$2 PHO vs $100 PHO - Northern VS Southern Pho! (Có phụ đề Tiếng Việt)
$100 Banh Mi →
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1. Phở Gia Truyền
Địa chỉ: 49 Bát Đàn, Cửa Đông Ward, Hà Nội
Operation Time: 06:00–10:00, 18:00–20:30
Price: From 45.000VNĐ
2. Phở Ngọc
Alley 30 Hồ Hảo Hớn, Cầu Kho Ward, District 1, Hồ Chí Minh
Operation time:· 05:30–10:00
Price: 50.000VNĐ
3. Anan Restaurant
89 Tôn Thất Đạm, Bến Nghé Ward, District 1, Hồ Chí Minh
Operation time: 7:00–00:00
Price: 100$
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Vietnam Street Food - ULTIMATE PHO TOUR!! (How Pho Became World’s #1 Vietnamese Food)
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HANOI, VIETNAM: Welcome to Hanoi, Vietnam, the capital of the most well known Vietnamese food around the world - pho! Today I’m hanging out with my friend Khoa from @Hanoifood and we’re taking you on an unforgettable pho tour of Hanoi. We’ll be eating at 5 of the best pho restaurants and stalls in Hanoi, and sharing with you the history of how pho came about and how it took over the world as the most famous of all Vietnamese food.
Huge thanks to Khoa: @Hanoifood
Here are all the pho spots we ate at in this video:
1. Phở Mạnh Cường (
Price: 55,000 VND ($2.31) per bowl
We’re starting off with a simple bowl of pho, but very popular for breakfast in Hanoi.
2. Pho Thin (
Price: 70,000 VND ($2.94) per bowl
This is one of the most famous bowls of pho in Hanoi, and they even have restaurants abroad. One of their signatures is that they stir fry the beef instead of boiling it. It’s not doubt one of the best bowls of pho you’ll ever eat.
3. Phở Bò Ấu Triệu (
Price: 60,000 VND ($2.52) per bowl
Another bowl of extraordinary beef pho, this was one of my favorites of the day.
4. Phở gà Phương (
Price: 100,000 VND ($4.20) for full toppings
Along with beef, chicken pho has a unique history and Khoa takes me to one of his favorite places - this place is outstanding!
5. Phở Hạnh (
Price: 50,000 VND ($2.10) per bowl, 80,000 VND (3.36) salad
To wrap up this ultimate Vietnamese street food pho tour we tried one more bowl of chicken pho - but this time a dry version with soup on the side. Additionally the cabbage chicken salad was life-changing.
Thank you for watching this ultimate Vietnamese street food tour in Hanoi!
Social Media:
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The Surprising Noodle Vietnam Loves Most!! It’s Not Pho!!
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1. BÚN GIẤM NUỐC
ADDRESS: 2 Đ. Chi Lăng, Phú Cát, Thành phố Huế, Thừa Thiên Huế
OPENING HOURS: 7:30am-10pm
INTERVIEWEE: Ms. Lanh
????????BÚN GIẤM NUỐC - BÚN JELLY: Assembly: bún, herbs, add shrimp, add jelly, add fish cakes, add the sauce (shrimp fat, peanuts, sesame, soya). Serve with mắm tôm (fermented shrimp).
PRICE: 30.000 VND / $1.29 USD
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2. BÁNH CANH CÁ LÓC DÌ HƯƠNG
ADDRESS: 14 Lê Thánh Tôn, P. Phú Hậu, TP. Huế
INTERVIEWEE: Dì Hương
????????BÁNH CANH CÁ LÓC - BANH CANH SNAKEHEAD FISH: Make dough using rice flour, add hot water. Flatten the dough out and roll on a PCV pipe. Use a knife to cut each noodle into a pot of boiling water. Assemble: fish meat, fish cheek meat, fish intestines, and crispy pork skin. Cook the broth from fish bones for 5 hours.
PRICE: 30.000 VND / $1.29 USD
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3. BÚN BÒ THUỶ
ADDRESS: 17 Kiệt 42 Nguyễn Công Trứ, Phú Hội, Thành phố Huế, Thừa Thiên Huế
INTERVIEWEE: Ms. Huy
????????BÚN BÒ HUẾ ĐẶC BIỆT - SPECIAL BUN BO HUE: Make broth using: shrimp paste, lemongrass, ginger, beef bones, garlic, onions, and annatto seed oil. In a bowl, add: beef cuts, minced meat cake, crab cake, blood cake, and pork leg.
PRICE: 50.000 VND / $2.16 USD
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4. HOA ĐÔNG
ADDRESS: 64/7 Ưng Binh, Vỹ dạ, TP. Huế
????????MÌ HẾN ~ CLAM NOODLES: Cook the noodles and add in a bowl. Add indian taro, herbs, chicharron pork skin, fermented shrimp, shacha sauce, stir fried clams, bean sprouts
The clam broth are made from the boiled water when Chu Ba tried to detached the meat from the clams.
#BEFRS #BestEverVietnamFoodTour #BestEverFoodReviewShow
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INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
HOST » Sonny Side
VIDEO EDITOR » Tiep Tran
COLOR & MASTER » Quí Nguyễn
PRODUCER » Nhi Huynh
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
$100 Vietnamese Night Market Challenge!! Super CHEAP Street Food in Saigon!!
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Are you hungry for some late-night treats? Get ready for the ultimate nighttime market tour in Saigon, Vietnam!
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????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife
$3 Noodles VS $340 Noodles! (WORLD RECORD Breaking Bowl of Noodles!)
$100 Pho VS $2 Pho →
CHECK OUT TJ's CHANNEL →
Learn more about ONETRIP Tours in Vietnam →
FOOD INFO
LOCATION 1:
NAME: 王家刀切麵
ADDRESS: Address 106, Taipei City, Da’an District, 信義路四段60-66號
LOCATION 2:
NAME: Chef Hung Taiwan Beef Noodles
LINK:
LOCATION 3:
NAME: Niu Baba Beef Noodle Unclaimed
牛爸爸牛肉麵
LINK:
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
If you don't think this is the BEST PHO in Saigon, YOU'RE WRONG!
BANH KHOT in Vung Tau! →
Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday!
About This Episode:
Learn more about ONETRIP Tours →
RESTAURANT NAME: Phở 179
ADDRESS: Number 1 Street, Binh Tri Dong B Ward, Binh Tan District
COST: 35.000VNĐ/bowl About $2 USD
OPERATING HOURS: 06:00AM - 11:00AM
Come say hi on:
INSTAGRAM →
FACEBOOK →
- - - - - - - - - - - - - - - - - - - -
Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Vietnam’s Michelin Street Food!! What They Got Wrong!!
Thanks to BetterHelp for sponsoring this video! Visit to get 10% off your first month today!
???? BEFRS MERCH »
???? WATCH OUR MAIN CHANNEL »
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife
PRODUCER » Terryh Nguyen
BEST Pho! TRADITIONAL Noodle Tour of Saigon Vietnam
I've been wanting to travel to Vietnam for years! My first day in Saigon( Ho Chi Minh City) I had to go for a bowl of Pho! The BEST I've ever had! I then went to explore the traditional Vietnamese noodle soup scene of Saigon where I tried Crab Noodles, Bún Bò Huế and bunch of other traditional noodles.
Lcoation 1: Pho Quynh - Best pho for me, but I didn't know a better one was yet to come.
Location 2: Banh Canh Cua - Just the GREATEST, MUST TRY!
Location 3: Bun Thit Nuong - got nothing to compare with but very solid and LOVED the pork
Location 4: Bún Bò Huế Nhung yes a thousand times yes!
Location: Quán ăn - Huế tại 19 Trần Quốc Toản, P. 8, Quận 3, Hồ Chí Minh
Location 5: Sadec Quan - Super refreshing noodles, must try if you love coconut and refreshingness
Location 6: Pho Phu Vuong - OMG you gotta eat this!
➨Get tickets to the best show on earth!!!
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◈ Equipment I use for filming◈ :
Sony RX100 Mark V:
PANASONIC LUMIX G85:
Wide Angle Lens:
Camera Mic:
Camera Lights:
Handheld Audio Recorder:
Tripod:
Drone:
My Favorite Cookware!
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Also this pan
Pressure pan
Nonstick pot
✉Send stuff to our PO Box!
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PO Box 610
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------------------------------
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Vietnam $100 Street Food Challenge!! Best Street Food in Danang!!!
Go through my link to support my channel and get 3 years + 2 extra months free for just $2.08 for a MONTH!
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$100 CHALLENGE IN DA NANG
1.XÔI GÀ BÀ BÉ
ADDRESS: 32 Ngo Gia Tu Street, Hai Chau District
????STICKY RICE WITH TOPPINGS: Place sticky rice on a plate. Add shredded chicken mixed with onions, mint, braised pork, meat balls, braised chicken, quail eggs & fried shallots.
???? PRICE: 45.000 VND / $2.00 USD
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2. ỐC LỂ CÔ HỒNG
ADDRESS: Bac My An Market - 25 Nguyen Ba Lan Street, Ngu Hanh Son District
????BUTTON TOP SNAILS: Boil the snails. Mix with lemongrass slices & ginger. Place the snails in a container with shrimp salt, garlic oil & chillies.
???? PRICE: 30.000 VND / $1.3 USD per can
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3. CHÈ - KEM BƠ CÔ CÚC
ADDRESS: Bac My An Market - 25 Nguyen Ba Lan Street, Ngu Hanh Son District
????AVOCADO ICE CREAM: Blend avocado with water then add in a cup. Add coconut vanilla ice cream. Top with dried coconut shavings.
???? PRICE: 15.000 VND / $0.7 USD
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4. LẾT RESTAURANT
ADDRESS: 50 Ong Ich Khiem Street, Hai Chau District
????FRIED FISH ROE: Blanch the roe for 2 minutes and then fry in hot oil. Add cashew oil, shallots, vegetable oil, sugar, chillies and chilli sauce in a pan to make the sauce, then add the fried mackerel roe. Garnish with scallions & fried bread crumbs. Serve with bread.
???? PRICE: 79.000 VND / $3.4 USD
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5. BÁNH CANH CÁ NỤC NHI
ADDRESS: 38 To Huu Street, Hai Chau District
????SPECIAL BOWL: Blanch the noodles. Add fish cake, braised white tipped mackerel scad fillet, pork skin and pork rib. Top with scallion, minced Vietnamese mint and fried shallots. Pour the broth in the bowl. Serve with fried bread.
???? PRICE: 30.000 VND / 1.4 USD
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6. MÍT TRỘN BÀ GIÀ
ADDRESS: Alley 47 Ly Thai To Street, Thanh Khe District
????JACKFRUIT SALAD: Start with shredded pork skin. Season it with chillies, fish sauce, chilli powder, oil, lime juice, vinegar, salt & pepper. Add shredded papaya, mint leaves, boiled baby jackfruit, mint & peanuts. Serve with rice crackers.
???? PRICE: 34.000 VND / $1.6 USD
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7. BÁNH BÈO CHỊ HẰNG KHU ẨM THỰC
ADDRESS: Food court in Con Market - 290 Hung Vuong Street, Hai Chau District
????STICKY RICE CAKE: Stick the fried sticky rice cracker and the steamed sticky rice cake with shrimp together. Cut in half. Add mung bean tapioca cake. Top with steamed ground beef and fried fish cake. Top with scallion oil & diluted chilli fish sauce.
???? PRICE: 30.000 VND / $1.4 USD
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8. TRỨNG CÚT LỘN LANH
ADDRESS: 35 Ngo Gia Tu Street, Hai Chau District
????BALUT QUAIL EGGS
???? PRICE: 40.000 VND / $1.8 USD
#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Thai Do
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Insanely CHEAP Vietnamese HotPot!! Over 100 Menu Options!!
???? WATCH OUR MAIN CHANNEL »
???? BEFRS MERCH »
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Khang Bui
MASTERING EDITOR » Nguyễn Quang Dũng
CAMERA OPERATOR » Wife
Thức ăn đường phố Nhật Bản - $100 đô la Mỹ ngao biển khổng lồ Okinawa Nhật Bản Hải sản
EXTREME Vietnamese Street Food!! | Surviving Vietnam Part 1
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NAM O VILLAGE
1. BẾP TRANG
ADDRESS: 441 Ong Ich Khiem Street, Hai Chau District, Danang City
SOCIAL:
???? MI QUANG EACH THAP CAM (FULL-TOPPING MI QUANG): Marinate the frog with turmeric, ginger, purple onion and 5 spice powder. Prepare a hot pan with oil then add onions and frogs. Stir-fry for 15 minutes. Add noodles, herbs, scallion, and peanut on a plate. In a pot, add stir-fried frogs, pork, chicken, mackerel and shrimp. Serve all together.
???? PRICE: 109.000VND / $4.7 USD
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2. BÁNH XÈO BÀ NGỌC (HUẾ)
ADDRESS: 228 Dong Da Street, Hai Chau District, Danang City
???? BÁNH XÈO: In a saucepan, add 1 teaspoon of cooking oil on medium heat. Then add banh xeo dough made from rice and turmeric powder in the pan. Cook until golden brown. Place banh xeo skin in a saucepan and add shrimp. Cook it for 2 more minutes and then serve with rice paper, fresh herbs and sauces.
???? PRICE: 65.000VND / $2.8 USD
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3. NAM O VILLAGE
ADDRESS: 449H+XP Hòa Hiệp Nam, Liên Chiểu, Da Nang, Vietnam
???? GỎI CÁ TRÍCH KHÔ (DRIED RAW HERRING SALAD): Cut and clean the fish and place in a bowl. Squeeze the lime in and then add a mixture of ginger, lemon grass, garlic and chillies. Mix. Squeeze the lime out of the fish. Mix the fish with the stir-fried rice powder and then serve.
???? GỎI CÁ TRÍCH ƯỚT (WET RAW HERRING SALAD): Prepare a pot of sugar and water and then add fish sauce, ginger, garlic, lemon grass, chillies, peanut butter in the pot. Mix and then add the herring fish. In a separate pot, stir-fry ginger, lemon grass, garlic, chillies and chilli powder. Add to pot and cook until ready to serve.
#BestEverAsiaBikeTrip #BestEverFoodReviewShow #BEFRS
Thanks to OnyaBike for all the help during this trip! Check our their website here:
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Ryan Rhodes, Leon Smetheram & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
$1 Banh Mi Vs $100 Banh Mi - The Complete Guide to Banh Mi in Saigon (Featuring Kyle Le)
5 Crazy Fruits of Asia →
Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday!
About This Episode:
Check out Kyle Le's Channel:
Check out Anan(The $100 Banh Mi Place):
Egg Banh Mi Info
Bánh mì Nga
Giá bánh mì trứng: 10.000
Giá bánh mì cá mòi: 10.000
Giá bánh mì thịt: 10.000
Add: 127 Trần Đình Xu St, district 1
Operation hours: 6:30AM-11:30AM
Roasted Pork Banh Mi Info
Bánh mỳ heo quay Liên Thái
Giá:20.000VNĐ
Add: 95-97 Trần Đình Xu St, Nguyễn Cư Trinh ward, district 1.
Opereation hours: 6AM-1AM
Cold Cut Banh Mi Info
Bánh mì Phú Quý
Giá: 15.000- 20.00-25.000VNđ
Add: 117Bis Cống Quỳnh St, Nguyễn Cư Trinh ward, district 1
Operation Hours: 4:30Am-8:00Pm
Come say hi on:
INSTAGRAM →
FACEBOOK →
- - - - - - - - - - - - - - - - - - - -
Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Lần đầu tiên ăn phở tại HN | My first Pho in Hanoi | 初！ハノイのフォー
Đây là lần thử 2 đến HN, mà đây là lần đầu tiên ăn phở tại Hà Nội.
2回目のハノイですが、こっちでフォーを食べるのは今回が初めて。
It's my Northern pho noodle debut anniversary video :p
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▼Play lists▼
Akari nói bằng tiếng Việt | ベトナム語挑戦シリーズ | Talk in Vietnamese
▷
Sing in multiple languages | 多言語で歌ってみた
▷
ベトナム語勉強シリーズ | Học tiếng Việt | Learn Vietnamese
▷
ベトナム探検シリーズ | Akari khám phá Việt Nam | Explore Vietnam
▷
Akari giới thiệu Nhật Bản | Introducing Japan | ベトナム語で日本紹介シリーズ
▷
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Eating Pho and Meeting Fans. + The History of KyleLe.net
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Special thanks to Pho 88 at 1121 S Lemon St
Fullerton, California for hosting my first ever Southern California Pho Meet, Greet, and Eat. Thanks to everyone who came out to support me! Thanks to Valerie for driving me around. Thank you everyone.
Brief history on my YouTube presence. I went to Vietnam in 2009 and filmed a bunch of short clips and vlogs because they helped me ease through the culture shock by having something to share with my friends when I came home. Then I came back to Vietnam by myself a year later in 2010 and traveled to 10 different cities and fell in love with Vietnam. A year prior, I hated it and didn't want to come back. In late 2011 I moved over with the intentions of staying for a year. This is when I started SoJournaling Vietnam travelogues or travel documentaries featuring specific cities. Then a year later I bought a smart phone (HTC One S) and started recording clips off it and called that series VietnaMoments, which I started to film friends like OldBoy off of. This was when my channel started to pick up some momentum. Then I switched channels and started monetizing in 2013 and in late 2014 I taped an episode of Bizarre Foods and producers encouraged me to keep going and make better videos. In January of 2015 was when I first bought real audio equipment and started taking the YouTube channel a lot more seriously. Here we are now. 100K subs here we come! Thank you everyone!
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About Me: I'm Kyle Le and I live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 15+ countries from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me on social media below so you don't miss any adventures.
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Original Music by Antti Luode.
Filmed with a Panasonic G7 14-140mm. 15mm
Audio from a Shure VP38F
I produce, film, and edit all videos myself, so I welcome any help Visit:
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Best Pho in Hoi An - Pho Lien - Vietnamese Street food
Driving Malaysia’s First National Car to Vietnam Presents: How to Make a Happy Bowl of Pho in Hoi An with Tammathy Yiin.
We continue the story of Jeremy Toh and Tammathy Yiin's epic adventure to drive Malaysia's First National Car from Kuala Lumpur to Hoi An, Vietnam. While they couldn't drive their Proton Saga any further than the Thai-Cambodian border, they did manage to get themselves tickets to fly into Hoi An, Vietnam.
In this episode, we learn how to make a very HAPPY bowl of Pho with Tammathy Yiin. Pho is a comfort food for us, especially during winter months in Melbourne. Tam seems to have found the best shop in Hoi An, called Pho Lien. And we ate there almost every afternoon.
Pho Lien is located directly across ADONG Silk, where we were making our Tailored Suits for our Boosted Board video.
Pho Lien's owner was kind enough to let Tammathy make his own bowl of Pho, she even let him in a her secret ingredient. She yells it consistently at him throughout the film, check out the behind the scenes. It is hilarious!
The secret ingredient to make every meal: HAPPY!
Check Out Pho Lien in the Link below:
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Pho Fly - Not just the taste | Vietnamese noodle is Phoking Delicious!
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Vietnamese and English CC available
--- Shout out to the amazing owner and his team at:
???? Phở bay Thế Béo: 16 Trần Tế Xương, Hanoi
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My DAD tries VIETNAMESE FOOD for the FIRST TIME
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Giant Pho Weighs 13 Pounds
At Dong Thap Noodles in Seattle, you can order a bowl of pho that weighs nearly 13 pounds. The meal is composed of three pounds of noodles, meat, and liters of broth, respectively. It's meant for a family of six to seven people, but if you can finish the bowl within 90 minutes, you get a $500 reward. Only three people have successfully completed the challenge.
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PHỞ BÁT ĐÀN - Best Pho in Hanoi, Vietnam !!
As the birthplace of Pho, Hanoi is ground for the fragrant rice noodle soup served with fresh herbs that has become popular all over Vietnam. It's no surprise, then, that Hanoi's pho is outstanding. Two variations are most popular: Pho Ga (with chicken) and Pho Bo (with beef). Pho is traditionally served as a breakfast food, so you'll find pho sellers all over streets from before dawn to mid-morning.
Restaurant named Pho Bat Dan, this is at 49 Bat Dan Street, Hanoi.
Google map:
Price: 45.000vnd ~ $2
Time to try: 6:00 - 10:00 and 18:00 - 20:30
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Any questions about Hanoi? Drop a line with your comment, we’ll answer all your questions !!
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