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No More Travel | Coronavirus & Travel Plans

No More Travel | Coronavirus & Travel Plans

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We wanted to film a quick travel update video for you guys about the coronavirus, what it means for us and travel, and our plans for future video content.
A couple of weeks ago we decided to pause our Hostel Travel Series for the time being and not travel to Europe. Traveling overseas was feeling like an irresponsible thing to be doing and this has only become more clear in recent weeks and days.
Our plans for the foreseeable future are to stay at home with family and not to travel, even within the UK. We want to focus on creating some virus-free content to take everyone's mind off things and just have fun.
We are also hoping to do some livestreams over on our Instagram page, so make sure to come follow us to join in: @travel_beans

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⭐ About Travel Beans:
Welcome to the official Travel Beans YouTube channel! On this channel, you’ll find a variety of travel and vlog content, in which you’ll see us in places like Thailand, Japan, USA, Slovenia, and more.

In 2017 we left home with just £500 in our bank account and a dream to make a sustainable travel lifestyle happen! We are now living our dream as digital nomads and want to inspire you to create your own story, whatever it may be!

After 5 years of aimless, yet enjoyable, backpacking around the world we found ourselves in New York City battling with depression. At this point, we decided to go home and confront this problem head-on. After 6 tough months at home we decided to go away again, but this time with a goal in mind.. to turn travel into a lifestyle.

Our time spent battling depression has influenced our outlook on life dramatically! We are now traveling the world in search of what makes us happy. In our vlogs, we talk openly and honestly about our travel experiences, the digital nomad life and depression. We hope our videos can help to inspire you to create a life that makes you happy!
#EarnLessLiveMore

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How Dutch Gouda Is Made At A 100-Year-Old Family Farm | Regional Eats | Insider Food

Every year, 650 million kilos of Gouda cheese is produced in the Netherlands. Most of it is produced industrially, using pasteurized milk, but there are 280 farmers across the country still making raw-milk boerenkaas, or farmer's cheese. And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least 20 kilograms, must age at least two years, and can be made only in the summer with cattle grazing in the Green Heart region, between the cities of Amsterdam, Rotterdam, and Utrecht.

We met with cheesemaker Marije Van der Poel, who lives on an island in the village of Rijpwetering in South Holland with her husband, Hugo, and their three children and makes 15 wheels of aged artisanal Gouda every day at the back of their house.

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How Dutch Gouda Is Made At A 100-Year-Old Family Farm | Regional Eats | Insider Food