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How Swiss Emmentaler Cheese Is Made | Regional Eats

In the US it's known as 'Swiss cheese'. Emmentaler has iconic holes in it, and it's also the world's largest cheese. We visited the Emmentaler Shaukaeserei in town of Affoltern in Emmental, east of Bern, to see how it's made. Eighty percent of the production of all Emmentaler AOP comes from this region, with 150 producers.

MORE REGIONAL EATS:
Binge Season 1:
How Italy’s Biggest Mozzarella Balls Are Made
How A 100-Year-Old Vermont Creamery Makes Cheddar Cheese

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#SwissCheese #Emmentaler #FoodInsider

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How Swiss Emmentaler Cheese Is Made | Regional Eats
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Why Parmesan Cheese Is So Expensive | Regional Eats | Food Insider

A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the region of Emilia Romagna. We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive.

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#ParmesanCheese #Italy #FoodInsider

INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel: and visit us at:
FOOD INSIDER on Facebook:
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Why Parmesan Cheese Is So Expensive | Regional Eats | Food Insider
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