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Paris Evening Walk and Bike Ride - 4K - With Captions!

This walking tour of Paris was filmed on Friday July 18th, 2020 starting at 7:38 PM at Place Saint-Michel. After the walk, enjoy a bike ride down to the Louvre along Rue de Rivoli. For the best experience, be sure to turn on closed captions [CC] and wear headphones ???? as you watch this tour.
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????️Map of the Walk - ????️
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0:00 Intro and Map
1:07 Place Saint-Michel
3:51 Rue de la Huchette
8:10 Rue Saint-Séverin
12:27 Rue de la Harpe
15:59 Cour du Commerce Saint-André
18:25 Rue Grégoire de Tours
22:39 Rue des Barres
25:17 Rue des Rosiers
31:09 Rue de Rivoli
34:26 Rue de la Roquette
37:39 Rue de Lappe
42:24 Rue de Charonne
45:50 Bike Ride
50:04 Courtyard of the Hôtel de Ville
56:39 Louvre Pyramid
1:01:07 Seine River


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✔️Let's connect✔️
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➤E-mail: travel@prowalks.com

I would like to thank Michael Damico, Andrey Antsut and Katrin John for being a top level Patreon Supporter! Thanks Dino, Andrey and Katrin for your support!

No part of this video may be used for personal or private use without written permission from Prowalk Tours.

#ProwalkTours #Walkingtour #Paris
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CRAZY STREET FOOD IN FES - Camel Kebab BBQ in Morocco (You've NEVER Seen this Before!)

???????? We travelled to Morocco with Moroccan Food Tour - They have amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :

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We’re in Fès, Morocco’s arts and cultural capital! We’re taking you for a day of eating in the Fes Medina, and then a home-cooking family meal that you’ve never SEEN BEFORE! Make sure to watch until the end for delicious Fes food that will blow your mind!!!

We started our Moroccan Food Tour inside the Fès Medina. It is the largest Medina in the world and is home to over 9000 twisting & narrow alleyways, and is teaming with amazing street food. Here’s the street food we ate:

- Moroccan Yogurt: Eat it with a spoon, or just drink it! This is the perfect way to start a day of eating street food. Made from fresh cow milk, it is light and slightly sweet.

- Chebakia + Various Pastries: Moroccan pastry shaped as a rose, deep fried and covered in honey, rosewater and sesame seeds. These are particularly popular around Ramadan, which is happening now.

- Moroccan Nougat: Spongy, sweet and crunchy from nuts. Moroccan nougat can be found in many varieties of different flavours, colours and nuts.

- Camel Kebabs: We first visited the medina’s camel butcher. He minced the camel meat, seasoned it with spices and herbs and then we took it to Mr. Ayachi, the camel BBQ master. There, Mr. Ayachi created the camel meat into kefta, and grilled them over a super smoky fire. They were absolutely delicious!

- Cactus Fruit (Prickly Pear): Did you know you could eat cactus? This fruit has a deep pink color and has a similar flavour to dragonfruit. The fruit will dye your tongue pink!

After spending the day in the Fes Medina, we went to Riad Jardin Chrifa (where we were staying) to experience a family home-cooked meal. Moroccan Food Tour promised us a very special dish! When we arrived, the chef from Jardin Chrifa started preparing a traditional Fes dish: Tihane (stuffed spleen). The spleen is first cleaned out then is stuffed with minced beef, liver, eggs and Moroccan spices & herbs. Once it is overflowing with stuffing, the spleen is then sewed shut. It is roasted in the oven and served as one GIANT MOROCCAN SAUSAGE!

The Tihane was served alongside a HUGE spread of traditional Fassi dishes. It was an amazing experience to eat with everyone like a family. After dinner, we were also served Fassi style desserts.

We would like to say a big thank you to Riad Jardin Chrifa for the incredible hospitality and delicious Moroccan food. We highly recommend checking them out for a traditional Fes experience:


If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service: or follow them @MoroccanFoodTour on Instagram and Facebook.
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!

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