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MOROCCAN STREET FOOD! First Day in Morocco 2021 - ULTIMATE Street Food Tour in Rabat!!

Welcome to Morocco ???????? (السلام عليكم، مرحبا.) This is episode 1 of our MOROCCAN Street Food tour!

❗️Our Partner Moroccan Food Tour has delicious food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :


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We are so excited to be back here eating MOROCCAN STREET FOOD with our friends from Moroccan Food Tour. We are starting this amazing series in the capital of Morocco - Rabat, and hitting the streets instantly to eat tons of MOROCCAN STREET FOOD!

Join us in Rabat’s ancient Medina for traditional Rabat street foods. In this video we are trying:

Rziza - which roughly translates to turban, and is made of wheat “noodles” wrapped up like a turban with honey drizzled on top
15 MAD (USD $1.67)

Freshly Squeezed Juice - Seasonal fruit grows in abundance in Morocco, and you can find juice stalls everywhere. We tried mixed, lemon and orange juice.
8 MAD (USD $0.89)

Mille Feuille - In Rabat, there is a strong influence of French cuisine, and the desserts reflect that. We tried a delicious Moroccan version of mille feuile with our juice.
6 MAD (USD $0.67)

Moroccan Lunch - We visited a local lunch shop inside the Medina to try a traditional lunch. We tried fried sardines (fresh from the nearby river), makouba (fried potato balls), fried egg plant & pepper, as well as harissa (spicy sauce). All these ingredients are combined into a delicious sandwich.
30 MAD (USD $3.35)

Chicken Liver - You’ll find street food stalls throughout the Medina serving fried chicken liver. We sampled a small piece because we still had a lot of eating to do!
Free Sample

Steamed Cow/Lamb Head - Another street food we found within the Medina was a cow/lamb head sandwich. The meat was steamed and spiced with cumin and chili. It was scooped into fresh bread to create a sandwich. It was surprisingly delicious.
10 MAD (USD $1.12)

Moroccan Spices - We stopped into a local spice shop to learn about what spices are commonly used in Moroccan cuisine. Ras el hanout is among the most notable spice blend used in Moroccan cuisine.

Pickle Cocktail - One of the most amazing shops we visited in the Medina was a pickle lover’s paradise. Olives, preserved lemons, pickled vegetables and so much more! We tried a mix of pickled beets, potato, and eggplant in a beet juice. It was amazing.
5 MAD (USD $0.56)

Moroccan Feast - Finally, we visited Dar el Medina: ( which serves amazing traditional Moroccan dishes. They prepared us a massive spread of couscous, beef tagine, chicken and olive tagine, rfissa, fish pastilla and of course Moroccan side dishes and salads. The food was absolutely incredible, and Dar el Medina provided us with a warm welcome. Thank you!

This series is going to INCREDIBLE! We are taking you ALL ACROSS MOROCCO: Rabat, Chefchaouen, Fes, the Moroccan Sahara Desert, Dades Valley, Marrakesh and much more! Make sure to subscribe and turn on post notifications so that you never miss an episode. Like, comment and share with your friends! Thanks so much for watching!
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!

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Guatemala, en terre maya - Échappées belles

Pays frontalier du Mexique, le Guatemala attire les amoureux de la nature ainsi que de nombreux étudiants. Jérôme Pitorin découvre cette terre de la biodiversité, débutant son périple par Antigua Guatemala, une cité d'altitude cernée par trois volcans actifs. Puis il se rend au lac Atitlan et rencontre Paula, qui confectionne des vêtements traditionnels. Dans les collines de San Juan de La Laguna, il participe à la récolte de café. Enfin, à Chichicastenango, une petite ville de l'altiplano, il se familiarise avec l'identité guatémaltèque. Il fait ensuite route vers Livingston, berceau de la culture garifuna.
Au sommaire :
- Guatemala story
- Quetzal, à la recherche de l'oiseau mythique
- Archéologie et civilisation maya
- Fête de la Vierge de Candelaria
- Les bicimaquinas : de drôles de machines à pédales de vélo
- Rio Sarstun : le dernier refuge
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