哈尔滨柴火铁锅炖，冰天雪地坐炕头，阿星烀饼子，吃东北大拌菜Northeast wood-fired iron pot stew in Harbin
With a temperature of minus 20 degrees Celsius, Harbin is in a world of snow and ice sculptures. The colorful lights and crystal clear ice sculptures are like a fairy tale world. Harbin has not only snow scenes, but also hot wood-fired iron pot stew, Axing sits on the hot Kang, eats pork ribs stewed chicken hands, golden cornmeal pancakes, and Northeast specialties Dalapi. It's warm and comfortable, and there are jokes about the Northeast people who are naturally humorous.
喀什3000万装修餐厅，阿星豪吃5道新疆菜，巧遇载歌载舞新疆婚礼 Traditional Xinjiang Cuisine and wedding in China
How can you not eat traditional Xinjiang food when you come to Xinjiang? There is a magnificent restaurant in Kashi. It took 3 years to decorate and cost more than 30 million yuan. Every architectural detail is perfect. If you do not eat here before, just visit and even need to buy tickets. Axing eats 5 dishes, each of which is a local specialty. And also happened to see a national wedding with songs and dances, filled with happiness and joy.
广东顺德老牌大排档，锅气干炒牛河，卜卜蚬鲜美，阿星吃蜂蜜烧烤Food stall snacks in Shunde Guangdong
The food stall culture is very popular in Guangdong, and the fireworks of food stalls can soothe every Guangdong stomach. The steamy dry-fried Niuhe, delicious Pupu clam, Stir-fried fatty intestines, and honey-brushed barbecue, Axing experience Cantonese-style supper snacks. As the world's famous food capital, Shunde has attracted many food lovers. After some diners left Shunde, the memory of Shunde food is not some famous dishes, but the taste of Pupu clam.
新疆过油肉拌面，加面吃到饱，烤羊肝馕坑肉，阿星吃的真攒劲 Oiled Meat Noodle in Xinjiang,China
How can Xinjiang cuisine lack carbon water? Oiled Meat Noodle is a favorite of people's daily diet. The noodle that are evenly stretched, the fragrant over-oiled meat, stirred together,rosy and oily, every bite is satisfied, and even the noodle can be eaten full. There are also grilled lamb liver, naan pit meat, and ramen noodle are also delicious to eat.Axing was very satisfied.
新疆农村巴扎美食，大串红柳烤肉，铁锅羊肉拌面，阿星逛喀什集市 Street food in rural Bazaar, Kashi, China
In the rural areas of Kashi, Xinjiang, there is a large-scale cattle and sheep trading market. Every Sunday, there are people who come to trade in all directions, forming a gourmet bazaar here. The rugged country cuisine made Axing very surprised. The large skewers of red willow roast lamb, the meat is very large, with a whole piece of lamb rib soup, freshly baked buns, sweet and sour red pomegranate juice, glutinous home-made noodle, and sweet cantaloupe, the snacks are too many to dazzle.
吃肉来这就对了，一条街吃遍新疆美食，喀什夜市，阿星狂吃7种小吃 Street Foods Night Market in Xinjiang,China
The night of Xinjiang is the world of food, and it is still bright at 11 o'clock in the summer. On the street of the night market opposite the Aitakir Mosque in Kashi, you can see almost all Xinjiang snacks. It is also a local favorite. It's right to eat meat here. Shaved Ice, Baked Eggs, Chicken Burrito, Spicy Sheep's Hooves, Michang and Mianfei, Nangbaorou ,Yellow Noodle, etc. Axing looked dazzled and couldn't eat all of it.
新疆缸子肉，做法粗犷调料只有盐，阿星吃酸奶不加糖，差点酸掉牙 Street Snack Jar Meat in Xinjiang,China
Jar meat is a specialty food in Kashi, Xinjiang, and a Uyghur snack. It emerged in the 1950s and 1960s, and now the Qiliqiao area is a famous street of Jar Meat. The cuisine is rugged, and the mutton is freshly slaughtered. The meat is stewed in a large enamel jar, the seasoning is only salt, pay attention to the original flavor, local people will eat Nang and drink mutton soup. Jar Meat with yogurt can remove greasy, drink yogurt in Xinjiang must add sugar, Axing didn't add sugar to eat almost sour teeth.
新疆牛羊市场，交易豪爽靠击掌，阿星吃大锅手把肉，看动物品美食 Rural Snacks Grab Meat in Xinjiang,China
Bachu County in Kashi, Xinjiang, is called Balchuk, which means everything. Every Thursday in the town of Seribuya, there is a large-scale cattle and sheep trading market, as well as a variety of Xinjiang's rural cuisine. There are various animals like sheep, cows, horses and donkeys, and the locals have a special trading methods. Axing ate a large pot of Grab Meat and a huge grilled bun, eating snacks while watching animals.
出租司机热情推荐，新疆喀什烤包子，碳火馕坑现烤，2块5肉多皮酥 Kashi street food Baked Bun in China
Xinjiang Baked Bun can be said to be the most representative of the Xinjiang flavor. Lamb and onion are the most common ingredients. They are baked in the most commonly used cooking methods. They are also the most popular flour food in daily life, so they are very popular. Axing came to Kashi and tasted an old Roasted Bun restaurant that warmly recommended by the taxi driver master. The whole production process is very particular. The high-temperature carbon stove is now roasted, the buns are crisp outside and tender inside, full of lamb, very greedy.
新疆只有羊肉？还有巴楚烤鱼，古法烘烤红海大鱼，80一条半只吃撑 Street Food Bachu Grilled Fish in China
The inherent impression of Xinjiang cuisine is fat lamb, but in Bachu County of Kashi, there are not only cattle and sheep, but also delicious grilled fish. There are not only big fish but also crabs in the Red Sea Reservoir. The ancient method of baking big fish on branches has a history of thousands of years. A fish is delicious for 80 yuan, and half is full. There are also special snacks such as thin-skin buns, Ququ, grilled lamb sausage, ice cream and so on at the night market.
西双版纳勐海烤鸡，国道边小店，铁板碳烤三线肉，阿星品尝哈尼族美食鸡稀饭Menghai snack roast chicken in Xishuangbanna
Menghai County in Xishuangbanna is known as the first county for Pu'er tea in China. Not only Pu'er tea but also Menghai roast chicken is available here. The young chicken of Camellia Chicken is coated with salt on the skin and baked directly on the iron plate. The outside is burnt and the inside is tender, the meat is delicious. Roasted three-line meat, using belly pork, fat and lean, red and bright, thin slices taste very good. There is also chicken porridge, a specialty of the Hani nationality, and glutinous rice is boiled in chicken soup, which is delicious. Axing tastes the Menghai barbecue restaurant on the side of the national highway.
吉林延边东北大串，烧烤好吃全凭串料，辣苦啤酒锅，阿星煮肉蓉面Yanji Street Food Beer Pot in China
If you don't have a small barbecue when you come to the Northeast China, doesn’t that mean you have not come? People in Yanbian, Jilin, love Northeast barbecue. There are large and small Chuan Restaurants on the street. When night falls, three or five friends meet for barbecue. There is a special barbecue grill with strong carbon fire temperature. The locals have their own secret roasting method. Various parts of beef and mutton can be roasted. The beer pot is bitter and spicy, and Axing cooks minced meat noodles in it.
东北延吉大冷面，牛肉汤加冰碴子，锅包肉香酥，阿星吃延边美食Traditional Snack Cold Noodle in Yanji,China
What should Axing eat in the hot summer in Northeast China? Of course it is a bowl of cold noodle with ice. In Yanji City, Jilin Province, there are many cold noodle restaurants. Cold noodle can be said to represent Yanbian's daily diet and are the most recommended snack. Add buckwheat noodle, egg, watermelon, beef and other ingredients in a large stainless steel bowl, pour in ice beef soup, sweet and sour taste. There is also Guobao meat, fried golden and crispy, and it is a perfect match with cold noodle.
内蒙古铜锅涮肉，清水大锅木炭火，现切羊肉鲜美，阿星雨天涮火锅Nei Mongolia snack beef and mutton hot pot in China
When it comes to the cuisine of the prairie of Nei Mongolia, beef and mutton are the protagonists. In the cold rainy season in Hulunbuir, the correct way to open beef and mutton delicacies is, of course, copper pot of hot pot. A 30-year-old hot pot restaurant, the freshly cut lamb is delicious, the meat rolls are thick and evenly thin, the bottom of the big copper pot is clean water, the charcoal fire temperature is strong, and the sesame sauce is also delicious. Axing eats hot pot in the rain, and tells you how the old palace cuisine entered the homes of ordinary people.
新疆喀什手抓饭，大铁锅柴火焖饭，10元大块羊肉，阿星用手抓着吃 Kashi snack Mutton Pilaf in China
Pilaf is a famous specialty food in Xinjiang. In the southern Xinjiang, yellow radish, onion, and large pieces of mutton are placed in the pilaf. Kashi, an old pilaf restaurant, was passed on to his son by a chef who used to cook big pot pilaf in a textile factory. The restaurant is very kind, and the nearby elementary school students can get a full plate for 2 yuan. Axing grabbed his hands to eat, the rice was oily and the mutton was tender.
内蒙古铁锅焖面，排骨土豆面条，大铁锅现做，阿星吃东北大拉皮Nei Mongolian Snack Iron Pot Stewed Noodle in China
Nei Mongolia is a long and narrow area, and the food culture here is deeply influenced by the surrounding provinces. The eastern accent is similar to that of the three provinces of Northeast China, with authentic Northeastern cuisine. The central part is influenced by Shanxi, Shaanxi, with a heavier nasal voice and likes to eat noodle. The iron pot stewed noodles here is a combination of pasta and iron pot stwe series, pork ribs, beans, potatoes and noodle, put in the soup, freshly made in a large iron pot, the noodle is rich in chewy sauce. Axing also ate the smooth northeast Dalapi.
贵阳河边烧烤，70元自助吃到饱，贵州爆浆烤豆腐，阿星2盘没吃够BBQ by the river in Guiyang,China
In Guizhou’s beautiful mountains and rivers, is it pleasant to have a riverside barbecue? In the Huaxi District of Guiyang, there are many people who swim and play in the water, and there are also many riverside self-service barbecue restaurants, which are Guizhou specialty barbecues. A bowl of sweet ice powder and a table of rich ingredients start the summer barbecue mode. Not only there are various kinds of marinated meat, Huangba and Jueba, but also bursting tofu. Axing did not eat enough after eating 2 plates.
延吉水上市场，凌晨5点开市，朝鲜族美食汤饭，阿星品尝米肠年糕Korean snacks at Yanji Riverside Market, China
Yanji, a small border town in the northeast, is the capital of Yanbian Chinese Korean Autonomous Prefecture. Here you can not only experience the cultural customs of the Korean ethnic group, but also taste authentic cuisine. The lively riverside market opens at 5 a.m. and ends at 8 a.m., a variety of specialties and snacks, rice soup, rice intestines, fried chicken, seaweed rice, rice cakes, are not available elsewhere. Axing got up early to taste the Korean-style breakfast.