First time in Trinidad and Tobago!! ???????? 20-HOUR STREET FOOD TOUR - Ultimate Food in Port of Spain!!
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PORT OF SPAIN, TRINIDAD AND TOBAGO - Welcome to Port of Spain, the Capital of Trinidad and Tobago islands in the Caribbean! I’m so excited to finally be here. So many of you have written to me over the years inviting me to visit for the amazing food and culture, so it’s really an honor to finally be here and to explore the incredible food. Let’s get started eating, we’re jumping straight into a massive 20 hour day of eating local street food!
Huge thank you to #visitTrinidad for inviting me to Trinidad and Tobago and for making this trip happen!
Friends in the video:
Zaak (Foodie Tales with Zaak):
Baidawi (Eatahfood):
David (D’Market Movers):
Brent (Hungry Belly 868):
And here’s everything we did in the video, and all the food we ate:
Central Market - We started off today at the Central Market in Port of Spain, bright and early in the morning before 7 am. And with Baidawi and David, who go to the market every weekend to do their shopping and have breakfast, we were in the right hands. After exploring the market and the amazing produce and ingredients that go into food in Trinidad and Tobago we then headed to the food court for some local fish broth and cow heel soup.
EatAhFood - Baidawi makes fantastic food videos, especially recipes, and so we bought ingredients and headed back to his house to cook Callaloo, an Afro Caribbean food of simmered down taro leaves and pumpkin and coconut milk. It was so good!
Roti - One of the greatest of all Trinidadian foods is roti - different from anywhere else. The rotis are huge and fresh and then stuffed with pumpkin, potato, and curry of your choice. An afternoon bulging roti with Zaak, was absolutely delicious.
Queens Park Savannah - Port of Spain - To continue on with this street food tour in Trinidad and Tobago, we went to Queens Park Savannah for a coconut and then continued on to the evening street food market to sample a bunch of different local foods - everything from doubles to pholourie and roast fish.
Yousef Gyro ( - Trinidad and Tobago is so diverse and there’s even a local Middle Eastern population including Yousef Gyro, owned by descendants of Syrian immigrants. They make all sorts of wraps and gyros and combinations you won’t find anywhere else. This is the ultimate late night food in Trinidad!
Dass Doubles Factory ( - We did have a quick doubles at the street food night market, but we went to Dass Doubles Factory for the real deal late night doubles. They made the barras fresh and load them up with heavy peppa sauce and delicious curry chickpeas.
Hadco Phase II Pan Groove Orchestra Pan Yard ( - Finally to complete this day we were treated to a panyard lime to see the ultimate instrument of Trinidad and Tobago - steel pan! It was so cool to see and an amazing way to wrap up this ultimate street food tour - and they have delicious food!
Again, thank you to everyone who made this video possible and to #visitTrinidad!
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100 Hours in Trinidad! (Full Documentary) Trini Street Food and Trini Chinese Food!
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Welcome to the island of Trinidad! This tropical paradise is located in the Caribbean Sea, just north of my parents’ birth country of Venezuela.
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Today we’re exploring the incredible food of this gorgeous island nation. We’re having aloo pie, pholourie, lobster roti, Trini Chinese food, bake and shark, saheena, and the king of Trini dishes, doubles!
From late-night doubles factories to incredible food trucks to sit-down restaurants, this is an experience you’ll never forget. And I’m doing it all with my boy Chef Jason Peru. Trinis, you know I love you! Let’s go to Trinidad!
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#Trinidad #TrinidadAndTobago #TriniFood #Foodie #StreetFood #Travel
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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Night TRINIDADIAN STREET FOOD TOUR of Ariapita Ave & Savannah Strip in PORT OF SPAIN, Trinidad!!
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After landing in Trinidad and Tobago, I met up with a couple of friends to go on an amazing Trinidadian street food tour of Port of Spain at night.
After night fell on this beautiful island, I linked up with my pal Chef Jason Peru, who would be with me for the rest of my trip trough Trinidad and Tobago. Our first order of business was exploring the street food stands along Ariapita Avenue! The street never sleeps!
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Our first stop was Doubles Den, which sells doubles. Doubles are flatbread sandwiches made with bara (a fried, golden flatbread) topped with channa (chickpea curry), various chutneys, and sometimes meat and vegetables.
Here, they can add curried duck, goat, lamb, chicken, shrimp, and more! They have tons of delicious sauces! I wanted a bit of everything. The gravy from the duck looked so rich!
I learned that they hang the bara up for a few minutes to let it dry a bit, so it can absorb the flavors of the other dishes more readily. You tear the bara and use it to pick up the various ingredients.
I loved the bara. It had an omelet-like texture. The meat was so tender and flavorful. The duck was incredible, as were the coriander and curried spices. I loved the fat and the meat falling off the bone. The flavors were insane!
Doubles are traditionally more simple and just veg dishes. These are more gourmet doubles. Some people are doubles purists, but these gourmet ones are also pretty popular!
Next, we hopped in the car with our friend David and drove to Yousef Gyros, where they serve Syrian and Lebanese food. The place was packed as it’s super popular! I saw them cooking fries, lamb shawarma, fried chicken wings, beef, falafel, and more! We went with a lamb and beef gyro.
They built us a gyro with lamb, beef, tomatoes, peppers, mushrooms, barbecue sauce, garlic sauce, ketchup, cheese, and pineapple on a toasted pita. They gyros were huge and so delicious. There were so many flavors and textures.
The crumbly, caramelized beef and the thinly cut lamb were excellent. The pineapple added some sweetness and the vegetables were nice and refreshing! It was big and messy and so good!
Then, they brought us fries, fried pita chips, and some massive chicken wings with ketchup and garlic sauce. The chicken was high quality, perfectly seasoned, and crispy. The garlic sauce was good enough to drink! The garlic sauce on the pita chips was excellent. Then, they brought us a salad made up of the gyro filling!
From there, we drove three minutes to Queen’s Park Savannah, a huge, 260-acre recreational area with historical buildings and food vendors. There were so many people there!
At Jam Bites, we grabbed some chicken feet in a pickled sauce with cucumber. The cucumber had a nice flavor, and the gelatin-like skin and cartilage of the chicken feet was good, but the chicken meat and fat at the bottom had more flavor!
They added some chadon beni (culantro sauce) to the liquid in the cup for some added flavor. Then, I chugged the liquid. It was sharp and herbal!
Then, we saw vendors selling chow, which are bags of various picked fruits and vegetables with a salt, black pepper, lime, garlic marinade. They can do it to pineapple, watermelon, mango, plums, and more!
We got a pineapple, watermelon, prune, and mango chow. The pineapple was pickled, peppery, sweet, and savory. The watermelon was so unique and spiced, while the prune was meaty. The juicy fruit and savory spices were unreal!
Then, we finished with a fresh pineapple-orange-passionfruit-grapefruit juice. It was a sour, sweet, and refreshing way to end our Trini street food tour!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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P.S. Thank you for watching my videos and subscribing!
Trinidadian STREET FOOD TOUR of Chaguanas!! Trini & Venezualen Food in Trinidad!!
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After exploring the northern part of Trinidad for a couple of days, I headed south to Chaguanas in the central part of the island. There, I was going to try a wide variety of dishes, including Indian food and Venezuelan street food!
My friends Chef Jason Peru, David, Candice, and I started at Hassanali’s D’Green Shed, a food truck along a bustling street in Chaguanas. They were making aloo pies, fried eggplant called baiganee, and more!
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They also made rolls coated in ground chickpea paste called saheena, as well as kachori. They’re also famous for their doubles! The doubles come with chana and different chutneys.
First, we all tried the saheena. It had some tamarind chutney on it, which added some sweetness. The leaves and chickpea batter were unreal, and I loved the light fry. I could eat it every day! It was a steal for just 5 TTD/$0.74 USD.
Next was the baiganee, a fried and battered eggplant. It was so delicious! I loved the crunch, the pickled mango, and the eggplant itself. It was too good, and filling!
Next was the kachori, which they added chana and chutney to. It was like a dense, crumbly, savory cake. It was similar to a falafel. It’s a delicious vegan dish. It falls apart, so you have to dig in with your hands!
Then, we jumped on the doubles, which are fried flatbreads called bara topped with chana and chutney. It was so messy and so tasty! The soft, crispy bara absorbed the chana. It was so good, I had to lick the paper afterward!
We finished up with Apple J, which is a sparkling apple juice drink made by Solo. It was really refreshing!
Then, we drove to Anndres, a spot that sells Venezuelan food. Trinidad is just seven miles off the northern coast of Venezuela. The staff is all Venezuelan!
The made a reina pepiada arepa with chicken, avocado, and chadon beni. It’s the top arepa in Venezuela. They made another arepa with tuna and cheese, along with a cachapa.
Cachapas are buttered corn pancakes with white cheese inside. They’re my favorite Venezuelan breakfast dish! They put a mountain of cheese inside it and topped it with avocado and more cheese!
Next, they made patacon, which are fried green plantains that they mash into a patty and deep-fry again. Then, they top it with guasacaca sauce (which is made with avocado, cilantro, oil, and peppers), mayo, ketchup, lettuce, tomatoes, shredded beef, bacon, ham, and a fried egg.
Then, they top it with more sauces, white cheese, avocado, and another tostone.
It’s like a massive breakfast sandwich! Then, they deep-fried some tequeños, which are fried cheese sticks.
At our table, Jason and I started on the tequeños with the guasacaca sauce, which is like a creamier guacamole. The tequeños are crispy on the outside and soft and gooey on the inside.
The cachapa was so good. The fresh sweet corn, gooey cheese, and avocado was an amazing combination. This dish beats the Indian dosa for me. It was moist and soft, and not too crispy on the outside.
Next was a Maltin, an authentically brewed malt drink. It’s sweet and non-alcoholic, and contains molasses.
Then, we tried the arepas! I ate the tuna one while Jason had the reina pepiada. The tuna was so flavorful and refreshing. I loved the cheese and avocado inside! You can put anything inside an arepa!
We followed that with the patacones, which is essentially a plantain burger with shredded beef. The four sauces, plantains, beef, lettuce, egg, bacon, and cheese blew my mind. Everything was fresh and perfectly cooked!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
The Ultimate TRINI STREET FOOD Tour of THE CROSS in San Fernando, Trinidad!!
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On my last night in Trinidad and Tobago, I knew I had to go on one last nighttime street food tour! Join me as I enjoy Trinidadian street food at The Cross in Southern Trinidad!
The Cross is an amazing street that’s lined with over two dozen street food vendors! They sell everything from chicken wings to burgers to gyros.
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Joining me were Rendel and Melina, a married, food-vlogging couple who run Rendelina Reviews. We started at Naldo’s Peri Peri Grill, a food truck that sells specialty burgers, hot dogs, wings, and salads. They’re famous for their peri peri wings!
I wanted some peri peri chicken and some Cajun fries! In the kitchen, I saw them making chicken wings, chicken burgers, fried eggs for the burgers, and more!
The peri peri chicken and Cajun fries looked incredible. They were covered in lots of sauces and seasonings. The chicken wings weren’t too spicy, but were smoky and a little creamy. There was some guava flavor in there, too! The meat fell right off the bone.
The fries weren’t super crispy but had a ton of amazing flavor. The Cajun spice kind of crept up on me, but it wasn’t unbearable.
Next, we headed to Irie Dawgz, which sells hot dogs and burgers. But some of these vendors also sell breakfast! In the back, we got the Big Man Ting burger, which contains a beef patty, a turkey patty, a sliced hot dog, chili, nacho chips, several sauces, and cheese!
It’s a huge, messy burger! It’s so big, you can’t share it. The patties are 5 ounces each. It’s like a mix of a burger, hot dog, and a sloppy Joe. It’s so filling and has some spiciness and a bit of sour as well! It’s the ultimate mix of Trini flavors!
Rendell also got a Big Man Ting hot dog, which is all of the same toppings on two huge hot dogs! It’s so full of flavor and the bun is super fluffy. I’m not usually a hot dog guy, but it was too good!
Next, we stopped at ‘D’ Cabin, where they were frying up tons of chicken with fries. We got two pieces of chicken with some fries. I was told it’s spicy and that they have amazing sauces!
It was very juicy and smoky, and the chicken was fresh, never frozen. Adding some tamarind sauce added a sweet and spicy element that I couldn’t get enough of. I noticed that every tamarind sauce in T&T was different!
I added some tamarind and garlic sauces to my fries, which was amazing. Then, I tried the pepper sauce, which was hot! Luckily, they brought me some water!
Next was SeaFood Boil TT, which is said to have the best seafood boils in T&T! They make a lobster with a unique butter sauce, shrimp in butter sauce, and more. They put the shrimp inside the lobster!
The shrimp were so succulent, and the butter sauce was unbelievable. The sauce had the perfect amount of spice! We followed it with the provision pie, which was sweet and starchy and made from root vegetables.
Then, we dove into the lobster, but there were still tons of shrimp inside! The lobster was super buttery. The butter sauce was unreal with it! It melted in my mouth! It was so messy and so good!
Next was Cheesecake House, where they make cheesecake milkshakes! It’s a milkshake with a whole slice of cheesecake, Oreos, and whipped cream on top!
It’s so huge and thick, you have to drink it down. Then, you dunk the cheesecake into the milkshake. Between the cheesecake, caramel, chocolate, and whipped cream, it’s ultra decadent!
At Sandough, they sell drinks. I went with a hibiscus mint iced tea. I loved the refreshing mint and the hibiscus flower flavor. The perfect way to end this tour!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
Bake and Shark!! #1 FAST FOOD in Trinidad and Tobago - Maracas Bay!!
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TRINIDAD & TOBAGO - Another amazing day in Trinidad and Tobago and today we’re doing a few things, starting with a unique roast fish and cheesy lobster, then going into the mountains to learn about Trinidad chocolate, and finally finishing with the most famous fast food in Trinidad - bake and shark at Maracas Bay!
Big thank you to #TrinidadandTobago #visitTrinidad for inviting me to Trinidad and Tobago and for making this trip happen! Guide to the things and food in this video:
Friends in the video:
Zaak (Foodie Tales with Zaak):
Dr. Roast Fish ( - Mayaro, Trinidad - We’re starting on the East Coast of Trinidad, and going to meet up with Dr. Roast, who is famous for his roast fish. And Trinbagonian roast fish is something very unique and his recipe is different from any other roast fish I’ve seen. He loaded up the fish with corn, plantains, green seasonings, and cheese to top it off! We also had a lobster covered in green seasoning, and topped with cheese again. Very nice guy and fresh seafood!
Brasso Seco Village ( - Next we drove into the mountains to Brass Seco Village. They have an indigenous population and they offer a number of eco friendly tourism opportunities like visiting the cacao plantations and seeing the entire process of how chocolate is made. It was a great learning experience, and eating the fresh cacao fruit was the highlight. We also had a quick lunch, a local meal and some Trinidadian dishes like smoked chicken in coconut milk.
Uncle Sam & Sons ( - Finally to complete this food tour today, we headed to the most famous beach in all of the island - Maracas Bay! Along with the beach, you can’t go to Maracas Bay without eating Bake and Shark. The bake is more of a fried bread and the shark is real local shark meat that’s seasoned and breaded, then deep fried and loaded into the bake. Finally, you add all your own toppings like pepper sauce, shadow beni, and pineapple. The best thing to do is then go stand or sit on the beach to enjoy the most famous and iconic beach food in Trinidad and Tobago!
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What's good Profound Travelerz! Join us on part II of our Trinidad trip as we experience the renown and delicious food from the country. We tried food throughout Trinidad & the island of Tobago. The locals cook with so much love, the spice, and food diversity of the country is distinguished. We have highly recommended places for you all to try. Enjoy this one yall, it was special!
Must try places for Trinidadian Food:
1. Queen's Park Night Market
2. Carenage Fish Fry, especially booth #6
3. El Pecos Grill
4. Bake & Shark
5. Tobago Central Market
6. Doubles anywhere
7. Mountain Pride Chocolate Bar
8. Yousef's Gyros
Airbnb in Santa Cruz, TT Jo-Ann's Place - Green Space
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Richard Alexander Facebook: Xandamobil Taxi Service
Email me for Richard's Whatsapp
Krandy Krush Cafe - Stacey & Kayrene
Located in Carenage, TT - Carenage Fish Fry, booth #6 of 14 total
#trinidad #foodvlog #spicyfood
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Street Food Tour In Trinidad- The Best Doubles And Night Street Food
Had the pleasure of trying some doubles whilst in Trinidad at Ken’s Doubles and also took a trip to the cross in San Fernando. The street food strip comes alive at night time with lots of food vendors selling a variety of foods ranging from gyros to local foods and the famous Corn soups. Don’t forget to look out for Sharon’s super soups, such a lovely lady and her soups is definitely the best.
#trinidad #tobago #fyb #travel #food #streetfood
Trinidadian SEAFOOD STREET FOOD!! Lobster Roti and Bake & Shark on Maracas Beach, Trinidad!!
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Because it’s an island, Trinidad is a great place to enjoy succulent, mouthwatering seafood. Come with me as I head 20 minutes north of the capital to get my first taste of Trinidadian seafood in Trinidad and Tobago!
Joining me on this adventure in Santa Cruz was my friend Chef Jason Peru. It’s actually Jason’s hometown, so he’s passionate about the area and knows it well.
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Our first adventure was having lobster roti and turkey roti at The Roti Cafe. It’s a small takeaway shop with over 15 rotis on the menu.
The lobster roti was like a huge, thick burrito. I loved the golden color, which was from the turmeric in the dough.
The lobster curry and dal inside were light, buttery, and flavorful, and the roti itself was exceptional. I could see why everyone comes here to try it. The tender lobster was succulent and juicy.
Jason’s turkey roti was so fresh and tasty. The gravy and potatoes were so good, and the meat straight off the bone blew my mind. The combination of chana, gravy, and potatoes blew my mind.
Then, we had an Angostura Chill, which is a lemon lime soda with bitters. It was perfect for the hot weather, and so refreshing!
But the food is so good and comforting, it makes you want to fall asleep! The best thing is, it’s super affordable!
Next, we headed up Maracas Beach on the northern coast of Trinidad The drive reminded me of the El Yunque Rainforest of Puerto Rico.
We stopped at a natural spring near a sculpture. It’s a beautiful area and the water is cool and fresh, and feels really pure!
Then, we came across a guy selling lots of goods, including nuts, dried fruits, oils, incense, and more. He let em try some of the oil and gave me a bottle of nuts as a gift. He was super nice!
Finally, we reached the lookout point, where there were vendors selling snacks including sweets, preserved fruits, and chow, as well as handmade crafts and jewelry. They even had packaged gulab jamun, barfi, and sugar cake.
I tried the sugar cake, which was hard and full of pure coconut. It was amazing and super sweet as well.
The gulab jamun was a little different from the Indian version. It was coated in sugar instead of swimming in sugar syrup. It was flaky and sweet, like the ultimate donut!
Then, beyond the vendors is the lookout point overlooking the beach. A lot of the crafts were made from calabash shells. Three gifts for my daughters and niece cost me 195 TTD, or about $29 USD.
Next, we drove 5 minutes to Patsy’s Bake and Shark on Maracas Beach to have some bake and shark! This area really reminded me of Puerto Rico with its jungle and mountains.
We saw their fried shrimp with fries, which cost 60 TTD, or about $10 USD. In the back, we watched the cook fry us a puri-like flatbread and fry up some hammerhead shark. They put a couple of filets in a sandwich!
You can dress it with various vegetables and condiments, including coleslaw, lettuce, pineapple, red onion, cucumber, and more. We added slaw, pineapple, tomatoes, purple onion, garlic sauce, pepper sauce, chadon beni, tamarind chutney, and cucumbers.
The bake and shark sandwich was massive. The refreshing vegetables and pineapple were amazing, and the shark was meaty, tender, and crispy. It also had some heat to it! The bread was also so fluffy! It might be the best fish sandwich I’ve ever had.
Then, we got a snow cone from the guys at North Koast Snow Cone outside. I got cotton candy and guava flavors for 15 TTD/roughly $2.50 USD. It was a nice rainbow slushie!
Then, we walked to Maracas Beach, the most popular beach in the country! It’s beautiful!
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#Davidsbeenhere #TrinidadAndTobago #PortOfSpain #TrinidadianFood #DavidinTrinidad
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
Indian Food YOU WON’T Find in India!! EXTREME DOUBLES + Curry Roti in Trinidad & Tobago!!
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SOUTH TRINIDAD - The Indian ethnic community makes up one of the largest parts of the population of Trinidad and Tobago. Today we’re going on an Indian food tour in South Trinidad - and while many of the foods are Indian in origin and cooking method, they definitely have adapted to become completely unique on their own - Indian Trinidadian food! It’s going to be a delicious day with lots of food and lots of peppa!
Huge thank you to #visitTrinidad for inviting me to Trinidad and Tobago and for making this trip happen! Guide to the things and food in this video:
Friends in the video:
Zaak (Foodie Tales with Zaak):
Camille:
Singh's Doubles ( - Debe, Trinidad - Our first stop on this Indian food tour is at Singh's Doubles. The entire town is known for their doubles, something you have to eat when you pass through. However, along with doubles, I was very excited to try something called a Saheena - a wad of taro leaves rolled up with dal flour and deep fried then filled up with curry chickpeas and all sorts of chili pepper sauce. Amazing!
Gewandass Doubles ( - Mosquito Creek, Trinidad - To continue we headed to Gewandass Doubles for their extra spicy “Diamond Doubles.” This might be one of the spiciest doubles you can eat in Trinidad and Tobago, where the barra (fried bread) is actually dipped in chili pepper sauce and a few more pepper sauces are added - there was way more pepper sauce than chickpeas. It was so tasty!
Aunty Doll's ( - Fyzabad, Trinidad - We continued south a little more to Aunty Doll's, a Queen of Indian Trinidadian food! She cooked the traditional way over clay chulhas and open fire and she’s just so cool. She cooked an insanely huge meal that included over a dozen different local Trinidadian dishes and roasted coconut chutney and buss up shut - slapped roti! It was one of the most memorable meals in Trinidad and Tobago - the flavors were incredible, and it was so interesting to see the combination of Indian food and ingredients combined with the green seasoning and flavors of the Caribbean. Makes for an incredible and unique food culture!
CPL Tournament - Finally to complete this day of food in Trinidad and Tobaog, we happened to be there at the time during the CPL cricket tournament. It was so cool to go to a match… and of course eat some more food!
And that completes another incredible day of food in Trinidad and Tobago.
Watch the full video food series here:
Again, thank you to everyone who made this video possible and to #visitTrinidad!
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The ULTIMATE TRINIDADIAN FOOD Tour! Doubles + Spicy Ice Cream in Trinidad!!
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????????DAVID:
With another day in T&T ahead of me, I set out bright and early for a Trini food tour at 7 a.m.!
Doubles are the ultimate Trinidadian street food. They consist of a fried flatbread called bara, which they top with chana and chutneys. They can be eaten for breakfast, lunch, and dinner!
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???????????? ADAM’S:
???????????? A&J’S ICE CREAM:
???? MY TRAVEL/FOOD BLOG:
My friend David and I would be going on a doubles tour of Maraval, just 20 minutes outside of the capital, Port of Spain.
We started at Captain’s Doubles, a food truck in the area. I loved their spot. They fry the bara up fresh, and they also make aloo pies and cheese pies, which they also stuff with chana.
The bara is actually dry and crispy around the edges because they fry it at a super high temperature very quickly.
These doubles were a little spicy and sweet, and the bara was light, a little doughy, and a little crispy. And it’s not too filling! It was phenomenal.
Then, I ordered an aloo pie. You can specify how browned and crispy you want it. Ours were perfectly golden brown!
I loved the mozzarella cheese inside. It was so gooey and pungent, and also sweet and spicy! It would have cost us 6 TTD/$0.88 USD each for the doubles and 8 TTD/$1.18 USD for each pie, but Captain gave them to us on the house!
Next, we drove one minute to Adam’s Bakery to get some coffee. There are lots of coffee shops in Trinidad. They have a bakery and a supermarket, where they sell lots of Middle Eastern and Indian dishes.
I ordered an espresso and David had a cappuccino. We met the barista Matthew and the owner, Adam. Adam’s has been open since 1992!
My double espresso was really tasty and a little bitter. It was exactly what I needed to wake me up! Then, we went to Nick’s Cafe and met up with Jason.
There, they made hops bread, which is a bread bun sandwich filled with chana, cheese, coleslaw, peppers, chicken, and other fillings. There was a huge line going out the door!
The chana and cheese is the traditional version. It was huge! I loved how loaded it was with the chicken, coleslaw, and chow mein.
There were some bones in there, so be careful. But it’s so good, with tons of different textures.
Jason had the traditional chana and cheese one. It was like a chana slider, and the cheese was nice and thick! I also liked the pepper and fluffy hops bread.
We also got one with liver and gizzards! It was my favorite one. I loved that they’re all really inexpensive!
Jason also got a stewed chicken hops, which was amazing, and I chased it with some icy grapefruit juice. It was so cold, sour, and fresh!
Next, we headed to A&J Premium Ice Cream, where they sell 117 unique ice creams including charcoal, ginger-turmeric, pepper, scorpion pepper, pepper-chocolate, pineapple chow, and more!
I wanted a spicy one. I sampled a spicy pineapple chow ice cream that hit me later, and a hot and delicious pepper mango that I loved. It was so pungent and balanced and creeps up on you!
The spicy darkie was dark chocolate with pepper, but not as spicy as the others. Next was the scorpion pepper ice cream, which was nice and milky and had a spice that crept up on me and hit me in the throat!
The ginger-turmeric was very gingery and really amazing. Then, they built me a cone with three unique flavors: the Voldemort, the Unicorn, and the Blue Moon.
It was a the Blue Moon was creamy and butter, and I loved the cotton candy flavors of the multi-colored unicorn. The Voldemort was a delicious coffee!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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The Ultimate TRINI DOUBLES TOUR in Port of Spain!! 5 Doubles BACK TO BACK in Trinidad!!
????????DAVID:
???? MY TRAVEL/FOOD BLOG:
After nearly two weeks of traveling around Trinidad and Tobago, my time in this beautiful island nation was finally at an end. But I couldn’t leave without eating doubles one last time! Come with me as I go on an epic Trinidadian street food tour and eat lots of doubles before my flight home!
Doubles are a staple in Trinidadian cuisine. They’re the ultimate street food on the island. Their base is a bara, which is a fried, golden-brown flatbread. It’s then topped with chana (chickpeas) and gravy, and sometimes various chutneys, vegetables, and meats. Then, they add another bara!
⚽️BOL:
???? DAVID’S BEEN HERE MERCH:
Joining me on my final Trini food adventure was my friend David from Foodie Run TT. Our first stop was Sauce Team, where they made me a doubles topped with chana, cucumber, and chadon beni sauce, which is made from culantro.
Their toppings also include tamarind sauce and roasted pepper sauce. They also sell pies and even triples! The doubles and pies cost $6 TTD, while the triples are $8 TTD.
It was so soft yet crispy, and I loved the pepper. Eating doubles gets messy, but it’s so delicious. I loved that the chana was perfectly cooked. They weren’t too hard or too soft. It’s so good, you have to lick the paper after!
Then, I watched them make an aloo pie using the same toppings. It looked delicious! After that, we drove to a doubles and pies stand on the western peninsula run by a husband-and-wife team. I was told their pepper sauce is really hot!
I’d never been to this part of the island yet. I could see lots of small towns and fishing villages.
We arrived at Western Peninsula Doubles and Indian Delicacies. There, they offer lots of chutneys and sauces, including coconut chutney, roast pepper, and masala chili.
They have one called “mother-in-law,” which contains carrots, hot peppers, garlic, and more. It looked really hot! They open at 5:30 in the morning and they’re popular, so get there early before they sell out!
I got a triples with chana, pepper sauce, coconut chutney, roast pepper, tamarind, and masala chili. There were seven condiments in total!
It was really hot. I loved the sweetness of the tamarind and the denser baras. The combination of flavors and textures was excellent. Then, we washed it down with some sorrel-tamarind juice. It was very sweet and a bit tangy!
I bought a jar of the coconut chutney and the roast pepper pepper for $30 TTD each. The people there were so nice!
Then, we headed back to a suburb of Port of Spain to a doubles place called Castro’s. It’s been open for 27 years, and at this location for 7.
My doubles came topped with chadon beni, cucumber, chana, and mango! It was hot. There was more heat than sweetness, and there were lots of vibrant colors!
The cuisine here is a wonderful fusion of Caribbean, Indian, African, Chinese, Portuguese, and Latin American. Then, we headed east from Port of Spain to Ken’s Hot Doubles and Pies in Curepe.
It’s a super popular place that’s been open for 18 years. I could see them making doubles and aloo and cheese pies. The people there were so amazing.
They gave me tons of fillings. It was very creamy and tasty. I loved the crunch of the cucumber. It was lighter in spice and sweeter!
Finally, we drove to the airport and got doubles at S. Hanif & Sons in the food court. This one was lighter than the others. The tamarind was really nice! I loved that all of these doubles were different from one another!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
King of Curry Goat & Duck!! FAVORITE FOODS in Trinidad & Tobago - Caura River Lime!!
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TRINIDAD AND TOBAGO - One of the favorite food pastimes in Trinidad is to go to the river and have what’s called a “river lime,” where you hang out with friends and family, cook some delicious food, and enjoy nature all at the same time. Today we’re heading to Caura River, where Kev is going to cook up some delicious curry goat!
Big thank you to #visitTrinidad for inviting me to Trinidad and Tobago and for making this trip happen! Guide to the things and food in this video:
Friends in the video:
Zaak (Foodie Tales with Zaak):
Camille:
Damian Luk Pat:
Kev: Thanks for your amazing cooking
Alan Charles (The Trini Surfer):
Lester Nanan: Nanan Caroni Bird Sanctuary Tours
We drove out to Caura River to first have our river lime. Kev was already busy in the setup tent kitchen along the riverside. On the menu, the main event was the Trinidadian curry goat, but we also had chana and potatoes, and curry duck. What I love so much about the Trinidad and Tobago curries are the layers of flavor - from the curry powder to the onions and garlic, to all the green seasoning like shadow beni and green onions and thyme. The recipes are amazing. We had an amazing feast, and I especially loved the curry goat and curry duck!
Nanan's Caroni Bird Sanctuary Tours - Next in the afternoon we headed out to Nanan's Caroni Bird Sanctuary Tours for a boat tour and dinner at the amazing bird sanctuary, where scarlet ibis roost for. It was an amazing experience, and even better because we had dinner on the boat!
And that completes another amazing day of food and sightseeing in Trinidad, food and nature at its best!
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10 Must-Try Foods In Trinidad & Tobago ???????? Foodie Nation
Kezzianne links up with @jelinthemix to discuss the top ten foods to try in Trinidad and Tobago!
1. Doubles, Saheena, Aloo Pie, Pholourie
2. Roti, Buss up Shut, Dhalpourie
3. Fried Chicken; Royal Castle Pepper Sauce, KFC
4. Curry Crab and Dumpling
5. Sunday Lunch; Macaroni Pie, Callaloo, Fried Rice, Potato Salad, Stew Pork, Pigeon Peas
6. Barbecue, Chicken, Lamb, Chadon Beni, Garlic Sauce
7. Chinese, Wontons, Chunky Veg, Pow, Chicken Special
8. Gyros; Lamb, Chicken, Beef
9. Corn Soup
10. Bake and Shark, Shrimp at Maracas Beach
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Connect with Kezzianne Miller: @kezzidoeseat
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Insane TRINIDADIAN STREET FOOD Tour of Queen's Park Savannah in Port of Spain, Trinidad!!
????????CHEF JASON PERU:
????????CANDICE:
????????DAVID:
???? MY TRAVEL/FOOD BLOG:
After arriving back in Port of Spain, the capital of Trinidad and Tobago, I went on an all-out street food tour of the city at night! Come with me and let’s eat some delicious Trini food!
My boy Chef Jason Peru, his girlfriend Candice, and our friend David and I would be going on another tour of Queen’s Park Savannah. There’s a man there who is legendary for his oysters!
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???? DAVID’S BEEN HERE MERCH:
The man was expecting me. He’s not there every day, but he has a flame going at his stand when he’s there. It’s his way of signalling to people that he’s there!
These oysters were smaller and came from a swampy mangrove area in central Trinidad. He also had several sauces and a drink made from tree bark. He added the juice, some chadon beni, some lemon juice, and more.
It was like a spicy oyster soup! I really enjoyed it. I could taste the tree bark, and I liked the small oysters. It had such a balanced flavor and a nice sweet and sour kick.
Then, I tried an oyster by itself. It was small and easy and a little sweet! I tried another with some really spicy sauce. He also had some tiny shrimp he added to the oysters. They were nice and sweet!
Everything came to 70 TTD, or about $11 USD. Then, we walked to a nearby coconut vendor, where we got some fresh coconuts. After drinking the water, they cut them open so we could eat the tender coconut inside!
You break off a piece of the coconut shell to use as a spoon. It was so cool and refreshing. We got two for 10 TTD, or about $1.50 USD.
Then, we hopped in the car and drove back to S&S Doubles on Ariapita Avenue to have two loaded doubles! The vendor added pepper to mine.
Mine was nice ans sweet from the tamarind, a bit of heat from the mild pepper, and the savoriness from the chana. I also loved the crispy bara. It was so tasty and affordable! It was so good, I had to lick the paper!
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#Davidsbeenhere #TrinidadAndTobago #PortOfSpain #TrinidadianFood #DavidinTrinidad
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
Trinidad’s Seafood Queen!! ???? LOBSTER MOUNTAIN + Breadfruit Oil Down in Toco, Trinidad!!
???????? Paramin Food Tour:
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TOCO, TRINIDAD - Today we’re taking a food trip to Toco, the northeastern part of the island of Trinidad and a lesser visited area of the island. Zaak and Tevin have been taking groups on food tours of this area because of the delicious food and laid back atmosphere. We’re going to eat pineapple chow, a lobster mountain feast, and finish with some amazing smoked breadfruit oildown, fish and ribs.
Big thank you to #visitTrinidad for inviting me to Trinidad and Tobago and for making this trip happen! Guide to the things and food in this video:
Friends in the video:
Zaak (Foodie Tales with Zaak):
Tevin (Totally Toco):
Alan Charles: @Trini_Surfer
Raymond Edwards: House of Angostura
Again, Toco is the northeastern part of the island of Trinidad and it’s less visited. As soon as you arrive you start to feel more relaxed. We discovered the people are some of the friendliest on the island and their food is delicious!
Here are the main places we ate in the video food tour of Toco, Trinidad:
Pine Chow Man on D Corner ( - Matura, Trinidad & Tobago - This is a must stop, he’s the fruit ninja of Trinidad and his pineapple chow is delicious!
Figaro’s Deli - Matura, Trinidad & Tobago - While you’re there eating pineapple chow, might as well stop over at Figaro’s Deli for wonderful local Trinidad and Tobago sweets.
Zola’s Delights - Matura, Trinidad & Tobago - Next stop, for some tasty deep fried snacks like pholourie - and her sauces were fantastic. I also really loved her jeera pork and chicken necks.
Aunty Kay's Kitchen ( - Balandra, Trinidad & Tobago - One of the main destinations in the Toco area that we went to on this Trinidadian food tour was Aunty Kay's Kitchen who is legendary for her seafood - especially local lobsters and crayfish. She had some amazing cooking skills, sloshing ingredients all over the place and adding sauces and coconut milk, and green seasoning on everything. She made an insane lobster mountain creation!
Maje Moon - Matelot, Trinidad & Tobago - Finally, at the end of the Toco road, you’ll get to Matelot, and it feels like you’re in the remote end of the island - which you kind of are. It’s a beautiful and laid back place, and you’ll find amazing food at Maje Moon. We enjoyed some extraordinary oil down with breadfruit and green banana, and smoked fish and smoked ribs. So good!
And that completes our huge food tour day in Toco, a must visit when you’re in Trinidad!
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???????? DOUBLES in Trinidad and Tobago!
???????? DOUBLES in Trinidad and Tobago!
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#Davidsbeenhere #trinidad #foodie #trinidadandtobago
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,300 destinations in 92 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
Eating South, Trinidad And Tobago with @AzaleaHart
Content Creator/ Youtuber Azalea Hart takes a bite out of South, Trinidad & Tobago. Join us as we show you some cool spots to enjoy some local food favorites in Trinidad & Tobago.
0:00 Intro
0:23 Singh's Doubles - Debe Junction
1:56 Hassanali's Green Shed - Debe Junction
3:45 S&R Local Cuisine - Tarouba Junction
4:53 Carrat Shed - Southern Main Road, Marabaella
6:38 Dollar Beer aka R&S Roti Shop - Pointe-A-Pierre Road
9:26 Mona's Roti Shop - Southern Main Road, Marabella
11:17 Charlie's Original Black Pudding - Ruth Avenue
14:32 Rising Star - Hilda Lazzari Terrace
14:38 519 - C3 Centre, Corinth
18:35 D' Cabin - D Cross, Cross Crossing
19:40 OMG - D Cross. Cross Crossing
20:27 Outro
#foodie #foodblog #travel #trinidadandtobago #carnival
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Azalea Hart went to school for broadcast journalism and has a passion for story-telling, content creation, her Trinidadian roots and pop culture.
Her Mission:
A proud Canadian of Trinidadian heritage, Azalea’s passion for carnival and Caribbean culture is just as evident as her drive, work ethic and determination.
Azalea remains humble and steadfast in her mission to share Caribbean culture with the masses while steadily building her entertainment empire.
YouTube Overview:
Azalea began her online show Carnivlog in 2015 when she decided to share her Carnival experiences with the world - from fetes to food to fun!
She evolved her channel from focusing solely on Carnival recaps to documenting her journeys to celebrity interviews with Caribbean artistes such as The Queen of Soca: Alison Hinds, Nailah Blackman, Kes the Band, Sean Paul and more.
In addition to producing Carnivlog - Azalea started a second channel by her own name Azalea Hart focusing on pop culture, Disney and trending topics.
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Street Food in St James Trinidad
Some areas in Trinidad and Tobago become known for specializing in certain types of Street Food and the St James specialty is East Indian fare. More specifically doubles in the morning and roti at night. There are other types of street food available at night such as Venezuelan favorites of arepas and empanadas, hamburgers, soups but roti predominates. St James offers true Trinidad street food with most of the food prepared and served directly on the pavement, so it is real Trinidad style roadside outdoor eating.
You can learn more about Trinidad at
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Shahada 1075 from Mixkit.co
World’s Best FOOD UNCLE!! Big Stew Pork + Full Sunday Lunch in Paramin, Trinidad!!
???????? Trinidad & Tobago - Ultimate Street Food Tour:
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PARAMIN, TRINIDAD AND TOBAGO - Today we’re going on a day trip to Paramin, a beautiful village in the mountains above Port of Spain that’s known as being the spice and herb basket of Trinidad. They grow lots of delicious plants, herbs and food. Today we have the special opportunity to hang out with Foodie Nation and Uncle Clyde for an ultimate Sunday lunch meal!
Big thank you to #visitTrinidad for inviting me to Trinidad and Tobago and for making this trip happen! Guide to the things and food in this video:
Friends in the video:
Foodie Nation: check out their amazing videos
Kezzianne:
Jadee:
Zaak (Foodie Tales with Zaak):
Here are the main things we did today:
Aunty Julia's - After boarding our Land Cruiser and getting into the mountains, our first stop on the way to Paramin was Aunty Julia’s, legendary for her coconut bake and saltfish. We had the chance to see her make a fresh batch of coconut bake right out of her home. We ate the bake along with sal fish, sauteed down with tomatoes and onions. We also had some fresh chocolate tea with great spices and bay leaves.
Uncle Clyde - Next we headed over to Uncle Clyde’s place - he’s a food legend, does videos and recipes for Foodie Nation and he’s just the greatest Uncle you’d ever want to have. He loves to cook traditional Trinidadian food using local and natural ingredients. First we walked around and some of the ingredients we were going to use for lunch. Then we tasted some of the fresh fruits.
Next we cooked a massive lunch that included a huge pot of stew pork, a variety of provisions and plantains. It was an unforgettable lunch meal experience, high in the mountains, overlooking the sea in Trinidad!
Again, a huge thank you to Foodie Nation and Uncle Clyde!
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