被低估的火锅大省贵州，贵阳30年清水烫，阿星挑战生拌鸡血Guiyang snack Raw Chicken Blood in China
说到火锅首先想到的是川渝，而贵州可以说是一个被低估的火锅大省，这里一年四季其实都很喜爱涮火锅，火锅种类更是数不胜数。豆米火锅，牛瘪火锅，酸汤火锅还有清水烫等等，潮湿的气候很适宜吃火锅。与火锅搭配的是一碗特制的蘸水，折耳根酸萝卜的湿料，辣椒粉的干料，每一个人都能调出属于自己的独到口味。阿星吃贵阳清水烫，还有特色小吃生拌鸡血，体验粗犷的饮食文化。
Speaking of hot pot, the first thing that comes to mind is Sichuan and Chongqing, and Guizhou can be said to be an underestimated hot pot province. It actually loves hot pot throughout the year, and there are countless types of hot pot. Soybeans and rice hot pot, Niubie hot pot, sour soup hot pot and Qingshuitang, humid climate is very suitable for eating hot pot. Paired with the hot pot is a bowl of special dipping water, the wet ingredient of Zheergen sour radish, and the dry ingredient of chili powder. Everyone can tune out their own unique taste. Axing eats Guiyang Qingshuitang and special snack raw chicken blood to experience the rough food culture.
贵阳鲤鱼老街小吃，猴子下山觅食，阿星吃豆豉火锅，酱烤大排汉堡Old Street Snacks in Guiyang,China
贵州可以说是好山好水，不仅有美食还有与人和谐共生的动物。鲤鱼街是贵阳的美食老街，这里山水环绕，古树丛生，经常有猴子下山觅食。虽然街道不长，但是有十几家小吃老店。阿星来这里吃到了豆豉火锅，豆腐圆子，酱烤大排汉堡，香酥鸭，都是街坊邻居吃的味道，感觉胃根本不够用。
Guizhou can be said to have beautiful mountains and rivers, not only delicious food but also animals living in harmony with people. Liyu Street is an old food street in Guiyang. It is surrounded by mountains and rivers, and there are many ancient trees. Monkeys often go down the mountain for food. Although the street is not long, there are more than a dozen old snack restaurants. AXing came here to eat tempeh hot pot, tofu balls, grilled burgers with sauce, crispy duck, all the taste of neighbors in the neighborhood, feeling that his stomach is not enough.
贵阳黔菜农家乐，国道边小院坐满，素火锅全是肉，阿星吃紫花菌子Guizhou Cuisine in Guiyang,China
贵州的黔菜可以说是被低估的一个菜系，黔菜有独有的香、油、辣口味，产自山间的各种珍奇食材，更是融合一周边湘菜、川菜、滇菜的优点。开在国道旁边的贵阳土菜农家乐，小院门头虽不起眼却停满来吃饭的车。阿星吃到都是肉的素火锅，黔味宫保菜，油辣的炝锅鱼，糟辣豆腐，还有新鲜的野山菌，爆炒紫花菌。
Guizhou’s Qian cuisine can be said to be an underestimated cuisine. Qian cuisine has unique fragrant, oily, and spicy flavors. It is produced from a variety of rare ingredients in the mountains and combines the advantages of surrounding Hunan, Sichuan and Yunnan cuisines. The Guizhou cuisine Nongjiale next to the national highway in Guiyang, although the small courtyard is inconspicuous, is full of cars coming to eat. Axing eats meaty vegetarian hot pot, Guizhou-style kung pao dish, spicy hot pot fish, spicy tofu, and fresh wild mushrooms, stir-fried purple flower mushrooms.
贵阳肠旺面老店，阿星加料豪华版，肥肠软血旺嫩，红油沾面满嘴香Traditional snack Changwang Noodle in Guiyang,China
贵州的贵阳因为凉爽的天气，被称为爽爽的贵阳，而且这里还有很多美味的食物。当地人最常吃的就是一碗肠旺面，早中晚三餐都可以食用，是深受男女老少的喜爱的小吃。软糯的肥肠，薄而嫩的血旺，脆香的脆哨，搭配一碗脆感十足的鸡蛋面，再浇上诱人红油。阿星吃肠旺面老店，加料豪华版一大碗面，看着都美味。
Guiyang in Guizhou is known as the refreshing Guiyang because of the cool weather, and there are many delicious foods here. The most commonly eaten by the locals is a bowl of Changwang Noodle, which can be eaten for breakfast, lunch and dinner. It is a favorite snack of men, women and children. Soft and waxy intestines, thin and tender blood, crispy meat, paired with a bowl of crispy egg noodle, and then topped with attractive red oil. Axing eats Changwang Noodle in the old restaurant, with a large bowl of deluxe version of noodle, looks delicious.
贵阳河边烧烤，70元自助吃到饱，贵州爆浆烤豆腐，阿星2盘没吃够BBQ by the river in Guiyang,China
在贵州的好山好水好风景里，来一场河边烧烤是不是很惬意。在贵阳的花溪区，这里有很多游泳戏水的人，还有很多河边自助烧烤店，是贵州特色烧烤。一碗清甜的冰粉，一桌丰盛的食材，就开启了夏日烤肉模式。不仅有各种各样的腌制肉，黄粑蕨粑，还能吃到爆浆豆腐，阿星吃了2盘没吃够。
In Guizhou’s beautiful mountains and rivers, is it pleasant to have a riverside barbecue? In the Huaxi District of Guiyang, there are many people who swim and play in the water, and there are also many riverside self-service barbecue restaurants, which are Guizhou specialty barbecues. A bowl of sweet ice powder and a table of rich ingredients start the summer barbecue mode. Not only there are various kinds of marinated meat, Huangba and Jueba, but also bursting tofu. Axing did not eat enough after eating 2 plates.
贵州牛瘪火锅，一锅沸腾的牛粪？百草汤气味美妙，阿星吃黔东南美食Guizhou snack Cow Dung Hot Pot in China
贵州的黔东南有一样非常特色的美食，就是牛瘪，当地人称作百草汤或者牛粪火锅。将牛胃里还未完全消化的草料，混合牛胆汁和胃液唾液，绿色的汤底放入特色香料炖煮，虽然外地人看来无法下咽，却是贵州的待客上品。阿星吃干锅牛瘪和火锅牛瘪，挑战苗族和侗族的特色美食。
Qiandongnan in Guizhou has a very special delicacy, which is the Niubie, the locals call it Baicao soup or Cow Dung Hot Pot. The green soup base is stewed with special spices in the forage that has not been completely digested in the cow's stomach, mixed with cow bile and gastric saliva. Although it seems that outsiders can't swallow it, it is the top hospitality in Guizhou. Axing eats dry Cow Dung Pot and Cow Dung Hot Pot, challenging the special cuisine of Miao and Dong nationalities.
贵州凯里大补美食，爆炒猪小弟，夜市老店人气旺，阿星吃完身体壮Guizhou snacks stir-fried pig brother in China
贵州凯里市的烧烤界，有一样称王称霸的美食，就是爆炒猪小弟。虽然名字听着很奇怪，但却是夜市上最受欢迎的小吃。猪小弟先卤后烤，筋头巴脑很适合下酒，是滋补美味。还有铁板炒米皮，东南亚风味的烤鱼，辣酱排骨，冰爽的杨梅汤，阿星吃得很满足。
The barbecue in Kaili City, Guizhou, has one of the best delicacies, which is the stir-fried pig brother. Although the name sounds strange, it is the most popular snack in the night market. The pig brother is marinated first and then roasted. The chewy taste is very suitable for wine, it is nourishing and delicious. There are also fried rice skins on iron plate, grilled fish with Southeast Asian style, pork ribs in spicy sauce, and iced bayberry soup. Axing is very satisfied.
贵州凯里酸汤鱼，500年苗寨现捞河鱼，乡亲太热情，唱歌喝米酒Guizhou Dishes Kaili Sour Soup Fish in China
贵州黔东南地区的凯里市，这里最有名的美食当属酸汤鱼，酸而清新的味道吸引各地人来品尝。美丽的巴拉河畔有很多苗族聚居的寨子，季刀就是一个淳朴的苗寨，这里还没有被开发，保留着原始的面貌。阿星来到这里的村长家体验苗家生活，品尝河里现捞的酸汤鱼，与开朗热情的乡亲们一起载歌载舞，畅饮米酒。
Kaili City in Southeast Guizhou, the most famous delicacy here is sour soup fish. The sour and refreshing taste attracts people from all over the world to taste. There are many villages inhabited by the Miao people on the beautiful Bala River. Jidao is a simple Miao village. It has not been developed yet and retains its original appearance. Axing came to the village head's house to experience the life of the Miao family, taste the sour soup fish freshly caught in the river, sing and dance with the cheerful and enthusiastic villagers, and drink rice wine.
东北延吉大冷面，牛肉汤加冰碴子，锅包肉香酥，阿星吃延边美食Traditional Snack Cold Noodle in Yanji,China
阿星在东北的炎炎夏日要吃啥？当然是一碗加了冰碴子的大冷面。在吉林省延吉市，有很多冷面馆，冷面可以说是代表了延边的日常饮食，是最推荐品尝的小吃。不锈钢大碗里加入荞麦面条，鸡蛋，西瓜，牛肉等配料，浇入冰牛肉汤，酸甜口味，吃一口开胃解暑。还有锅包肉，炸的金黄酥脆，和冷面是绝配。
What should Axing eat in the hot summer in Northeast China? Of course it is a bowl of cold noodle with ice. In Yanji City, Jilin Province, there are many cold noodle restaurants. Cold noodle can be said to represent Yanbian's daily diet and are the most recommended snack. Add buckwheat noodle, egg, watermelon, beef and other ingredients in a large stainless steel bowl, pour in ice beef soup, sweet and sour taste. There is also Guobao meat, fried golden and crispy, and it is a perfect match with cold noodle.
西双版纳集贸市场，云南小吃汇聚，阿星吃大锤牛干巴，糯米饭舂鸡脚Street Foods in Xishuangbanna Market，Yunnan
云南景洪市的西双版纳集贸市场，有很多千奇百怪的土特产，水果，农副产品，来这里逛让人眼花缭乱，而且还有很多当地特色街头小吃。紫米和白糯米做成的糯米饭，配芭蕉叶的包烧，和各种酸辣菜，就是傣味早餐。牛肉切块风干，经过碳烤做成的牛干巴，撒上调味料，再用大锤砸成肉丝。还有特色凉拌舂鸡脚，舂筒里加入各种蔬菜调料配菜，舂得有滋有味。阿星建议这里可以作为旅行的最后一站，琳琅满目的货物有很多选择。
Xishuangbanna Market in Jinghong City, Yunnan, has many strange local products, fruits, and agricultural and sideline products. It is dazzling to visit here, and there are also many local street snacks. The glutinous rice made of purple rice and white glutinous rice, Baoshao made of banana leaves, and various hot and sour dishes, is a Dai-style breakfast. The beef is cut into pieces and air-dried. The dried beef is grilled on charcoal, sprinkled with seasoning, and then smashed into shredded beef with a sledgehammer. There are also special cold Chong Chicken Feet, and a variety of vegetable seasonings are added to the container, which is delicious. Axing suggested that this place can be used as the last stop of the trip. There are many choices for a wide range of goods.
延吉水上市场，凌晨5点开市，朝鲜族美食汤饭，阿星品尝米肠年糕Korean snacks at Yanji Riverside Market, China
延吉这个东北的边陲小城，是延边朝鲜族自治州的州府，这里不仅能体验朝鲜族的文化风情，还能品尝地道的美食。热闹的水上市场凌晨5点开市，8点就结束了，各种各样的特产和小吃，汤饭，米肠，炸鸡年糕，紫菜包饭，打糕，都是别处没有的。阿星起了个大早来品尝朝鲜族风味早餐。
Yanji, a small border town in the northeast, is the capital of Yanbian Chinese Korean Autonomous Prefecture. Here you can not only experience the cultural customs of the Korean ethnic group, but also taste authentic cuisine. The lively riverside market opens at 5 a.m. and ends at 8 a.m., a variety of specialties and snacks, rice soup, rice intestines, fried chicken, seaweed rice, rice cakes, are not available elsewhere. Axing got up early to taste the Korean-style breakfast.
延吉朝鲜族传统小吃，水豆腐滑嫩，豆浆面冰爽，拌杂菜别具风味Traditional Snack Water Tofu in Yanji,China
豆腐的起源在中国，大约于宋代传入朝鲜，形成小吃水豆腐。延吉朝鲜族传统小吃水豆腐，不同于豆腐脑等美食，口感滑嫩，采用大碗套小碗的方式，保温增加口感。食用时佐以酱料小菜还有黑米饭，鲜咸可口。阿星还品尝到冰爽的豆浆面，别具风味的拌杂菜，是美味的一餐。
Tofu originated in China, and it was introduced to North Korea in the Song Dynasty to form the snack Water Tofu. Yanji Korean traditional snack Water Tofu is different from Tofu Nao and other delicacies. It has a smooth and tender taste. It uses a large bowl and a small bowl to increase the taste. When eating, it is served with sauces, side dishes and black rice, which are fresh and salty. Axing also tasted the icy soy milk noodle and the unique mixed vegetables, which is a delicious meal.
延吉明太鱼啤酒屋，鱼干浑身是宝，阿星品尝玉米温面，火辣蒸鱼Mentai Fish Banquet in Yanji,China
明太鱼在中国东北地区是很受欢迎的下酒好菜，不仅在延边地区很流行，俄罗斯日本朝鲜韩国也有吃明太鱼的习惯。在延吉市有很多明太鱼啤酒屋，以明太鱼干为主要食材，烤蒸煮做法多样，鱼干浑身是宝，还能做鱼皮包饭。阿星在这里不仅品尝到火辣蒸鱼，还有玉米温面。
Mentai Fish is a very popular dish for drinking in the Northeast China. It is not only popular in Yanbian, but also in Russia, Japan, North Korea and South Korea. In Yanji City, there are many Mentai Fish Beer Bars, which use dried Mentai Fish as the main ingredients. There are various methods of roasting and cooking. Axing not only tasted hot steamed fish, but also corn noodles.
来贵阳这家店吃酸汤鱼，千万不要点￥588套餐！| 王师傅和小毛毛
这次我们去了中国boy鼎力推荐的贵阳特色餐厅，酸汤鱼的汤神似海底捞番茄锅，蛋羹开胃，推荐喜欢的朋友可以试试，当然，“一定”要体验“高山流水”，相信我，你会回来“感谢”我的~
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#王師傅和小毛毛 #王師傅 #food #美食 #Gourmet #探店 #美食探店 #fish #贵州 #eating #少数民族 #chinesefood #特色美食 #explore
云南傣寨大锅米线，柴火煮肉汤，一桌佐料随便放，阿星凌晨5点吃早餐Xishuangbanna Breakfast Big Pot Rice Noodle in China
云南有各种各样的米线，每天的生活都离不开一碗美味的米线。西双版纳的傣族村寨，这里的早点摊从凌晨就开始做米线，黑天伴着鸡鸣狗叫，一碗薄荷牛肉米线就唤醒了热带的一天。大锅煮的米线，柴火熬肉汤，一桌五花八门的佐料随意加，汤鲜味美诚意十足。阿星起个大早，凌晨5点来吃早点。
There are various kinds of rice noodle in Yunnan, and everyday life is inseparable from a bowl of delicious rice noodle. In the Dai village of Xishuangbanna, the breakfast stalls here start to make rice noodle in the early morning. The night is accompanied by cock and dog barking. A bowl of mint beef rice noodle wakes up a tropical day. Rice noodle boiled in a large pot, broth boiled over wood fire, and a table of various seasonings are added at will. The soup is delicious and sincere. Axing got up early and came to eat breakfast at 5 in the morning.
美女贵阳网红街“二七路小吃街”一日游，这里汇集了贵州各种名小吃，但感觉不正宗
美女贵阳网红街“二七路小吃街”一日游，这里汇集了贵州各种名小吃，但感觉不正宗
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This Is Guiyang, China | 2020 Guiyang Import And Export Online Fair #这里是中国 #贵阳
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爽爽的贵州，逃不过的折耳根，这条街每家店都在排队【探味贵州】Guizhou cuisine Changwang noodles
在贵州，一碗被红油包裹的肠旺面，竟能成为大多数当地人清晨打开味蕾的首选，也抚慰过无数深夜孤寂已久的胃。贵州人对他不分时段的喜爱，让我不分距离，跨越了1400公里来吃了顿午餐。
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