$340 Matsusaka Steak Lunch - Japan's most expensive Beef
Charcoal grilled Matsusaka Wagyu Beef (Amiyaki) in Matsusaka Town, Japan. Matsusaka belongs to the top 3 beef brands in Japan, beside Kobe beef and Omi Beef.
$200 PRIME KOBE BEEF JAPANESE TEPPANYAKI Sirloin Steak Japan
Kobe beef (神戸ビーフ Kōbe bīfu) (KO-BEH) refers to beef from the Tajima strain of Wagyu cattle, raised in Japan's Hyogo Prefecture according to rules as set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy renowned for its flavor, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu shabu, sashimi, and teppanyaki. Kobe beef is generally considered one of the three top brands (known as Sandai Wagyuu, the three big beefs), along with Matsusaka beef and Ōmi beef or Yonezawa beef.
Kobe beef is also called Kobe niku (神戸肉, Kobe meat), Kobe-gyu (神戸牛) or Kobe-ushi (神戸牛, Kobe cattle) in Japanese.
Wagyu (和牛 Wagyū, Japanese cow) is any of four Japanese breeds of beef cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price. In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef, Omi beef and Sanda beef.
There are four breeds of wagyu: Japanese Black (黒毛和種 Kuroge Washu), Japanese Brown (赤毛和種 Akage Washu or Akaushi), Japanese Polled (無角和種 Mukaku Washu), and Japanese Shorthorn (日本短角和種 Nihon Tankaku Washu). Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also increases the ratio of monounsaturated fats to saturated fats.
Japanese Black makes up 90% of all fattened cattle in Japan. Strains of Japanese Black include Tottori, Tajima, Shimane and Okayama. Japanese Brown, also known as Japanese Red, is the other main breed; strains include Kochi and Kumamoto. Japanese Shorthorn makes up less than one percent of all cattle in Japan.
Kobe Beef in Kyoto - Japan's best Steakhouse ?
Gion Mikaku, founded in 1929: - 2 different cuts of beef: Tajima beef filet mignon and Kobe beef rump steak with just the right amount of marbling (intra-muscular fat) and no extra-muscular fat - 400g in total for 2 people. Steak cutting behind a window in their kitchen, friendly, dedicated service, pleasant view, extra hot griddle for proper searing, right timing and handling of the steaks: they certainly know what they are doing -
This restaurant meal included garlic rice (between steak and dessert):
Olive Wagyu in Japan - The rarest Steak in the World
Olive Sanuki Wagyu, exclusively raised in Kagawa prefecture is fed on the remains of pressed olives - It's considered the rarest beef in the world. If you try hard you might notice the underlying taste of olives. The choice of steak is Olive Beef Sirloin 200g -
The SECRET of Japan’s Best Beef!! ???? MIYAZAKI A5 WAGYU - Champion Steak Teppanyaki!!
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MIYAZAKI, JAPAN - Welcome to Miyazaki prefecture on the island of Kyushu in Southern Japan! Miyazaki is home to the best Japanese wagyu beef in all of Japan. Today we have the special opportunity to go to a wagyu farm in the mountains and then go to the city to eat at the most well known steak teppanyaki restaurant and sample this award winning Japanese beef!
We all have heard of Kobe Beef, but in Japan, Miyazaki Wagyu is considered the best beef in the country - and not only considered but they’ve actually won the Japanese Wagyu Olympics! We first drove in the mountains of Miyzaki to a Wagyu ranch where we learned the secret as to why it’s so good - the owner explained that it’s the natural environment - clean air and fresh water that are huge contributors to the quality of beef.
After sampling some of their beef ham we then headed to the most famous restaurant in Miyazaki to taste their A5 Miyazaki wagyu steaks at a teppanyaki restaurant.
Miyachiku Beef Teppanyaki:
I ordered a few of their highest grade steaks and they did a full teppanyaki show cooking the beef on the hot iron griddle along with bread to soak up the juices. It was an amazing experience, and truly of the best Japanese beef ever!
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3 Steaks in Japan - $6 vs. $37 vs. $132
3 options of eating steak in Japan - cheap, moderate and expensive.
$200 KOBE BEEF Sandwich & MUST TRY Sandwiches in Tokyo Japan
My food adventure in Tokyo Japan continues as I spend the entire day eating sandwiches nonstop!! Japan has incredible sandwiches such as egg sandwich, fruit sandwich, melon pineapple ice cream sandwich, and a $200 Kobe Beef sandwich! The $200 Kobe Beef sandwich is pricey, but it was delicious.
My favorite sandwiches in Japan are the egg sandwiches, and you can find them anywhere from the department store to the convenient stores. And then the fresh juicy pork tonkatsu cutlet sandwich at Maisen's is amazing. Gotta go check that place out. So really you can get a variety of savory or sweet sandwiches anywhere in Japan.
#sandwhich #wagyu #kobe
Check out my video: All You Can Eat A5 WAGYU BEEF in Tokyo Japan! ►
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$280 Luxury Wagyu Teppanyaki in Japan
Eating one of the most expensive beef in the world at a Teppanyaki restaurant in Japan
$207 Wagyu Steak Dinner - Teppanyaki in Amsterdam
Japanese Wagyu Fillet A4/A5 cooked together with chicken fried rice and assorted vegetables. Considering the price of 200 g of Wagyu beef in this restaurant it comes as a pleasant surprise that the cut served is pricey Wagyu fillet with a marbling score of about A4 to A5. Since Wagyu Fillet has only intramuscular fat (marbling) but no intermuscular fat (chunks of fat, like in Ribeye) it is almost impossible to undercook or ruin the steak.
Kobe Beef Chateaubriand Steak - in Kobe Town, Japan
Teppanyaki preparation of Kobe Beef Tenderloin (Prime fillet, A5) the most expensive Steak of the whole Kobe cow. Tenderloin is more tender, more flavorful and less greasy than Kobe Sirloin or Ribeye Steak.
In this restaurant Kobe Tenderloin Fillet is about 45% more expensive than Kobe Sirloin Steak and 75% more expensive than Kobe Ribeye Steak (130 Yen / 92 Yen / 75 Yen / gram).
$260 Kobe Beef - Campfire Food
Campfire preparation of a $260 Japanese Kobe Beef Ribeye Steak (A5, BMS 8 -12), the most expensive steak in the world. It will be getting 3 minutes of high heat on each side. A bit of salt and pepper after the cooking process.
Resources:
$300 Prime KOBE Beef in Japanese Teppanyaki Restaurant
[Teppanyaki Course in Palace Tokyo 'Go']
■Information
???? Shop
Go
???? Location
???? Price
Christmas Course : USD 300$ (For 1)
Marunouchi Chiyoda City, Japan
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E-mail : wogurdla123@gmail.com
Image Source : Go
$270 Gourmet Lunch - Tokyo's best Teppanyaki ?
One of the most top-notch Teppanyaki restaurants in Tokyo - Ukai-tei in Ginza
Galician Beef - The Secret to a fine Steak
A steak takes as much salt as it needs.
#4「steak」Rare Iwate Wagyu A5 Teppanyaki【超レア岩手県A5黒毛和牛５キロ熟成27日の存在感】 【와규를 맛있게 먹는 구이 방법】【如何烤出美味的和牛牛肉】
■We aim to create a food craftsmanship movie ???? that people around the world can enjoy ???? If you like it, please subscribe, rate highly, comment, share Thank you
■전세계 사람들에게 즐길 수있는 '식의 장인 기술 영화 ????'을 목표로하고 있습니다 ???? 마음에 드실 수 있으면 꼭 '채널 등록 · 고평가 · 코멘트 · 점유율 ' 잘 부탁드립니다
■我们的目标是制作一部让全世界的人们都可以享受的“美食工艺电影????”???? 如果喜欢，请“订阅、高分、评论、分享” 谢谢
■世界中の人達に楽しんで頂ける『食の職人技ムービー????』を目指しています???? 気に入って頂けましたら是非『チャンネル登録・高評価・コメント・シェア』 よろしくお願い致します????
▼ Information on the shops that cooperated
Store name: Teppanyaki KUROSAWA
Address: 2-9-8 Tsukiji, Chuo-ku, Tokyo
▼Products
Esashi Beef, a brand of beef from Iwate Prefecture. A5 grade
Superb steak cooked to perfection by the head chef Price: 19,800 yen (tax included)
Wagyu beef is the most valuable beef in the world.
A single cow can be sold for up to $30,000.
▼협력받은 가게의 정보
상점명:철판구이 KUROSAWA
주소:도쿄도 주오구 츠키지 2-9-8
▼상품
이와테현의 브런트규 「에자규」. A5 등급
요리장의 절묘한 구운 가감으로 완성되는 최고급 스튜디오 금액 19,800엔(부가세 포함)
와규는 세계에서 가장 소중한 쇠고기입니다.
1마리의 소는 최대 30,000달러로 판매할 수 있습니다.
▼ 合作店铺信息
店铺名称：铁板烧黑泽明
地址：东京都中央区筑地2-9-8
▼产品
江差牛是岩手县产的牛肉品牌。 A5级
主厨精心烹制的绝品牛排价格：19,800日元（含税）
和牛牛肉是世界上最有价值的牛肉。
一头奶牛的售价最高可达 30,000 美元。
▼協力頂いたお店の情報
店名:鉄板焼 KUROSAWA
住所:東京都中央区築地2-9-8
▼商品
岩手県のﾌﾞﾗﾝﾄﾞ牛｢江刺牛｣。A5等級
料理長の絶妙な焼き加減で出来上がる極上のｽﾃｰｷ 金額19,800円(税込)
和牛は世界で最も貴重な牛肉で 1頭の牛は最大30,000ドルで販売…
#a5 #beef #wagyu #和牛 #牛肉 #鉄板焼き #teppanyaki #ステーキ #steak #日本 #japan #japanese #東京 #tokyo
#amazing #handmade #sweet #japan #japanese #craftsman #food #kawaii #かわいい #スイーツ
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★channel
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#1「Japanese street food」Amazing skill of Taiyaki Master【日本一分厚い”縦”焼き】【붕어빵 장인의 놀라운 기술】【如何制作日本最厚的精致鲷鱼烧】
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#2「traditional Japanese sweets」Surprise recipe for typical Japanese sweets【大判焼き】【전통 일본식 과자】【传统的日本甜点】
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#3「New texture sweets」The sound of breaking new sweets is the best【超サクサク新食感スイーツASMR 】【슈퍼 바삭 바삭】【超级脆】
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#4「steak」Rare Iwate Wagyu A5 Teppanyaki【超レア岩手県A5黒毛和牛５キロ熟成27日の存在感】 【와규를 맛있게 먹는 구이 방법】【如何烤出美味的和牛牛肉】
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#5「candy」Amazing handmade candy making Japanese street food【美女店員ノーカット解説】【놀라운 수제 사탕 만들기】【惊人的手工糖果制作】
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#6「tempura」The most delicious tempura bowl in Japan【日本一”金賞”丼の作り方‼世界進出達成22店舗】【1번 맛있는 텐동】【最美味的天妇罗碗】
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#7「pancake」Fluffy pancakes sold 10 million plates【１千万皿売れたパンケーキ】【1천만 접시를 파는 푹신푹신한 팬케이크】【蓬松煎饼售出1000万盘】
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#8「hotcake」100 kinds of tea leaves MLESNATEA【究極のホットケーキ＆最高品質ムレスナティー100種以上の茶葉…紅茶】【100종의 차잎】【100种茶叶】
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#9「Japanese sweets」How to make cute animal donuts【ハロウィンで話題の新商品…イクミママ感激】【귀여운 동물 도넛을 만드는 법】【可爱的动物甜甜圈】
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#10「melon」Amazing! How to make melon-flavored gapao rice【日本初の果房‼絶品サンド&メロンガパオ】【멜론 맛의 가파오 라이스】【瓜味加保饭】
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#11「Omelette rice」Amazing! How to make ” white omelet rice【”白い”オムライスの作り方】【흰 오므라이스 만드는 법】【如何制作白蛋包饭】
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#12「sandwich」Inheriting 45 years of history【”はまの屋パーラー”45年の歴史を継承した絶品】【45년의 역사를 계승한 일품】【传承45年历史的精品】
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#13「white truffle bread」Bread baked by a Japanese craftsman【맛있는 빵을 굽는 방법】【如何烤出美味的面包】【常連客が殺到するパン屋】
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#14「SOBA NOODLES」First release! Soba making technique【소바 만들기의 기술】【荞麦面制作技术】【老舗そば屋の職人…神がかり的な熟練スキル】
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#15「Japanese rice ball」If you are Japanese, you must eat【일본인이라면 꼭 먹어라】【如果你是日本人，你必须吃】【創業６０年おにぎり専門ぼんご】
(Amazing Japan) over $200 Japanese iron-plate roast Kobe beefsteak (Wagyu)
(Amazing Japan)
over $200 Japanese iron-plate roast
Kobe beefsteak (Wagyu)
Kobe Wagyu Teppanyaki
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$200 Wagyu SUKIYAKI in Tokyo - 4K
Visiting high-end restaurant called 'Bakura-Ishidai' in Ginza.
Enjoy Wagyu-SUKIYAKI.
#Wagyu
#Wagyusteak
#Sukiyaki
#Tokyo
【立ち食い高級焼肉】和牛マフィア Enjoy an exclusive yakiniku dinner at WM by Wagyumafia
The meat served at the event is high quality Kobe beef and Ozaki beef that’s difficult to find anywhere else in the world.
Guests stand at the bar and eat the special wagyu as it is served.
‘The world’s most high-end standing dining experience’
Wagyumafia introduces yakiniku culture in a new way.
Young crowds to seniors, from all over the world.
Catch the next event scheduled for May 20.
■WM by Wagyumafia
Location
3-13-6,4F Akasaka Kokusai Amano Bldg,Akasaka Minato-ku,Tokyo
????MAP
Produced by Nice Brothers
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Find the city’s hidden gems and look into the daily lives of its residents with
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#和牛 #Wagyu #ホリエモン
Rare Kobe Beef Fillet Steak - Stainless Steel
A5 Kobe Beef Tenderloin from Japan prepared on stainless steel.
Video without music:
$300 Steak & Lobster Teppanyaki in Tokyo ????????
$300 Steak & Lobster Teppanyaki in Tokyo
Ginza Okahan 岡半 本店
7-chome-6-16 Ginza Chuo City Tokyo-to
東京都 中央区 銀座 7-6-16 銀座金田中ビル ８Ｆ
Okahan is owned by Kanetanaka 金田中, one of the three most famous ryotei of Japan. Ryotei is formal restaurant that serves washoku (Japanese traditional cuisine). Okahan is located in the Kanetanaka Building on Namiki-dori, Ginza 7-chome. For many years, it has sold Matsuzaka beef, a Japanese black beef that represents Japan.
The 8th floor serves teppanyaki. At the counter seats facing the large iron plate, carefully selected Matsusaka beef, Hitachi beef from Ibaraki Prefecture, as well as seasonal seafood and vegetables are cooked right in front of you. Their set courses include excellent Japanese traditional cuisine as well.
The 7th floor is a Japanese tatami room with sunken kotatsu, which is centered on Sukiyaki and shabu-shabu.
The restaurant's lunch is very popular.. Starting at 1,800 yen. The menu is in the following link:
Reservation is highly recommended.
請打開隱藏式字幕 (CC)
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00:00 Opening
00:14 Ginza
00:38 Ginza Okahan
00:59 Yellowtail Sashimi
01:06 Beef Consomme
01:24 Spiny Lobster
03:08 Boiled Grouper
03:39 Simmer Turnip
04:14 The Beef
06:38 Fried Rice
07:57 Yuzu Sorbert
08:06 Conclusion
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#tokyo #teppanyaki #japanesefood #wagyu #lobster #steak