapter Breakdown
0:00 - The Karavanly Series
0:24 - You Are Here
0:43 - Bye Bye, Batumi
1:25 - Komli Farmhouse
1:53 - Glamp Spot
2:14 - History of Tea
3:35 - Tea Pirates
4:36 - Feast
5:09 - Postcards from Ozurgeti
5:52 - Grand Finale
6:20 - Gomi Mountain
7:17 - Red Fedora Diary
8:02 - The Sea of Clouds?
8:45 - Next stop, Kutaisi!
9:21 - Join me on Day 2!
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Moychay Georgia. Tea culture club in Tbilisi. ჩაის მოყვარულთა კლუბი
First tea culture club in Tbilisi, Georgia!
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