This website uses cookies to ensure you get the best experience on our website. Learn more

ചേച്ചിന്റെ trivandrum style ഊണ് Vlog/Simple Lunch Meal Vlog/ Ayeshas Kitchen

x

A Trip of Two Perspectives in West Virginia and Pennsylvania

Two best friends, one united adventure. Watch as travelers meld their interests of history and nature into one unforgettable trip across West Virginia and Pennsylvania.

Connect on our social channels:
✈ Like Visit The USA:
✈ Follow Visit The USA:
✈ Follow Visit The USA:

Subscribe:

Welcome to the official channel of United States tourism. Our goal is to inspire people from around the world to explore all the exciting travel possibilities in the United States. Watch our videos and discover it, all within your reach.
x

Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats

Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon. We visited Conservas Pinhais, one of the oldest preserving factories in Portugal, that has kept its artisanal canning method since 1920. It makes 30,000 cans a day.

Fore more, visit:


MORE REGIONAL EATS:
How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats

Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats

Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats


------------------------------------------------------

#Sardines #Portugal #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:

Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
x

Shares

x

Check Also

x

Menu