RISTORANTE ANTICO BECCARIA - ITALY, BRESCIA
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RISTORANTE ANTICO BECCARIA - ITALY, BRESCIA
In the heart of Brescia, in via Cesare Beccaria. Elegant and refined atmosphere in a perfect setting. High quality food with excellent wine cellar, a classic style menus and a truly fascinating, well-made dishes with average and attention to detail. One of the best restaurants in the center of Brescia.
Address : Via Cesare Beccaria, 11, 25121 Brescia BS, Italy
Phone : +39 030 375 0525
info@anticobeccaria.com
Copyright © Ristorante Antico Beccaria 2019
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ESCURSIONE SUI SENTIERI DI TORINO PER RAGGIUNGERE I RESTI D'UN CASTELLO MEDIEVALE MILLENARIO!
Affascinante percorso per raggiungere i ruderi millenari di un castello che quasi nessuno oggi ricorda, un castello che secoli fa si trovava sulla cima di Bric San Vito. Ma non solo, anticamente c'era anche un villaggio, un accampamento preistorico e molto altro, vi narro tutto quello che conosco della sua storia. Una bella escursione per andare alla scoperta di qualcosa di particolare... a pochi passi dalla città di Torino!
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EXPLORING ITALY, Caluso Our Home For 3 more weeks
We decided to take a look around historic Caluso which is Marti's old home town and the place we're calling home for the next 3 weeks before we set off to the America's!
1 Week down and we're just starting to settle into the travelling lifestyle and travel vlogging mentality.
Music:
Sarah, the Illstrumentalist - Pullen Park
Dylan Sitts - Resolutions
Henyao - Rainy Sunday
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#Italy #2019 #mattandmarti
GARDENIA - ITALY, CALUSO
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GARDENIA - ITALY, CALUSO
A dynamic kitchen, an enthusiastic brigade where everyone brings their story, headed by chef Mariangela as an orchestra in the performance of new tastes. In the hall you will be accompanied by brilliant professionals, ready to pamper you and meet your needs.
A modern kitchen focused on the emotion and surprise of the present. The dipee carp of the garden and wildlife , the spontaneous herbal culture, the tradition in its sophisticated technical and creative evolution .
Address: Corso Torino, 9, 10014 Caluso TO, Italy
Phone: +39 011 983 2249
info@gardeniacaluso.it
Copyright © Gardenia
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Top Restaurants to Visit in Are, Caluso | Province of Turin - English
Are is a small city located in the province of Turin, in the region of Piedmont, Italy. It is situated in the Canavese area, known for its beautiful landscapes and vineyards. The history of Are dates back to ancient times, with evidence of human settlements dating back to the Neolithic period. The city has a rich history, having been ruled by various civilizations, including the Romans and the Lombards. In the Middle Ages, Are was an important center for trade and commerce, thanks to its strategic location along the Via Francigena. Today, Are is known for its charming historic center, which is home to several medieval buildings and churches. The city is also famous for its production of wine, particularly the Caluso DOCG wine, which is made from the Erbaluce grape variety. Visitors to Are
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This channel is dedicated to showcasing the exquisite charm of world capitals and cities, aiming to boost tourism in these destinations.
Are boasts an array of exquisite restaurants. Within England, Are stands out for hosting some of the finest dining establishments. Our research has identified the top 10 must-visit restaurants in Are.
These acclaimed dining spots have garnered both local and nationwide attention, making them beloved destinations for diners across England. In this presentation, we'll guide you through the most stunning restaurants that Are has to offer.
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All visual and audio content, including videos, songs, images, and graphics used in this presentation, are the property of their respective owners. This channel does not claim any ownership rights over them.
WHAT TO DO AND WHERE TO EAT IN TURIN
WHAT TO DO AND WHERE TO EAT IN TURIN :)
Today we have been stretching our legs with a mini food and sightseeing tour of the city of Turin.
Hopefully we've inspired you to visit this beautiful city and experience what it has to offer.
SUBSCRIBE for more videos from us as we continue on our travels! :)
Egyptian Museum -
Focaccia Gran Torino -
Gelato :) -
Mole -
Roman Gate -
L'Obelix Cafe -
Music:
Jobii - Scootaloo
Frook - Manhattanite
Homeboy - Heaters
Gregory David - Can U Relax
Yomoti - Cats Walking
Guustavv - Caribbean Christmas
Justnormal - Green Snake
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#Turin #Gelato #Foccacia
TURIN : une belle découverte ?
Été 2020 : découverte de TURIN. Je vous propose de visiter la 4ème ville d'Italie. Des personnes ayant vu cette ville disait qu'elle était moche. Ont t-ils raison ou vaut t-elle le coup d'être visité ?
C'est partit pour un petit tour en Italie dans cette ville de foot et d'automobile mais pas que...
Pour aider la chaine et soutenir le travail (oui, oui, c'est du boulot tout ça !!!), n'oubliez pas le LIKE, l'ABONNEMENT, et vous pouvez m'offrir un don avec le bouton MERCI.
Pour toute proposition de partenariat ou de collaboration, adresse de contact : preparervoyage@gmail.com
ERBALUCE WINE TASTING AT MERLO TAPPERO DOMENICO VINEYARD IN PIEMONTE CANAVESE.
We share a visit we made in late spring to a remarkable wine maker in Northern Piedmont. After so many years living in Piedmont and so many wineries it’s not often that we get blown away by one, as we did on this visit to Domenico Tappero Merlo at his Vigna del Belvedere in the Canavese.
MERLO TAPPERO DOMENICO
The Canavese is a remarkable wine area north of Turin, located on a moraine (glacial deposits) emerging from the Val d’Aosta in the Quaternary period (some 900,000 years ago).
The area is famous for its white Erbaluce wines and the late harvest “passito” version.
Please do subscribe and this will keep you notified of all our new videos in this channel including cooking with Rina, many more winery visits and other places, next week we will be going to the big Truffle fair in Alba, and as restrictions are being lifted we will be travelling around Italy again so please stay tuned.
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Tous les chemins viticoles mènent à Turin
Série Instant Vignobles : épisode 75
Instant Vignobles sur la Route des Vignobles Alpins dans la Province de Turin.
Dans cette partie alpine de la Province de Turin, les vignes ont trouvé leur place depuis longtemps dans ces paysages riches de vallées aux pentes escarpées, de collines morainiques et de lacs tranquilles.
Pour en profiter, plusieurs sentiers viticoles thématiques sillonnent les 3 régions.
The Italian Alpine Blue Cheese That Doesn't Turn Blue (Castelmagno d'Alpeggio) | Claudia Romeo
Castelmagno cheese is a very special blue cheese because, unlike other blue cheeses, it's not 100% guaranteed that it will turn blue. The reason for that is that, unlike other blue cheeses, it is not inoculated with the fungus, Penicillium Roqueforti, that creates the blue veins, but rather, it is left to age in caves where the fungus is naturally present. So cheesemakers in the area have no say in whether or not the blue veins will actually form. There are some cheeses that never get them and some that get very little. I met Enzo from the Des Martin dairy in Valliera, Piedmont, Italy to see how Castelmagno cheese is made.
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I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I am the host and producer of Regional Eats on Insider Food and So Expensive Food on Business Insider. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos!
The Italian Alpine Blue Cheese That Doesn't Turn Blue (Castelmagno d'Alpeggio) | Claudia Romeo
#castelmagno #italianfood #cheese
Chapters
00:00 Intro
01:23 Raw milk arrives at the dairy
03:24 Adding rennet
04:51 Splitting the milk into curds
08:02 Draining the whey
09:30 Enzo’s story
12:22 Castelmagno D’Alpeggio
13:02 Milling and salting the curd
14:29 Marking each wheel with the symbol of Castelmagno
16:28 Aging and developing the blue veins
23:25 Tasting
28:01 Gnocchi al Castelmagno
Ristorante Gardenia - Anguilla in carpione
Mariangela Susigan, chef del Ristorante Gardenia di Caluso (TO), ci mostra l'impiattamento di: Anguilla in carpione con ortaggi come da antica ricetta piemontese.
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ITALY MERCATO CENTRALE TORINO TOUR, Central Mall Of Turin 2023
You will watch Mercato Centrale Torino urban shopping mall with cafeteria & restaurants, also clothing store in second floor..
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#italia #torino #mercato #italy #milano #restaurant #cafe
RISTORANTE LA CREDENZA - ITALY, SAN MAURIZIO CAVANESE
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RISTORANTE LA CREDENZA - ITALY, SAN MAURIZIO CAVANESE
A path made of flavors, discoveries and emotions, rich in humanity and where the attention for details means passion for cooking and style in the hospitality.
If every dish is a composite work of art, made up of emotions, history and territory, this menu is a journey in space and time.
Inspiring dreams and abandoning yourself, thank's to the magic of the cuisine and the convivial lymph of wine, to witness the dedication of the producer, to smell the aromas of their land as the seasons change.
Address: Via Cavour, 22, 10077 San Maurizio Canavese TO, Italy
Phone: +39 011 927 8014
credenza@tin.it
Copyright © Ristorante La Credenza S.R.L
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Azienda Stella, Piemonte - Uve autoctone del territorio Piemontese
[IT] Intorno all'anno 1920 nasce l'Azienda Agricola Stella, sita nel comune di Costigliole d'Asti, nel cuore del Monferrato. Il Monferrato è una delle più note regioni vinicole italiane nel mondo, soprattutto per quel che riguarda i vini rossi e gli spumanti. Fino a qualche decennio fa l'azienda era mirata alla produzione di vini genuini già con l'idea base di una produzione atta a evidenziare i vitigni autoctoni che di fatto il Piemonte ne è pieno. A dimostrazione di questo si può notare che tutti i vini prodotti dall'azienda sono prodotti da uve autoctone del territorio piemontese.
[EN] Around the year 1920 is born the Azienda Stella, in Costigliole in Asti, in the heart of the Monferrato. Monferrato is one of the best-known Italian wine regions in the world, especially regards red wines and sparkling wines. Up to a few decades ago, the firm was addressed to the production of genuine wines, already with the idea leading to underline the autochthonous vines, that abound in Piedmont. As a demonstration of this, it can be noted that all the wines produced by the company are produced from native grapes of the Piedmont area.
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ROSCIOLI WINE CLUB - Una selezione unica di etichette esclusive con il racconto di ciascun vignaiolo della sua storia.
RIMESSA / ROSCIOLI - i nostri leggendari ristoranti a Roma
Sparkling Wine Week (Day 1 Session 1) - The Sparkling Wines of Italy
At Sparkling Wine Week you’ll find live interviews with sparkling wine producers from around the world, videos and seminars from key industry professionals, providing you with the great insights you need to keep ahead of the curve, ways to virtually network with everyone in the industry, and a wealth of news and updates to prepare for the post-COVID-19 world.
A day at Summer Camp in Italy!
I accompanied Alu and Gena (kids of a family friend) to their summer camp in (Vallo) Caluso, Piemote region of Italy. The kids gave me a geography lesson with the map of Italy... And other surprises!
Summer camp rules!
Castello di Rocca Canavese / Piemonte
L'articolo con tutta la sua storia:
I ruderi del castello di Rocca Canavese, un piccolo e poco conosciuto paese del Piemonte, in provincia di Torino. Questi ruderi rappresentano il poco che è rimasto d'un gigantesco castello medievale. Il castello ha però origini precedenti, che vanno a ritrosa dall'anno 1000, forse fino ad arrivare ai Longobardi. Oggi i ruderi sono stati messi recentemente in sicurezza, sono quindi liberamente visitabili.
Music:
myuu - To Zanarkand (Final Fantasy X Cover)
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Road to MicroMegaWines 23: Sustainability and Biodiversity
The sixth of the Talks dedicated to MicroMegaWines. Ian D'Agata introduces the producers participating in the second edition of the highest quality small production area, a unicum in the international panorama of wine fairs.
The protagonists of the talk:
- Tazzelenghe Team: Tazzelenghe is an indigenous grape variety from the Buttrio (Udine) area, with a true, forthright and little cultivated character. Fabio d'Attimis of the Conte d'Attimis Maniago winery, a young generation of the company with an active role on the Tazzelenghe Team, tells us about it.
- Azienda Vitivinicola Mustazza di Mustazza Cristoforo is engaged in the processing and sale of wine made exclusively from its own grapes. The company's goal is to produce quality wines that are able to express the typical characteristics of the territory.
- The Palagio di Panzano of Monia and Franco is a small world apart that amazes for its harmonious blend of contrasts: old and new, traditional and courageously creative, “Panzanese” by heart and cosmopolitan by spirit.
- Giovani Vignaioli Canavesani, a small group of energetic and vital winemakers under 40 who have given new life and value to the wines of their territory, in the name of preserving peasant culture and winemaking traditions. Vittorio Garda, president of the association, tells us about it.
These and other niche wineries of unquestionable quality are waiting for you at Vinitaly from April 2nd to 5th 2023 in Hall H.
Never stop wondering about this incredible Italian wine!
Video Cantina Tenuta Montemagno 2021
The land holds the most precious treasure of the Asti area. A wealth that the Tenuta Montemagno shows through the luxuriance of its crops. From the same municipality of Montemagno the vineyards extend up to Altavilla, Viarigi and Casorzo. Here the eye is lost on the rows of some of the oldest and most famous grapes in Piedmont.
Thanks to the exposure of the vineyards to the South-West, to the particular microclimate enjoyed of this area with its clayey and limestone soil, to the processing managed entirely by hand, to the brilliant intuitions of the Barea family and to the expert advice of the oenologist Gianfranco Cordero, in Tenuta Montemagno bottles of great importance are born, included in the top 100 of the best wines in Italy.
As tradition dictates, the harvesting, vinification and aging operations take place in the ancient painted cellars of Tenuta Montemagno, equipped with cutting-edge technologies. Here traditional wines with a strong character and new wines come to life and rest, such as TM Brut, a classic method obtained by vinifying Barbera grapes.
La terra custodisce il tesoro più prezioso dell’astigiano. Una ricchezza che la Tenuta Montemagno ostenta attraverso il rigoglìo delle sue coltivazioni. Dallo stesso comune di Montemagno i vigneti si estendono fino ad Altavilla, Viarigi e Casorzo. Qui l’occhio si perde sui filari di alcune tra le uve più antiche e famose del Piemonte.
Grazie all’esposizione dei vigneti a Sud-Ovest, al particolare microclima di cui gode questa zona dalla terra argillosa e calcarea, alla lavorazione interamente a mano, alle brillanti intuizioni della famiglia Barea e alla sapiente consulenza dell’enologo Gianfranco Cordero, in Tenuta Montemagno nascono, oggi, bottiglie di grande importanza inserite nella top 100 dei migliori vini d’Italia.
Come vuole la tradizione, le operazioni di vendemmia, vinificazione e affinamento avvengono nelle antiche cantine affrescate di Tenuta Montemagno, attrezzate con tecnologie all’avanguardia. Qui prendono vita e riposano vini tradizionali dal forte carattere e vini decisamente nuovi, come il TM Brut, un metodo classico ottenuto vinificando uve Barbera.
Attraversando Bergamasco (AL) - Crossing Bergamasco (Alessandria, Piemonte - Italy)
Bergamasco è un paese di 780 abitanti in provincia di Alessandria, vicino al Torrente Belbo e a ridosso delle colline del Monferrato. Interessante la presenza di un castello che ospita, al proprio interno, un museo del cinema - Bergamasco is a village of 780 inhabitants in the province of Alessandria (Piemonte, Italy), near Belbo Creek and behind the hills of Monferrato. Interesting is the presence of a castle that houses, internally, a film museum.