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贵阳河边烧烤,70元自助吃到饱,贵州爆浆烤豆腐,阿星2盘没吃够BBQ by the river in Guiyang,China


贵阳河边烧烤,70元自助吃到饱,贵州爆浆烤豆腐,阿星2盘没吃够BBQ by the river in Guiyang,China

In Guizhou’s beautiful mountains and rivers, is it pleasant to have a riverside barbecue? In the Huaxi District of Guiyang, there are many people who swim and play in the water, and there are also many riverside self-service barbecue restaurants, which are Guizhou specialty barbecues. A bowl of sweet ice powder and a table of rich ingredients start the summer barbecue mode. Not only there are various kinds of marinated meat, Huangba and Jueba, but also bursting tofu. Axing did not eat enough after eating 2 plates.

吃肉来这就对了,一条街吃遍新疆美食,喀什夜市,阿星狂吃7种小吃 Street Foods Night Market in Xinjiang,China


The night of Xinjiang is the world of food, and it is still bright at 11 o'clock in the summer. On the street of the night market opposite the Aitakir Mosque in Kashi, you can see almost all Xinjiang snacks. It is also a local favorite. It's right to eat meat here. Shaved Ice, Baked Eggs, Chicken Burrito, Spicy Sheep's Hooves, Michang and Mianfei, Nangbaorou ,Yellow Noodle, etc. Axing looked dazzled and couldn't eat all of it.

贵阳黔菜农家乐,国道边小院坐满,素火锅全是肉,阿星吃紫花菌子Guizhou Cuisine in Guiyang,China

Guizhou’s Qian cuisine can be said to be an underestimated cuisine. Qian cuisine has unique fragrant, oily, and spicy flavors. It is produced from a variety of rare ingredients in the mountains and combines the advantages of surrounding Hunan, Sichuan and Yunnan cuisines. The Guizhou cuisine Nongjiale next to the national highway in Guiyang, although the small courtyard is inconspicuous, is full of cars coming to eat. Axing eats meaty vegetarian hot pot, Guizhou-style kung pao dish, spicy hot pot fish, spicy tofu, and fresh wild mushrooms, stir-fried purple flower mushrooms.

新疆牛羊市场,交易豪爽靠击掌,阿星吃大锅手把肉,看动物品美食 Rural Snacks Grab Meat in Xinjiang,China


Bachu County in Kashi, Xinjiang, is called Balchuk, which means everything. Every Thursday in the town of Seribuya, there is a large-scale cattle and sheep trading market, as well as a variety of Xinjiang's rural cuisine. There are various animals like sheep, cows, horses and donkeys, and the locals have a special trading methods. Axing ate a large pot of Grab Meat and a huge grilled bun, eating snacks while watching animals.

内蒙古烤羊腿,呼伦贝尔草原美味,外皮酥脆羊肉鲜嫩,阿星动手烤Roast leg of lamb in Nei Mongolia,China

The lamb in Nei Mongolia is of good quality, and it can be eaten in a variety of ways. It can be cooked, steamed, fried or roasted. But the roast lamb is not to be missed, especially the delicious roast leg of lamb. The traditional Mongolian roast lamb shank from the Hulunbuir prairie has a golden and crispy skin, dripping with oil, and the lamb inside is white and tender, and tastes full of taste. Lamb is warm and nourishing. In Hailar's cold winter, people eat lamb to withstand the cold weather. Axing started roasting the leg of lamb, flipping it over the charcoal fire, and eating it with a bamboo stick.

新疆过油肉拌面,加面吃到饱,烤羊肝馕坑肉,阿星吃的真攒劲 Oiled Meat Noodle in Xinjiang,China


How can Xinjiang cuisine lack carbon water? Oiled Meat Noodle is a favorite of people's daily diet. The noodle that are evenly stretched, the fragrant over-oiled meat, stirred together,rosy and oily, every bite is satisfied, and even the noodle can be eaten full. There are also grilled lamb liver, naan pit meat, and ramen noodle are also delicious to eat.Axing was very satisfied.

新疆只有羊肉?还有巴楚烤鱼,古法烘烤红海大鱼,80一条半只吃撑 Street Food Bachu Grilled Fish in China


The inherent impression of Xinjiang cuisine is fat lamb, but in Bachu County of Kashi, there are not only cattle and sheep, but also delicious grilled fish. There are not only big fish but also crabs in the Red Sea Reservoir. The ancient method of baking big fish on branches has a history of thousands of years. A fish is delicious for 80 yuan, and half is full. There are also special snacks such as thin-skin buns, Ququ, grilled lamb sausage, ice cream and so on at the night market.

贵州凯里大补美食,爆炒猪小弟,夜市老店人气旺,阿星吃完身体壮Guizhou snacks stir-fried pig brother in China


The barbecue in Kaili City, Guizhou, has one of the best delicacies, which is the stir-fried pig brother. Although the name sounds strange, it is the most popular snack in the night market. The pig brother is marinated first and then roasted. The chewy taste is very suitable for wine, it is nourishing and delicious. There are also fried rice skins on iron plate, grilled fish with Southeast Asian style, pork ribs in spicy sauce, and iced bayberry soup. Axing is very satisfied.

贵州凯里酸汤鱼,500年苗寨现捞河鱼,乡亲太热情,唱歌喝米酒Guizhou Dishes Kaili Sour Soup Fish in China


Kaili City in Southeast Guizhou, the most famous delicacy here is sour soup fish. The sour and refreshing taste attracts people from all over the world to taste. There are many villages inhabited by the Miao people on the beautiful Bala River. Jidao is a simple Miao village. It has not been developed yet and retains its original appearance. Axing came to the village head's house to experience the life of the Miao family, taste the sour soup fish freshly caught in the river, sing and dance with the cheerful and enthusiastic villagers, and drink rice wine.

吉林延边东北大串,烧烤好吃全凭串料,辣苦啤酒锅,阿星煮肉蓉面Yanji Street Food Beer Pot in China

If you don't have a small barbecue when you come to the Northeast China, doesn’t that mean you have not come? People in Yanbian, Jilin, love Northeast barbecue. There are large and small Chuan Restaurants on the street. When night falls, three or five friends meet for barbecue. There is a special barbecue grill with strong carbon fire temperature. The locals have their own secret roasting method. Various parts of beef and mutton can be roasted. The beer pot is bitter and spicy, and Axing cooks minced meat noodles in it.

贵阳肠旺面老店,阿星加料豪华版,肥肠软血旺嫩,红油沾面满嘴香Traditional snack Changwang Noodle in Guiyang,China


Guiyang in Guizhou is known as the refreshing Guiyang because of the cool weather, and there are many delicious foods here. The most commonly eaten by the locals is a bowl of Changwang Noodle, which can be eaten for breakfast, lunch and dinner. It is a favorite snack of men, women and children. Soft and waxy intestines, thin and tender blood, crispy meat, paired with a bowl of crispy egg noodle, and then topped with attractive red oil. Axing eats Changwang Noodle in the old restaurant, with a large bowl of deluxe version of noodle, looks delicious.

青岛泊里大集市,阿星买4种海货,加工海鲜烩饼,豪华版满满一盆Market Snacks in Qingdao,China

The Poli Market is the oldest market in the Jiaonan area of Qingdao. It has a history of 300 years and is also the largest market in the West Coast New District. The market in the northern coastal city not only has a variety of goods, but also a variety of seafood. The lamb soup and seafood risotto in the gourmet area are very popular. Axing bought 4 types of seafood and processed a luxurious version of seafood risotto, which was full of pots.

贵州牛瘪火锅,一锅沸腾的牛粪?百草汤气味美妙,阿星吃黔东南美食Guizhou snack Cow Dung Hot Pot in China


Qiandongnan in Guizhou has a very special delicacy, which is the Niubie, the locals call it Baicao soup or Cow Dung Hot Pot. The green soup base is stewed with special spices in the forage that has not been completely digested in the cow's stomach, mixed with cow bile and gastric saliva. Although it seems that outsiders can't swallow it, it is the top hospitality in Guizhou. Axing eats dry Cow Dung Pot and Cow Dung Hot Pot, challenging the special cuisine of Miao and Dong nationalities.



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#羊脖子 #手抓羊肉 #宁夏味道

中俄边境小城满洲里,套娃涮肉火锅,阿星讲呼伦贝尔美食避坑指南Matryoshka Hot Pot in Manzhouli,China

Hulunbuir in Nei Mongolia borders Russia, and Manzhouli, a small border city, is full of Russian exoticism. It has been a port of trade and commerce since ancient times. Food and architectural culture have both Nei Mongolian grassland characteristics and Russian characteristics. Matryoshka Hotel is a landmark building here. There are not only beautiful matryoshka dolls, but also delicious Mongolian style hot pot. Axing explained the Hulunbuir Food Travel Anti-fraud Guide.

贵阳鲤鱼老街小吃,猴子下山觅食,阿星吃豆豉火锅,酱烤大排汉堡Old Street Snacks in Guiyang,China

Guizhou can be said to have beautiful mountains and rivers, not only delicious food but also animals living in harmony with people. Liyu Street is an old food street in Guiyang. It is surrounded by mountains and rivers, and there are many ancient trees. Monkeys often go down the mountain for food. Although the street is not long, there are more than a dozen old snack restaurants. AXing came here to eat tempeh hot pot, tofu balls, grilled burgers with sauce, crispy duck, all the taste of neighbors in the neighborhood, feeling that his stomach is not enough.

被低估的火锅大省贵州,贵阳30年清水烫,阿星挑战生拌鸡血Guiyang snack Raw Chicken Blood in China


Speaking of hot pot, the first thing that comes to mind is Sichuan and Chongqing, and Guizhou can be said to be an underestimated hot pot province. It actually loves hot pot throughout the year, and there are countless types of hot pot. Soybeans and rice hot pot, Niubie hot pot, sour soup hot pot and Qingshuitang, humid climate is very suitable for eating hot pot. Paired with the hot pot is a bowl of special dipping water, the wet ingredient of Zheergen sour radish, and the dry ingredient of chili powder. Everyone can tune out their own unique taste. Axing eats Guiyang Qingshuitang and special snack raw chicken blood to experience the rough food culture.



青岛特色啤酒屋,农贸市场买海鲜,阿星生吃海蛎子,喝鲜啤吃蛤蜊Qingdao Beer House and Seafood in China

Shandong Qingdao can be said to be the most beautiful coastal city in the north. As the welfare of the Qingdao people, it is the local fresh beer. Drinking beer and eating clams represent the culinary culture of this city.Buy seafood at the farmers market, then go to the beer house for processing, drink 10 yuan a bundle of beer, and eat spicy fried clams again, leisurely and comfortable, Axing also tried to eat raw oysters, full of the taste of the sea.

阿星第一次赶海,真是一挖一麻袋?青岛王哥庄大馒头,你吃你也噎 Dig seafood in Qingdao and eat big bun

In Qingdao, Shandong, near Laoshan, where the scenery is beautiful and the coast is wide. People who grew up here rushed to the sea from an early age and dug clams, razor clams, and crabs on the beach. There is not only the Chaihai Garden, but also Wang Gezhuang's big bun. For the first time in the life of Axing, he could dig a sack.Can he really dig a lot of seafood? After digging for a few hours, the backache and back pain, and eating a big white bun easily, can exercise and taste delicious.



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