$100 Vietnamese Night Market Challenge!! Super CHEAP Street Food in Saigon!!
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Are you hungry for some late-night treats? Get ready for the ultimate nighttime market tour in Saigon, Vietnam!
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$100 Seafood Market Challenge in Vietnam!! Asia's CHEAPEST Seafood!!
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CAMERA OPERATORS » Wife + Sonny Side
Vietnam’s Michelin Street Food!! What They Got Wrong!!
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$1000 Seafood Challenge in Vietnam!! Asia’s Exotic Shellfish!!
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MASTERING EDITOR » Nguyễn Quang Dũng
CAMERA OPERATOR » Wife
$10 vs $125 Food Truck Food in Austin, Texas!!
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Location 1: R&B's Steak and Fries
Address: 2730 E Cesar Chavez St, Austin, TX 78702, United States
Website:
Location 2: Burro Cheese
Address: 75 Rainey St, Austin, TX 78701, United States
Website:
Location 3: Crimson Creek Smokehouse
Address: 2250 US-290, Dripping Springs, TX 78620, United States
Link:
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$10 SEAFOOD Challenge!! World's CHEAPEST Seafood in Phu Quoc, Vietnam!!
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$10 DINING IN PHU QUOC
1. BÚN QUẬY KIẾN - X Y
ADDRESS: 28 Bạch Đằng street, Phú Quốc
SOCIAL:
???? STIRRED NOODLES: Make fresh noodles and then assemble the dish. Place fish paste and shrimp paste in a bowl. Add squid, seasoning powder (including sugar, salt, MSG), scallion , beef and noodles. Serve with red chili sauce.
????PRICE: 45.000 VND/ $2.00 USD
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2. BÈ CÁ THU BAO
ADDRESS: Rạch Vẹm commune, Phú Quốc
???? RAW HERRING SALAD: Wash raw herring and slices of shallots separately in vinegar, squeeze them and put them aside. Wash the raw herring again with coconut water. Mix the fish with shallots, fried onion and shredded coconut. Sprinkle the peanuts on top.
Serve with veggie, rice paper with peanut fish sauce.
????PRICE: 100.000 VND/$4.30 USD
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3. HẢI SẢN 343
ADDRESS: 78 30 Tháng 4 Street, Dương Đông Town, Phú Quốc
SOCIAL:
???? FRIED RICE WITH BLUE CRAB MEAT: Mince the wood ear mushrooms, carrots and onions. Mix with minced pork, blue crab meat, pork paste, pepper, seasoning grains, MSG, sugar and scallions. Add the mixture in the crab shell. Steam it for twelve minutes and deep fry for five mins. Serve it with blue crab meat fried rice.
????PRICE: 115.000 VND/$5.00 USD
#10DollarDining #BestEverFoodReviewShow #BEFRS
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
$100 Peru Street Food Challenge in Lima!! We Needed Security!!
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VIDEO EDITOR » Khang Bui
CAMERA OPERATOR » Wife
LOCAL PRODUCER » Jonatan Relayze Chiang | jonatanrelayze@gmail.com
Lebanon $100 Street Food Challenge!! Super Cheap Middle East Feast!!
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PRODUCER » Terryh Nguyen
$3 Chinese Food VS $243 Chinese Food!! Rare Animal Parts!!
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1. HỦ TIẾU SA TẾ TÔ KÝ
ADDRESS: 17 Chu Văn An, P1, Q6, HCMC, Vietnam
INTERVIEWEE: Mr. Tô Trương Phiêu
????????SATAY VENISON NOODLE (HỦ TIẾU SA TẾ NAI): Blanch and drain noodles and bean sprouts. Place them in a bowl and add vegetables. Place venison into satay broth and then in a bowl. Add fried shallots, soy sauce, coconut milk, and a secret sauce. Pour the satay broth into the bowl, then garnish with minced sawtooth coriander and scallion.
????PRICE: 80.000 VND / $3 USD per bowl
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2. SPICE WORLD
ADDRESS: 1065 Trần Hưng Đạo, P5, Q5
????????SICHUAN SPICY HOTPOT (LẨU TỨ XUYÊN): For Sichuan spicy broth, use spicy paste with chilies, spicy oil, fermented glutinous rice, allium porrum, ginger, garlic, and bone broth to make stock. For Collagen broth use enoki mushrooms, jujube, allium porrum, garlic, creamy milk, and collagen liquid, and simmered bone broth Steam pig uterus then cut it into slices. Serve with black beef tripe, chicken testicle, pig brain, duck gizzard, and beef combo.
????PRICE: 1.111.000 VND / $45 USD
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3. GIA PHU PHUC KIEN
ADDRESS: 513 Gia Phú, P3, Q6
INTERVIEWEE: Chef Huỳnh Thanh Sơn
????????OTOLITHOIDES BIAURITUS MAW AND ABALONE WITH SPECIAL SAUCE: Clean the dehydrated fish maw and steam it for 3 hours. Boil the fish maw with seasonings and white wine. Mix oyster sauce, chicken powder soup, MSG, and sugar in a pot. Plate the fish maw with abalone and pour the sauce onto it. Garnish with broccoli.
????????MÔI CÁ G N HEO HẦM NỒI ĐẤT (STEWED FISH LIPS AND PIG TENDON POT): Steam the dehydrated fish lips and pig tendons for 2 hours. Boil the fish lips and pig tendons with seasonings and white wine. Stir-fry the fish lips and pig tendons with shiitake mushroom and seasonings. Put them into a pot and serve.
????????SEA CUCUMBER WITH SPECIAL SAUE: Soak the dried sea cucumber in water for 3-4 days. Boil the sea cucumber with seasonings (salt, sugar, MSG..), ginger and white wine. Make the sauce with shiitake mushroom, oyster sauce, chicken powder soup, MSG and sugar. Plate the sea cucumber up and pour the sauce into it. Garnish with some broccoli.
????PRICE: Fish Maw + Abalone - 1.680.000 VND / $68 USD | Fish Lips - 180.000 VND / $7 USD | Sea Cucumber - 4.160.000 VND / $168 USD
#BEFRS #BestEverVietnamTour #BestEverFoodReviewShow
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
ON THE GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Y Lieu
PRODUCTION ASSISTANT » Andy | @vau..vau_
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
What 0.50¢ can BUY in Pakistan! #shorts
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Insanely CHEAP Vietnamese HotPot!! Over 100 Menu Options!!
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VIDEO EDITOR » Khang Bui
MASTERING EDITOR » Nguyễn Quang Dũng
CAMERA OPERATOR » Wife
Surviving Laos!! Eating The Rarest Food in Southeast Asia!!
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#BEFRS #BestEverFoodReviewShow #BestEverLaosTour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITORS: Dương Quốc Huy, Ngọc Lê Hồng, Thái Đỗ + Khang Bui
COMPILATION EDITOR: Nguyễn Hoàng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Mylinh To
LOCAL PRODUCER » Thongkhoon Sayalath
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Lebanon Street Food Marathon!! From $100 to $1000!!
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CAMERA OPERATOR » Wife
COLOR & MASTER » Nguyễn Quang Dũng
Massive DINO HEART!! Eating ONLY Animal Hearts for 24 Hours!! (Amazing Cooking Skills!!)
Go to or use code besteverfood to get a 2-year plan with a huge discount plus 1 additional month for free! Thanks to NordVPN for sponsoring the video.
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HEART
1. TRANG TRẠI ĐÀ ĐIỂU HỒNG NAM (Ostrich Farm)
ADDRESS: Van Hoa Ward, Ba Vi District, Ha Noi
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2. GÀ ĐỒI BA VÌ RESTAURANT
ADDRESS: TL87A, Tân Lĩnh Ward, Ba Vì District, Hà Nội
❤️ GRILLED OSTRICH HEART: Cube half of the heart then season with ginger, shallots, minced chillies, MSG, chicken powder, oyster sauce, sugar and cooking oil. Place the heart on skewers and grill for seven minutes.
❤️ STIR-FRIED OSTRICH HEART: Cut the heart into bite sized portions. Season with cooking oil, garlic, MSG, chicken powder, onion, carrot cuts, chillies and water. Stir-fry for two minutes, then add pineapple slices and celery. Continue stir-fry for two minutes and then serve.
???? PRICE: 120.000 / $5.40 USD each
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3.SONG DƯƠNG RESTAURANT
ADDRESS: 9 Hàn Thuyên, Phạm Đình Hổ Ward, Hai Bà Trưng District, Hà Nội
SOCIAL:
???? SAUTEED GOAT HEART WITH GARLIC & CELERY: Cut the goat kidney and heart in half and then slice them up. Add shallots and garlic in a hot wok. Add kidney and heart, then season with MSG, chicken powder, salt, sugar, carrots, mushrooms, onions and ginger. Add sesame oil, fresh chillies, leeks and celery. Stir-fry for two minutes and then serve.
???? GOAT HEART IN TRADITIONAL MEDICINAL BROTH: Make broth from 9 different traditional medicines including ginseng, lotus seeds, leeks, mushroom, ginger, etc with goat bones for 2 hours. Cook one heart and two kidneys in the broth for five minutes. Serve with mugwort leaves.
???? PRICE: Sauteed Goat Heart - 250.000 VND / $10.08 USD | Heart in Medical Broth - 350.000 VND / $15.00 USD
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4. MARRAKECH RIAD RESTAURANT
ADDRESS: 42/60 Nguyễn Giản Thanh, District 10, HCMC
SOCIAL:
???? GRILLED COW HEART ON SKEWERS: Cut the heart into big, thin slices and place on grill. Season with salt and pepper then dice into cubes. Wrap the caul fat around the heart cubes and grill. Season with cumin. Plate with a pinch of cumin and salt. Serve with bread and mint tea.
???? MOROCCAN TRADITIONAL BREAD: Mix flour, salt, and dried yeast. Let it rest and rise for 45 minutes. Make it into a flat bread and pan fry.
???? PRICE: 80.000 VND / 3.5 USD per skewer
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5. HUYẾT CHƯNG 122
ADDRESS: 122 Phạm Văn Hai, Tân Bình District, HCMC
SOCIAL:
STEAMED BLOOD WITH ASSORTED ORGANS: Place a scoop of steamed pork blood in a bowl. Add tongue, heart, intestine, pancreas, tendon, bladder and brain. Garnish with ginger, ground pepper, scallion, and then pour in the broth. Serve with a small baguette to dip in the broth.
????PRICE: 50.000 VND / 2.2 USD
#BestEverHeartTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, SAM SOM, John Logan and Summer & Grayson.
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Khoi Chung
LINE PRODUCERS » Khoi Chung + Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
PEANUT WORM Porridge!! Rare Food Finds in Saigon, Vietnam!!
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HIDDEN FOOD IN SAIGON
1. BÁNH KHỌT DÌ GÁI
ADDRESS: 211/116 Hoàng Hoa Thám street, Ward 6, Phú Nhuận District, HCMC
???????? BANH KHOT (Khot cake): Soak the rice in water to make it soft then grind it. Add cooked rice, flour, mung bean, coconut cream, and scallion. Prepare a hot pan with oil and add some batter, shrimp or minced pork. Cover with a lid for 1 minute. Serve with fresh leaves, fish sauce and pickles.
????PRICE: 25,000 VND/$1.1 USD
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2. ĂN SÁNG CÔ THU LẦU 2
ADDRESS: The Second-floor Hallway, Lý Thường Kiệt Residential Building, District 10, HCMC
???????? NUI XÀO BÒ TRỨNG (Pasta with Beef and Omelet): Stir-fry pasta with ketchup and oil. Stir-fry sliced beef with mustard leaves, shredded onion, seasoning powder and MSG. Fry an omelette and then serve all on a plate, with grounded pepper, cilantro, and homemade pickle on top. Serve with soy sauce, chillies, chillies sauce.
????PRICE: 35,000 VND /$1.5 USD
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3. PHÁ LẤU XÁ XỊ
ADDRESS: 54/46 Tô Hiến Thành Street, District 10, HCMC
???????? PHÁ LẤU XÁ XỊ (Braised pork intestine with Root Beer): Clean the intestine. Braise 10 kg of intestine with 2 bottles (1,5 litre) of root beer for 3 to 4 hours. Serve with cucumber, fresh chillies, bread and its sauce.
????PRICE: 250,000 VND /$10.8 USD
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4. CHÁO TIỀU (TEW CHEW CONGEE)
ADDRESS: 104/22B Trịnh Đình Trọng Street, Phú Trung Ward, Tân Phú District, HCMC
???????? CHÁO SÁ SÙNG THẬP CẨM (Peanut worms congee with assorted toppings): Marinate pork liver, intestine, stomach, kidney, pork, fish fillet, shrimp with 2 spoons of soy sauce and 1 spoon of ginger wine (rice wine and ginger extract). Cook for around 2 minutes on high heat and then add peanut worms. Pour the congee over chrysanthemum. Garnish sesame seed oil, pork fat, scallion, and grounded pepper. Eat with pickles and fresh ginger shreds.
????PRICE: 65,000 VND /$2.8 USD
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5. BÁNH TRÁNG NƯỚNG NGHĨA HƯNG (GRILLED RICE PAPER ON NGHIA HUNG STREET)
ADDRESS: 125/22 Nghĩa Hưng Street, Ward 6, Tân Bình District, HCMC
???????? BÁNH TRÁNG THỊT NƯỚNG THẬP CẨM (Grilled Rice Paper With Bbq Pork And Assorted Toppings): Place a thick rice paper on a plate and put toppings in this order: laughing cow cheese, dried shrimps, minced pork, fried shallot, braised chillies, chillies sauce, fried pork fat, scallion, BBQ pork, beef jerky, dried chicken shreds and then sausage. Place on top of hot charcoal and grill until it turns crispy.
????PRICE: 35,000 VND /$1.5 USD
#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Gladis Mendoza, Leo Smetheram & Ryan Rhodes
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Select footage taken from:
PM Food Travel:
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
$100 Food Truck Challenge!! USA's Street Food of the North!!
???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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ANOKA FOOD TRUCK FESTIVAL
1. ANOKA FOOD TRUCK FESTIVAL
WEBSITE:
INSTAGRAM: @badroostertruck
???? MOTHER CLUCKER: Fry chicken breast. On a bun, add lettuce, fried chicken slathered in level 5 ‘Out of your cluckin’ mind’ sauce and two scoops of extreme hot sauce. Add other toppings and enjoy!
???? PRICE: $13.00 USD
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2. TASTE THE NEW NAWLINS
WEBSITE:
INSTAGRAM: @tastetherealnawlins
???? SHRIMP & GRITS: Fry shrimp. In a pot with water and salt, place the grits in and add pepper jack and cheddar, then slow cook. Assemble the ingredients.
???? PRICE: $14.00 USD
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3. ELEVATION 5280
WEBSITE:
???? BULGOGI TACOS: Heat the tortilla. Add meat, slaw, hoisin sauce, Sriracha and top with cilantro.
???? COLORADO FRIES: Add two scoops of Colorado pork green chile sauce on top of fries. Add chicken, chihuahua cheese, chipotle crema and pico de gallo.
???? PRICE: Bulgogi Tacos - $8.00 USD | Colorado Fries - $10.00 USD
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4. PAELLA DEPOT
WEBSITE:
INSTAGRAM: @paelladepot
???? PAELLA WITH EGG: In a large pan, add olive oil, garlic, onions, chorizo and mix. Add spice kit and saffron. Add tomatoes and continue mixing, then the paella rice and chicken stock. Wait until the rice absorbs the liquid then add chicken. Wait about five minutes then add salt, green zucchini, leaks, red bell peppers and green bell peppers. Mix everything, serve and enjoy.
???? PRICE: $14.00 USD
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5. ORIGINAL HOCKEY MOM BROWNIES
WEBSITE:
INSTAGRAM: @ohmbrownies
???? SLAP-SHOT WITH ICE-CREAM: On two scoops vanilla ice cream, add brownie, whipped cream, chocolate sauce, caramel and top with butterfingers.
???? PRICE: $10.00 USD
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6. REBEL LOBSTER
WEBSITE:
INSTAGRAM: @rebellobstertruck
???? LOBSTER ROLL: New England style roll with chilled Maine lobster meat with mayonnaise. Serve with a side of melted butter and lemon.
???? PRICE: $26.00
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7. OUTLAW GRILL
WEBSITE:
INSTAGRAM: @outlawgrilltruck
???? BANK HEIST: Fry tater tots, add seasoning salt and toss. Warm tortilla on a flat top. | Assembly: Place tortilla down then add tots, shredded cheddar cheese, slow cooker pulled pork with bbq sauce, coleslaw with slaw sauce, drizzle ranch and jalapeños (special order). Roll it up.
???? PRICE: $13.00 USD
#BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Thai Do
ON-THE-GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Pakistan Street Food VS India Street Food!! Who does it better?
???? WATCH OUR MAIN CHANNEL »
???? EXTREME AFRICAN SEAFOOD »
???? BEFRS MERCH »
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
We're trying the Pakistani and Indian versions of the same food! Who did it better?
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????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife
INDIA FIXER » Harshita Kalra @harshita02
PAKISTAN FIXER » Ali Naqi Hamdani @alinhamdani
$100 Thai Street Food Challenge in Bangkok!! Expensive Bird Nest Soup!!
???? WATCH OUR MAIN CHANNEL »
???? PAKISTANI FOOD FAIL »
???? BEFRS MERCH »
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Thai Do
CAMERA OPERATOR » Wife
PRODUCER » Gabrielle Nain
LOCAL FIXER IN THAILAND » Nannapat Sansuk
Asia's Most Expensive Ingredient!! More than GOLD!! | Surviving Vietnam Part 6
???? SECOND CHANNEL!!! MORE BEFRS »
???? NEW BEFRS MERCH »
???? ANDREW’S YOUTUBE »
????SUPPORT OUR MISSION»
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BIRD NEST INDUSTRY
1. LƯƠN XÀO XỨ NGHỆ
ADDRESS: 67 Tran Quang Khai street, Buon Ma Thuot City
SOCIAL:
???????? STIR-FRIED EELS WITH GLASS NOODLES: Boil and stir-fry eel meat with fried onions and mini onions. Stir-fry glass noodles and spring prouse with soy sauce, family sauce, cooking oil and MSG. Place in a dish and then add the eels on top. Garnish with scallion and serve.
???? PRICE: 15.000VND / $0.65 USD
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2. YEN SAO NHA TRANG COMPANY
SOCIAL:
???? BIRD NEST YOGURT: Soak the bird nest in water for 30 minutes. Tear into small pieces and place pieces in a minipot with pandan water. Use the bain marie method to steam them for 30 minutes. Grill all the fruit to enhance the sweet taste and then place the fruits in a bowl. Add asean palmyra palm seed and shredded coconut in the bowl. Pour bird nest and yogurt in the bowl.
???? GRILLED OYSTER WITH BIRD NEST: Dipping sauce: Smash chillies, garlic and sugar together in a mortar. Add fish sauce and stir. Cook it for 1 minute with cooking oil. || Cut mango paper into small pieces. Grill the oysters. Add bird nest, mango strings, shredded coconut, dipping sauce and vinegar sweet water into the oysters. Grill for 5 minutes and then serve.
???? BIRD NEST WITH ROCK SUGAR: Use a bain marie method to steam them for 30 mins and add rock sugar in it. Serve when it's cooked through.
#BestEverAsiaBikeTrip #BestEverFoodReviewShow #BEFRS
Thanks to OnyaBike for all the help during this trip! Check our their website here:
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT » Khoi Chung
COLOR & MASTER » Quí Nguyễn
LOCAL PRODUCER » Mr. Châu ( | phone number: +84 97 536 5235)
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
$6 Chicken VS $450 Chicken!! RECORD BREAKING Chicken Meal!!!
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???? CULINARILY WOKE MERCH »
???? SUPPORT OUR MISSION»
???? JESSIE’S INSTAGRAM » @jessieluongg
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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CHEAP VS EXPENSIVE CHICKEN ????
1. GÀ NƯỚNG LU VIỆT HƯƠNG 2
ADDRESS: 20 Phạm Văn Đồng street, Ward 3, Gò Vấp District, HCMC
SOCIAL:
???? GRILLED CLAYPOT CHICKEN: Season the chicken with a special homemade sauce made from salt, chilies, five spices and honey. Hang chickens in the clay pot for 30 mins, then flip the chicken and continue grilling for 15 more minutes. Take the chicken out, chop it up and assemble on a dish. Serve with bread and chili sauce.
????PRICE: 150.000 VND/ $6.50 USD
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2. SHANG GARDEN
ADDRESS: 1A Đường Tôn Thất Tùng Street, Phạm Ngũ Lão Ward, District 1, HCMC
SOCIAL:
???? FORTUNE CHICKEN: Stuff the chicken with seasoning grains, mushrooms, Chinese sausages and bamboo shoots. Rub the chicken with seasoning grains and soy sauce. Leave it for one hour.
Steam it for another hour, then remove from the steamer and wrap it in two layers of lotus leaves. After, wrap in a thick layer of dough. Finally, bake it for 20 minutes and serve.
????PRICE: 800.000 VND/$34.60 USD
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3. ELISA FLOATING RESTAURANT
ADDRESS: 5 Nguyễn Tất Thành Street, Ward 12, District 4, HCMC
SOCIAL:
???? STIR-FRIED SKIN WITH LIME LEAVES: De-skin the back of the chicken. Tenderize the meat then cut into slices. Season with the liquid of galangal, lemongrass and five spices. Stir-fry the chicken skin with garlic and shredded lime leaves.
???? SAUTEED OFFALS, BALLS AND BLOOD CAKE WITH GOURD: Chop up the offals and boil them with chicken balls and salt for two minutes. Season with oyster sauce, chicken powder, pepper, chicken oil and shallots. In a hot wok, add cooking oil, garlic and chopped-up shallots. Add the chicken offals and balls in the pan together with blood cakes, leaks and dried shallots. Saute for two minutes. Remove from the stove and place in a dish. Saute the gourd for another two minutes then add the rest of the ingredients to the pot. Mix and serve.
???? BRAISED CHICKEN FEET WITH GINSENG: Grill the chicken feet until they turn golden brown. Chop up the feet and place in a small steel bowl. Add ginger water and boil them for two minutes. Add chicken feet in ceramic bowls with medicinal herbs like ginseng, goji and dried jujube. Steam for 4 hours and serve when it's done.
????PRICE: 10.400.000 VND/$450.00 USD for 6 dishes
#BestEverSaigonFoodTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com