Rick Steves' Andalucía: The Best of Southern Spain
Rick Steves' Europe Travel Guide © 2010 | Join Rick as he weaves Andalucía's rich mix of culture, cuisine, history, and natural wonders into a 60-minute special. The hour includes the major cities of Sevilla, Córdoba, and Granada; flamenco, sherry, and horses; dramatic white-washed hill towns; and fun in the Costa del Sol sun — plus a dash of Britain in Gibraltar. #ricksteveseurope #andalucia #andalucía
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Rick Steves, America's most respected authority on European travel, writes European travel guidebooks, and hosts travel shows on public television and public radio.
00:00 Introduction
01:47 Jerez
04:45 Granada
15:39 Costa del Sol
16:30 Nerja
19:26 Córdoba
27:31 Zahara
29:31 Ronda
34:06 Gibraltar
37:15 Sevilla
53:46 Conclusion
How Dutch Gouda Is Made At A 100-Year-Old Family Farm | Regional Eats | Insider Food
Every year, 650 million kilos of Gouda cheese is produced in the Netherlands. Most of it is produced industrially, using pasteurized milk, but there are 280 farmers across the country still making raw-milk boerenkaas, or farmer's cheese. And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least 20 kilograms, must age at least two years, and can be made only in the summer with cattle grazing in the Green Heart region, between the cities of Amsterdam, Rotterdam, and Utrecht.
We met with cheesemaker Marije Van der Poel, who lives on an island in the village of Rijpwetering in South Holland with her husband, Hugo, and their three children and makes 15 wheels of aged artisanal Gouda every day at the back of their house.
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#FoodInsider #Netherlands #Cheese
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How Dutch Gouda Is Made At A 100-Year-Old Family Farm | Regional Eats | Insider Food