EXTREME Iran Street Food Tour in Tehran, Iran! 500 KG LAMB PLATE + 7 INSANE Street Food in Iran!
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Street food in Iran is AMAZING! Today, I'm (The Food Ranger, Trevor James) bringing you in DEEP into Tehran, Iran, for a FULL ON street food tour with Mr. Taster!!! We're tasting INCREDIBLE kababs, SAFFRON RICE, meat platters, BBQ, Iranian HALEEM, BREAKFAST, and MORE!!!
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Tehran is one of the oldest and most vibrant cities in the world and has one of the BEST street food scenes too! You need to travel to Iran to try the street food, especially the MEAT in Tehran! Everything is FULL of SAFFRON!!!
Today, we're bringing you Foodrangin' for LOTS of TRADITIONAL and AUTHENTIC Iran Street Food - including the AMAZING 500 KG meat platter and going DEEP into one of the OLD BAZAARS of Tehran! We're also having Persian sandwiches and energy drinks too! My favourite was the butter kabab bowl1!
These Iranian foods are incredibly DELICIOUS, and worth traveling to Iran for! You have to taste this food at least once in your lifetime!
When you travel to Tehran, you will fall in love with the street food as soon as you arrive! Today, we're starting out with a local Iranian BREAKFAST haleem and NOODLE dish! Serving 100's of people every day!
It was found in downtown Tehran in an old bazaar, the Tajrish Bazaar, where there is hundreds of Iranian foods and spices to see!
Shop name: Haleem and Ashe Seyed
Address: Tajrish Square, Tehran, Iran
area where there is street food everywhere! The haleem was SO THICK!!
After this, we're going DEEPER into Tehran by stepping into this HUGE BAZAAR, where there are 1000's of street foods and stalls to visit! This is before we bring you to a MASSIVE IRANIAN MEAT feast in a TRADITIONAL IRANIAN restaurant!
We found a MASSIVE bakery serving traditional Iranian food like Persian bread soaked with date syrup!
And then Mr. Taster brought us to the most buttery Koobideh kabab wrap! It was SOAKED with butter and incredibly juicy!
Next up, we're going to a local Iranian food served in LUXURY style, the PERSIAN MEAT PLATTER at Setaregan Ghaza in Tehran! Here, chef Kapitan Abhed uses his mastery to cook Iranian recipes and make the most tender kababs in the WORLD!
AND he covers it in a SAFFRON OIL and tomato onion sauce served with SAFFRON RICE!!
After tasting the meat platter in Tehran, Mr. Taster is bringing us to eat the MOST BUTTERY kabab bowl in Tehran, at Kabab Kasei Ardabil!
And we're still going for MORE! We're going for the PERSIAN energy drink at Alibaba Majoon, using SAFFRON ICE CREAM, rose water, banana, nuts, flowers, coffee, and more, to make the MOST POWERFUL persian energy drink!!
After this, we're finishing up by going for Iranian Sandwiches to finish the night!! Found at Yeganeh Sandwich, Niloufar St, Khorramshahr, Tehran, Iran!
I hope you're enjoying this big Iran street food video series! Thanks so much for watching, I would love to hear from you down below!
There is much more street food in our Iran food videos series, get ready for the playlist of a lifetime!!
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Huge Iranian Food Tour!! INSANE KEBABS + Cherry Rice!! | Best Persian Food in Los Angeles!!
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LOS ANGELES, CALIFORNIA - Los Angeles is home to a large Iranian community in a variety of different areas of the city. Today, we’re taking you on an ultimate and unforgettable Iranian (and Persian) food tour in LA, and I can’t wait to share all the delicious food with you now!
Huge thank you to Nia & Sahra, who are both originally from Iran, now living in LA for joining me on this epic day of Iranian food. Follow their food adventures here:
Here are the places we ate at in this LA food tour:
Attari Sandwich Shop ( - We started off this Persian food tour in Tehrangeles, one of the first Iranian communities in LA. One of the most legendary restaurants is Attari Sandwich Shop, where along with many dishes, they are famous for their lamb tongue and brain sandwich. It’s so good!
Saffron & Rose Ice Cream ( - Across the street you’ll find Saffron & Rose Ice Cream for fantastic Persian ice cream and Shirazi style falooda.
Raffi's Place ( - If there’s one Persian restaurant in LA, or in all of the United States that you must try, it has to be Raffi's Place. We had the honor to meet Mr. and Mrs. Raffi, they showed us around their amazing restaurants and we ate lunch with them. They have a hugely inspirational story of how Raffi's Place became one of the greatest Persian restaurants in LA, and the food is outstanding. Don’t miss all the different kebabs and varieties of rice.
Nersses Vanak Restaurant ( - Finally to complete this ultimate day of Iranian food in Los Angeles, we went to Nersses Vanak Restaurant, a relaxed, and again family run Iranian restaurant. Along with a full menu of kebabs and stews, one of the main dishes to eat is their legendary dizi - a stew of lamb, beans, and potatoes, cooked down until fall apart tender - it’s a favorite dish of Iran for me. Their lamb shank is also pilgrimage worthy.
And that completes an amazing day of eating some of the best Iranian food in Los Angeles - in the United States!
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American Eats IRAN!! RARE MiddleEastern Food Tour!! (Full Documentary)
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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at or IG: @amirbond0007
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Top 10 Places to Visit in Iran - Travel Documentary
Iran is one of the world’s most beautiful and interesting countries, and an eye-opening travel destination. From mesmerizing desert landscapes to the shores of the Persian Gulf. From the ruins of Persepolis to the modern streets of Tehran. From charming mountain villages to lively historic bazaars.
Today’s Iran is a complicated, intriguing, but also a fascinating place, with some of the most welcoming and curious people you will ever meet. I traveled through Iran in 2013, and in this video I take you back to 10 favorite places that I visited.
For other travel documentaries in a similar ‘Top 10’ format, click here:
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Here’s a brief overview of the content in this video:
We start this journey in Esfahan, one of Iran’s most beautiful and friendliest cities, attracting tourists and travelers from afar. It is filled with captivating monuments, historic buildings, tranquil gardens, museums, and in general provides a great introduction to daily life in Iran.
After Esfahan, we travel to Kerman, a city on the fringes of the desert. It is most popular for what lies outside the city, the remains of the ‘Arg’ (an ancient citadel), and the small town of Rayen with its beautiful gardens and shrine. Not far from here are the Kaluts, some of Iran’s most spectacular desert scenery. These places are best reached by private vehicle, as public transport here is limited.
Iran has a long coastline and several island, the largest of which is Qeshm, in the Persian Gulf. This island is relatively underdeveloped and retains much of its traditional characteristics. It’s a great way to get an insight into local Bandari culture, and to witness some of the local economy at work, including agriculture, fishing, and the construction of classic ‘lenge’ boats.
Shiraz is regarded as the center of Persian culture for the last two millennia, and has some of the country’s most beautiful ancient bazaars and historic mosques. It’s also home for the tombs of Hafez and Sa’di, two poets that hold a special place in Iranian society and literature. The ruins of Persepolis, just outside Shiraz, evoke images of a thriving ancient Persia, and should not be missed.
The next destination is Tehran, the bustling capital city, and beating economic heart, of Iran. As the most secular and liberal city in the country, it’s the best place to learn about modern Iran. Qom, on the other hand, is one of the conservative ‘strongholds’ in the country, and provides an interesting contrast with Tehran.
We travel further to Kandovan, a beautiful mountain village where some of the houses are carved out of eroded rocks. It’s near Tabriz, the final destination in the video, famous for its magnificent bazaar.
IRAN - Top 10 Iranian dishes ( Iran Program Presstv ) ( Fars Travel Company )
The delicious Iranian food you are about to see were carefully selected by Gisoo Misha Ahmadi as she came up with Iran’s top ten favorite dishes.
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Thanks for all your support, rating the video and leaving a comment is always appreciated! Please: respect each other in the comments. Fars Travel is taking you on a journey to the Iran's most beautiful and fascinating places. Get inspiration and essentials with our travel guide videos and documentaries for your next trip, holiday, vacation or simply enjoy and get tips about all the beauty in the Iran...
Street Food in Iran!!! AND What People in Iran are Really Like!!!
????IRAN FOOD TOUR! WHAT CNN WON’T SHOW YOU! »
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Thanks to Mohsen (IG: @steakblog) and Hediye (IG: @hediyeghalijaei) for coming along with me on the Best Ever Iran Street Food Tour!
This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran.
A huge thanks to our Patrons, John Smith, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, John Smith, Muhammad Octovan, Andres Glaze, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:
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STREET FOOD IN IRAN
1. Food Stall: Sour Fruit Aloche
ADDRESS: Darband, Tehran, Iran
???? FRUIT ALOCHE: Soak dried fruit (plums, berries, apricots, cherries, etc.) in sugary sour syrup and then serve.
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2. ALI BABA VITAMINEH: Majoon
ADDRESS: District 12, Tehran, Iran
SOCIAL: @alibabamajoon
????MAJOON: In a blender, mix together milk, saffron ice cream, vanilla ice cream and palm sap. Add coffee, cocoa, cinnamon and banana essence for flavor. Pour in fig, coconut powder and damask rose, then add granules (for fruit puree), walnut, sesame, pistachio mill, rose water, egg yolk, cream and pineapple compote.
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3. Food Stall: Sohan
????SOHAN: In a bowl, mix together egg yolks, flour, sprouted wheat flour saffron, sugar and vegetable oil. Add heat until it becomes dense after 20 minutes. Remove from mixing vessel and portion into smaller pieces. Smash it and then top with pistachios and/or almonds. Cut it into squares and serve.
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4. Bakery: Taftan
ADDRESS: Tehran Province, Tehran, Iran
????TAFTAN: Sift the flour into a bowl and add salt. Add yeast and yogurt and mix well. Knead well into a smooth dough by adding milk. Set aside the dough for fermentation. Brush oil on the dough and divide it into equal portions in a ball. Using only your fingertips, press lightly to make groves all around. Cook in a hot tandoor for fifteen to twenty minutes, basting with the remaining ghee once halfway through the cooking. Serve hot.
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5. SHATER ABBAS: Koobide + Kababe Negini + Kabab Barg + Boneless Chicken Kebab
ADDRESS: Tehran Province, Tehran, Nori, No. 8, Iran
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries, please email: marketing@befrs.com
Top 10 IRANIAN FOOD 2020
hello guys welcome back , these are the TOP 10 IRANIAN FOOD 2020.
these are the most top 10 popular iranian food 2020 dishes
#top10iranianfood2020#streetfoodtehran#iranfood
1, KALE PACHE...
2 , GHORME SABZI.... red kidney beans
3 , AB GOOSHT.... is the most traditional dishes.
4, KOFTA TABRIZI..... rice ball
5 , ASH RESHTEH....classic persian noodle soup with beans and herbs
6, BAGHALLI POLO
7, KASKKE BADEMJAN....fried or grilled eggplants
8, GHEYMEH
9, KABAB KUBIDEH AND KABAB BARG
10, CUTLET
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North of Iran talking about ta'arof means be my guest
NORTH OF IRAN ; ttps://youtu.be/5i5FshIORxo
ABOUT US (Adam & Paula) June 2016 , We sold Everything We Owned in China. To Travel the World with Our Babies , Starting with IRAN . Since then, we’ve been planning Our Travel Videos about Our life in IRAN and the Experiences we Encounter while Traveling , join us on this great Mission by Subscribing to our Channel now .
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Most UNIQUE Middle Eastern Street Food in IRAN!!! EXTREME Iranian Street Food Tour!!!
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Thanks to Soleiman, Mohsen Sadri (IG: @steakblog) and Parnian (IG: @themagnificentparni) for coming along with me on the Best Exotic Food Tour in Iran!
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EXOTIC FOOD IN IRAN
1. TABAKHI KAJ: Kaleh Pacheh + Abgoosht
ADDRESS: Tehran, Iran
???? KALEH PACHEH: Clean the sheep heads and place into a large cooking vessel filled with water. Add the sheep hooves and allow it to boil for one hour. After, take the broth and place in a shallow pot. Leave the sheep heads resting in the broth to soak up moisture. Place the sheep brain in broth. In a separate bowl, add the rendered sheep fat. On a platter, add cheek meat (break off the cheek meat), tongue (remove the tongue from the jaw and peel the outer layer), eyeball socket (remove eyeball socket from sheep head), full hoof, brain (broken into two pieces). Pour broth over all of the meat on the platter, keeping the meat hot and fresh. Drain the broth and add rendered sheep fat on top with cinnamon.
????ABGOOSHT (Meat Water): Mince cooked sheep brain meat and place in a small bowl with sheep broth, pure fat and cinnamon. Add lime to mixture and Iranian bread.
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2. GOLE ROZE: Faloodeh
ADDRESS: Tehran, Iran
????FALOODEH: Frozen wheat starch noodles in a rose water liquid/syrup. Add sour cherry syrup on top.
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3. ZEYTON TALA: Yogurt Stew
ADDRESS: Isfahan, Iran
SOCIAL MEDIA: @zeyton_tala
????YOGURT STEW: Saffron Liquid Mixture: Blend 60 grams of saffron and sugar to a powder and then mix with water. Stew Assembly: Mash stewed mutton neck and six buckets of unsweetened yogurt. Add saffron liquid mixture and sugar.
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at or IG: @amirbond0007
A huge thanks to our Patrons, Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:
For business inquiries, please email: marketing@befrs.com
Iran's Most IMPORTANT Food!!! They CANNOT Live Without It!!!
???? STREET FOOD IN IRAN! »
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????SUPPORT OUR MISSION»
A huge thanks to our Patrons, John Smith, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, John Smith, Muhammad Octovan, Andres Glaze, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:
Stay safe online & unblock any site you want while traveling by using Get 3 months free with 1-year plan! (49% off)
Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music:
#BestEverIranTour #BestEverFoodReviewShow #BEFRS
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TEHRAN’S MOST IMPORTANT FOOD
1. SEYED MEHDI: Aash Reshteh + Halim
AASH RESHTEH: Boil lentils and add in mixed herbs (parsley, dill, leeks, tarragon, cilantro). Allow it to cook for 20 minutes. Add in chickpeas, kidney beans, pepper and salt. In a separate pan, add turmeric to oil and then add fried onion and allow it to brown before adding to the main pot. Add wheat noodles (reshteh) and allow it to cook for another 20 minutes. Serve with fried onion, fried mint and sour yogurt on top.
HALIM: Boil wheat for five hours. In a separate pot, boil lamb chunks as well. Mix both boiled ingredients together and build congealed texture. Eat for breakfast with salt, sugar, cinnamon, olive oil, coconut oil and drizzled butter
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran.
Selected tracks via Audio Network
For business inquiries, please email: marketing@befrs.com
Top 11 Dishes to Eat When You Are in Iran (Traditional foods in the world)
Top 11 Dishes to Eat When You Are in Iran
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Whilst traveling around Iran you are sure to come across a stunning variety of culinary delights. From traditional stew dishes to succulent kebabs and heartwarming soups, each region has something to offer. The variance in ingredients and dishes is partly owed to the diverse climates which exist across the country, resulting in only the richest of ingredients that are used for cooking. Here is a breakdown of the top 11 must-try traditional dishes for you.
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Top 10 Restaurants to Visit in Tehran | Iran - English
#TehranRestaurants #RestaurantsInTehran
Setting the criteria for our list of the 10 best restaurants in Tehran was the easy bit. Anywhere we felt compelled to revisit again and again was instantly in. We’re excited to give you Tehran's top 10 restaurants to visit in Tehran, presented in no particular order. In our list surely the ultimate guide to the best restaurants in Tehran – you’ll find it all: the best new openings, classic cheap eats.
What they all have in common is that they serve some of the best dishes in Tehran best restaurants for any budget, with service befitting the setting. In short, if you’re looking for a great meal, you’ve come to the right place.
Tehran has no shortage of excellent restaurants in Tehran. Almost every month, there is another new spot to eat opening in the city. Since we are spoiled for choice on where to dine, it might be hard to pick where to eat next. So to help you figure out the places you need to try, we've gathered up a bucket list of the best restaurants in Tehran that you won't regret going to.
Apricot Wanderer's mission is to promote the beauty of the capitals of the world as well as cities and promote the tourism of those cities.
There are many beautiful restaurants in Tehran. Iran has some of the best restaurants in Tehran. We collected data on the top 10 restaurants to visit in Tehran. There are many famous restaurants in Tehran and some of them are beautiful restaurants in Tehran. People from all over Iran love these Tehran beautiful restaurants which are also Tehran famous restaurants. In this video, we will show you the beautiful restaurants to visit in Tehran.
Please like this video and subscribe to our YouTube channel Apricot Wanderers and press the Bell icon to stay updated for more videos.
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10 Weird But Delicious Iranian Food
Food and gastronomy is a huge part of Iranian culture. It’s also the perfect destination if you are a foodie. You can try so many mesmerising and fascinating dishes.
Travelling to a land so vast with different nationalities and religions living together means that you will have the chance to experience a very different, delicious, and diverse food culture.
From east to west and north to south, despite sharing some basic similarities, every region, every city, and every province of Iran has something unique to offer.
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SURPRISING Iranian Food in Tehran!!! Serving Over 6,000 People a Day!!!
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BUSIEST RESTAURANT IN TEHRAN
1. AZARI TRADITIONAL TEAHOUSE: Dizi
ADDRESS: Near Rah-Ahan Sq, Valiasr Ave, Tehran 11369 Iran
OPENING HOURS: 10:00AM - 11:00PM
DIZI: Add chickpeas, white beans, lamb and lamb fat to a claypot. Add water and cook for 4 hours. After cooking, add potatoes and a sauce made of tomato purée. Add turmeric, lemon powder, salt, chili powder and tomatoes.
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2. MOSLEM RESTAURANT: Cholo Gardan + Tahchin
ADDRESS: District 12, Tehran Grand Bazaar, Tehran 11369, Iran
CHOLO GARDAN (Sheep Neck): Saute sheep neck with caramelized onions. Add salt, turmeric and saffron, then add water. Allow it to cook slowly (boil) for 2-3 hours.
TAHCHIN (Tadiq with Chicken) - YELLOW COOKED RICE: Start with white rice and mix in saffron, eggs, yogurt and vegetable oil. Mix and flatten and then cook in an oven. Top the square piece with saffron rice and dry barberries. Chicken: Cook chicken in tomato paste, turmeric, salt and pepper.
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????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran.
A huge thanks to our Patrons, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, Muhammad Octovan, Andres Glaze, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:
Selected tracks via Audio Network
For business inquiries, please email: marketing@befrs.com
Street Food in Iran - INSANE 10,000 Person FACTORY Tour + BEST Iranian Food in Tehran, Iran!!!
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Street Food in Iran is the BEST! Today, we're going for a FULL ON Iranian Street Food Tour through the Old Bazaar of Tehran! Last Iran vid:
Thanks so much Mr. Taster (Go follow him!)
Thanks so much for arranging our trip! Check them out if you're thinking of traveling to Iran!
Today in this Iran food video, we're traveling to Iran too meet up with Mr. Taster. He is bringing us for a FULL ON Iran food ADVENTURE through the old grand bazaar to taste some AUTHENTIC Persian food in Tehran, Iran! All of the BEST Iranian cuisine!
Our Iran Food Playlist:
Make sure to watch all the way to the end of this street food video, because it is PACKED with delicious food that is going to make you want to travel to Iran immediately!
In this Iran travel video, we're going DEEP into the grand bazaar for all the classic Iranian dishes. First up, Mr. Taster is bringing us to try the DIZI, a famous Persian dish made of lamb fat, potato, chickpea, and tomato. It is one of the BEST lamb stews I've ever tasted!
Restaurant name: Haj Sadegh
Address: +1 Floor, Saraye Mojtabaei, Tehran Grand Bazaar
After this, Mr. Taster is bringing us for the BEST Iranian food in Tehran, the Tahchin! He's bringing us to the #1 Iranian restaurant in Tehran, Moslem Restaurant! Here, the Tahchin is FULL of butter and saffron and barberry, a very special local berry! And it's served with PERSIAN CHICKEN CURRY!!! Loaded with onions and turmeric, it's so delicious! This restaurant serves 10,000 people per day!
After this, I'm exploring a little more of the Grand bazaar in Tehran and finding some persian tea at the Haj Ali Darvish Teahouse before meeting up with Mr. Taster again for Iran's most famous food, the ghormeh sabzi. Iran tourism is worth it just to try this dish!
We are going to FlyLand food complex to go into the kitchen to see the Ghormeh sabzi recipe from the chefs themselves before tasting it ourselves! It was full of lamb fat and herbs and greens! Delicious!!!
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IMPOSSIBLE Dinner in Iran!!! Home-Cooked Ghormeh Sabzi, the National Dish of Iran!!!
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FAMILY MEAL IN IRAN
1. DARVAZEH TEHROON: GEH MEH
ADDRESS: Tehran, Iran
OPENING NIGHTS: 9:00AM - 12:00AM
SOCIAL MEDIA: @darvazehtehroon
2. FAMILY HOME: Dolme + Sabzi + Mirza Qasemi
ADDRESS: Tehran, Iran
????????DOLME: Mix rice, fried onions, beans, herbs, turmeric, garlic, yogurt. Stuff mixture inside a grape leaf and fill pot. Add butter and water. Cook on the stove on low heat for one hour.
????????SABZI: Start by sauteing onions. Add turmeric and chili powder. Add mutton and fry it up. Add Fried barbs, Beans, Dried lemon, Salt and Water. Boil 2 hours.
????????MIRZA QASEMI: Start with hot skillet and add oil. Add roasted Eggplant, tomato, garlic, turmeric. Add salt and crack in 3-4 eggs. Cook until eggs cook through.
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INSTAGRAM » (@besteverfoodreviewshow)
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at or IG: @amirbond0007
A huge thanks to our Patrons, Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:
For business inquiries, please email: marketing@befrs.com
Iranian Food Safari | Iranian Cuisine
Maeve O'Meara enters the saffron-scented realm of Persian food - one of the most ancient cuisines on earth. She discovers the secrets to cooking tender kebabs, how the rosewater iced dessert faloodeh is made, and why the Persian rice dish zereshk polow is so adored.
Best BREAKFAST in Yazd! Delicious IRANIAN FOOD TOUR in Iran!
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With my time in Yazd, Iran almost at an end, I headed out on one final food adventure before we headed to our next city! Come with me on my fun Iranian village food experience in Yazd, Iran!
Mr. Taster and I would be seeing how a couple of different dishes are made, including shooli ash, which is a popular dish in Yazd, as well as abgoosht (dizi with eggplant), and more!
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After meeting the team, we headed inside the Saraye Jahangara Traditional Hotel, which is a large, traditional house. The grounds were beautiful! They had some beautiful peacocks and a pretty white bird. There were also gardens, a fountain, outdoor seating, a resting area, and more.
They served us some amazing musk willow tea, and then the woman started cooking. They had lamb, tomatoes, potatoes, onions, chickpeas, turmeric, salt, and pepper ready for the dish. They start by boiling the lamb for 10 minutes before adding black pepper and turmeric. The cooking process takes 2 hours!
For the other stew, they had lamb, split peas, apricots, and more! I tried an apricot, which was nice, sticky, and meaty! Then, the woman added turmeric, black pepper, quince, and split peas to the pot. Later, she adds the apricot!
While we waited for them to cook, we started a fire in the sun so we could make some coffee! It was so hot out! It was so hot, they covered our seating area to give us some shade!
These dishes are unique to Yazd, so they’re a must when you come here. We had more musk willow to cool off. Then, they put cacao, sugar, coffee in a pot. It usually takes 2 hours to prepare properly, but we’d be shortening it.
After adding tomatoes and potatoes to another dish, I saw them making rolling out balls of a local bread dough. They add herbs to it and cook it in a tanoor oven. I tried my hand at putting the bread on the wall of the tanoor. Then, they take the bread and lower it toward the fire to let it char a bit.
The bread was nice and fluffy and contained some tasty coriander. It was so good! I couldn’t get enough of it. The sesame seeds in it were also fantastic.
Next, they started on the shooli ash, which is the must-have in Yazd. It’s a beetroot stew, but the beets are white here! Meanwhile, after 2 hours of boiling the coffee, they add cardamom and rose water. The process of making these dishes was pretty long and complicated.
We had a Yazd cake with the coffee. It was a great pairing! I loved the sweetness of them both. The rose and cardamom made it the tastiest coffee I’ve ever had!
Back at the quince stew, she added pomegranate paste and saffron. Then, they make a wheat flour slurry to add to the ash. Everything looked and smelled amazing!
For. The lamb stew, we started by sucking the bone marrow out of the bones while they mashed it up. Finally, it was time to eat!
We started with the shooli ash. You add pomegranate paste to it. It reminded me of borscht, but had a sweetness to it. I loved the crunchy beetroot! Then, we took some crunchy bread and added the abgoosht and meat juice on top. The bread soaked it all up!
The tahdig were like crispy rice patties. I loved the mix of textures! Next was the saffron rice and khoresh-e beh (quince stew). It was very balanced!
Next was the lamb stew with bread. The cinnamon added some sweetness. It was good and hearty and contained the best lamb of all the dishes. The goosht kubideh with onion and bread was fantastic! What a meal!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 91 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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EXOTIC Iranian Food!!! The Most Unique Food of Isfahan City!! (Do They Really Eat That???)
????IRAN MEAT TOUR! »
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Thanks to Parnian (IG: @themagnificentparni) for coming along with me on the Best Ever Isfahan Tour!
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ISFAHAN, IRAN
1. PEDARKHAN: Ab Goosht + Beryan
SOCIAL MEDIA: @pedarkhan_esf
AB GOOSHT (veal/lamb stew): Broth: Cut the windpipe of the lamb. Cut veal leg and lamb leg. Put in a pressure cooker with the sheep fat, sheep bone and two onions. Boil for 30 minutes. Put fresh water in the pot. Add lungs to pressure cooker. Cook for 2 hours. Grind veal and lamb and season with ginger powder, salt and chopped mint. Dish: In a bowl, add pieces of torn sangak bread. Pour in broth and allow the bread to soak. Pour out broth and drizzle the fat on top. Add kashk (sour yogurt) and drizzle more fat on top. Add chopped mint, cinnamon, a slice of tomato, pickled cauliflower and minced lung meat into the bowl. Top with sesame seeds, saffron (sauce/water) and almonds
BERYAN (bread with minced meats): On a grill, mix minced veal and lamb with chopped mint and saffron. In a giant spoon/mini skillet, add cinnamon and sesame seeds. Scoop the mixed veal and lamb and put it into the giant spoons/mini skillets and cook over fire. While this is cooking, take a piece of sangak and drizzle fat on it. Put a scoop of lung meat on the bread. Add green pepper, half a boiled tomato and yellow pickled cauliflower. Add the cooked veal/lamb on top of the bread. Top all of this with almond, mint and saffron sauce. Fold the bread in half and enjoy.
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2. KEBAB RESTAURANT: Variety of Kebabs
KEBABS: Cut the meat into cubes and place on a skewer. Grill sheep heart, liver and kidney kebab. Wrap the kebabs in bread and remove the skewers. Eat with this bread, yogurt and basil.
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3. DALMAN (GAZ FACTORY): Gaz (candy)
SOCIAL MEDIA: @gazdalman
GAZ: Mix water, sugar and glucose and cook for 2 hours. Add some rose water, honey and herbal manna (desert plant sap). After cooking for 2.5 hours, add egg white. After cooking for 3 hours, add pistachios and almonds. Remove from heat and place it on flour so it doesn’t stick. Put in trays to cool down. Cut smaller and package.
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at or IG: @amirbond0007
A huge thanks to our Patrons, David Baliles, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:
For business inquiries, please email: marketing@befrs.com
Top 10 Restaurants you must try in Mashhad, Iran (Part 1)
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Tasting the world's best Kaleh Pache in Hamid Tolo's restaurant, Sevom Esfand's nostalgic Pirozhki, and the preparation of Sholeh Mashhadi , the most famous dish of Mashhad, were all among the reports we got on the first day of my trip to Mashhad.
I decided to travel to this city to introduce ten special and nostalgic locations of Mashhad, the city where I actually grew up and where my family lives. Mashhad is known as the city of food and of course the city of Imam Reza, the eighth Imam of Shiye Muslims.
First, we went to Hamid Tolo's restaurant, which I must say is by far the best restaurant in the world.
At first, they brought us a delicious brain juice that has Sangak bread pieces and a mixture of brain broth and meat, you can pour some lemon juice and enjoy it, it is wonderful. The tongue, eyes, Bana goosh are also very famous here, and it is a amazing with fresh Sangak bread.
To stay in Mashhad, we chose Ghasre Talei International Hotel, which has very good facilities, such as a swimming pool, sauna, jacuzzi, Turkish bath, various massages, billiard room, gym, etc., which provide the highest quality services.
They have luxurious and very comfortable rooms and suites that are equipped with the best and most modern facilities that make for a very good stay.
After a little rest, we decided to go to Sevom Esfand's Pirozhki, one of the most memorable food locations in Mashhad, which is 38 years old, and when I was a child, I used to come here a lot with my mother and eat Pirozhkis. They have delicious pirozhkis. I've really never had anything like it anywhere and the most important thing about their pirozhkis is their homemade dough, which is unique.
They have four types of pirozhkis, roast beef pirozhki, minced meat pirozhki, chicken pirozhki and pizza pirozhki, which I think the first two are one of a kind.
And as for Shole Mashhadi, which is arguably the most famous traditional dish of Mashhad and is very popular among Mashhadis, it is mostly cooked on special days.
To report on the process of making this unique dish, we came to Reza's Shole shop and they explained to us that Shole Mashhadi is similar to Haleem, but at the same time it has nothing to do with Haleem, and they use legumes instead of wheat, and of course, shredded sheep meat. It has five types of beans, red beans, Rashti beans, pinto beans, and chickpeas, which are combined together with mutton, bulgur, and rice, which takes about twenty hours to prepare and must be mixed.
The higher the amount of meat, the higher the quality of Shole Mashhadi. After it is ready, when it is served, gheimeh stew is added on to the Sholeh Mashhadi, which is extremely delicious.
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SHIRAZ, IRAN - Shiraz is one of the most beautiful cities in all of Iran, and once you get there you will immediately know why. The architecture, ancient history, the kindness of the people, and the delicious Iranian food, all contribute to making it such a special city. In this ultimate Iranian food tour of Shiraz, we will eat the most iconic foods of Shiraz, from street food to faloodeh, to home cooking!
Breakfast in Shiraz - Ash Sabzi, which is a porridge of lamb, beans, and tarragon, is a staple of Iranian breakfast, and the best of the best is in Shiraz. It’s a special dish, it’s filling, and it’s incredibly tasty. We went to the right place, it was packed and they sell about 1000 kilos of ash sabzi per day. We also tried their haleem - Porridge of lamb and wheat - that was different from any other versions I’ve ever had. Delicious way to begin this food tour.
Nasir-ol-molk Mosque - The Pink Mosque - One of the most magnificent sights in Shiraz is the Nasir-ol-molk Mosque, also known as the Pink Mosque. The decorations, mosaics, and light, will make you stand in awe.
Jamshidian Lemon Juice, Shiraz, Iran - Shirazi Faloodeh - Persian dessert since 400 BC! There’s no way you can go to Shiraz and miss out on Shirazi faloodeh, a dessert that’s popular now around the world, but started in Shiraz. And we tried an original version.
Tomb of Hafez - Shiraz, Iran - Next up on this ultimate tour of Shiraz, Iran, we visited the Tomb of Hafez, a famous poet. The traditional Persian gardens are spectacular.
Parhami Traditional House ( - This was a real treat of a meal - a home cooked traditional Shiraz food meal at Parhami Traditional House. The food and hospitality were on the next level. Here are some of the main dishes we tried:
Kalam Polo Shirazi - Persian cabbage rice
Ghormeh Sabzi - Persian herb stew
Ghanbar Polo - Rice, meatballs, nuts and dried fruit
Koofteh Sabzi Shirazi - Herb and vegetable balls
Thank you to everyone who made this day so special, and to everyone we met in Shiraz, Iran!
Thank you to Ghasr Setareh ( for arranging our trip to Iran.
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