$115 BISON TOMAHAWK!! ???? New Jersey Food Tour - Anthony Bourdain (Day 1)
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NEW JERSEY, USA - When I was in New Jersey, I decided to go on the official Anthony Bourdain Food Trail ( It’s a designated food tour featuring 10 different restaurants that were featured on Anthony Bourdain’s New Jersey episode of Parts Unknown.
So there’s 10 places, and I did it in 3 days, so this is a 3 video part series, where you’re going to see all the food and locations on this food tour. This is Part 1, where we started across the Hudson river from New York City.
Day 1: Anthony Bourdain New Jersey Food Tour
Hiram's ( Price - $3.50 per hot dog - This is where we started with a couple of deep fried hot dogs “rippers” at Hiram's, one of Anthony Bourdain’s favorite hot dog restaurants. They hot dogs are deep fried, slotted into the bun, and served with or without chili, and condiments on the side. They were indeed delicious.
Long Beach Island - Kubel's Bar & Grill ( - Total price - $65.57 - Next up on this New Jersey food tour on Day 1, we drove down the coast of Jersey to Long Beach Island, a favorite holiday destination and a place where Bourdain and his family often went for the summers. It’s a very nice island, filled with boat piers, docks, summer homes, holiday homes, and some classic restaurants. Kubel's Bar & Grill is one of the classics, and I ordered some clam chowder, and deep fried clam strips.
Knife and Fork Inn ( - Total price - $174.67 for everything - Finally on Day 1, we continued on to Atlantic City and directly to Knife and Fork Inn, an institutional steak house. This was by far the highlight of Day 1 for me. The menu included steaks and local seafood, and when I saw the special for the day was a bison tomahawk steak, that’s immediately what I had to order. The bison was so flavorful and natural tasting, perfectly juicy and complex. It was one of the better steaks I’ve had in a long time. We also had some side dishes and seafood which were all fantastic. An amazing day, and a perfect way to wrap up the first day of food on Anthony Bourdain’s New Jersey food tour.
Keep watching Day 2 and Day 3, a lot more delicious food coming up on this Anthony Bourdain New Jersey food tour!
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Insane CHEESE STEAK!! ???????? Best Food in New Jersey - Anthony Bourdain Tour (Day 3)
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If you haven’t already watched Day 1 ( and Day 2 ( of this Anthony Bourdain food tour in New Jersey, make sure you go back and watch them now.
Now, let’s start Day 3! We spent the night in Atlantic City and then drove first thing in the morning to Barnegat in the pine forest, and then on to Camden to complete this entire food tour.
Lucille's Country Cooking ( - Total price - $19.89 - First thing we headed to Lucille's Country Cooking for breakfast, a classic New Jersey diner, but in the middle of the pine forests. They served a range of American breakfast dishes and I tried to order the same meal that Anthony Bourdain ate.
Tony & Ruth Steaks ( - Total price - $15.00 - Next we drove on to Camden, New Jersey and headed straight to Tony & Ruth Steaks. Unfortunately they were still closed due to the Covid situation and only offered takeaway from the window. But that’s alright, I still ordered a few sandwiches and then ate them in the car. The bacon and egg sandwich was especially delicious.
Donkey's Place ( - Price - $11 per cheesesteak - Finally for the grand finale of this Anthony Bourdain New Jersey food tour, we headed to Donkey's Place for a Jersey cheesesteak. This was one of the places I was most looking forward to eating in New Jersey on this entire tour. It didn’t disappoint, one of the world’s best cheesesteaks without a doubt. Quite a bit different from cheesesteaks I ate in Philly. I loved the huge quantity of onions and the poppy seed kaiser roll. It was soooo good, and the perfect way to end this entire food tourl.
And that completes this New Jersey Anthony Bourdain food tour. Thank you for watching this entire series!
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BEST SEAFOOD in Atlantic City!! ???? USA FOOD TOUR - Anthony Bourdain New Jersey (Day 2)
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On Day 1 of this Anthony Bourdain food tour in New Jersey, we started off with hot dogs at Hiram’s, then drove to Long Beach Island, and finished our day in Atlantic City at the Knife and Fork Inn. If you haven’t seen Day 1, you can watch it here:
Day 2 - Now Day 2, we spent the night in Atlantic City, although we had to wake up and drive to Asbury Park, then back to Atlantic City for more food and a tour of the boardwalk.
Frank's Deli & Restaurant ( Total price - $36.52 - So again, became of restaurant timing, we had to backtrack on this restaurant during the tour - but it was worth it. This legendary sandwich restaurant is a Jersey staple, and it was so friendly. The classic sub was delicious.
Tony's Baltimore Grill ( Total price - $32.52 - We then drove straight back to Atlantic City and to Tony's Baltimore Grill - what Anthony Bourdain called a taste of his childhood - spaghetti and meatballs and pizza. It was one of those places that had a real nostalgia to it, and the food as well - brings back the memories. I thought the food was great, and the restaurant has so much character.
James Salt Water Taffy ( - Next up we walked around the Atlantic City boardwalk on the coast. It’s a place that’s always full of energy and interesting people, plus amusement parks, rides, and beaches. It was interesting to walk around and also read about the history. Along the boardwalk we tried out James Salt Water Taffy.
Dock's Oyster House ( - Total price - $117.29 - Finally to end Day 2 of this Anthony Bourdain food tour of New Jersey we headed to the legendary Dock's Oyster House, one of the most renowned seafood restaurants in New Jersey. Again this is a heritage restaurant in Atlantic City dating back to 1897 with so much character. They have a lively oyster bar, and a great menu of seafood. I headed into the kitchen and met with Chef Stephan who had an incredible personality and showed some of the dishes with me. We then had a full cold seafood tray including local oysters, and finally had an incredible fish dish - one of the better fish dishes I’ve had in a long time.
It was an amazing day exploring the unique city of ups and downs in Atlantic City!
Stay tuned for Day 3 of this Anthony Bourdain food tour.
Day 1:
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World’s #3 Best Restaurant!! ASADOR ETXEBARRI - Spain’s KING of BBQ!
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AXPE, SPAIN - Located in the small village of Axpe, Spain is where you’ll find Asador Etxebarri, considered to be one or the world’s best restaurants and rated #3 in the world by the World’s 50 Best restaurants. Today we’re going to eat there, and I can’t wait to share every dish of the meal with you, coming up in this video!
Friends in the video:
José Gómez - Jamón Joselito -
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Jeffrey Merrihue (
It was about an hour drive from San Sebastian to the small village in the mountains, home to Asador Etxebarri within a stone building. The location is beautiful, gorgeous Basque countryside with green grass, natural and fresh.
Chef and owner Victor Arguinzoniz is a master of cooking everything over fire - he’s Spain’s king of BBQ. When you think about bbq, you often think of steak and meat - and yes you will get one of the best steaks of your life - but it’s so much more than that - you’ll be introduced to seafood and vegetables and everything, kissed by the smoke and grill. Chef Victor sources the best single ingredients from across Spain and serves them simply - he even tells me he cooks primitive style. However, he has truly mastered fire. The food is simple, but as high quality as possible and that’s what stands out.
Without a doubt one of the best Spanish food experiences and meals in the world!
Asador Etxebarri:
Price: €250 per person (excluding wines)
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Boston Food Tour - HUGE ITALIAN FOOD + 16” Chicken Parmesan Sub!! | Boston, Massachusetts
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BOSTON, MASSACHUSETTS - Welcome to Boston, a beautiful and historic city in New England with a vibrant Italian influence. Today we’re going on an Italian food tour of Boston, we’ll be checking out the North End and East Boston around the airport. Get ready for a huge chicken parm sub, pizza, and one of the USA’s greatest Italian meals!
Dino's Cafe ( - We started this tour in Boston’s north end, one of the great Italian American neighborhoods in the United States. It’s a great place to walk around, and enjoy the narrow streets and delicious food. We ate at a place called Dino’s Cafe, a wonderful spot offering home style Italian food and especially a variety of Italian style sandwiches. I specifically came to eat the massive fried chicken parmesan sub including fresh breaded deep fried cutlets, cheese, and marinara sauce. It was made fresh, and one of the best versions I’ve ever had - and on top of that, it’s huge! Price - $14
Rino's Place ( - Next up on this Italian food tour of Boston, we headed to Rino's Place, without a doubt one of the great Italian restaurants in the United States. It’s been praised by Guy Fieri, and I can tell you that it’s one of those places where no matter what you order off the menu, it’s going to be outstanding. Along with amazing food, the owner and all staff are fantastic. I ordered the signature lobster ravioli, plus a plate of amazing spaghetti (I can say it’s one of the best plates of spaghetti I’ve had in my life) and finally a plate of veal marsala with pasta. Again, all three dishes were top of the notch, absolutely amazing.
Total price - $99.51
Santarpio's Pizza ( - Finally to end this Italian food tour in Boston, I met up with my friend Jeffrey Merrihue ( to eat a few pizzas at the legendary Santarpio's Pizza, which is one of the best pizzas in Boston. Along with pizza, they are known for their kebabs, which they grill over fire at the front of the restaurant - is there anything better than kebabs before pizza? We ordered the sausage and garlic pizza, and it was delicious.
Boston is a fantastic city, and I loved eating all of this incredible Italian food when I was there.
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Mega-Sized USA Fair Food!! Minnesota State Fair Food Factories!!
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FRESH FRENCH FRIES: Load the hopper with raw potatoes, send them up the conveyor belt to go through the peeler. Fry the french fries and season with a bit of salt.
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ROASTED SWEET CORN: Soak corn for 10-15 minutes. Place on the grill for 10 minutes then flip it and let it roast another 5 minutes at 700 degrees F. Add water to steam it then husk. Dip it in a vat of salted melted butter. Enjoy.
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Giant AMISH BUFFET!! Fried Chicken + Beef Brisket | $14.99 All You Can Eat American Country Food!
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Shady Maple Smorgasbord ( - When I heard about Shady Maple Smorgasbord buffet, there was no way I was going to leave Pennsylvania without going. It’s a massive, Amish Dutch food cooking, probably the greatest American country cooking buffet ever. Also something cool, it’s a 200 foot buffet!
From Philadelphia it was a little over an hour drive to Shady Maple Smorgasbord, which is pretty close to Lancaster, and it’s in the beautiful Amish countryside of Pennsylvania. Seemingly in the middle of nowhere, you arrive to this massive buffet - it looks like the town is built around a buffet. They serve breakfast lunch and dinner, and we arrived just before the end of breakfast, to be able to eat both breakfast and lunch, as the food changes. Breakfast was amazing - any kind of Western food breakfast dishes you can imagine are available - pancakes, omelettes, toast, mountains of bacon, and biscuits and gravy. It’s amazing. They then switch to lunch, and I was even more excited for lunch. You can just pay the difference of breakfast - so actually you’re just paying the lunch price ($14.99 per person) and then be able to enjoy both breakfast and lunch. For lunch they have a huge menu of dishes, plus a few extra special dishes each day. On the day I went they had Beef Brisket, Smoked Pork Chops, Fried Shrimp, New York Strip & Delmonico Steak for the daily specials. You can check all the menus and pricing here:
I was pleasantly surprised at how tasty and how quality the food was, even cooked in large portions on a buffet. Really an incredible buffet eating experience, and that’s what makes it one of the most popular buffets and restaurants in Pennsylvania - every day it’s packed. A must eat Pennsylvania Dutch, Amish influenced food experience!
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Mexican Street Food - CARNE ASADA KING!! ???? Mexican Steak, Ribs, and Quesadillas!!
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TUCSON, ARIZONA - Welcome to Tucson, Arizona, one of the best Mexican food cities in the United States, and one of the great places to eat Sonoran Mexican food. When it comes to Sonoran food, the King of all dishes is carne asada, or grilled steak - grilled meat. In Northern Mexico is where they have cattle ranches that produce the best beef in the country. Tucson has many authentic local restaurants and street food stalls that specialize in carne asada, and today we’re going on an ultimate carne asada tour of Tucson!
Thanks to my friends Carlos and Annette for joining us on this tour and Alejandro (if you’re in Tucson and need transportation, look him up).
???? Los Tacos Apson ( - First place is Los Tacos Apson one of the best taquerias for carne asada in Tucson, and one of the best in the United States! They have a variety of things from the grill, including beef ribs, steak cuts, calf testicles, and a few other unique parts. They grill everything over mesquite to give all meat an amazing smoky taste. Their tacos and ribs and outstanding!
???? El Guero Canelo ( - Next up we met up with the owner of El Guero Canelo to taste his version of carne asada. He grills his high quality beef over mesquite and the burritos are huge. I love their salsa and toppings bar.
???? Taqueria Aqui Con El Nene ( - Continuing on this Mexican street food tour, Taqueria Aqui Con El Nene is another place that specializes in carne asada, especially Obregon style. Their taco yaqui, with includes carne asada, mushrooms, and bacon all melted within an open faced green chile and settled onto two overlapping flour tortillas is insanely delicious.
???? Karamelo King ( - Finally to complete this Mexican street food tour in Tucson, we went to Karamelo King to eat a karamelo, which is basically a stuffed quesadilla. They grill the carne asada fresh, then melt cheese on a tortilla, load it up with toppings, and serve it with onions and salsas on the side. It’s absolutely spectacular!
And that completes this ultimate King of carne asada, Mexican street food tour in Tucson, Arizona - again one of the best Mexican food cities in the United States!
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Best Philly Food!! CHEESESTEAK NINJA, Grandma Pizza + Hoagies at Angelo's Pizzeria!
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PHILADELPHIA, USA - Today we’re going to Angelo's Pizzeria, one of the best restaurants in Philadelphia to eat pizza, cheesesteaks, and hoagies all at one place. They also have chicken parm and meatball subs, which I would have loved to try, but they didn’t have them the day we went.
Sarcone's Bakery ( - But first, we headed over to Sarcone's Bakery, one of the great bakeries in Philadelphia. They bake a variety of different daily breads and goods, and they also have pizza, which is very bread focused and delicious. JL and I started with a slice of pepperoni pizza. We also tasted their hoagie rolls.
Sarcone's Bakery is located just down the road from Angelo's Pizzeria, and they also have a family connection.
Angelo's Pizzeria ( - Angelo's Pizzeria is one of those places that no matter what they cook and serve, they perfect, and if somethings not right for the day, they don’t sell it. Today, they had the full range of pizza, hoagie sandwiches, and amazing cheesesteak, and we ordered them all. The kitchen was neatly arranged, with each station specialized in each dish. The hoagies are some of the best you’ll have in Philadelphia, the pizza is out of control delicious and some of the most bubbly puffy pizza I’ve ever tried, and the cheesesteak was among the best quality and tasting cheesesteak I had in Philly.
It was another meal of outstanding iconic Philly food!
???? Again, a huge thank you to JL for joining me on this amazing food tour. Go watch his amazing videos:
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Oldest Restaurant in California!! SAN FRANCISCO FOOD TOUR + Huge Seafood Bowl!!
???? Thanks to Visit California for sponsoring this trip
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SAN FRANCISCO - Welcome to the beautiful city of San Francisco, California on the west coast of the United States. It’s one of the most beautiful cities in the US and it has a rich history of food. Today, we’re going on a classic, heritage food tour of San Francisco, where we’re going to eat at some of the oldest and best restaurants in the city. We’ll be eating huge amounts of cioppino, a fisher’s seafood stew that was invented in San Francisco!
Again, thank you to Visit California for sponsoring my trip.
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Swan Oyster Depot ( Total price - $109.50 - First up on this food tour we headed to the legendary Swan Oyster Depot, easily one of the top restaurants I was looking forward to eating at in all of SF. It’s like taking a step back in time from the moment you step in. It’s all seafood bar counter style, fresh, and whatever is in season. I tried a bunch of different dishes, including a Crab Louie (another dish invented in San Francisco), plus smoked salmon on sourdough, chowder, shrimp cocktail, Sicilian sashimi, and crab backs. What a meal and what a way to start off this ultimate San Francisco food tour.
Sotto Mare ( - Next we headed over to Sotto Mare, an Italian American restaurant serving seafood and local dishes. Among their list of dishes, no one goes to Sotto Mare without ordering their cioppino, an Italian American seafood medley with tomatoes and white wine and plenty of garlic. It’s the signature dish of San Francisco, and you can’t visit without trying it.
Anchor Oyster Bar ( - Total price - $136.29 - One of my personal favorite restaurants in San Francisco is Anchor Oyster Bar, where they again specialize in both oysters and cioppino. I ordered a nice tray of oysters to begin with, and finished with a huge bowl of cioppino. To me, this is the gold standard - a beautiful tomato broth that’s not too heavy and not too light, accented with herbs and spices, and a huge variety of seafood. An amazing meal.
Tadich Grill ( - Total price - $129.26 - Finally to complete this San Francisco food tour we headed to Tadich Grill in downtown. Dating back to 1849, it’s not only the oldest restaurant in SF, but the oldest restaurant in California! It’s absolutely classic from the moment you walk in, huge wooden bar counter, high saloon style ceiling, and waiters in white coats. I tried a number of dishes including, you guessed it - cioppino. But the real winner here for me were the local sand dabs.
And that wraps up this ultimate food tour in San Francisco!
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$284 Fisherman’s Platter!! KING OF FRIED SEAFOOD in New England!!
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ESSEX, MASSACHUSETTS: Welcome to Essex, Massachusetts, home to Woodman’s, where they invented the New England style deep fried clam! During our trip to New England we were not going to miss this opportunity to eat the king of deep fried seafood, and we got a gigantic $284.75 Fisherman’s Platter!
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Woodman's of Essex ( Total price - $284.75 - We arrived to Woodman's of Essex, ready to devour some deep fried seafood. As the true story goes, back in 1916 Lawrence Chubby Woodman and his wife Bessie had a cart and sold fresh clams and deep fried potato chips. One day one of his fisherman friends told him to deep fry some clams in the potato chip oil. It was almost a joke - they said it was something humorous, but after trying it, they realized they might be onto something. They invented and popularized the fried clam. To this day, the original fried clam is available at Woodman's of Essex and it’s as good as it’s ever been.
At Woodman’s they also have a host of other deep fried seafood, including clam strips, scallops, shrimp, and fish, plus onion rings and fries. We decided to order a huge fisherman’s platter, including a mix of everything piled high onto Jeffrey’s lobster tray.
While all the seafood at Woodman's of Essex is delicious and remarkably deep fried and crispy, still nothing beats the deep fried clams - the original deep fried clams.
Kelly's Roast Beef ( Price - $14.02 meal combo - next up on this mini tour, just down the Massachusetts coast I stopped at Kelly's Roast Beef, legendary for their roast beef sandwich. It was every bit as good as I was hoping it to be and everything it needed to be. Don’t miss it when you visit Massachusetts!
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World’s OLDEST Restaurant!! SPANISH FOOD for 300 Years in Madrid, Spain!!
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MADRID, SPAIN - Welcome to Madrid, Spain, home to the oldest continually open restaurant in the world, since 1725. Tonight I’m going with my friends Jeffrey and Hsien to go eat some of their signature dishes, and I can’t wait to share this legendary meal with you right now.
Friends in the video:
Jeffrey Merrihue (
Hsien Tan
Sobrino de Botín or Restaurant Botín ( is not only the oldest restaurant in Spain, but the oldest restaurant in the world, operating since 1725. They specialize in Spanish food and particularly roast suckling pig, which they’ve been serving ever since they opened. What’s also amazing is that their stone oven fire is never extinguished, it’s been flaming and never gone out ever since they’ve been open.
We started off our meal with a few sides and beginning dishes, some baby eels - a delicacy in Spain in olive oil, garlic, and a few dried chilies. They were excellent, although very expensive. Next we had a few vegetable based dishes, some beans with jamon and mushrooms topped with olive oil and garlic. After that I had a chance to see in the horno or the oven room the preparation of the suckling pig. It’s roasted for approximately 2 hours, basted with a sauce to increase the crispiness of the skin. The suckling pig is served in a massive clay boat sized tray and typically served onto your own individual plate. The suckling pig is delicious, and I especially enjoyed all that meat broth at the bottom of the pan.
Finally for dessert we had a milk cake and the highlight was a Spanish cheesecake.
Although Sobrino de Botín or Restaurant Botín, being the oldest restaurant in the world is a tourist attraction, they have maintained the quality of their food and I think it was well worth a visit, especially for any food lover, it’s truly a landmark pilgrimage destination.
Total price - €543.89 ($552.46) for 4 adults. The eels were very pricey, everything else was reasonable.
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America's Oldest Restaurant!! ???? OYSTER BAR + CLAM CHOWDER!! | Union Oyster House, Boston!
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BOSTON, MASSACHUSETTS - Welcome to Boston and one of the restaurants I was most looking forward to eating at was the Union Oyster House - the oldest continually running restaurant in the United States! They are known for their oyster bar and New England style seafood. In this video we’re getting a first hand look at Union Oyster House, the back end kitchen, and the legendary oyster bar!
First of all, I love the old building that actually dates back to way before Union Oyster House opened. There are so many stories that have come out of the amazing building. Union Oyster House opened in 1826, and when you arrive it’s a total step back in time, a living museum that’s a restaurant.
As you enter Union Oyster House, probably my favorite part of the entire restaurant is the oyster bar, which is the original oyster bar. It wasn’t a seating oyster bar, but rather a leaning oyster bar. And it happened to be a favorite of Daniel Webster who would lean at the bar and eat no fewer than 6 dozen oysters. The oysters were phenomenal, so fresh and local, and with a squeeze of lemon and a swipe of horseradish and cocktail sauce. It was some of the best cocktail sauce I’ve ever had.
After taking a full tour of the restaurant we then sat down for a full meal including clam chowder, more oysters, broiled haddock, shrimp with a tomato pesto sauce, and one of my favorite dishes, mussels in white wine, garlic and garlic. The food was fresh and local and prepared in classic New England style. The clam chowder is one of the best I’ve ever had.
Union Oyster House is an iconic restaurant, it has unparalleled history in the United States, and food is quite delicious - especially the oysters and the clam chowder! When you’re in Boston, for both food and history lovers, it’s a must.
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World’s Best Steak!! ???? INSANE DINO RIBEYE - Meet The KING of Beef!! | El Capricho, Spain
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LEON, SPAIN - Totally off the beaten path in the countryside of Spain is where you’ll fine
Bodega El Capricho, one of the greatest single steak restaurants on earth. Jose Gordon's family raises their own oxen, much longer than typical commercial beef, and ages the meat to perfection. Sitting in an ancient cave wine cellars you will taste the best steak in the world!
Friends in the video:
Jeffrey Merrihue ( Thank you to Jeffrey for setting up this once in a lifetime experience)
Kevin Chan (
We arrived in León about mid morning ready to spend an entire day at Bodega El Capricho, learning about the world’s best beef. Jose Gordon first brought us around the farm, taking us to a variety of places where he raises a number of different breeds of oxen. They were no doubt the biggest cattle I’ve ever seen, giant and healthy, so beautiful - so gentle and yet so powerful. One ox he showed us was over 1600 kilos, literally the size of a rhinoceros.
Next it was the tour of the processing facility where the meat is packaged and shipped. Seeing the best quality beef in the world all in one facility was amazing. What was also a highlight was tasting cecina, Jose’s signature beef which is salted and preserved in a cave for 4 years. The flavor was so intense and so delicious I almost couldn’t believe it.
Finally we headed back to the restaurant for the full beef meal which was the full tasting menu. We started off slow and steady and progressed our way to the main event, the giant t-bone ox steak, aged for 180 days and grilled to absolute perfection. The meat was unlike any other steak I’ve ever had, the most intense beefy cheesy flavor I’ve ever had. Truly as Keven mentioned, every other steak will be flavorless after this one. Eating steak in a cave is one of the most memorable food experiences and Spanish food experiences I’ve ever had.
What I loved about Jose Gordon is that throughout the process he truly treats his cows and oxen with respect. There’s no doubt you will find some of the best meat on earth at Bodega El Capricho.
Bodega El Capricho (
Price - 180 Euros per person
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6,000 Pounds of SPICY SAUSAGE ???? Cajun Food Factory - Best Food Louisiana!!
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SCOTT, LOUISIANA: If there’s one food that represents Cajun food culture in Louisiana, it’s boudin - and the moment you taste it you’ll know why. It has to be one of the world’s most addictive sausages and a complete meal all within a sausage casing. Today we’re going to The Best Stop Supermarket to learn how they make their Cajun boudin sausage, and to eat some as well!
Before I traveled to Louisiana, I had never heard of boudin. And even in New Orleans, it’s rare to find. But head to Cajun country, like Lafayette, and specifically Soctt, which is just 10 minutes away, and you’ll be surrounded by one of the most beloved of all Cajun foods. Boudin is a sausage, made from meat (usually pork) scraps, mixed with rice, and Cajun pepper seasonings, and filled into a natural intestines casing. Traditionally, boudin is boiled or steamed, but now you’ll also find it commonly smoked. What I loved so much about boudin is that it’s a complete meal including rice, meat, and spices, all in a natural skin. And on top of that, it’s extremely tasty and addictive - the meat and rice combo, the Cajun spices and cayenne pepper.
We first took a tour of the state of the art sausage factory at The Best Stop Supermarket. My favorite part was the sausage filling room where you’ll never see unraveling intestines move faster in your life.
I tried a variety of boudin products, but for me the best are both the boiled and smoked boudin. What I learned is that boudin is not only a food enjoyed and loved, but it’s a Cajun way of life!
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Eating INDIAN FOOD for 24 HOURS in CENTRAL NEW JERSEY!! Paper Dosa, Raj Kachori & Bombay Bhel | USA
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With another amazing day ahead of me, I decided to head back to New Jersey to experience more of the Indian food and communities there. Join me as I eat Indian food for 24 hours in central New Jersey!
Joining me on this adventure is my friend, foodie, and fellow YouTuber Jason Song. We’d be starting in Journal Square in Jersey City. Our first stop was Sri Ganesh’s Dosa House, which sells South Indian breakfasts and has been open for 17 years!
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In the kitchen, we watched them make some paper dosas and chai. They also made us some idli, a paper dosa, uttapam, and vada, along with sambar, tomato chutney, and coconut chutney. The paper dosa was two feet long!
Inside the paper dosa was aloo, or potatoes. It was doughy with a bit of crisp and was really nice with the tangy and slightly spicy coconut chutney!
The rava dosa had no filling but was very crispy and airy. It was very different from the paper dosa and went well with the coconut chutney! The tomato chutney was creamy and super flavorful, and the sambar was also really nice!
Next was the idli, or steamed rice cakes, which were spongy and perfect with the chutneys. Then, we jumped on the vada, which was nice and savory and had a crispy crust.
Then, we drove an hour south to Edison, New Jersey and stopped at Chowpatty Sweets & Snacks on the way. I could see lots of Indian snack shops, sari shops, and more. At Chowpatty, we saw tons of Gujarati and Punjabi snacks, as well as puris for pani puri.
Next door is Chowpatty Restaurant, whose walls are painted with scenes from India. In the kitchen, we watched them make two of my favorite street food snacks, raj kachori and bhel puri. They’ve been there for 30 years!
The raj kachori was fresh and sweet because of the yogurt and tamarind chutney. The nuts and sev made it crunchy! The bhel puri was crunchy and savory, and a little spicier. The puffed rice and fried dough were really nice!
Then, they brought us a chocolate chip naan and Parle G ice cream sandwiches. The ice cream sandwiches are biscuits with vanilla ice cream between them. The naan had melted chocolate chips in it and was topped with powdered sugar! They both have western influences.
Next, we went back next door for some jalebi, which is a super sweet fried dough that’s doused in sugar syrup. We also had kesar jalebi, which contained saffron. The saffron gave it more flavor!
Ten minutes later, we arrived in Edison and headed to Pan House. The man in the window makes it. It fills your mouth and is minty, juicy, nutty, and so tasty. It gives you energy! Right down the strip is a sugarcane juice vendor! They add lemon, ginger, lime, and masala to it! It’s super sugary and refreshing but has a nice tang as well.
Then, we headed to Bombay Spice II for a kathi roll, pani puri, and the Bombay Bhel. We started with the pani puri by adding the filling and pani. The burst of flavor is unreal! The kathi roll was meaty and spicy and the chutney added a sweetness and a spicy kick!
The Bombay Bhel was crispy, airy, and tropical in flavor. Then, they brought us an Indian-inspired mojito, goat curry, chicken biryani, raita, and naan. The goat curry and naan was unreal.
The gravy was incredible and the biryani was so fragrant and tasty! Adding the raita made it creamier and helped glue it all together.
Finally, we drove two minutes to Sukhadia’s Mithai & Restaurant for some gulab jamun, a doughy milk ball doused in sugar syrup! It’s the ultimate sweet! What a way to end my Indian food for 24 hours tour in central New Jersey!
Where have you been?
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My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!
American Food BBQ!! ???? DRY RUB RIBS + America’s Best Pulled Pork!! | JL Smokehouse!!
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JL SMOKEHOUSE BBQ - Welcome to Phoenix, Arizona, USA, and today we’re going to JL Smokehouse BBQ ( where James Lewis serves amazing BBQ! He is so passionate and knowledgeable about barbecue and I can’t wait for you to meet him in this video. Let’s go eat! #BBQ #Phoenix #Arizona
As soon as you enter JL Smokehouse you know it’s laid back and unique. JL as he calls himself, is the pitmaster, and knows his bbq. Although he offers brisket, chicken, sausages and an assortment of meats, his southern style bbq pork ribs and pulled pork are the true highlights and something you don’t want to miss. “I have the best pulled pork in the country,” says Lewis, and when you see how the entire pork shoulder melts on the smoker, you know it’s special. Before serving it, they chop it up coarsely and then squeeze on a generous amount of their legendary bbq sauce.
I ordered the slugger combo plate, which included six different bbq meats and a few sides, plus I got an entire rack of pork ribs. JL showed me how he seasons the ribs with his own recipe dry rub, then smokes the ribs bone side down - never ever flipping them over. The pulled pork was indeed the best I’ve had, so smoky, so ultra tender and bursting with flavor when combined with the tangy bbq sauce. JL mentioned that he didn’t like to classify his bbq into any US regions, but did mention that it’s influenced and similar to Memphis style bbq.
“Put Some South in Your Mouth!!” - JL Smokehouse!!
It was an amazing experience to hang out with JL for a few hours and learn about his process of BBQ and to eat an amazing BBQ meal. When you’re in Phoenix, Arizona, if you love food and BBQ, you’re not going to want to miss it.
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The ULTIMATE WAGYU BEEF at Boutique Butcher Shop in Miami, Florida
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In case you haven’t noticed, I am a huge foodie. I love all types of food. And even though I love vegetarian dishes, there’s something really amazing about high-quality meat. It’s something my dad and I have in common! Come along with us as my dad and I enjoy some high-quality wagyu beef in our hometown of Miami!
My dad and I kicked off our morning at The Wagyu Bar, a casual local steakhouse that focuses on the best-quality wagyu beef. We’d also check out their boutique butcher shop, Meat n’ Bone!
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We met with Andres from The Wagyu Bar, who invited us into Meat n’ Bone. They sell handmade cutting and serving boards, charcoal, sauces, wood, meats, wine, beer, sake, knives, seasonings, hats, cooking utensils, and rubs! They make it all in-house!
They also have charts that show you the qualities of different cuts of meat! They have so many different varieties, from A5 Prime Rib to A9 Tomahawk from Australia! You can buy all the equipment you need for a barbecue there!
Then, we headed down Coral Way to The Wagyu Bar, which has two beautiful dining areas. It’s very cozy. There’s also a mini terrace!
In the kitchen, we watched them make nigiri, which is essentially steak sushi. They also cooked an A5 Denver, and A5 bites, which are soft, fried sirloin fritters. We’d also get a mix of sausages.
Finally, it was time to eat! We had four things to try. We first jumped on the nigiri, which I loved. The A5 wagyu contained sticky rice inside and was torched on the outside. I loved it with the mayo sauce.
Meanwhile, the A5 bites were lightly battered and fried. I loved the creamy sauce with it and didn’t feel overly meaty! I loved how filling and flavorful they were! Then, we followed that with some Grillmaster’s Red Ale.
The Devner, which is the shoulder, has the shape of sirloin, the flavor of a short rib, and the marbling of a ribeye. It was cooked medium rare and was salty, fatty, and juicy. We both loved how balanced it was! It’s one of my favorite cuts of meat!
Next was the sausage platter, which contained a Spanish sausage called chistorra, which was great. We ate it with some bread and chimichurri. I loved the contrast between the sausages, chimichurri, and bread.
The chorizo-like sausages were spicy, while the Argentine sausage was really great as well! I’m not usually a chimichurri fan, but I love it with sausage. It was so good!
We finished up with the Cookie Skillet, which is a chocolate chip cookie in a skillet topped with vanilla ice cream and sauces. The cookie was soft with nice chocolate chips. I’m not big on sweets, but this was outstanding! What a great way to end our meal!
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Contact Me:
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#Davidsbeenhere #Miami #USA #DavidIsFlorida
About Me:
My name is David Hoffmann. For the last 13 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 83 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
We Ate The WHOLE THING! | New Jersey Food Tour! | State #20
What's the biggest dessert you've ever eaten? We had ours when we went to #NewJersey in search of unique and fun foods. Full disclosure: we didn't drink the slushee. Make sure you watch all the way through to see why!
STATE no. 20
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*Please note that all info is based on our own experience and we do our best to be accurate. However any details may (and often do) change at any time, and you may find differences in your own travels. Please research all schedules, fees, rules and regulations, and other details by contacting the responsible agencies directly prior to your own patronage. Thanks!
????LOCATION: New Jersey, USA, North America
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Roast'd Coffee
Buddy's JC
Bella Salon
Tops Diner
Coney Waffle & Ice Cream
**this video is not sponsored, nor have we received any product or in-kind consideration. We just like to provide the info and especially shout-out the small businesses we patronize.
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Married in 2008, we love to #travel and explore whenever possible. Fast forward to 2020 and the global pandemic that left us safer at home and without jobs. In need of something to do, we quickly learned about videos and editing and started to #travelvlog! Some of the places we visit are old faves, most others are new discoveries, and we're excited to take you along with us as we share them all.
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Street Food in Valencia, Spain. Grilling Giant Tomahawk Ribeye Steaks. Black Angus. Meat Carnival
Meat Carnival in Valencia, Spain
Biggest Festival of Grilled Meat in Spain
26-29 May 2022
Thanks for kind cooperation to :
Meat Carnival
info@meatcarnival.es
meatcarnival_es
@meatcarnival
#streetfood #valenciastreetfood #spainstreetfood
#meatcarnival #grill #bbq #meat #foodporn
#tomawak #blackangus #ribeyesteak
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