阿星咥渭南，蜂蜜糖水粽子，麻辣涮菜，辣子鸡拌面，陕西东府美食 Weinan snacks honey Zongzi,spicy chicken noodle in Shaanxi,China
Dongfu food is very unique in the Shaanxi cuisine system. Axing takes you to taste Weinan snacks. This sweet and spicy crossroad must not be missed. There are many local specialties, all restaurants that have been in business for many years. The honey Zongzi is sweet, soft and glutinous, the hot and spicy fresh vegetables, the spicy chicken noodle, and the beef bone soup balls casserole bring the satisfaction of carbohydrates.
凌晨2点厦门暗夜美食，阿星骑楼下吃夜宵，酸笋面酸爽，花生汤香甜 special dark night cuisine in Xiamen,China
During the day, Zhongshan Road in Xiamen is bustling and lively. When the crowds dissipate at night, under the night, this is the world of Xiamen's special dark night cuisine. Peanut soup and sour bamboo shoot noodle on Siming North Road attract diners, whether it is a supper at night or a sober soup for drunken people, they are all warm. At night, Axing sat down under the unique riding building in Fujian and tasted the sweet and sour snacks. It was a culinary experience not found anywhere else.
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【阿星探店】云南碳烤茄子辣椒，阿星被辣，昆明篆新农贸市场，食材丰富小吃多 Chinese Food Tour
Getting to know a city starts with a vegetable market. Kunming's Xinxin Farmers' Market is known as the local gourmet kingdom in Yunnan. It has a wide variety of ingredients and a variety of strange snacks. Not only locals like to visit, but also a must-stop for food lovers. Axing tried charcoal grilled eggplant peppers, freshly squeezed sugarcane juice, sweet white wine, and tofu rice noodles, all of which are Yunnan-specific flavors. Axing, who can eat spicy food, is also spicy.
西北粉汤羊血宗师，西安老字号春发生，老师傅手艺精湛，汤味咸香麻辣 Xi'an Snack Fentang Yangxue in Shaanxi, China
Fentang Yangxue is a famous traditional snack in Xi'an and one of the three major steamed bun. The origin of Fentang Yangxue dates back to the beginning of the 20th century, Wang Jintang ’s Wang Ji, south gate of Xi’an. After the public-private partnership in the 1950s merged into a well-known restaurant in Chunfasheng, it inherited and developed the traditional production process of Wang Jintang . A bowl of good Fentang Yangxue is spicy, salty, fragrant and tender, with spicy garlic sheep blood, Axing eats a bowl in autumn and the whole person is warm.
四川乐山街角面馆，30年老味道，干绍面咸香，泡椒蹄花面酸辣劲爽Leshan Snack Ganshao Noodle and Paojiao Tihua Noodle in Sichuan,China
There is a noodle restaurant in Leshan City, Sichuan Province, which is located in the corner on the street. It is easy to be ignored if you do not look closely. The boss who makes noodle is a martial arts master among the cooks. He has studied noodle making for more than 30 years. Ganshao Noodle is delicious and salty, meat is dry and fragrant, Paojiao Tihua Noodle is hot and sour, and the soup is rich. Axing is very satisfied with two bowls.
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#牛肉 #烧饼 #猪头肉
西安秦镇米皮，阿星为吃凉皮跑40公里，辣椒油奇香，陕西名小吃【Shaanxi street snack Mippi in China】
Qin Town is located in the southwest of Xi'an and is the birthplace of Shaanxi's famous snack Mippi. There are dozens or even hundreds of shops here, each with its own unique taste. There is an old restaurant that has been in operation for many years in the old street. Axing drove 40 kilometers to eat a bowl of authentic Mippi.
百年老店只卖4种小吃，老汤卤肉，炉齿面月牙烧饼，陕西大荔美食 Shaanxi traditional snacks Yueya Biscuit and Luchi Noodle in Chian
Dali County in Shaanxi Province was called Tongzhou in ancient times. There are many traditional snacks here. Axing came to Weinan to taste Dongfu food. The century-old Dali Cooperative Restaurant only sells 4 kinds of food, Braised Meat, Yueya Biscuit, Luchi Noodle, and Cold Tofu Dish, each of which is a delicacy inherited from generations. Although the restaurant is small and the taste is good, the chef's insistence on food craftsmanship and crafts allows diners to eat authentic folk snacks.
陕西小镇水盆羊肉，每天卖5只羊，祖传3代手艺，手撕羊肉凉拌羊杂 Shaanxi Township Traditional Cuisine Shuipen Yangrou in China
Shuipen Yangrou is a traditional delicacy of the Han nationality and a product of the great population migration and ethnic integration in ancient China. The birthplace of Shuipen Yangrou in the basin is in Weinan. There is a ancestral mutton restaurant in the Gushi town. Although in the little town,because the restaurant is very honest in doing business, it is very popular, It sells 5 sheep every day. The soup is delicious, the meat is not greasy, and there are dog tongue biscuit, cold goat meat, spicy garlic and sheep blood, and Axing tastes a delicious lamb feast.
甜味乐山，甜皮鸭红糖饼凉糕叶儿粑，阿星吃4种甜食，四川老味道 Four kinds of sweet foods in Leshan,Sichuan,China
When it comes to Sichuan cuisine, not only has the spicy and fragrant taste experience, but also the sweet taste. The sweetness of Leshan is the memory of many locals from childhood to adults. Sweetness is a unique and high-end taste, and it is also a soothing delicacy. Axing eats 4 kinds of sweet snacks, the sweet skin duck is oily and sweet, the brown sugar cake is fragrant and sweet, the cold cake is cold and sweet, and Yeer Ba is glutinous and sweet, representing the old taste of Leshan.
吃肉来这就对了，一条街吃遍新疆美食，喀什夜市，阿星狂吃7种小吃 Street Foods Night Market in Xinjiang,China
The night of Xinjiang is the world of food, and it is still bright at 11 o'clock in the summer. On the street of the night market opposite the Aitakir Mosque in Kashi, you can see almost all Xinjiang snacks. It is also a local favorite. It's right to eat meat here. Shaved Ice, Baked Eggs, Chicken Burrito, Spicy Sheep's Hooves, Michang and Mianfei, Nangbaorou ,Yellow Noodle, etc. Axing looked dazzled and couldn't eat all of it.
一碗面4种味道，老字号biangbiang面，陕西美食文化名片 Shaanxi snack biangbiang noodle in China
Xianyang, 25 kilometers away from Xi'an, is known as the international pasta capital, the birthplace of biangbiang noodle. Men, women and children here like to eat noodles and can recite the biang songs. A bowl of biangbiang noodle, mixed with tomatoes, deep-fried sauce, meat batter, oily and spicy peppers, is as wide as a belt of noodle, it is gluten and chewy, and covered with sauce. It is the most representative cultural card of Shaanxi. Axing eats noodle with garlic. The bowl is bigger than the basin. Tell you the story of Shaanxi.
【阿星探店】大口吃拌面，西安回坊大盘鸡，鸡肉香辣面条筋道，馕炒肉比锅巴脆 Chinese Food Tour
Da Pan Chicken Noodle is a famous Northwestern dish. It is very popular in Xi'an. It is full of carbohydrates and meat. It is very satisfying to eat. This Xinjiang snack has been improved in the food gathering place. It is spicy and spicy. It is more suitable for the taste of Shaanxi people, and it is very enjoyable to eat large noodles. In addition, it is more crispy than the crispy rice, and fried to the golden sautéed meat. It is a very delicious meal.
福州传统风味煎包，整颗肉丸内馅，海蛎汤和拌面，阿星吃得很满足【Fried buns，Peanut butter dry noodles,Oyster soup in Fuzhou, China】
Fuzhou's fried buns have a unique traditional flavor, with less soup, salty and fresh fillings, different from Henan decoction and Shanghai raw fried buns. This old fried buns shop can eat the whole meatball-like filling, the pork is full of grains, and the flavor of shrimp oil. With a delicious and tender sea oyster soup and a large portion of peanut butter dry noodles, this meal is satisfying.
#士東市場 #寶飽家常便當 #台北必吃便當
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【阿星探店】昆明小锅米线，云南人思念的味道，阿星甩一大碗，一层剁肉帽子真香 Chinese Food Tour
Speaking of the deepest taste in Yunnan people's memory, there is a bowl of heavy oil and spicy small pot rice noodles. This snack from big snacks is the favorite way of cooking noodles. Put the copper pot with the soup into the broth, rice noodles, meat chopping hat, seasoning, and boil on the open fire. Axing throws a pot, the rice noodles are spicy and spicy, and the soup is delicious.
乐山苏稽小镇，跷脚牛肉发源地，阿星吃5碗全牛宴，麻辣血旺滑嫩 Leshan Snack Qiaojiao Beef in Sichuan ,China
Qiaojiao Beef is a famous snack in Sichuan. The earliest birthplace is in Suji Town, Leshan City. There are many beef restaurants in the town. This is the best choice for authentic and delicious. All kinds of fresh beef, beef offal, and beef drain, poured into Chinese herbal soup, dipped in local unique chili dry dish, very delicious . A Xing came here to eat 5 bowls of whole beef feast, there is also spicy pork blood, which tastes smooth and tender.
【阿星探店】成都回锅肉拌面，露天大锅煮面，15元酱香肉多，食客中午坐一排 Chinese Food Tour
In the noodle industry in Chengdu, back-boiled meat noodles occupy an important position. This 20-year-old noodle shop uses an open-air cauldron to cook noodles, stir-fried green peppers with alkaline noodles, and a thick sauce at the bottom of the bowl. Stir the noodles while hot. Because the goods are real and full, the business has been very good. Diners who eat noodles at noon sit in a row and sell nearly a thousand bowls of noodles every day.
【阿星探店】昆明滇菜小馆子，95年营业至今，家常炒菜美味实惠，都是回头客 Chinese Food Tour
Yunnan is rich in natural resources. Yunnan cuisine mainly uses potato, pork, and various vegetables as raw materials, which has local characteristics. This small Dian cuisine restaurant in Kunming has a 70-year-old aunt who has been in business since 1995 and has sincerely greeted every guest. Home cooking is delicious and affordable, and neighbors come to eat. A Xing ate 5 dishes and 1 soup, all of which are local and delicious.
早餐厦门，面线糊爽滑鲜美，扁食拌面情侣套餐，唤醒海滨城市味觉Traditional Breakfast in Xiamen,China
Xiamen, Fujian is a beautiful coastal city, and breakfast here is also unique. The Mianxianhu is very delicious in a pot, the soup is rich and white in color, it tastes smooth and appetizing. It is paired with oyster liver and small intestine. There is also very beautiful Bianshi, which is a set of couples with peanut butter noodle. It is very comfortable to eat with soup and dry noodle. Axing came to eat early in the morning and felt the delicious breakfast in Xiamen.
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