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$278 ULTIMATE LOBSTER SEAFOOD TRAY at San Pedro FISH MARKET

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$278 ULTIMATE LOBSTER SEAFOOD TRAY at San Pedro FISH MARKET

Tried out the world famous SHRIMP TRAY at San Pedro Fish Market. Built my own tray containing all sorts of seafood from lobster to crab

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◈ Equipment I use for filming◈ :
Sony RX100 Mark V:
PANASONIC LUMIX G85:
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Handheld Audio Recorder:
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My Favorite Cookware!
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♫ Music from: Epidemic Sound
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Giant 11 Pound SEAFOOD MOUNTAIN!! ???? Shrimp Tray + King Crab in Los Angeles w/ Sonny!!

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LOS ANGELES - Welcome to San Pedro, next to Long Beach in the greater Los Angeles area. Today I’m hanging out with my friend Sonny (@BestEverFoodReviewShow ) and we’re taking you with us to eat a massive seafood tray at San Pedro Fish Market!

Surrounded by the LA port, cruise ships and container ships, you’ll find San Pedro Fish Market and Restaurant where you can buy fresh seafood for takeaway, or you can have them cook your fresh catch in a massive smoldering pile of cajun spicy seasoning, and serve it to you on a huge tray.

They have a fresh fish section and then a full seafood cabinet to choose from. We chose a sheep head fish, which neither of us had ever tried, and then we proceeded to get a variety of local shrimp, scallops, some king crab legs, sausage, and corn to finish. Altogether our pile of seafood came to about 11 pounds!

You can choose from 3 different flavors; Cajun, garlic butter, and spicy diablo - we went with a mixture of all three. Then first blanch all your seafood to cook it perfectly. Then since we ordered fajita style, they begin with a pile of green pepper and onions on the hot plate. The blanched seafood is poured on top followed by huge amounts of melted butter and pouring of all the seasoning powder. It’s stir fried until everything is evenly coated and drenched in melted butter. The finished seafood fry is dished onto a platter, topped with our deep fried crispy sheep head fish, and finished with garlic bread and tortillas.

Not only is it great seafood, and located along the waterfront, but eating at San Pedro Fish Market and Restaurant is a fun experience!

Also, don’t miss the gigantic micheladas!

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Eating at a Seafood Market in Bangkok Thailand

Visiting a large seafood market in Bangkok Thailand

1. Salmon Sashimi
2. Fresh Oyster
3. Stir-fried Mantis Shrimp
4. Grilled Large River Prawn
5. Steamed Flower Crab
6. Grilled Sea Bass

Thonburi Market Place
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$284 Fisherman’s Platter!! KING OF FRIED SEAFOOD in New England!!

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ESSEX, MASSACHUSETTS: Welcome to Essex, Massachusetts, home to Woodman’s, where they invented the New England style deep fried clam! During our trip to New England we were not going to miss this opportunity to eat the king of deep fried seafood, and we got a gigantic $284.75 Fisherman’s Platter!

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Woodman's of Essex ( Total price - $284.75 - We arrived to Woodman's of Essex, ready to devour some deep fried seafood. As the true story goes, back in 1916 Lawrence Chubby Woodman and his wife Bessie had a cart and sold fresh clams and deep fried potato chips. One day one of his fisherman friends told him to deep fry some clams in the potato chip oil. It was almost a joke - they said it was something humorous, but after trying it, they realized they might be onto something. They invented and popularized the fried clam. To this day, the original fried clam is available at Woodman's of Essex and it’s as good as it’s ever been.

At Woodman’s they also have a host of other deep fried seafood, including clam strips, scallops, shrimp, and fish, plus onion rings and fries. We decided to order a huge fisherman’s platter, including a mix of everything piled high onto Jeffrey’s lobster tray.

While all the seafood at Woodman's of Essex is delicious and remarkably deep fried and crispy, still nothing beats the deep fried clams - the original deep fried clams.

Kelly's Roast Beef ( Price - $14.02 meal combo - next up on this mini tour, just down the Massachusetts coast I stopped at Kelly's Roast Beef, legendary for their roast beef sandwich. It was every bit as good as I was hoping it to be and everything it needed to be. Don’t miss it when you visit Massachusetts!

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BIGGEST Crab I’ve Ever Seen!! ???? TASMANIAN KING CRAB - Cooked 3 Ways!!

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SYDNEY, AUSTRALIA - We’re going to the fish market to get a Huge Tasmanian King Crab and Chef Dan Hong is going to cook it 3 ways!

Huge thank you to:
Chef Dan Hong:

Sydney Fish Market ( - After meeting up with Chef Dan, we met up with Alex from the Sydney Fish market who showed us around and gave us a very interesting brief about the Sydney Fish market and the quality of seafood that auctioned.

Red Claw Seafoods ( - At the fish market we visited Red Claw Seafood who specialize in some of the best live seafood in all of Australia and where Chef Dan gets his supply. We were after their insanely huge Tasmanian king crab!

Mr. Wong ( - After getting our crab, we headed back to Chef Dan’s restaurant, Mr. Wong, for some dim sum, roast duck, and mostly importantly, the fresh giant Tasmanian King Crab! It was without a double one of the best crabs, both in natural product and preparation that I’ve ever had. It was so big, Chef Dan had to cook three different dishes with it.

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New England HUGE CLAMBAKE!! 298 Lobsters, Clams, Corn on Cabbage Island!!

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MAINE, USA: One of the experiences I was most looking forward to in Maine, was a New England clambake. It’s a method of cooking where a variety of seafood, plus potatoes and corn, are steamed and baked, sometimes underground, topped with local seaweed, over fire. When I was Cabbage Island Clambakes, I knew it was going to be epic!

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???? Follow Jeffrey: - Stop by at Heroic Italian ( in Santa Monica and say Hi to Jeffrey!
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The journey begins from Booth Bay, a beautiful coastal town in Maine. We set off for Cabbage Island, with about an hour boat ride and tour of the harbor. When we arrived to Cabbage Island, I was excited and ready to see the clambake and eat. One of the great things about this clambake is that it attracts so many people, and therefore they cook such a huge quantity of food at one time - making it it even more of a delicious and visual experience.

They had two full trays of lobster, 298 lobsters for lunch! Plus an entire tray of corn, potatoes, onions, and eggs. There’s a very interesting story where they used to use the eggs as a timer, when the egg would cook and crack, then the clambake and all the seafood would be ready. I’m happy that even though they don’t need the egg timer anymore, they have maintained the tradition.

The clambake was incredible, I loved how all the ingredients steamed, baked, and roasted all at the same time. The lobster was probably the best I had in all of Maine. It was perfectly cooked, and some of the sweetest and juiciest lobster I’ve had. That clambake technique is without a doubt one of the best ways to preserve the taste of the fresh Maine lobsters. The clams - or I think in this case they were steamers, were also delicious. The sweet corn was among the best I’ve ever had, and the potato and eggs were great as well.

Finally to finish you meal at Cabbage Island Clambake, you get their famous blueberry cake, which is famous for a reason - one of the best of the best blueberry cakes ever.

And that completes the Cabbage Island Clambake experience. Highly recommended when you’re in Maine, and I think it’s one of the greatest USA, American food experiences you can have.

Make reservations here:
Price - It was $72.50 per person

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Golden URCHIN YOLK + Box Crab!! FOOD TOUR in Santa Barbara - California Coast!

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SANTA BARBARA - Welcome to beautiful Santa Barbara, California! And again a huge thank you to Visit California and Visit Santa Barbara for inviting me on this trip. Today we’re going on a seafood tour of Santa Barbara, especially focusing on local sea urchin (uni), spiny lobsters, and the unique and local box crab - let’s start eating! #SeeSB #SantaBarbara #VisitCalifornia

Again, thank you to Visit California (and Visit Santa Barbara) for sponsoring my trip.
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Santa Barbara Fish Market ( - First thing in the morning we headed to the Santa Barbara boat harbor to walk around and learn about the unique fishery and fishing community. The highlight for me was heading over to Santa Barbara Fish Market where they shucked some fresh sea urchins and we ate them on spot. Santa Barbara is known throughout the world for their sea urchin, and having a fresh sea urchin is truly a magical food experience.

Santa Barbara Sailing Center ( - After walking around the Santa Barbara boat harbor, we then walked over to Santa Barbara Sailing Center for a sailboat ride. The ride was spectacular and offered great views of the mountains, and sea, and even some sea lions. We had a few snacks on board as well, just to hold us over.

Rosewood Miramar Beach ( - Next up on this seafood day in Santa Barbara, we headed over to Rosewood Miramar Beach where we met up with Chef Massimo who show us how his take on a spiny lobster roll topped with local sea urchin. We also hung out with Stephanie Mutz from Sea Stephanie Fish ( who harvests and the local sea urchin and supplies Rosewood Miramar Beach - so it was extra special to hear from her about the behind the scenes of how she gets the fresh catch.

Santa Barbara Shellfish Company ( - Finally, we ended this amazing food tour in Santa Barbara with a walk down historic Stearns Wharf, and straight to Santa Barbara Shellfish Company, which is one of the best seafood restaurants in the city. Along with their incredible uni and scallop bites, I had to try their rare box crab.

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$155 UNLIMITED CAVIAR, KING CRAB & LOBSTER Seafood BRUNCH BUFFET | Best BRUNCH in the Country?!

Get Surfshark VPN at - Enter promo code STRICTLYDUMPLING for 83% off and 3 extra months for free!

This is one of the best seafood brunch buffets I've ever had. The king crab was GIANT. Also on the buffet was caviar lobster and stone crab!

The circle
Address: 1 S County Rd, Palm Beach, FL 33480, United States

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◈ Equipment I use for filming◈ :
Sony RX100 Mark V:
PANASONIC LUMIX G85:
Wide Angle Lens:
Camera Mic:
Camera Lights:
Handheld Audio Recorder:
Tripod:
Drone:

My Favorite Cookware!
wok/pan
Also this pan
Pressure pan
Nonstick pot
-------------------------------------
♫ Music from: Epidemic Sound

We Ate the Most EXPENSIVE Seafood at Red Lobster ????

The most expensive seafood at Red Lobster is the Ultimate Feast with lobster, crab legs, and shrimp ($45.99). We also ordered the Bar Harbor Lobster Bake with lobster, shrimp, scallops, and mussels ($40.99), the Shrimp Cocktail ($13.29), Lobster and Langostino Pizza ($17.29), the Vanilla Bean Cheesecake ($8.49) and the Brownie Overboard ($9.99).

For more food and fun, keep watching Derek and Catherine!

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One of the Best Seafood Restaurant in Puerto Vallarta Mexico ???????? #seafood

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????$278 SPICY LOBSTER Seafood Tray from San Pedro Fish Market #short #shorts #foodshorts #lobster

Dive into the ultimate seafood feast with me as I try the extravagant $278 Spicy Lobster Tray at San Pedro Fish Market! ????#Shorts #SeafoodLover #SpicyChallenge #SanPedroFishMarket #SpicyLobster #SeafoodTray #LuxurySeafood #FoodieAdventure #LobsterLove #SpicySeafood #SeafoodMukbang #GourmetSeafood #EpicMeals #FoodShorts #short #shorts

LA's Iconic Eateries @ Langer's & Massive Seafood & Lobster Feast in San Pedro

Click here and use code TIMLEE to get 20% off during your first month with Ritual. #ritualpartner

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

A bit thank you for Ritual for sponsoring this video on this trip to LA. And also a big thank you to Dan (from @DanVsWorld ) and Bill and Lisa (from @billandlisa ) for taking the time to show me great places, as well as magical places, in LA!
Los Angeles is such an amazing city with so many friendly faces and great iconic eateries. Thank you to all the great suggestions on places to eat in LA and it's surrounding areas. I did not not there were so many iconic delis offering great pastrami in the area, from Carter's, to Brent's, to Langer's! I could not resist and had to stop of at one of these places. And how can resist the great Seafood feast California has to offer, and I decided to try the ultimate seafood feast with sweet succulent shrimp, and lobster!

First stop, Langer's. Given the limited time in LA, I had to choose one and I hope I chose wisely; but to be honest, one can't really go wrong with any of these places. Langer's, from what I've heard, is an LA institution serving up great pastrami sandwiches, comforting Matzo Ball soup, crispy potato pancakes (latkes), and the all important egg-cream! ...and they've been doing so for over 70 years!

Great food and more importantly, great servers and diners make this a meal an event in the most wonderful and fulling way. Did I over order? --Yes! ... and did I finish? --you bet! The half sandwich / half soup with pastrami and Munster cheese on rye was definitely the way to go!

And that was just a meal to provide some sustenance for the drive to San Pedro to visit the iconic San Pedro fish market who has been serving up massive platters of seafood since 1956! Fresh lobsters, crabs, shrimp and any and all seafood you can imagine! From whole fish fried up to a sampling of halibut, swordfish, and seabass all cooked to perfection. The lines are long and in the end, I was not able to get a beer, but thanks to the kindness and generosity of the fellow customers, I got to share a ginormous bottle of beer. What can be better than a cold beer? -- A cold beer offered by good friends!

The seafood did me in.. Managed to finish the lobster, the jumbo scallops, and the seabass, but that mountain of shrimp proved to be a challenge far too great! Thank you so much for joining me on this adventure and hope you get a chance to try these great places!

Some useful links:
• Langer's Delicatessen-Restaurant

• 704 S Alvarado St, Los Angeles, CA 90057, United States
• San Pedro Fish Market and Restaurant

• 1190 Nagoya Way, San Pedro, CA 90731, United States

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San Pedro Fish Market and Restaurant, Worth the Hype?

We drove 1.5 hours to San Pedro Fish Market near the Port of Los Angeles in search of some good seafood. Is it worth the hype?

SAN PEDRO FISH MARKET | World Famous Shrimp Tray | 4K

San Pedro Fish Market & Restaurant | HUGE Shrimp Tray | Long Beach, CA

We have always enjoyed the San Pedro Fish Market in San Pedro, but were really happy to hear that they have expanded to 4 new locations in Southern California ( San Pedro, Long Beach, Wilmington, Torrance, Rolling Hills Estates). We enjoyed an amazing meal with a beautiful view. If you get the chance to make it out, you should, you'll really enjoy all the sights, sounds and especially flavorful food!

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What began as a small corner store named Vista Seafoods, has grown to become a 4 time Guinness World Record winning enterprise consisting of a 3000 seat, 50,000 square foot waterfront location. Their original location in San Pedro has been named 5th Most Instagrammed restaurant in the US, and has inspired the creation of 5 additional fast casual restaurants.

Founded by Mackey Ungaro, his son Henry, and his nephew Tommy Amalfitano, San Pedro Fish Market opened the doors to its first location in 1956, originally called Vista Seafood. Then, in the late 60’s, Vista Seafood was relocated to our beautiful waterfront location, and renamed the San Pedro Fish Market and Restaurant. Today, 3 generations later, they continue the tradition of serving fresh seafood to the local community, and hope to continue doing so for many generations to come.

Timeline:
0:00 - San Pedro Fish Market Intro
0:26 - San Pedro Fish Market Entrance
0:50 - San Pedro Fish Market Seafood Case
1:16 - San Pedro Fish Market View and Seating Area
1:53 - San Pedro Fish Market Menu
2:06 - Adult Beverages
2:25 - Shrimp and Fish Tray
6:01 - Leftovers
6:35 - San Pedro Fish Market Review and Outro
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San Pedro Fish Market | is it worth it?

San Pedro Fish Market - Home To The World Famous Shrimp Tray!!! - Los Angeles CA USA | Food Tours

Home of the World Famous Shrimp Tray, the legendary San Pedro Fish Market is California's largest seafood restaurant and can seat nearly 3,000 people, many of which come for the views of passing cruise ships and the Port of Los Angeles. Trays of seafood fajitas star griddled shell-on shrimp, sea bass fillets and/or lobster, all lavished with grilled onions, green bell peppers, tomatoes and potatoes. A cocktail bar dispenses shrimp, oysters, ceviche, octopus, crab or scallops. Grab a mallet if you want to bust open crab, or return to the market to source shark fillets, tiny smelts or torpedo-shaped barracuda. Basically, they’ll cook anything that swims.

Know more about San Pedro Fish Market by visiting their website:


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San Pedro Fish Market

Busy, waterfront seafood spot with outside seats, famous for its shrimp tray & on-site fish counter.

#fish #Seafood

$200 SEAFOOD MOUNTAIN ???? Shrimp Tray + SNOW CRAB LEGS at San Pedro FISH MARKET in LOS ANGELES, CA USA

$200 SEAFOOD MOUNTAIN ???? Shrimp Tray + SNOW CRAB LEGS at San Pedro FISH MARKET in LOS ANGELES, CA USA

The restaurant is a fast-casual and family-friendly restaurant. The experience starts by selecting your menu item at the counter. I enjoyed lunch at the table in the relaxed and fun environment of the restaurant with my wife and son. We laughed and chatted while savoring the delicious cuisine.

The San Pedro Fish Market Grille is the perfect place for families to enjoy delicious fresh fish and create long lasting memories together.

#sanpedrofishmarket #seafoodmountain #shrimptray

The San Pedro Fish Market Grille Menu Explained

The manager of the San Pedro Fish Market Grille explains its just-caught menu items, from ceviche to tilapia to a lobster grilled cheese sandwich and it's signature World Famous Shrimp Tray. For a full review, go to:

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