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Oistins Fish Fry in Barbados

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Top Tips for Oistins Fish Fry, Barbados

Oistins Fish Fry is a must if you’re in Barbados to experience local food, music and party atmosphere. In this video I share information and tips to help you plan your visit to Oistins for Friday Night Fish Fry.

This is one of the things to do in Barbados, especially if your cruise ship is docked overnight in Bridgetown.
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Oistins Fish Fry Barbados 4K Friday Night Walk Through walking tour part 1 ✨????????✨ 2023

This walk shows some of the great atmosphere to experts at the Oistins Fish Fry in Barbados on a Friday night with great entertainment and lots of tasty food on offer ✨

The parts with no sound were due to copyright issues.

I will be uploading more on Oistins and other great places to visit in Barbados ✨????????✨
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OISTINS Friday night fish fry, BARBADOS - whats it like?

Jo and I went to the famous Oistin's Friday night fish fry in Barbados, we experience what it is like during COVID. Oh and we also try the food.
#barbados #oistins #streetfood
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Oistins Fish Fry Barbados 2022 | Friday Fish Fry in Oistins

We tried Ositins Fish Fry on a Friday night and really enjoyed it. Oistins Fish Fry Barbados is a vibrant activity for a weekend night to sample street food in Barabdos and have some fun. There is live music as well. We chose to eat at Crystal's because it had more spacious seating and ore fresh air. Everyone says Mo's Grill is the best place to eat in Oistins Fish Fry Barbados but it was too crowded, so we tried another place with sea view! We hope you like our video and feel free to ask anything you like on the comments!

#barbados #oistins #oistinsfishfry #streetfood

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Oistins Fish Fry Barbados

Oistins Fish Fry is THE place to be on a Friday night in Barbados.
Looking for a holiday filled with music, dancing, and the freshest fish in town? Look no further.



Directed and edited by James Holman (

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Oistins Fish Fry in Barbados

It's Wednesday again! In this week's episode of GoatLife TV we're heading to Oistins Fish Fry! This is a big event that takes place on the beach every single Friday night from 6:30 until the wee hours of the next morning. There's lots of fish on offer, as well as DJs, live music, dancing and a market. Check it out!

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Oistins Fish Fry Barbados

Oistins Friday night Fish Fry is an absolute MUST when visiting Barbados. Locals and tourists gather in Oistins for a fun evening of fried fresh fish, dancing and reggae tunes. I visited Barbados to complete an A-Z challenge, finding something for the 26 letters of the alphabet. You can learn more about the #AtoZofBarbados here:

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0istins Fish Fry BARBADOS, An Authentic Experience.

Oistins is an active fishing town on the south coast of Barbados and is a hub of activity on weekend nights, especially Friday Nights.

We highly recommend you skip the busy time period and avoid a hungry stomach by getting there as early as 5:00pm. Take a stroll in enjoy the views, order your meal, eat and still be in time for the sunset on the Jetty.

The food is the main draw - excellent fish, (tuna, swordfish, marlin, mahi-mahi, flying fish), lobster, chicken, etc freshly cooked and served right before your eyes. This rustic yet culturally enriched setting makes for a night out where you are able to immerse yourself in the culture with the people of Barbados. You can get your fish grilled or fried depending on which vendor you choose from.

A plate of fish (and there’s plenty of fish on it) and a beer will cost you about BDS $40 - $50 (US$ 20 - 25). No worries the servings are so large you may just have some for the next day.
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Walking the Friday Night Oistins Fish Fry in Barbados

Legendary BAJAN SEAFOOD at RIHANNA'S FAVORITE FOOD in BARBADOS!

???????????? CRAIG:
???????????? NERISSA:
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My adventures in Barbados continued in the village of Oistins, which is known for its seafood. In particular, Oistins Bay Gardens is known for its flying fish, which is a favorite of many locals, including Rihanna herself!

At Oistins Bay Gardens, you’ll find lots of food vendors selling lots of different types of seafood, including swordfish, tuna, marlin, mahi mahi, lobster, and flying fish. It’s an extremely popular hotspot on Friday nights, when they have music and huge crowds. It’s like a huge party!

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We ordered some grilled flying fish for 40 BBD/$20 USD at Pat’s Place, as well as swordfish (35 BBD/$17.50 USD) and mahi mahi (35 BBD/$17.50 USD). So our meal came to about $55 USD total.

It cooked up so fast on the grill. The filets were beautiful. There’s an outdoor seating area where we could eat our food.

The flying fish were small but full of amazing flavor. I loved the fresh, grilled flavor, and the macaroni pie underneath was excellent. It was hot, while the macaroni salad on the side was cold. It was the perfect contrast!

I tried it with some glazy mustard and tartar sauce. The tartar sauce had a sweetness to it, while the mustard was a little spicy! It was like a peppery glaze. Next, I tried it with some of my David’s Been Here hot sauce.

Craig’s mahi mahi was also excellent, and Nerissa’s swordfish had almost been blackened. It was great and contained almost no bones. I loved my sauce on it. I loved mixing and matching the different fish dishes with the macaroni pie and the macaroni salad!

After we finished eating, we saw some bars and walked to Berinda Cox Fish Market. There were also some vendors selling wood crafts. At the end were men butchering fish including marlin, trigger fish, mahi mahi, and red snapper. They had a four-foot-long mahi mahi!

Nearby is the Atlantic Ocean, but we walked back to near where we started to grab a drink at Annie’s BBQ & Grill. We got rum & ginger ale, which was smooth and refreshing. It was perfect after the hearty fish and macaroni!

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#Davidsbeenhere #Barbados #Oistins #BajanFood #DavidInBarbados

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My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 93 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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Friday fish fry & dancing at Lexy's in Oistins, Barbados

Oistins Barbados

Oistins Fish Festival Barbados - Let me show you the heart of Oistins.mp4

An annual Barbados festival celebrating the contribution made to Barbados by persons in the local fishing industry.

The Oistins Fish Festival is an annual event that takes place every Easter weekend in the scenic fishing village of Oistins Barbados in the parish of Christ Church, on the south coast of the island. It is arguably the largest community festival in Barbados with activities for the entire family!

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WELCOME - Bajan Lifestyles - Trends, Food, Fashion, Culture, and Inspiration the Bajan Way. This channel will inspire you to live your best life through our crazy challenges and adventuring through our beautiful island of Barbados and beyond.

#barbados

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The NATIONAL DISH of BARBADOS!! Trying Fish & Cou Cou in Oistins!

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With a sunny Saturday afternoon in Barbados ahead of me, I headed back to the town of Oistins, this time to try another iconic Bajan dish, fish and coucou! On Saturdays, the local like to eat their national dishes, and fish and coucou is one of many national dishes in Barbados.

My boy Craig, his girlfriend Nerissa, and I stopped by Fred’s Bar & Restaurant for some saltfish and coucou. It’s usually flying fish, but saltfish and herring are interchangeable with it.

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They served me some coucou, which is made with cornmeal, and some saltfish gravy. I also wanted a separate one with herring, so they made that for me, too. The herring looked so delicious!

Then, they added some pickled cucumber and sweet potatoes. Everything came to 54 BBD, or exactly $27 USD. But then it started raining out of nowhere. While we waited for the rain to die down, we checked out some funny sayings posted on the wall.

Finally, it was time to eat! The coucou had a texture similar to mashed potatoes. I loved the salty saltfish sauce and the okra in it. The pickled cucumber added a nice bit of acidity. I also loved the herring! The bones were so tiny, I could easily eat through them without having to worry.

I really liked the coucou a lot. It was so tasty. The fish was throughout the entire dish, and it was very moist. The gravy was nice and rich! The sweet potato was also very nice!

Then, we drove five minutes to Dread Hop Brewing, the only craft brewery on the island, to try some beers. They started bottling their beers in 2014 and then they launched their current space in 2020 during the pandemic. They have a taproom and a beer garden outside.

They have ten different beers, and I wanted to try them all! A lot of their beers are named after locations in Barbados. If you order two flights (which we did), you get two extra beers. The Calypso Pilsner is the only one they don’t bottle, so it’s exclusive to their taproom!

I started with the summer ale, which was smooth and crisp. I loved the smoky, chocolaty smoked porter. The pale ale was very light, and the Pelican Island IPA was citrusy and hoppy. I could smell the oranges in it!

The red ale had a caramel and barley flavor that I liked a lot. I hadn’t had a red ale in a while! The Long Beach White Ale was light and crafty. The Barracuda Double IPA wasn’t very hoppy and the hazy IPA was nice, too.

The Mahogany Bay Stout was really nice and creamy, and the Calypso Pilsner was the best pilsner I’ve ever had in my life! It was super refreshing! Then, I met the cat at the brewery and that was it for our afternoon in Oistins!

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#davidsbeenhere #barbados #caribbean #foodie

About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 93 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

Thanks for watching and subscribing!

Oistin's Fish Fry On A Friday Night! It’s the only place to be when in Barbados!

Oistin’s on a Friday night is the only place to be when in Barbados.
There’s so much to do, so much happening, and there’s something for everyone. Whether you like to sit on the pier, on the beach, dance or listen to oldies, eat, or jump up to the latest music. Oistin’s on a Friday night is the place where it all happens! And I’m happy I got to experience the magic and essence of this beautiful country.

I couldn’t have asked for a better ending of my trip to Barbados than by getting a tray of food from Pat’s Place, eating amongst the locals and just having a time!

My lovely host took me, gave me a lay of the land, and the rest was vibes!

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THE BEST BEST STREET FOOD IN BARBADOS.

Do you want to know what foods & drinks you MUST try in Barbados? In this food tour, we try the best street food in Barbados, from the most authentic local restaurants.

CLICK THE LINK TO FIND MORE STREET FOOD


Granny’s -
Enjoy authentic Bajan food at Granny’s Restaurant in Oistins Christ Church. Here you will find a variety of Barbadian and Caribbean Cuisine at affordable prices. This is the place to get the very popular cou-cou and flying fish, Macaroni pie and baked pork, Green peas and rice with some curried lamb…. Yummmm. Each day of the week they serve a different selection of food, making it possible to try as many options as you would like and to your liking. Served Fresh and tasty.

To find Granny's, one makes the left turn into the car park just after KFC and Granny’s is at the back, cosily set away from the bustle of the main road, but not far enough to be a deterrent to the average customer. Open Monday to Saturday every week from 10:30 am to 10:00 pm, it remains open even during the hustle and bustle of Oistins on a Friday night. The main reason for this is that no matter what activity is taking place; loyal patrons will seek out the food at Granny's.

Legendary Fish Cakes
A fishcake is a culinary dish consisting of salted fish mixed with flour, fresh herbs and hot peppers then fried until golden. Fishcakes have a crispy outside with a perfectly soft and fluffy inside, balanced by the taste of the saltfish with the perfect amount of spice.
Legendary Fish Cakes is a well known street side stall located at several spots along the south coast. As the name states these fish cakes are legendary on the island and is a must try when in barbados.

Lisa’s Doubles -
Lisa's Doubles is a roadside stall that sells doubles and Rotis on worthing main road south coast of Barbados. Doubles is a popular trinidaian street food a favourite of both locals and tourist.
Doubles is a snack-sized sandwich made of two flatbreads known as bara and filled with a curried chickpeas also called channa, as it's known in Trinidad and India with pickled cucumber and dressed with either tamarind or mango sauce.
One of the most appealing factor besides the taste is the price, with just $3.50 BDS you can enjoy this yummy treat.

Yelluh Meat -
Bajan Cuisine in Black Rock is here at Yelluh Meat, you'll experience delicious Bajan cuisine in a unique way. Their dishes are served in roasted breasdfruit bowls. Breadfruit despite having the name fruit is considered as a starch and is seldom eaten raw. It may be roasted, baked, boiled, fried, or dried and ground into flour. The name Yelluh Meat comes from a type of breadfruit found in Barbados that is said to be sweeter than the white meat breadfruit. At yelluh meat their mouth-watering dishes are carefully prepared with fresh ingredients using traditional techniques.


A Pizza Tho -
A Pizza Tho is the newest gourmet pizza heating up the island’s food scene. The line of personal gourmet pizzas is known for its catchy, weird named pizzas like, The Super Yummy, The Hot Honey and kids’ fave The Easy Cheesy! As well as being known for its appropriately super cheesy names, A Pizza Tho gourmet pizzas are known for their uniquely, delicious flavours such as avocado, bacon and chicken drizzled with their spicy sweet, hot honey sauce.

You can find these pizzas and more at Chattel Kitchen Bar House, a bar, restaurant located on the corner of Beckles Road and Bay Street, opposite the very popular browne’s beach.
We had a chat with the creative mind behind it all.


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WELCOME - Bajan Lifestyles - Trends, Food, Fashion, Culture, and Inspiration the Bajan Way. This channel will inspire you to live your best life through our crazy challenges and adventuring through our beautiful island of Barbados and beyond.

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The Oistins Fish Fry is a 'MUST DO' When Visiting Barbados

Located in the parish of Christ Church, on the south coast of Barbados, Oistins is an active fishing town, but on Friday and Saturday nights it comes alive for this longstanding Barbadian tradition. This is a popular destination for tourists and locals alike and is the second highest-rated attraction in Barbados. It begins in the evening and lasts late into the night.

There are 80 or so food stalls preparing some of the best local food you’ll find on the island. Dishes include tuna, swordfish, marlin, mahi-mahi, kingfish, flying fish, lobster, pork chops, ribs and chicken along with fish cakes, sweet potato, macaroni pie, and coleslaw and so much more. You can get your fish grilled or fried depending on which vendor you choose from. A generous plate of fish and a beer will cost you about Bds$30 – $35 (US$ 15 – 17.50).

Video shot July 20, 2018 by Vic Bilson.

For more about Barbados, go to:

Barbados by Locals™ - Oistins Famous Fish Fry

ISM created the Barbados By Locals™ series to provide you a quick look at Barbados through the eyes of those who know it best. Tour Oistins Fish Pier, and join the locals for a remowned Friday night fish fry with music, dancing, and some of the freshest, tastiest fish you'll ever feast on, courtesy of Uncle George.
ISM specializes in travel and lifestyle marketing for clients like Four Seasons Hotels and Resorts, Emirates airline, American Express Travel, and Best Western Hotels. We created the idea The Authentic Caribbean as a way to define and promote Barbados, our former client. Last fall, on a visit, we created and shot this series for them on our own nickel with famous Bajan photographer and videographer Ronnie Carrington. We didn't want these great stories to go to waste. So here they are. If you haven't been, you owe yourself a visit to Barbados. It really is The Authentic Caribbean.

Oistins Fish Fry: Barbados

Friday night at Oistins Fish Fry in Barbados.. Great food and dancing.

Barbados Travel Vlog Day 1: Oistin's Fish Fry

Our first day in Barbados our hosts (@wandering bajans) took us to Oistin's Fish Fry! Oistin's is an active fishing town on the south coast of Barbados and must do activity in Barbados.

Friday night is the night to visit Oistin's, as it's the biggest. There is tons of food options to choose from, including fish, lobster, and chicken. We got our dinner from Pats Place, which according to the Bajan locals, is the best place for Mahi-mahi. The food is all reasonable price! We got a huge piece of dolphin, rice, salad, and mac pie for BDS $30 ($15 USD)!

Besides the food, Oistin's also has music and arts and crafts. We recommend getting there early (6pm) to avoid waiting in long lines.

#oistinsfishfry #barbados #barbadosfood

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Don't miss out on our other Barbados vlogs:
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Day 3: East coast Barbados island tour

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Oistins Fish Fry by night and Pebble Beach by Day.

Oistins is a coastal fishing town located roughly 25 minutes southeast of Bridgetown, along the parish of Christ Church in the country of Barbados.
The area includes a fishing village as well a hot spot for tourist every Friday and Saturday night, hundreds of local and visitors flock to Oistins for the famous Fish Fry and mingle. It's a popular tourist destination where they visit the local bars and vendors, (like the Legendary Fish Cake) to experience the authentic local food and culture of Barbados. It's where the fishing boat returns to offload their daily caught and where you will find Bajan traditional cuisine at it best.

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