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贵阳河边烧烤,70元自助吃到饱,贵州爆浆烤豆腐,阿星2盘没吃够BBQ by the river in Guiyang,China

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贵阳河边烧烤,70元自助吃到饱,贵州爆浆烤豆腐,阿星2盘没吃够BBQ by the river in Guiyang,China

在贵州的好山好水好风景里,来一场河边烧烤是不是很惬意。在贵阳的花溪区,这里有很多游泳戏水的人,还有很多河边自助烧烤店,是贵州特色烧烤。一碗清甜的冰粉,一桌丰盛的食材,就开启了夏日烤肉模式。不仅有各种各样的腌制肉,黄粑蕨粑,还能吃到爆浆豆腐,阿星吃了2盘没吃够。
In Guizhou’s beautiful mountains and rivers, is it pleasant to have a riverside barbecue? In the Huaxi District of Guiyang, there are many people who swim and play in the water, and there are also many riverside self-service barbecue restaurants, which are Guizhou specialty barbecues. A bowl of sweet ice powder and a table of rich ingredients start the summer barbecue mode. Not only there are various kinds of marinated meat, Huangba and Jueba, but also bursting tofu. Axing did not eat enough after eating 2 plates.
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贵阳鲤鱼老街小吃,猴子下山觅食,阿星吃豆豉火锅,酱烤大排汉堡Old Street Snacks in Guiyang,China

贵州可以说是好山好水,不仅有美食还有与人和谐共生的动物。鲤鱼街是贵阳的美食老街,这里山水环绕,古树丛生,经常有猴子下山觅食。虽然街道不长,但是有十几家小吃老店。阿星来这里吃到了豆豉火锅,豆腐圆子,酱烤大排汉堡,香酥鸭,都是街坊邻居吃的味道,感觉胃根本不够用。
Guizhou can be said to have beautiful mountains and rivers, not only delicious food but also animals living in harmony with people. Liyu Street is an old food street in Guiyang. It is surrounded by mountains and rivers, and there are many ancient trees. Monkeys often go down the mountain for food. Although the street is not long, there are more than a dozen old snack restaurants. AXing came here to eat tempeh hot pot, tofu balls, grilled burgers with sauce, crispy duck, all the taste of neighbors in the neighborhood, feeling that his stomach is not enough.
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贵阳黔菜农家乐,国道边小院坐满,素火锅全是肉,阿星吃紫花菌子Guizhou Cuisine in Guiyang,China

贵州的黔菜可以说是被低估的一个菜系,黔菜有独有的香、油、辣口味,产自山间的各种珍奇食材,更是融合一周边湘菜、川菜、滇菜的优点。开在国道旁边的贵阳土菜农家乐,小院门头虽不起眼却停满来吃饭的车。阿星吃到都是肉的素火锅,黔味宫保菜,油辣的炝锅鱼,糟辣豆腐,还有新鲜的野山菌,爆炒紫花菌。
Guizhou’s Qian cuisine can be said to be an underestimated cuisine. Qian cuisine has unique fragrant, oily, and spicy flavors. It is produced from a variety of rare ingredients in the mountains and combines the advantages of surrounding Hunan, Sichuan and Yunnan cuisines. The Guizhou cuisine Nongjiale next to the national highway in Guiyang, although the small courtyard is inconspicuous, is full of cars coming to eat. Axing eats meaty vegetarian hot pot, Guizhou-style kung pao dish, spicy hot pot fish, spicy tofu, and fresh wild mushrooms, stir-fried purple flower mushrooms.
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被低估的火锅大省贵州,贵阳30年清水烫,阿星挑战生拌鸡血Guiyang snack Raw Chicken Blood in China

说到火锅首先想到的是川渝,而贵州可以说是一个被低估的火锅大省,这里一年四季其实都很喜爱涮火锅,火锅种类更是数不胜数。豆米火锅,牛瘪火锅,酸汤火锅还有清水烫等等,潮湿的气候很适宜吃火锅。与火锅搭配的是一碗特制的蘸水,折耳根酸萝卜的湿料,辣椒粉的干料,每一个人都能调出属于自己的独到口味。阿星吃贵阳清水烫,还有特色小吃生拌鸡血,体验粗犷的饮食文化。

Speaking of hot pot, the first thing that comes to mind is Sichuan and Chongqing, and Guizhou can be said to be an underestimated hot pot province. It actually loves hot pot throughout the year, and there are countless types of hot pot. Soybeans and rice hot pot, Niubie hot pot, sour soup hot pot and Qingshuitang, humid climate is very suitable for eating hot pot. Paired with the hot pot is a bowl of special dipping water, the wet ingredient of Zheergen sour radish, and the dry ingredient of chili powder. Everyone can tune out their own unique taste. Axing eats Guiyang Qingshuitang and special snack raw chicken blood to experience the rough food culture.
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吉林延边东北大串,烧烤好吃全凭串料,辣苦啤酒锅,阿星煮肉蓉面Yanji Street Food Beer Pot in China

来到东北不吃一顿小烧烤,那不就等于白来吗?吉林延边的人们对烤串是真爱,街边大大小小的串店串城,每当夜幕降临,三五好友相约烤肉。这里有特制的烧烤炉,碳火温度给力,当地人有自己秘密的烤法,牛羊肉的各种部位都能烤,又苦又辣的啤酒锅,阿星煮肉蓉面吃。
If you don't have a small barbecue when you come to the Northeast China, doesn’t that mean you have not come? People in Yanbian, Jilin, love Northeast barbecue. There are large and small Chuan Restaurants on the street. When night falls, three or five friends meet for barbecue. There is a special barbecue grill with strong carbon fire temperature. The locals have their own secret roasting method. Various parts of beef and mutton can be roasted. The beer pot is bitter and spicy, and Axing cooks minced meat noodles in it.

贵阳肠旺面老店,阿星加料豪华版,肥肠软血旺嫩,红油沾面满嘴香Traditional snack Changwang Noodle in Guiyang,China

贵州的贵阳因为凉爽的天气,被称为爽爽的贵阳,而且这里还有很多美味的食物。当地人最常吃的就是一碗肠旺面,早中晚三餐都可以食用,是深受男女老少的喜爱的小吃。软糯的肥肠,薄而嫩的血旺,脆香的脆哨,搭配一碗脆感十足的鸡蛋面,再浇上诱人红油。阿星吃肠旺面老店,加料豪华版一大碗面,看着都美味。

Guiyang in Guizhou is known as the refreshing Guiyang because of the cool weather, and there are many delicious foods here. The most commonly eaten by the locals is a bowl of Changwang Noodle, which can be eaten for breakfast, lunch and dinner. It is a favorite snack of men, women and children. Soft and waxy intestines, thin and tender blood, crispy meat, paired with a bowl of crispy egg noodle, and then topped with attractive red oil. Axing eats Changwang Noodle in the old restaurant, with a large bowl of deluxe version of noodle, looks delicious.

贵州凯里大补美食,爆炒猪小弟,夜市老店人气旺,阿星吃完身体壮Guizhou snacks stir-fried pig brother in China

贵州凯里市的烧烤界,有一样称王称霸的美食,就是爆炒猪小弟。虽然名字听着很奇怪,但却是夜市上最受欢迎的小吃。猪小弟先卤后烤,筋头巴脑很适合下酒,是滋补美味。还有铁板炒米皮,东南亚风味的烤鱼,辣酱排骨,冰爽的杨梅汤,阿星吃得很满足。


The barbecue in Kaili City, Guizhou, has one of the best delicacies, which is the stir-fried pig brother. Although the name sounds strange, it is the most popular snack in the night market. The pig brother is marinated first and then roasted. The chewy taste is very suitable for wine, it is nourishing and delicious. There are also fried rice skins on iron plate, grilled fish with Southeast Asian style, pork ribs in spicy sauce, and iced bayberry soup. Axing is very satisfied.

新疆过油肉拌面,加面吃到饱,烤羊肝馕坑肉,阿星吃的真攒劲 Oiled Meat Noodle in Xinjiang,China

新疆美食怎么能少了碳水?过油肉拌面就是人们日常饮食的最爱。拉扯得均匀筋道的面条,喷香的过油肉,搅拌在一起红润油亮,每一口都满足,居然还能加面吃到饱。还有烤羊肝、馕坑肉,配拉面吃也很美味,阿星吃得很攒劲。

How can Xinjiang cuisine lack carbon water? Oiled Meat Noodle is a favorite of people's daily diet. The noodle that are evenly stretched, the fragrant over-oiled meat, stirred together,rosy and oily, every bite is satisfied, and even the noodle can be eaten full. There are also grilled lamb liver, naan pit meat, and ramen noodle are also delicious to eat.Axing was very satisfied.

新疆只有羊肉?还有巴楚烤鱼,古法烘烤红海大鱼,80一条半只吃撑 Street Food Bachu Grilled Fish in China

新疆美食给人的固有印象就是肥美的羊肉,但是在喀什的巴楚县,这里不仅有牛羊,还有美味的烤鱼。红海水库不仅有大鱼还有螃蟹,树枝古法烘烤大鱼已经有千年的历史,80一条鱼肉香味美,半条就吃撑。夜市上还有薄皮包子、曲曲、烤羊肠、冰淇淋等等特色小吃。

The inherent impression of Xinjiang cuisine is fat lamb, but in Bachu County of Kashi, there are not only cattle and sheep, but also delicious grilled fish. There are not only big fish but also crabs in the Red Sea Reservoir. The ancient method of baking big fish on branches has a history of thousands of years. A fish is delicious for 80 yuan, and half is full. There are also special snacks such as thin-skin buns, Ququ, grilled lamb sausage, ice cream and so on at the night market.

内蒙古烤羊腿,呼伦贝尔草原美味,外皮酥脆羊肉鲜嫩,阿星动手烤Roast leg of lamb in Nei Mongolia,China

内蒙古的羊肉品质好,吃法又多种多样,煮蒸煎烤样样都行。但是不能错过的就是烤羊肉,特别是美味的烤羊腿。来自呼伦贝尔大草原的传统蒙餐烤羊腿,表皮金黄酥脆,滋滋滴油,内里的羊肉雪白细嫩,吃起来口感十足。羊肉性温滋补,海拉尔寒冷的冬天,人们吃羊肉可以抵御寒冷的天气。阿星动手烤羊腿,碳火上不停翻转,用竹签叉肉吃。
The lamb in Nei Mongolia is of good quality, and it can be eaten in a variety of ways. It can be cooked, steamed, fried or roasted. But the roast lamb is not to be missed, especially the delicious roast leg of lamb. The traditional Mongolian roast lamb shank from the Hulunbuir prairie has a golden and crispy skin, dripping with oil, and the lamb inside is white and tender, and tastes full of taste. Lamb is warm and nourishing. In Hailar's cold winter, people eat lamb to withstand the cold weather. Axing started roasting the leg of lamb, flipping it over the charcoal fire, and eating it with a bamboo stick.
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西双版纳勐海烤鸡,国道边小店,铁板碳烤三线肉,阿星品尝哈尼族美食鸡稀饭Menghai snack roast chicken in Xishuangbanna

西双版纳的勐海县被称作中国普洱茶第一县,这里不仅有普洱茶,还有勐海烤鸡。茶花鸡的小仔鸡,表皮涂盐,直接上铁板烘烤,外焦里嫩肉质鲜美。烤三线肉,选用猪的下五花肉,肥瘦相间,色泽红亮,切成薄片口感非常好。还有哈尼族的特色美食鸡稀饭,糯米用鸡汤熬制,鲜美可口。阿星品尝国道边的勐海烧烤小店。
Menghai County in Xishuangbanna is known as the first county for Pu'er tea in China. Not only Pu'er tea but also Menghai roast chicken is available here. The young chicken of Camellia Chicken is coated with salt on the skin and baked directly on the iron plate. The outside is burnt and the inside is tender, the meat is delicious. Roasted three-line meat, using belly pork, fat and lean, red and bright, thin slices taste very good. There is also chicken porridge, a specialty of the Hani nationality, and glutinous rice is boiled in chicken soup, which is delicious. Axing tastes the Menghai barbecue restaurant on the side of the national highway.

贵州凯里酸汤鱼,500年苗寨现捞河鱼,乡亲太热情,唱歌喝米酒Guizhou Dishes Kaili Sour Soup Fish in China

贵州黔东南地区的凯里市,这里最有名的美食当属酸汤鱼,酸而清新的味道吸引各地人来品尝。美丽的巴拉河畔有很多苗族聚居的寨子,季刀就是一个淳朴的苗寨,这里还没有被开发,保留着原始的面貌。阿星来到这里的村长家体验苗家生活,品尝河里现捞的酸汤鱼,与开朗热情的乡亲们一起载歌载舞,畅饮米酒。

Kaili City in Southeast Guizhou, the most famous delicacy here is sour soup fish. The sour and refreshing taste attracts people from all over the world to taste. There are many villages inhabited by the Miao people on the beautiful Bala River. Jidao is a simple Miao village. It has not been developed yet and retains its original appearance. Axing came to the village head's house to experience the life of the Miao family, taste the sour soup fish freshly caught in the river, sing and dance with the cheerful and enthusiastic villagers, and drink rice wine.

中俄边境小城满洲里,套娃涮肉火锅,阿星讲呼伦贝尔美食避坑指南Matryoshka Hot Pot in Manzhouli,China

内蒙古的呼伦贝尔与俄罗斯接壤,边境小城小城满洲里充满俄式异域风情,这里自古就是商贸互通的口岸,饮食和建筑文化既有内蒙古草原特色,又有俄罗斯特色。套娃酒店是这里的地标性建筑,不仅有美丽的套娃,还有美味的涮肉火锅。阿星讲解呼伦贝尔美食避坑指南。
Hulunbuir in Nei Mongolia borders Russia, and Manzhouli, a small border city, is full of Russian exoticism. It has been a port of trade and commerce since ancient times. Food and architectural culture have both Nei Mongolian grassland characteristics and Russian characteristics. Matryoshka Hotel is a landmark building here. There are not only beautiful matryoshka dolls, but also delicious Mongolian style hot pot. Axing explained the Hulunbuir Food Travel Anti-fraud Guide.

内蒙古铜锅涮肉,清水大锅木炭火,现切羊肉鲜美,阿星雨天涮火锅Nei Mongolia snack beef and mutton hot pot in China

提到内蒙古大草原的美食,牛羊肉是主角。在呼伦贝尔寒冷的雨季,牛羊肉美食的正确打开方式,当然是铜锅涮肉。30年火锅老店,现切的羊肉鲜美,肉卷厚实肥瘦均匀,大铜锅的清水锅底,木炭火温度给力,芝麻酱也很美味。阿星雨天涮肉吃,告诉你昔日的宫廷美食如何流入寻常百姓家。
When it comes to the cuisine of the prairie of Nei Mongolia, beef and mutton are the protagonists. In the cold rainy season in Hulunbuir, the correct way to open beef and mutton delicacies is, of course, copper pot of hot pot. A 30-year-old hot pot restaurant, the freshly cut lamb is delicious, the meat rolls are thick and evenly thin, the bottom of the big copper pot is clean water, the charcoal fire temperature is strong, and the sesame sauce is also delicious. Axing eats hot pot in the rain, and tells you how the old palace cuisine entered the homes of ordinary people.

延吉朝鲜族传统小吃,水豆腐滑嫩,豆浆面冰爽,拌杂菜别具风味Traditional Snack Water Tofu in Yanji,China

豆腐的起源在中国,大约于宋代传入朝鲜,形成小吃水豆腐。延吉朝鲜族传统小吃水豆腐,不同于豆腐脑等美食,口感滑嫩,采用大碗套小碗的方式,保温增加口感。食用时佐以酱料小菜还有黑米饭,鲜咸可口。阿星还品尝到冰爽的豆浆面,别具风味的拌杂菜,是美味的一餐。

Tofu originated in China, and it was introduced to North Korea in the Song Dynasty to form the snack Water Tofu. Yanji Korean traditional snack Water Tofu is different from Tofu Nao and other delicacies. It has a smooth and tender taste. It uses a large bowl and a small bowl to increase the taste. When eating, it is served with sauces, side dishes and black rice, which are fresh and salty. Axing also tasted the icy soy milk noodle and the unique mixed vegetables, which is a delicious meal.
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阿星第一次赶海,真是一挖一麻袋?青岛王哥庄大馒头,你吃你也噎 Dig seafood in Qingdao and eat big bun

山东青岛靠近崂山的地方,这里风光秀美,海岸宽广。生长在这里的人们从小就赶海,在沙滩上挖蛤蜊、蛏子、螃蟹。这里不仅有赶海园,还有王哥庄大馒头。阿星人生第一次赶海,真的能一挖一麻袋吗?挖了几个小时腰酸背痛,顺手吃一个比脸还大的白面馒头,既锻炼了身体又品尝到美味。
In Qingdao, Shandong, near Laoshan, where the scenery is beautiful and the coast is wide. People who grew up here rushed to the sea from an early age and dug clams, razor clams, and crabs on the beach. There is not only the Chaihai Garden, but also Wang Gezhuang's big bun. For the first time in the life of Axing, he could dig a sack.Can he really dig a lot of seafood? After digging for a few hours, the backache and back pain, and eating a big white bun easily, can exercise and taste delicious.

[ENG SUB] 千万别在贵州吃烧烤,我怕你辣到哭!但是真上瘾啊!【食贫道】

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去贵阳一定要吃的烙锅,性价比超高!鸡皮软糯嫩滑,完胜韩国烤肉!| 王师傅和小毛毛

【怎么这么值ep49-857烙锅】我宣布完胜韩国烤肉的贵阳烙锅,是我在这吃到的最好吃的一顿!贵阳烙锅的鸡皮,又糯又嫩!贵阳烙锅的臭豆腐也别有一番风味,其他说不完的美食看我视频里叨叨吧!

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来贵阳这家店吃酸汤鱼,千万不要点¥588套餐!


号称”上海排队王“的火锅,等位200桌排队8小时,到底值不值得吃?


人均百元贵州超辣烤鱼!咸香入味,还有皮焦肉嫩的酸辣黄鳝!超级下饭!

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延吉明太鱼啤酒屋,鱼干浑身是宝,阿星品尝玉米温面,火辣蒸鱼Mentai Fish Banquet in Yanji,China

明太鱼在中国东北地区是很受欢迎的下酒好菜,不仅在延边地区很流行,俄罗斯日本朝鲜韩国也有吃明太鱼的习惯。在延吉市有很多明太鱼啤酒屋,以明太鱼干为主要食材,烤蒸煮做法多样,鱼干浑身是宝,还能做鱼皮包饭。阿星在这里不仅品尝到火辣蒸鱼,还有玉米温面。

Mentai Fish is a very popular dish for drinking in the Northeast China. It is not only popular in Yanbian, but also in Russia, Japan, North Korea and South Korea. In Yanji City, there are many Mentai Fish Beer Bars, which use dried Mentai Fish as the main ingredients. There are various methods of roasting and cooking. Axing not only tasted hot steamed fish, but also corn noodles.

美女今天离开贵阳,带你们好好看看贵阳这座城,什么叫三尺无平地?

美女今天离开贵阳,带你们好好看看贵阳这座城,什么叫三尺无平地?
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