15 Food In Kyrgyzstan I Absolutely Loved
Food in Kyrgyzstan is a diverse mix of Chinese-inspired Dungan food, Persian-inspired food from the south, the taste from the Soviet days, and a touch of Central Asia with horse meat. This is the list of 15 foods that I tried and loved in Kyrgyzstan. DO let me know which ones will be your first try.
Timestamps
00:00 Welcome
01:00 Introduction to Food In Kyrgyzstan
01:47 Breakfasts in Kyrgyzstan
02:22 Pilaf at Navat Restaurant
03:06 Pilaf at Pilaf Centre
03:38 Besh Barmak
04:11 Goshnan & Shyashlik
04:37 Shorpo
04:48 Muscle Chicken
05:18 Fresh Fruits
05:54 Samsa
06:23 Manti & Laghman
07:06 Ashlyam Fu
08:56 Fermented Drinks
09:52 National Drinks
11:04 Desserts
11:44 Outro
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What do we eat in Kyrgyzstan ? (GrizzlyNbear Overland SPECIAL)
In this video are showing you the essential of the Kyrgyz cuisine, few of the traditional dishes, a walk thru the bazaar and some shopping at the supermarket.
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Kyrgyzstan Food | Eating our favorite Kyrgyz cuisine in Bishkek, Kyrgyzstan
Come join us for a food tour of Kyrgyzstan as we visit Arzu restaurant in Bishkek ordering up our favorite Kyrgyz cuisine including borsook, manti, samsa, shashlik, plov and lagman just to name a few. Given that it was our last day in Bishkek, Kyrgyzstan we were keen to really enjoy our final meal eating as much Kyrgyz food as well possibly could. Even though it was our first time eating at Arzu restaurant we highly recommend it for your shortlist of places to eat in Bishkek. Having been mentioned to us by locals and friends we finally got to eat there and now we know what all of the fuss is about. The following is a list of the Kyrgyz food items we tried for this meal:
1) Local tea and Arpa beer (АРПА)
2) Borsook (боорсок) - Kyrgyz bread
3) Samsa (самса) - Kyrgyz fried dumplings
4) Lagman or Laghman (лағмон) - Kyrgyz noodles
5) Plov or Pilaf (палоо) - Kyrgyz rice
6) Shashlik or Shashlyk (шашлы́к) - Kyrgyz skewered meat (lamb)
Restaurant location in Bishkek, Kyrgyzstan:
Arzu (Арзу) Restaurant
Address: Bishkek, Kyrgyzstan
Hours: 9AM–11PM (daily)
Phone: +996 312 696 697
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Kyrgyzstan Food | Eating our favorite Kyrgyz cuisine in Bishkek, Kyrgyzstan travel food transcript:
Alright, hello hello guys. We are back in Bishkek (Бишке́к) and today is actually our last day in Kyrgyzstan (Киргизия) and we can't leave the country without making a Kyrgyz food video.
So where are we off to? Let's see if you remember the name. I've been calling it the wrong thing probably like 10 times in a row.
We are off to Arzu (Арзу). Arzu!
But anyways um a few of the dishes have arrived. And we got some Borsok (боорсок) and these are little fried pieces of dough that are fried in oil and we had these a lot when we were doing our treks and staying in yurt camps.
Next up one of the appetizers we got is Samsa (самса) and before I talk about this I have to say I'm slightly sad because I had a big dream of having. A food dream. A food dream I had a big dream of having pumpkin manti (мантуу) which is like the Kyrgyz kind of dumplings.
And to wash it all down because it is really hot outside and just because well I like the local beer here. I've got some Arpa and let's give that a try.
So our two mains are here. And if you take a look I ordered the Laghman (лағмон) and I've been having a lot of Lagman (лағмон) since we've been here in Kyrgyzstan but usually in soup form. You can get like noodles with broth and this time around I ordered the fried version.
And now time for your main. Yeah, so I'm having Plov (палоо) or sometimes it is also called Pilaf (палоо) and this is probably one of the most common foods found throughout Central Asia. Like you will find Plov in Kazakhstan, Uzbekistan. Basically in this whole region it is very popular and every country has their own unique twist to it.
Like if you're having the next thing that we're getting we're getting Shashlik (шашлы́к). The skewered meat. So this is a perfect compliment for something like that.
And the star of the show has arrived. Alright, so this is the last one. We ordered Shashlyk (шашлы́к) which is a skewered meat.
And we got the lamb. Ooh.
And it came covered in onions and dill.
And when I thought about coming back to Kyrgyzstan the one must food that I had to have again was the Shashlyk. That is my favorite food in Kyrgyzstan for sure.
Anyways, on to that time price point. So that came to 930 Som which currently is just over $13 US dollars. Like pretty insane value. So this is like a popular restaurant. It is a bit fancier here but still it was really affordable.
I highly highly recommend Arzu (Арзу). The food is fantastic, the prices are just right and the service is great. So definitely come here if you're in Bishkek, Kyrgyzstan (Кыргызстан).
This is part of our Travel in Kyrgyzstan video series showcasing Kyrgyz food, Kyrgyz culture and Kyrgyz cuisine.
Kyrgyz Food & Luxury Yurts - Bishkek & Chunkurchak | KYRGYZSTAN FOOD & TRAVEL VLOG
We didn't know much about Kyrgyzstan before arriving there. It was our first time in Central Asia. We liked the local Kyrgyz food right away and enjoyed our time in the nature.
In this video we eat many of the traditional Central Asian dishes such as plov, shashlik, samsa, laghman, manti etc. We also visit Chunkurchak for a relaxing luxury yurt stay.
Restaurants included in the video: Yr Kese, Пиратская Бухта Pub & Supara Chunkurchak (luxury yurt stay)
Check out my other video from Kyrgyzstan!
Dungan cold noodles & mountains everywhere - Karakol & Jeti Oguz- KYRGYZSTAN FOOD & TRAVEL VLOG
And Almaty, Kazakhstan:
What to do and eat in Almaty? - KAZAKHSTAN FOOD & TRAVEL VLOG
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Eating Kyrgyzstan: Traditional Kyrgyz food in Bishkek
During one of our last days in Bishkek, Kyrgyzstan we revisited one of our favorite restaurants in the city to eat traditional Kyrgyz food. Food in Kyrgyzstan is closely related to that of Kazakh cuisine and we ordered all of our favorites including Plov, Shashlik, Manti, Lagman & Kymyz. Traditional Kyrgzy food revolves heavily around horse meat, mutton and beef along with a heavy dose of dairy products influenced by its historically nomadic culture. Below you'll find more information about the specific dishes.
Plov (плов) – Also known as pilaf or paloo, this is a mixed rice dish that features pieces of meat (usually mutton, beef, or chicken) and shredded carrots. It is cooked in a cast-iron cauldron and it is delicious.
Shashlik (шашлы́к): shashlyk (meaning skewered meat) was originally made of lamb. Nowadays it is also made of pork or beef depending on local preferences and religious observances. The skewers are either threaded with meat only, or with alternating pieces of meat, fat, and vegetables, such as bell pepper, onion, mushroom and tomato.
Manti (манты) – These are steamed dumplings filled with ground meat and onions. You can also get vegetarian ones filled with pumpkin or potatoes.
Samsa (самсы) – This is a popular street snack. Picture a flaky pastry pocket stuffed with ingredients which include: chicken, cheese, cabbage, beef, or other fillings.
Lagman (лагман) – Laghman is a noodle dish which can be served as a soup or fried, and it features chopped peppers with a spicy vinegar sauce.
Ashlyam fu (Ашлям фу) – This is a cold and spicy soup that has meat, veggies, cold noodles and starchy noodles.
Besh barmak (бешбармак) – The name of this dish translates to ‘five fingers’ because it is so tasty it is meant to be eaten with your whole hand. It is a plate of steamed noodles and onions with meat, which can be lamb or horse.
Kymyz (кумыс) – Can I offer you a glass of fermented mare’s milk? It tastes nothing like what you’d imagine – it’s salty, fizzy and it kind of reminded me of Korean makgeolli – so give it a try.
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Eating Kyrgyzstan: Traditional Kyrgyz food in Bishkek Travel Video Transcript:
So it is lunchtime here in Bishkek (Бишкек), Kyrgyzstan (Киргизия) and today we are going to be having a feast. We are going to be sampling all of the traditional dishes that we've been eating over the last three weeks because that is how long we've been traveling in the country. So we're ordering a big spread. This is probably enough food for like five or six people but Sam and I are going to try and eat it all and just showcase what Central Asian cuisine is all about. So we hope you enjoy.
So we're almost done the meal. Any particular favorites?
So stuffed.
Um, the shashlik (шашлы́к) was amazing. That was so so good. It was so juicy and they don't really put a lot of spices on the beef but it just has like that natural flavor so that was really nice. It was smokey, tender flavor. Love that. It was good. And also the rice. I'm usually not a very big fan of rice but it was really good. It was like wild brown rice so that was really tasty.
Yeah, those are two of my favorites as well. And I'm going to add that I really like the manti (манты). The pumpkin dumplings. Of course. Dumplings.
So that wraps up our feast of feasts. It was an amazing like traditional Kyrgyz meal. We ordered so much food that we're actually taking a lot of it home. This is probably enough either for three or four people and in terms of the price it came to one thousand two hundred Som which right now is seventeen US dollars. So that was incredible value. I mean we got three different kinds of drinks, we got tea, we got a liter of Pepsi, we got a liter of mare's milk plus all of that food that we showed you including the bread, the dumplings, the meat, the rice, the noodles. So you can come here and have an epic feast and it is not going to cost you a fortune.
This is part of our Travel in Kyrgyzstan video series showcasing Kyrgyz food, Kyrgyz culture and Kyrgyz cuisine.
Music in this video courtesy of Audio Network
Kyrgyz Weekend. Central Asia. Food, Market, Music, Issyk Kul, Bishkek. Silk Road travel. Kambiz
A weekend in Kyrgyizstan (Kyrgyz Republic). Bishkek, Issyk Kul, Horse Trading in Livestock Bazaar. Central Asia silk road travel tourism destination traditional cooking cuisine food water sports jet ski scenic scenery. traditional and modern music. tour site by Kambiz Taleghani
Food in Kyrgyzstan // My Experiences at World Nomad Games 2018
Do you know much about the food in Kyrgyzstan? I didn't know anything until I arrived! It's all about the soup and meat here, and you would be hard pressed to find a Kyrgz local who is a vegetarian!
I especially loved the big meat broth, made from boiling huge chunks of beef in a massive pot. All these food experiences were had at the World Nomad Games 2018 which takes place every 2 years.
BISHKEK OSH BAZAAR | KYRGYZSTAN THINGS TO DO | The Tao of David
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Are you planning a trip to Kyrgyzstan in 2017? Looking for Things to Do in Kyrgyzstan? This video and playlist could be for you!
First World Traveller heads to Bishkek, which is the capital of Kyrgyzstan. Kyrgyzstan is located in Central Asia, bordering Kazakhstan to the North, China to the East, the other Stans (Uzbekistan, Turkmenistan, Tajikistan) to the west and Afghanistan to the south (although not bordering).
Kyrgyzstan is a brilliantly diverse country, with influences from India, China, Russia, the Middle East and more. This video details a trip to Osh Bazaar in Bishkek, which is typical of Kyrgyz bazaars, selling clothing, souvenirs and most interestingly, Kyrgyz food, from Besbarmaq, Boorsoq, Kyrgyz Naan, Plov and more.
Also, check out the food area of Osh Bazaar, including local fruit & vegetables, flour, rice, dried fruit & nuts and spices, which together result in an amazing aroma and a great introduction to Kyrgyzstan!
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Whitest Island In Asia? #408
Whitest Island in Asia?
I’ve never seen anything like this. It seems like every Western tourist in the world comes to live in Bali. Why?
Now that I’m finally inside, I found the answer! ????
See you tomorrow!
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What's Going On In KYRGYZSTAN? | Is it Safe? Is it Cheap?
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Today we look at what's gong on in Kyrgyzstan regarding its history, politics and as a travel destination in general. I walk you through who the Kyrgyz people are, who Manas is and why this is a place that needs to be on your travel bucket list!
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Traveling the world is always an adventure. Eat, Taste and Explore. Come along.
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Dungan cold noodles & mountains everywhere - Karakol & Jeti Oguz | KYRGYZSTAN FOOD & TRAVEL VLOG
In this episode we'll head to Karakol, the trekking and outdoors activities capital of Kyrgyzstan. We enjoy the Dungan cold noodles at the ashlan-fu alley of small bazaar, visit the 2nd largest saline lake (Issyk Kul) in the world and spend a day hiking in the beautiful nature of Jeti Oguz.
Thanks for the amazing experience Kyrgyzstan. Hope to visit again some day! Well, I'm still dreaming of the Ala Kul trek, so I have to come back! :D
Check out my other video from Kyrgyzstan!
Kyrgyz Food & Luxury Yurts - Bishkek & Chunkurchak - KYRGYZSTAN FOOD & TRAVEL VLOG
And Almaty, Kazakhstan:
What to do and eat in Almaty? - KAZAKHSTAN FOOD & TRAVEL VLOG
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Karakol Documentary (what to see and what to eat in Karakol)
Are you still wondering what to do in Karakol? Here comes THE FIRST documentary of Karakol.
A documentary of four places in town.
Must eats in Karakl Kyrgyzstan Central Asia.
Laghman. Ashlyanfu. Kyrgyz tandyr nan.
And the must see place is an Animal market of Karakol.
The documentary was made by Duet hostel Karakol team in cooperation with Paisaimiacita.
If you have project ideas you want to implement in Kyrgyzstan check out our website and blog to contact us.
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How To Cook Plov | Pinay In Kyrgyzstan | Season 2, Episode 1
It is so fun to be back here on Youtube! In this video, Sani and I made plov together.
Ingredients:
1. beef - 500gr
2. onion - 1 pc
3. carrots - 1 1/2 big
4. rice - 2 cups
5. water - 2 cups
6. spice for plov
7. garlic - 1 whole
How to cook:
1. Put the oil in a pot. Wait until it warms.
2. Cook the meat until its red
3. When it's cooked add, half a cup of water
4. Wait until water evaporates and add the onion.
5. After 2 mins put carrots.
6. After 3 minutes, put water and add salt and spices
7. Wait till the water boils and add the rice(spread it) and put the garlic
8. Don't close the lid yet and wait till the water is at the same level as rice (3-5 mins)
9. Close the lid very well and lower the fire very low and wait 30-40 mins
Watch my collab with Sani here:
Bishkek, Kyrgyzstan | The Pros & Cons of Living In This Central Asian Capital
Bishkek, Kyrgyzstan is a unique capital city of central asia. Have you ever thought about visiting or living here? Today we will discuss the pros and cons of living in Bishkek, this Russian, Turkic city that stands alone on the steppe.
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Traveling the world is always an adventure. Eat, Taste and Explore. Come along.
#kyrgyzstan #bishkek #centralasia
11 Reasons Why YOU SHOULD TRAVEL to KYRGYZSTAN ????????(русские субтитры)
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Kyrgyzstan Village life in Central Asia - The Switzerland of ASIA ????????
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ABOUT ME:
I started solo travelling in 2013 and left Indonesia in 2016 to pursue full-time travelling while at the same time documenting my journey as I explore different cultures as a solo female traveller.
Having initially travelled for 5 months throughout Asia, I moved to China in January 2017 for an English teaching job, which was my first experience living abroad.
Since leaving China in 2018, I have taken the move to become a full-time YouTube creator and traveller. I strive to create unique, culture-driven content and capture authentic interactions as I travel.
Most Unique Kyrgyz Hotel | Pinay In Kyrgyzstan (Ep. 15)
Supara Chunkurchak hotel is our go-to place for our vacation. It has a very unique hotel and we just love it. When you guys, visit Kyrgyzstan, try this hotel!
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Yummy Kyrgyz food!
Nomadic Cuisine in Kyrgyzstan: Organic, Halal & Delicious Traditional Foods
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Kyrgyzstan is an ancient Central Asian country with ties to the Silk Road and nomadic traditions. The traditional foods of the Kyrgyz Republic were born out of the ancient Kyrgyz way of life. The people of Kyrgyzstan were nomads that primarily raised cows, sheep, and goats, so much of the cuisine reflects this by being heavily meat based. Spices aren't used much so as to not detract from the natural flavor of the meat and the most popular meats used to cook with are mutton and beef.
Since Islam has influenced the country greatly, meat is prepared in a way that meets the standards of the Islamic faith. This includes killing the animal swiftly and draining the meat of blood. When meat is prepared this way, it is deemed halal.
However, meat isn't the only thing on a Kyrgyz menu. Kyrgyz people are masters when it comes to making homemade breads and pastries. Lipyoshka and borsok are two popular foods in the Kyrgyz Republic. Lipyoska is a circular loaf of bread baked in a large, outdoor clay oven topped with sesame seeds and sometimes onion. No special occasion is needed to indulge in a nice, fresh lipyoshka. Borsok is thinly rolled dough cut into small squares and then fried. They end up puffy and can vary in sweetness depending on the tastes of the cook. People often serve borsok when celebrating holidays.
Meat and bread are also accompanied by a variety of organic vegetables, dairy products, and starches. Much of the produce grown inside the country is done so without the aid of chemicals, making Kyrgyz dishes very healthy. Nomadic people also make homemade cream and butter to be served during a meal. Therefore, Kyrgyz chefs and family cooks usually create their menus using organic food, halal meat, a variety of dairy products, and rice, pasta, or potatoes.
Food is Kyrgyzstan is not only tasty, but extremely affordable. People looking for a low cost vacation on the Silk Road will appreciate the prices of this Central Asian country along with the variety of flavors it offers.
Five Fingers Kyrgyzstan Food #shorts
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@ntsmusicKyrgyzstan
???????????? And for the SEO, here are my tags ????????????
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I love street food ???? #shorts #kyrgyzstan #streetfood
#shorts #kyrgyzstan #streetfood