哈尔滨零下20度逛早市，北方早餐小吃，冻梨当街卖，蔬菜盖被子Morning market breakfast snacks in Harbin
The morning market and night market culture prevail in Harbin. In the winter of minus 20 degrees Celsius, visiting the morning market on a snowy day is a unique experience. The Hongzhuan Road Morning Market is a relatively large-scale morning market in Harbin, serving the neighbors in the surrounding neighborhoods, where you can see the daily life of northern residents. There are not only buns, fried cakes, Tofu Nao, Huntun, Niandou buns and other breakfast snacks, but also Northeast frozen pears, vegetables sold under the quilt, and frozen meat sold on the street. Outdoors are like a natural large refrigerator. Axing will tell you what the Laotie of Northeast China is.
阿星湖北恩施过早，油香，土家掉渣烧饼，牛肉豆皮，地道早餐小吃Breakfast street food in Enshi, Hubei
Enshi is the only ethnic minority autonomous prefecture in Hubei Province. It is surrounded by mountains and rivers and borders many provinces. The food here includes the spicy food of Hunan, the sour of Guizhou, and the hemp of Chongqing. The snacks are very distinctive. Axing had breakfast at the Liujiaoting in the old town of Enshi and experienced authentic breakfast. The 30-year old Youxiang restaurant under the ancient city wall, the traditional Tu Shaobing is covered with sesame seeds, and the hot beef Doupi, which are all delicious you can't eat elsewhere.
哈尔滨柴火铁锅炖，冰天雪地坐炕头，阿星烀饼子，吃东北大拌菜Northeast wood-fired iron pot stew in Harbin
With a temperature of minus 20 degrees Celsius, Harbin is in a world of snow and ice sculptures. The colorful lights and crystal clear ice sculptures are like a fairy tale world. Harbin has not only snow scenes, but also hot wood-fired iron pot stew, Axing sits on the hot Kang, eats pork ribs stewed chicken hands, golden cornmeal pancakes, and Northeast specialties Dalapi. It's warm and comfortable, and there are jokes about the Northeast people who are naturally humorous.
哈尔滨道里菜市场，百年八杂市，阿星吃红肠3件套，东北特色小吃Daoli Vegetable Market Snacks in Harbin
In winter, the temperature of tens of degrees below zero in Harbin, Heilongjiang Province, still can't stop the enthusiasm of the following tourists. Axing also came to see the beauty of the Northland Ice City and taste the unique cuisines of the north. The century-old Binzhou Railway Bridge divides Harbin into Daoli and Daowai districts. Daoli Vegetable Market has a history of one hundred years and is known as the Bazashi. Here you can not only buy vegetables, but also a variety of snacks, cooked foods, various pastries with Northeast characteristics, roast duck, grilled cold noodle, bacon flatbread, and the so-called Harbin three Pieces of Qiulin red sausage, big Leba, and Kvass are all tastes of old-fashioned food in memory.
万州甘家院曾包子，26年只卖一种馅，红油浸透，重庆早市排队买Street snack buns in Wanzhou, Chongqing
In the morning market in Wanzhou, Chongqing, in addition to eating a bowl of Zajiang noodle, steamed buns are also very popular. There are a variety of steamed bun shops all over Wanzhou, and Axing selects two famous local steamed buns to taste one by one. The 26-year-old Ganjiayuan Zeng Baozi only sells one kind of stuffing. The steamed bun skin is full of stuffing, and the red oil juice soaks the bun skin. A bite is fragrant and satisfying. Paired with milky white bone soup to relieve greasiness, neighbours line up to eat buns in the morning. There are also Guantang bun from Xiaotaoyuan, freshly made buns, the meat jelly is added to the stuffing, and small holes are left on the buns to form a soup. It is also a good choice to match with kelp soup.
阿星顺德赶墟，广东集市美食，脆皮烧猪，均安鱼饼，甜咸鸡仔饼Cantonese market street snacks in Shunde
In Shunde, Foshan, Guangdong, there is a large market every Sunday in the Sanzhou Market. In the local dialect, Ganji means Ganxu. This market has a Cantonese atmosphere, not only has a dazzling array of specialty products, but also many Cantonese cuisines. Axing is here to find authentic delicacies. The whole head of crispy roasted pork, brightly colored, is very popular. Cantonese-style pastry Lunjiao cake, chicken cake, and taro cake are common desserts. There are also Junan special fish cakes. The fish meat sauce is fried until golden on both sides, and the taste is elastic. Cantonese braised beef offal, pots full of beef intestines, tripe and beef tendon, you can choose any.
重庆万州小火锅，牛肉肥肠一锅炖，食客坐满街，阿星吃萝卜丝油钱Small hot pot in Wanzhou Night Market，Chongqing
People's inherent impression of Chongqing hot pot is boiling hot red soup, or big Jiugongge iron pot, but Chongqing not only has spicy butter old hot pot, but also Wanzhou small hot pot. Small hot pot is a memory of the generations born in the 80s and 90s in Wanzhou. It was once all the rage and then disappeared. In recent years, it has reappeared in the gourmet world. Put a cup of water on the small aluminum pot, you can cook beef, fat intestine, balls, and various vegetarian dishes, it is more like a braised dish. The price is low and the taste is good. It can be eaten regardless of the number of people and the crowd. In winter, the streets are full of diners, and the steam is very lively. Axing also ate the special snack Luobosi Youqian.
湖北恩施土家菜，90岁奶奶亲自下厨，阿星吃酸臭鲊广椒，爆炒腊肉Farmhouse Tujia Dishes in Enshi, Hubei
Pengjiazhai in Enshi, Hubei, is a place where the Tujia people live, with beautiful mountains and rivers, the traditional residential Diaojiaolou have a history of one hundred years. Tujia cuisine tastes hot and sour, pays attention to the original taste of the ingredients, uses simple materials, and the cooking method is rough and bold, but the taste is very distinctive. Axing eats Tujia dishes from the farmhouse in the village. The 90-year-old grandmother cooks homemade bacon, the sour and smelly Zhaguangjiao, and their own chickens and eggs, all of the original ecological healthy food.
广西桂林米粉，源自陕西面食，阿星吃正宗卤菜粉，距离长安一万里Guangxi snack Guilin rice noodle
The landscape of Guilin, Guangxi is the best in the world, and Guilin rice noodle is as famous as the landscape of Guilin. When it comes to traditional brine rice noodle, can make local people drool. The authentic Guilin rice noodle is mixed dry powder and brine. It originated from the establishment of Lingqu by Emperor Qin Shihuang in history. The method of making food in the north and the ingredients from the south. This snack is a product of the fusion of North and South ethnic groups. Axing is in Xing'an County, the birthplace of Guilin rice noodle, 10,000 miles away from the ancient city of Chang'an, eats delicious rice noodle by the water in Lingqu.
广东小镇三点三，下午茶小吃接地气，阿星吃开平濑粉，钵仔糕Cantonese Afternoon Tea Snacks in Jiangmen
Kaiping, Jiangmen, Guangdong, the ancient town here not only has the Diaolou buildings known as Guangdong cultural heritage, but also the famous 3.3 afternoon tea. The 3.3 originated from the English afternoon tea, and later became popular in Hong Kong and Macau and spread to Guangdong. In the small town of Yueshan, every three o'clock in the afternoon, everyone puts down their work and gathers in the old street for tea and snacks, and the leisurely grandfather fills the street. Axing tasted beef offal, rice noodles, bowl cake, and experienced Cantonese afternoon tea delicious snacks.
广东顺德火焰醉鹅，整瓶红米白酒炖鹅，阿星吃铁锅鹅汤煮面Cantonese Flaming Drunken Goose in Shunde
Cuangdong people's love for goose meat is reflected in different cooking methods. Roasted goose, braised goose and stewed goose are all delicious. There is a famous dish in Shunde called Flame Drunken Goose. This dish combines the local specialty red rice wine with Guangdong Magang Goose. This dish is said to be unavailable after leaving Shunde, and many people come here to taste it. Freshly chopped goose meat, fry first, then stir-fry, add the secret sauce and a whole bottle of wine, stew in an iron pan until it is delicious and rich, and eat a mouthful of sauce. Axing also cooks noodles and vegetables with goose soup, which makes the soup more delicious.
停电也要吃，广西桂林牛八宝，8种牛杂一锅炖，阿星点蜡烛吃火锅Niu Babao Hot Pot in Guilin, Guangxi
Every city has its own hot pot, similar in form but different in taste. On the streets of Guilin, Guangxi, you can see the Niu Babao everywhere, which is the unique hot pot in Guilin. Fresh 8 kinds of beef offal, the hot and sour pot bottom with sour bamboo shoots, the dipping water modulated by one of Guilin's three must-try chili sauces, the stewed beef can be delicious with every bite. Although the environment of the little restaurant is average, the power outage is full of diners, and Axing lights candles to eat the steaming hot and sour beef pot.
广西阳朔啤酒鱼，清末老宅农家美味，阿星吃荔浦芋头扣肉，田螺酿Traditional Food in Yangshuo, Guangxi
The landscape of Guilin is the best in the world, and the landscape of Yangshuo is the best in Guilin. Yangshuo in Guilin, Guangxi has not only the best landscapes, but also special delicacies. Beer Fish has become a symbolic industry in Yangshuo, and can be tasted in both the bustling West Street and the remote countryside. The countryside of the old house in the late Qing Dynasty is delicious, the Beer Fish is fresh, and a whole bottle of beer is stewed. Lipu Taro Meat is sweet and attractive in color. There is also the Tianluo Niang, which is one of the Yangshuo's 18 stuffed dishs, Axing eats deliciously.
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重庆万州杂酱面，肉香酱汁浓郁，阿星吃格格蒸肉，羊肉麻辣细嫩Street Snacks Zajiang Noodle, Gege in Wanzhou
Among the traditional delicacies in Wanzhou, Chongqing, Zajiang Noodle and Gege are also very popular snacks, together with the Wanzhou Grilled Fish, they are known as the three best in Wanzhou cuisine. Compared with Grilled Fish, which has a complicated production process, Gege and Zajiang Noodle are more like fast food. They are common street snacks, Axing tastes special delicacies. The Zajiang Noodle is rich in meat and full of sauce. It is smooth to eat evenly. Wanzhou people start their day with a bowl of Zajiang Noodle. Ribs, mutton, fatty intestines are made of Gege, and the steamer made of small bamboo cages makes the meat spicy and tender. It is also a simple and delicious meal.