Oaxacan Mole Negro - THE MOST MYSTERIOUS Mexican Food in Oaxaca Village, Mexico!
Mole negro is one of the most amazing Mexican foods!
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Cooking Oaxacan mole negro from scratch was one of the best food and cultural experiences I’ve ever had. On top of that, we didn’t really know what we were going to do when we set off in the morning… but things worked out for the best. Thank you to Javier and his family for inviting us into their home to cook amazing Oaxacan food!
So in the morning the plan was
Rent a van for the day
Drive to a village
Find a market
Ask a nice Grandmother or Aunty to cook us some authentic Oaxacan mole negro
Now, mole negro is one of the most complex and mysterious of all the Oaxacan Mexican food dishes. There’s such a huge mix of random ingredients in the dish, and no one knows for sure how it was invented or how it came about - there are only legends.
After renting a van for the day, our driver Javier came to pick us up and we started talking with him to see if he knew anyone that would make us Oaxacan mole negro from scratch. He called his Mom, and she agreed!
We picked up Mom in a place called Tlacolula de Matamoros, and we went straight to the market to buy all the ingredients for mole negro. Tlacolula de Matamoros is a predominantly Zapotec town, an Indigenous pre-Columbian civilization from the Valley of Oaxaca
We got back to the house and started preparing all the ingredients. Let me tell you, mole negro has to be one of the most complex and mysterious of all Mexican food. It includes so many random and seemingly odd ingredients. It was a lot of fun to learn how to make it.
The end result of the Oaxacan mole negro, was supreme. The sauce was so rich, chocolatey, and you could taste all the random ingredients in it - the nuts and dried fruit. It’s deliciously complex.
Mole was amazing, and having the chance to hang out in a traditional Oaxacan village to cook was priceless.
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Street Food in Oaxaca - CHEESE CORN CHAMPION and Mexican Meat Alley Tour in Mexico!
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One of the places I was most excited to visit in Mexico for food (Comida Oaxaqueña) is Oaxaca. Oaxaca has one of the most developed and advanced food cultures in all of Mexico. For our first day, we set out on a Mexican street food tour of Oaxaca, eating everything we could see.
Mercado de Abastos - We began the morning at one of the biggest local fresh food markets in Oaxaca. I samples a Tamal de Mole - 11 MXN ($0.59) and a hot Chocolate - 10 MXN ($0.53), both of which were delicious, and a great way to start this tour.
Soup - 30 MXN ($1.60) per bowl - The market was just opening, but there was a busy soup stall, so we stopped to have a bowl. The fish and shrimp soup were both delicious.
Memelas - 30 MXN ($1.60) total - One of the ultimate Mexican street foods to try in Oaxaca is memalas, a round of masa, cooked and topped with salsa and cheese, and your choice of other toppings. We got it with grilled meat on top. It was delicious, one of the best things I ate throughout the day.
Carnitas - 30 MXN ($1.60) total - This was just a quick impulse taco on the go because it looked so good… it was.
Zócalo Oaxaca, Plaza de Santo Domingo - The center of Oaxaca is a pleasant place to hang out, only today there happen to be a protest going on, so it was a bit busy.
Mercado 20 de Noviembre - Meat combo - 300 MXN ($16.02) - This is one of the great meat halls of the world. You walk in to the meat sauna, choose your meat, they grill it all in front of you, and you eat it with tortillas and salsa. An amazing food paradise.
Tlayudas El Negro - Tlayudas are another common Oaxacan street food, using giant tortillas filled with beans, cabbage, and cheese, and then grilled.
Price - 80 MXN ($4.27) for 1
Monte Albán - Resting our stomachs, we did a little sightseeing in Oaxaca. One of the famous attractions are the ruins of Monte Alban.
Elote - 20 MXN ($1.07) - You’ll find elotes, a corn on the cobb with cheese and salsas, all over Mexico. It’s one of the most common Mexican street foods… but this guy is at the main plaza of Oaxaca is on another level. His style is champion!
Mole negro - 60 MXN ($3.20) per plate - Finally to end this Mexican street food tour of Oaxaca, we needed to have a plate of mole negro, one of the national dishes of Oaxaca.
It was an amazing day of food. Oaxaca has such a rich culture of food and friendly people.
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OAXACA FOOD TOUR (Mexico's Culinary Capital)
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The cuisine of Mexico is A LOT more than just tacos, enchiladas and tamales... In fact, as a whole, I'd argue that Mexico has one of the most diverse cuisines of any country in the world!
I have finally made it down South to the city (and state) called OAXACA -- the notorious food capital of Mexico -- and I am going nuts by all of these new flavors and smells.
Join me as I take you on a gastronomy tour of Oaxaca, and add this place to your list! It's my favorite place in all of Latin America.
Follow @Drew Binsky on Instagram for more stories from every country.
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My name is Drew Binsky and I am going to all 197 countries in the world. I make daily travel videos about people, culture and anything else I find interesting on the road. My ultimate goal is to inspire you to travel far and wide, because our planet is beautiful!
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Mexico's Extreme Corn Obsession!! DAY to NIGHT Street Food in Oaxaca!
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EXTREME Mexican Street Food in Oaxaca | INSANE Mexican Street Food Tour in Oaxaca, Mexico
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Mexican Street Food in Oaxaca, Mexico, is some of the BEST street food in the world! Check out for 3 months free w/ 1 year pack and 49% OFF! Today we are traveling to Oaxaca to go on a MASSIVE street food tour in Oaxaca and try some AMAZING street food in Mexico!
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You can join me (Trevor James, The Food Ranger) and travel to Oaxaca in this street food tour vlog as we taste 5 amazing street foods DEEP in a local market outside of Oaxaca. Mexican street food is some of the best in the world, so we travelled here to eat and try as much as we could, and it was truly amazing! You will fall in love with the huge variety of spicy street foods on this street food tour, like tacos, tlayudas, amazing mexican BBQ beef and chorizo sausage, and big plump torta sandwiches.
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We're going DEEP to try it all in this video, trying out spicy salsas in the local market and traveling to taste a lot of Mexican specialties! Just watching the cooking in the market will blow you away, there is so much to taste and try around every corner.
We visited the tlacolula Sunday street food market outside of Oaxaca to try some local, authentic Mexican foods and found a big street with tons of different vendors all lined up serving a huge variety of different foods to taste.
Here is a list of the foods we found at the market outside of Oaxaca, Mexico:
1) MESSY Carnitas tacos - served with a selection of 3 different spicy salsas and with two corn tortillas to keep all the JUICY pork meat inside! Super delicious!
2) BIG stuffed and folded over tortilla known as the tlayuda, a true Oaxacan food specialty! It was served with Oaxacan string cheese, salsa, guacamole, and spicy chorizo sausage
3) Delicious Mexican BBQ - Here we found the meat lane, serving up a ton of different different cuts of meat, from thinly sliced beef and pork to the amazing and spicy chorizo sausage, it was all super delicious!
4) Cow foot soup also known as caldo de pata, made with a rich tomato broth full of spices and served with nice jelly like cow feet, this was definitely a must try dish in Oaxaca!
5) Super plump pork sandwich bun. This was made from pork head meat and was super delicious when drizzled in the slightly spicy salsa verde! Very tasty and worth trying!
These are just some of the foods you can try in Oaxaca, Mexico. You could travel here and spend years trying new foods, it really is that delicious!
ABOUT THE FOOD RANGER
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious street food as I can . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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Oaxaca FOOD GUIDE - 13 Dishes You HAVE to Try in Oaxaca Mexico! ????
Today we are showing your 13 dishes you HAVE to try in Oaxaca Mexico! In this Oaxaca food guide, we will be eating delicious Oaxacan street food, experiencing some of the best restaurants in Oaxaca, and teaching you a little bit about the history of these dishes.
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0:00 Intro
0:42 Mole Almendrado
1:19 Tlayudas and Molotes
2:44 Atole and Tamales
5:31 Tejate
6:31 Memelas and Oaxacan Tamales
9:03 Mole Negro
10:42 Chocolate Oaxaqueño
11:42 Sopa de Guías
12:35 Mole Blanco and Mole 3 Generaciones
15:52 Mezcal
#Oaxaca #OaxacaStreetFood #OaxacaFoodGuide
Tags (shh it's for the algorithm????): oaxaca,oaxaca mexico,oaxaca city,oaxaca food,oaxaca food guide,food to try in oaxaca,oaxaca street food,casa oaxaca,quince letras,tierra del sol,mexico travel,mexico food,best restaurants in oaxaca,what to eat in oaxaca,best restaurants in mexico,street food mexico
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MEXICAN STREET FOOD in Oaxaca, Mexico | Street side TLAYUDAS + in the KITCHEN for MOLE
Oaxaca is one of Mexico's culinary hotspots. The state's geography and indigenous cultures all play a part in its phenomenal food culture. This is the ULTIMATE Oaxacan street food tour- we cover all of the Oaxacan must eats and famous foods including tlayudas, tamales, mole, tetelas, memelas and more. We hope you enjoy this Oaxaca food tour! #streetfoodinmexico #oaxaca #oaxacanfood
What we ate and where we ate it:
1. Tamal from Tamales Mina, 20 de Noviembre 209, Centro, 68000 Oaxaca de Juárez, Oax. Open in the evenings from around 6:30pm onwards.
2. Tlayuda con tasajo and hot chocolate at Las Tlayudas de Mina y Bustamante, Bustamante 322, OAX_RE_BENITO JUAREZ, Centro, 68000 Ejido del Centro, Oax. Open from around 7:30pm onwards.
3. Memelita, tetela, de ese and tascalata (drink) at Itanoni, Av Belisario Domínguez 513, Reforma, 68050 Oaxaca de Juárez, Oax. Open Monday to Saturday 7:00am to 4:00pm and Sunday 7:00am to 2:00pm.
4. Mole negro and agua de fresca at Fonda Rosita, La Merced Market, Av. José María Morelos 1522A, RUTA INDEPENDENCIA, Centro, 68000 Ejido del Centro, Oax. Open 8:00am to 6:00pm.
5. Mole coloradito and agua de jamaica at Fonda Florecita, La Merced, Av. José María Morelos 1522A, RUTA INDEPENDENCIA, Centro, 68000 Ejido del Centro, Oax. Open Wednesday to Monday 8:00am to 6:00pm
MEXICAN STREET FOOD in Oaxaca, Mexico | Street side TLAYUDAS + in the KITCHEN for MOLE
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.
We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.
From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.
#streetfood #beststreetfood #food #chasingaplate
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DISCOVERING OAXACA MÉXICO: LOCAL CHEF & MEZCAL EXPERT SHARE THEIR SECRETS!
What’s the best way to get to know a new place? The people and the food! In this Mexico vlog we take you around Oaxaca to meet a few very talented locals who teach us what they know about some of Mexico’s most famous dishes and mezcal.
Just outside of Oaxaca City we meet Dona Mimi at her restaurant, Maiz. Mimi leads us through an afternoon making some of Oaxaca’s best Mexican food from scratch. Did you know that there are SEVEN types of mole? The mole negro Americans know best is only one of many.
We make mole negro and mole amarillo from scratch with a Oaxacan chef who’s been cooking these classic mexican dishes all her life. Passed down to each generation, these dishes are the heart of Oaxacan cuisine.
Ashley lives out her dream come true learning to make fresh tortillas on the comal, all by hand. With a few misses at first, we get the hang of it and whip out some of the best, most fresh tortillas we have ever had!
We round out our meal with mole chicken tamales, chapulines (fried grasshoppers), and nicuatole (a pre-colonial jelly dessert). You can find the link to this class below and it is one of the best things to do in Oaxaca City by far!
The next day we again get out of Oaxaca city and head for the agave fields to learn from a true mezcal expert all about how this smoky spirit is produced.
The state of Oaxaca produces Mexico’s best mezcal and we take you through the entire process from field to glass. How is mezcal made and why is it so smoky? How do you properly taste mezcal and how is it different from tequila?
There is so much love and work put into this spirit and you can’t miss this experience in Oaxaca Mexico!
We hope you enjoyed our Oaxaca travel vlog and, as always, we’ll see you in our next video as we KEEP GOING PLACES! Be sure to SUBSCRIBE, LIKE and leave us a COMMENT if you enjoyed this video or have any questions.
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#Oaxaca
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Chapters:
0:00 Intro
0:56 Oaxaca Mexican Food
4:44 Making Fresh Tortillas
6:02 Eating Mexican Food
6:40 Trying Grasshoppers
7:42 How Mezcal is Made
12:02 Tasting Mezcal
15:36 Local Mexican Food Market
INCREDIBLE STREET FOOD IN OAXACA (Tlayudas, Elotes, Mole & More)
Oaxaca, the food capital of Mexico, is known for its incredible Mexican street food scene using indigenous ingredients. As we were planning our route through Mexico, we knew Oaxaca city had to be our first stop! We love to dive deep into each destination’s authentic culture; and one of the best ways to explore a new place is through its food and people - both of which are easily accessible at local street food markets.
In today’s video we take you around the city of Oaxaca to taste the delicious Mexican street food (Comida Oaxaqueña) this region is famous for!
We start the street food tour at Mercado de Abastos with memelas for breakfast. This Oaxaca speciality is a must-try and the perfect start to our day hitting the streets! Memelas are made with a corn-based tortilla topped with beans, quesillo (Oaxacan cheese) and whatever other toppings sound good.
Next, we head over to Mercado 20 de Noviembre for Cafe de Olla (Oaxacan Coffee), Chocolate de Leche (Oaxacan Hot Chocolate), Pan de Yem (egg bread), and Mole Negro. Mole negro is one of the most famous dishes in Oaxaca and in Mexico. Oaxaca is known for its seven moles, but the negro is our favorite! This complex and delicious sauce usually goes on chicken, but today we had ours with beans, rice and fresh corn tortillas!
Cooling off with a Horchata from a street cart outside the Benito Juarez Market, you can’t miss the amazing aguas and nieves on the streets of Oaxaca. We tried a Mezcal Nieve and a Tuna Nieve (prickly pear cactus) - amazing!
Afterwards, we head through the long maze of street vendors and spot a local, pre-Hispanic drink known as Tejate. This drink was different than all the others. It was more savory and has strong notes from its maize and cacao ingredients. Definitely a must-try in the state of Oaxaca!
You can’t do Mexican street food without Elotes y Esquites! Just typing that makes our mouths drool… This famous cheezy corn street food star is one of our all-time favorites. Spicy, salty and so yummy - you MUST add this to your street food list in Oaxaca.
As if our stomachs weren’t full already, we hit one last gut check in preparation of the finish line and chow down on a massive, crunchy Tlayuda. Known as the Mexican Pizza, Tlayudas are huge, crispy corn tortillas topped with the tangy Quesillo, beans, cabbage and hot sauce, then grilled over an open flame grill. You’ll see Tlayuda joints scattered all throughout Oaxaca!
To cap off the night, we head to the local Mezcal bar to taste the ‘other Tequila’ that Oaxaca is known for. With Mezcals in hand, we cheers to the best street food in Mexico - salud!
We hope you enjoyed our Oaxaca Street Food vlog and, as always, we’ll see you in our next video as we KEEP GOING PLACES! Be sure to SUBSCRIBE, LIKE and leave us a COMMENT if you enjoyed this video or have any questions.
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Chapters:
0:00 Memelas
1:12 Cafe de Olla
2:22 Chocolate de Leche
3:13 Mole Negro
4:39 Horchata
6:08 Nieves
7:50 Tejate
9:49 Elote y Esquites
12:08 Tlayudas
14:25 Mezcal
#Oaxaca
#Mexico
#StreetFood
TRYING OAXACAN FOOD with a Local | Oaxaca City Mexico Food Tour
We try Oaxacan food for the first time in Oaxaca City, Mexico with a local on this food tour. Oaxacan Cuisine is known as the heartland of Mexico. Most staple Mexican ingredients are grown here. Even the cooking methods of the comal, hot plate, and grilling originated here. Come along on this food tour as we start out in the Mercado de la Merced where we try Chocolate de Atole, Salsa de Queso, Sausage, grind our own corn and make fresh blue corn tortillas for Huevos al Comal with Holy Leaf. Next we try some of the best Mamelas in town, stop at an artisanal Chocolate shop, make our way to Mercado Sanchez Pascuas where we get some juice and try out the native fruits and vegetables. Next we head to the Benito Juarez market, where we eat Chapulines, or grass hoppers. Last but not least we make it to the meat alley in Mercado 20 de Noviembre and then walk over to Comedor Leo and get some of the best Mole we've ever had in our lives. Last but not least we finish out our day at a nice restaurant, Las Quince Letras, to test out our knew knowledge and order a big Oaxacan dinner.
#OaxacaMexico #Oaxaca #TravelVlog
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We're Faris and Lisa
A travel couple from Metro Detroit, MI. We met in business school and started traveling immediately post graduation in 2016 while maintaining automotive marketing positions. We’ve traveled to over 35 different countries together and still can’t get enough!
In April 2021, we made the leap and quit our 9-5 jobs to follow our dreams of full time travel. We sold our house, donated all of our belongings and moved into Tina. Now we document all of our travels via travel vlog style! Subscribe to our YouTube channel and Newsletter to follow along on our adventure as we explore North America.
Prehispanic Mole with Abigail Mendoza
Let's go back in time to learn how to make this prehispanic mole in a very traditional way. We'll use a metate (precolombian grinding stone) to mill the ingredients without damaging the flavors of each ingredient. Today we cook with a true legend of Zapotecan cuisine, Abigail Mendoza Ruiz, one of the most respected culinary instructors in all Mexico.
Discovering Oaxaca's Best-Kept Restaurant Treasures
In this Oaxaca City travel guide we will explore some of the best restaurants in Oaxaca Mexico. I will show you some of the top restaurants in Oaxaca City and recommend you places to have the best mole and the best authentic Mexican food in Oaxaca.
We will also eat at some of the Oaxaca City Markets like the mercado 20 de Noviembre and eat the best tlayuda in Oaxaca City.
If you are looking for a Oaxaca City guide and want to know what are best restaurants in Oaxaca City then this Oaxaca City Guide is for you!
Thank you for watching and I hope you enjoy this Oaxaca travel vlog
If you’ve ever been to Oaxaca and have some recommendations of your best restaurants in Oaxaca Mexico don’t forget to leave them in the comment section!
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#oaxaca #restaurants #travel
00:00 Intro
00:50 Best Restaurants in Oaxaca City
01:49 Tierra del Sol
02:27 Casa Taviche
02:51 La Olla
03:34 Masea
04:32 Mercado 20 de Noviembre - Comida Típica Maria Alejandra
06:03 Origen
06:39 Catedral
07:32 Casa Oaxaca
08:13 Los Danzantes
08:48 El Destilado
09:28 Conclusions
OAXACA STREET FOOD TOUR! MUST TRY FOODS IN OAXACA!! ???????? (Mexico's culinary capital!)
Are you wondering which foods to try and where when visiting Oaxaca de Juarez? We got you covered! In this Oaxaca food video we set out to explore Mexico's culinary capital and tried so many delicious local street foods!
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We know there are many fancy restaurants in this city, but we recommend that you take some time to try Oaxaca's famous street food as well. You will not regret it! We ate so many new dishes and foods we've never even heard of! And the best part, was interacting with the locals. Some of them are still making the same family recipes from hundreds of years ago and they were so proud to share their culture and heritage with us. We loved making this video!
We hope you enjoy this Oaxaca city food tour and if you have any questions, please don't hesitate to ask. We're always happy to help!
Thanks so much for watching our video!
XO,
Aimara & Gordon
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If you're in Oaxaca, you need to eat tlayudas, the most delicious food!
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The restaurant we ate at was called Tlayudas El Negro and it can be found near the historical district of Oaxaca City. Very affordable and delicious taste, I can highly recommend his spot.
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Oaxaca Travel Guide | Everything you need to know about the Food Capital of Mexico
In this Oaxaca City travel guide we will explore some of the best things to do in Oaxaca Mexico. I will show you some of the top things to see in Oaxaca Mexico like the Templo de Santo Domingo, Mercado Benito Juárez, Jardín Etnobotánico, Andador Turístico Macedonio Alcalá, Mercado 20 de Noviembre and more!
I will also show you some of the best restaurants in Oaxaca City and try some delicious Oaxaca street food
If you are looking for a Oaxaca City guide and want to know what are best Oaxaca attractions then this Oaxaca Mexico travel guide is for you!
Thank you for watching and I hope you enjoy this Oaxaca travel vlog
If you’ve ever been to Oaxaca City and have some recommendations of things to do in Oaxaca don’t forget to leave them in the comment section!
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#oaxaca #mexico #travel
00:00 Intro
01:53 Oaxaca City Travel Guide
03:46 Fun Facts about Oaxaca Mexico
04:27 Best Restaurants in Oaxaca Mexico
06:22 Best Chocolate in Oaxaca City
07:35 Templo de Santo Domingo
08:20 Best Mole in Oaxaca
08:59 Weather in Oaxaca City
09:27 Mercado Benito Juárez
10:02 Mercado 20 de Noviembre
10:11 Best Tlayudas in Oaxaca
11:12 Jardín Etnobotánico
12:08 Best Bakery in Oaxaca City
13:19 Tour Guides in Oaxaca
14:32 Enchiladas de Mole at La Olla
15:55 Where to Stay in Oaxaca City
16:20 Oaxaca Cathedral
17:52 Trying Oaxaca Street Food
Oaxaca in THREE STAPLE FOODS
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First day in Oaxaca, Mexico means we are going to the origin. There's no better place in Mexico to get acquainted with local ingredients. That's why I'm here in the first place. Oaxaca has a beautiful mix of indigenous ingredients, served up through a uniquely Mexican lens. We will check out mole sauce, untempered chocolate, quesilla (Oaxacan cheese) and chapulines (fried grasshoppers).
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#mexico #oaxacanfood #molesauce
Oaxacan Mole Negro - THE MOST MYSTERIOUS Mexican Food in Oaxaca Village, Mexico!
Making mole negro sauce in Oaxaca, Mexico
Video from Oaxaca shows the traditional Zapotec method of making mole, the renowned Mexican chocolate and chile-based sauce that is so much a part of Southern Mexican cuisine. Ingredients of this complex recipe include three types of Mexican chiles, almonds, raisins, sesame seeds, onions, garlic, cloves, and more. Once the mole paste is made, it keeps refrigerated for up to a year. This video is courtesy of the Mayordomo chocolate company in Oaxaca. You can buy genuine Mayordomo chocolate online at the Viva Oaxaca Folk Art website, based in Boston, MA USA. We ship worldwide.
Oaxacan Chicken Mole Made From Scratch | Milk Street on the Road
In Oaxaca, Zapotec cook Reyna Mendoza showed us how she grinds toasted corn kernels on a stone metate. The ground corn is used as a thickener in a classic Zapotec yellow mole, which is more or less a meat stew. The grinding looks easy enough, but it actually takes years of practice to get a consistent, fine grind. Mendoza later demonstrated making homemade corn tortillas using a large blue metal press and her enormous comal (a clay grill). For our own recipe for fast Oaxacan chicken mole, follow the link:
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I Love Oaxaca
Oaxaca should be your next vacation destination- it has the most impressive variety of delicious dishes in all Mexico and also an alive and vibrant culture that still upholds the ancient traditions. Go ahead and join me in this introduction to Oaxaca. Soon I'll publish the recipes I learned on this trip!