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Slovenian Food Review - Trying traditional Slovenian dishes in Ljubljana, Slovenia

Come join us for a Slovenian Food Review as eat a delicious meal in Ljubljana, Slovenia at Allegria restaurant trying several different traditional Slovenian dishes including wine, mains and dessert. As like the Bosnian cuisine we tried at Sarajevo 84 this was our very first time to try Slovenian cuisine and we were excited and eager to dig right in. The following list is the food items we tried at the restaurant including the local names from the menu:

1) Slovenian carniolan sausage (kranjska klobasa) with sauerkraut cabbage mashed rooty potatoes
2) Slovenian stuffed pasta (Idrijski žlikrofi) with a lamb ragout (similar to goulash)
3) Slovenian dessert (prekmurska gibanica) a puffed pastry from Prekmurje made with eight different layers including raisins, apples, walnuts, seeds, poppy seeds and cottage cheese
4) Slovenian red wine (Refošk red dry - Vina Koper)

Restaurant in Ljubljana, Slovenia location, contact details & hours:

Restavracija Allegria (Slovenian Cuisine)  
Address: Nazorjeva ulica 8, 1000 Ljubljana, Slovenia
Hours: Mon-Fri 11AM–11PM, Sat 12–10PM & Sunday 12–5PM
Phone: +386 1 426 74 02

GEAR WE USE
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SAMUEL:
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Slovenian Food Review - Trying traditional Slovenian dishes in Ljubljana, Slovenia Travel Video Transcript:

Well hello hello and welcome to another food video. Today we're having lunch here in Ljubljana so we figured we need to show you what Slovenian food is all about. Now I've never had Slovenian food before ever because I don't think it is really popular outside of Europe but um Sam brought us to Allegria. He spotted this place yesterday so we are here. We've ordered our wine. We've got our basket of bread so let's get to it.

Sam and I both got the same red wine. And what is the biggest surprise with this? Yes, the local red. Biggest surprise is now that we've had two restaurant meals here in Ljubljana is that they typically serve the red wine chilled.

The food arrived pretty quickly so let me show you my dish first. I ordered the grilled Slovenian sausage (kranjska klobasa) with sauerkraut or cabbage and this kind of like purple-y potato so let's just dig right in. Look it is like a double sausage actually. It looks big. Let's divide it. Big and juicy.

It is a really nice way to be starting our Slovenian cuisine experience. Yeah, and now we're moving on to what Sam ordered.

Sam is going in for the Idrijski žlikrofi I believe it is called.

Yes. We could totally be butchering it. And inside is basically pork, herbs and onions.

And it comes with a lamb ragout. It looks so good. I'm making sure to get a bit of lamb.

This is just so good. Such hearty food. Yeah? Again not spicy at all though. It is just like kind of that comfort savory food. And I really like the pasta. It is actually quite densely stuffed.

Well dessert has arrived. It sure has. Here before us we have a traditional Slovenian dessert (prekmurska gibanica) whose name I cannot pronounce. But I can tell you the ingredients. It is basically kind of like a puffed pastry like with lots of little crispy layers and inside it has apples, cottage cheese, walnuts and sometimes it can have raisins. It also has poppyseed and it has all been dusted with a little bit of icing sugar.

Another very filling meal here in Ljubljana, Slovenia. I have to say.. And in terms of price point that came to 28 Euros so that included two glasses of red wine, two mains and a dessert to share. It is packed outside and it is packed inside so it is a great restaurant. I'd highly recommend coming here in Ljubljana.

This is part of our Travel in Slovenia video series showcasing Slovenian food, Slovenian culture and Slovenian cuisine.

This is part of our Travel in the Balkans video series showcasing Balkan food, Balkan culture and Balkan cuisine.

'Hep Cats' music in this video courtesy of 'Kevin Macleod' from ( under a creative commons license.
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