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Popular Foods Prepared In Barbados!

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THE BEST BEST STREET FOOD IN BARBADOS.

Do you want to know what foods & drinks you MUST try in Barbados? In this food tour, we try the best street food in Barbados, from the most authentic local restaurants.

CLICK THE LINK TO FIND MORE STREET FOOD


Granny’s -
Enjoy authentic Bajan food at Granny’s Restaurant in Oistins Christ Church. Here you will find a variety of Barbadian and Caribbean Cuisine at affordable prices. This is the place to get the very popular cou-cou and flying fish, Macaroni pie and baked pork, Green peas and rice with some curried lamb…. Yummmm. Each day of the week they serve a different selection of food, making it possible to try as many options as you would like and to your liking. Served Fresh and tasty.

To find Granny's, one makes the left turn into the car park just after KFC and Granny’s is at the back, cosily set away from the bustle of the main road, but not far enough to be a deterrent to the average customer. Open Monday to Saturday every week from 10:30 am to 10:00 pm, it remains open even during the hustle and bustle of Oistins on a Friday night. The main reason for this is that no matter what activity is taking place; loyal patrons will seek out the food at Granny's.

Legendary Fish Cakes
A fishcake is a culinary dish consisting of salted fish mixed with flour, fresh herbs and hot peppers then fried until golden. Fishcakes have a crispy outside with a perfectly soft and fluffy inside, balanced by the taste of the saltfish with the perfect amount of spice.
Legendary Fish Cakes is a well known street side stall located at several spots along the south coast. As the name states these fish cakes are legendary on the island and is a must try when in barbados.

Lisa’s Doubles -
Lisa's Doubles is a roadside stall that sells doubles and Rotis on worthing main road south coast of Barbados. Doubles is a popular trinidaian street food a favourite of both locals and tourist.
Doubles is a snack-sized sandwich made of two flatbreads known as bara and filled with a curried chickpeas also called channa, as it's known in Trinidad and India with pickled cucumber and dressed with either tamarind or mango sauce.
One of the most appealing factor besides the taste is the price, with just $3.50 BDS you can enjoy this yummy treat.

Yelluh Meat -
Bajan Cuisine in Black Rock is here at Yelluh Meat, you'll experience delicious Bajan cuisine in a unique way. Their dishes are served in roasted breasdfruit bowls. Breadfruit despite having the name fruit is considered as a starch and is seldom eaten raw. It may be roasted, baked, boiled, fried, or dried and ground into flour. The name Yelluh Meat comes from a type of breadfruit found in Barbados that is said to be sweeter than the white meat breadfruit. At yelluh meat their mouth-watering dishes are carefully prepared with fresh ingredients using traditional techniques.


A Pizza Tho -
A Pizza Tho is the newest gourmet pizza heating up the island’s food scene. The line of personal gourmet pizzas is known for its catchy, weird named pizzas like, The Super Yummy, The Hot Honey and kids’ fave The Easy Cheesy! As well as being known for its appropriately super cheesy names, A Pizza Tho gourmet pizzas are known for their uniquely, delicious flavours such as avocado, bacon and chicken drizzled with their spicy sweet, hot honey sauce.

You can find these pizzas and more at Chattel Kitchen Bar House, a bar, restaurant located on the corner of Beckles Road and Bay Street, opposite the very popular browne’s beach.
We had a chat with the creative mind behind it all.


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Eating AUTHENTIC BAJAN FOOD in BRIDGETOWN | Barbados Food Tour - 10 Foods & Drinks You MUST Try!

Do you want to know what foods & drinks you MUST try in Barbados? In this food tour, we eat authentic bajan food in Bridgetown Barbados, from the most authentic local restaurants. This walking tour of bridgetown Barbados has everything, from history, snacks, hearty meals, drinks and some surprises!

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0:35 - Independence Square
1:01 - Independence Arch
1:21 - Cassava, baked chicken & salad
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4:20 - Cutter sandwich
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6:35 - Meat roll
7:16 - Coconut bread
7:31 - Sorrel (Christmas drink)
8:17 - Swan street
9:34 - Mauby (drink)
10:06 - Flying fish and cou cou
10:39 - Beef stew with rice and peas
11:27 - Agapey Ice cream
12:08 - Outro
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Legendary BAJAN SEAFOOD at RIHANNA'S FAVORITE FOOD in BARBADOS!

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My adventures in Barbados continued in the village of Oistins, which is known for its seafood. In particular, Oistins Bay Gardens is known for its flying fish, which is a favorite of many locals, including Rihanna herself!

At Oistins Bay Gardens, you’ll find lots of food vendors selling lots of different types of seafood, including swordfish, tuna, marlin, mahi mahi, lobster, and flying fish. It’s an extremely popular hotspot on Friday nights, when they have music and huge crowds. It’s like a huge party!

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We ordered some grilled flying fish for 40 BBD/$20 USD at Pat’s Place, as well as swordfish (35 BBD/$17.50 USD) and mahi mahi (35 BBD/$17.50 USD). So our meal came to about $55 USD total.

It cooked up so fast on the grill. The filets were beautiful. There’s an outdoor seating area where we could eat our food.

The flying fish were small but full of amazing flavor. I loved the fresh, grilled flavor, and the macaroni pie underneath was excellent. It was hot, while the macaroni salad on the side was cold. It was the perfect contrast!

I tried it with some glazy mustard and tartar sauce. The tartar sauce had a sweetness to it, while the mustard was a little spicy! It was like a peppery glaze. Next, I tried it with some of my David’s Been Here hot sauce.

Craig’s mahi mahi was also excellent, and Nerissa’s swordfish had almost been blackened. It was great and contained almost no bones. I loved my sauce on it. I loved mixing and matching the different fish dishes with the macaroni pie and the macaroni salad!

After we finished eating, we saw some bars and walked to Berinda Cox Fish Market. There were also some vendors selling wood crafts. At the end were men butchering fish including marlin, trigger fish, mahi mahi, and red snapper. They had a four-foot-long mahi mahi!

Nearby is the Atlantic Ocean, but we walked back to near where we started to grab a drink at Annie’s BBQ & Grill. We got rum & ginger ale, which was smooth and refreshing. It was perfect after the hearty fish and macaroni!

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My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 93 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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EXOTIC Stuffed BAJAN BREADFRUIT! Roasting BREADFRUIT in BARBADOS!

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My adventures in Barbados continued as I dive even deeper into the world of Bajan cuisine! Come with me as I learn how to make a local favorite, roasted breadfruit!

For this adventure, I headed over to Yelluh Meat in Bridgetown. I watched as they slit the breadfruit and then char them over a roaring fire. I had to wear goggles because otherwise, the smoke and fire messes up my eyes!

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Breadfruit is super starchy and tasty and they roast it because they don’t eat it raw. You can make fries or chips from them. They’re better than potatoes!

After they charred some breadtruit, they cut them open. The meat inside is yellow and starchy. Then, they take out the breadfruit heart, which isn’t edible, and they add butter. The breadfruit with melted butter was smoky and felt kind of cheesy! It’s also filling!

They then top it with pickles, saltfish buljol, cucumbers, tomatoes, sweet peppers, and lime juice! It’s almost like a salt fish salad or a ceviche! It looked amazing! I loved the mix of the refreshing vegetables, lime juice, fish, and the breadfruit.

You can also get it topped with smoked herring or pig tails, but I opted for the saltfish because I didn’t want to deal with so many tiny bones. It was drowning in butter and was so good!

I tried a bit of Craig’s readfruit with smoked herring. It was really tasty, and Nerissa’s pig tails breadfruit was also delicious! I loved the meaty and fatty pigtails. I thought it was the best one! They have lots of different options there, so be sure to try them when you visit!

Then, I saw them cooking some jerk chicken, and then, they make a taco with a breadfruit shell, some slaw, beef, cheese, and pineapple salsa. The shell was crispy and the meat had a bit of sweetness to it because of the pineapple salsa.

You can also have jerk chicken and saltfish buljol in it. It was an amazing Bajan breakfast taco! I loved the breadfruit shell way more than corn or flour!

Then, we drove past a lot wilderness to get to the eastern coast of the island. We arrived at Morgan Lewis Sugar Mill, which is home to the Caribbean’s largest and only working windmill. After seeing it, we drove on to Cherry Tree Hill, a popular viewpoint where also they sell crafts and souvenirs.

They had a gorgeous conch shell, painted coconut bowls, marble crafts, bracelets, and more. From there, we could see the Atlantic Ocean. We drove down East Coast Road, past lots of local homes. This area of Barbados was sparsely populated, but eventually, we found more homes and shops.

We stopped at Uncle Joe’s Seaside Bar & Grill, where Mick Jagger used to come back in the 1970s and ‘80s! It’s a rustic restaurant with a modernized terrace. We grabbed some beers (I got a Guinness Foreign Extra Stout) and enjoyed the view and the breeze.

Then, we headed to Animal Flower Cave at the southernmost point on the island. The shore is very rocky but you can see lots of caves and the waves breaking against the rocks. It’s beautiful!

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About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 93 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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Visit Barbados - How To Make Bajan Fish Cakes

10 TASTYYY Barbados Restaurants! Local vs Tourist TOP Choices

Here is the updated list of my favorite Bajan restaurants from both the tourist and local perspective! Barbados Vlog ***RESTAURANT LIST BELOW***

*Check Out My 25 Page Travel Guide* ---
It includes additional gems you won't find in this video and my top 5 FAVORITE nightlife spots, activities, tours, Airbnbs/hotels, taxis, car rentals, restaurants (Fine dining, Bajan, and vibes), phone carriers, Crop Over info, and more! It also includes transportation info and a few helpful notes and articles for my ex-pats. Click the link to get a preview


00:00 - Intro
01:15 - Bajan Food Category
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3:07 - Brunch Category
4:40 - South Vs West Coast Category


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The NATIONAL DISH of BARBADOS!! Trying Fish & Cou Cou in Oistins!

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With a sunny Saturday afternoon in Barbados ahead of me, I headed back to the town of Oistins, this time to try another iconic Bajan dish, fish and coucou! On Saturdays, the local like to eat their national dishes, and fish and coucou is one of many national dishes in Barbados.

My boy Craig, his girlfriend Nerissa, and I stopped by Fred’s Bar & Restaurant for some saltfish and coucou. It’s usually flying fish, but saltfish and herring are interchangeable with it.

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They served me some coucou, which is made with cornmeal, and some saltfish gravy. I also wanted a separate one with herring, so they made that for me, too. The herring looked so delicious!

Then, they added some pickled cucumber and sweet potatoes. Everything came to 54 BBD, or exactly $27 USD. But then it started raining out of nowhere. While we waited for the rain to die down, we checked out some funny sayings posted on the wall.

Finally, it was time to eat! The coucou had a texture similar to mashed potatoes. I loved the salty saltfish sauce and the okra in it. The pickled cucumber added a nice bit of acidity. I also loved the herring! The bones were so tiny, I could easily eat through them without having to worry.

I really liked the coucou a lot. It was so tasty. The fish was throughout the entire dish, and it was very moist. The gravy was nice and rich! The sweet potato was also very nice!

Then, we drove five minutes to Dread Hop Brewing, the only craft brewery on the island, to try some beers. They started bottling their beers in 2014 and then they launched their current space in 2020 during the pandemic. They have a taproom and a beer garden outside.

They have ten different beers, and I wanted to try them all! A lot of their beers are named after locations in Barbados. If you order two flights (which we did), you get two extra beers. The Calypso Pilsner is the only one they don’t bottle, so it’s exclusive to their taproom!

I started with the summer ale, which was smooth and crisp. I loved the smoky, chocolaty smoked porter. The pale ale was very light, and the Pelican Island IPA was citrusy and hoppy. I could smell the oranges in it!

The red ale had a caramel and barley flavor that I liked a lot. I hadn’t had a red ale in a while! The Long Beach White Ale was light and crafty. The Barracuda Double IPA wasn’t very hoppy and the hazy IPA was nice, too.

The Mahogany Bay Stout was really nice and creamy, and the Calypso Pilsner was the best pilsner I’ve ever had in my life! It was super refreshing! Then, I met the cat at the brewery and that was it for our afternoon in Oistins!

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About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 93 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

Thanks for watching and subscribing!

BAJAN STREET FOOD at Night! FOOD TOUR in Bridgetown, Barbados!

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As sundown approached on another day in Barbados, by good friends Craig and Nerissa and I decided to go on a nighttime street food tour of Baxter’s Road in the capital city, Bridgetown!

This area is known for doing fish fries, so I couldn’t wait to have some. We saw a woman who makes some of the best fried fish on the road. She was frying up some marlin, which looked super fresh. It really looked amazing. She can also add fries, breadfruit chips, sweet potatoes, and plantain to round out the meal.

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We had three different sauces, including pepper sauce and tartar sauce. The tartar sauce was excellent and wasn’t too spicy. The marlin was juicy and tender and lightly fried, and had some delicious spices on it. The bones were even easy to chew through! We also had some fresh coleslaw.

It came to 15 BBD, or roughly $7.50 USD for three pieces of marlin. What a deal! Then, we walked down the street, past another vendor selling kingfish, and headed to Bryan’s Bakery to have some cutters.

Cutters are sandwiches made from large, fluffy buns that look like giant hot dog buns. You can fill them with a number of meats, including liver! My liver cutter was amazing, full of flavor, and a little spicy. I loved it!

Then, we drove to a spot in town where they roast corn on the street on the side of the highway, but they weren’t there. Roadside corn roasters are a dying art in Barbados, unfortunately, as the number of people who do it has dwindled in recent years.

So instead, we headed over to Gap Burger, a local spot that sells burgers, hot dogs, pig tails, fish sandwiches, jerk chicken, spare ribs, and more! Craig told me I had to try a burger and the pig tails, which are a Bajan staple! We got two burgers and the pig tails, which came to 36 BBD/$18 USD.

We set up right on the truck of the car. The Gap Burger was like a small slider. It wasn’t my favorite beef patty, but I liked everything else in it, including the onions, cheese, and coleslaw. I added some of my David’s Been Here sauce to give it a spicy, tropical tang!

Then, we jumped on the pig tail. I was going to have it in Trinidad and Tobago, but they were always out every time I tried to get one. It was very fatty and meaty, and the sauce on it had a nice sweetness to it. It was similar to eating sweet baby back ribs!

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#davidsbeenhere #barbados #caribbean #foodie

About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 93 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

Thanks for watching and subscribing!

The BEST PLACE to eat in St. Lawrence Gap Barbados Cocktail Kitchen Restaurant

Located in St. Lawrence Gap, one of the best night life areas of Barbados, Cocktail Kitchen is redefining Caribbean cuisine and cocktails.
Taste food prepared by the Top Chef in the Caribbean 'Chef of the Year' Damian Leach. Local favorites include the Roast Breadfruit & Lobster or the Catch of the Moment. Pair great food with our tantalizing signature and classic cocktails.

We recommend trying the various types of mojitos


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To learn more about Barbados visit:
Barbados Today Travel


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WELCOME - Bajan Lifestyles - Trends, Food, Fashion, Culture, and Inspiration the Bajan Way. This channel will inspire you to live your best life through our crazy challenges and adventuring through our beautiful island of Barbados and beyond.

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Greatest Ever Afro-Caribbean Food!! BACKYARD CREOLE COOKOUT in Paradise Island Tobago!!

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Breakfast with Carion - We’re beginning in Les Coteaux, Tobago, a small town in the mountains that’s known for preserving its tradition and cultural heritage. Carion and her family are preparing an amazing local breakfast of coconut bake, saltfish, and cocoa tea. Seeing the process and being able to hang out and eat was extremely memorable. Uncle’s singing and drumming was also a highlight.

Chef Danielle - Next up on this Creole food tour in Tobago we met Chef Danielle, from Frontline Flavours who specializes in preserving authentic Creole cuisine of Tobago. She cooked a pot of curry fish, callaloo, and cornmeal. The food was outstanding, so fresh and so flavorful.

Tom Tom’s - Tobago is also very well known for their sweets, and learned about a few of the local sweets including beni balls and coconut fudge - one of the local favorites.

Seahorse Inn Restaurant ( - Finally to wrap up this day for food we headed to Black Rock and ate at Seahorse Inn Restaurant, one of the well known restaurants.

Sunday School - Buccoo, Tobago - Lastly, we headed to Sunday School for some live steel pan music!

It was another outstanding and memorable day on the beautiful island of Tobago!

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This is THE BEST Barbados Food Tour For AUTHENTIC Bajan Food! Lickrish Food Tour Review

*Check Out My 25 Page Travel Guide* ---
It includes additional gems you won't find in this video and my top 5 FAVORITE nightlife spots, activities, tours, Airbnbs/hotels, taxis, car rentals, restaurants (Fine dining, Bajan, and vibes), phone carriers, Crop Over info, and more! It also includes transportation info and a few helpful notes and articles for my ex-pats. Click the link to get a preview

I'm back for my 2nd food tour with Lickrish Food Tours! I loved them so much that I had to make a video. Watch to see what I've been up to in Barbados and to see why I enjoy this tour!

Lickrish Food Tour -

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Shop: (Find all my favorite must-haves here! Trust me, it doesn't get added to the list unless it's an absolute game-changing fave!

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D O N ' T F O R G E T T O S U B S C R I B E :)
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B O O K A C O N S U L T A T I O N W I T H M E :
I offer consultations for those interested in building their personal brand/influencer brand. We can chat through the process of pitching brands, figuring out how much to charge, building your media kit, creating content, figuring out your niche, which equipment to buy and more!

_______________________________________________

*Heads Up* This description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no extra cost to ya. My content is 100% not influenced by brands, PR products received, usage of affiliate links, or brand partnerships unless stated. I appreciate your support friends :)

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Chazeen is a New York-based creative best known for her contributions to broadcast television and digital media. Collaborating with Music Choice, BET, and Samsung as a producer, speaker and host has positioned her to work on projects featuring the likes of Bruno Mars, Lecrae, Cardi B., Carrie Underwood, Alessia Cara, DJ Khaled and much more. Often known in social circles for her rich resourcefulness and easygoing insights, Chazeen recently developed CHAZ CHATS - a quarterly event series where she and guest panelists discuss fun facts on professionalism, fitness and faith from the POV of a Millennial mindset.


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Chaz Chats is a quarterly based series where television producer, Chazeen chats it up with some of her favorite influencers about hot topic millennial matters including career development, fitness goals, dating and living by faith. Far from your average panel discussions, Chaz Chats offers a cool, colorful and casual environment while still serving an earful of practical and productive advice for her audience of personal development pursuers. Backed by a power squad of sponsors, most recently including Samsung and Namic, Chaz Chats started off as the offspring information from annual research projects. After sharing her findings and dropping gems on social media, a demand from her followers for more information quickly followed… And here we are! More info on Chazeen.com

Sunday Night Out in Barbados, Where to eat

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WELCOME - Bajan Lifestyles - Trends, Food, Fashion, Culture, and Inspiration the Bajan Way. This channel will inspire you to live your best life through our crazy challenges and adventuring through our beautiful island of Barbados and beyond.

#barbados

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Barbados Food Tour: Authentic Bajan Food!

I took a Barbados Food Town in Bridgetown and explored the island to find the best Bajan food in traditional Barbados restaurants.

The national dish of Barbados is cou cou and flying fish. I also tried pigs tails, ham cutters, macaroni pie and more! Do not miss the fish cakes. Barbadian food is so tasty. Barbados has a rich history of cuisine that is characterized by strong, spicy combinations of fresh lime juice, thyme, chili peppers and parsley. Bajan hot sauce is so so hot!

Barbadian cuisine, commonly known as Bajan food is a mixture of African, Indian, Irish, Creole and British influences. A typical meal is usually served with one or more sauces.


I partnered with Expedia to meet local Bajans and discover where to eat in Barbados, with locals tips on the best Barbadian food.

Authentic Barbados Street Food Revealed | Eat Like the Locals

The island paradise that is Barbados is only made better by the authentic local cuisine. Come with me on a culinary adventure as we explore the best places to eat authentic Bajan food on the beautiful island of Barbados!

The Bajan street food is like nothing else I’ve ever tried, anywhere else in the world. You really are spoilt for choice with the wide array of Street food on Barbados and other local eateries.

The street food in Barbados is amazing and worth the journey all by itself.

CHAPTERS:
0:00 Introduction
0:33 Doubles
1:51 Cutters
3:15 Legendary Fishcakes
5:28 Oistins Fish Fry
8:49 Souse
10:22 Chefette
11:03 Caboose and Others
12:53 My Last Supper


Thank you for joining me on Barbados on my Grey Gap Year.
Phil

Visit Barbados - How To Make Bajan Conkies

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Is THIS The Best TRINI FOOD in BARBADOS? Doubles, Bake & Herring, and Aloo Pie!

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On my last day in Barbados, I headed off to an amazing supporter’s home for a traditional Trini breakfast!

Auntie Indra is the reason why I came to Barbados—she invited me, and now she’d be cooking some delicious Trini dishes for me and my friends Craig and Nerissa! She’s also Nerissa’s mom and owns the amazing Airbnb I’d been staying at!

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She had already made some baras and smoked herring, and was also starting on the aloo pies and bakes. She had tamarind and mango sauces, as well as pepper sauce. Just watching the cooking process was taking me back to my time in Trinidad!

I met her cat, Ginger, and watched her flatten and fry the baras. Baras are the base ingredient for doubles, which is like a play on an Indian dish called chole bhature. They top it with chickpeas (chana) and sometimes vegetables and even meat. They also add different sauces like tamarind and pepper.

I even tried my hand at making and frying a bara, and then we fried an aloo pie, which is stuffed with potatoes. They’re almost like Trini potato empanadas! Then, she fried up some fry bake, which we’d be eating with some smoked herring.

Next she took the rest of the bara batter, molded it into balls, and fried them. These are called pholourie! They’re like little crispy fritters.

First, she boils and washes the herring, as it’s very salty. Then, she sautees some onions and peppers in a pan and adds the smoked herring, a Bajan pepper, and green sauce.

Then, it was time to eat. We started with the doubles, which had an amazing, crispy dough. They were perfect with the chana, mango sauce, tamarind sauce, cucumber chutney, and pepper sauce! Then, I ate the rest of the filling with some pholourie!

I added some of my David’s Been Here hot sauce, which added a tropical kick with the pineapple and guava! It was fantastic!

Next was the aloo pie, which we added chana, tamarind, mango, cucumber, and pepper sauce to. The flavors and contrast in textures between the chana, cucumber, and pie was also excellent. What an amazing breakfast! My David’s Been Here sauce made it even tastier!

Next was the tomato choka, which is almost like a salsa, and the bake. You open it up and add the herring and choka to make a sandwich. It was smoky and a little salty, and the peppers were hitting me a little bit!

It was my last day in Barbados, so I was going all-out with the food. I couldn’t help but go back in for more pholourie and doubles. The food had me sweating!

If you’re ever in Barbados, stay at Auntie Indra’s Airbnb! It has 1 bedroom, 1 bath, a full kitchen, and more! It’s so close to the beach and is perfect.

Where have you been?

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About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 93 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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Home-cooked Sunday Lunch in Barbados!! | VLOG #7 | Foodie Nation

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Gluten Free, Vegetarian and Diet Friendly Food in Barbados with Flavrgourmet

Sunday Meals Doesn't Have To Be Boring, Enjoy Flavrgourmet Delicious Meals. Our Persian Jeweled Rice Is Not Just Delicious It Looks Like A Work Of Art. This Dish Is Only Served At Lavish Middle Eastern Weddings, We Are Pleased To Bring This Master Piece Dish To Your Palate. Second Dish Is Our Garlic & Rosemary Smashed Baby Potatoes . This Dish Utilizes Premium Baby Red Skin Or Yellow Skin Creamer Potatoes Rendered In Our Garlic & Rosemary Fresh Lemon Dressing. Your Taste Buds Will Thank You. Ordering Highly Recommended

Website


Address
The Oasis, Ka'Ana'Pali Kendal Hill Christ Church, BB15068, Barbados

Opening hours
Monday Closed
Tuesday - Thursday 11:00 AM - 6:30 PM
Friday - Saturday 11:00 AM - 7:30PM
Sunday 11:00 AM - 7:30 PM

Contact info
+1-246-289-1411
flavrgourmet@outlook.com
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WELCOME - Bajan Lifestyles - Trends, Food, Fashion, Culture, and Inspiration the Bajan Way. This channel will inspire you to live your best life through our crazy challenges and adventuring through our beautiful island of Barbados and beyond.

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Barbados Food & Wine and Rum Festival 2014

Culinary masters including Marcus Samuelsson, Anne Burrell, Tyler Florence, Stephanie Izard, Ed Baines and Roger Mooking will be making their way to the island of Barbados, the culinary capital of the Caribbean, for the fifth annual Barbados Food & Wine and Rum Festival. The international gourmet event of the season boasts the ultimate Caribbean fare from November 20-23, 2014. Barbados reveals the schedule of events for the four-day epicurean extravaganza including location and ticket details at

Teaming up with island all-stars Ashley Davis, Jamar Drakes, Marco Festini Cromer, Cecil Gill, Creig Greenidge, Guise Ferri and Omar Robertson, the team of world renowned chefs will partake in a wide variety of chef demonstrations, tasting events and seminars highlighting all things food, wine and rum for the annual epicurean event. Chefs will showcase their skills using special cooking techniques in intimate gatherings at some of Barbados’ leading hotels and restaurants. The festival aims to not only show travelers how to master the art of cooking and wine pairings, but also how to enjoy fine food, wine and rum all the more.

street food in barbados top street food in barbados top 5 street food in barbados

street food in barbados top street food in barbados top 5 street food in barbados

Barbados offers a diverse array of street food that showcases the flavors of the Caribbean. Here are 5 popular street foods you can savor in Barbados:

Cou-Cou: A traditional Bajan dish made from cornmeal and okra, often served with flying fish stew.

Fish Cakes: Deep-fried balls or patties made from a mixture of salted codfish, flour, and seasonings.

Bakes and Fish: Fried bread rolls (bakes) served with fried fish, often accompanied by a spicy sauce.

Cutters: A general term for sandwiches filled with various ingredients, including fish, ham, cheese, and more.

Bajan Soup Bowl: A hearty soup with various ingredients like vegetables, meat, and dumplings, often served in a bread bowl.

When in Barbados, exploring the local street food scene is a must to experience the island's rich culinary heritage and the delicious fusion of flavors from the Caribbean.

00:00 intro
00:05 Cou-Cou
02:34 Fish Cakes
05:19 Bakes and Fish
07:43 Cutters
09:57 Bajan Soup Bowl
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#cou_cou
#fish_cakes
#bakes_and_fish
#cutters
#bajan_soup_bowl
#barbados
#street_food
#streetfood

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