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Chef José Andrés | Las Vegas Food Tour | Dining in Las Vegas

Celebrity Chef, José Andrés, is an award-winning chef with several restaurants in Las Vegas. In this exclusive interview, he shares his vision for crafting distinct dining experiences in Las Vegas, sharing, “Anything is possible. … We bring stories and what we learn to one plate at a time.” Go behind-the-scenes as the celebrity chef pushes boundaries to create personalized menus and moments for guests at Bazaar Meat by José Andrés at SAHARA Las Vegas or é by José Andrés at The Cosmopolitan of Las Vegas. Discover how Andrés and other culinary icons are revolutionizing Vegas’ dining scene. Plan your visit and dive into the exquisite dishes and experience, only in Las Vegas. the innovations at Remember: What happens here, stays here.

#lasvegasdining #vegasfood #lasvegasrestaurants #vegasfoodie
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How Traditional French Butter Is Made In Brittany | Regional Eats

Insider's Claudia Romeo traveled to Brittany, France to meet with Jean-Yves Bordier, a butter artisan who brought back to France the 19th-century technique of malaxage, using a big wooden wheel to knead the butter. To Jean-Yves, the malaxage is a more romantic way to make butter. At his workshop, everything is churned, kneaded, and shaped by hand.

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MORE REGIONAL EATS:
How Traditional Spanish Chorizo Is Made | Regional Eats

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How Spanish Manchego Cheese Is Made At A 200-Year-Old Dairy | Regional Eats


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#France #Butter #FoodInsider

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How Traditional French Butter Is Made In Brittany | Regional Eats
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