万州甘家院曾包子，26年只卖一种馅，红油浸透，重庆早市排队买Street snack buns in Wanzhou, Chongqing
重庆万州的早市，除了吃一碗杂酱面，包子也很受欢迎，五花八门的包子铺遍布万州，阿星挑选两家很有名的本地包子一一品尝。26年的甘家院曾包子，只卖一种馅，酱肉包子皮喧馅足，红色的油汁浸透包子皮，咬一口香润满足，搭配了熬得乳白的筒骨汤解腻，街坊早上排队吃包子。还有小桃园的灌汤包，现点现包，肉冻入馅，包子上留小孔形成汤汁，搭配海带汤也是不错的选择。
In the morning market in Wanzhou, Chongqing, in addition to eating a bowl of Zajiang noodle, steamed buns are also very popular. There are a variety of steamed bun shops all over Wanzhou, and Axing selects two famous local steamed buns to taste one by one. The 26-year-old Ganjiayuan Zeng Baozi only sells one kind of stuffing. The steamed bun skin is full of stuffing, and the red oil juice soaks the bun skin. A bite is fragrant and satisfying. Paired with milky white bone soup to relieve greasiness, neighbours line up to eat buns in the morning. There are also Guantang bun from Xiaotaoyuan, freshly made buns, the meat jelly is added to the stuffing, and small holes are left on the buns to form a soup. It is also a good choice to match with kelp soup.
重庆万州小火锅，牛肉肥肠一锅炖，食客坐满街，阿星吃萝卜丝油钱Small hot pot in Wanzhou Night Market，Chongqing
人们对重庆火锅的固有印象是滚烫的红汤，或者是大铁锅九宫格，但是重庆不仅有麻辣的牛油老火锅，还有万州小火锅。小火锅是万州80后90后的回忆，曾经风靡一时后来销声匿迹，近几年又重出美食江湖。铝制的小锅上放一杯清水，可以煮牛肉肥肠丸子，各种素菜，它更像是一道红烧菜品。价格低廉味道巴适，无论人少人多都可以食用，冬日街头坐满了食客，蒸气烟雾缭绕很热闹，阿星还吃到了特色小吃萝卜丝油钱。
People's inherent impression of Chongqing hot pot is boiling hot red soup, or big Jiugongge iron pot, but Chongqing not only has spicy butter old hot pot, but also Wanzhou small hot pot. Small hot pot is a memory of the generations born in the 80s and 90s in Wanzhou. It was once all the rage and then disappeared. In recent years, it has reappeared in the gourmet world. Put a cup of water on the small aluminum pot, you can cook beef, fat intestine, balls, and various vegetarian dishes, it is more like a braised dish. The price is low and the taste is good. It can be eaten regardless of the number of people and the crowd. In winter, the streets are full of diners, and the steam is very lively. Axing also ate the special snack Luobosi Youqian.
重庆万州杂酱面，肉香酱汁浓郁，阿星吃格格蒸肉，羊肉麻辣细嫩Street Snacks Zajiang Noodle, Gege in Wanzhou
重庆万州的传统美食中，格格和杂酱面也是很受欢迎的小吃，和万州烤鱼并称万州美食三绝。相对于制作工艺复杂的烤鱼，格格和杂酱面更像是快餐，是常见的街头小吃，阿星品尝特色美食。杂酱面肉香浓郁，酱汁十足，拌到均匀吃一口很顺滑，万州人的一天就是从一碗杂酱面开始。排骨羊肉肥肠的格格，小竹笼做的蒸笼，把肉蒸得麻辣细嫩，也是简单美味的一餐。
Among the traditional delicacies in Wanzhou, Chongqing, Zajiang Noodle and Gege are also very popular snacks, together with the Wanzhou Grilled Fish, they are known as the three best in Wanzhou cuisine. Compared with Grilled Fish, which has a complicated production process, Gege and Zajiang Noodle are more like fast food. They are common street snacks, Axing tastes special delicacies. The Zajiang Noodle is rich in meat and full of sauce. It is smooth to eat evenly. Wanzhou people start their day with a bowl of Zajiang Noodle. Ribs, mutton, fatty intestines are made of Gege, and the steamer made of small bamboo cages makes the meat spicy and tender. It is also a simple and delicious meal.
在万州吃面的一天有多爽？芥末凉面、杂酱面、鲜味包面，你喜欢哪个？| 重庆美食【盗月社】
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重庆万州烤鱼，古法明火碳烤，现炒香辣料汁，阿星吃鱼汤拌面Wanzhou Grilled Fish in Chongqing
万州旧称万县，如今是重庆的万州区，位于长江上游，自古是水运货物集散地，独特的地理位置造就了万州的美食风味。万州烤鱼可以说是万州最著名的美食名片，集鲜香麻辣特色的烤鱼，先腌制，后火烤，最后再炖煮，既是烧烤中的火锅，又是火锅中的烧烤。阿星在山城重庆品尝香辣烤鱼，仔细探寻长江烤鱼的古往今来。
Wanzhou, formerly known as Wanxian, is now the Wanzhou District of Chongqing. It is located in the upper reaches of the Changjiang River. Since ancient times, it has been a distribution center for waterborne goods. Its unique geographical location has created Wanzhou’s gourmet flavor. Wanzhou grilled fish can be said to be Wanzhou’s most famous food business card. It is a grilled fish with fragrant and spicy characteristics. It is first marinated, then fire-roasted, and finally simmered. It is a hot pot in barbecue and a barbecue in hot pot. Axing tasted spicy grilled fish in the mountain city of Chongqing, and explored the history of grilled fish in the Changjiang River.
内蒙古布里亚特包子，100元一斤，馅料纯肉丸，阿星喝牛肉干锅茶Nei Mongolia snack Buryat bun in China
布里亚特族是蒙古族的一个分支，内蒙古的布里亚特人聚居在呼伦贝尔的鄂温克自治旗，他们有自己独特的饮食和文化。最有名的美食当属布里亚特包子，每逢有宾客或者节日都要制作这道美食。剁成颗粒的牛肉，加入少量洋葱调馅，包子皮上留小孔，蒸好后皮薄馅大，还有鲜美的汤汁。100块钱一斤的价格，也是真材实料。阿星喝加了牛肉干和炒米的锅茶，奶香浓郁。
The Buryats are a branch of the Mongolian ethnic group. The Buryats of Nei Mongolia live in the Ewenki Autonomous Banner of Hulunbuir. They have their own unique food and culture. The most famous delicacy is Buryat bun, which is made every time there are guests or festivals. Chopped beef into pellets, add a small amount of onion for filling, leave small holes in the bun skin, after steaming, the skin is thin and the filling is large, and there is delicious soup. The price of 100 yuan per catty is also real. Axing drinks pot tea with beef jerky and fried rice, which is rich in milk.
广东小镇三点三，下午茶小吃接地气，阿星吃开平濑粉，钵仔糕Cantonese Afternoon Tea Snacks in Jiangmen
广东江门的开平，这里古老的小镇不仅有被称为广东文化遗产的碉楼建筑，还有著名的三点三下午茶。三点三源于英式下午茶，后流行于港澳，传入广东。在月山小镇，每到下午三点三刻钟，大家都放下手里的工作，聚集在老街上喝茶吃小吃，悠然自得的老爷爷坐满街道。阿星品尝牛杂，濑粉，钵仔糕，体验广式下午茶美味小吃。
Kaiping, Jiangmen, Guangdong, the ancient town here not only has the Diaolou buildings known as Guangdong cultural heritage, but also the famous 3.3 afternoon tea. The 3.3 originated from the English afternoon tea, and later became popular in Hong Kong and Macau and spread to Guangdong. In the small town of Yueshan, every three o'clock in the afternoon, everyone puts down their work and gathers in the old street for tea and snacks, and the leisurely grandfather fills the street. Axing tasted beef offal, rice noodles, bowl cake, and experienced Cantonese afternoon tea delicious snacks.
云南腾冲佤族美食，大串烤牛肉，农家腊肉小鱼，阿星逛司莫拉中寨Wa cuisine in Tengchong, Yunnan
佤族是分布在缅甸和云南西部地区的一个少数民族，有自己独特的民族文化和传统，阿星来到腾冲的司莫拉中寨，探寻神秘又美丽的佤族村，品尝当地特色美食。自助炭火烧烤大串的牛肉，油炸小河鱼，清炒油菜，还有农家腊肉，都是就地取材的美味家常菜。
The Wa people are a minority distributed in Myanmar and western Yunnan. They have their own unique national culture and traditions. Axing came to the Simola Zhong Village in Tengchong to explore the mysterious and beautiful Wa village and taste the local specialties. The self-service charcoal grilled large skewers of beef, fried small river fish, fried rapeseed, and farm bacon are all delicious home-cooked dishes based on local materials.
成都包子界一哥，2塊5一個每天限時限量，日賣幾千個去晚了沒有 | 出发吧奈奈
成都包子界一哥，2塊5一個每天限時限量，日賣幾千個去晚了沒有
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湖北恩施土家菜，90岁奶奶亲自下厨，阿星吃酸臭鲊广椒，爆炒腊肉Farmhouse Tujia Dishes in Enshi, Hubei
湖北恩施的彭家寨，是土家族聚居地，山美水美，传统民居吊脚楼有百年历史。土家族菜味道酸辣，讲究食材本味，用料简单，做法粗犷豪放，滋味非常有特色。阿星吃村口的农家乐土菜，90多岁的老奶奶亲自下厨，爆炒自制腊肉，酸臭红亮的鲊广椒，自家的土鸡汤土鸡蛋，都是原生态的健康美食。
Pengjiazhai in Enshi, Hubei, is a place where the Tujia people live, with beautiful mountains and rivers, the traditional residential Diaojiaolou have a history of one hundred years. Tujia cuisine tastes hot and sour, pays attention to the original taste of the ingredients, uses simple materials, and the cooking method is rough and bold, but the taste is very distinctive. Axing eats Tujia dishes from the farmhouse in the village. The 90-year-old grandmother cooks homemade bacon, the sour and smelly Zhaguangjiao, and their own chickens and eggs, all of the original ecological healthy food.
出租司机热情推荐，新疆喀什烤包子，碳火馕坑现烤，2块5肉多皮酥 Kashi street food Baked Bun in China
新疆烤包子可以说是最能代表新疆风味的美食，羊肉和皮牙子是最常见的食材搭配，用最常用的烹饪方式烤制，还是日常最喜欢的面食，所以很受欢迎。阿星来到喀什，品尝一家出租车司机师傅热情推荐的烤包子老店，从调肉馅，擀皮，包包子，到烘烤都很讲究，高温碳火馕坑现烤，包子外酥里嫩，2块5满满的羊肉，非常馋人。
Xinjiang Baked Bun can be said to be the most representative of the Xinjiang flavor. Lamb and onion are the most common ingredients. They are baked in the most commonly used cooking methods. They are also the most popular flour food in daily life, so they are very popular. Axing came to Kashi and tasted an old Roasted Bun restaurant that warmly recommended by the taxi driver master. The whole production process is very particular. The high-temperature carbon stove is now roasted, the buns are crisp outside and tender inside, full of lamb, very greedy.
【阿星探店Chinese Food Tour】YouTube频道声明
欢迎关注订阅，跟阿星一起踏上美味之旅，探寻每一座城市的美食，总有一天吃到你家楼下
【阿星探店Chinese Food Tour】YouTube Channel Statement
Welcome to follow and subscribe to this channel, embark on a delicious journey with Axing, and explore the delicacies of every city, one day I will eat downstairs in your house
哈尔滨尖货美食，得莫利炖鱼加粉条，酸甜锅包肉，麻酱东北大拉皮Traditional cuisine De Moli stewed fish in Harbin
哈尔滨虽然只有一百多年历史，但是哈尔滨这座城市有属于自己的尖货美食，不仅有中央大街上各式各样的俄餐老店，红肠，大列巴，马迭尔雪糕，还有传统美味三件套，得莫利炖鱼，锅包肉，大拉皮。阿星品尝得莫利炖鱼，加了筋道爽滑的土豆粉条，大酱味十足。锅包肉火候恰到好处，金黄酥脆，酸甜可口。东北大拉皮沾满芝麻酱，每一口都满足。
Although Harbin has only a history of more than one hundred years, the city of Harbin has its own top delicacies. There are not only various old Russian restaurants on Central Street, red sausage, Daliba, Martell ice cream, but also There are three-piece traditional delicacies, De Moli stewed fish, Guobao meat, and big Lapi. Axing tasted De Moli stewed fish, with chewy and smooth potato vermicelli, full of flavor. The Guobao meat is just right, golden and crisp, sweet and sour. The northeast big Lapi is covered with sesame sauce, and every bite is satisfied.
云南腾冲烤小耳朵猪，金黄酥脆，姑爷菜棕包炒肉，阿星吃酸辣鱼Intangible cultural heritage food roast pig in Tengchong
烤小耳朵猪是云南腾冲的一道非物质文化遗产美食，产自明光乡的小耳朵猪体型不大，品种独特，经过长时间细心慢烤，外皮金黄酥脆滋滋冒油。阿星来到西董大院品尝腾冲特色菜，棕包炒肉，白族酸辣鱼，清炒小角瓜，每一道都很美味。
Roasted pig with small ears is an intangible cultural heritage delicacy in Tengchong, Yunnan. The pig with small ears from Mingguang Township is small in size and has a unique variety. After a long period of careful slow roasting, the skin is golden, crispy and oily. Axing came to Xidong Courtyard to taste Tengchong specialties, fried pork with brown buns, Bai people's hot and sour fish, and stir-fried small horned melon. Every dish was delicious.
海口街头老爸茶，招牌叉烧大包，阿星喝茶刮彩票，体验海南慢生活Street Food Dad Tea in Haikou
海南慢节奏的生活代表就是老爸茶，老爸茶是南洋饮茶文化的舶来品，因为便宜又随意的消费方式，慢慢的在整个海岛流行，无论是城市还是乡村都能看到老爸们午后饮茶的壮观景象。民间文化中老爸是指上了年纪老人，他们聚在一起喝茶吃美味糕点，谈论时事，探讨彩票号码，就像一个小小的社会缩影。阿星喝海口老爸茶，红茶配招牌叉烧大包，体验慢生活。
The representative of the slow-paced life in Hainan is Dad Tea. Dad Tea is an imported product of Nanyang tea drinking culture. Because of its cheap and casual way of consumption, it is slowly becoming popular throughout the island. Whether in the city or in the country, you can see the spectacular sight of the dads drinking tea in the afternoon. In folk culture, dads refer to elderly people who gather together to drink tea, eat delicious cakes, talk about current affairs, and discuss lottery numbers, just like a small social microcosm. Axing drinks Dad tea in Haikou, black tea with signature barbecued pork buns, to experience a slow life.
山西饭店传统晋菜，平定过油肉，莜面栲栳栳，阿星逛晋商乔家大院Qiao Family Courtyard and Jin Cuisine in Taiyuan, Shanxi
山西最有名的就是晋商，古代晋商依靠经商贸易积累了丰厚的财富，修建了很多具有代表性的北方大院，皇家看故宫，民宅看乔家，乔家大院就是其中一个。历代晋商影响着山西人的衣食住行方方面面，特别是传统的晋菜，有随着丝绸之路传播的过油肉，也有代表着团圆喜庆的莜面栲栳栳，还有最朴实的刀削面，形成了山西特有的饮食文化。
The most famous ones in Shanxi are Shanxi Merchants. In ancient times, Shanxi Merchants accumulated rich wealth by relying on business and trade, and built many representative northern courtyards. Jin merchants of all dynasties have influenced all aspects of Shanxi people's basic necessities of life, especially traditional Jin cuisine, including oily meat that spread along the Silk Road, Youmian Kaolaolao representing reunion and celebration, and the most simple knife-shaved noodle, these form the unique food culture of Shanxi.
重庆一年能卖出10000000个的松针包子，跟普通包子有什么区别
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天津特色包子，肉馅流汤肥美，22元一大盘，素馅太绝一般人吃不了
最接地气的美食栏目！我是雪鱼，我要带你从南吃到北，从白吃到黑。
来天津不得不吃包子，提起狗不理，那可太出名了，不过今天我来的并不是名贵的狗不理包子店，而是藏在居民区里20年的小店，陪伴了一代天津人的成长。二姑家的肉包子，个个肥美流油，45元一斤，蘸着醋吃太美味了。津味素包，你能想象吗，用的腐乳和麻酱做馅料，味道特色，来天津必吃，来看看什么样子的吧~
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Chongqing: Concert of World Great Rivers 重庆万州大河歌会
The Concert of World Great Rivers will open to the public on November 8 in Wanzhou District, SW China's Chongqing. The event regards it as a significant part of the 9th China Yangtze River Three Gorges International Tourism Festival. Orchestras and choirs from all over the world will gather in Wanzhou to make great performance.
路边偶遇～百年老店包子铺，包子烧麦皮薄馅大真好吃，像发现了宝