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哈尔滨零下20度逛早市,北方早餐小吃,冻梨当街卖,蔬菜盖被子Morning market breakfast snacks in Harbin

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哈尔滨零下20度逛早市,北方早餐小吃,冻梨当街卖,蔬菜盖被子Morning market breakfast snacks in Harbin

哈尔滨盛行早市和夜市文化,在零下20多度的冬季,下雪天逛一逛早市,是独特的体验。红专路早市是哈尔滨规模比较大的早市,为周围街坊邻居服务,在这里可以看到北方居民的日常生活。不仅有包子,炸糕,豆腐脑,馄饨,粘豆包这些早餐小吃,还有东北冻梨,盖着被子卖的蔬菜,当街卖的冻肉,室外就像一个天然的大冰箱。阿星来告诉你到底什么叫东北的老铁。
The morning market and night market culture prevail in Harbin. In the winter of minus 20 degrees Celsius, visiting the morning market on a snowy day is a unique experience. The Hongzhuan Road Morning Market is a relatively large-scale morning market in Harbin, serving the neighbors in the surrounding neighborhoods, where you can see the daily life of northern residents. There are not only buns, fried cakes, Tofu Nao, Huntun, Niandou buns and other breakfast snacks, but also Northeast frozen pears, vegetables sold under the quilt, and frozen meat sold on the street. Outdoors are like a natural large refrigerator. Axing will tell you what the Laotie of Northeast China is.
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阿星湖北恩施过早,油香,土家掉渣烧饼,牛肉豆皮,地道早餐小吃Breakfast street food in Enshi, Hubei

恩施是湖北省唯一的少数民族自治州,依山傍水,与许多省份接壤,这里的美食既有湖南的辣,又有贵州的酸,还有重庆的麻,小吃非常有特色。阿星在恩施老城区六角亭过早,体验地道的早餐。城门洞30年的油香老店,沾满芝麻的传统土家族掉渣烧饼,还有热腾腾的牛肉豆皮,都是别处吃不到的美味。
Enshi is the only ethnic minority autonomous prefecture in Hubei Province. It is surrounded by mountains and rivers and borders many provinces. The food here includes the spicy food of Hunan, the sour of Guizhou, and the hemp of Chongqing. The snacks are very distinctive. Axing had breakfast at the Liujiaoting in the old town of Enshi and experienced authentic breakfast. The 30-year old Youxiang restaurant under the ancient city wall, the traditional Tu Shaobing is covered with sesame seeds, and the hot beef Doupi, which are all delicious you can't eat elsewhere.
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哈尔滨柴火铁锅炖,冰天雪地坐炕头,阿星烀饼子,吃东北大拌菜Northeast wood-fired iron pot stew in Harbin

气温零下20度的哈尔滨,置身于冰雕玉砌的冰雪大世界,五彩的灯光和晶莹剔透的冰砖仿佛是童话世界。哈尔滨不仅有雪景,还有热热乎乎的柴火铁锅炖,阿星坐热炕头,吃排骨炖鸡手,烀金黄的玉米面饼子,东北特色大拌菜。又暖和又舒服,还有生性幽默的东北人张口就来就来的段子。
With a temperature of minus 20 degrees Celsius, Harbin is in a world of snow and ice sculptures. The colorful lights and crystal clear ice sculptures are like a fairy tale world. Harbin has not only snow scenes, but also hot wood-fired iron pot stew, Axing sits on the hot Kang, eats pork ribs stewed chicken hands, golden cornmeal pancakes, and Northeast specialties Dalapi. It's warm and comfortable, and there are jokes about the Northeast people who are naturally humorous.
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哈尔滨道里菜市场,百年八杂市,阿星吃红肠3件套,东北特色小吃Daoli Vegetable Market Snacks in Harbin

冬季的黑龙江省哈尔滨市零下几十度的气温,仍然挡不住前赴后继游客的热情,阿星也来一睹北国冰城的美景,品尝北方特有的美食。百年的滨州铁路大桥将哈尔滨分为道里和道外区,道里菜市场也有百年历史,被称作八杂市。在这里买菜是其次,更多的是各种各样的小吃,熟食,和副食品,东北特色的各式糕点面点,烤鸭,烤冷面,熏肉大饼,还有被称作哈尔滨三件套的秋林红肠,大列巴,格瓦斯,都是记忆里老式食品的口味。
In winter, the temperature of tens of degrees below zero in Harbin, Heilongjiang Province, still can't stop the enthusiasm of the following tourists. Axing also came to see the beauty of the Northland Ice City and taste the unique cuisines of the north. The century-old Binzhou Railway Bridge divides Harbin into Daoli and Daowai districts. Daoli Vegetable Market has a history of one hundred years and is known as the Bazashi. Here you can not only buy vegetables, but also a variety of snacks, cooked foods, various pastries with Northeast characteristics, roast duck, grilled cold noodle, bacon flatbread, and the so-called Harbin three Pieces of Qiulin red sausage, big Leba, and Kvass are all tastes of old-fashioned food in memory.
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万州甘家院曾包子,26年只卖一种馅,红油浸透,重庆早市排队买Street snack buns in Wanzhou, Chongqing

重庆万州的早市,除了吃一碗杂酱面,包子也很受欢迎,五花八门的包子铺遍布万州,阿星挑选两家很有名的本地包子一一品尝。26年的甘家院曾包子,只卖一种馅,酱肉包子皮喧馅足,红色的油汁浸透包子皮,咬一口香润满足,搭配了熬得乳白的筒骨汤解腻,街坊早上排队吃包子。还有小桃园的灌汤包,现点现包,肉冻入馅,包子上留小孔形成汤汁,搭配海带汤也是不错的选择。
In the morning market in Wanzhou, Chongqing, in addition to eating a bowl of Zajiang noodle, steamed buns are also very popular. There are a variety of steamed bun shops all over Wanzhou, and Axing selects two famous local steamed buns to taste one by one. The 26-year-old Ganjiayuan Zeng Baozi only sells one kind of stuffing. The steamed bun skin is full of stuffing, and the red oil juice soaks the bun skin. A bite is fragrant and satisfying. Paired with milky white bone soup to relieve greasiness, neighbours line up to eat buns in the morning. There are also Guantang bun from Xiaotaoyuan, freshly made buns, the meat jelly is added to the stuffing, and small holes are left on the buns to form a soup. It is also a good choice to match with kelp soup.

阿星顺德赶墟,广东集市美食,脆皮烧猪,均安鱼饼,甜咸鸡仔饼Cantonese market street snacks in Shunde

广东佛山的顺德,三洲市场每到周日都会有大型的集市,赶集用当地话讲就是赶墟。这个集市很有广东氛围,不仅有琳琅满目的特色商品,还有很多广式美食,阿星来寻找地道的美味。整头脆皮烧猪,颜色鲜艳,很受欢迎。广式糕点伦教糕,鸡仔饼,芋头糕,都是常见的点心。还有均安特色鱼饼,鲮鱼做的鱼滑煎至两面金黄,口感弹牙。广味卤牛杂,满满一盆的牛肠牛肚牛筋随便挑选。
In Shunde, Foshan, Guangdong, there is a large market every Sunday in the Sanzhou Market. In the local dialect, Ganji means Ganxu. This market has a Cantonese atmosphere, not only has a dazzling array of specialty products, but also many Cantonese cuisines. Axing is here to find authentic delicacies. The whole head of crispy roasted pork, brightly colored, is very popular. Cantonese-style pastry Lunjiao cake, chicken cake, and taro cake are common desserts. There are also Junan special fish cakes. The fish meat sauce is fried until golden on both sides, and the taste is elastic. Cantonese braised beef offal, pots full of beef intestines, tripe and beef tendon, you can choose any.

重庆万州小火锅,牛肉肥肠一锅炖,食客坐满街,阿星吃萝卜丝油钱Small hot pot in Wanzhou Night Market,Chongqing

人们对重庆火锅的固有印象是滚烫的红汤,或者是大铁锅九宫格,但是重庆不仅有麻辣的牛油老火锅,还有万州小火锅。小火锅是万州80后90后的回忆,曾经风靡一时后来销声匿迹,近几年又重出美食江湖。铝制的小锅上放一杯清水,可以煮牛肉肥肠丸子,各种素菜,它更像是一道红烧菜品。价格低廉味道巴适,无论人少人多都可以食用,冬日街头坐满了食客,蒸气烟雾缭绕很热闹,阿星还吃到了特色小吃萝卜丝油钱。
People's inherent impression of Chongqing hot pot is boiling hot red soup, or big Jiugongge iron pot, but Chongqing not only has spicy butter old hot pot, but also Wanzhou small hot pot. Small hot pot is a memory of the generations born in the 80s and 90s in Wanzhou. It was once all the rage and then disappeared. In recent years, it has reappeared in the gourmet world. Put a cup of water on the small aluminum pot, you can cook beef, fat intestine, balls, and various vegetarian dishes, it is more like a braised dish. The price is low and the taste is good. It can be eaten regardless of the number of people and the crowd. In winter, the streets are full of diners, and the steam is very lively. Axing also ate the special snack Luobosi Youqian.

湖北恩施土家菜,90岁奶奶亲自下厨,阿星吃酸臭鲊广椒,爆炒腊肉Farmhouse Tujia Dishes in Enshi, Hubei

湖北恩施的彭家寨,是土家族聚居地,山美水美,传统民居吊脚楼有百年历史。土家族菜味道酸辣,讲究食材本味,用料简单,做法粗犷豪放,滋味非常有特色。阿星吃村口的农家乐土菜,90多岁的老奶奶亲自下厨,爆炒自制腊肉,酸臭红亮的鲊广椒,自家的土鸡汤土鸡蛋,都是原生态的健康美食。
Pengjiazhai in Enshi, Hubei, is a place where the Tujia people live, with beautiful mountains and rivers, the traditional residential Diaojiaolou have a history of one hundred years. Tujia cuisine tastes hot and sour, pays attention to the original taste of the ingredients, uses simple materials, and the cooking method is rough and bold, but the taste is very distinctive. Axing eats Tujia dishes from the farmhouse in the village. The 90-year-old grandmother cooks homemade bacon, the sour and smelly Zhaguangjiao, and their own chickens and eggs, all of the original ecological healthy food.

广西桂林米粉,源自陕西面食,阿星吃正宗卤菜粉,距离长安一万里Guangxi snack Guilin rice noodle

广西桂林的山水甲天下,和桂林山水齐名的还有桂林米粉,提起传统的卤菜粉,能让本地人口舌生津。正宗的桂林米粉是干拌粉加入卤水,源于历史上秦始皇修建灵渠,北方制作食物的方法加上南方的食材,这个小吃是南北民族融合的产物。阿星在距离古长安城一万里的桂林米粉发源地兴安县,灵渠水边吃一碗美味地道的米粉。
The landscape of Guilin, Guangxi is the best in the world, and Guilin rice noodle is as famous as the landscape of Guilin. When it comes to traditional brine rice noodle, can make local people drool. The authentic Guilin rice noodle is mixed dry powder and brine. It originated from the establishment of Lingqu by Emperor Qin Shihuang in history. The method of making food in the north and the ingredients from the south. This snack is a product of the fusion of North and South ethnic groups. Axing is in Xing'an County, the birthplace of Guilin rice noodle, 10,000 miles away from the ancient city of Chang'an, eats delicious rice noodle by the water in Lingqu.

广东小镇三点三,下午茶小吃接地气,阿星吃开平濑粉,钵仔糕Cantonese Afternoon Tea Snacks in Jiangmen

广东江门的开平,这里古老的小镇不仅有被称为广东文化遗产的碉楼建筑,还有著名的三点三下午茶。三点三源于英式下午茶,后流行于港澳,传入广东。在月山小镇,每到下午三点三刻钟,大家都放下手里的工作,聚集在老街上喝茶吃小吃,悠然自得的老爷爷坐满街道。阿星品尝牛杂,濑粉,钵仔糕,体验广式下午茶美味小吃。
Kaiping, Jiangmen, Guangdong, the ancient town here not only has the Diaolou buildings known as Guangdong cultural heritage, but also the famous 3.3 afternoon tea. The 3.3 originated from the English afternoon tea, and later became popular in Hong Kong and Macau and spread to Guangdong. In the small town of Yueshan, every three o'clock in the afternoon, everyone puts down their work and gathers in the old street for tea and snacks, and the leisurely grandfather fills the street. Axing tasted beef offal, rice noodles, bowl cake, and experienced Cantonese afternoon tea delicious snacks.
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广东顺德火焰醉鹅,整瓶红米白酒炖鹅,阿星吃铁锅鹅汤煮面Cantonese Flaming Drunken Goose in Shunde

广东人对于鹅肉的喜爱,表现在不同的烹饪方式上,烧鹅,卤鹅,炖鹅样样美味。在顺德有一道名菜,叫做火焰醉鹅,这道菜把本地特产红米白酒,和广东马岗鹅结合在一起,美味程度据说是离开顺德就吃不到,很多人都慕名前来品尝。新鲜斩好的鹅肉,先煎再炒,加入秘制酱料和一整瓶酒,用铁锅炖到鲜香浓郁,吃一口满嘴酱汁。阿星还用鹅汤煮面和蔬菜,吸收了汤汁更是美味。
Cuangdong people's love for goose meat is reflected in different cooking methods. Roasted goose, braised goose and stewed goose are all delicious. There is a famous dish in Shunde called Flame Drunken Goose. This dish combines the local specialty red rice wine with Guangdong Magang Goose. This dish is said to be unavailable after leaving Shunde, and many people come here to taste it. Freshly chopped goose meat, fry first, then stir-fry, add the secret sauce and a whole bottle of wine, stew in an iron pan until it is delicious and rich, and eat a mouthful of sauce. Axing also cooks noodles and vegetables with goose soup, which makes the soup more delicious.

停电也要吃,广西桂林牛八宝,8种牛杂一锅炖,阿星点蜡烛吃火锅Niu Babao Hot Pot in Guilin, Guangxi

每一座城市都有属于自己的火锅,形式相似滋味却不同。广西桂林的街头,随处可见的美食牛八宝,就是桂林独一无二的火锅。新鲜的8种牛杂,加了酸笋的酸辣锅底,桂林三绝之一的辣椒酱调制的蘸水,炖出来的牛肉每一口都能吃到鲜甜的味道。苍蝇小馆虽然环境一般,停电也坐满食客,阿星点蜡烛吃热气腾腾,酸辣上头的牛杂火锅。
Every city has its own hot pot, similar in form but different in taste. On the streets of Guilin, Guangxi, you can see the Niu Babao everywhere, which is the unique hot pot in Guilin. Fresh 8 kinds of beef offal, the hot and sour pot bottom with sour bamboo shoots, the dipping water modulated by one of Guilin's three must-try chili sauces, the stewed beef can be delicious with every bite. Although the environment of the little restaurant is average, the power outage is full of diners, and Axing lights candles to eat the steaming hot and sour beef pot.

广西阳朔啤酒鱼,清末老宅农家美味,阿星吃荔浦芋头扣肉,田螺酿Traditional Food in Yangshuo, Guangxi

桂林山水甲天下,阳朔山水甲桂林。广西桂林的阳朔不仅有最好的山水风景,还有特色美食,啤酒鱼已经成为阳朔的标志产业,无论是繁华的西街还是偏僻的农村都能品尝。清末老宅的农家美味,啤酒鱼新鲜,放一整瓶啤酒炖煮。荔浦芋头扣肉清香甘甜,色泽诱人。还有阳朔十八酿之一的田螺酿,阿星吃得有滋有味。
The landscape of Guilin is the best in the world, and the landscape of Yangshuo is the best in Guilin. Yangshuo in Guilin, Guangxi has not only the best landscapes, but also special delicacies. Beer Fish has become a symbolic industry in Yangshuo, and can be tasted in both the bustling West Street and the remote countryside. The countryside of the old house in the late Qing Dynasty is delicious, the Beer Fish is fresh, and a whole bottle of beer is stewed. Lipu Taro Meat is sweet and attractive in color. There is also the Tianluo Niang, which is one of the Yangshuo's 18 stuffed dishs, Axing eats deliciously.

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重庆万州杂酱面,肉香酱汁浓郁,阿星吃格格蒸肉,羊肉麻辣细嫩Street Snacks Zajiang Noodle, Gege in Wanzhou

重庆万州的传统美食中,格格和杂酱面也是很受欢迎的小吃,和万州烤鱼并称万州美食三绝。相对于制作工艺复杂的烤鱼,格格和杂酱面更像是快餐,是常见的街头小吃,阿星品尝特色美食。杂酱面肉香浓郁,酱汁十足,拌到均匀吃一口很顺滑,万州人的一天就是从一碗杂酱面开始。排骨羊肉肥肠的格格,小竹笼做的蒸笼,把肉蒸得麻辣细嫩,也是简单美味的一餐。
Among the traditional delicacies in Wanzhou, Chongqing, Zajiang Noodle and Gege are also very popular snacks, together with the Wanzhou Grilled Fish, they are known as the three best in Wanzhou cuisine. Compared with Grilled Fish, which has a complicated production process, Gege and Zajiang Noodle are more like fast food. They are common street snacks, Axing tastes special delicacies. The Zajiang Noodle is rich in meat and full of sauce. It is smooth to eat evenly. Wanzhou people start their day with a bowl of Zajiang Noodle. Ribs, mutton, fatty intestines are made of Gege, and the steamer made of small bamboo cages makes the meat spicy and tender. It is also a simple and delicious meal.
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