Rick Steves' Andalucía: The Best of Southern Spain
Rick Steves' Europe Travel Guide © 2010 | Join Rick as he weaves Andalucía's rich mix of culture, cuisine, history, and natural wonders into a 60-minute special. The hour includes the major cities of Sevilla, Córdoba, and Granada; flamenco, sherry, and horses; dramatic white-washed hill towns; and fun in the Costa del Sol sun — plus a dash of Britain in Gibraltar. #ricksteveseurope #andalucia #andalucía
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Rick Steves, America's most respected authority on European travel, writes European travel guidebooks, and hosts travel shows on public television and public radio.
00:00 Introduction
01:47 Jerez
04:45 Granada
15:39 Costa del Sol
16:30 Nerja
19:26 Córdoba
27:31 Zahara
29:31 Ronda
34:06 Gibraltar
37:15 Sevilla
53:46 Conclusion
Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon. We visited Conservas Pinhais, one of the oldest preserving factories in Portugal, that has kept its artisanal canning method since 1920. It makes 30,000 cans a day.
Fore more, visit:
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#Sardines #Portugal #FoodInsider
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Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats